Community Dietitian Jobs Near Me

REGISTERED CLINICAL DIETITIAN - ONCOLOGY-HYBRID Westminster, MD CARROLL Full-time - Day shift - 8:00am-4:30pm Allied Health 86512 $29.86-$44.79 Experience based Posted: Today Apply Now // Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist.replace(/\-\-/g,'&external_id[]=')+'&saved_jobs=1'; var saved_jobs_query_sub = saved_jobs_query.replace('/jobs/search?','').replace('&saved_jobs=1',''); if (saved_jobs_query_sub != '') { $('.saved_jobs_link').attr('href',saved_jobs_query); } else { $('.saved_jobs_link').attr('href','/pages/saved-jobs'); } } } var is_job_saved = 'false'; var job_saved_message; function savejob(jobid) { var job_item; if (is_job_saved == 'true') { is_job_saved = 'false'; job_item = ''; $('.saved-jobs-alert__check').toggle Class('removed'); $('.saved-jobs-alert__message').html('Job has been removed.'); } else { is_job_saved = 'true'; job_item = ''+'--'+jobid; $('.saved-jobs-alert__check').toggle Class('removed'); $('.saved-jobs-alert__message').html('Job has been saved!'); } document.cookie = "c_jobs="+job_item+';expires=;path=/'; $('.button-saved, .button-save').toggle Class('d-none'); $('.button-saved').append(' '); $('.saved-jobs-alert-wrapper').fade In(); set Timeout(function() { $('.button-saved').html('Saved'); $('.saved-jobs-alert-wrapper').fade Out(); }, 2000); // Setting the Saved Jobs link - function call setsavedjobs(job_item); } Save Job Saved Summary This position has availability to work from home two days a week! The Outpatient Clinical Dietician at Kahlert Cancer Center will assist in the development of a proactive, nutrition focused environment, which aims to identify patients at nutritional risk and provide them with the tools needed to optimize their Oncology treatment outcomes. The dietitian will be responsible for providing Medical Nutrition Therapy (MNT) that is integrated with the patient's medical goals to promote and maintain an optimal nutritional status. As an integral member of the Cancer Center's Clinical Interdisciplinary Team; the dietitian will evaluate, interpret, monitor and document the nutritional status and nutritional needs; including diet, supplement and enteral/parental nutrition recommendations, using established standards of care and practice guidelines. The dietitian will be responsible for developing and implementing educational materials to meet the needs of both the patients and the healthcare professionals caring for them. The dietitian will work closely with all members of the Oncology Team. REQUIREMENTS Bachelor's Degree Nutrition/Nutrition related field Required 2-4 years experience as a Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN) Required Board Certified Specialist in Oncology Nutrition preferred CDR - Commission Dietetic Registration required MD Board of Dietetic Practice required Qualifications: Must be adept at problem-solving, including being able to identify issues and resolve problems in a timely manner Must possess strong interpersonal skills Must be able to communicate clearly, both written and orally, as to communicate with employees, and residents as needed. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information Must be able to prioritize and plan work activities as to use time efficiently Must be organized, accurate, thorough, and able to monitor work for quality Additional Information As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share: talemetry.share(); Apply Now var jobsmap = null; var jobsmap_id = "gmapbnjuo"; var cslocations = $cs.parse JSON('[{\"id\":\"1952336\",\"title\":\"REGISTERED CLINICAL DIETITIAN - ONCOLOGY-HYBRID\",\"permalink\":\"registered-clinical-dietitian-oncology-hybrid\",\"geography\":{\"lat\":\"39.5588494\",\"lng\":\"-76.9895976\"},\"location_string\":\"291 Stoner Ave, Westminster, MD\"}]'); function tm_map_script_loaded(){ jobsmap = new csns.maps.jobs_map().draw_map(jobsmap_id, cslocations); } function tm_load_map_script(){ csns.maps.script.load( function(){ tm_map_script_loaded(); }); } $(document).ready(function(){ tm_load_map_script(); });

$55 per hour Contract / Remote - United States About The Role As a Registered Dietitian & Nutritionist at Mochi Health, you will work directly with our members to provide personalized, evidence-based nutritional support. You will play a crucial role in guiding individuals through their health journey, particularly in the context of obesity medicine and binge eating disorder. This role is ideal for someone passionate about metabolic health, behavioral change, and leveraging digital healthcare to improve patient outcomes. What You'll Do Conduct one-on-one virtual consultations (30-minute video visits) to discuss nutrition, obesity medicine, and personalized meal planning. Build rapport, credibility, and engagement with members through exceptional communication. Use motivational interviewing techniques to guide members toward sustainable lifestyle changes. Provide guidance on lifestyle choices tailored to metabolic health, performance, and longevity goals. Stay up-to-date with the latest research on obesity medicine and binge eating disorder. Collaborate with our team of innovative healthcare providers to ensure holistic patient care. Adapt to a fast-paced startup environment and contribute to team-wide improvements. Engage in educational content creation (blog writing, social media, program development) as needed. Who You Are Licensed Registered Dietitian Nutritionist (RDN) with at least 1 year of experience. Experienced in obesity medicine and binge eating disorder. Proficient in online scheduling tools, EMR systems, and video-visit coordination. Skilled in motivational interviewing and patient education. Comfortable working in a dynamic, evolving startup environment. Why Mochi Health? At Mochi Health, we are redefining digital healthcare and making specialized obesity care more accessible. By joining our team, you will: Work with a mission-driven, high-impact team in a fast-growing healthcare startup. Engage in meaningful, patient-focused work that improves lives. Be part of a collaborative and innovative healthcare team. Interested? Submit your resume as a PDF.

Registered Dietitian Nutritionist Private Practice Remote Hybrid Title Registered Dietitian Nutritionist (RDN) Pay $36 to 42 per hour Job Type Per diem/Part Time with potential for Full Time (once credentialed within our provider network). Overview We are seeking a dedicated and versatile Registered Dietitian to join our private practice. This hybrid remote position offers a balanced work schedule with opportunities for direct patient care, community engagement, and professional development. The ideal candidate will be passionate about nutrition and health, capable of addressing a diverse range of dietary needs across various age groups, and adept at both individual and group settings. Candidates should be very organized, passionate, and hardworking. Must have an appropriate workspace to participate in remote hybrid model. Must be willing and able to work with a variety of nutrition related needs within our patient population. Key Responsibilities One on one patient consultations, group classes. May also participate in community projects, education and training, in-servicing, curriculum and content creation. Qualifications Registered Dietitian credential (RDN) with current registration and state licensure Bachelor's or Master's degree in Nutrition, Dietetics, or a related field 1 year of clinical experience required Experience in private practice setting preferred Strong communication and interpersonal skills Ability to work independently and as part of a team Proficiency in using telehealth platforms and digital tools for remote consultations Commitment to ongoing professional development and education Bilingual a plus We look forward to welcoming a dedicated professional to our team who is eager to make a positive impact on the health and well-being of our patients and community Flexible work from home options available. Compensation: $38.00 - $42.00 per hour A UNIQUE PHILOSOPHY The Full Story Elite Nutrition Services Inc. is a professional Dietitian-Nutritionist owned company. We are passionate about health, nutrition, and happiness. We all know that nutrition plays a vital role in health and wellness. There are so many illnesses today that can be improved dramatically with proper nutrition. With so much information out there, it can be hard to navigate what information is science based. Throughout the years, our business has grown but our focus has always remained consistent; Elite Nutrition Services Inc. is here to help people take charge of their health through science and research based nutrition education.

