Cook Jobs in Augusta, ME

Part-time Description Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in Maine to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety and experience for the residents, families and staff served. We are a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment. What you will do as a Cook: Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular and therapeutic diets. Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines. Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met. Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses. Provides services in accordance with each resident's service plan and taking into account the residents' personal goals, choices and preferences, abilities and strengths in order to enhance the resident's life experience and reduce the effect of losses. The benefits to join the team: Vacation and holiday pay because you deserve time to relax and recharge Perfect attendance bonus to recognize your dedication and commitment Referral bonus to show our appreciation for seeking new team members Tuition assistance because we believe in the investment of your growth and success Health, dental, vision and supplemental benefits to support your health 401(k) savings and investment plan to prepare for your future Requirements What you'll bring to the role: Must be 18 years of age Must be able to cook a variety of foods in large quantities 1 year of institutional cooking experience is preferred Must provide proof of immunization/immunity to MMR, Varicella and Influenza. Strong command of the English language with the ability to follow oral and written instructions with precision Salary Description $18 - $25 / hour

Job purpose The Cook I is responsible primarily for preparing food, and secondarily for cooking food to be served for the Lost Valley Brew Pub and Cafeteria. This position complies with all applicable sanitation, health, and personal hygiene standards, and follows established food production programs and procedures. Duties and responsibilities Prepares and cooks food served using established production procedures and systems. Set up and stock stations with all necessary supplies Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to Director. Correctly prepares all food served following standard recipes Apportions food for serving. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Any other tasks assigned Qualifications High School Diploma or GED preferred Must be 18+ years old 1-2 years kitchen experience preferred Ability to take direction and perform duties efficiently Ability to communicate clearly and politely with guests and employees alike Ability to work well in a team environment A professional, positive, and enthusiastic attitude Good interpersonal skills Working conditions The Cook I position is based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below 20 degrees), sun and wind exposure, inclement weather (rain, snow, ice). Physical requirements Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, and lift objects that may be heavy. View all jobs at this company

at Avita of Brunswick Chef / Cook Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Chef / Cook Job SummaryIf you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Responsibilities: Cook food precisely following established standards and guidelines. Assist in training and oversight of kitchen staff. Work closely with the Culinary Director to make menus that residents love. Keep the kitchen clean and organized, following health and safety rules. Come up with new dishes that residents will enjoy. Be professional in all culinary interactions and operations. Qualifications: Have experience as a chef or cook in a fast-paced kitchen. Experience with inventory and quality control. Know how to plan menus, prepare food, and use different cooking methods. Organize time well and pay attention to details. Commit to maintaining high-quality standards. Know food safety rules and best practices. Strong Organizational and communication skills; ability to lead by example. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required. Live Well, Love Life #IND3

Title: Second Cook Staff holding a second cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. This position may be considered “Essential Personnel” in the event that: An emergency occurs on the Bates campus or in the vicinity that would impact Bates Inclement weather forces the closing of campus Or other emergency events deemed appropriate Job Duties: Ability to perform the following duties, which may include but are not limited to, preparing student meals, preparing catered events, and assisting in other areas as needed. Follow standardized recipes. Ensure proper production records are maintained. Ensure proper sanitation standards are maintained. Display a pleasant demeanor and helpful attitude, while also maintaining the highest levels of customer service. Promote and value diversity and practice two-way communication. Attend monthly Dining, Conferences and Campus Events town meetings. All other duties as assigned. Minimum Qualifications: Education Culinary degree or equivalent combination of education and experience desired. Must have or be able to pass Serve Safe certification. Experience Minimum of three years' experience in an institutional or high volume full service food operation required with a demonstrated forward professional progression. Previous experience in a high volume collegiate setting desired. Skills and Knowledge Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Commitment to customer service. Exemplary organizational and time management skills are a must. Ability to multi-task. Understand and thrives in a high volume food service environment. Creativity and expertise in most facets of food production. Personal commitment to excellence and the mission of a top-tier small liberal arts college. Benefits: Bates College offers competitive salaries, excellent benefits (health, dental, 9% retirement contribution with potential for an additional 3% match, 10 days of vacation*, 13 paid holidays, free parking, access to library and athletic facilities & more), and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Responsibilities and duties include but not limited to: Review menus prior to preparation of food Inspect special diet trays to assure they are correct Preparation, cooking, and service of a variety of foods General cleaning up of kitchen Dispose of food and waste in accordance with established policies Coordinate dietary service with other departments as necessary Assist in standardizing the methods in which work will be accomplished Assure that food and supplies for the meal are readily available Requirements: Experience: Two years related food service experience-Serv Safe certification required. Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees A great place to grow in health care and the food services field

