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Cook/Baker skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical cook/baker skills. We ranked the top skills for cook/bakers based on the percentage of resumes they appeared on. For example, 18.6% of cook/baker resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cook/baker needs to be successful in the workplace.

15 cook/baker skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/bakers use kitchen equipment:

Inspected & cleaned commercial kitchen equipment, utensils, and work areas in order to ensure cleanliness and functional operation.
Operate a number of kitchen equipment (conventional and convection ovens, mixers, choppers and slicing machines).

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook/bakers use food service:

Utilize food service management directing kitchen operations.
Provided prompt, hot food service to adjoining building by cooking meals in annex kitchen and transporting meals from main kitchen.

3. Patients

Here's how cook/bakers use patients:

Prepared foods for cafeteria and patients, operated cash register in cafeteria, sanitized food preparation and service areas.
Cooked and/ or baked and Prep cooked for hospital Patients, Doctors, Cafeteria, and catering,

4. Food Handling

Here's how cook/bakers use food handling:

Tasked with the supervision and production of daily meals in accordance with food handling procedures and codes.
Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.

5. Cleanliness

Here's how cook/bakers use cleanliness:

Maintained cleanliness and assisted customers, operating on Holidays/weekends.
Assisted in development of operating systems to improve cost effectiveness, cleanliness, and timeliness of food operation.

6. Math

Here's how cook/bakers use math:

Clean driving record, good sense of direction, clean-cut dress, along with basic mental math skills.
Possess basic math skill and working knowledge of cooking measurements.

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7. Safety Regulations

Here's how cook/bakers use safety regulations:

Checked equipment to ensure that it met healthy and safety regulations and performed maintenance or cleaning, as necessary.
Prepare breakfast and lunch, clean kitchen, maintain food safety regulations

Select Skills To Add To Your Resume

Kitchen Equipment

Food Service

Patients

Food Handling

Cleanliness

Math

8. Culinary

Here's how cook/bakers use culinary:

Gained a wealth of knowledge in all aspects of culinary, sanitation and organizing.
Performed research on any given culinary or nutrition based questions guests may of had.

9. Steamers

Here's how cook/bakers use steamers:

Operate large cooking equipment such as grills, deep fryers, bun toaster, steamers, and hot dog grills.
Handled and worked with steamers, drums, and pots and experienced with all types of kitchen utensils.

10. Safety Standards

Here's how cook/bakers use safety standards:

Controlled and maintained safety standards.
Maintain hygiene and safety standards Manage inventory of supplies Store utensils, supplies, and equipment appropriately

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cook/bakers use food products:

Created a daily menu based on available food products.
Job duties included food preparation, weighing and properly packaging food products, linecook, baker, and various cleaning duties.

12. HACCP

Here's how cook/bakers use haccp:

Followed haccp and sanitation practices daily.
Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.

13. Quality Food

Here's how cook/bakers use quality food:

Plan, prepare and served nutritious, quality food.
Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.

14. Food Storage

Here's how cook/bakers use food storage:

Maintain clean, safe and sanitary work area, including food storage areas, and refrigerators/freezers.
Assisted in maintaining food storage areas in a clean and correct manner.

15. Food Preparation

Here's how cook/bakers use food preparation:

Follow regulatory agency requirements with regard to food preparation, cooking and service.
Supervised food preparation and cooking.1994 - 1997Held various part-time and summer jobs through high school while maintaining good grades.

5 Cook/Baker Resume Examples

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Judy Gray Cook/Baker Contact Information Atlanta, GA (480) 555-4210 jgray@example.com Skills • Food Service • Safety Standards • Menu Items • Cooking Surfaces • Positive Attitude • Cuisine • Crew Members • Fresh Food • Test Foods • Large Quantities Employment History Cook/Baker 2017 - Present Aramark Atlanta, GA • Carry out sanitation standards, regulate food safety, observe and record temperature logs and checklists. • Prepare menu items per company standards. • Ended launching a food service application, delivering and preparing gourmet salads while also running the morning bakery. • Inspected and cleaned food preparation areas, such as equipment and work surfaces. Breakfast Cook 2010 - 2017 Zaxby's Atlanta, GA • Operated and maintained high volume cooking equipment.Used consistant communication with co-workers and managment to insure exceptional service to guest. • Worked closely with team to produce quality food and service to exceed company standards. First Cook 2000 - 2010 Zaxby's Atlanta, GA • Presented correct and high quality meals for customers. • cook, grill, food preparation, cleaning, food health and cleanliness training • Run grill and fry station Ensure all food preparation areas, utensils, stoves and cooking areas are sparkling clean. • Cook and package batches of food such as hamburgers and fried chicken Clean food preparation areas, cooking surfaces and utensils Education Bachelor's Degree History 1997 - 2000 Arizona State University Phoenix, AZ


