Cook Jobs in Albany, NY

Line Cook - Cello Job Type: Full-Time About Us: Cello is a seasonally inspired restaurant where the menu changes almost daily, driven by the freshest ingredients and a love for creative, thoughtful food. Our mission is to be a restaurant that nourishes our community through a high level of hospitality, food and service. That community starts with our team & we are seeking a talented Line Cook to be a part of it! About the Role: As a Line Cook, you'll be an essential part of our kitchen, helping to execute our ever-changing menu with precision and passion. This is a great opportunity for someone who thrives in a fast-paced, creative environment and is eager to learn, grow, and cook with the best seasonal ingredients. Responsibilities: Execute daily menu items with consistency, quality, and efficiency. Set up and stock stations with all necessary ingredients and prep work. Work cleanly and stay organized during busy services. Collaborate with the kitchen team to maintain a smooth, high-energy flow. Ensure food safety, sanitation, and proper handling of ingredients. Assist in prep work, ingredient sourcing, and kitchen maintenance. Bring a positive attitude and a willingness to learn! What We're Looking For: Some prior kitchen experience is great, but passion and work ethic matter most! Excitement for seasonal, ingredient-driven cooking. Ability to work in a fast-paced, team-oriented environment. Strong knife skills and a basic understanding of cooking techniques. A reliable, positive, and hardworking attitude. A love for good food and a desire to grow as a cook! What We Offer: Competitive hourly pay based on experience. Opportunity to work with incredible seasonal ingredients and learn from a talented team. Supportive, team-oriented kitchen culture-no egos, just good food and good people. A chance to grow within the restaurant as we evolve. Work-life balance (we respect your time and energy). How to Apply: If you love cooking, want to work with amazing ingredients, and are excited to be part of a restaurant that values creativity and teamwork, we'd love to hear from you! Send your resume and a short note about why you'd be a great fit to ********************** Cello is an Equal Opportunity Employer and does not discriminate based on race, sex, age, color, religion, national origin, marital status, veteran status, disability status, or any other basis.

Job Details Recovery Sports Grill Albany - Albany, NY $17.00 - $20.00 Hourly Any Restaurant - Food ServiceDescription Part time and Full time positions available. COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours). Duties to include, but not limited to : Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

This is more than just a daycare job. It's a journey, where you learn, grow, thrive-and play-every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will be: At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms. Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations. Organized! Maintain inventory of food and supplies and order more when needed. Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred. A willingness to learn and adhere to all current state and local regulations. Flexibility as to the hours and schedule of work. Compensation & Benefits: Pay $15.50 - $16.50 hourly, Bi-weekly and Daily Pay options; based on Position, Education and Experience Immediate Health insurance (medical, dental and vision), paid time-off and 401K (plus company match) provided for full-time employees. Limited medical offered for part-time workers. Education assistance including tuition reimbursement and certification available to all employees Monday-Friday work week

Compensation Range $18.00 - $22.00 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Cook Job Description: Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on your feet for min. 4 hour • Lift 50lbs • Multitask • Be able to reach and bend. We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date Description Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Part time, $16.50-$18.00/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required. Supervisor: Food Services Manager Full-Time/Part-Time Part-Time Open Date 3/26/2025 Position Food Service, Cook Position Requirements Job Responsibilities: Food Preparation * Develop and prepare soups, salads and entrees according to specifications with a particular focus on: * seasonal, local and organic healthy ingredients and meals * catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options * creative use of ingredients to enhance classic menu * food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum * Read and follow departmental production sheets correctly * Follow recipes, meeting time and quality standards for finished products * Know and follow proper rotation, dating and food storage procedures Customer Service * Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests * Smile and greet everyone you encounter * Maintain awareness of customers throughout the store in order to ensure premier customer experience * Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full General * Be positive in the performance of all aspects of the job * Re-stock key products before they are depleted * Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required * Recognize and communicate to supervisor the need for adjustments in the production schedule * Maintain awareness of co-workers and their activities * Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help * Maintain consistency in food preparation while also providing creativity where appropriate * Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done * Maintain stove and oven in a clean and sanitary condition * Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues * Attend all departmental meetings * Other duties as assigned by supervisor * Have fun at work! Qualifications: * 1+ years of experience in cooking and food preparation or equivalent combination of culinary education and experience * Well organized, with strong attention to detail * Demonstrated knowledge of basic cooking technique, safe use of knives and slicers, proper work station sanitation techniques, and food temperature "danger zone" * Familiarity with professional stoves, ovens and professional kitchen appliances * Demonstrated passion for cooking and giving great service to internal staff and member and to customers * Ability to remain calm and organized in a deadline-driven environment * Demonstrated organizational and verbal/written communication skills * Self-motivated * Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water * Ability to work safely and calmly in crowded environment * Ability to transport 50 lbs regularly * Ability to attend to and follow oral instructions and verbal cues in a noisy environment * Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets * Basic arithmetic skills * Willingness to learn and collaborate with co-workers * Demonstrated resourcefulness and flexibility Shift Various Shifts

