Chef Jobs in Whitehall, PA

Lehigh Country Club is a private club started in 1910. Since its inception Lehigh Country Club has established a fine reputation in the Lehigh Valley and holds the prestigious Distinguished Emerald Award for private clubs. Lehigh Country Club is currently hiring for an AM Sous Chef position located in Allentown, PA, 18103. Reporting directly to the Executive Chef, the successful AM Sous Chef will have an in-depth familiarity with the kitchen's operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that may arise. The AM Sous Chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor line cooks. Essential Functions Assist the Chef with kitchen supervision at all times. Fully supervise AM kitchen staff whenever Chef is absent in a manner consistent with his methods and desires. Have a thorough knowledge and comprehension of all other kitchen employees' duties and responsibilities. Prepare menu items on the line during the lunch and dinner hours of following the Chef's recipes and methods with the highest quality possible. Be creative with taste and presentation of menu items paying attention to current food trends and cooking techniques. Assist in all preparation for line set up. Assist in banquet service whenever needed by the Chef or any other area the Chef may need assistance to better serve our members. Work with other cooks and service staff to maintain the best level of service to our members that we can possibly give them. Keep up to date education of new culinary trends, techniques and products Qualifications A minimum of 2 years of experience in kitchen preparation and cooking. At least 12 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Benefits: vacation and sick pay health and short term/long term disability insurance life insurance employee meals employee Recognition Programs 401k match Competitive salary commensurate with experience retirement savings plan To apply, please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for this role. Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. View all jobs at this company

Private family of 7 is looking for a Part-Time Private Chef in Easton, PA. The Ideal Candidate: We would like to like chef with nutritional, health and wellness focused experience and we strive to use fresh organic ingredients and want to eat whole foods with minimal processed ingredients and non-GMO ingredients. What Works Best for Family: We are hoping to have fresh fruits prepared weekly, lunches prepped a few times per week and a freshly prepared dinner M-F. We all eat at different times, so plating is not required. We also seek someone who can prepare menu's and provide suggestions on healthy meals. Requested Duration: If we find a good fit we hope many years About the Family Adults: 5 Children: 2 Position Requirements Work Hours: 12p - 5p, M-F (25 hours per week) Experience: 03 Years of Experience References: Minimum of 2 References Background: Background check upon contingent offer of hire Position Compensation Salary: $300-$500/per day Living Accommodations: Live Out

Morrison Living is hiring immediately for full time and part time CHEF positions. Schedule: Full time and part time schedules. Days and hours may vary; evenings and weekends are included. More details upon interview. Requirement: Previous culinary experience is required. Pay Range: $17.00 to $21.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1359648 [[req_classification]]

**Job Reference Number:** 29184 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Pennsylvania (US-PA) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Reading, PA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. **Your Pay:** Compensation for this position starts at $85,000 / year and goes up based on experience. **Where you'll be working:** Alvernia University **What you'll be doing:** + Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events. **What we're looking for:** _Must-haves:_ + At least eight years of progressive culinary experience. + Proficiency in Microsoft software programs. + Experience with budget statements. + Building and managing client relationship. + Associate's degree in culinary arts. **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Aladdin:** As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. **About Elior-North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-MM1 #indeedelior

[[title]] Salary: $70000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Click here to view the step-by-step instructions to refer a friend to this position. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Req ID: 1362584 FISD STEPHANIE FREER [[req_classification]]

Head Chef Upscale Casual Restaurant Bucks County, PA Salary up to $70k We're seeking an experienced and talented Head Chef to join our team in Bucks County, PA! As a key member of our culinary leadership team, you'll oversee kitchen operations, menu development, and team management in our bustling restaurant. If you're passionate about delivering exceptional dining experiences and are looking for a new challenge in Bucks County, we want to hear from you! Responsibilities: Lead and manage a high-performing kitchen team, providing guidance, training, and mentorship to ensure exceptional culinary standards Develop and execute menus that showcase seasonal ingredients and local flavors, highlighting the best of Bucks County's culinary scene Oversee kitchen operations, including food preparation, presentation, and plating Manage inventory, ordering, and cost control to ensure efficient kitchen operations Collaborate with front-of-house teams to ensure seamless service and exceptional customer experiences Maintain high standards of food safety, sanitation, and kitchen cleanliness Requirements: 3+ years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment Proven track record of success in menu development, kitchen operations, and team management Strong knowledge of culinary techniques, ingredient sourcing, and menu engineering Excellent leadership, communication, and interpersonal skills Ability to work in a fast-paced environment and adapt to changing priorities If you're a motivated and talented Chef looking for a great opportunity in Bucks County, we want to hear from you! Please send your resume to *************************.

West Reading Motor Club in West Reading, PA is looking for one executive chef to join our team. Our ideal candidate is attentive, ambitious, and hard-working. Benefits 401K Medical Insurance Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment We are looking forward to receiving your application. Thank you.