Part-time, Contract Description At InBody BWA, Inc., we are committed to advancing patient care by integrating precise body composition analysis into healthcare. Our technology has been validated by the Mayo Clinic (98% accuracy to DXA) and is used in over 8,000 peer-reviewed studies across various clinical applications. We partner with clinicians and researchers to enhance chronic disease management, with a particular focus on diabetes and nutrition. We are currently seeking a Registered Dietitian (RD) to provide remote nutritional consultations for patients with diabetes. This role involves conducting personalized nutritional assessments, analyzing dietary intake, and offering educational counseling based on patients' InBody results, medical charts, and dietary tracking data. Job Title Registered Dietitian (Remote Nutritional Consultant for Diabetes Patients) Position Type 6 Month Assignment Part Time (Monday - Friday) Non-Exempt Remote (Virtual consultations) - The clinic is located in Koreatown, Los Angeles Supervisory Responsibility This position has no supervisory responsibilities Salary Range $50 per consultation (20-minute + 10-minute prep time per session) Reports to Director, Digital Healthcare Development Job Description - Conduct nutritional assessments for diabetes patients using InBody result sheet, patient charts, and nutrition questionnaires. - Analyze dietary intake data collected through mobile application to provide tailored recommendations. - Provide one-on-one remote nutritional counseling to educate patients on healthy eating habits, diabetes management, and personalized dietary plans. - Collaborate with healthcare professionals to ensure comprehensive patient care. Requirements - Registered Dietitian (RD) Certification required - Bilingual in Korean and English (Fluent in both languages for patient communication) - Stable high-speed internet connection to ensure smooth virtual consultations - Proficiency in Smart Devices and EMR systems (for documentation and patient tracking) - Strong interpersonal skills, ability to build trust and rapport with patients - Experience with Microsoft Word, Excel, and digital health platforms Preferred Qualifications: - Experience working with diabetes patients or chronic disease management - Familiarity with body composition analysis and clinical nutrition - Prior experience in remote/telehealth nutrition counseling Benefits Summary *N/A Salary Description $50 per consultation

Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to service excellence and Global Delivery Model enables its global 2000 and leading mid-market clients to deliver successfully in an increasingly competitive marketplace. With over 8200 IT professionals globally, Collabera provides value-added onsite, offsite and offshore technology services and solutions to premier corporations. Over the past few years, Collabera has been awarded numerous accolades and Industry recognitions including. • Collabera awarded Best Staffing Company to work for in 2012 by SIA. (hyperlink here) • Collabera listed in GS 100 - recognized for excellence and maturity • Collabera named among the Top 500 Diversity Owned Businesses • Collabera listed in GS 100 & ranked among top 10 service providers • Collabera was ranked: • 32 in the Top 100 Large Businesses in the U.S • 18 in Top 500 Diversity Owned Businesses in the U.S • 3 in the Top 100 Diversity Owned Businesses in New Jersey • 3 in the Top 100 Privately-held Businesses in New Jersey • 66th on FinTech 100 • 35th among top private companies in New Jersey *********************************************** Collabera recognizes true potential of human capital and provides people the right opportunities for growth and professional excellence. Collabera offers a full range of benefits to its employees including paid vacations, holidays, personal days, Medical, Dental and Vision insurance, 401K retirement savings plan, Life Insurance, Disability Insurance. Job Description Responsibilities include medical review, which involves in-house review of Case Report Forms (CRFs) including query resolution and addenda writing, QA of data listings. May manage the activities of regional contract CRAs, and organizes the files and budgets associated with several clinical studies. Provides medical support which may include: Adverse Event Reporting - the investigation and reporting of medical product experiences, in depth investigation of medical adverse events and works with Medical Affairs, Clinical, and Regulatory Affairs in the preparation of documentation on adverse events for the FDA; or Medical Communication which includes writing standard and custom responses to communication requests, in-depth assistance to the medical and lay community by responding to inquiries with medical/scientific information that is more complex and requires more data than is supplied in the package insert or the standard letter database. Off-label information would be disseminated at this level. May provide training internally and at investigator meetings on safety issues, responsible for serious adverse events and CRF completion, writing study summaries, and review protocols, study summary investigator brochures and IND annual updates for safety data verification. 0-3 Years Experience Level. Qualifications Education/background: Bachelor's degree with related health science background required. (Registered Dietitian or Registered Nurse strongly preferred); 1-2 years clinical and/or other related experience; some industry experience desirable; basic understanding of domestic and global regulations and current clinical practices; clinical knowledge to apply to adverse event data collection and/or medical/product assessments; computer proficient (Windows, Word, Excel) and proficient in specific adverse event databases (as applicable); able to present case data, medical and scientific data orally and in writing. Additional Information All your information will be kept confidential according to EEO guidelines.

Join our team as a Registered Dietitian/Certified Dietitian Nutritionist! OLV Human Services if looking for a healthcare professional who specializes in food, nutrition, and dietetics. If you are an expert in creating personalized nutrition plans based on individual needs, health conditions, and preferences and want a rewarding career helping our residents, then this is the career for you! Perks: Part Time employment (expected hours per week: 22.5) Flexible work schedule and remote work capabilities Casual dress code Free parking Qualifying Non-For-Profit for Federal Student Loan Forgiveness Program (click here to learn more: ************************************************************* Take advantage of our Dental & Outpatient Mental Health services while working Up to $180 annual gym reimbursement $$ Employee referral program $$ Benefits: Generous Paid Time Off (PTO) Health, dental & vision insurance options Paid employer sponsored life insurance Supplemental insurance programs for additional life insurance, short-term disability, accident & cancer insurance Up to $600 every year for completing biometric health screenings on a single health insurance plan & up to $1,200 if a spouse completes too! Salary Range: $29.00 - $36.00/per hour. ______________________________________________________________________________ FULL DESCRIPTION Responsible to: Food Service Director Job Summary: The Registered Dietician (RD)/Certified Dietician Nutritionist (CDN) enhances life by helping prevent and mange disease through healthy nutrition. In conjunction with the Food Service Director (FSD), the RD is responsible for ensuring optimal nutrition therapy for individuals in our care. This involves the assessment of nutritional status, treatments and interventions including; diet therapy, counseling, planning, consulting with other disciplines, and educating individuals on nutritional needs. The RD ensures compliance with National School Lunch Program (NSLP) planning menus that meet the requirements through appropriate menu analysis utilizing the Child Nutrition software. The menu should be planned for in a manner that is able to be produced and delivered through a commissary style kitchen serving a heavy volume of meals. Menus should be created to fit into the various programs budget. Essential Job Duties: 1. Identifies individuals with nutrition needs, assesses nutritional needs according to age, disease and specific needs. 2. Develops and implements nutrition care plans and education programs. 3. In the RTF program will complete an initial assessment within the first 10 days of admission. 4. Prioritizes schedule to assess the needs of the incoming residents as needed. Ensures that upon intake special nutritional needs are communicated to the FSD and modifies menus to accommodate for special diet needs. 5. Knowledge of frequently prescribed medications, interactions and nutritional impact of residents. 6. Prepares diet labels and menus for all special diets in our residential care programs. 7. Under the direction of the FSD creates menus that can be prepared and delivery in a commissary kitchen and fit into the programs budgets. 8. Produces annual, semi-annual clinical assessments and care plans for residential programs as required. 9. Attends Multi-D meetings upon referral. 10. Must have a strong understanding of the current National School Lunch Program and ensures compliance with menu planning in conjunction with the FSD. 11. Inputs menu, recipe, product, and production data into the Child Nutrition software program. Must have a strong working knowledge of the software program. 12. Counsel's individuals on nutritional practices designed to prevent, and/or manage chronic disease and promote good health. 13. Prepares special needs menus in that comply with NSLP. 14. Generates nutritional reports by reviewing, collecting essential clinical data from medical record. 15. Calculates caloric and nutrient values of therapeutic diets, menus and recipes. 16. Work closely with multiple departments, including but not limited to, nursing, ancillary services, environmental services and community medical staff. 17. In conjunction with the Food Service Department implements nutritional/wellness training programs for students, residents and staff as required by NSLP. 18. Maintains appropriate continuing education credits as required by NSLP 19. Perform other job-related duties assigned by supervisor. Skills: • Computer skills. • Nutri-Kids software program. • NSLP knowledge. • Effective communication skills. Competencies: • Communication: Oral and written • Attention to detail: Job requires being careful about detail and thorough in completing work tasks • Adaptability: Job requires being open to change (positive or negative) and to considerable variety in the workplace • Teamwork ability: Job requires preferring to work with others rather than alone, and being personally connected with others on the job • Leadership skills: Creates a vision or goal for one`s work unit and communicates it in a way that motivates others to implement it. Understands and leverages the organization`s structure and relationships and pursues organization support and resources Education: Minimum Degree Required: Bachelor's Degree in Dietetics (graduation prior to 1/2024) Masters Degree (graduation after 1/2024) Experience:

