Cook Jobs in Badger, AK

Dave and Buster's - Anchorage is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Anchorage, AK. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available with competitive rates Referral bonus available What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $17.00 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Kenai Fjords Tours. As the Prep Cook, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. You will have a range of duties in order to assist team members including: Sanitize work areas during shift and before the next shift Ensure all equipment is clean Follow and complete prep list each day Use standard recipes and presentations Prepare prep list for following shift What skills and experience do you need for this job?: Commitment to delivering exceptional guest service Excellent interpersonal and communication skills Knowledge of proper and up to date food handling and health requirements Kitchen experience What will your work environment be like?: Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You’ll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Dishwasher/Prep Cook! Summary of position: The primary purpose of this position is to be responsibly operate the dishwasher machines, to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Restocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk-ins and freezers, as well as managing trash, bottle and recycling removal. As a Prep Cook the position will be responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. The duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Maintains the sanitation and maintenance of a safe work and food prep environment. Qualifications: High school diploma or equivalent GED; prior hotel or hospitality experience preferred Demonstrate excellent organizational skills, communication skills, and problem-solving skills Washington Food Handlers permit required, or ability to obtain one. How we can elevate your career: Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder. Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day. If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today. Why work for NSH? Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical and Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans With Match Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Earned Wage Access Retirement Planning To learn more about our company please visit our web site at ******************* Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Breakfast Cook Availability: May - September Responsible for cooking and stocking food and service ware for breakfast buffets for clearing tables during the complimentary breakfast period to ensure guest satisfaction. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS Prepare foods such as cut fruit, coffee, juices, cereals, breads, etc.; replenish food on cold lines and buffets as needed and inspect display tables. Observe and ask guests about their needs and levels of satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area. Clear and clean tables as they become available; wash utensils, china, etc.; clean up spills; remove trash; replenish guest tables and self-service stations as needed Clean work areas and floors (sweep, mop or vacuum) for appearance and safety. Adhere to all Marriott specifications to the brand. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform additional tasks to include returning reusable foods to the storage, cleaning and draining all machines and equipment, and assisting Breakfast Cook. Make supply list for next day and complete inventory reports. Attend required meetings. Follow hotel standards for safety and security SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Ability to effectively communicate with guests and co-workers and to fully comprehend guest requests. Ability to recognize conditions that promote food contamination and take appropriate action; adhere to sanitation guidelines for handling food when both bussing and stocking. Ability to maintain perspective and composure in demanding business situations such as an irate guest, rush of cleaning or being short-staffed. Ability to divide attention among several tasks going on at one time. Ability to work cooperatively with others to achieve group work goals. Ability to effectively deal with guest issues and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Ability arrive to work on time and when scheduled. Ability to stand on feet up to 7 hours a day and work in a fast-paced environment NOTICE: The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.