$14.20 per hour - $23.00 per hour Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can: * Delight our Guests with perfectly prepared dishes * Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure * Assists the side cook and other kitchen personnel in food preparation * Ensures our Guests have a superior dining experience by correctly timing and preparing all food product * Be a team player and have high attention to detail * 1-2 years previous culinary experience to include grill and cold prep

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Albany Int'l Airport F&B Advertised Compensation: $16.00 to $18.75 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Albany

Job Details Experienced The Porches Inn - North Adams, MA Full Time Hospitality - HotelDescription: Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications: Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Benefits: 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range - $16.00 - $24.00

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Cook promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma or Equivalent preferred. Graduate of culinary school preferred. One (1) to Three (3) years related experience. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Prepares food as directed by the Sous Chef to the specifications of recipes/standards. Able to perform related duties in any station or outlet assigned. Fully versed in upscale cooking methods. Able to effectively function in fry, carving, vegetable, sauté and broiler stations. Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes. Promotes positive public relations. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. frequently. Able to stand and walk for 6-8 hours. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Responsive recruiter Benefits: Free uniforms Opportunity for advancement Training & development Want to Make a SPLASH!! Want to Have Fun At Work Everyday!! Want to Make Difference in Children's Lives!! We have a mission to teach kids how to swim and be safer, in and around the water, while making their experience GOLDEN! Working for Goldfish Swim School will allow you to provide children and families with necessary life skills to combat the ever growing drowning statistics. Whether you are in the pool leading instruction for our swimmers or warmly greeting our members in our tropical lobby as a front desk representative, you are making an impact. About Goldfish Swim School: Goldfish Swim School has been an industry leader in the swim lesson community since 2006. Our team is growing, and we are looking for team players who are enthusiastic, have a can-do attitude, and enjoy working with kids. We provide: Paid on-the-job training Competitive Weekly Pay Consistent set schedule Rewarding and Positive work environment One-of-a-kind team culture that will make you smile,too! Part and Full Time opportunities Career Growth and development Opportunities Primary Responsibilities: ● Keep swimmers safe with lifeguard supervision ● Teach swimmers water safety and technique in accordance with our proprietary curriculum ● Provide positive reinforcement to swimmers Job Qualifications and Skills ● Ability to work with children ● Excellent communication and organizational skills ● High energy ● Strong work ethic If you, or someone you know, desires to work for a place where you can make a difference, explore, apply and then join us. Check out the roles that you can make an impact with today: ● Front Desk Support● Swim Instructor● Lifeguard● Deck Supervisor Goldfish Swim School, LLC is a learn-to-swim facility for kids ages 4 months to 12 years. Our proven confidence-building curriculum promotes a love of swimming and teaches children to be safer in and around the water. For additional information see ********************************** NOTE: The information within this posting is not all-inclusive and may be subject to change. Employee to fulfill other duties and responsibilities as assigned by the Employer. Goldfish Swim School, LLC is an Equal Opportunity Employer. Compensation: $16.50 per hour Tropical Vibes & Impacting Lives! You feel it the moment you walk in. There's more than vibrant colors, a tropical theme and happy children. There's something different, something extraordinary. Something truly GOLDEN. It's passion. Not just a passion for kids or a passion for swimming…it's a special passion for changing - even saving - lives, by being a part of kids learning to swim. When you work at Goldfish, you're not just an employee. You're a part of something bigger. You're making an impact; a splash in the lives of the children in your community. You're an integral part of a team, working together to move forward a mission. You're also making waves in your future, learning life lessons in and out of the pool through mentorship, leadership and passion. At Goldfish, it's more than a job - it's an endless pool of possibilities, opportunities and life-changing moments! Making Waves with Passion, Purpose & Core Values! At Goldfish, our core values are at the heart of everything we do, and behind every decision that we make. To us, these values are more than just words - they're embraced with purpose in our everyday lives, and what allows us to make a splash in our community, and in the lives of our members and our team! We go above and beyond with every detail to create a GOLDEN Experience! We believe in nurturing a culture that provides WOW! Customer Service We do the right things, make the right decisions and treat people with Integrity • Compassion • Trust We meet and exceed expectations so you see Extraordinary Results We make a big deal about life's accomplishments by remembering to Celebrate! Each Goldfish Swim School is an independently owned and operated franchise. The respective Franchisee is the employer at each Goldfish Swim School location. Each franchisee can set their own wages, benefit programs and terms and conditions of employment, which may vary at each Goldfish Swim School location.

