Cook Jobs in Andover, KS

Job Details Family Health and Rehab - Wichita, KSDescription Calling all change-makers, advocates, innovators, and allies... We value diversity and hire cooks from all backgrounds. At Family Health & Rehab, we value people, foster belonging, respect gifts and serve others. We are leaders in: Patient care. Employee Engagement & Wellbeing. Autonomy. Mastery. Purpose. Diversity. Equity. Inclusion. Belonging. We offer competitive benefits and DailyPay. ~~Work today, get paid today~~ Hiring immediately! If you are a compassionate, caring person, who would like to be an amazing addition to a team who loves their residents and their coworkers, then look no further! Immediately hiring! Pay: $12-$15 an hour. Benefits: Medical, Dental, Vision, Life/LTD/STD, FSA/HSA, 401K with Employer match at one year, Pet insurance, ID Theft, Legal Services, generous ETO and PTO packages. Schedule: Full-time. Cook Responsibilities: Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget. Work with residents to provide for their food choices for the day. Assure personal & staff compliance to all State & Federal regulations including bloodborne pathogens, infection control, use of hazardous materials & fire safety. Meet the dietary requirements established by the physician's order, including substituting menu items. Perform other duties as required. Qualifications Cook Qualifications: At least 18 years of age. 1+ year of experience in long-term care, skilled nursing cooking with therapeutic diets and mechanically altered diets preferred. Must be able to safely operate all standard industrial kitchen equipment.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13 to $16. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Responsible for observing and testing foods to ensure proper cooking and holding. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Supervisor to ensure the kitchen meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation Prepare meals according to the current menu, using recipes provided to ensure consistency of entree Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition Communicate with servers to ensure meals are presented and served appropriately Food temperatures are to be taken and logged at each meal General Kitchen Management Ensure kitchen and food preparation areas are clean and exceed regulatory standards Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards Ensure food and supplies are labeled, dated, and stored appropriately Maintain meal service records as required Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident Successful Employee Attributes at Oxford Senior Living Humility: Share credit, emphasize team, and define success collectively rather than individually Positive Attitude: Display a can-do attitude focused on providing solutions Initiative: Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications High School Diploma or GED. Food Handlers certification One (1) year of successful experience providing leadership in a food service setting Two (2) or more years preparing meals for large groups Working knowledge of dietary requirements for seniors Preferred Qualifications Additional culinary training Nutrition certification and/or training Physical Working Requirements Ability to travel using personal vehicle, including at night. Able to stand for prolonged periods of time while preparing meals and serving residents. Able to do occasional lifting of up to 50 lbs. Able to work flexible schedule, including evenings and/or weekends. Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

COOK 1 DEPARTMENT: Cook 1 REPORTS TO: Executive Chef STATUS: Non-Exempt Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES: Sets up, clears and breaks down work station. Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards. Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry. Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment. Cleans working and storage areas, tools, equipment and floors as needed. Disassembles and assembles component parts and accessories for cleaning kitchen equipment. Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur. Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect. Controls waste and maintain food cost. Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques. Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation. Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service. Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Ability to read, write and make mathematical calculations. Ability to work from and maintain production records and follows recipes. Ability to weigh and measure ingredients. Ability to maintain food quality no matter what the business and staffing level. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to absorb a large amount of information in a short period of time. Good, safe knife and equipment skills. Work well without supervision, motivates others, shows initiative and desires to get things done. May be required to work nights, weekends, and/or overtime. EXPERIENCE: Previous experience in a fast-paced Kitchen preferred. PHYSICAL ABILITIES Must be able to stand on hard surfaces up to eight (8) hours. Position also involves bending, stooping and walking. Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds. Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