* We are hiring immediately for a full time and part time COOK position. * Address: 1731 South Chandalar, Fairbanks, AK 99775 Note: online applications accepted only. * Schedule: Full time and part time schedules. Open availability. Hours and days may vary; more details upon interview. * Requirement: No experience required. Willing to train! * Pay Range: $17.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1398043. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. * Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. * Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: * Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: * Medical * Dental * Vision * Life Insurance/AD * Disability Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Incumbent is responsible for preparing and cooking meals for consumers, planning menus, tracking inventory and ordering foodstuffs and supplies. Prepares, cooks, and serves meals. Determines time and sequence of cooking operations to meet meal-serving hours. Washes dishes and cleans kitchen and kitchen equipment. Stores food properly and safely, using established labeling and disposal standards. Stocks food items on appropriate shelves with accurate labeling. Provides snack trays and specialty foods as directed for special events. Maintains kitchen facilities in compliance with OSHA regulations. Provides meals to the Women and Children's Center for Inner Healing. Plans menus and maintains kitchen inventory. Completes daily kitchen checklist. May be involved with researching and preparing culturally appropriate foods. Orders supplies from vendors on a weekly basis and schedules service and maintenance of kitchen equipment on both a regular and as-needed basis. Provides accountability for supply and service expenses and receipts for food purchases. Attends regularly scheduled cooks meetings, and other program meetings. Completes and provides timely documentation to supervisor in accordance with established standards. Perform other job-related duties as assigned. NECESSARY KNOWLEDGE, SKILLS, AND ABILITY Familiarity with Behavioral Health policies and procedures. Ability to report to work in a timely manner. Knowledge of customer service concepts and practices. Understanding and sensitivity to diverse cultures and lifestyles, as well as cross-cultural communication styles. Skill in operating personal computer utilizing a variety of computer software. Skill in managing multiple priorities and tasks concurrently and meet deadlines. Skill in oral and written communication. Skill in establishing and maintaining cooperative working relationships with colleagues, supervisors, and consumers. Ability to accurately follow verbal and written instructions. Ability to work independently as well as with teams. MINIMUM QUALIFICATIONS (Education & Experience) High school diploma or GED. Minimum of three (3) years' experience in institutional style cooking. Valid Alaska Driver License. For company insurance purposes, must be 25 years of age. Certified State of Alaska Food Protection Manager or ability to obtain within 30 days of hire. Current CPR/First Aid or ability to obtain within 30 days of hire. PREFERRED QUALIFICATIONS (Education & Experience) Technical or vocational training related to field.

This position at our Pioneer Home - Fairbanks contract is covered by a collective bargaining agreement between NMS and Laborers' Local 942 and membership in the union, including deduction of dues, is a required term of employment. The Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen. **Responsibilities** + Performs all main line food production duties. + Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. + Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. + Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. + Assists in training of food service personnel. + Arranges for food service workers to complete smaller item preparation. + Oversees food serving lines and coffee bars, ensuring food items are properly stocked. + Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items. + Follows all Food Safety Standards (HACCP). + Completes all freezer, cooler and warming temperature, and sanitation logs. + Supports an active safety program. + May assist other food service personnel at any given time. + Other related duties may also be assigned. + This position has supervisory responsibilities. + Other duties that are pertinent to the department or unit's success also may be assigned. **Qualifications** + High school diploma or GED equivalent. + Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. + At least one (1) year of general food service experience. + Contract requires employees to speak, understand, read, and write English. + This position is covered by a collective bargaining agreement between NMS and Laborers' Local 942 and membership in the union, including deduction of union dues, is a required term of employment. **Preferred Qualifications** + Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy. Working Conditions and Physical Requirements Weather: Indoors: Environmentally controlled; requires most or all work to be done inside Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: This is an industrial kitchen in an assisted living setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see taste/smell, and carry weight/lift. Travel: None **Competencies** NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. **Accommodation Requests for Job Seekers with a Disability.** If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at ******************* or **************. **Default: Location : Location** _US-AK-Fairbanks_ **Job ID** _2025-16662_ **NMS Division** _NMS FFM_ **Work Type** _On-Site_ **Work Location** _Fairbanks_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