Chewonki is hiring a dedicated full-time Cook to join our team! If you're passionate about preparing wholesome meals from scratch and maintaining high standards in food safety and kitchen cleanliness, this role is for you! Work under the guidance of our Kitchen Manager to craft balanced and visually appealing dishes for our programs, staff, and special events. You'll help with dietary needs, maintain inventory, and uphold Chewonki's commitment to sustainability and community values. Location: Wiscasset, Maine (On Campus, in-person) Reports to: Kitchen Manager Permanent Position: Anticipated start date January, 2025 Schedule: Full Time; including Weekends and Evenings Rate of Pay: $17 - $19/hour Benefits: Access to meals during shifts, health insurance, dental insurance, vision insurance, life insurance, 403B retirement plan, and access to professional development funds. Key Responsibilities Summary: Meal Preparation: Cook and serve balanced, visually appealing meals and snacks on schedule, accommodating dietary and allergy requirements, and providing food details as needed. Prepare menu boards and assist with event catering. Cleaning: Keep the kitchen clean, store leftovers, complete deep-cleaning tasks, and maintain organized inventory, following waste reduction and composting protocols. Food Safety: Adhere to food safety standards as per Maine and ACA guidelines, maintaining a current ServSafe or food handler certification. Qualifications Must be at least 17 years of age. Must pass Criminal Background Check. Must be able to work a flexible schedule, and have reliable transportation. Commercial kitchen experience preferred, preferably in an institutional setting. Current ServSafe or food handler certification. Knowledge of food allergies and special dietary requirements desirable. Physical Requirements Must be able to lift and carry 50 pounds. Maintain physical mobility and endurance to perform tasks while standing/walking for extended periods of time. Must be able to work in a variety of weather conditions. Must be able to safely use kitchen equipment, including knives, slicers, food processors and mixers.

Love Pizza? Love People? Join Our Team! We're a local, family-owned pizzeria with a passion for crafting delicious pizzas and creating a warm and welcoming environment for both our customers and our employees. We're looking for friendly, reliable individuals to join our team as Cashiers and Pizza Makers. Whether you're a seasoned pro or just starting out, we encourage you to apply! What You'll Do: Pizza Makers: Craft mouthwatering pizzas according to our signature recipes, ensuring each one is cooked to perfection. Keep your workspace clean and organized, and maintain a well-stocked pizza station. Cashiers: Provide exceptional customer service with a smile, taking orders accurately and efficiently. Keep the front counter clean and welcoming. Why You'll Love Working Here: Family Atmosphere: We're more than just coworkers, we're a team that supports each other and has fun! Flexible Schedules: We offer full-time and part-time positions to fit your lifestyle. Great Earning Potential: $15.00 - $17.00 per hour, plus tips! (Tips average an extra $2-$3 per hour) Opportunities to Learn: We provide training and encourage growth, even if you're new to the pizza world. Relaxed and Positive Environment: Enjoy a stress-free workplace where you can be yourself. We're looking for someone who is: Reliable and punctual Positive and friendly A team player Eager to learn No experience? No problem! We're happy to train the right person. Job Types: Full-time, Part-time, Weekends. Pay: $15.00 - $17.00 per hour plus tips Shift availability: Day Shift, Night Shift, Weekends

SALARY: $20.81/hour ESSENTIAL FUNCTIONS: Assist in the preparation of food, food portions and serving to students, staff and visitors Operate Point of Sale system Notify the Food Service Director or Head Cook of supplies that need to be ordered Clean and maintain all food service equipment, and notify the Head Cook of fixtures and equipment that needs repair or replacement Clean up and maintain the kitchen and garbage collection area Receive and store supplies and maintain all storage areas Follow applicable State and Federal regulations for the USDA Child Nutrition Program REQUIREMENTS: High school diploma or GED Ability to work well within a team, interact with staff and students in a friendly and helpful manner Ability to work in fast paced environment Ability to meet physical requirements of the position Maine Dept. of Education Criminal History Records Check (CHRC) Authorization, or ability to obtain

