Cook Jobs in Altoona, PA

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. We are currently looking for a: Adventureland Park - Food & Beverage Cook Roles & Responsibilities: Role & Responsibilities: Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors Set up and breakdown of workstation Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment Prepare food items according to menu specifications, portion sizes and proper cooking temperatures Ensure all food product specifications and procedures are followed during preparation Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc. Store and rotate stock and food items within assigned work locations Maintain a safe work environment, according to company and external inspection standards Replenish condiments, beverages, and food supplies while maintaining a clean work area Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor Provide excellent customer service Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention Quickly and politely respond to and resolve guest questions and concerns Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment All other duties assigned by leadership Education and Experience: No education requirements for this role 1+ year of previous culinary work experience at a food service or restaurant preferred but not required Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 16 years of age to comply with Iowa Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Ability to follow direction, multi-task, and work as part of a team as well as independently Ability to use kitchen equipment and accessories in a safe and effective manner Ability to keep the kitchen areas neat and organized Ability to use step stools, as needed Ability to safely utilize knives and other food preparation equipment, as needed Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: This role will be based in one or more food stall and/or restaurant locations throughout the theme park and waterpark, with exposure to both indoor and outdoor environments Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Adventureland Resort is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Adventureland Resort employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Adventureland Resort and all Palace Entertainment parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland Resort. Apply today! Do not miss the chance to spark your career now!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $20.00 to $25.00. Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

JOB TITLE: Cuisineur REPORTS TO: Dining Experience Director DEPARTMENTAL RESPONSIBILITIES: Dining Responsible for preparing residence meals in accordance with planned menus and sanitary regulations. Assists with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the Residents and assists in meeting dietary restrictions. QUALIFICATION STANDARDS: A. Knowledge, Skills and Abilities Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet Resident and ICC expectations. Must have the ability to work within the established food budget. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires the ability to communicate effectively, both orally and in writing. Requires frequent lifting, bending, stretching, stooping and standing for long periods of time. B. Education A high school diploma or G.E.D. is preferred. C. Experience At least one year cooking experience required. D. Certificates/Licenses Sanitation License if required in county or state employed. ESSENTIAL FUNCTIONS: The employee must be able to perform these essential functions with or without reasonable accommodation by IntegraCare Corporation without posing a direct threat self or others. 1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccable ethics and integrity. 2. Prepares residence meals and special event food in accordance with sanitary regulations as well as ICC policies and procedures. 3. Prepares meals and in accordance with established menus, standard recipes, established inventories, portion control guidelines, ICC policies and procedures, and within sanitation regulations. 4. Prepares residence meals and special event food to be appetizing in appearance and taste. 5. Assists in ordering and purchasing food and food service supplies and assists in inventory. 6. Meets with food service personnel as needed to identify and correct problem areas and/or improvement of services. Cuisineur - November 2018 2 7. Reviews the dietary requirements of each Resident on an on-going basis and assists in planning for Residents' diets. 8. Assures the stock level of staple and non-staple food and food service supplies are maintained at adequate levels at all times. 9. Assists in daily or scheduled cleaning duties in the kitchen/dining area. 10. Maintains portion control within food service delivery. 11. Maintains food production books and ensures that team members are recording every meal thoroughly and updating the book as necessary. 12. Ensures kitchen equipment is maintained in proper working condition. 13. Conducts tours in absence of management team members. 14. Attends required in-service trainings and orientations. 15. Responds to Residents' requests. 16. Respects Residents' rights, privacy and dignity. EQUIPMENT NECESSARY TO OPERATE ESSENTIAL FUNCTIONS: 1. Ovens (convection and conventional) 2. Range 3. Flat Top 4. Broiler 5. Steamer 6. Steam Kettle 7. Tilt Skillet 8. Steam Table 9. Slicer 10. Mixer 11. Toaster 12. Microwave Oven 13. Refrigeration 14. Dish Machine 15. Cutlery PHYSICAL DEMANDS: LIFTING NEVER 0% RARELY 1% - 10% OCCASIONALY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ MOST FREQUENTLY LIFTED OBJECTS, COMMENTS 0 - 10 lbs. X Food supplies, boxes, 11 - 20 lbs. X kitchenware 21 - 50 lbs. X 51 - 100 lbs. X 100+ lbs. X CARRYING NEVER 0% RARELY 1% - 10% OCCASIONALY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ MOST FREQUENTLY CARRIED Cuisineur - November 2018 3 OBJECTS, COMMENTS 0 - 10 lbs. X Food supplies, boxes, 11 - 20 lbs. X kitchenware 21 - 50 lbs. X 51 - 100 lbs. X 100+ lbs. X FREQUENCY NEVER 0% RARELY 1% - 10% OCCASIONALY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ COMMENTS Bending X Climbing X Crawling X Kneeling X Squatting X Reaching X Twisting X Push/Pull X HOURS PER DAY ON A REGULAR SHIFT COMMENTS Sitting 0 to 2 hours per day Requires extensive standing and walking Standing 2 to 4 hours per day Walking 2 to 4 hours per day SENSORY REQUIREMENTS: Requires normal vision range and hearing ability. WORKING CONDITIONS/ENVIRONMENTAL EXPOSURES: Exposed to kitchen machinery, hot grills and ovens, high noise level at peak times. Slight exposure to cleaning chemicals. I understand that the intent of this job description is to provide a reasonable explanation of the responsibilities of this job. I understand that I may be asked to perform tasks other than those explicitly stated in this description. Finally, I understand that this is a non-exempt position.