About Us When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you! Job Overview The Fry Cook is responsible for preparing and cooking food in a cafeteria type environment with a limited menu. Position is represented by a Union Collective Bargaining Agreement. Work Model: Onsite/In-Office Responsibilities Essential Duties & Job Functions: Cooks and packages batches of food, such as hamburgers, French fries and fried chicken, which are prepared to order or kept warm until sold. Cleans food preparation areas, cooking surfaces, and utensils. Cooks the exact number of items ordered by each customer, working on several different orders simultaneously. Maintains sanitation, health, and safety standards in work areas. Measures ingredients required for specific food items being prepared. Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cooks items such as bacon, in order to prepare them for later use. Prepares specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions. Verifies that prepared food meets requirements for quality and quantity. Washes, cuts, and prepares foods designated for cooking. Cleans, stocks, and restocks workstations and display cases. Maintain a "clean-as-you-go" environment at all workstations. Schedules activities and equipment use with others, using information about daily menus to help coordinate cooking times. Carve meats and portion food on serving plates to fill orders as directed. Prepares all food items to order, following standard recipes/procedures within specified time limits. Communicates throughout the shift regarding status of orders and availability of product. Rotates product according to "First In, First Out" to maintain shelf-life standards. Logs and discards all product not used by the end of the shift on the "use by" date. Understands and complies with food safety and temperature standards. Stocks/restocks items online according to TMG specifications. Cleans, organizes, and maintains fry area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Work hours are subject to change, may be required to spend extended periods of time away from home and work flexible hours in include weekends and holidays. Performs other related duties as assigned. Job Requirements Mandatory: High School Diploma or equivalent. Five (5) years previous food experience in a commercial/institutional environment or as a line/fry cook. Ability to obtain and maintain a Favorable National Agency Check w/Inquiries (NACI); or the ability to obtain and maintain a DoD security clearance at the Secret level or Top-Secret Level, as applicable to the position/location requirements. Ability to successfully pass employment background check and/or drug testing required on contract. Valid state Driver's License with acceptable driving record pertinent to the position. U. S. Citizenship. Reasonable Accommodation: CGS will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Chugach Government Solutions or any if its subsidiaries, please email ada@chugachgov. com. Equal Employment Opportunity: Chugach is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.

🔥 Join Our Team: Kitchen Prep-Cook & Sous Chef - Prudhoe Bay, Alaska 🔥 Position: Full-Time, Rotational Schedule (3 weeks on, 3 weeks off) Opportunity: Work in one of the most dynamic and remote kitchen environments in Alaska! Whether you're just starting out in the culinary world or you're an experienced Sous Chef looking for your next challenge, we have a role for you. At Brooks Camp, we don't just cook food-we create experiences, deliver quality, and work with a badass team that values passion, teamwork, and dedication. Why You'll Love Working Here: Epic Work Environment: Get ready to experience Alaska like never before! Prudhoe Bay offers a rugged, breathtaking landscape and a unique, remote work setting that few will ever experience. This is your chance to live the adventure! Comprehensive Benefits: We take care of our own. Medical, dental, and vision plans, plus an employer HSA contribution, profit sharing, and a competitive 401k retirement match. You'll also get access to disability and life insurance to keep you covered. Perks Galore: Earn Alaska Airlines miles, enjoy your own private room at Brooks Camp, get free Wi-Fi to stay connected, and enjoy employee discounts at Brooks Range Supply. Work-Life Balance: 3 weeks on, 3 weeks off! Explore the wilderness, take on new challenges, and recharge during your time off. What You'll Do: Prepare & Cook: From prepping fresh veggies and sauces to crafting full-on entrees, you'll help cook high-quality meals that fuel a hardworking team. Keep the Kitchen Spotless: Whether you're cleaning dishes or organizing storage, you'll ensure the kitchen stays fresh and efficient. Collaborate: Teamwork is key-work closely with the Head Chef and other team members to keep the kitchen running smoothly. Stock & Inventory: Keep things organized and always prepared-manage food deliveries, inventory, and assist with ordering supplies. Safety First: Follow food safety and sanitation protocols to keep meals safe and the kitchen humming. What We're Looking For: No Experience? No Problem! We provide training for the right candidates who bring a positive attitude and a passion for learning. If you're hungry for growth, we've got your back! Experienced Sous Chef Prep-Cooks: If you have 2+ years of experience in a similar role or culinary training, we want you to bring your leadership skills to the table. Show us what you're made of, and help guide our team to new heights. Skills & Qualities: Detail-Oriented & Cool Under Pressure: The kitchen's a fast-paced place-be ready to take on anything that comes your way without breaking a sweat. Great Communication: Teamwork is everything, and that means being able to communicate clearly and collaborate with everyone in the kitchen. Kitchen Know-How: If you're applying for the Sous Chef role, you'll need to have experience managing kitchen tasks and operating industrial kitchen equipment. Ready to Rock: Must pass a pre-hire non-DOT Drug Test (7-Panel) and a Fit-for-Duty exam. Safety is key to keeping things badass. Why You'll Love It Here: Supportive Team: You're not just another cook-you're part of a family that values hard work, camaraderie, and making magic happen in the kitchen. Growth Opportunities: Learn new skills, expand your culinary knowledge, and become a true kitchen badass-there's room to grow, whether you're just starting or already have experience. Remote Adventure: Experience working in one of the most unique, beautiful places on Earth. This isn't just a job, it's an adventure. Ready to make a real difference while working in an unforgettable environment? Apply today and bring your badassery to Brooks Camp in Prudhoe Bay, AK! We are an equal opportunity employer and celebrate diversity in our team. Join the team, live the dream.

