Cook Jobs in Athens, OH

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.… The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed.

Responsive recruiter Benefits: 50% Employee Discount At All Our Restaurants Room For Advancement Fun Work Environment Nights Free Flexible Scheduling Paid time off Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Rise and Shine! Come join the team and help us cure hangovers and create smiles! With our energetic atmosphere and morning hours, your workday is over before you know it. We pride ourselves on hard work, guest service, and integrity, so if that also describes you, please follow the link and fill out an application.

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.… The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed. Responsibilities, Duties & Accountabilities: The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primarily responsibility for the preparation and cooking of food as requested and ordered by customers, using established policies, protocols and procedures Maintains a clean and organized process for food preparation and cooking General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc. Replenishes and organizes food stocks/supplies as needed, working with the management to maintain inventory and re-order of necessary food stock supplies/orders Primarily responsible for the safe food order preparation, kitchen cleaning and trash removal, etc. Ensures safety practices for food handling (Clearly marking food items and expiration dates) and serving, i.e. following protocols to prevent food cross-contamination related to food allergies, bacteria, etc. Maintains current knowledge of safe and healthy practices for food handling and preparation; and maintains the current required food handling permit Unloads incoming truck loads, assists in unloading, inventory and stocking of incoming supplies Conducts routine inspections of supplies for expiration dates, rotation of stock and ensuring only fresh and safe food in refrigerators, freezers, pantries, etc.… Ensures healthy and clean kitchen with exceptional appearance, bringing issues and concerns (broken, torn/worn, destroyed or otherwise equipment, dishware supplies, etc.) to the attention of the management. Brings supplies needs to the attention of the management prior to needing replenished Works closely with co-workers to provide exceptional customer service response for the dining experience and ensuring great tasting and quality dishes on a timely basis Effectively and professionally supports management and coworkers to addresses customers' complaints, tactfully and courteously handling and resolving concerns, ensuring quick resolution and guest satisfaction Maintains professional working relationships with co-workers, vendors and the general public Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company's long-standing relationship with the community Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP's), Departmental Checklists and other required rules and practices Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP's), adhering to these with the utmost attention to details related to cleanliness and safety Complies with all training (in-person, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP's) Other projects and duties as assigned Position Requirements and Qualifications: High School Diploma or Equivalence Must be at least 18 years of age 1-2 years' work experience as a Restaurant Cook Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc. Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable May work near moving or mechanical parts and/or work in extreme hot or cold conditions May come into contact with toxic/caustic chemicals used in cleaning, fumes or airborne particles The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules This is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.… The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed. The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primarily responsibility for the preparation and cooking of food as requested and ordered by customers, using established policies, protocols and procedures Maintains a clean and organized process for food preparation and cooking General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc. Replenishes and organizes food stocks/supplies as needed, working with the management to maintain inventory and re-order of necessary food stock supplies/orders Primarily responsible for the safe food order preparation, kitchen cleaning and trash removal, etc. Ensures safety practices for food handling (Clearly marking food items and expiration dates) and serving, i.e. following protocols to prevent food cross-contamination related to food allergies, bacteria, etc. Maintains current knowledge of safe and healthy practices for food handling and preparation; and maintains the current required food handling permit Unloads incoming truck loads, assists in unloading, inventory and stocking of incoming supplies Conducts routine inspections of supplies for expiration dates, rotation of stock and ensuring only fresh and safe food in refrigerators, freezers, pantries, etc.… Ensures healthy and clean kitchen with exceptional appearance, bringing issues and concerns (broken, torn/worn, destroyed or otherwise equipment, dishware supplies, etc.) to the attention of the management. Brings supplies needs to the attention of the management prior to needing replenished Works closely with co-workers to provide exceptional customer service response for the dining experience and ensuring great tasting and quality dishes on a timely basis Effectively and professionally supports management and coworkers to addresses customers' complaints, tactfully and courteously handling and resolving concerns, ensuring quick resolution and guest satisfaction Maintains professional working relationships with co-workers, vendors and the general public Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company's long-standing relationship with the community Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP's), Departmental Checklists and other required rules and practices Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP's), adhering to these with the utmost attention to details related to cleanliness and safety Complies with all training (in-person, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP's) Other projects and duties as assigned Position Requirements and Qualifications: High School Diploma or Equivalence Must be at least 18 years of age 1-2 years' work experience as a Restaurant Cook Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc. Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable May work near moving or mechanical parts and/or work in extreme hot or cold conditions May come into contact with toxic/caustic chemicals used in cleaning, fumes or airborne particles The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules

JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! *Hours 10a-6:30p-2 days per week, every other weekend. Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen WHERE YOU'LL WORK US-OH-New Albany GET IN TOUCH Misty ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A CRIMINAL RECORD CHECK AS A CONDITION OF EMPLOYMENT. Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! *Hours 10a-6:30p-2 days per week, every other weekend. Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

Our franchise organization, Vitall Partners, LLC , is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant. We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey. What's in it for you? * Health and Dental Insurance * Career Growth Opportunities * Referral Bonuses * Free Pizza Fridays! Job Responsibilities: * Greet guests and take in-person orders * Assist with any questions or concerns * Keep clean work area and restock items as needed * Prepare and serve food * Accepts payments from guests and makes change correctly Job Qualifications: * Must be 16 or older to apply * Must be legal to work in the US * Must have weekend availability (Saturday OR Sunday) * Previous restaurant or service experience preferred, but not required Thank you for your interest in working at our Pizza Hut, we look forward to reviewing your application! One of our Hiring Managers will reach out to you directly to schedule an interview if you are a good fit for the position, we look forward to meeting with you!

Cook 503-706-C JobID: 39794 Cook/Nutrition Services/Cooks Date Available: 2024/2025 County: Mason County Schools Additional Information: Show/Hide DESCRIPTION OF COOK III REPORTS TO: Building Principal and School Lunch Supervisor JOB GOAL: To provide a nutritious meal that meets all state and federal standards. GENERAL RESPONSIBILITIES: * Plans, prepares and serves meals that best combine nutrition, high student participation, and economy and do so with minimal use of packaged or prepared foods. * Provides support to the school and cares for the welfare of the students. * Assists the principal and teachers in establishing good public relations. * Be acquainted with the policies of the school and with duties assigned. See that stock room, kitchen area, and all equipment is clean at all times. * Be responsive to the suggestions of the principal and school lunch supervisor. * Observe working hours and operating policies established by the principal and the school lunch supervisor. * Strives to work carefully and efficiently, observing all nutritional requirements and sanitary standards in the preparation and service of school lunches/breakfasts. * Prepares and updates records and reports for inspection by authorized personnel. Maintains records or reports as prescribed by the principal. * Attends county food service continuing education and in-service programs. * Holds a valid food handler's card and meets all requirements of the state and local department of health. * Utilizes all food stocked to the fullest extent possible. * Be physically fit to perform all duties related to the position. * Wears appropriate attire for performing the duties of school lunch cook, as well as a hairnet and substantial footwear. * Fulfills the required 200 day working term and accounts for in-service days. * Changes published menus only with the prior approval of the principal and school lunch supervisor. * Keeps inventories as required by the principal, the school lunch supervisor, and the National School Lunch Program guidelines. * Utilizes government donated foods to the fullest extent possible and according to a Afirst in, first out procedure. * Maintains good relations with the school staff, students, and community. * Assumes responsibility for supervision of all meals served. * Maintains positive work habits. * Performs duties efficiently and productively. * Maintains and/or upgrades skills. * Performs other reasonable tasks assigned by the school principal or school lunch supervisor.

Join Our Team as a Cook! Miss Jay's Cafe is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team! As a Cook, you'll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You'll collaborate with a diverse team to ensure that each dish meets our high-quality standards. Your Responsibilities: Prepare and cook menu items according to company recipes and standards. Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas. Monitor food stock and assist in inventory management and order supplies. Collaborate with team members to ensure timely and efficient service during busy periods. Participate in menu planning and offer suggestions for new dishes or improvements. If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, Las Vegas Petroleum is the right place for you! Requirements Requirements: Experience: Previous cooking experience is preferred, but we are open to training motivated individuals. Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential. Team Player: Ability to work well with others in a high-pressure environment. Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation. Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed. Join us at Las Vegas Petroleum and take the next step in your culinary career!

Barrel & Boar Co is a company that values creativity, innovation, and collaboration. We are committed to creating a positive and supportive work environment where our employees can thrive and grow, and we believe in providing our team members with the tools and resources they need to succeed. At Barrel & Boar Co. and Kitchen, we are passionate about creating high-quality, handcrafted products that our customers love. We believe in supporting our local community and building relationships with our customers, and we are committed to making a positive impact on the environment through sustainable business practices. If you are looking for a company that values creativity, innovation, and community, then Homestead Beer Co. and Kitchen is the place for you. We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Compensation: $12.00 - $15.00 per hour Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats, and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails.