Full-time Description About Us: Foxdale Village, a not-for-profit Life Plan Community (also known as a continuing care retirement community or CCRC) in State College, PA, is guided by Quaker values that emphasize dignity and respect for every individual. We are committed to fostering an engaging and welcoming environment for all. We are currently seeking a full-time Cook (40 hours/week) to join our compassionate and dedicated team. Foxdale is a financially stable CCRC, founded on the values of treating all with dignity and loving respect. Regarded as a premier healthcare facility both locally and nationally, we have been voted "The Best CCRC in State College, PA" now 10 years consecutively. Consequentially we are well-known to be a premier CCRC. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. The Foxdale Team strives for person-centered care and maintains low Resident to staff ratios to benefit The Foxdale Team and our residents. Work within a team that truly cares! Now that we've told you a bit about us. Tell us about you? Do you see yourself in our Cook profile? Prepare and serve food following proper guidelines (ServSafe, HACCP, etc) Work as part of a team in a dynamic, fast-paced environment. Prepare multiple orders simultaneously. Perform assigned set-up and clean-up duties. Foxdale offers three different dining options: a formal dining experience for special occasions, a diner-style experience, and a cafe-style experience. Responsibilities include: Read, understand, and verbally communicate menus to residents and other team members. Safely operate all equipment within the department. Able to use a chef knife safely and efficiently. Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...). Maintain a “clean-as-you-go” philosophy. Able to prepare food in a timely manner which is consistent with others in the same position. Able to utilize extra time to find tasks on your own without needed direction from management. Prepare, present and store product using required HACCP standards. Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation. Have ability to “see forward” through the week and utilize product accordingly. Prepare food for special catered events as needed. Able to present and maintain food that is generally considered to be attractive and appealing. Produce grilled/short order items. Wash pots and pans as needed. Assist with any other culinary tasks. Employee may be assigned shifts that are outside of their traditional duties on occasion. May perform guidance or training of other employees. Complete additional tasks as assigned by the head cook or management team. Maintain punctuality and regular, predictable attendance. Cook Full Time Benefits at Foxdale Village Include: Health, Dental & Vision Insurance Plans Short Term, Long Term, and Life Insurance Plans Paid time off (PTO) Time and a half pay for holidays worked 403 (B) retirement program with Match Options Flexible Spending Account (FSA) Tuition Reimbursement Program Employee Events Career Development Opportunities Years of Service Recognition Program Requirements Cook Minimum Qualifications Include: A high school diploma or its equivalent is preferred. Culinary education is preferred. Two years of quantity food preparation experience is required. Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances. Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work. Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels. Must be able to effectively communicate in English. Foxdale Village is an Equal Opportunity Employer Job Type: Full-time non-exempt

Part-time Description Brothers Bar & Grill, State College, PA, is now accepting applications for line cooks and prep cooks to join the team in our soon to open newest location near Penn State. All positions are part-time, with the potential for up to 30 hours per work week. Scheduling flexibility is available to work around class schedules and activities. Hourly wage between $17.50 - $18.50/hour depending on experience Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Shan Nicole's in Hollidaysburg, PA is looking for a part-time or full time cook to join our team. We are located on 200 1/2 Allegheny St. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Re-stock prep-table at the end of each shift Clean kitchen, equipment and utensils according to our standards during/after shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Have a reliable source of transportation We are looking forward to reading your application. Pay rate is based on experience.