Cook Hourly Wage ISS offers a competitive compensation salary and Benefits, including Paid Time Off and a starting wage of $16 USD. Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure: ● Kitchen organization and cleanliness provides a safe environment for all employees and guest ● Workplace Safety guidelines, policies, and SOPs are followed daily ● Food Safety guidelines, policies, and SOPs are followed daily ● HACCP guidelines, policies, and SOPs are followed daily ● All internal audit guidelines, policies, and SOPs are followed daily ● Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper Key Accountabilities ● Clock in and out for workday and clock in and out during breaks. ● Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards. ● Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided. ● Basic knowledge of cooking and prep techniques as required by your work assignment ● Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. ● Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures. ● Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention. ● Attend all meetings of the day. ● May perform other duties and responsibilities as assigned. Physical Demands & Work Environment ● Work in a standing position for long periods of time (up to 8 hours). ● Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds. ● Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads. ● Come to work properly dressed according to the dress code. ● Employee must be able to work under pressure and time deadlines during peak periods. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Concessions Cook at Century II Performing Arts and Convention Center. Prepare a variety of high-quality products. Operate and clean fryers, grill, and general kitchen equipment. Requires good customer service skills, and a positive attitude. Responsibilities: * Clean food preparation areas, cooking surfaces and utensils. * Cook and package batches of food. * Deliver high quality products. * Keep food spoilage below minimum. * Maintain high standards of cleanliness, each stand must be cleaned after each event. * Operate large-volume cooking equipment such as deep-fat fryers. * Maintain sanitation, health, and safety standards in work areas. * Follow rules and regulations of Food and Beverage. * Clean, stock and inventory workstation, checking inventory in and out, and being accountable for all inventories. * Regular attendance is an essential job function. * Position requires the ability to work at all ASM Global venues in Wichita and Andover. * Perform other duties as assigned by Manager. Duties: * Reports to Food and Beverage Manager in appropriate uniform, for assigned location. * Follows all rules and regulations which apply to SAVOR Food and Beverage Division. * Develop constructive working relationships with others. Qualifications: * Must be able to work in a fast-paced environment * Ability to follow directions and effectively perform the work. * Organized. * Positive attitude and neat appearance. * Must speak and understand English. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: * High School Diploma or GED. * Excellent interpersonal and communication skills and a good attitude required. * Must be able to work independently with little or no supervision. Skills and Abilities: * Knowledge of sanitary practices. * Maintains proper grooming and dress code standards. * Work ethic encourages quality in a team environment. * Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualifications: Requires ability to work flexible hours, including nights, weekends and holidays. Physical Demands: This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift up to 45 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We are looking for line cooks to join our team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the restaurant's exact specifications. You will be responsible for setting up the line, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the kitchen is set up and stocked Report to the MOD and follow instructions. Make sure food preparation and storage areas meet health and safety standards.. Stock inventory and supplies. Cook menu items Requirements: High school diploma or equivalent qualification. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation Prepare meals according to the current menu, using recipes provided to ensure consistency of entree Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition Communicate with servers to ensure meals are presented and served appropriately Food temperatures are to be taken and logged at each meal General Kitchen Management Ensure kitchen and food preparation areas are clean and exceed regulatory standards Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards Ensure food and supplies are labeled, dated, and stored appropriately Maintain meal service records as required Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident Successful Employee Attributes at Oxford Senior Living Humility: Share credit, emphasize team, and define success collectively rather than individually Positive Attitude: Display a can-do attitude focused on providing solutions Initiative: Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications High School Diploma or GED. Food Handlers certification One (1) year of successful experience providing leadership in a food service setting Two (2) or more years preparing meals for large groups Working knowledge of dietary requirements for seniors Preferred Qualifications Additional culinary training Nutrition certification and/or training Physical Working Requirements Ability to travel using personal vehicle, including at night. Able to stand for prolonged periods of time while preparing meals and serving residents. Able to do occasional lifting of up to 50 lbs. Able to work flexible schedule, including evenings and/or weekends. Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

