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Chief Cook skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical chief cook skills. We ranked the top skills for chief cooks based on the percentage of resumes they appeared on. For example, 21.4% of chief cook resumes contained meal preparation as a skill. Continue reading to find out what skills a chief cook needs to be successful in the workplace.

15 chief cook skills for your resume and career

1. Meal Preparation

Here's how chief cooks use meal preparation:
  • Detailed meal preparation and service.
  • Design daily meal plans Manage 30+ in meal preparation and sanitation Quarterly inventory audits

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how chief cooks use kitchen equipment:
  • Performed regular checks on serviceability of all food kitchen equipment.
  • Utilized computer software specific to nutrition analysis, menu planning, scheduled maintenance and repairs for kitchen equipment.

3. Cleanliness

Here's how chief cooks use cleanliness:
  • Educated employees on proper food handling, temperature monitoring, and kitchen cleanliness.
  • Protect and maintain the cleanliness and orderliness in the working area

4. Food Safety

Here's how chief cooks use food safety:
  • Inventory control, purchasing, galley personnel management, ensuring food safety and sanitation are not only met but exceeded.
  • Trained junior Marines in sanitation and food safety standards.

5. Food Handling

Here's how chief cooks use food handling:
  • Followed proper food handling methods, ensuring meals were safe and well-balanced
  • Serve Safe certified in food handling.

6. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how chief cooks use menu planning:
  • Prepared and assisted with menu planning for rotation of international cuisines, supported all stations in fast-paced, high-volume environment
  • Full service cafeteria operations including menu planning, ordering, and specialty occasion coordinator.

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7. Cooking Methods

Here's how chief cooks use cooking methods:
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
Select Skills To Add To Your Resume

8. Fine Dining

Here's how chief cooks use fine dining:
  • Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.
  • Cook and final plating/presentation for Fine Dining catering and professional events.

9. HACCP

Here's how chief cooks use haccp:
  • Record Temperatures on HACCP logs and follow guidelines for cooling and reheating foods.
  • Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.

10. Slicers

Here's how chief cooks use slicers:
  • Slice meats & cheeses with rotary blade slicers, size the slices, weigh and wrap foods according to customers satisfaction.
  • Clean, operate cash register, dismantle and clean equipment, slicers, fryers, rotisserie ovens and reassemble.

11. Food Production

Here's how chief cooks use food production:
  • Adapted to and reduced unforeseen food production problems due to lack of functioning equipment and menu modifications.
  • Managed, Overseeing Budgeting, food production, ordering inventory.

12. Inventory Control

Here's how chief cooks use inventory control:
  • Prepared breakfast, lunch, dinner in large quantitys.inventory control, following recipe cards.
  • Inventory Control: Develops checklists based an internal controls responsibilities for galley operations in order to monitor compliance with internal controls.

13. Safety Standards

Here's how chief cooks use safety standards:
  • Prepared foods in accordance with Health & Safety Standards; supervised 4 cooks and cleaned kitchen and ordered and stocked foods.
  • Ensured that all sanitation and safety standards are maintained in all food preparation areas.

14. Broilers

Here's how chief cooks use broilers:
  • Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove and toaster.
  • Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

15. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how chief cooks use ran:
  • Created pizzas for customers as listed or requested and ran a large pizza oven.
  • Stand in Manager Server/Bartender Ran cash register All other duties related
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List of chief cook skills to add to your resume

Chief Cook Skills

The most important skills for a chief cook resume and required skills for a chief cook to have include:

  • Meal Preparation
  • Kitchen Equipment
  • Cleanliness
  • Food Safety
  • Food Handling
  • Menu Planning
  • Cooking Methods
  • Fine Dining
  • HACCP
  • Slicers
  • Food Production
  • Inventory Control
  • Safety Standards
  • Broilers
  • RAN
  • Dinner Meals
  • Meal Planning
  • Fryers
  • Food Preparation
  • Cost Control
  • Garnishing
  • Steamers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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