The Baker/Breakfast Cook is responsible for producing baked goods and preparing the breakfast meal at the assigned remote camp on the North Slope of Alaska. Supervises kitchen staff, participates in ordering bakery and food items, monitors inventory, and ensures services are provided within established budgetary guidelines. Ensures adherence to the DUS HSE and Quality Assurance programs, HACCP, FDA food safety regulations, and ServSafe procedures. This position will be working a rotational schedule (3 weeks on/3 weeks off or 2/2) and 12-hour shifts at a remote camp in Alaska. Flights to/from Anchorage and to the job site will be paid by the company. Covered meals and lodging at the job site. Point of hire: Anchorage, AK. REQUIRED QUALIFICATIONS Must be at least 18 years of age High school diploma or equivalent 2 or more years of experience in quantity (from scratch) baking and food production Current ServSafe certification Able to proficiently speak, read, understand and write English High level of customer service Maturity of judgment and behavior Must be able to pass the Company's pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation. DESIRED QUALIFICATIONS Prior supervisory experience Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations Certified Professional Food Manager State of Alaska Food Worker Card Previous experience in remote camps and/or related area of experience ESSENTIAL FUNCTIONS Prepare pre-baked and/or from scratch items (breads, rolls, muffins, biscuits, pies, cookies, pastries) for dessert and pastry line. Responsible for preparing the daily breakfast meal. May be responsible for preparing a night meal as needed. Supervise, train and direct kitchen staff. Use standard menus and recipes to achieve a high quality, appealing finished meal. Monitor food temperatures throughout the shift and during serving time. Assist with ordering and inventory as needed. Ensure kitchen and dining areas are clean and sanitized. Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws. Comply with company HACCP policies and procedures. Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food. Assume active role in employee safety programs. Assure that all uniform rules are being followed by staff. Arrange special catering function setup as required by client. Promote, establish, and maintain a safe work environment for all employees & clients. Build and maintain good public relations with the clients, residents, and co-workers. Provide high level of customer service at all times. Ability to work in a constant state of alertness in a safe manner. Willingness to perform other duties as required. CORE COMPETENCIES Commitment to Excellence: Identifies what needs to be completed and takes action to achieve a standard of excellence beyond job expectations Corporate Values: Understand, embraces, and integrates DUS corporate values into everyday duties and responsibilities Safety and Security: Promotes a safe work environment for co-workers and customers Customer Service: Identifies and responds to current and future client needs by providing excellent service to internal and external customers Teamwork: Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside and outside the organization JOB SPECIFIC COMPETENCIES Attention to Detail: Ensures one's own and other's work and information are complete and accurate Dependability: Consistently adheres to operational standards, ensures smooth operations and positive customer experiences, builds a productive workplace, is reliable and improves team morale Independence: Works with little or no supervision BENEFITS Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short term disability insurance. Full-time regular employees are provided access to our employee assistance program. WORKING ENVIRONMENT The employee will be required to live and work in a remote and confined workspace for extended periods of time and exposure to work assignments consisting of twelve-hour days and able to work day or night shifts as required. The majority of the work is performed in a remote setting with a wide variety of people in differing functions, personalities and abilities. There may be lack of immediate access to critical medical services as well as urban community services. PHYSICAL DEMANDS The employee's work requires routine walking, standing, bending and carrying items weighing up to 50 pounds. Applicant will be required to successfully complete a post-offer pre-hire physical and Functional Capacity Exam. REASONABLE ACCOMMODATION It is Denali Universal Services' business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. EQUAL OPPORTUNITY EMPLOYER Denali Universal Services is an Equal Opportunity Employer.