tdpstrongem Join Our Team of Remote Hybrid Registered Dietitians at NutraCo!/em/strong/p pAre you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition?/p pNutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you!/p pWe are currently seeking a motivated individual to join our strongem Remote Hybrid Registered Dietitian/em/strong strong Team /strong[Location]. uS/uuome of our remote positions can include some onsite visit requirements depending on the client's needs and specificationsstrong./strong/ustrong Please apply to find out more!/strong/p pstrongem Why Choose NutraCo?/em/strong/p pAt NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged./p pemu Here are just a few reasons to consider a career with NutraCo:/u/em/p ul listrong Room for Growth:/strong We offer development opportunities and upward mobility within the company, empowering you to advance your career./li listrong Collaborative Environment:/strong Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork./li listrong Valued Professionalism:/strong Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported./li listrong Clear Expectations/strong: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role./li listrong Opportunity for Relocation:/strong With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you./li /ul pstrongem Responsibilities:/em/strong/p pAs a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment./p pemu Your responsibilities will include:/u/em/p ul li Providing compassionate care and support to residents, focusing on their nutritional needs and well-being./li li Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care./li li Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress./li li Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards./li /ul p /p pstrong Requirements:/strong/p pemu To succeed in this role, you must meet the following requirements:/u/em/p ul li Minimum on year experience in long term care post dietetic internship./li /ul ul li Registered Dietitian with the Commission on Dietetic Registration (CDR) strongemu Note:/u/em/strongemu Registered Dietitian Eligible (RDE) strongnot /strongaccepted for remote positions/u/em/li li Must have a full home office including high speed internet, a designated working area without distractions and computer to work remotely for NutraCo./li li State licensure guidelines must be met, along with facility vaccination requirements if onsite visits are required./li li Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment./li /ul pstrongem Salary and Benefits Offered Include:/em/strong/p ul li Remote with onsite requirements salaries start at $70,000yr. DOE/li li100% remote position salaries start at $50,000yr. DOE/li li Comprehensive Benefits Package Options Include: ul li Medical, Dental, and Vision Insurance options,/li li Company Managed 401(k) Program/li li Paid Time Off/li li Company Paid Holidays/li li Continuing Education Credits/li li Life and Disability Insurance Options/li li Employee Discounts./li /ul /li /ul pem Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? strong We want to hear from you!/strong/em/p pstrongem Apply now/em/strongem to join NutraCo and embark on a rewarding career journey in clinical nutrition!/em/p /td

Role: Registered Dietitian Location: Columbus,OH Rate: between 45-49/hr Contract duration: 13 Weeks contract with possibility of extension Work Schedule: Dayshift M-F 08-17 Hours are flexible, some weekends WHO WE ARE AG Globe Services is one of the major providers of clinical and non-clinical healthcare staffing across the United States. We work with Clinical and Non-Clinical professionals to be deployed at Long- Term Healthcare facilities, Hospitals, Medical Centers and Behavioral Health Facilities. We are currently looking for staff to help us in supporting our clients during Covid -19 pandemic. Company Overview Our client is a not-for-profit and a leader in Healthcare with more than 600 facilities which include long-term care centre, community hospitals, walk-in clinics and health ministries. They have over 45,000 employees, with over 15,000 physicians providing individualized care. They provide complete healing experience with dignity and respect. JOD DESCRIPTION Must be comfortable with anything related to acute care hospital work including ICU, Medical, Surgical, etc. LRM 575824 Essential Job Functions: PATIENT CARE 1. Meets hospital, department, and regulatory standards for providing nutrition screening, assessments, and reassessments for assigned units according to established standards and policies. 2. Performs a nutrition-focused physical exam on patients and makes a nutrition diagnosis along with a treatment plan 3. Uses evidence-based practice and clinical judgment to individualize medical nutrition therapy, inclusive of oral, enteral, parenteral interventions based on clinical competency. 4. Documents using standardized language from Nutrition Care Process Terminology manual, communicates initiation and progress of care plans. 5. Identifies and provides age-specific nutrition care to meet the cultural needs of the patients and their families. 6. Provides education/or counseling to patients, family and/or group setting as per assessed need, request, or consult. EDUCATION/TRAINING 1. Provides nutrition and other related education to Food Service Staff, medical, nursing, dietetic interns and/or allied health as requested by RHM or as assigned by the Clinical Nutrition Leader. 2. Advises FANS department/colleague on patient nutritional care, food allergies, modified diets based on the Nutrition Care Manual. 3. Participates with the promotion of health or provision of nutrition education/information for the community/retail space, in collaboration with FANS leadership or as assigned by the Clinical Nutrition Leader. PERFORMANCE & QUALITY IMPROVEMENT 1. Completes all required/assigned reports in an accurate and timely manner. 2. Actively participates in department specific and/or hospital wide teams and committees as appropriate such as patient satisfaction, interdisciplinary rounds and quality improvement as appropriate. 3. Keeps current on nutrition research and incorporates into daily practice. REQUIREMENTS Registered Dietitian BLS #JE1