Prep Cooks - Iron Hill Brewery & Restaurant We're looking for someone who: * Brings a smile to work and desires to be a part of a positive and fun environment. * Has the ability to execute in a high-volume environment and maintain quality while enjoying the thrill of getting the job done. * Takes ownership, turns problems into solutions. * Collaborates well with others. * Full, flexible availability * Always maintains a professional attitude and courteous demeanor. * Arrives to work on time and in proper uniform. * Can complete daily prep list and other assigned duties. * Complies with all safety and sanitation guidelines. * Maintains workstations and areas, keeping them clean and orderly. * Ensures proper use of equipment and utensils, keeping them clean and well-maintained. * Accurately follows all recipes and specifications. * Rotates product correctly, so that the oldest product is used first, to minimize waste. * Always properly wraps, labels and stores food. * ServSafe Certification preferred. We have a flight of reasons to brew a career with us: * We've got a flight of reasons for you to brew a career with us... * Paid Time Off * Discounts on Food and Beer * 401K * Great Benefits: Medical, Dental and Vision * Healthy Employee Shift Meals * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 27 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 19 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each individual location has its own head brewer. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The primary function of the Prep Cook is to support the culinary team by preparing ingredients and components for service. This role requires experience in banquet prep, pastry prep, and line prep, with a focus on food quality, consistency, and kitchen efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation. Demonstrates a commitment to guest satisfaction through behind-the-scenes support. Upholds hotel standards that contribute to overall guest experience and food quality. Prep Cook Operations Prepares ingredients for service including washing, chopping, measuring, and portioning. Assists with bulk preparation of items for banquets and events. Supports pastry production by scaling ingredients, assembling components, and performing basic finishing tasks. Sets up and stocks prep stations and assists in line readiness. Rotates stock and labels all prepared food with proper date and product information. Follows recipes, prep lists, and plating guides with accuracy and attention to detail. Maintains sanitation standards and proper food storage at all times. Understands and applies basic cooking techniques including roasting, poaching, baking, saut ing, and griddling. Recognizes quality standards in fresh ingredients and finished products. Maintains a clean, organized work area throughout the shift. Complies with safety and sanitation regulations and practices safe food handling. Communicates effectively with kitchen staff and supervisors. Assists with cleaning, organizing, and closing prep areas at the end of shift. Performs other duties as required or assigned by the culinary leadership team. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. 1-2 years of kitchen experience, including banquet, pastry, or line prep preferred. Culinary training a plus. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Ect LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

Job Details 040075 - WP Ebensburg - EBENSBURG, PA Team MemberDescription • Presents a neat, clean appearance, in company uniform • Greets each customer they encounter with a smile and a word of welcome or departure • Maintains a clean and safe environment for customers • Serves customers according to all company procedures and standards Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand • Demonstrates a positive and enthusiastic attitude with co-workers • Helps new employees through training and orientation • Demonstrates patience and understanding when training others • Keeps other employees informed about what he/she is doing Attendance - is personally reliable • Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks • Provides appropriate notice when unable to be at work • Provides written notice for being late or absent as required • Understands and uses approved time keeping system Cooperation with Management - is open and receptive to requests, demonstrates flexibility and dependability • Demonstrates a positive and enthusiastic attitude with management • Adjusts positively to requests for change from managers • Accepts procedural changes positively and without loss of effectiveness • Alerts management to station needs • Anticipates problems and brings them to management's attention • Follows through with all commitments made Initiative and Energy - takes action without being told, goes beyond what is simply required, maintains a high activity level • Helps others when needed without being asked • Demonstrates a sense of urgency on the job, especially when it relates to pleasing the customer • Is effective working on more than one task at a time • Finishes tasks completely once begun • Suggests ideas for solving problems, improving procedures, etc.

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times Qualifications Display basic knife skills Minimum of 2 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must be able to lift up to 50 lbs on a regular basis. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

From $14.42-$16.25/hour Team Member Our Vision: To become the leading Home Décor retailer. Our Mission: Enable everyone to affordably make their house a home. The Team Member (TM.) role supports all operational, front-end, freight, and merchandising processes and helps maintain an active selling culture by ensuring that all processes are held to documented company standards designed to drive sales. Key Roles & Responsibilities: The TM maintains a positive attitude, works with a sense of urgency, and executes all company directives, policies, and procedures accurately, thoroughly, and in a timely manner. The TM contributes to a customer-focused environment while providing excellent customer service. The Team Member performs cashier and front-end duties as assigned, ensuring transactions are completed accurately and efficiently while providing customers with a positive shopping experience. The Team Member unloads, processes, and stocks freight within the correct location while following all store merchandising guidelines. TM performs Store recovery, conditioning, and housekeeping tasks as assigned inside and outside the building. The TM completes the daily/weekly workload and tasks as assigned and ensures all tasks are completed efficiently and on-time. The TM actively impacts and participates in the areas of customer satisfaction, inventory control/shrink, safety, and loss prevention so the store will operate effectively and profitably. All other duties are based on business needs. Qualifications & Competencies: At least 18 years old. High School Diploma/Equivalent. Communicates clearly and concisely with excellent verbal and comprehension skills. Ability to work a flexible schedule including nights, weekends, and some holidays. Ability to work independently and within a team environment. Ability to lift a minimum of 50 lbs. or team lift 100 lbs. Reliable and trustworthy with ethical and honest behavior. Does the right thing for a team member, the customer, and the company in all situations. Flexible and creative with an ability to handle multiple tasks where priorities shift with the demands of the business