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications. Maintains all foods at proper temperatures, during all phases of cooking process - Prep, Cooking, Holding and Cooling. Works cooperatively as an essential member of the Dietary team. They will comply with all hospital and department standards and become fully knowledgeable about regulatory requirements in food service in a healthcareenvironment. This position uses experience and knowledge of proper food handling techniques to prep items used in their area, to serve all food service guests and will be responsible to set up, stock, and clean service areas. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Cook positions in the Food Nutrition department at Providence Alaska Medical Center in Anchorage, AK! * Full time, 1.0 FTE, 8-hr Variable shifts, and 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: * National Food Handler Card - State County City Authority upon hire. * 2 years of Quantity food preparation. Preferred Qualification: * Coursework/Training: Specific vocational training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.

Northline Seafoods is a growing seafood processing company looking for an experienced and motivated Assistant Cook to lead our second shift galley staff in the preparation of meals aboard the barge Hannah during the Bristol Bay processing season. The season generally goes from early June until early August, though pre-season planning, cleaning and preparing may require part time employment by early to mid April. As we grow, we're looking for an all-hands-on-deck perspective. ESSENTIAL DUTIES Coordinate, train and supervise the second shift galley staff. Assist the Head Cook in the planning, ordering and preparation of meals for a maximum crew of 100 in coordination with the galley staff. Serve as secondary contact for all food vendors prior to and during the season. Ensure that all safe food handling practices are strictly followed, and the galley is operated in a manner that is always audit ready. Conduct daily walk through of galley and food storage areas to ensure cleanliness and adequate stock. Maintain a high level of professionalism and a customer service mindset toward the crew on the barge. Address issues as they arise, particularly in the areas of cleanliness and employee performance. Ensure the galley is operated under applicable standards for food safety, sanitation and infection prevention. Ensure the galley and personnel are operating according to local, state and federal regulations for foodservice. Operate and train galley staff in safety protocols with a zero-accident tolerance mindset. All other duties as assigned. PREFERRED QUALIFICATIONS Minimum of 3 years' cooking experience. At least 2 years cooking for a high-volume operation. Previous experience cooking aboard a fishing or processing vessel is highly preferred. Previous supervisory experience in a food production environment. Has extensive knowledge of all aspects of galley operations including proper food handling and storage, preparation, temperature control, sanitation, and general cleanliness. Ability to operate and train on general galley equipment including ovens, stoves, broilers, grills, fryers, steam tables, slicers, mixers, dishwashers, etc. Currently has, or can obtain within 30 days of employment, an Alaska food workers card. Ability to work 12+ hour days, 7 days per week over a 70+ day season. Ability to solve problems and make clear rational decisions in a fast-paced work environment. PHYSICAL REQUIREMENTS & WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Second Cook position operates primarily on a barge at sea in Bristol Bay, AK, with some pre-season ordering, cleaning, and stocking in April and May. This role routinely uses equipment common in large commercial kitchen operations including ovens, stoves, broilers, grills, fryers, steam tables, slicers, mixers, dishwashers, etc. Proper food handling, storage, sanitation, and cleanliness are of utmost importance in this role. Employee must be able to stand, walk, and generally navigate a galley setting aboard a wet and cold barge environment for long periods of time. Ability to lift 50 pounds independently and up to 100 pounds with assistance. DISCLAIMER The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these requirements.

This Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. May need to be available for nights and weekends as needed for sporting events, catering and banquets. This position will directly support student nutrition at the Nome Public Schools. This is a non-rotational position. Hiring local residents in Nome, AK. Responsibilities * Performs all main line food production duties with specific items determined by assigned shift. * Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. * Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. * Assists in the supervision and training of food service personnel. * Arranges for kitchen helpers/assistants to complete smaller item preparation. * Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned. * Using a working knowledge of all general food service area positions, this position "fills in" for any one of these positions at a moment's notice. * Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. * Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. * May assist other food service personnel at any given time. * Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications * High School diploma or GED equivalent. * 1 year of directly related food preparation or cooking experience. * Contract requires employees to speak, understand, read and write English. Preferred Qualifications * A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy. Working Conditions and Physical RequirementsWeather: Indoor/Outdoor (Occasional exposure to extreme weather) Noise level: ModerateOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: School kitchen Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.Physical requirements: Must frequently lift and/or move up to 50 pounds.Travel: None Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.

Store - FAIRBANKS, AK Deliver friendly customer service, help customers shop our store, and find what they're looking for. Ensure all customers receive a fast and friendly checkout experience. Complete truck unloading and merchandise duties throughout the store including maintaining store recovery standards to deliver our Brand Promises. * Help customers shop, locate products, and provide them with solutions * Provide a fast and friendly checkout experience; execute cash handling to standards * Engage customers on the benefits of the Rewards program and Private Label Credit Cards and complete enrollments * Educate customers on the Voice of Customer (VOC) survey * Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS) * Participate in the truck unload, stocking, and planogram (POGs) processes * Responsible to complete merchandise recovery and maintenance including the merchandise return / go back process and general store recovery to ensure a well-merchandised and in-stock store * Perform Store In Stock Optimization (SISO) and AD set duties as assigned * Support shrink and safety programs * Adhere to Standard Operating Procedures (SOPs) and Company programs to ensure compliance with applicable laws and requirements; execute Company policies and standards * Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members * Cross trained in Custom Framing selling and production Other duties as assigned Preferred Knowledge/Skills/Abilities Preferred Type of experience the job requires * Retail and/or customer service experience preferred Physical Requirements Work Environment * Ability to remain standing for long periods of time * Ability to move throughout the store * Regular bending, lifting, carrying, reaching, and stretching * Lifting heavy boxes and accessing high shelves by ladder or similar equipment * If you need help performing these essential functions of your job, please contact your supervisor so that we may engage in the interactive process with you to determine if a reasonable accommodation is available. * Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings Applicants in the U.S. must satisfy federal, state, and local legal requirements of the job. Michaels requires all team members in this role to be at least sixteen (16) years or older. At The Michaels Companies Inc, our purpose is to fuel the joy of creativity. As the leading creative destination in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels.com and Michaels.ca. The Michaels Companies, Inc. also owns Artistree, a manufacturer of custom and specialty framing merchandise, and MakerPlace by Michaels, a dedicated handmade goods marketplace. Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. For more information, please visit **************** At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Our benefits include health insurance (medical, dental, and vision), paid time off, tuition assistance, generous employee discounts, and much more. For more information, visit mikbenefits.com. Michaels is an Equal Opportunity Employer. We are here for all Team Members and all customers to create, innovate and be better together. Michaels is committed to the full inclusion of all qualified individuals. In keeping with this commitment, Michaels will assure that people with disabilities are provided reasonable accommodations. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at ************** (1800-MICHAEL). EEOC Know Your Rights Poster in English EEOC Know Your Rights Poster in Spanish EEOC Poster Optimized for Screen Readers Federal FMLA Poster Federal EPPAC Poster