Oshi Health is revolutionizing GI care with a digital clinic model that provides easy, convenient access to an integrated and multidisciplinary care team that takes a holistic approach to diagnosing, managing and treating digestive health conditions. Oshi Health has been recognized by Modern Healthcare and Builtin as the recipient of Best Place to Work awards. This recognition highlights our dedication to creating a workplace environment that prioritizes our team, fosters inclusivity, and is committed to our mission. We take time to get to know each patient, develop a personalized, whole-person care plan that includes identification of symptom triggers and prescription of evidence-based interventions, including medications, dietary changes, and mental health support. Our care is delivered virtually through our app, via secure messaging and telehealth visits. When in-person diagnostics or procedures are needed, we take a concierge approach and coordinate access, care and follow up with local providers. For more information, visit us at: ****************** "Oshi Health will never contact job candidates via text message or any other messaging platform including WhatsApp, Signal, and Telegram. All official correspondence will occur through email. We will never ask you to share bank account information, cash a check from us, or purchase software or equipment as part of your interview or hiring process. If you have concerns, please reach out to **********************, and we'll confirm whether you're engaging with one of our Oshi teammates!" Licensed Registered Dietitian General Interest We are seeking a full time remote Registered Dietitian to provide personalized evidence-based dietary interventions for digestive conditions in collaboration with a multidisciplinary clinical team including a GI Physician, Mental Health Professional, and Health Coach. As a Registered Dietitian on the Oshi Health team, you will have access to a number of resources to help you deliver evidence based dietary interventions including the low FODMAP diet, specific elimination diets, and other evidence based protocols. What you'll do Develop and provide condition-appropriate nutritional care to assigned members using evidence-based practice guidelines Collaborate with a multidisciplinary team of care providers (including MDs, NP / PAs, GI Psychologists) to provide a comprehensive and coordinated approach to member care Comply with guidelines as outlined within the company clinical protocols and other related manuals Participate in professional training activities to maintain and advance knowledge base Contribute to company wide development of nutritional best practices and feedback to share your professional experience with other team members and further improve patient experiences Who You Are Master's Degree in Food and Nutrition/Dietetics and completion of internship accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Active RD or RDN License Ability to be credentialed by insurance Minimum 1 to 3 years of outpatient clinical experience , with a preference for GI care experience Ability to work alongside and communicate effectively with other care providers (e.g., MD, NP/ PA, Health Coach) Strong knowledge of GI dietary approaches for IBS, IBD, GERD preferred Comfortable and competent with using common administrative technologies (e.g. Zoom, Slack, Office or equivalent), charting electronically, experience delivering on telehealth platforms preferred What you'll bring to the team Winning attitude and a strong desire to provide high-quality, virtual-based GI care for patients Ability to succeed in a highly coordinated, cross-functional team environment Results-oriented, a quick learner and a self-starter Well organized and collaborative, with an eye for details Ability to thrive in entrepreneurial environment - you are both comfortable with ambiguity and confident in making decisions Operate with high integrity and accountability for results Share our mission and desire to improve the lives of many people How we care for you We're revolutionizing GI care with an integrated approach built by clinicians, for clinicians. We provide a seamless patient experience and leverage technology so our providers can spend more time doing what they love - delivering care. To achieve our mission, we invest in our people: We make healthcare more equitable and accessible: Mission-driven organization focused on innovative digestive care Thrive on diversity with monthly DEIB discussions, activities, and more Virtual-first culture: work from home anywhere in the US A care model designed to achieve the best patient outcomes with clinicians practicing at the top of their license We take care of our people: Competitive and equitable compensation Flexible schedules - set the hours that work for you Advanced training and support from a specialized care team focused on gastrointestinal health. Work alongside experts in gastrointestinal health and receive valuable clinical mentorship. 4 weeks of paid time off and 13 paid holidays throughout the year. Access health benefits with a 90% employer paid premium for employees. Receive support from a dedicated "Life Concierge" through Overalls We provide support to grow and thrive: Advanced training by GI-specialized clinicians Personalized guidance from our Licensure Specialist to achieve cross-licensure, if desired Access to a CME management platform to streamline licensure renewals Membership to peer-reviewed research tools to inform evidence-based care At Oshi, we determine salary ranges using market benchmarking and a geo-neutral compensation philosophy-your pay is based on the role and level, not your location.We believe in offering competitive compensation that reflects your unique skills, experience, and qualifications. While the salary range provided outlines the potential earning scope for this role, final offers are tailored to each candidate's expertise, contributions, and alignment with internal equity among peers in similar roles. Oshi utilizes the entire compensation range, and we expect candidates offered positions with our company to fall widely throughout the range.The candidate we hire may have more experience (or less) than what is outlined in this . If that's the case, an updated level and salary range will be shared during the hiring process. Compensation Range$65,000—$75,000 USD Note: This job description serves as a general overview and may be subject to change based on organizational needs and requirements. Oshi Health is an equal opportunity employer that is committed to creating a diverse work environment. To do that, we champion a workplace where each and every person is treated with dignity and respect and is valued for their unique perspective and contributions. Oshi Health's policy is to maintain a working environment that encourages mutual respect, promotes harmonious and congenial relationships between employees, and is free from all forms of discrimination and harassment of any employee (or applicant for employment or service provider) by anyone, including supervisors, co-workers, vendors, or clients. Harassment and discrimination in any manner or form is expressly prohibited. There is no tolerance for discrimination or unequal treatment of any kind on the basis of race, color, religion, creed, gender, sex, sexual orientation, gender identity or expression, pregnancy, sexual and reproductive health decisions, national origin, age, disability, genetic information, marital status or civil partnership/union status, familial status, military or veteran status, predisposition or carrier status, domestic violence victim status, alienage or citizenship status, unemployment status, sexual violence or stalking victim status, caregiver status, or any other characteristic protected by law. This practice applies to all terms, conditions and privileges of employment including, but not limited to, recruitment, selection, promotion, demotion, transfer, layoff, rehire, termination of employment, development and training, compensation, benefits and retirement. For more information, visit us at ******************