Benefits: Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Day Shift. 18+ Requires working with age restricted equipment. $18-$21 p/hr Tipped position (Hourly range includes tip average). Duties and Responsibilities Measure and mix ingredients to make bagels and bread from scratch. Measure and mix ingredient for recipes. Prep and portion products needed to prepare menu items. Serves food at proper temperatures. Maintains cleanliness in the kitchen at all times to ensure efficient and safe performance of all duties. Keeps food waste at a minimum. Receive and check-in truck orders. Handle 50lbs of flour Follows safe and sanitary food handling practices. Performs any other duties as assigned by the Leader. Compensation: $18.00 - $21.00 per hour WHO WE ARE Entering our 30th year in business and still family-owned, the name 'Heidi' in Heidi's Brooklyn Deli embodies more than a co-founder's name. It is the legacy of not only our family, but generations of immigrants finding community in a common corner shop in Brooklyn, the neighborhood deli. OUR CULTURE We are an established, systems-based national brand with a family-owned culture. The heart of our brand is our people with the many employees and partners with 10+ years history with our brand. Few brands in our industry will match the work ethic, determination and passion of our people. Heidi's Brooklyn Deli is more than a sandwich shop chain, it is a true labor of love! GROW TOGETHER On your first day with Heidi's Brooklyn Deli, you start on an employment journey with us that has many pathways towards growth. Our employment pathway is comprised of 6 Levels of promotion with multiple opportunities for incremental promotions and certifications at each level. However employment with us fits into your life, be it working part-time while attending school or pursuing a full-time career path toward Corporate Level employment, Heidi's Brooklyn Deli has a pathway that will fit your lifestyle and goals. We want to come alongside you on your journey and build a mutually beneficial future together.

Home Town Cafe in Waterville, ME is looking for one short order cook to join our team. We are located on 72 Armory Road. Our ideal candidate is self-driven, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Take food orders from customers and prepare them quickly and accurately Keep work areas, counters and equipment clean Perform food preparation tasks as needed Provide excellent customer service and address any issues that may arise Qualifications MUST BE 18 years of age or older MUST BE ABLE to stand for 8 hours MUST be able to lift at least 25lbs MUST be Dependable WE ARE A BREAKFAST AND LUNCH CAFE so mornings and afternoons are a must we close at 2pm. Previous experience is a plus Excellent communication skills to connect effectively with customers Strong time-management skills; ability to multi-task, prioritize, and organize Knowledge of all health and safety regulations pertaining to food We are looking forward to receiving your application. Thank you.