Vincent Mills Cook/Baker Contact Info Miami, FL (250) 555-6935 vmills@example.com Skills DishesStaff MembersDeep-Fat FryersLarge QuantitiesBuffet LineCuisinePizza OvenSteam TablesDecorative Food DisplaysSpecial Events Employment History Cook/Baker 2020 - Present Burger King Miami, FL • Prepare simple dishes such as salads, entrees etc. • Prepare food items as and when necessary Maintain sanitation, health, and safety standards in work areas. • Insured food was consumed by expiration dates by labeling and dating food products. • Prepared, seasoned and cooked soups, meats, vegetables, desserts and other menu items. Grill Cook 2018 - 2020 Pizza Hut Dallas, TX • Provide superior customer service to customers. • Displayed excellent customer service while greeting, seating and waiting on customers. • Included daily prep, cooking, cleaning, answering phones, customer service. • Prepared food* Cleaned kitchen/washed dishes* Took phone orders* Coordinated among team during busy periods • Cleaned food preparation areas, stock workstation. • Cook, take customer orders via phone, and clean the dishes. Breakfast Cook 2016 - 2018 Chipotle Mexican Grill Phoenix, AZ • Maintain FOH and BOH cleanliness and safety based on Health and Sanitation standards. • Deliver outstanding customer service while taking/preparing customers orders while they waited. • Accomplished tasks while practicing safety and sanitation standards. • Provide exceptional customer service to customers. Education Bachelor's Degree Criminal Justice 2013 - 2016 Arizona State University Phoenix, AZ


Judy Gray Cook/Baker Atlanta, GA jgray@example.com (480) 555-4210 Experience Cook/Baker 2017 - Present AramarkAtlanta, GA • Carry out sanitation standards, regulate food safety, observe and record temperature logs and checklists. • Prepare menu items per company standards. • Ended launching a food service application, delivering and preparing gourmet salads while also running the morning bakery. • Inspected and cleaned food preparation areas, such as equipment and work surfaces. Breakfast Cook 2010 - 2017 Zaxby'sAtlanta, GA • Operated and maintained high volume cooking equipment.Used consistant communication with co-workers and managment to insure exceptional service to guest. • Worked closely with team to produce quality food and service to exceed company standards. First Cook 2000 - 2010 Zaxby'sAtlanta, GA • Presented correct and high quality meals for customers. • cook, grill, food preparation, cleaning, food health and cleanliness training • Run grill and fry station Ensure all food preparation areas, utensils, stoves and cooking areas are sparkling clean. • Cook and package batches of food such as hamburgers and fried chicken Clean food preparation areas, cooking surfaces and utensils Skills Food Service Safety Standards Menu Items Cooking Surfaces Positive Attitude Cuisine Crew Members Fresh Food Test Foods Large Quantities Education Bachelor's Degree History 1997 - 2000 Arizona State UniversityPhoenix, AZ


Roy Alexander Cook/Baker Employment History Cook/Baker 2020 - Present McDonald'sBaltimore, MD • produce desired order in a timely manner Uphold a positive attitude and provide quality customer service. • Operated all kitchen equipment adeptly. • Job Description: Fry Cook and Dishwasher. • Worked as part of a team, providing improved workflow and customer service. • Prepare and store food according to Company standards. Cook House Labour 2019 - 2020 AramarkBaltimore, MD • Attend food service meetings with staff after work hours. • Executed excellent verbal and written communication. • Trained kitchen crew and made sure followed the sanitation standards. • Prepared various entrees and menu items following established recipes. • Cleaned food preparation equipment and tools. Dietary Assistant 2009 - 2019 Genesis HealthCareBaltimore, MD • Worked tray line, assist residence with meals, helped prep meals, promoted to Dietary • Assisted in planning special diets and nutrition education programs for patients. • Directed and supervised work of dieticians, food service supervisors and cooks. Education High School Diploma 2009 - 2009 Contact Information Baltimore, MD (590) 555-1364 ralexander@example.com Skills Special Diets Food Service Food Trays Company Policies Positive Attitude Menu Items Kitchen Equipment Dishes Special Events Steam Tables


Kathleen Collins Cook/Baker Houston, TX (650) 555-5246 kcollins@example.com Skills Clean Kitchen Food Preparation Steam Tables Positive Attitude Food Service Menu Items Kitchen Equipment Menu Planning Dishes Food Prep Items Employment History Cook/Baker 2012 - Present Denny'sHouston, TX • Weighed, evaluated, mix ingredients, set-up stations, & operated all kitchen appliances. • Plan and price menu items. • Prepped and portioned food according to company standards. • Cleaned and sanitized food preparation areas to ensure safe consumption for restaurant guests. • Organize all work stations, and kitchen equipment in accordance with manufactures instructions maintaining 100% environmental safety. First Cook 2008 - 2012 BJ's RestaurantsFort Worth, TX • Catered Banquets -Prep and prepare all menu items -Timely completion of many projects for the Executive Chef Breakfast Cook 2007 - 2008 SonicFort Worth, TX • Cooked and served food products according to instructions. • Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage areas. • Trained new employees Maintained a positive attitude and relaxed demeanor during lunch and dinner rush Worked multiple positions when needed. • Worked on the food line making pizza of the days I was on dishwasher Education High School Diploma 2007 - 2007

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List of cook/baker skills to add to your resume

The most important skills for a cook/baker resume and required skills for a cook/baker to have include:

Kitchen Equipment
Food Service
Patients
Food Handling
Cleanliness
Math
Safety Regulations
Culinary
Steamers
Safety Standards
Food Products
HACCP
Quality Food
Food Storage
Food Preparation

Cafeterias
Slicers
Kitchen Appliances
Fifo
Stoves
Portion Control
La Carte
Broilers
Fine Dining
Allergies
Oven Temperatures
Spoons
Bakery Products
Clean Kitchen
Cooking Food

Hot Food
Production Schedules
Mix Ingredients
Cold Food
Food Orders
Menu Planning
Roasting
Fryers
Deep Fat Fryers
Groceries
Display Cases
Nutritional Restrictions
Large-Volume Cooking Equipment
Facility Residents

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Cook/Baker Skills

Updated January 8, 2025

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