At Allara, we're on a mission to revolutionize women's healthcare by providing expert, non-judgmental care that goes beyond the basics. We're committed to making high-quality, specialized healthcare accessible to women throughout their lives, delivering the validating and solutions-oriented experience that women deserve but haven't been getting - until now. About the Role We're looking for Registered Dietitians to help provide comprehensive, empathetic, and collaborative care to women, with complex conditions such as PCOS, endometriosis, perimenopause and menopause, thyroid disease, metabolic syndrome, hormonal imbalances, and more. What You'll Do Analyze intake assessments including medical history, dietary habits, laboratory results, and more. Conduct diet and lifestyle counseling and education sessions via video; including offering general movement, sleep, or stress management advice as needed and related to nutrition care. Employ Allara's provided nutrition training and educational materials to ensure consistent care while adapting to patient needs. Incorporate motivational interviewing and behavior change techniques throughout the continuity of care. Collaborate with APRNs and MDs involved in the medical management of your patients. Maintain accurate and up-to-date patient records. Dedicate a minimum of 10 patient-facing hours per week, including consults. Additionally, charting, addressing patient questions, and responding to administrative tasks and messages. Requirements and Experience Required Certification: Registered Dietitian with current certification from the Commission on Dietetic Registration (CDR). Required Experience: 1-year experience treating patients with complex women's health conditions (strongly desired). Independence: Ability to operate effectively as an independent provider. Communication Skills: Exceptional written and verbal communication with a focus on clarity and compassion. Webside Manner: Strong ability to connect with patients virtually and provide empathetic care. Commitment to Evidence-Based Care: Dedication to delivering treatments grounded in the latest research. Technical Proficiency: Skilled in navigating multiple computer screens and proficient in tools such as EMR, text expanders, Gmail, Google Calendar, Zoom, and scheduling platforms. Telemedicine: Experience is a plus! Location: Must reside in the United States State Licensing Requirements Allara has expanded care to all 50 states and is actively partnering with additional payers to broaden patient access. As our coverage grows, our state licensing needs will fluctuate. We collect all active state licenses in our application process, and if we do not have an immediate need for your specific licenses, we can easily revisit opportunities in the future if your experience aligns. We require providers to hold licenses in at least two or more states. What Allara Offers 100% Remote: Work from anywhere in the US. 1099 Contract Agreement: Enjoy the flexibility and independence of a contractor role. Flexible Schedules: Set the hours that best fit your lifestyle and availability. Malpractice Insurance: Comprehensive coverage provided. Collaborative Community: Engage with and learn from a network of dedicated Allara providers. Inclusive Work Environment: Be part of a supportive, diverse, and collaborative team that values innovation and inclusion. At Allara, we believe in celebrating everything that makes us human and are proud to be an equal-opportunity workplace. We embrace diversity and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that the more inclusive we are, the better we can serve our members. We're an Equal Opportunity Employer and do not discriminate against candidates or patients based on race, color, gender, sexual orientation, gender identity or expression, age, religion, disability, national origin, protected veteran status, or any other status protected by applicable federal, state, or local law.

Background Nourish is onboarding outstanding Registered Dietitians. On our platform, we support both full-time and part-time providers. Nourish will help you provide evidence-based nutritional counseling over telehealth to many different types of patients. We help you build your practice by providing support on everything from insurance credentialing and claim submission to patient marketing. This lets you maximize your time counseling patients. We are looking to onboard RDs who care deeply about helping patients and are excited about joining a fast-growing startup platform (backed by some of the world's best healthcare investors) that is expanding access to nutritional therapy and improving the American healthcare system. We want to help one hundred million people live healthier, longer lives using Nourish. About Us Nourish is on a mission to improve people's health by making it easy to eat well. More than half of Americans have a chronic condition related to what they eat, and poor nutrition is the number one driver of preventable death. Nourish is addressing this healthcare crisis by helping people eat better, more easily, with our food as medicine platform. We connect people with a telehealth Registered Dietitian, food, and mobile app to improve their nutrition, all covered by health insurance. The Nourish mobile app provides a comprehensive approach to wellness through personalized visits with Registered Dietitians, medically-tailored meal delivery, health progress tracking, personalized content, meal logging, recipes / meal planning, AI chat, and more. We launched two years ago and already have thousands of dietitians and hundreds of thousands of patients on the platform. Our patients span a wide range of nutrition-related conditions including diabetes, eating disorders, kidney disease, GI conditions, cancer, obesity / weight management, cardiovascular disease, and more. We are live in all 50 states. We are growing quickly, have partnered with national health insurance companies and provider groups, and have raised over $44M from top-tier VCs including Index Ventures, Thrive Capital, Maverick Ventures, Y Combinator, and Box Group, amongst others. Our angel investors include world-class healthcare founders from Oscar, Rightway Health, Headway, Spring Health, and Alto Pharmacy, as well as soccer star Alex Morgan and the founders from Olipop and Notion. Learn more about us in TechCrunch here and read about our recent Series A here. Our backstory: After life-changing experiences working with RDs but paying out-of-pocket, our founding team became passionate about expanding access to nutritional care and advocating for RDs. Our clinical philosophy: Learn more about our approach to care here. Why Join Nourish Help solve a massive problem - Over 100 million Americans face chronic conditions related to what they eat, but fewer than 1% of people eligible to see an RD actually engage with one. Flexible schedule - You can set your own hours and practice remotely. Nourish helps you build your practice by handling everything related to insurance and sending some patients your way to assist in building your caseload. Competitive compensation - Our high session rates and generous benefits and bonuses show that we take care of our RDs and pride ourselves on being the best place in the country for an RD to practice. Grow as a clinician - We care about your professional development and have world-class mentoring and training if you want it. In this role, you will have the ability to develop long-term patient relationships and deliver lasting, life-changing results. Great culture - Our goal is to be the best place in the country for an RD to practice. We advocate for RDs and want to "put RDs on the map". We only onboard world-class RDs, so if you join Nourish, you will have the opportunity to work with and learn from some of the best RDs in the country. Focus on patients, not paperwork - Our amazing administrative team supports all facets of your work including insurance billing, customer support, intake paperwork, insurance credentialing, and assisting you in coordinating care with other providers. This helps you focus on what you do best - working with patients. Key Responsibilities Conduct weekly counseling sessions with patients using an evidence-based and patient-centric approach to care. Demonstrate strong clinical and counseling skills, leading with empathy and kindness. Help patients get to the root of their health concerns to create sustainable behavior changes rather than taking a short-term fix approach. Serve patients with high standards of personal and professional integrity and ethics, with the ability to practice a high level of confidentiality. Utilize extensive knowledge and experience in nutrition counseling approaches and modalities. Complete session documentation (including clinical notes, patient communication, and care team follow-up messages) in a timely manner. Stay up to date on current nutrition topics. Please note that you must be legally authorized to work in the U.S. for this position. More Detail Interview / Onboarding Process Nourish RD Compensation & Benefits Why Nourish Exists Mission & Vision & Success Nourish Clinical Philosophy

