DashMart Team Member - Winston-Salem
Cook Job In Winston-Salem, NC
About the Team
DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery. Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders in a real, brick-and-mortar store, for our Dashers to deliver. We're open early and close late - some sites even run 24/7!
About the Role
DashMart is looking for a motivated individual that excels in fast-paced, physical environments, and is excited to roll up their sleeves and actively engage in day-to-day operations. In this role, your tasks will include:
Inventory receiving and management: Accurately receive and stock inventory, ensuring all products are accounted for and safeguarded against loss or theft. Monitor product quality and freshness and ensure proper product rotation. Follow all HACCP, food-handling and spoilage management processes.
Pick, pack and sort: Use technology similar to smartphone devices to scan packages, pick and stage orders, and conduct handoffs to Dashers.
Delight customers: Communicate clearly and pleasantly with customers through the app when substitution approvals are needed.
Warehouse organization and safety: Maintain a safe working environment by performing all duties in compliance with DashMart safety and security standards. Complete all cleaning and warehouse organization tasks as assigned by management.
Be a team player: Contribute to a positive working environment by bringing the DoorDash “one team, one fight” value to life in all you do. Work with the teams' goals in mind, sharing ideas, opportunities and challenges where appropriate. Engage in professional and respectful interactions with team members and customers, ensuring a positive and safe atmosphere in the warehouse.
Runner/Dasher coordination [where applicable]: Guide Runners and Dashers to pickup locations. Support parking lot management by directing traffic, collecting racks and carts, and performing other duties as assigned by management.
Food preparation [where applicable]: Assist in light preparation of hot and/or cold foods and pre-packaging food items for staging and delivery. Willing to learn basic kitchen skills.
You're excited about this opportunity because…
Market Competitive pay (10pm-6am will receive a $2 increase in pay)
AM/PM/Overnight shifts available
Opportunity for pay increases twice a year based upon performance
Paid time off (PTO) and sick leave
Health benefits starting Day 1 for full-time employees (Medical, Dental, & Vision)
Gym membership reimbursement (up to $75/month)
Monthly DashPass subscription (including access to HBO Max and Lyft discounts for full-time employees)
Employee Assistance Program
Career advancement opportunities
We're excited about you because...
You have great communication skills, willing to learn, and are a problem solver
You thrive within a team environment and enjoy a variety of duties
You have experience within retail, customer service, food and beverage, administrative, healthcare or similar industries where you perform a variety of tasks
You have customer facing experience and love to delight customers
You're able to be on your feet and handle warehouse duties including lifting up to 50 pounds (depending on site requirements) with or without accommodations.
You have a minimum of a High school diploma or GED equivalent and are 18 years of age or older.
Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only
We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024.
The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey
Compensation
The successful candidate's starting pay will fall within the pay range listed below and is determined based on job-related factors including, but not limited to, skills, experience, qualifications, work location, and market conditions. Base salary is localized according to an employee's work location. Ranges are market-dependent and may be modified in the future.
DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act) (for salaried roles: flexible vacation, plus 80 hours of paid sick time per year; for hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e.g. about 5.8 hours/month if working 40 hours/week; about 2.9 hours/month if working 20 hours/week), 16 weeks of paid parental leave, a wellness benefit, and a commuter benefit match.
Additionally, for full-time employees, DoorDash offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others.
To learn more about our benefits, visit our careers page here.
Base Pay:$14.65-$14.65 USDAbout DoorDash
At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods.
DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more.
Our Commitment to Diversity and Inclusion
We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel.
Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination.
Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation.
If you need any accommodations, please inform your recruiting contact upon initial connection.
Bojangles Team Member (Miembro del equipo) - Greensboro, NC - 834
Cook Job In Greensboro, NC
Start your "Bo-Journey" today!
"It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service.
Benefits of Being a Team Member at Bojangles:
Referral Program - $250.00 for every friend you review and stays 90 days.
We offer FLEXIBLE hours to fit your schedule - Morning, Evening, Weekends - Full and Part-time
WEEKLY PAY
Free Unlimited Telemedicine and Virtual Mental Health Programs
Low-Cost Health Insurance, Dental and Vision benefit plans
Paid Vacation Time
Free Meals
Leadership and Career Development Opportunities
Job Summary
Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Team Member may include, but are not limited to the following:
Welcoming our guest and thanking them for choosing Bojangles.
Accepts payments form guests and makes change correctly.