Job Type: Full-Time Overview: Legacy at College Hill, a Skilled Nursing facility in Wichita, KS, is seeking a dedicated and reliable Dietary Aide to join our team. Our care is driven by our core values: Respect, Kindness, Honesty & Integrity, Diversity, and Personal Growth. PURPOSE OF THE POSITION: To Provide an efficient, exceptional dining experience with first-class customer service ESSENTIAL FUNCTIONS OF POSITION: Removes soiled dishes from previous shifts that were leftover Prepares/provides ice water according to established procedure Refills salt, pepper, and sugar shakers when necessary Prepares milk pitchers and cold juices Helps serve meals Fills drink glasses for meal service Cleans off counters, picks up dishes and utensils, and cleans table tops Returns soiled dishes and utensils to kitchen and loads dishwashing machine Picks up paper and trash from floor Checks supply of coffee cups at service window and replenishes when needed Checks windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness Follows cleaning schedule by checking each day for job assignment in routine cleaning Maintains a pleasant attitude towards residents, staff, visitors and co-workers Willing to develop self toward better performance and changing work habits as position demands Respects resident's rights and complies with Adult Abuse Policy Complies with laws regulating Protected Health Information Other duties as assigned by Dietary Manager/Head Cook/Administrator EDUCATION/REQUIREMENTS: Candidate must be at least sixteen (16) years of age Have a high school diploma, or equivalent, or be in school Possesses clear verbal and written communication skills JOB CODE: 1001331

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Easy Egg in Wichita, KS is looking for one cook to join our 41 person strong team. We are located on 5700 W Kellogg Drive. Our ideal candidate is attentive, ambitious, and hard-working. IF YOU APPLY IN THE LAST 48 HOURS PLEAS APPLY AGAIN ALL THE APLLICATIONS GOT DELETE BY A SISTEM ERROR Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Job Details Entry Kidron Bethel Village - North Newton, KS Full Time Prefer High School grad or GED None Multiple Shifts Available Restaurant - Food ServiceDescription Kidron Bethel Village is looking for a full-time Cook to join our team! Join our team and enjoy outstanding benefits! At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits: Health and insurance Health, dental and vision insurance Flexible Spending Accounts (medical & childcare available) AFLAC products Voluntary life insurance Financial wellness 401(k) plan with company match Gradifi student loan payment program Payactiv: Early access to earned wages Company-paid benefits Group term life and AD&D insurance Short-term disability insurance Employee Assistance Program (EAP) Time off and perks Paid Time Off (PTO) and six (6) paid holidays Bluestem Wellness Center membership Meal discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview: The primary responsibility of the Cook is reading recipes; preparation and serving daily meals according to dietary needs; ensuring food temperature controls; maintaining proper food storage practices, marking and inventory of leftover food products; and cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units. Essential Job Functions: Cooks food according to menus, recipes, and diet sheets Understands and adheres to residents' nutritional needs as specified on their diet sheets Remains alert to residents' changing dietary and health concerns Consults daily menus to determine which food will be cooked for the day Uses all kitchen equipment appropriately Organizes food preparation Ensures that food is ready at the proper time and temperature Organizes food to be delivered to different areas Follows HACCP standards for preparing, handling, serving and storing food Checks and records temperatures of food to ensure that it is served at correct temperatures Cools food according to the Serv Safe manual Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques Cooks food in a manner to conserve nutritive value, flavor, appearance and texture Uses food and supplies appropriately to maintain budget Understand and follows food portion controls Avoids wasting food or supplies Serves and delivers food Serves residents in the dining area when time permits Monitors all buffet area and refills it as necessary Prepares food Cleans in assigned areas Keeps all kitchen equipment clean and in good working order Cleans and sanitizes food preparation areas Helps washes pots and pans and puts them away as time permits Ensures that dietary aides clear and wipe down tables and sweep and mop floor Ensures all dietary aides have completed assigned job duties before end of shift Completes cleaning schedule Uses good sanitation practices as described in Serv Safe manual Qualifications and Experience: Must be at least eighteen (18) years of age Prefer ServSafe Food Handler certificate or willing to obtain Prefer one or more years of culinary training or equivalent cooking experience Must be able to work a minimum of every other weekend and holidays Physical Requirements: Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

PART-TIME COOK! FULL PAID TRAINING AMAZING TEAM WORK ENVIRONMENT As a Cook in our assisted living community you have an enormous impact on our residents' quality of life. Our planned menus leave room for creativity, presentation flare and incorporating some of your favorite recipes. Dining is the highlight of the day for our residents - from our open, cooked to order breakfast, to our selective dining menu and as a cook you have influence on it all. You'll work as a team with other dietary staff at maintaining a clean, sanitary and safe working environment. Qualifications: - Minimum age of 18 with a minimum Grade school education. - Prefer experience in quantity food production in a health care setting. Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today!