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. 🎉Exciting news! We're thrilled to announce the grand opening of ClearSky Rehabilitation Hospital of Lancaster, coming October 2024!🎉 Are you a dedicated and compassionate professional seeking a fulfilling career where you can make a real difference in people's lives? Look no further! Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is looking for a cook to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team. Click here to watch a video and learn more about what it is to be a part of the ClearSky Rehabilitation team. 🌟 What We Offer: Your Path to a Rewarding Career Starts Here! 🌟 Competitive Compensation Comprehensive Benefits Package including Medical, Dental, Vision 401k Matching Student Loan Repayment and Tuition reimbursement Professional Development Opportunities to include CEU Opportunities Health and Wellness Programs Career Advancement Inclusive and Supportive Culture Work Life Balance Employee Recognition Program The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice. Essential Functions: Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness. Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service. Prepare meals according to specified menu and schedule with a minimum of waste. May be required to work during inclement weather and other staffing emergencies. Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards. Maintains regular attendance in keeping with assigned work schedule. Performs other duties as assigned to support overall effectiveness of the organization. Minimum Job Requirements Minimum Education & Experience: High School Diploma or GED equivalent preferred. 1 year production experience in a healthcare or commercial food serving operation. Required Licenses, Certifications, and/or Documentation: Food Handlers Permit required. Must maintain acceptable driving record, current driver's license, and insurability. Required Knowledge, Skills, and Abilities: Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards Ability to add, subtract, multiply, and divide. Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to prioritize, meet deadlines, and complete complex tasks. Ability to maintain quality, infection prevention, and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others at all levels of the organization. Effective organizational and time management skills. Effective written and verbal communication skills. Physical Requirements Over the Course of a Shift: A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time. Both gross and precise motor functions. Lifting/exerting of up to 50 lbs. Sufficient manual dexterity to operate equipment and computer keyboard. Close vision and the ability to adjust focus. Ability to hear overhead pages. #INDLAN

Never Wait for your Pay Again - We offer DailyPay!!! (must be 18 years or older to sign up) WINGS. SPORTS. CAREERS. ALL the ESSENTIALS! Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain specializing in New York-style buffalo wings, has a COOK position opening in your area. We have opportunities available for enthusiastic people with a passion for creating guest loyalty!

10 North Plaza Blvd. Chillicothe, OH 45601 Line Cook We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Come be a part of our team and work in a Fun Casual Atmosphere! Roosters Chillicothe provides a Fun, Casual Atmosphere for employees to work and excel in. We are looking for fun, energetic team players that want to contribute to the team environment. We promote a great quality of life for all employees and encourage a professional, fun environment. As a Team Member at Roosters: you'll enjoy: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GM's, AM's, & KM's were promoted from within their location) Insurance offered to all full-time employees Star Card Program Requirements: No experience necessary (we train the best!) Positive, friendly attitude Wants to have fun at work, while still adding to the mission Roosters provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal join! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

Responsive recruiter Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Compensation: $14 - $15 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Rise and Shine! Come join the team and help us cure hangovers and create smiles! With our energetic atmosphere and morning hours, your workday is over before you know it. We pride ourselves on hard work, guest service, and integrity, so if that also describes you, please follow the link and fill out an application.

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. 🎉Exciting news! We're thrilled to announce the grand opening of ClearSky Rehabilitation Hospital of Lancaster, coming October 2024!🎉 Are you a dedicated and compassionate professional seeking a fulfilling career where you can make a real difference in people's lives? Look no further! Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is looking for a cook to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team. Click here to watch a video and learn more about what it is to be a part of the ClearSky Rehabilitation team. 🌟 What We Offer: Your Path to a Rewarding Career Starts Here! 🌟 Competitive Compensation Comprehensive Benefits Package including Medical, Dental, Vision 401k Matching Student Loan Repayment and Tuition reimbursement Professional Development Opportunities to include CEU Opportunities Health and Wellness Programs Career Advancement Inclusive and Supportive Culture Work Life Balance Employee Recognition Program The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice. Essential Functions: Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness. Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service. Prepare meals according to specified menu and schedule with a minimum of waste. May be required to work during inclement weather and other staffing emergencies. Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards. Maintains regular attendance in keeping with assigned work schedule. Performs other duties as assigned to support overall effectiveness of the organization. Minimum Job Requirements Minimum Education & Experience: High School Diploma or GED equivalent preferred. 1 year production experience in a healthcare or commercial food serving operation. Required Licenses, Certifications, and/or Documentation: Food Handlers Permit required. Must maintain acceptable driving record, current driver's license, and insurability. Required Knowledge, Skills, and Abilities: Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards Ability to add, subtract, multiply, and divide. Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to prioritize, meet deadlines, and complete complex tasks. Ability to maintain quality, infection prevention, and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others at all levels of the organization. Effective organizational and time management skills. Effective written and verbal communication skills. Physical Requirements Over the Course of a Shift: A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time. Both gross and precise motor functions. Lifting/exerting of up to 50 lbs. Sufficient manual dexterity to operate equipment and computer keyboard. Close vision and the ability to adjust focus. Ability to hear overhead pages. #INDLAN