Explains menu and answer product questions for all guests.
Prepares and serves our exceptional food.
Maintains a clean and inviting restaurant.
Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).
Qualifications:
Must be at least 16 years of age
Cheerful and Positive Attitude
Loves Serving and Helping Others
Dependable and reliable
Enjoys and values Teamwork
_
Comienza tu "Bo-Journey" hoy!
"It's Bo Time" no es simplemente una frase, es también un estilo de vida! Nosotros estamos comprometidos en hacer lo mejor para cada uno de nosotros, y también en hacer lo mejor para nuestros clientes. Eso es parte de nuestra cultura de hospitalidad, de nuestras políticas de inclusión y de nuestro deseo de ofrecer la mejor experiencia posible a nuestros clientes.
Beneficios en ser un Colaborador en Bojangles:
Programa de Referencias - $250.00 por cada amigo/a que recomiendas, y que trabaja por al menos 90 días.
Te ofrecemos horarios de trabajo FLEXIBLE que se ajustan a tus necesidades. Horarios en la Mañana, en la Tarde y en la Noche están disponibles. También tenemos oportunidades de empleo de Medio-Tiempo y de Tiempo Completo.
PAGO SEMANAL
Ilimitado acceso gratis a Telemedicina, y a Programas Virtuales de Salud Mental
Seguro de Salud de bajo costo. Plan de beneficios Dentales y de Visión
Días de vacaciones pagados
Comida gratis
Oportunidades de liderazgo, y de desarrollar una carrera profesional
Descripcion del puesto
Nuestros equipos de colaboradores pueden realizar una variedad de treas que incluyen trabajar en la caja registradora, mantener nuestros comedores limpios y organizados. Una expectative general es que todos que todos nuestros colaboradores, puedan recibir a nuestros clientes con una sonrisa genuina, y haciendolos sentir como invitados.
Labores esenciales para un gerentes de turno incluyen, pero no se limitan ha:
Dar la bienvenida a nuestros clientes y agradecerles por haber escogido Bojangles.
Operar la caja registradora y recibir el pago por la compra realizada.
Poder explicar nuestro menú, y responder a las preguntas que los clientes tengan acerca de nuestros productos.
Preparar y servir los productos/alimentos que cumplan con nuestros estándares de calidad.
Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes.
Agacharse, levantarse, estar de pie, levanter pesos de hasta 25 libras
Requisitos:
Mayor de 16 años.
Entusiasta, con actitud positiva
Gusta de servir y ayudar a otros
Persona en la que se puede confiar
Disfruta y esta dispuesto a trabajar en equipo
Bojangles Restaurants Inc. ofrece oportunidades justas para todos, oportunidades de trabajo igualitarias y es un empleador con "Affirmative Action".
Deli / Hot Bar Cook (Grocery)
Cook Job In Concord, NC
Earth Fare Team Members At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon.
Earth Fares's Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.
Cook
Contributions
* Delivers exceptional customer service and prepares food in all areas, including deli, juice bar, pizza/sandwich, and hot bar.
* Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager.
* Verifies proper signage and pricing of items in the department.
* Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, workstations, freezers, and coolers.
Helpful and Preferred Knowledge and Experience
* Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred.
* Experience working in a retail and/or customer service-oriented environment preferred.
Environmental Conditions & Physical Demands
* Works in a fast-paced environment with a focus on customer service.
* May work in environments of extreme cold.
* Must be able to lift up to 50 pounds
* Must be able to bend, reach, stoop, kneel and squat
* Must be able to push, pull, and maneuver heavy loads
* Must be able to stand and be on one's feet during the workday
Why Work for Earth Fare?
Great Benefits
* Health, Vision, and Dental Insurance for full-time employees
* Paid Time Off
* 20% Store Discount and discounted hot bar and salad bar
* Flexible Scheduling
Supportive Working Environment
Our Team Members and Leadership work together to co-create a working environment where each persons unique traits and talents are valued. We believe that every persons role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day.
Opportunities for Growth
Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement.
Community Relationships
We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.
HOH Line Cook
Cook Job In Concord, NC
TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
Cook - Starting rate $18+ based on experience level! No late nights!
Cook Job In Pittsboro, NC
Galloway Ridge is a vibrant community located between Chapel Hill and Pittsboro in Chatham County, NC, and we're thrilled to announce the grand opening of several brand-new restaurants following a complete upscale renovation! We're looking for dedicated Cooks to join our culinary team and help us deliver delicious, high-quality dishes that our residents will love.
