Cook Jobs in Avon, CT

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Details River Valley Co-op Easthampton - Easthampton, MA Temporary $18.00 - $20.50 Hourly Open AvailabilityDescription River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. Position: PREPARED FOODS TEAM COOK Requires open availability, including evenings and weekends. Status: Reports to Prepared Foods Assistant Manager Pay Level: II, non-exempt. Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Responsibilities Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager. Maintain accurate and up-to-date records of the cost of preparing daily offerings. Research and develop new recipes. Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen. Accurately label and date all dishes made with all ingredients every time. Foodbank all unsellable products following department procedure, including the recording of shrink sheets. Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read, and Initial deli communication logs daily. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Assistant Manager. Qualifications Qualifications Experience cooking for deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours, and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a flexible schedule and an ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instruction. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Manual dexterity with all department equipment. River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Title: Cook Department: Dining Job Type: Full-Time FSLA: Non-Exempt Work Hours: Total hours: 36 per week Sunday: 8:00 AM to 2:00 PM Monday, Tuesday, Friday, and Saturday: 10:30 AM to 6:30 PM Location: Avery Heights Purpose of Job Position: The primary purpose of the Cook position is to prepare food and be responsible for the preparation and service of all foods for residents and guests. Job Qualifications: Must have the ability to read, write, and speak the English language. Experience in restaurant and institutional cooking. Restaurant experience must include Roundsman background and A la Carte line work. Must have knowledge of weights and measures. Must be honest, dependable, and exhibit a warm, cheerful, and caring manner. Job Specific Duties and Responsibilities: Prepare food using standard recipes and standard portion sizes according to production sheets. Eliminate waste through the proper use of leftovers. Report overproduction to the Director of Dietary Services. Ensure the proper use and safety of food. Frequently check the kitchen and equipment for sanitation and safety. Ensure hot foods are brought up to a safe temperature of at least 140 degrees and that foods to be cooled down to below 45 degrees are done as quickly as possible. Follow strict infection control procedures, paying close attention to temperature control. REQUIRED QUALIFICATIONS Education And Training Minimum grade school, prefer High School Diploma or GED equivalent Experience as a Cook preferable with restaurant and healthcare setting experience but not required. COMPENSATION & BENEFITS $ 22.80 per hour.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $22.00 to $24.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 4, 2025 Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one fry cook to join our 55 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.

Culinary Certification of Accreditation preferred. QFO (Qualified Food Operator Certificate) preferred or required within six months of employment. Minimum 2 years experience as a cook in a large volume institution preferred. Ability to read, speak English and follow recipes in a cost effective manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred. Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. The Food and Nutrition Department at Jefferson House provides a warm, caring environment for seniors seeking long-term care and rehabilitation services. Jefferson House continually expands our knowledge, programs and services to best serve the needs of ours residents and patients. Join us at Jefferson house as we provide the very best patient-centered care to those in their home away from home! Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.

About Us: Small State Provisions is an award-winning, values-driven bakery dedicated to high-quality ingredients, exceptional hospitality, and community connection. With locations in Avon and West Hartford, we're known for our naturally leavened breads, prepared foods, and a team that leads with kindness and hustle. We're looking for a reliable, organized, and passionate Part-Time Prep Cook to join our Avon team and support our growing prepared food program. What You'll Do: Assist in daily food prep for our grab-and-go, café, and prepare menu items to order. Follow recipes and prep lists with precision and efficiency Portion, label, and organize ingredients and prepared items Keep a clean and organized prep station and kitchen area Support team members with kitchen and bakery tasks as needed Practice food safety and sanitation at all times You're a Good Fit If You: Have previous kitchen or prep experience in a fast paced environment Are detail-oriented, clean, and organized Work well independently and as part of a team Communicate clearly and respectfully Are reliable and take pride in a job well done Bonus Points If You: Have ServSafe certification (if not, we'll help you get it!) Have interest in seasonal, local ingredients or bakery culture Are available to work weekends and/or early mornings Perks & Benefits: Competitive hourly pay based on experience + tips Staff meals and free coffee Access to high-quality ingredients and culinary learning Supportive, team-oriented environment Additional Qualifications: Able to stand for extended periods of time (up to 8 hours) Comfortable lifting up to 50 lbs regularly Must be punctual, dependable, and able to work independently or as part of a team Food safety knowledge is a plus Schedule: Part-time, 2-4 shifts per week. Weekday and weekend availability preferred. Equal Opportunity Employer Small State Provisions is an equal opportunity employer. We're committed to building a team that reflects our community and welcomes diverse perspectives. We do not discriminate based on race, religion, color, national origin, gender identity or expression, sexual orientation, age, marital status, veteran status, disability status, or any other protected status.