Job Title: Sous Chef Reports directly to: Head Chef We are looking for a skilled and motivated Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in supporting the kitchen manager in overseeing kitchen operations, maintaining quality standards, and ensuring a smooth workflow. The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences. Responsibilities: Assist the Kitchen Manager in planning and organizing daily kitchen operations Supervise kitchen staff and coordinate their tasks to ensure efficient workflow

SAME DAY PAY available! If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written Ability to work every other weekend Ability to work effectively as part of a team Job Responsibilities Include Preparing all meals and menu items according to proper safety and cooking techniques Utilizing your culinary talents to cook healthy and great tasting menu items Assisting in menu planning and the purchasing and ordering of food, supplies and equipment Assisting in preparation of special meals, party menus and special event menus. Qualifications: High school diploma or general education degree (GED) 2 years experience in batch cooking Benefits: Quality of life - No late-night restaurant hours ServSafe training available Positive Team oriented environment In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

divdivdivpbr//pp id="is Pasted"strongem /em/strong The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout the Event Kitchen. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. The Sous Chef is expected to correctly prepare all food served following Stroudsmoor Country Inn's recipes. The Sous Chef is expected to interact and communicate in a positive manner with all staff members to ensure 100% customer satisfaction. Respond respectfully and professionally to staff and guests./ptable border="1" cellpadding="0" cellspacing="0"tbodytrtd style="width: 100%;" valign="top"pstrong JOB RESPONSIBILITIES:/strong/p/td/trtrtd style="width: 100%;" valign="top"ulli Knowledge of Stroudsmoor Country Inn recipes./lili Prepare all foods following established sanitation standards, personal hygiene, and health standards./lili Follow (and maintain compliance with) health inspections and recommendations from the safety committee./lili Store food properly and safely, marking date and item./lili Prepare food and expedite the lunch and dinner line./lili Good understanding of assigned equipment. Report necessary equipment repair to the appropriate supervisor./lili Keep work area neat and clean at all times; clean and maintain equipment used in food preparation./lili Complete food temperature checks./lili Delegate responsibilities and work assignments to staff in a positive manner./lili Supervise the building and ensure staff is compliant with the opening and closing procedures./lili Ensure staff is following safety protocols when cutting, slicing, cooking, etc./lili Ensure kitchen staff is compliant with proper uniform/PPE guidelines/lili Adhere to policies and procedures as outlined in Company Handbook./lili Other duties as assigned./li/ul/td/trtrtd style="width: 100%;" valign="top"pstrong REQUIREMENTS:/strong/p/td/trtrtd style="width: 100%;" valign="top"ulli5 years of experience as a Sous Chef/lili Understanding of various cooking methods, ingredients, equipment and procedures/lili Excellent record of kitchen and staff management/lili Accuracy and speed in handling emergency situations and providing solutions/lili Familiar with industry's best practices/lili Degree in Culinary science or related certificate would be a plus/li/ul/td/trtrtd style="width: 100%;" valign="top"pstrong SCHEDULE REQUIREMENTS:/strong/p/td/trtrtd style="width: 100%;" valign="top"ul type="square"li48-Hour minimal workweek (Wednesday - Sunday)/lili Hours and days vary for flexibility to meet business needs, weekends and holidays a must./li/ul/td/trtrtd style="width: 100%;" valign="top"pstrong PHYSICAL DEMANDS:/strong/p/td/trtrtd style="width: 100%;" valign="top"ulli Ability to reach with hands and arms/lili Ability to frequently lift and/or move ≥ 40 pounds. /lili Frequently required to stand, walk, stoop, kneel, crouch, crawl /lili Specific vision abilities required include close vision, distance vision, color./lili Ability to read, write, speak and hear. /li/ul/td/tr/tbody/tablepbr//p/div/div /div

SAME DAY PAY available! If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written Ability to work every other weekend Ability to work effectively as part of a team Job Responsibilities Include Preparing all meals and menu items according to proper safety and cooking techniques Utilizing your culinary talents to cook healthy and great tasting menu items Assisting in menu planning and the purchasing and ordering of food, supplies and equipment Assisting in preparation of special meals, party menus and special event menus. Qualifications: High school diploma or general education degree (GED) 2 years experience in batch cooking Benefits: Quality of life - No late-night restaurant hours ServSafe training available Positive Team oriented environment In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer. Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler's license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $16.00-$18.00 Hourly

SAME DAY PAY available!Come work with a great team! Will train! If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written Ability to work every other weekend Ability to work effectively as part of a team Job Responsibilities Include Preparing all meals and menu items according to proper safety and cooking techniques Utilizing your culinary talents to cook healthy and great tasting menu items Assisting in menu planning and the purchasing and ordering of food, supplies and equipment Assisting in preparation of special meals, party menus and special event menus. Qualifications: High school diploma or general education degree (GED) 2 years experience in batch cooking Benefits: Quality of life - No late-night restaurant hours ServSafe training available Positive Team oriented environment In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **JOB TYPE:** Full Time **LOCATION:** Central Bucks School District, in Doylestown, PA **JOB ID:** 557542 **Job Responsibilities** ? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks ? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepare a variety of food according to production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely utilizes a variety of utensils including knifes ? Operates equipment such as ovens, stoves, slicers, mixers, etc. ? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods ? Arranges, garnishes, and portions food according to established guidelines ? Properly stores food by adhering to food safety policies and procedures ? Cleans and sanitizes work areas, equipment, and utensils ? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc. ? Adheres to Aramark safety policies and procedures including proper food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). \#FH-100 **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