Why Join Us?
Innovative Environment: Be part of a team that embraces creativity and culinary excellence in our state-of-the-art kitchen.
Impactful Work: Your contributions will enhance the dining experience for our community, fostering connections over shared meals.
Supportive Team Culture: Collaborate with passionate industry-leading professionals who share your love for food and hospitality.
Flexible Schedule: Enjoy a consistent shift from 10:30 AM to 7:30 PM with weekend availability, giving you a great work-life balance.
Responsibilities include but are not limited to:
Culinary Excellence: Prepare and produce delicious meals following standardized recipes while ensuring quality and presentation.
Professionalism: Maintain high standards of performance and appearance, always representing Galloway Ridge with pride.
Collaboration: Work closely with the Executive Chef and your fellow team members, supporting each other to achieve our culinary goals.
Professional Growth: You will participate in all BOH training opportunities, in-services, and line-up sessions. Additionally, you will learn and work alongside some of the top culinary minds in the area.
Service excellence: You will have the opportunity to create a culinary experience that aligns with a 5-star restaurant experience. Our goal is to not only meet expectations, but exceed them with high quality food and service.
Requirements
3-5 years of food service experience preferred.
A passion for cooking and a commitment to delivering exceptional service. Strong knowledge of food preparation and cooking techniques.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Commits to continually improving skills through educational opportunities.
Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff.
Exhibits professionalism in conduct and appearance.
Maintains all certifications necessary for employment.
You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment.
Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more.
#9 of the Top 25 Best Workplaces in Aging Services
Certified as a Great Place to Work
Cook | Part-Time| Greensboro Coliseum Complex
Cook Job In Greensboro, NC
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $14 to $17.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
The Greensboro Complex is a versatile multi-building facility that serves the community of Greensboro and its surrounding areas.
It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows. It plays a crucial role as a hub of community activities and significantly contributes to the regional economy. The Complex is made up of nine venues, the largest being the renowned 22,000-seat First Horizon Coliseum, which has a storied history of hosting prestigious ACC and NCAA basketball championships, and a concert history featuring legendary artists like Paul McCartney, Garth Brooks, and Elvis Presley, as well as today's biggest artists like Drake, Bad Bunny, and Taylor Swift. The Complex also includes the 167,000-square foot Special Events Center, encompassing three exhibition halls, a 4,500-seat mini-arena, and eight meeting rooms. Additionally, there's White Oak Amphitheatre, Piedmont Hall, the Novant Health Fieldhouse, Greensboro Aquatic Center, The Terrace, ACC Hall of Champions, and the 300-seat Odeon Theatre. As one of the most actively booked facilities in the country, the Greensboro Complex annually hosts over 1,100 events. Its extraordinary flexibility and reputation have earned it worldwide acclaim among promoters, producers, event planners, and patrons alike.
Responsibilities
* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
* Receives verbal orders from the front counter staff for food product requirements for guest orders.
* Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
* Responsible for portion control and serving temperatures of all products served in the concession stand.
* Responsible for cleaning, stocking and restocking of workstations and displays.
* Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
* Maintains sanitation, health and safety standards in work areas.
* Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
* Ability to speak, read, and write in English.
* Ability to work well in a team-oriented, fast-paced, event-driven environment.
* Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Cook
Cook Job In Greensboro, NC
Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Big Burger Spot in Greensboro waiting for you!
We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors.
Duties/Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests' special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications:
Prior experience working as a cook
Food safety certification is a plus
We offer competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members.
We also offer additional incentives to all team members!
Free shift meals
Cook
Cook Job In Winston-Salem, NC
The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities::
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
Qualifications:
• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be Punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to speak and read Basic English.
• Must be able to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Faced paced, professional kitchen in close quarters to fellow workers.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Cook (Part-Time) - Kerner Ridge
Cook Job In Kernersville, NC
Kerner Ridge, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.
We have Part-Time opportunities available! Must be available to work every other weekend!
Kerner Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!