Cook FULL SEASON: April 20, 2025 - October 25, 2025 or May 4, 2025 - October 11, 2025 COMPENSATION: Minimum $845.21/week, Exempt This is a paid, contracted position without benefits. Employees receive rustic housing for the entirety of their contracted employment and meals are provided when on Hurricane island. Wages are commensurate with experience. Hurricane Island Center for Science and Leadership (Hurricane Island) is seeking cooks for the 2025 island season. The position requires living and working on Hurricane Island and operates under the supervision of the Galley Manager/Head Cook. Cooks prepare and serve meals for a multi-aged island community of staff, students, program participants, and visitors. In addition to the regular meals, they will help plan and execute periodic special island events such as casual donor picnics or farm-to-table dinners. The position works under the direction of the Galley Manager/Head Cook to ensure the health and safety standards are met at all levels of the kitchen operations. Cooks should reflect Hurricane Island's core mission of leadership and sustainability, through positive energy and enthusiasm for sustainable food practices and systems including thoughtful food purchasing, meal and event preparation, and waste management (e.g., trash, compost, recycling). Periodically, the Cook will manage the kitchen operations and staff in the absence of the Galley Manager/Head Cook. The Cook is expected to be integrated into the day-to-day operations of the island and help maintain our collaborative and intentional community. Successful candidates must be well-organized, flexible, and able to function in a dynamic working environment. Additional responsibilities to those described here may be required, as needed. Responsibilities & Expectations Preparation for and service of three meals a day and additional special events for an island community of approximately 40-60 people. Work with the Galley Manager/Head Cook to ensure all dietary needs and food allergies are addressed, as well as attention to variety, nutrition, food group balance, food ordering, and to organize food deliveries. Ensure Maine Food Code health and sanitation regulations are being followed and enforced. Foster and maintain an open and welcoming environment in the kitchen that is aligned with Hurricane Island's core values and supports a diverse educational learning community. Demonstrated strong work ethic, attention to detail, ability to remain flexible and approachable under pressure to multi-task and problem solve all aspects of service. Maintain kitchen cleanliness, food storage, and overall organization of the kitchen, including washing dishes. Participate as a full member of Hurricane Island's intentional community, including following and enforcing campus policies and community expectations, welcoming visitors to the island and communicating about Hurricane Island's mission and work, participating in community tasks, performing other duties relating to the organization's goals and mission as required. Essential Qualifications Experience in large-scale professional food preparation and service. Knowledge of commercial kitchens and required operations. Able to work with minimal supervision. Clear and positive communication skills while also working independently as a positive group member. Current ServSafe Certification. Organized with attention to detail. Proficiency with Google Drive, Microsoft Word, and Excel. Able to routinely move, lift, carry, pull or push objects or materials often exceeding 50 lbs. Ability to work in a noisy, energetic environment while remaining welcoming to community members. Ability and willingness to work and live in a remote island community with rustic and off-the-grid accommodations where all staff share living and work spaces. Interest and enthusiasm for working with youth. Work evenings, weekends, and holidays as needed. Demonstrated initiative to identify and complete projects by working independently or as part of a team with minimal supervision. Effective communication and interpersonal skills. Authorized to lawfully work in the United States. Preferred Qualifications Knowledge and experience with farms, gardens, and composting. Certification in basic CPR/First Aid, Wilderness First Aid, or Wilderness First Responder. (WFR course is available on Hurricane Island in the spring) Working experience with racial and ethnic minority groups, English language learners, urban youth, low-income communities, immigrant communities, LGBTQ communities, people with special needs, and other groups that are underrepresented in the field of environmental education. Hurricane Island Center for Science and Leadership is a transformative learning community on Hurricane Island in Penobscot Bay, Maine. Our mission is to integrate science education, applied research, and leadership development through year-round educational programs and a seasonal, environmentally-sustainable island community. Through experiential education programs and research opportunities in STEM disciplines we aim to excite people about doing science and about being leaders in the next wave of scientific discovery and environmental conservation. Required Application Materials: Applications are due on a rolling basis unless otherwise indicated in the specific job description. We will continue to review applications until the position has been filled. Cover letter explaining your interest in this position and your relevant experience Resumé or CV, which includes contact information for two references. We want a complete picture of you so don't be afraid to include details that may not pertain directly to this job. Copies of any relevant certifications or training experience. Hurricane Island Center for Science and Leadership provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Because we are licensed with the State of Maine as a Limited Purpose private school and we work with middle and high school students, we are required to obtain fingerprinted background checks through the Maine Department of Education for all employees.

1. Work closely with the Departmental Director, to promote healthy living, social responsibility and youth development. 2. Develop a plan for programming that covers a seven-week session. 3. Provide session feedback to the Departmental Director. 4. Implement programming for youth development that follows the guidelines and basic principles created by the Y. 5. Teach 2-5 per hours per week in your department. Requirements High School Diploma or Equivalent Certification Certified in a specific field (gymnastics, dance, art, sports, or language) CPR and First Aid certification is required within 60 days of hire. Team player, with superb interpersonal skills. An ability to work with co-workers and the public in a positive and friendly manner and resolve conflicts as needed. Self-starter with the ability to multi-task, work independently and adapt to changing circumstances in a fast pace environment.

Pancakes, Macaroni Salad, and Ice Cream Sundaes! What do all three of these have in common? All are things you will learn to prepare and serve as a Cold Prep Cook at Migis Lodge. Prepare cold foods, salads, appetizers and desserts to be served complying with all sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Housing available for qualified candidates. Location: Migis Lodge on Sebago Lake, Casco, ME Hours: 24-40 hours per week, typically 6:30am to 2:30pm or 3pm to 11pm Compensation: $16 to $18 per hour + additional incentive payment of 7% total wages. Seasonal Position: May - October 2025 (flexible) Start date: May/June 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary/kitchen experience preferred, but not required. This is a great first job for someone who may be interested in exploring a future in the culinary arts. Work with a crew of 10 under the supervision of our experienced Garde Manger, to prepare cold dishes, plate, and server pancakes and an assortment of cold dishes. You must be a detailed person who can carefully follow directions, complete tasks independently, and be able to successfully multi-task. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives. Handle and communicate special orders and guest complaints in a professional manner. Have a knowledge of common food allergies and cross contamination issues to endure diner safety. Maintain food safety, work station and personal cleanliness and sanitations standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. View all jobs at this company