Job Details BHI Bristol Hospital Main Campus - Bristol, CT Full Time High School 1st Shift (Days) Description At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Plans and performs a variety of operations to prepare and cook various main courses and special food stuffs for hospital patients and for cafeteria food services. Responsible for keeping all preparation areas clean. Essential Job Functions and Responsibilities: Prepares Food Opens kitchen, sets up production preparation area, unlocks coolers and storage areas. Reviews menus and production sheets for the days activities; refers any questions or concerns to supervisor. Uses recipes to accurately prepare all food items; if recipe is not available notifies supervisor; follows production sheets for the amounts to prepare. Insures all foods are freshly prepared as procedures as recipes dictate. Always follows batch cooking procedure when applicable. Insures that all food items are always prepared on time for patient tray line, cafeteria, and catering events. Reports any product spoilage or shortages, or substandard quality to supervisor, and properly handles all leftovers according to specified procedure. Takes and records food temperatures at midpoint of tray line service and ensures that food is within acceptable standards. Uses and maintains equipment and sanitizes work areas Appropriately uses kitchen equipment including knives, slicers, food choppers, mixers, stove, ovens steamers, and fryers. Instructs and oversees food service workers and pot washer. Cleans equipment after each use according to procedures. Cleans and sanitizes work areas upon completion of each process. Reports any defective equipment other safety/sanitation issues to supervisor. Attends meetings and performs other duties as required Attends and participates in scheduled cook's meetings. Performs additional related duties as requested or as dictated by responsibilities. Performs department closing responsibilities as assigned. Demonstrates dependability Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Suggests menu items for patients, cafeteria, and catering. Qualifications Educational / Minimum Requirements: High School Diploma or GED preferred. One to three years institutional cooking, quantity food production State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital. Special Requirements: Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer. Ability to work independently. Physical Requirements: Physical ability including but not limited to bending, reaching, standing, walking and lifting 15-30 pounds. Prolonged standing at periods of 3 or more hours at a time is required. Ability to verbalize so the average person can comprehend. Visual and hearing acuity correctable to normal. Work Environment: Includes temperatures to 0 degrees F to 100 degrees F, noisy kitchen environment, working with cleaning chemicals and sanitizers. Cognitive Requirements: Read and write, basic math skills. Ability to read, comprehend and execute written and oral instructions. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Sunday Availability- A MUST Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant Part Time / Full Time / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards? Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment. Prep Fry Cook- Food Service/Restaurant Responsibilities: Cut multiple cases of raw chicken into nuggets according to our size specifications Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications. Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers. Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts. Communicate effectively and collaborate with your team to ensure a smooth shift, every shift. Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations. Perform other tasks as assigned by the manager. Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. Must be able to lift 50 lbs. while twisting, reaching, and bending. Must have experienced knife skills as a chef, prep cook, or sous chef. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and dedication to high culinary standards. Flexibility to work various shifts, including weekends and early mornings. Prep Fry Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts

Center for Human Development, (CHD), is currently looking for a Cook to join our Community Adolescent Treatment Program (CATP) in Springfield, MA. A LITTLE ABOUT THE CATP: Community Adolescent Treatment Program (CATP) is a staff secured facility that support adolescents who are committed to the Commonwealth of Massachusetts Department of Youth Services, (DYS). CATP helps young men, aged 12 to 21, make a successful transition back to their home community. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan. YOUR ROLE AS A COOK: The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The cook will be supervised by the Kitchen Manager. Essential functions of the job: Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the Bureau of Nutrition Responsible for cooking meals each day and preparing evening snack, based on hours scheduled Maintenance of clean kitchen, food storage, and dining areas Maintenance of clean and kitchen equipment and tools Compliance with all local, state and federal health and sanitation codes. Maintain a secure and safe kitchen and dining environment, that meets fire, first aid, and other safety codes Participation in pre-vocational culinary arts educational program for residents Attends staff meetings as required Requirements: Must be 21 years of age. Serve Safe Certification preferred. Must have reliable transportation. Qualifications: Performs in a busy office setting various hours. Use of personal vehicle required to travel between programs. Graduation from approved cooking school Baking skills Knowledge of local, state, and federal sanitary and health codes Prefer experience working with troubled adolescents Able to pass pre-assignment physical examination Success Factors: Demonstrate patience, caring and compassion toward a difficult and potentially dangerous population High energy. Self-initiating, able to work autonomously. Open, direct interpersonal style with good teamwork and leadership skills. Has no physical condition which would result in experiencing and significant injury or harm due to the performance of the job. Presents self as a professional Works flexible schedule as necessary, including night and/or weekends. Enthusiasm and passion for the work they do. Ability to collaborate and adapt within a team environment. Strong communication and interpersonal skills. Ability to make decisions by using critical thinking skills. Strong written skills and experience with Electronic Health Record Management is a plus. Maintain work operations by following policies and procedures. A competitive hourly wage of $20.00 and an attractive benefit package are available with this Cook opportunity. AT CENTER FOR HUMAN DEVELOPMENT (CHD) CARE FINDS A WAY: The Center for Human Development (CHD) provides a broad range of high quality, community-oriented human services dedicated to promoting, enhancing, and protecting the dignity and welfare of people in need. At CHD we are celebrating differences, inclusion is not just a policy- it is a daily practice. Multicultural, multilingual, and fluent in sign language, CHD is a reflection of those we serve. CONNECT WITH OUR TEAM TODAY! If this sounds like the right job for you, do not wait - apply today to join our team. We look forward to hearing from you! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Support Staff/Assistant Cook Date Available: 09/23/2024 Additional Information: Show/Hide Regional School District #10 2024/2025 Assistant Cook Schedule: 5.5 hrs/day, 180 days/year Requirements: High School Diploma or equivalent Wage: $19.16/hour Reports to: Cook/Manager Starting Date: September 23, 2024 Date Posted: Thursday, June 8, 2023 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

Job Details AVON, CT Any Restaurant - Food ServiceDescription Join the Max Hospitality team! Max a Mia, located in Avon, CT , is on the lookout for a passionate and skilled full-time Line Cook who specializes in pasta and pantry. If you thrive in a high-volume, fast-paced environment and have a love for Italian cuisine, this is the perfect opportunity for you to join our dynamic team! Max Hospitality has been committed to delivering an exceptional dining experience to our guests. We aim to exceed customer expectations by creating seasonal dishes that highlight high-quality ingredients, sourced locally when possible. We are seeking team members who share our mission and are eager to contribute to our evolving restaurant group. What We Offer: Competitive Pay Comprehensive Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee discount, Health insurance, Paid sick time, Paid time off, Paid training, Referral program, Vision insurance A Supportive Team Environment Opportunities for Growth and Development Diversity and Equal Employment Opportunity Responsibilities Our ideal candidate will be responsible for: Preparing food to support the kitchen and Executive Chef. Assisting in creating dishes that exceed guest expectations. Being cross-trained on various kitchen stations such as Pantry to provide flexibility and meet the kitchen's needs during high-volume service times. Adhering to safety and quality standards by following established policies, procedures, and regulations. Preparing items for service, including chopping vegetables, making sauces, and butchering meats. Supporting other stations or special events as needed. Maintaining professional behavior and time management skills. Qualifications What We're Looking For: Strong experience and previous experience as a Line Cook is REQUIRED (at least 2 years in a restaurant preferred ) Expertise in pasta preparation is highly desired Flexibility to work with pantry or cold items as needed Adaptability to upcoming changes, as we are planning to relocate within Avon this June Effective oral and written communication skills Good time management skills and professional behavior Open availability, including days, nights, weekends, and holidays Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

AVON PUBLIC SCHOOLS For External Applicants applying for a position. Applicants must complete all required fields of the application, as well as upload documents in support of their application, these include a cover letter specific to the position, an up-to-date resume, as well as two letters of reference dated within the last year for full consideration. Position: Interim Assistant Cook Qualifications: High School Diploma required, previous food service experience helpful Responsibilities: Performs assigned food preparation tasks as directed. Maintains high level of sanitation standards; maintains good working relations with co-workers and high level of customer service to students, faculty and staff. Must be able to stand for extended periods of time and be able to lift up to 40 lbs. Terms of Employment: Start date immediately until end of school year; 6.5 hours per day