Requirements
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
High School diploma or GED accepted
A culinary apprenticeship or training is preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
Three years' experience in a healthcare, hospitality or service environment preferred
Culinary arts experience preferred
CPR & First-Aid certifications preferred
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to work well with others and promote a team environment
Responsibilities
Ability to prepare palatable foods that are appetizing in appearance
Knowledge of safety and sanitary requirements
Ability to learn basic tasks and follow written and verbal instructions
Pleasant, friendly and helpful at all times ensuring proper and timely service
Well-groomed and ability to follow dress requirements
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
PTO for full time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities
#RNW
Cook / Baker / Food Prep / Meat cutter /Dish
Cook Job In Asheboro, NC
Benefits:
Paid vavation after just 6 months, every 6 months ongoing
AFLAC Life, Disability, Accient, Hospital & Major Illness Indemnity
TeleDoc for entire family through the NRA
Next-Day-Pay advances with RAIN
Shift meals < $2 per day
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development
Platinum Corral is a franchisee of Golden Corral.
Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.
Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill.
We take pride in giving back...
Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV).
Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral.
Operational Excellence:
Platinum Corral
had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.
Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Asheboro, NC.
We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep.
If you are a team player with a desire to advance your career, we offer that opportunity. We offer:
Paid vacation after 6 months, and every 6 months thereafter.
Tele-Doc for your entire family through the Nat'l Restaurant Association.
Next-Day-Pay advances with RAIN
Shift meals less than $2 per day.
AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity.
Competitive wages, flexible schedules.
Ability to advance; more than half our salaried 50 Managers started as hourly co-workers.
We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
#Cook
#food prep
#baker
#fry cook#grill cook
#meat cutter
#dish washer Compensation: $11.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Cook at Carolina Brewery Pittsboro
Cook Job In Pittsboro, NC
Job Details Pittsboro, NC $14.00 - $16.00 HourlyDescription
Carolina Brewery Pittsboro is now hiring!
What we're looking for in a Cook
2-3 years experience in casual dining
Knife skills, range of cooking methods
Attention to detail
Cleanliness and organization is important to you
Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
Maintain clean area by following sanitation and safety standards
Ensure product quality, quantity, appearance, and temperature.
Set up equipment, verification of stock, managing food orders
Physical Requirements of a Cook
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
What can we offer you?
Enjoy the benefits of a fast-paced, full-service environment
Advance your career with training for all positions
We promote from within!
Above market pay for great experience
Benefits:
Health Insurance
Flexible Scheduling
Career Development
Discount on food!
Equal Oppurtunity Employer
Cook
Cook Job In Kernersville, NC
Hungry For A Great Career?
To our guests, Zaxby's is more than just a place to eat -
it's a place to have fun, spend some time with friends and experience great
food.
Job similar to Chick-Fil-A
Job similar to Panera Bread
Come on in! We are saving a seat for you!
$14 an hour for full-time employees, with open availability!
Full-time and Part-time jobs available!
Cooks are directly responsible for creating a great guest
experience by consistently serving quality food in a timely manner. You will
receive and stock inventory, prepare, cook and assemble orders, keep the
kitchen clean and organized, and maintain food safety and quality standards by
following standard operating procedures.
Benefits of a Cook:
-Free Meals
-Flexible hours
-Room for growth into Crew Trainer, and Management roles
-Employee referral bonus
-Fun workplace
-Paid Time Off
Responsibilities of a Cook:
-Enthusiastically represent the Zaxby's brand
-Prepare menu items according to company standards and in a safe and sanitary manner
-Safely operate food preparation and cooking equipment
-Maintain product levels in assigned stations in order to be prepared for immediate needs
-Prepare and cook food items according to Zaxby's standards
-Accurately assemble and package guest orders
-Maintain a clean and safe working environment
Wet 'n Wild - Food & Beverage Cook - Seasonal
Cook Job In Greensboro, NC
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.
Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia.
Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you!
This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product.
We are currently looking for a:
Wet 'n Wild - Food & Beverage Cook - Seasonal
Roles & Responsibilities:
Role & Responsibilities:
* Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
* Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
* Set up and breakdown of workstation
* Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
* Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
* Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
* Ensure all food product specifications and procedures are followed during preparation
* Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc.
* Store and rotate stock and food items within assigned work locations Maintain a safe work environment, according to company and external inspection standards
* Replenish condiments, beverages, and food supplies while maintaining a clean work area
* Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
* Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
* Provide excellent customer service
* Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention
* Quickly and politely respond to and resolve guest questions and concerns
* Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment
* All other duties assigned by leadership
Education and Experience:
* No education requirements for this role
* 1+ year of previous culinary work experience at a food service or restaurant preferred but not required
* Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines.
Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.