Compensation Range $18. 00 - $22. 00 / Hour Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: Great technique: you have strong knife skills Kitchen savvy: you know your weights, measurements and volumes Attention to detail: you follow all steps and techniques to ensure consistency Tidy and clean: maintaining a sanitary, food-safe workstation is important to you Team player: willing to work together to prep our kitchens Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeWith more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

We are seeking a friendly and efficient Breakfast ServerAM to join our team at Schahet Hotels in Schenectady, New York. As a Breakfast Server AM, you will be responsible for providing exceptional customer service to our guests during the breakfast hours which are 6am- 11:00 am This individual contributor role offers a part-time schedule and a competitive salary of $10.75 per hour plus gratuities. Compensation & Benefits: - Competitive salary of $10 per hour plus gratuities. - Part-time schedule - Opportunities for growth and advancement within the company - Comprehensive benefits package including medical, dental, and vision insurance - Paid time off and holiday pay - Discounted rates on hotels within the Schahet Hotels portfolio Responsibilities: - Greet guests with a warm and friendly attitude, promptly seating them and offering menus - Take guests' orders and accurately enter them into the POS system - Serve food and drinks to guests in a timely and efficient manner - Provide recommendations on menu items and answer any questions about ingredients or dietary restrictions - Ensure all food and beverage items are accurately delivered to the guests - Prepare and set up the breakfast buffet, ensuring all items are fresh and well-stocked - Maintain cleanliness and sanitation standards in the breakfast area and dining room - Take payments from guests and process transactions accurately - Assist with bussing and resetting tables as needed - Strive to provide exceptional customer service and address any guest concerns or complaints - Follow all safety and sanitation protocols to ensure a safe work environment - Perform other duties as assigned by management Requirements: - High school diploma or equivalent - Previous experience in a customer service or server role preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment with a sense of urgency - Excellent time management and multitasking abilities - Availability to work mornings, weekends, and holidays as needed - Knowledge of basic food safety and sanitation practices - Must be able to lift up to 25 pounds and stand for extended periods of time EEOC statement: At Schahet Hotels, we are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, gender, national origin, age, disability, sexual orientation, or any other legally protected status. We value diversity and inclusivity in our workplace and strive to create an environment where all employees feel valued and respected. Welcome to Schahet Hotels! -- Learn more about us, click on the link: Schahet Hotels Video