Introduction: We are seeking a skilled and experienced short-order breakfast cook to join our team and prepare high-quality breakfast dishes for our guests. Responsibilities include, but not limited to, preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Experience as a from-scratch baker is essential. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of short-order experience as a cook or in a similar role Minimum of 1 year experience as a baker Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive wage Housing Available Earned Paid Leave Professional development opportunities Positive and supportive work environment View all jobs at this company

Full-time Description Belfast Community Co-op, whose mission is to bring locally sourced, reasonably priced, organic and natural products to all, is looking for a Production Cook to join our team! The starting wage range is $17 - $19 hourly, experience depending. This is a Full Time position (30+ hours weekly) - Morning and weekend availability will be required Production Cooks are responsible for prepping, executing, and packaging recipes according to a daily production list, stocking and rotating product, monitoring temperatures in hot and cold holding areas, and participating in cleaning activities as assigned. Production Cooks work with a rotation of recipes that include heat-and-eat and ready-to-consume items that change with the seasons and with the evolving capabilities of the Co-op kitchen. Production cooks spend the majority of their time on food preparation and production while performing other tasks as assigned. Essential functions of the job include but are not limited to : Ensures that all product ingredients meet department standards. Completes recipes in a timely manner. Completes daily production list Contributes on various stations as requested. May work on a hot or cold station. Uses kitchen equipment safely and efficiently to complete tasks Preps ingredients as directed, in a manner that maintains product integrity and adheres to food safety guidelines Packages completed products according to department SOPs __ Belfast Community Co-op Worker Benefits include: Sponsored Co-op Ownership/ Equity Share Generous Store Discount In-Store Charge Account Paid Sick Time Paid/Earned Vacation Time Retirement Account with Employer Matching Regular Free-to-Staff Food and Wellness Items CSA/Farmers Market Reimbursement Education Credits (PTO for exploring interests related to work) Professional Development & Continual Training Opportunities Full Time Workers (30 hours or more) are also eligible for insurance benefits including:: Co-op Subsidized Health Insurance Plans HSA plans with Matching Dental insurance Vision Insurance Fully Paid Life Insurance Voluntary Life Insurance Short Term Disability Requirements Minimum: Ability communicate effectively in a high-volume work environment Ability to assess and prioritize tasks based on external indicators Ability to work safely in an commercial kitchen environment Preferred: Experience with dishwashing in a commercial kitchen environment Knowledge of food safety guidelines Basic knife skills PHYSICAL DEMANDS AND WORK ENVIRONMENT (in a usual workday) The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit, stand, walk, use hands to handle, feel, and for fine manipulation. The employee is frequently required to reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. This position requires frequent interaction with the public, in person and over the telephone. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than the “at will” relationship. The Belfast Community Co-op is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. Salary Description $17 - $19 hourly, experience depending

RSU 19 Food Service Program is in need of a Cook to work at the Etna-Dixmont School. Institutional Food Service experience and ServeSafe is preferred, but not required. This position is Monday through Friday, 7:15 AM - 1:15 PM. Hourly rate of pay begins at $12.97 and increases with years of experience. APPLY TO: ************* Click on Menu Scroll down to Employment Click Job Openings and apply for the posted position