Requirements:
* Must be at least 16 years of age to comply with North Carolina Child Labor Laws
* Ability to work flexible schedule, including evenings, weekends, and holidays
* Must have negative TB test results within the last 2 years
* Must have reliable transportation to and from your scheduled shift
* Ability to comply with all uniform policies
* Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
* Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
* Ability to follow direction, multi-task, and work as part of a team as well as independently
* Ability to use kitchen equipment and accessories in a safe and effective manner
* Ability to keep the kitchen areas neat and organized
* Ability to use step stools, as needed
* Ability to safely utilize knives and other food preparation equipment, as needed
Physical Requirements:
* Ability to stand, walk, and remain on feet for majority of the workday
* Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders
* Ability to withstand heat and humidity from the food preparation equipment
* Ability to carry, push, pull, lift, and hold objects weighing 50 pounds or more
Working Conditions:
* This role will be based in one or more food stall and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments
* Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
* Subject to constant repetitive motion, high noise levels, and heavily populated environments
Team member benefits:
Working at Wet 'n Wild Emerald Pointe is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Wet 'n Wild Emerald Pointe employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!
Palace Perks & Benefits:
* Flexible schedule
* Ability to cross-train and learn unique skills across various departments
* Free admission to Wet 'n Wild Emerald Pointe and all Palace Entertainment parks on your days off
* Invitations to exclusive company-sponsored employee events throughout the season
We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Wet 'n Wild Emerald Pointe. Apply today!
Do not miss the chance to spark your career now!
Cook
Cook Job In Mebane, NC
Join Our Cook Team Under New Ownership and Management!
Hwy 55 is now under new ownership and management, and we're seeking talented individuals with hustle and competitive drive to join our energetic cook team! If you thrive in fast-paced environments and bring positive energy to everything you do, we want to meet you!
What We Offer:
- Flexible scheduling: We'll work with your school activities and personal schedules.
- Paid, comprehensive training: Learn all the essential skills, with opportunities to retrain and grow in various roles.
- Meal benefits: Discounted meals during your shifts based on length.
- A positive, empowering environment: Be part of a team that supports your success.
- Clear leadership pathways: All leadership roles are filled through internal promotion.
- Resume-building opportunities: Acquire valuable skills to apply in any future career.
Your Role at Hwy 55:
- Create a welcoming experience for guests, helping make their day brighter.
- Cook and prepare high-quality, delicious food, just like you'd serve to friends or family.
- Thrive in a fast-paced, dynamic environment.
- Ensure food safety and quality assurance standards are followed.
- Bring a smile and hustle with a great attitude!
Our Ideal Teammate:
- Excels in a fast-paced setting and remains calm under pressure.
- Enjoys working as part of a collaborative team and helping others.
- Can handle a physically demanding role (able to lift up to 40 lbs. and stand for extended periods).
Starting pay depends on experience, with guaranteed increases as you advance through training levels. Leadership roles begin at Level III and are available through internal promotion.
At Hwy 55, the opportunity goes beyond just a job. Many of our current franchise owners started as cooks or servers, and under our new ownership, the pathway to owning your own business is open to ALL Hwy 55 employees.
If you're ready to bring your energy and competitive spirit to a team that's on the rise, join us at Hwy 55!
Check out this video to learn more about our in-house financing for franchisees:
Dishwasher/Prep Cook
Cook Job In Millingport, NC
We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry. In this role, you will be responsible for assisting in meal preparation, maintaining cleanliness in the kitchen, and ensuring smooth operations in our restaurant or catering setting.
Responsibilities:
- Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
- Follow recipes and portion control guidelines to ensure consistent quality
- Operate kitchen equipment such as ovens, stoves, and grills
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, utensils, pots, and pans using manual or automated methods
- Assist with inventory management and stock rotation
- Adhere to all food safety regulations and guidelines
- Collaborate with other team members to ensure efficient workflow
Skills:
- Previous experience in a similar role within the food industry or dietary department is preferred
- Knowledge of basic culinary techniques and food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Ability to follow instructions and work independently when necessary
- Basic knife skills for food preparation
If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Cook/Dishwasher.
Book Nook Cook
Cook Job In Winston-Salem, NC
The Cafe Cook/Server serves snacks and meals in a counter/cafe setting, paying close attention to achieving a high level of food quality in relation to thoughtful, properly seasoned, beautifully presented and well executed food items, and providing excellence in customer service taking orders and at the register.
Duties and Responsibilities
Responsible for preparing various food items served to residents to include grilled items.