Position Type: Hourly (Part-Time to Full-Time) Connecticut) tl;dr - Luro Health is a mission-driven Telehealth organization committed to combating obesity among Medicare and Medicaid patients. By focusing on innovative, evidence-informed programs and personalized virtual care, we aim to break down barriers to healthcare access and improve health outcomes for some of our most vulnerable communities. Our work is fueled by a deep passion for transforming lives through collaboration, technology, and a holistic approach to patient wellness. We are seeking a Connecticut-licensed Registered Dietitian for a virtual role. You will conduct telehealth nutrition sessions, offer proactive diet and lifestyle guidance, and collaborate closely with our interdisciplinary team to deliver outstanding patient care. This part-time to full-time position offers an hourly compensation model and flexible scheduling, with the option to increase hours based on patient demand and your availability. As part of the role, you will receive training in obesity care management from one of the leaders in obesity care, Jamie Kane, MD, co-founder and Chief Medical Officer of Luro Health. Key Responsibilities: Telehealth Nutrition Visits: Provide one-on-one and group virtual consultations, including nutritional assessments, individualized meal planning, and weight management support. Care Coordination: Work in tandem with our care team and partners (physicians, nurses, nurse practitioners, behavioral health specialists, and health coaches) to create and implement comprehensive nutrition-focused care plans. Patient Education & Support: Guide patients and caregivers on evidence-based dietary modifications and lifestyle strategies to manage obesity and related chronic conditions effectively. Clinical Documentation: Maintain accurate and up-to-date electronic health records (EHR), detailing patient histories, nutritional assessments, treatment plans, and follow-up recommendations. Quality & Compliance: Adhere to clinical protocols, best practices, and regulatory standards (including HIPAA) to ensure the highest quality of care. Technology Utilization: Use telehealth platforms, communication tools, AI-based platforms, and EHR systems to provide efficient, effective virtual nutrition services. Requirements: Licensure/Certification: Active and unrestricted Dietitian/Nutritionist license or certification in Connecticut (required). Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR) (required). Education: Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution (required). Experience: Minimum of 1 year of clinical experience as a Registered Dietitian (required). Experience in obesity or weight management (strongly preferred). Telehealth or virtual care experience (preferred). Familiarity with Medicare and Medicaid patient populations (preferred). Technical Skills: Comfortable using telehealth platforms, EHRs, Google Workspace (e.g., Gmail, Docs, Sheets), or similar software tools. Other Requirements: Ability to effectively conduct virtual consultations via video and phone. Excellent communication, problem-solving, and organizational skills. A reliable internet connection and a private, HIPAA-compliant workspace at home. Schedule & Compensation: Hourly Rate: Competitive and commensurate with experience. Hours: Flexible, with the option to increase from part-time to full-time based on patient volume and your availability. Benefits: Possibility of pro-rated benefits for part-time or a full benefits package for full-time (medical, dental, vision, etc.). Continuing education stipend or professional development opportunities (may vary by role classification). Opportunities for professional growth within a fast-evolving telehealth organization. Why Join Us? Flexible Work Environment: Fully remote role with no commute, promoting a healthy work-life balance. Patient-Centered Focus: Collaborate with a multidisciplinary team to deliver holistic, high-quality virtual care. Innovative Culture: Join a forward-thinking, tech-savvy organization committed to transforming healthcare delivery. Professional Growth: Enhance your telehealth capabilities, gain experience in a rapidly emerging field, and explore opportunities for leadership roles. Equal Opportunity Statement We value a diverse workforce and are committed to providing equal employment opportunities to all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, marital status, sexual orientation, gender identity, Veteran status, or any other protected characteristic.

Color Health is revolutionizing cancer care with the nation's first Virtual Cancer Clinic, delivering high-quality, physician-led multidisciplinary care across all 50 states. Our innovative, guideline-based approach spans cancer screening, risk assessment, prevention, diagnosis, treatment support, and survivorship. In addition to personalized direct medical care, our services include cancer genetics risk assessment, nutrition, mental health support and at-home cancer screening diagnostics. Using technology-driven, patient-centric solutions, Color is transforming how employers, unions, health plans, and governments address cancer. Color's goal is to close critical cancer care gaps, improve cancer outcomes, and guide patients with empathy through their healthcare journeys. Apply to join Color and do the most meaningful work of your career. If you are not sure that you're 100% qualified but are up for the challenge - we want you to apply! Since announcing our partnership with the American Cancer Society, our program has expanded to support diagnosis management, cancer treatment and care, and survivorship. Through our Virtual Cancer Clinic, Color is: helping employees and members screen and diagnose cancer at an earlier, more treatable stage; caring for patients going through their diagnostic journeys with empathy and speed; helping cancer survivors navigate return-to-work challenges and complex clinical needs; and closing critical cancer screening gaps for high-burden cancers. Color's physician-led, multidisciplinary team practices evidence-based medicine to help patients through every phase of their cancer screening, diagnosis, treatment and survivorship journeys. Apply to join Color's clinical group and do the most meaningful work of your career. As a Registered Dietitian on our team, you will provide nutritional counseling to patients undergoing cancer treatment and cancer survivors. You will assess patient nutritional needs and provide education that is tailored to each patient's unique health goals and preferences. You will work closely with other members of our multidisciplinary care team to integrate nutritional interventions into the patient's care plan, during and after treatment. You should be licensed in one or all of the following states: Pennsylvania, Delaware, New Jersey. This is a contract, part-time role. How You'll Contribute:Assess the nutritional needs and goals of patients undergoing cancer treatment and cancer survivors Counsel on each patient's evolving nutritional needs during and after treatment Provide recommendations for nutritional interventions based on each patient's unique cancer history and health goals, including information about potential nutritional and dietary supplements during cancer treatment Develop clinical protocols related to nutritional assessment and counseling Provide diet-related education to patients and share educational resources Our Ideal Candidate Will Have:A friendly, empathetic, compassionate Registered Dietitian who is passionate about improving the lives of those undergoing cancer treatment and survivors Completion of an accredited degree program and a supervised internship program accredited by the Accreditation Council for Education in Nutrition and DieteticsRD-Registered Dietitian/RDN-Registered Dietitian NutritionistBoard Certified Specialist in Oncology Nutrition (CSO)2 years experience working as a Registered Dietitian in an Oncology setting Experience working in a Telehealth setting Strong preference for multiple state licenses Strong clinical skills, and high bar for experience and quality of care Team-focused; effective collaborator within the care team.Exceptional written and verbal communication, with a focus on empathy and active listening.High ethical standards of behavior Excellent organizational skills with the ability to multitask and thrive in fast-paced environments.Comfort with technology, including video chatting, electronic health records, and other telehealth tools. Compensation Range: The actual base pay is dependent upon many factors, such as: work experience, market data, skills, geographic location, and business need. The base pay range is subject to change and may be modified in the future. This role may also be eligible for bonus, equity, and benefits. #LI-REMOTE Color is an equal opportunity and affirmative action employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. Color prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law. Color conforms to the spirit as well as to the letter of all applicable laws and regulations. We are also committed to providing reasonable accommodations for qualified applicants with disabilities in our recruitment process.

Klasik Nutrition is seeking a Registered Dietitian to join our dedicated team of virtual nutrition therapy dietitians! This role is designed for long-term growth, starting with a part-time caseload that will gradually increase as new clients are brought in and retained. Full-time status is typically achieved at 25 clients, which can take an estimated six months to build. Key Responsibilities: Provide virtual outpatient nutrition counseling via telehealth. Develop individualized nutrition plans that align with clients' goals, preferences, and lifestyles. Educate clients on the "why" behind their nutrition choices, fostering a positive and sustainable relationship with food. Specialize in areas such as nutrition without restriction, weight management, HAES (Health at Every Size), hormone management, and lifestyle-based nutrition strategies. Maintain detailed client records and track progress. Work collaboratively with a growing, supportive team in a flexible and communicative environment. Qualifications & Requirements: Registered Dietitian (RD) credential required. Strong experience in outpatient nutrition counseling. Passionate about weight-neutral approaches, HAES, and sustainable nutrition strategies. Ability to provide client-centered, evidence-based nutrition therapy. Excellent communication and organizational skills. Comfortable working in a virtual telehealth setting. Willingness to grow a caseload over time. MUST HOLD PA/NJ License upon starting Benefits & Perks: Flexible schedule with remote work capabilities. The opportunity to build a sustainable client base with long-term growth. Be part of a supportive, growing practice with a strong focus on client success. Competitive pay with increasing earning potential as caseload grows. JOB CODE: 1000061