Skidmore College Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook. Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. Assist with setup, serving, and cleaning of any station as assigned Take, prepare, and serve orders for patrons Responsible for stir-frying, sautéing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as required for assigned station (e.g. hamburgers, chicken breast/fingers, pork chops etc.) Heat items for daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type items such as, but not limited to, soups, chili, casserole-style dishes, etc. Use oven, steamer, char broiler, griddle, pasta maker, pasta cooker, or fryer as appropriate Merchandise and ensure correct signage for assigned station Greet guests, check ID's and sell guest tickets as assigned; complete sales on POS system as appropriate. Stock display cases and reach-in refrigerators Stock items for sale or service Clean and fill beverage machines, beverage stations and insure that appropriate cups, glasses and utensils are available at all times of service Responsible for dining room cleanliness and appearance, to include, but not limited to, tables; chairs in an orderly fashion; pick up napkins, papers, and any other large items off floor Sort silverware and fill dispensers, maintaining supply of clean dishes at service points, fill salt and pepper shakers, fill napkin dispensers If assigned to the dish room, duties may include scraping of dishes, ReuseMore containers and utensils, operating conveyor, and the proper storage of all items Clean refrigerators, freezers, and all equipment used Cover, date, and label all food items to be stored Assist in food production in any area of Dining Services as assigned within classification Assist in special events/catering events as assigned Set up infirmary orders and assist in delivery Responsible for cleanliness and organization of items stored in buffets/closets and in central receiving Take care of washing and drying all laundry and store in proper places when assigned Sell alcoholic beverages in compliance with NYS Liquor Authority and Skidmore College regulations Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board of Health Policies Clean carts, bleach dishes, trays, glasses, burnish silver, polish silver, and other special event items · Test new recipes when requested Ensure all food is prepared, served and stored in accordance with NYS Health Codes Confer with supervisor as to extra duties in food preparation and cleaning in assigned area Scrub chairs, tables, and all equipment weekly Maintain a demonstrated interest in learning new ideas Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College Maintain an appropriate image and dress Establish and maintain a high level of customer service QUALIFICATION To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma or general education degree (GED); and six months previous work-related work experience and/or training; or an equivalent combination. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract and multiply in culinary weights and measurements. Ability to count money and make change accurately. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions. CERTIFICATES, LICENSES AND REGISTRATIONS Serv-Safe/HACCP Certified within one year of employment from classification date. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell. The employee must regularly lift and/or move up to 30pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme hot and/or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles, toxic or caustic chemicals. The noise level is usually moderate to loud. Understand proper use of chemicals used in the performance of duties and familiarity with the Safety Data Sheets (SDS) College reserves the right to reassign all personnel as necessary in the event of an absence or an emergency May be required to attend employer-sponsored classes or seminars aimed at developing or improving skills May be required to work overtime or weekends with minimal notice Understand and comply with New York State Health Codes in performance of duties Will be required to attend knife and equipment training sponsored by Skidmore College Dining Services Pay: $19.77/hour Work Schedule will be night and weekends Required documents needed to apply: On-line application Cover Letter Resume List of Three References EEO STATEMENT Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws. Employment at Skidmore College is contingent upon an acceptable background check result. CREATIVE THOUGHT MATTERS.

Pay starting $16.00 /hour Work today, get paid today? Yes!! Apply and learn how! ** Shift Differential for Closing Team Members ** $$ Hospitality Restaurant Group(Taco Bell) is looking for Team Members who love serving customers and want to further their professional careers with exponential growth opportunities! As one of the largest Taco Bell organizations this side of the Mississippi, we strive to create a fun and worthwhile working environment. Our commitment to our employees is unparalleled in our industry, and we're looking to add to our fantastic team! Team Member Responsibilities: · Being friendly and helpful to customers and co-workers · Meeting customer needs and taking steps to solve food or service issues. · Working well with teammates and accepting coaching from the management team · Having a clean and tidy appearance and work habits · Communicating with customers, teammates, and managers in a positive manner Qualifications and Skills · Must be at least 18 years old. · Accessibility to dependable transportation · Enthusiasm and willingness to learn. · Team Player · Commitment to customer satisfaction Benefits · Paid vacation · Medical Insurance · 401(k) with company matching · GED Program, Tuition Assistance, and Scholarship Program · Excellent Training Programs · Meal discounts available · Flexible hours · GREAT THINGS START HERE!!! We are proud to be an Equal Opportunity Employer If you're looking to make your next move your best move, apply now!

Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Part time, $16.50-$18.00/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required. Supervisor: Food Services Manager

Job Details Experienced The Porches Inn - North Adams, MA Part TimeDescription Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

$14.20 per hour - $19.00 per hour Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure exceptional presentation by checking/dressing dishes before they are served * Showcase superior dexterity skills to operate cutting tools quickly and safely * Measure ingredients and seasonings to ensure correct cooking and flavor profiles * Maintain a positive and professional approach with coworkers and customers * Thrive in a fast-paced environment * Be a true team player and work well with others