Department Dietary/Food Service Employment Type Full Time Location Maple Winds Healthcare And Rehabilitation Center Workplace type Onsite Benefits About Maple Winds Healthcare And Rehabilitation Center Working at Maple Winds truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Maple Winds employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Maple Winds has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you! JOB SUMMARY: Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service. You must be willing to evolve and adapt with the needs of the business and adhere to and support all work protocol . Kitchen - Main food service area for campers breakfast, lunch and dinner throughout the week Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.) The Grind- Coffee service ESSENTIAL DUTIES/RESPONSIBLITIES: Directs the production and serving of all food produced in the unit, including direction of all food handlers, servers and storerooms Plan and execute daily production of all menu items for meals Prepare all food items according to predetermined recipes Ensure ingredients and final products are fresh Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Replenish any supplies of items as needed Assist with ensuring that all deliveries are properly received and stored Other duties as assigned PERSONAL ATTRIBUTES: Strong understanding of good food safety practices Strong cooking ability, with understanding of all basic cooking techniques Ability to use basic kitchen utensils and equipment Ability to follow recipes and use basic math to determine preparation quantities PREFERRED EXPERIENCE/SPECIAL SKILLS: 2+yrs Experience Must be 18 years of age or older BASIC SCHEDULE/REQUIREMENTS: As a requirement of this position, pre-hire criminal history clearances are collected from the Pennsylvania State Police (PATCH) system, child abuse clearances are obtained through the Department of Public Welfare, and federal history is taken through FBI fingerprint screening. Physical Capabilities: bend, twist, push, pull, stand, lift 50lbs. Ability to stand for long periods of time Required availability: Summer camp season (June 15th, 2025 - August 16th, 2025) You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in common. We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view. Even if you don't think you meet all the qualifications listed for a job, we'd love to hear from you. If you need assistance with your application, please reach out to *******************