We are seeking a dedicated and professional Registered Dietitian who can understand and follow institutional Standard Operating Procedures (SOPs), review and assess protocols for clarity and feasibility, and ensure all training and study requirements are met prior to trial conduct. The candidate will work under the supervision of the Principal Investigator(s) while exercising excellent clinical judgment in patient monitoring and care. This role requires timely communication with internal teams, investigators, review boards, and study subjects. The position involves performing protocol-mandated visits, providing personalized Lifestyle Management Counseling, and delivering educational materials to assist patients in achieving their nutritional and physical activity goals. Additionally, the candidate will attend remote protocol visits, perform patient diet and nutritional education, schedule study visits, prepare documentation, and participate in quality improvement projects. -Part time role: 5 hours per week Responsibilities + Understand and follow institutional SOPs. + Review and assess protocol for clarity and logistical feasibility. + Ensure all training and study requirements are met prior to trial conduct. + Work under the supervision of Principal Investigator(s) while exercising excellent clinical judgment. + Communicate timely with internal teams, investigators, review boards, and study subjects. + Perform protocol-mandated visits, including providing personalized Lifestyle Management Counseling. + Provide helpful materials to assist patients in achieving their nutritional and physical activity goals. + Attend remote, video-assisted protocol visits. + Review applicable study logs, collect AE/Concomitant Medication changes, and complete eSource. + Perform patient diet and nutritional education. + Schedule study visits with participants within the protocol window. + Prepare documentation ahead of appointments and ensure study participant files and source documents are ready. + Participate and implement quality improvement projects. + Additional duties and responsibilities as assigned. Essential Skills + Customer service + Nutrition + Quality check + Healthcare + Communication + Organization + Self-starter + Proactive Additional Skills & Qualifications + Licensed in Arizona + Research experience + Bilingual in Spanish Work Environment This position is fully remote. The candidate must be available for the following state-specific requirements: Arizona (5 hours a week) Pay and Benefits The pay range for this position is $25.00 - $30.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: - Medical, dental & vision- Critical Illness, Accident, and Hospital- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available- Life Insurance (Voluntary Life & AD&D for the employee and dependents)- Short and long-term disability- Health Spending Account (HSA)- Transportation benefits- Employee Assistance Program- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully remote position. Application Deadline This position is anticipated to close on Mar 24, 2025. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. Diversity, Equity & Inclusion At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through: + Hiring diverse talent + Maintaining an inclusive environment through persistent self-reflection + Building a culture of care, engagement, and recognition with clear outcomes + Ensuring growth opportunities for our people The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com (%20actalentaccommodation@actalentservices.com) for other accommodation options.

Sylvan is looking for a mission-driven, hard-working team member who is passionate about improving patient lives. The successful candidate will be able to empathize with patients, work accurately and efficiently across multiple systems, and have excellent communication skills. Our mission is to empower patients to live healthier lives by making personalized nutrition more accessible and affordable. Equally as important, our goal is to elevate the role of the registered dietitian in the healthcare ecosystem while offering flexible hours, remote work options, and competitive pay. Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes Achieve high patient retention rates by following evidence-based clinical program guidelines Collaborate with other key members of the care team Leverage meal planning tooling that assists with patient compliance and execution of care plans Participate as needed in clinical rounds with partner practices and their care teams Participate in quarterly RD group meetings and monthly 1:1s with CNM Support patients in making lifestyle changes Develop a relationship with a patient and/or their caregiver quickly to build and maintain trust Demonstrate empathy to each patient or caregiver Document clinical information in an Electronic Medical Record Ability to work in a fast-paced, constantly evolving environment with a positive attitude Ability to transition between patients efficiently and follow operational procedures in line with clinical programming Requirements State license in Illinois Bachelor's Degree in Nutrition/Dietetics Completion of Accredited Dietetic Internship Credentialed by the Commission on Dietetic Registration (CDR) Minimum 1-2 years of post-internship nutrition experience Experience counseling patients virtually or in an outpatient setting Expertise in treating patients with GI conditions like IBD, IBS, fatty liver, celiac, etc. Comfort in educating patients with complex chronic conditions including diabetes and kidney disease Benefits 1099 per-visit payment structure Opportunities for career growth, management, and leadership opportunities Experience participating in a cross-functional team

td id="gnewton JobDescriptionText" div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"We are hiring for a Summer Nutrition - Health Equity Intern to join the Community Impact Department at Second Harvest Food Bank of Middle Tennessee. /span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"Summer 2025 Intern Dates:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"Applications Open: March 5 - April 2, 2025/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"Interviews: April 3 - April 18, 2025/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"Decision Made: April 23, 2025/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"Internship: May 21 - August 13, 2025/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"b style="-webkit-tap-highlight-color: transparent;"Who we are:/b/span span style="-webkit-tap-highlight-color: transparent; color: rgb(5, 5, 5); letter-spacing: -0.41px; white-space-collapse: preserve;"For 46 years, Second Harvest Food Bank of Middle Tennessee has followed its mission to provide food to people facing hunger and work to advance hunger solutions across the 46 counties in its service area. As a 501(c)(3) nonprofit, Second Harvest distributes food and other products to approximately 420 nonprofit Partner Agencies across Middle and West Tennessee. Our partners include food pantries, congregate meal sites, shelters, childcare facilities, senior centers, group homes, and youth enrichment programs. For more information about Second Harvest Food Bank of Middle Tennessee, its mission, and programs, please visit secondharvestmidtn.org./span/span/span/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"What you'll do:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif;" div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"Second Harvest Food Bank of Middle Tennessee is offering a 12-week Summer Nutrition Internship Program to undergraduate dietetic students. Applicants must actively be enrolled in a nutrition undergraduate program with plans of pursuing a dietetic internship and career plans of becoming a Registered Dietitian. /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"Interns are expected to work at least 10 hours per week. Interns are required to be in-person from 8:30-4:30 on Wednesdays from May 21-August 6. Interns will be able to work from home for at least 3 hours to reduce travel time. While interns will have tasks throughout the week, they will also work towards completing a larger project to benefit the food bank. The project will be developed in collaboration with the intern and food bank staff. Continuing education for interns in professional development, clinical nutrition, etc. will be built throughout the internship during in-person days on Wednesdays. /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"Interns will use their skills and knowledge to contribute to all parts of Second Harvest, while gaining extensive experience in food banking, health equity, community nutrition, and working within the community. Interns will be expected to produce a large deliverable, maintain consistent and clear communications with their supervisor, and work with our neighbors to increase accessibility to nutrition education./span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"Key Responsibilities:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent;" div style="-webkit-tap-highlight-color: transparent;" div style="-webkit-tap-highlight-color: transparent;" div•span style="white-space:pre" /span Stay current on trends and evidence-based practices in nutrition, health equity, and food security and report findings to Registered Dietitians monthly./div div /div div•span style="white-space:pre" /span Contribute to the creation and distribution of educational materials that promote health equity in food access. /div div /div div•span style="white-space:pre" /span Work closely with community partners serving various cultures to best understand how to create nutrition education materials tailored to the needs of the population they serve. /div div /div div•span style="white-space:pre" /span Research partnerships and collaboration opportunities with organizations in Tennessee that can provide services alongside the food bank. /div div /div div•span style="white-space:pre" /span Work with Culture Council to lead nutrition and health events for staff. /div /div /div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;" div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"PAY:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"$15 per hour/span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"HOURS:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"Monday - Friday, 8:00 AM - 4:30 PM (Maximum 20 hrs. per week)./span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"span style="-webkit-tap-highlight-color: transparent;"b style="-webkit-tap-highlight-color: transparent;"TRAVEL:/b/span/span/span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"•span style="-webkit-tap-highlight-color: transparent; white-space: pre;" /span Occasional daytime travel required, up to 30% of work week within the local service area./span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"•span style="-webkit-tap-highlight-color: transparent; white-space: pre;" /spanb style="-webkit-tap-highlight-color: transparent;"Current driver's license with copy of current auto insurance and acceptable Motor Vehicle Record (MVR) and Background Check results required./b/span/span/span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;" /span/div div style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent;"span style="-webkit-tap-highlight-color: transparent; font-size: 14px;"b style="-webkit-tap-highlight-color: transparent;"Equal Employment Opportunity:/b/span /span Second Harvest Food Bank of Middle Tennessee provides equal employment to all applicants and employees based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, genetic information, or any other legally protected status. We believe that diversity, equity, inclusion and belonging strengthen our team, drive innovation, and enhance our ability to serve our community. We are committed to fostering a workplace where every employee feels valued, respected, and empowered to contribute their unique perspectives. This statement reflects our adherence to current legal requirements, and that we remain dedicated to fostering an inclusive workplace that values the contributions of all employees./div /div /div /divbr/ /td