Experienced Line Cooks $20-$23 Based on experience Fox Hopyard Golf Club is seeking experienced line Cooks for our seasonal, full-time restaurant, On the Rocks. On the Rocks is a highly regarded special event venue and restaurant located at Fox Hopyard Golf Club, one of the area's best private 18 hole golf courses. On the Rocks boasts a large, newly renovated dining room as well as a casual tavern room and outdoor dining on our spacious patio. We take pride in showcasing the culinary talents to our members and guests through our sourced out farmers and suppliers. Cooks at On the Rocks are responsible for: Preparing all food orders to specification (a la carte dining) Preparing dishes for events to specification (event catering) Adhering to food safety standards and maintaining the work area in a clean and sanitary condition Assist with inventory and rotating stock Good Personal Hygiene ServSafe Certified, Recommended Completing the prep list and given tasks on time Willingness to assist on given tasks Good attitude dependable, reliable, helpful, and courteous to coworkers, members and guests The benefits available at Fox Hopyard Golf Club include: Competitive pay based on experience and skills - top pay for an experienced cook with grill, saute, and catering experience Opportunity for advancement Flexible schedule, 40 hours per week, overtime available, full time seasonal Reasonable departure time at night Friendly team and an engaging work environment Employee discounts and golfing privileges Paid uniforms and training Medical, Dental, and Vision benefits and Paid Time Off for Full Time employees (working an average of 30+ hours per week year round) Paid Sick Leave and CT Disability Leave available for all employees 401k with discretionary company match available for all employees Family owned company A private country club setting Please send resume inquiries to **********************

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Maintains a clean and sanitary work area Secondary Duties and Responsibilities: Cleans food prep area after meal period Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: Intermediate working knowledge of food preparation and handling Ability to read recipes and follow written directions Physical Demands and Work Environment: Must be able to stand for long periods of time with frequent lifting and bending Must be able to lift up to forty pounds Fast paced kitchen environment This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Now Hiring! Cooks & Food Service Professionals We're Enthusiastic For A Busy Spring Season! Looking for flexible, consistent, and dynamic food service opportunities? With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings for Cooks, Servers, Bartenders and Food Service Personnel supporting elite venues and high-profile clientele across the region. Why Work With Us? Flexible Scheduling Work on your terms Competitive Weekly Pay Get paid Fridays Quick & Easy Onboarding Digital Process,Start working ASAP Growth Opportunities Room to advance Supportive Team Culture Professional and thriving environment User-Friendly App Manage shifts with ease Requirements: Must be at least18+ Background check required ValidU.S. work authorization At least 6 months of food service/kitchen experience 2 Professional References Regular phone/email access for scheduling Dont waitonboard now to be ready for a busy and rewarding Spring Season- Apply today, and well be in touch promptly! PM21 #INDLITCH Powered by JazzHR Compensation details: 18-21 Hourly Wage PI8e39e14365e9-29952-37177665

Job Details River Valley Co-op Northampton - Northampton, MA Part-time $18.00 - $20.50 Hourly Open AvailabilityDescription River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. Position: PREPARED FOODS TEAM COOK Requires open availability, including evenings and weekends. Status: Reports to Prepared Foods Assistant Manager Pay Level: II, non-exempt. Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Responsibilities Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager. Maintain accurate and up-to-date records of the cost of preparing daily offerings. Research and develop new recipes. Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen. Accurately label and date all dishes made with all ingredients every time. Foodbank all unsellable products following department procedure, including the recording of shrink sheets. Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read, and Initial deli communication logs daily. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Assistant Manager. Qualifications Qualifications Experience cooking for deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours, and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a flexible schedule and an ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instruction. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Manual dexterity with all department equipment. River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Experienced Line Cooks $20-$23 Based on experience Fox Hopyard Golf Club is seeking experienced line Cooks for our seasonal, full-time restaurant, On the Rocks. On the Rocks is a highly regarded special event venue and restaurant located at Fox Hopyard Golf Club, one of the area's best private 18 hole golf courses. On the Rocks boasts a large, newly renovated dining room as well as a casual tavern room and outdoor dining on our spacious patio. We take pride in showcasing the culinary talents to our members and guests through our sourced out farmers and suppliers. Cooks at On the Rocks are responsible for: Preparing all food orders to specification (a la carte dining) Preparing dishes for events to specification (event catering) Adhering to food safety standards and maintaining the work area in a clean and sanitary condition Assist with inventory and rotating stock Good Personal Hygiene ServSafe Certified, Recommended Completing the prep list and given tasks on time Willingness to assist on given tasks Good attitude dependable, reliable, helpful, and courteous to coworkers, members and guests The benefits available at Fox Hopyard Golf Club include: Competitive pay based on experience and skills - top pay for an experienced cook with grill, saute, and catering experience Opportunity for advancement Flexible schedule, 40 hours per week, overtime available, full time seasonal Reasonable departure time at night Friendly team and an engaging work environment Employee discounts and golfing privileges Paid uniforms and training Medical, Dental, and Vision benefits and Paid Time Off for Full Time employees (working an average of 30+ hours per week year round)