The position of On Call Elder Meal Service Cook with the Aleutian Pribilof Islands Association (APIA) will plan and execute the daily operations associated with the APIA Elder Meal Service Program in the absence of the main cook. This will include cooking lunch for the Elders three times a week, facilitating during the meal, and cleanup of the kitchen and dining facilities during and after each meal. Duties will also include record keeping regarding everyday meal operations and Elder's records. This position will also need to coordinate with APIA's Anchorage office and regional food suppliers for any shipments made to the meal site in the way of food or equipment. The On Call Elder Meal Service Cook will be responsible for maintaining a food safe environment throughout the duration of meal service operations. High School Graduate or GED. Experience in food service preferred. Experience cooking large meals and at least entry level knowledge and appreciation for general food safety guidelines. Ability to work independently with little to no oversight during daily operations. Willing to take training and attend workshops and meetings periodically to enhance job performance and knowledge. Ability to maintain respectful communication with Elders, co-workers, volunteers, and other patrons at all times, especially under stressful circumstances. Maintaining various records, or assisting in APIA's record keeping, with regards to Elder Intake Forms, participant feedback records, food substitution records, Elder nutritional records, food donation records, food temperature records, employee training records, etc. Obtaining CPR and any other necessary health certification within 6 months of employment.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. You're at least 16 years old (18 if you want to be a driver.) We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

JOIN OUR TACO BELL TEAM AT COLLEGE ROAD! $17.00 per hour minimum (starting wage) with advancement opportunities. Access to DailyPay-- a way to get paid tomorrow for hours worked today! Access our quick application: text DENALI to 85000 Apply online directly to any of our Alaskan locations: ****************************** Benefits of joining our team include: + Free Employee Meals + Paid Time Off + Flexible hours + Advancement Opportunities + Learn New Skills + Meet People Become a Team Member! + No experience necessary - must be at least 16 years old to apply + Prepare Taco Bell meals + Cashier + Assist with providing 100% customer satisfaction + Be part of a great team Become a Shift Lead! + 1-2 years restaurant experience + Train and coach team members + Assist with providing 100% customer satisfaction + Follow policies and procedures + Work with a great team We offer a top-tier bonus system, competitive pay, PTO, and great benefits. APPLY ONLINE: tacobellalaska.com APPLY BY TEXT: text DENALI to 85000 Please ask for an application! Anchorage Locations: 2640 E. Tudor Road 99507 2351 E. 5th Ave 99501 939 W. Northern Lights Blvd. 99503 8825 Old Seward Highway 99515 1231 Muldoon Road 99504 9001 Jewel Lake Road 99502 B1dg 560 "D" Street (JBER) apply online 9000 Lake Otis Parkway 99507 Valley Locations: 1751 East Parks Hwy Wasilla 99654 12130 Business Park Blvd Eagle River 99577 755 W. Rowland Memorial Way Palmer 99645 Apply online directly to any of our Alaskan locations: ****************************** Apply by reply: Please include which position, which restaurant, your phone number, and tell us a little about yourself! Come Live Mas with us! " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! If you are interested in applying for other positions or at other locations, you can see a list of all open jobs at *******************************

Dave and Buster's - Anchorage is looking for a Restaurant Cook to join our team in Anchorage, AK. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Dave and Buster's - Anchorage you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Dave and Buster's - Anchorage.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available with competitive rates Referral bonus available What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $18.50 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Cabins. As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to both guests and team members Ensure all guests’ special needs are met, including dietary restrictions Estimate food consumption and purchases or requisitions food and kitchen supplies Ensure efficiency and timely food production and safety Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items What skills and experience do you need for this job?: Valid Alaska Food Handler’s Certification, ServSafe Managers certificate preferred Knowledge of proper food handling and preparations standards Current CPR, First Aid Strong communication and interpersonal skills Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training What will your work environment be like?: Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You’ll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.