The Metabolic & Weight Management Center Dietitian provides nutritional guidance and counseling to patients through development, implementation, monitoring of dietary recommendations pertaining to weight loss and weight management. Provision of clinical nutritional care requires knowledge of the principles of weight management including program, medical and surgical requirements with ability to analyze data, assess nutrition status and formulate nutrition care plans. This position has an opportunity to work remotely utilizing virtual platforms. Must be licensed in the State of NC. PERSONAL CHARACTERISTICS: 1. Ability to relate sensitively to patient's needs 2. Excellent telephone skills and etiquette 3. Maintains confidentiality 4. Ability to establish credibility with physicians, staff, and patients 5. Ability to function as a part of a team and promote teamwork required 6. Must be mature and demonstrate good judgment. 7. Must have excellent grammar and effective communication skills. 8. Must present a professional image. 9. Organizational skills to accurately keep track of patient status required 10. Time management and multi-tasking capability to monitor numerous patients simultaneously required Requirements POSITION REQUIREMENTS: 1. Screening and Assessment a. Assess the metabolic & weight management center patient by screening the medical record, completing a comprehensive assessment based on medical record data and interviewing with the patient assessing patient based on religious, cultural and ethnic preferences. b. Nutrition Counseling, collaborating with Behavioral Health on patient clearances. c. Recommends appropriate nutrition intervention based on subjective and objective data including, not limited to protein parameters, iron level, vitamin level bs and calcium level. 2. Education a. Educates patient based on cultural, religious and ethnic preferences. b. Individualizes patient education materials based on patient's age and comprehension levels. c. Provides appropriate resources and education according to identified need. d. Documents education provided, including evidence of family teaching as applicable, measurable understanding of principles discussed, and assessment of anticipated compliance. e. Participates in patient group teaching as needed. f. Serves as a nutrition educator by providing appropriate classes. g. Evaluates and develops nutrition education materials, updating as needed. h. Participates in various program resources including assistance in facilitating support groups. 3. Performance Improvement a. Identifies issues, collects, evaluates and reports data as assigned. b. Participates in problem solving and resolution of issues. c. Collaborates with others in committees, work groups or projects designed to improve services. 4. Communication a. Participates in metabolic weight management and bariatric surgery team meetings. b. Collaborates with physicians, nurse and other allied health staff to provide patient care. c. Documents as needed to ensure quality nutrition care throughout the continuum of care. d. Documents nutritional care in medical record, according to policy, procedure and standards. 5. Documentation a. Documents desired outcomes specific to individual problem(s), diagnosis(es), learning capabilities/limitations, and progress towards established goals. 6. Professional development a. Maintains CPEU's as required by the American Nutrition Association to maintain registration. b. Develops and provides education as needed to appropriate staff. 7. Administrative Responsibilities a. Adheres to regulatory standards. PREFERRED QUALIFICATIONS: Bachelor of Science Degree in Nutrition required Registration with Commission on Dietetic Registration required Licensure from NC Board of Dietetics/Nutrition required Certification in Adult Obesity Management preferred but not required. Ability to provide the health education program to a wide variance of age groups, ethnicities, education and socioeconomic levels with excellent public speaking skills. Self-directed and can perform multiple tasks in an organized manner. Strong computer skills and comfortable working on virtual platform.

We are looking to hire highly motivated Dietitians at our NV locations (in-state virtual for Summerlin and Henderson) that are looking to grow within the company and brand of AM Nutrition Services, as we expand our business to states across the country! Job Responsibilities Counsel patients on facts and definitions of nutritional concepts, assisting in developing a realistic and practical application of nutrition practices, and help patients become honest with themselves with their plan of action; set program with patient input to maximize success and achievement. Job Perks Workplace flexibility, as there is an option to work from home. Half days on Fridays (Hours are Monday- Thursday 8:00- 5:30 and 8:00- 12:00 on Fridays) Strong team environment. Supportive community of Dietitians willing to help. We have nearly 40 Dietitians and counting across all of our locations and virtually! Open door policy with management. We pride ourself on promoting from within the company and offering Dietitians the option to reach long term career development goals within the company Room for advancement within the company, as we expand over the next few years Opportunity to specialize, based on nutrition interests Medical, Dental, Vision benefits, along with 401K matching, PTO accrual, and 2 wellness days per year Essential Functions Prepare patient charts for daily appointments; schedule follow up appointments Review all patient correspondence Perform counseling session with assistance from thousands of handouts provided by the company! Complete Progress Note for each patient Check and return emails and messages Perform any other job-related duties as requested by supervisor Daily/ Weekly/ Monthly: Adequately prep 2 days in advance for patient appointments Complete notes weekly- due by the beginning of the day on the next Monday Interact with patients on Nourishly and report patient outcomes for the Meal Modification Research Study Stay on top of patients that cancel and do not reschedule. RD's are responsible for filling their schedule last minute. Office Coordinators can assist with this as time allows Research for appointments, as needed Complete daily report prior to end of the day Respond to patient messages, emails, or voicemails in a timely manner Respond and contribute to RD difficult patient email thread Attend trainings and meetings, as they arise Aims to meet companies patient percentage goals Education, Experience, Attributes, and Abilities Registered Dietitian in good standing with the Academy of Nutrition and Dietetics/CDR Eating Disorder Specialty (Preferred) Minimum of Bachelor's Degree in Nutrition with associated dietetic internship required Personable, friendly, punctual, and dependable Strong time-management skills Excellent written and verbal communication skills Excellent customer service skills Team oriented, professional, motivated, and energetic with an interest in health and fitness Computer proficient (primarily Microsoft Windows and Office Suite). Bilingual (English and Spanish) is ideal Open to relocation with promotion Physical Demands Push, pull, lift up to 50 pounds Work environment is generally quiet and of a normal temperature