RESTAURANT FOOD PREPARERS MSE Branded Foods - Wichita Dwight D. Eisenhower Airport We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it's a stepping-stone to a successful future within the restaurant and retail business. We seek Cashiers, Food Preparers, and Dishwasher Associates to prepare signature brand foods for our independently owned food concepts. Our Team Members are valued persons whose individual contributions are integral to our overall success. MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n Fly, Air Capital Bar, Dunkin' Donuts, and River City Brewing at Wichita Dwight D. Eisenhower Airport. We offer first-class pay along with bonuses and incentive opportunities to our employees. Full-time, part-time and seasonal positions are available. Free meal when working full day shift. JOB SUMMARY: We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and measure, weigh, and mix various ingredients. The food preparation worker will cut, slice, and grind various meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. To succeed in this role, you will ensure the quality and stability of products by complying with production guidelines, following standardized recipes, and overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous, and have stamina. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment. Working effectively with the kitchen team and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Adhere to all sanitation and food production codes. Establishing stock levels at the end of the shift and capturing information on standardized stock sheets. Demonstrate ability to comprehend and follow both written and oral instructions. Adhere to the company dress and appearance policy. Operate standard kitchen equipment safely and efficiently. Follow standard hygiene and clothing protocol to maintain a professional appearance at all times while adhering to company dress and appearance policy. QUALIFICATIONS: • High School Diploma or High School equivalency preferred. • Experience in Food Preparation/ Service preferred - but not required for consideration. • Knowledge of kitchen equipment and cooking techniques. • Must be able to read and write and speak the English language. • Must be able to speak, read and understand basic cooking directions. • Strong attention to detail • Ability to thrive in a fast-paced environment while working well in teams. • Must know and understand kitchen safety, sanitation, and food handling procedures. • May be required to submit to E-Verify screening and pass a background check as required by MSE Branded Foods. PHYSICAL REQUIREMENTS: This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, climb, stand, reach, bend, balance, kneel, lift and carry items up to 50 lbs.; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Details Avita Assisted Living at Rolling Hills - Wichita, KSDescription Calling all change-makers, advocates, innovators, and allies... We value diversity and hire cooks from all backgrounds. At Avita Senior Living, we value people, foster belonging, respect gifts and serve others. We are leaders in: Patient care. Employee Engagement & Wellbeing. Autonomy. Mastery. Purpose. Diversity. Equity. Inclusion. Belonging. We offer competitive benefits and DailyPay. ~~Work today, get paid today~~ Hiring immediately! If you are a compassionate, caring person, who would like to be an amazing addition to a team who loves their residents and their coworkers, then look no further! Immediately hiring! Cook Responsibilities: Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget. Work with residents to provide for their food choices for the day. Assure personal & staff compliance to all State & Federal regulations including bloodborne pathogens, infection control, use of hazardous materials & fire safety. Meet the dietary requirements established by the physician's order, including substituting menu items. Perform other duties as required. Qualifications Cook Qualifications: At least 18 years of age. 1+ year of experience in long-term care, skilled nursing cooking with therapeutic diets and mechanically altered diets preferred. Must be able to safely operate all standard industrial kitchen equipment.