Barrel & Boar, The BBQ Factory is a company that values creativity, innovation, and collaboration. We are committed to creating a positive and supportive work environment where our employees can thrive and grow, and we believe in providing our team members with the tools and resources they need to succeed. At The BBQ Factory, we are passionate about creating high-quality, handcrafted products that our customers love. We believe in supporting our local community and building relationships with our customers, and we are committed to making a positive impact on the environment through sustainable business practices. If you are looking for a company that values creativity, innovation, and community, then Barrel & Boar is the place for you. We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities Inspect, and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock F.I.F.O Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Be on time for all shifts scheduled. No call offs or being late in the first 30 days without a doctors note and communication at least 24 hours before hand. If you can't work a shift, it is your responsibility to find someone who can. If no one can, you are expected to be there for your shift. Qualifications Previous experience as a restaurant cook. ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Ability to be taught, and follow thru everyday they same way taught. Must be able to read and follow all recipes. Must know catering (bulk orders), Takeout, Dine-in, and 3rd party ordering and how to timely handle such. Compensation: $13.00 per hour Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats, and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails.

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.… The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed. The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primarily responsibility for the preparation and cooking of food as requested and ordered by customers, using established policies, protocols and procedures Maintains a clean and organized process for food preparation and cooking General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc. Replenishes and organizes food stocks/supplies as needed, working with the management to maintain inventory and re-order of necessary food stock supplies/orders Primarily responsible for the safe food order preparation, kitchen cleaning and trash removal, etc. Ensures safety practices for food handling (Clearly marking food items and expiration dates) and serving, i.e. following protocols to prevent food cross-contamination related to food allergies, bacteria, etc. Maintains current knowledge of safe and healthy practices for food handling and preparation; and maintains the current required food handling permit Unloads incoming truck loads, assists in unloading, inventory and stocking of incoming supplies Conducts routine inspections of supplies for expiration dates, rotation of stock and ensuring only fresh and safe food in refrigerators, freezers, pantries, etc.… Ensures healthy and clean kitchen with exceptional appearance, bringing issues and concerns (broken, torn/worn, destroyed or otherwise equipment, dishware supplies, etc.) to the attention of the management. Brings supplies needs to the attention of the management prior to needing replenished Works closely with co-workers to provide exceptional customer service response for the dining experience and ensuring great tasting and quality dishes on a timely basis Effectively and professionally supports management and coworkers to addresses customers' complaints, tactfully and courteously handling and resolving concerns, ensuring quick resolution and guest satisfaction Maintains professional working relationships with co-workers, vendors and the general public Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company's long-standing relationship with the community Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP's), Departmental Checklists and other required rules and practices Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP's), adhering to these with the utmost attention to details related to cleanliness and safety Complies with all training (in-person, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP's) Other projects and duties as assigned Position Requirements and Qualifications: High School Diploma or Equivalence Must be at least 18 years of age 1-2 years' work experience as a Restaurant Cook Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc. Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable May work near moving or mechanical parts and/or work in extreme hot or cold conditions May come into contact with toxic/caustic chemicals used in cleaning, fumes or airborne particles The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc. The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed.

3545 Maple Ave. Zanesville, OH 43701 Line Cook We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Come be a part of our team and work in a Fun Casual Atmosphere! Roosters Zanesville provides a Fun, Casual Atmosphere for employees to work and excel in. We are looking for fun, energetic team players that want to contribute to the team environment. We promote a great quality of life for all employees and encourage a professional, fun environment. As a Team Member at Roosters: you'll enjoy: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GM's, AM's, & KM's were promoted from within their location) Insurance offered to all full-time employees Star Card Program Requirements: No experience necessary (we train the best!) Positive, friendly attitude Wants to have fun at work, while still adding to the mission Roosters provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal join! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!