$16 / Hour Joining our Dorney Park team means youll prepare, portion, and cook food items to quality specifications. Youll also... Cooks, cools, and prepares food items in accordance to Serv Safe specifications Ensure you are promoting our safety culture, to include use and maintenance of PPE Follow correct prepping procedures and utilize prep charts. Earn a PAID food handler certificate. Keeps work area clean, sanitary, and orderly Properly store and rotate stock. Use, maintain and clean all kitchen equipment, as well as preparation and storage areas. Follow direction from superiors, while understanding the chain of command Some of our amazing perks and benefits: Paid Training! FREE Uniforms! FREE Admission to Dorney Park and our other properties! FREE tickets for friends and family! 25% discounts on Food and 25% discounts on Merchandise! Work with people from here, near, and from all over the world! Other FREE local attraction tickets and discounts! FUN Employee-only Events including RIDE nights, GAME nights, and FREE FOOD events! Numerous seasonal promotion opportunities! Responsibilities: Six Flags Entertainment Corporation is home to 42 unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom. Dorney Park provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy for over 140 years! As a member of our team, youll... Make our guests happy by delivering amazing experiences and helping them create FUN lifelong memories. Interact with different people of all ages and backgrounds Gain skills, knowledge and experience that will benefit your future Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Dorney Park. Availability to include some weekdays, weekends, evenings, and holidays. By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

West Reading Motor Club, is looking for a sous chef to join our 95 person strong team. Our ideal candidate is self-driven, punctual, and reliable. Benefits We offer many great benefits including 401 k, medical, dental and vision Responsibilities Train and develop cooks to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standards Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume We are looking forward to reading your application.

The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout the Event Kitchen. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. The Sous Chef is expected to correctly prepare all food served following Stroudsmoor Country Inn's recipes. The Sous Chef is expected to interact and communicate in a positive manner with all staff members to ensure 100% customer satisfaction. Respond respectfully and professionally to staff and guests. JOB RESPONSIBILITIES: Knowledge of Stroudsmoor Country Inn recipes. Prepare all foods following established sanitation standards, personal hygiene, and health standards. Follow (and maintain compliance with) health inspections and recommendations from the safety committee. Store food properly and safely, marking date and item. Prepare food and expedite the lunch and dinner line. Good understanding of assigned equipment. Report necessary equipment repair to the appropriate supervisor. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. Complete food temperature checks. Delegate responsibilities and work assignments to staff in a positive manner. Supervise the building and ensure staff is compliant with the opening and closing procedures. Ensure staff is following safety protocols when cutting, slicing, cooking, etc. Ensure kitchen staff is compliant with proper uniform/PPE guidelines Adhere to policies and procedures as outlined in Company Handbook. Other duties as assigned. REQUIREMENTS: 5 years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Degree in Culinary science or related certificate would be a plus SCHEDULE REQUIREMENTS: 48-Hour minimal workweek (Wednesday - Sunday) Hours and days vary for flexibility to meet business needs, weekends and holidays a must. PHYSICAL DEMANDS: Ability to reach with hands and arms Ability to frequently lift and/or move ≥ 40 pounds. Frequently required to stand, walk, stoop, kneel, crouch, crawl Specific vision abilities required include close vision, distance vision, color. Ability to read, write, speak and hear.

Executive Chef Upscale Casual Restaurant Group Reading, PA $70-90k, benefits, growth potential! We are seeking an experienced and skilled Executive Chef to join our upscale casual restaurant group in Reading, PA. As an Executive Chef in Reading, PA, you will be responsible for leading our kitchen team and overseeing the daily culinary operations of our restaurant. Responsibilities: Lead and manage a high-performing kitchen team in Reading, PA Develop and execute menus that showcase creativity, quality, and consistency Maintain high standards of food quality, presentation, and safety Control food costs, labor costs, and inventory management Collaborate with our management team to drive sales growth and customer satisfaction Recruit, train, and develop kitchen staff to ensure exceptional performance and retention Requirements: 5+ years of experience as an Executive Chef or Sous Chef in an upscale casual restaurant environment Proven track record of success in leading high-performing kitchen teams Strong culinary skills, creativity, and attention to detail Excellent communication, leadership, and problem-solving skills Ability to work in a fast-paced environment and maintain composure under pressure What We Offer: Competitive salary and benefits package Opportunities for professional growth and development Collaborative and dynamic work environment Recognition and rewards for outstanding performance ? If you are a motivated and experienced Executive Chef looking for a new challenge in Reading, PA, please apply by sending your resume to: *************************

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer. Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler's license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $16.00-$18.00 Hourly