Job Responsibilities Provide residents with daily nutritional and dining services Performs other dining duties as assigned by dietary management Creates and maintains an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment Always exercises courtesy whenever residents, family members and visitors are present Demonstrates pride in the organization by keeping areas clean and safe Demonstrates ongoing responsibility and commitment through good attendance and by being on time to work Respects the privacy and dignity of residents Job Qualifications Previous job experience preferred but not required Must have excellent time management skills and be able to work on deadlines Must be able to maintain a courteous, friendly, and helpful attitude with residents, visitors and co-workers at all times Must be able to regularly lift and/or move up to 50lbs Job Benefits We have a culture of teamwork and lateral service so that the needs of our residents and each other are met Paid time off 401K Eligibility Health Insurance Offered Staff recognition and rewards View all jobs at this company

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Concessions Cook at Century II Performing Arts and Convention Center. Prepare a variety of high-quality products. Operate and clean fryers, grill, and general kitchen equipment. Requires good customer service skills, and a positive attitude. Responsibilities: Clean food preparation areas, cooking surfaces and utensils. Cook and package batches of food. Deliver high quality products. Keep food spoilage below minimum. Maintain high standards of cleanliness, each stand must be cleaned after each event. Operate large-volume cooking equipment such as deep-fat fryers. Maintain sanitation, health, and safety standards in work areas. Follow rules and regulations of Food and Beverage. Clean, stock and inventory workstation, checking inventory in and out, and being accountable for all inventories. Regular attendance is an essential job function. Position requires the ability to work at all ASM Global venues in Wichita and Andover. Perform other duties as assigned by Manager. Duties: Reports to Food and Beverage Manager in appropriate uniform, for assigned location. Follows all rules and regulations which apply to SAVOR Food and Beverage Division. Develop constructive working relationships with others. Qualifications: Must be able to work in a fast-paced environment Ability to follow directions and effectively perform the work. Organized. Positive attitude and neat appearance. Must speak and understand English. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Must be able to work independently with little or no supervision. Skills and Abilities: Knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages quality in a team environment. Ability to undertake and complete multiple tasks. Attention to detail. Other Qualifications: Requires ability to work flexible hours, including nights, weekends and holidays. Physical Demands: This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift up to 45 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Details Experienced Lakeside Village - Hesston, KS Full Time Prefer High School grad or GED None Days- Evenings & Weekends as Scheduled Restaurant - Food ServiceDescription Water's Edge is looking for a full-time cook to join our team! Join our team and enjoy outstanding benefits! At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits: Health and insurance Health, dental and vision insurance Flexible Spending Accounts (medical & childcare available) AFLAC products Voluntary life insurance Financial wellness 401(k) plan with company match Gradifi student loan payment program Payactiv: Early access to earned wages Company-paid benefits Group term life and AD&D insurance Short-term disability insurance Employee Assistance Program (EAP) Time off and perks Paid Time Off (PTO) and six (6) paid holidays Bluestem Wellness Center membership Meal discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview: The primary responsibility of the Cook is to oversee the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units. The Cook will ensure the production of a quality produce, and that food, health and safety regulations are followed. Essential Job Functions: Cooks food according to menus, recipes, and diet sheets Understands and adheres to residents' nutritional needs as specified on their diet sheets Remains alert to residents' changing dietary and health concerns Consults daily menus to determine which food will be cooked for the day Uses all kitchen equipment appropriately Organizes food preparation Ensures that food is ready at the proper time and temperature Organizes food to be delivered to different areas Follows HACCP standards for preparing, handling, serving and storing food Checks and records temperatures of food to ensure that it is served at correct temperatures Cools food according to the Serv Safe manual Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques Cooks food in a manner to conserve nutritive value, flavor, appearance and texture Uses food and supplies appropriately to maintain budget Understand and follows food portion controls Avoids wasting food or supplies Serves and delivers food Serves residents in the dining area when time permits Monitors all buffet area and refills it as necessary Prepares food Cleans in assigned areas Keeps all kitchen equipment clean and in good working order Cleans and sanitizes food preparation areas Helps washes pots and pans and puts them away as time permits Ensures that dietary aides clear and wipe down tables and sweep and mop floor Ensures all dietary aides have completed assigned job duties before end of shift Completes cleaning schedule Uses good sanitation practices as described in Serv Safe manual Qualifications and Experience: Must be at least eighteen (18) years of age or older Prefer one year or more of cooking experience Additional education in cooking or related field is helpful Work a minimum of every other weekend and holidays Physical Requirements: Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.