Coastal Maine Botanical Gardens Culinary Department is hiring a Cook! Are you a Cook who is passionate about delicious, local food, thrives in a fast-paced environment, and is committed to supporting the Gardens' IDEA (Inclusion, Diversity, Equity, and Accessibility) goals? We're looking for a Cook excited about inspiring meaningful connections among people, plants, and nature in one of the most beautiful settings in Maine. The cook will be responsible for preparing and cooking a variety of dishes according to recipes and established food safety standards. This position supports the mission by using local, seasonal, and garden-grown ingredients to connect our guests to the natural world around them. In coordination with the Culinary Director, the cook also supports menu development, event planning and execution, and Culinary special projects. Year-round and Seasonal opportunities available Year-round employees are eligible for full benefits package $24 per hour ($18 base rate + tip pool) 20 - 40 Hours per week 9:00 am - 5:00 pm working hours Primary Functions: Prepare and cook a wide range of menu items, following recipes and portion control guidelines. Assist in planning and developing new dishes, specials, and menu items, while considering seasonality, dietary restrictions, and guest preferences. Execute food preparation tasks, including chopping, grilling, baking, sautéing, and frying. Ensure all food items are cooked and presented with consistent quality and presentation. Collaborate with the kitchen team to coordinate food orders and ensure timely service. Monitor and maintain proper inventory levels of ingredients and supplies, communicating any shortages to the Kitchen Manager. Adhere to all food safety and sanitation standards, maintaining a clean and organized kitchen workspace. Operate and maintain kitchen equipment, reporting any malfunctions for timely repairs. Assist in the cleaning and closing duties at the end of each shift, ensuring the kitchen is left in a ready-to-use state for the next team. Contribute to a positive and collaborative team environment, working effectively alongside kitchen staff. Keep up-to-date with industry trends, culinary techniques, and new ingredients to enhance your skills and knowledge. Assist with catered event planning and execution. Assist with special projects during the winter months (deep cleaning, menu changes, recipe development, event planning, inventory, etc.). Promote exceptional service and ensure customer service standards are being met. Continually update your knowledge and understanding of Coastal Maine Botanical Gardens, including the Gardens' layout and its range of offerings, in order to provide accurate information and helpful assistance to guests. Participate in Gardens-wide initiatives including Gardens Aglow assignments. Physical and environmental factors: Ability to stand for extended periods of time Ability to lift and carry heavy items up to 50 pounds Required to use hands to hold, carry, handle or feel; required to reach with hands and arms Occasionally required to bend, lift, stoop, reach or climb Requirements Commitment to working across the organization to support the integration of IDEA (Inclusion, Diversity, Equity, and Accessibility) principles into Coastal Maine Botanical Gardens' internal operations and its relationships with visitors and guests. Previous experience as a Cook in a professional kitchen setting. Solid understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety and sanitation regulations. Ability to work under pressure and maintain composure during busy periods. Creativity and innovation in food preparation and presentation. Strong communication and teamwork skills. Flexibility in work schedule, including evenings, weekends, and holidays. ServSafe certification

Part-time Description Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in New England to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety, and experience for the residents, families and staff served. What you will do as a Cook: Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular and therapeutic diets. Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines. Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met. Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses. Provides services in accordance with each resident's service plan and taking into account the residents' personal goals, choices and preferences, abilities and strengths in order to enhance the resident's life experience and reduce the effect of losses. The benefits to join the team: Vacation and holiday pay because you deserve time to relax and recharge Perfect attendance bonus to recognize your dedication and commitment Referral bonus to show our appreciation for seeking new team members Tuition assistance because we believe in the investment of your growth and success Health, dental, vision and supplemental benefits to support your health 401(k) savings and investment plan to prepare for your future Requirements What you'll bring to the role: Must be 18 years of age Must be able to cook a variety of foods in large quantities 1 year of institutional cooking experience is preferred Must provide proof of immunization/immunity to MMR, Varicella and Influenza Strong command of the English language with the ability to follow oral and written instructions with precision Salary Description $18 - $25 / hour

Chewonki is hiring a dedicated full-time Cook to join our team! If you're passionate about preparing wholesome meals from scratch and maintaining high standards in food safety and kitchen cleanliness, this role is for you! Work under the guidance of our Kitchen Manager to craft balanced and visually appealing dishes for our programs, staff, and special events. You'll help with dietary needs, maintain inventory, and uphold Chewonki's commitment to sustainability and community values. Location: Wiscasset, Maine (On Campus, in-person) Reports to: Kitchen Manager Permanent Position: Anticipated start date January, 2025 Schedule: Full Time; including Weekends and Evenings Rate of Pay: $17 - $19/hour Benefits: Access to meals during shifts, health insurance, dental insurance, vision insurance, life insurance, 403B retirement plan, and access to professional development funds. Key Responsibilities Summary: Meal Preparation: Cook and serve balanced, visually appealing meals and snacks on schedule, accommodating dietary and allergy requirements, and providing food details as needed. Prepare menu boards and assist with event catering. Cleaning: Keep the kitchen clean, store leftovers, complete deep-cleaning tasks, and maintain organized inventory, following waste reduction and composting protocols. Food Safety: Adhere to food safety standards as per Maine and ACA guidelines, maintaining a current ServSafe or food handler certification. Qualifications Must be at least 17 years of age. Must pass Criminal Background Check. Must be able to work a flexible schedule, and have reliable transportation. Commercial kitchen experience preferred, preferably in an institutional setting. Current ServSafe or food handler certification. Knowledge of food allergies and special dietary requirements desirable. Physical Requirements Must be able to lift and carry 50 pounds. Maintain physical mobility and endurance to perform tasks while standing/walking for extended periods of time. Must be able to work in a variety of weather conditions. Must be able to safely use kitchen equipment, including knives, slicers, food processors and mixers.