divpspan Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. /span/pp/pp Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. /ppbr/Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. /pp/pp/pAre you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! br/br/ br/br/This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bWe are currently looking for a:/b/pp style="text-align:inherit"b /b/pAdventureland Park - Food amp; Beverage Cook - J1 Studentp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bRoles amp; Responsibilities:/b/pp style="text-align:inherit"b /b/pul/ulpbu This position is for International J1 Students only. /u/b/pdivdivullipspanspan Greet customers, /spanspanassist/spanspan with questions, and manage /spanspanaccurate/spanspan transactions to provide an engaging customer experience/span/spanspan /span/p/li/ul/divdivullipspanspan Perform opening and closing procedures related to the assigned Food amp; Beverage location and as directed by team leads and shift supervisors/span/spanspan /span/p/li/ul/divdivullipspanspan Set up and breakdown of workstation/spanspan /span/spanspan /span/p/li/ul/divdivullipspanspan Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked/span/spanspan /span/p/li/ul/divdivullipspanspan Prepare food following proper procedure and safety guidelines using fryers, /spanspangrills/spanspan and other professional kitchen equipment/span/spanspan /span/p/li/ul/divdivullipspanspan Prepare food items according to menu specifications, /spanspanportion/spanspan sizes and proper cooking temperatures/span/spanspan /span/p/li/ul/divdivullipspanspan Ensure all food product specifications and procedures are followed during preparation/span/spanspan /span/p/li/ul/divdivullipspanspan Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, /spanspanoutdoor grills, /spanspanfood warmers, soda fountains, etc. /span/spanspan /span/p/li/ul/divdivullipspanspan Store and rotate stock and food items within assigned work locations /spanspan Maintain a safe work environment, according to company and external inspection standards/span/spanspan /span/p/li/ul/divdivullipspanspan Replenish condiments, beverages, and food supplies while /spanspanmaintaining/spanspan a clean work area/span/spanspan /span/p/li/ul/divdivullipspanspan Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests/span/spanspan /span/p/li/ul/divdivullipspanspan Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor/span/spanspan /span/p/li/ul/divdivullipspanspan Provide excellent customer service/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention/span/spanspan /span/p/li/ul/divdivullipspanspan Quickly and politely respond to and resolve/spanspan guest questions and concerns/span/spanspan /span/p/li/ul/divdivullipspanspan Follow all proper Personnel Protective Equipment guidelines/spanspan when working around food preparation equipment/span/spanspan /span/p/li/ul/divdivullipspanspan All other duties assigned by leadership/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Education and Experience:/span/bspan /span/p/divdivullipspanspan No education requirements for this role/span/spanspan /span/p/li/ul/divdivullipspanspan1+ year of /spanspanprevious/spanspan culinary work experience at a food service or restaurant preferred but not /span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Language: /span/bspanspan Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. /span/spanspan /span/p/divdivpbspan Requirements: /span/bspan /span/p/divdivullipspanspan Must be at /spanspanleast 16 years of age to /spanspancomply with/spanspan /spanspan Iowa/spanspan Child Labor Laws/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to work flexible schedule, including evenings, weekends, and holidays/span/spanspan /span/p/li/ul/divdivullipspanspan Must/spanspan have reliable transportation to and from your scheduled shift/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to /spanspancomply with/spanspan all uniform policies/span/spanspan /span/p/li/ul/divdivullipspanspan Must /spanspanpossess/spanspan safety-oriented mindset and understand the importance of /spanspancomplying with/spanspan all state, and local food preparation and serving regulations/span/spanspan /span/p/li/ul/divdivullipspanspan Must /spanspanpossess/spanspan exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to follow direction, multi-task, and work as part of a team as well as independently/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to use kitchen equipment and accessories in a safe and effective manner/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to keep the kitchen areas neat and organized/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Ability to use step stools, as needed/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to safely /spanspanutilize/spanspan knives and other food preparation equipment, as needed/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Physical Requirements:/span/bspan /span/p/divdivullipspanspan Ability to stand, walk, and remain on feet for majority of the workday/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to withstand heat and humidity from the food preparation equipment/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to carry, push, pull, lift, and hold objects /spanspanweighing 30 pounds/spanspan or more/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Working Conditions:/span/bspan /span/p/divdivullipspanspan This role will be based /spanspanin/spanspan one or more food stall and/or restaurant locations throughout the /spanspantheme /spanspanpark/spanspan and waterpark/spanspan, with/spanspan exposure to both indoor and outdoor environments/span/spanspan /span/p/li/ul/divdivullipspanspan Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain/spanspan, snow, ice,/spanspan and other weather conditions/span/spanspan /span/p/li/ul/divdivullipspanspan Subject to constant repetitive motion, high noise levels, and/spanspan heavily populated environments/span/spanspan /span/p/li/ul/div/divp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bTeam member benefits:/b/pp style="text-align:inherit"b /b/pul/uldivdivpspanspan Working at /span/spanbspan Adventureland /spanspan Resort /span/bspanspanis/spanspan about making people happy! /spanspan It's/spanspan about being independent and having fun, making new /spanspanfriends/spanspan and earning extra money while doing so. As /spanspana/spanspan /span/spanbspan Adventureland Resort/spanspan /span/bspanspanemployee, you can be the smiling face that makes a great first /spanspanimpression for incoming guests, a cook that /spanspanserves up/spanspan tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to /spanspantake your summer/spanspan job to new heights!/span/spanspan /span/p/divdivpspan /span/p/divdivpbspan Palace Perks amp; Benefits:/span/bspan /span/p/divdivullipspanspan Flexible schedule/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to cross-train and learn unique skills across various departments/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Free admission to /span/spanbspan Adventureland Resort /span/bspanspanand all Palace Entertainment parks on your days off/span/spanspan /span/p/li/ul/divdivullipspanspan Invitations to exclusive company-sponsored employee events throughout the season/span/spanspanspan /span/spanbrspan /span/br/p/li/ul/divdivpspanspan We've/spanspan got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than /span/spanbspan Adventureland Resort. /span/bspanspan Apply today!/span/spanspan /span/p/div/divdivp style="text-align:inherit"/pp style="text-align:left"span Do not miss the chance to spark your career now!/span/pp style="text-align:inherit"/p/div/div

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times Qualifications Qualifications Display basic knife skills Minimum of 3 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must be able to lift up to 50 lbs on a regular basis. Om ni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Qualifications Display basic knife skills Minimum of 3 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must be able to lift up to 50 lbs on a regular basis. Om ni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.