Take customer orders and ensure payment is assessed to the appropriate account.
Hand or carry food to the residents at counter or seated.
Must understand, demonstrate and monitor compliance regulations of federal, state, and local governing authorities, adhering to all procedures and guidelines.
Properly label and date all food items without fail.
Adhere to all Dining Arts department protocols and procedures.
Maintain proper personal appearance and hygiene according to established guidelines.
Typical Physical Demands
Must be able to successfully complete the WorkSTEPS Functional Testing program. This program assists in determining whether applicants/employees are able to safely perform essential job functions.
Ability to squat, kneel, bend, stoop, reach (above the shoulders) and lift most of the day.
Ability to stand and walk for extended periods of time and move hands and arms in any direction.
Must be able to tolerate a noisy, hot, humid environment, as well as cold temperatures from refrigerators and freezers.
Must be able to lift 40 lbs and push food carts weighing more than 100 lbs.
Exposure to detergents & chemicals used in cleaning.
Work beyond duty hours, on weekends, and in other positions temporarily, when necessary.
Senses of sight, hearing, touch and smell required.
Key Knowledge, Skills, and Abilities
Strong verbal communication skills. The ability to read, write, understand, and speak fluently and correctly in the English language.
Must be able to calmly handle frequent interruptions.
Work habits must include regular attendance, punctually, teamwork, initiative, willingness to learn, dependability, and promptness.
Working knowledge of standard commercial kitchen equipment and efficient usage.
Ability to embody and uphold the corporate personality and culture of Arbor Acres with its emphasis on warmth, caring, generation of community, enthusiasm, achievement of excellence, and joy.
Bilingual is a plus, but not required.
Minimum Education
High School Diploma or equivalent required.
Minimum Experience
Minimum of one (1) year prior experience in related position.
ServSafe certified. (Must be able to obtain within six months of employment.)
Cook - Part-time
Cook Job In Concord, NC
Cook
Department: Food & Beverage
Reports To: Executive Chef/Food & Beverage Manager
FLSA Status: Part-Time Hourly
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef/Food & Beverage Manager in preparing food for events by following approved recipes and maintaining the highest production standards for catering and concession service.
RESPONSIBILITIES
Prepare recipes as directed and in accordance with Chef's specifications
Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats for concession stand service
Wash, peel, cut, and portion ingredients to be used in meal preparation
Clean food preparation areas, cooking surfaces, and utensils
Maintain high sanitation, health, and safety standards in work areas
Carefully control food temperature and in storage/holding room temperatures to ensure that food items remain at an appropriate temperature
Store ingredients properly to preserve freshness
Monitor ingredient inventories to ensure products are on-hand to provide appropriate service
Clean, stock, and inventory workstation; check inventory in and out; and being accountable for inventories
Keep food spoilage within requirements
Deliver high quality products
Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors, etc.
Follow rules, regulations, and procedures of SAVOR and ASM Global
Regular attendance and dependability is an essential job function
Perform other duties as assigned
QUALIFICATIONS
Must have attention to detail
Strong organizational skills and ability to multi-task
Ability to read and interpret recipes and preparation lists
Ability to read and interpret documents such as safety rules, operating instructions, maintenance instructions, and procedure manuals
Ability to adapt to changes in the work environment, frequent changes, delays, or unexpected events, and manage competing demands
Basic knife skills
Strong knowledge of local/state health codes and sanitation standards
Ability to work flexible, extended, and irregular hours including days, nights, weekdays, weekends, and holidays
Knowledge of all major kitchen equipment and appliances
Servsafe certification preferred
Must take direction well
EDUCATION AND WORK EXPERIENCE
High school diploma or equivalent preferred
One-year certificate from a culinary school or comparable experience is preferred
Minimum of one year experience in a cook's position
Minimum of one year of experience in banquet operations
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires ability to move in and around the facility (requires personal mobility), lifting and carrying up to 50 lbs. Constant standing, walking, stooping, reaching, and handling products is required.`
HOURS OF WORK AND TRAVEL REQUIREMENTS
15-40 hours per week on average
Irregular hours including early mornings, late evenings, weekends, and holidays as determined by event schedule
Extended hours may be required and determined by event schedule
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee's realm of responsibility.
ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Cook
Cook Job In Concord, NC
Job Details 4310 | South Philly Steaks & Fries | Con - Concord, NCDescription
Villa Restaurant Group
-
Quick service restaurants
(Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar)
is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Now hiring Cooks
Opportunity for growth and advancement!
We're hiring Immediately for: Full Time and Part Time!
WHY SHOULD YOU APPLY:
Competitive salary
Paid time off
Medical benefits
Meal discounts
Excellent training
Career growth
Fantastic culture and work environment Fun & Quirky! Who Knew?
Flexible schedules
Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work!
We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours!
Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you!
Villa Restaurant Group is an Equal Employment Opportunity Employer.
Events Team Member - Seasonal
Cook Job In Concord, NC
Department: Events
Charlotte Motor Speedway is the heart of Speedway Motorsports' nationwide network of entertainment venues. The company maintains a consistent focus on four core principles:
• Take care of teammates
• Be known for remarkable events
• Positively impact the community
• Profitably improve
Position Summary:
Charlotte Motor Speedway is seeking individuals for our upcoming spring events at Charlotte motor Speedway. We are looking for enthusiastic, hard-working and outgoing individuals. Crew members will work events at the Charlotte Motor Speedway, the Dirt Track at Charlotte, and zMAX Dragway. Position works well for college students to make additional income while allowing for flexibility with class schedule or retirees who are looking for make their own schedule.
The ideal candidate will adopt a GLOBE mentality. GLOBE stands for Generously Lending Our Best Efforts. This is done by holding themselves and their teammates accountable for taking our best practices “the last mile” - optimizing them for maximum value to all of our stakeholders while sharing insights on how to improve our company. The ideal candidate will also be a productive and proactive self-starter who is passionate about his/her duties and willing to put forth the extra effort to achieve excellence.
Qualifications:
- 16 years of age
- Strong customer service background
- Team player, have a positive attitude, use good judgment, and be professional
- Ability to stand for an extended period of time and work outside in various weather conditions
- Must pass a background check
- Flexible work schedule, including weekends
- Applicants must live within a reasonable driving distance from Charlotte Motor Speedway
2025 Event Dates:
Apri 3-5: AutoFair
April 25-27: NHRA 4-wide Nationals
Mary 23-25: NASCAR Coca-Cola 600 Weekend
August 2: Monster Truck Bash
September 6: SuperMotocross World Championships
September 19-21: NHRA 4-wide Carolina Nationals
October 3-5: Bank of America ROVAL™ weekend
October 30- Nov 1: World Short Track Championship
November 5-8: World of Outlaws World Finals
Available Positions:
Security Guard - Night Shift
Circulate among fans, visitors and employees to preserve order and protect property
Assist with incident investigations, report findings, makes recommendations and takes corrective actions as directed
Responsible for gate control to ensure that only people with proper credentials have access to restricted areas
Parking Attendant
Direct Charlotte Motor Speedway guests to proper parking lots safely and efficiently
Direct individuals with special parking passes to proper locations
Sell parking stickers to fans as they enter Charlotte Motor Speedway
Tram Director
Ensure guests safely enter and exit trams
Interact with guests as they ride trams
Communicate with tram driver on when to start and stop vehicle
Ticket Scanner
Greet guests at entry gates
Check coolers for size and contents
Scans or stubs guest tickets
Usher
Assist fans in finding their seat location
Provides direction and answers to guests who need assistance within the concourse and grandstand seating area
Helps create a fun, safe, and smoke-free environment for our fans
Cook / Baker / Food Prep / Meat cutter /Dish
Cook Job In Concord, NC
Benefits:
Paid vacation after just 6 months, every 6 months ongoing
AFLAC Life, Disability, Accident, Hospital & Major Illness Indemnity
TeleDoc for entire family through the NRA
Next-Day-Pay advances with RAIN
Shift meals < $2 per day
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development
Wellness resources
Platinum Corral is a franchisee of Golden Corral.
Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.
Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill.
We take pride in giving back...
Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV).
Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral.
Operational Excellence:
Platinum Corral
had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.
Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Concord, NC.
We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep.
If you are a team player with a desire to advance your career, we offer that opportunity. We offer:
Paid vacation after 6 months, and every 6 months thereafter.
Tele-Doc for your entire family through the Nat'l Restaurant Association.
Next-Day-Pay advances with RAIN
Shift meals less than $2 per day.
AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity.
Competitive wages, flexible schedules.
Ability to advance; more than half our salaried 50 Managers started as hourly co-workers.
We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
#Cook
#food prep
#baker
#fry cook#grill cook
#meat cutter
#dish washer Compensation: $11.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.