Chef Jobs in Victoria, TX

Hotel Daphne Bunkhouse is coming to Houston Heights! A five-story new build in Houston Heights. To seamlessly blend into the recycled industrial aesthetic of the historic neighborhood, Hotel Daphne will showcase elements like painted brick, stepped parapets, and steel-framed windows. It will feature 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and a lobby retail store. Position Summary: An Executive Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include but are not limited to the direction, preparation, and execution of all menu items. The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and accounts. Executive Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. An Executive Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. Furthermore, they must promote Bunkhouse Vision and Core Values in all actions and decisions. Qualifications Knowledge, Skills, and Abilities: · High School diploma or general education degree (GED). Certification from a credited Culinary Institute preferred · Minimum of three years (3) of relevant experience · Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste) · Excellent verbal, written, and graphic communication and interpersonal skills · Strong organizational skills Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need. Job Responsibilities: · Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers. · Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment · Analyze recipes to assign prices to menu items, based on food, labor and overhead costs. · Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary. · Check the quality of raw and cooked food products to ensure that standards are met. · Monitor sanitation practices to ensure that employees follow standards and regulations. · Determine how food should be presented and create decorative food displays. · Record production and operational data on specified forms · Meet with customers to discuss menus for special occasions such as weddings, parties and banquets (if applicable) · Meet with sales representatives in order to negotiate prices and order supplies · Estimate amounts and costs of required supplies, such as food and ingredients. · Order or requisition food and other supplies needed to ensure efficient operation. · Check the quantity and quality of received products. · Follows inventory standards and procedures to consistently conduct an accurate inventory · Prepare and cook foods of all types, either on a regular basis or for special guests or functions. · Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary · Supervise and coordinate activities of cooks and workers engaged in food preparation. · Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food. · Determine production schedules and staff requirements necessary to ensure timely delivery of services. · Demonstrate new cooking techniques and equipment to staff · Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results through regular performance evaluations · Maintain awareness of documentation needed and retained in employee files · Ensure open lines of communication with staff, all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met · Keep abreast of safety and emergency procedures and OSHA requirements · Attend relevant meetings

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $80,000 - $100,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year's Day, Memorial Day, Juneteenth, July 4 th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee

BENEFITS Medical Vision Dental PTO ABOUT US David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience. In 2006, Herrera and his wife Alicia, along with their sons Marvin, Ubaldo, and Dario, opened Alicia's Mexican Grille after saving for 27 years. The restaurant became popular and eventually moved to a larger location in Cypress, and then expanded to Katy, Spring, and Houston. The Herrera family has also opened other restaurants, including Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar. Each restaurant is named after a family member and serves premium meats, fresh seafood, and a large wine and cocktail list. Our family of restaurants strive to bring a variety of impressive flavors, food presentations, wine/spirit selections and dining experiences to our local communities. Hospitality is a top priority and we work hard to create an energetic environment of friendliness and professionalism. Each concept is incredibly unique from the others and several locations offer beautifully designed private dining rooms. RESPONSIBILITIES Menu Development and Innovation: Develop catering menus with a wide variety of recipes which offer proteins, sides and appetizer bites that present with color, texture and exceptional flavor. Collaborate with Head Chefs and culinary teams to create seasonal menus, special offerings, and promotions that align with the brand's vision and culinary direction. Stay abreast of industry trends, culinary developments, and customer preferences to continuously evolve and elevate Grupo Herrera menus. Kitchen Operations Management: Provide strategic direction and oversight for kitchen operations, ensuring efficient workflows, adherence to food safety standards, and proper equipment maintenance. Implement and enforce standardized recipes, cooking methods, and plating presentations to maintain consistency across all locations. Work closely with the Executive Chefs to optimize kitchen layouts, staffing levels, and production schedules to maximize productivity and minimize waste. Setting Up Kitchen Systems and Inventory Management: Establish and maintain effective kitchen systems, including inventory management, recipe costing, and production schedules, to streamline operations and minimize food waste. Oversee restaurant inventory levels, conduct regular inventory audits, and implement procedures to control costs and prevent stockouts. Collaborate with the Executive Chefs to source ingredients, negotiate contracts with suppliers, and ensure timely delivery of high-quality products. Managing Food Cost and Financial Performance: Monitor food cost metrics, analyze variances, and develop strategies to optimize profitability while maintaining quality and value for guests. Implement cost-saving initiatives, portion control measures, and inventory tracking systems to maximize operational efficiency and reduce expenses. Work closely with the CEO to prepare annual budgets, forecast financial performance, and track key performance indicators related to culinary operations. Team Leadership and Development: Recruit, train, mentor, and motivate culinary staff, fostering a culture of excellence, teamwork, and continuous learning. Conduct regular performance evaluations, provide constructive feedback, and support professional development opportunities for kitchen personnel. Cultivate a positive and inclusive work environment that promotes creativity, collaboration, and a passion for culinary excellence. Quality Assurance and Compliance: Ensure that all culinary operations comply with local health regulations, food safety standards, and company policies. Conduct regular inspections and quality audits to uphold the highest standards of food quality, presentation, and cleanliness. Take proactive measures to address any quality or consistency issues, working closely with suppliers and vendors to source the freshest, highest-quality ingredients. Cross-Functional Collaboration: Collaborate with other departments, to support overall business objectives, promotional campaigns, and special events. Work closely with the Executive Management team to develop strategic initiatives, achieve financial targets, and drive business growth for all concepts. SKILLS AND QUALIFICATIONS Passion for food and beverage Proficiency in Microsoft Office Exceptional people management knowledge Exceptional culinary skills Strong project management skills Knowledge of product life cycles, category management, and market-driven product management Ability to develop cost-conscious recipes and creative menus among a variety of kitchens from Italian and Mexican to seafood, steaks and other specialties Food and beverage pairing skills involve understanding how flavors and textures interact to create a harmonious dining experience, whether through complementing, contrasting, or balancing flavors Skills / Abilities / Presence Positive attitude Excellent verbal and written communication Ability to function well as part of a team Able to multi-task and work in a fast-paced environment Strong customer service orientation Able to communicate effectively with customers and coworkers Diligent attention to detail Diligent attention to safety Self-motivated and self-aware Able to stand for 10 hours at a time Available to work 55-60 hours a week Available to work weekends Able to lift 50 pounds Good hearing for accurate communication Understanding of the English and Spanish language Bilingual preferred, but not required Ability to teach and train others Emotional intelligence Must be able to physically carry out the position requirements REQUIRED TRAINING / EDUCATION / EXPERIENCE Minimum of 10 years of culinary experience, with at least 5 years in a leadership role overseeing multiple restaurant kitchens. Proven track record of success in menu development, culinary innovation, kitchen operations management, inventory control, and food cost analysis. Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate teams to deliver exceptional results. Detail-oriented with a focus on quality, consistency, and continuous improvement. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities and business needs. Bachelor's degree in culinary arts, hospitality management, or a related field is preferred. Must have a Texas Food Managers Certification.

Indulgence Catering is a fast paced, well-known catering company in Midland, Tx. We specialize in custom menus for groups of 10-3000, and anywhere in between. Looking for a chef to help bring their recipes, expertise and energy to our crew! Role Description This is a full-time hybrid role for a Caterer at Indulgence Catering in Midland, TX. The role involves food service, cooking, catering, customer service, and ensuring food safety. Some work from home is acceptable for this role. Qualifications Food Service, Cooking, and Catering skills Customer Service skills Food Safety knowledge Experience in food preparation and service Ability to work independently and in a team environment Excellent communication and organizational skills Food handler's certification is a plus Previous experience in catering events

With a career at HMSHost, you really benefit! We offer: Health, dental, and vision insurance Quarterly Bonus up to 20% Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company-paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day-to-day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures Assists with menu planning, inventory, and the management of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards May serve as a resource to others in the resolution of complex problems and issues Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus Requires 3 to 5 years experience with kitchen operations and staff supervision Must be certified in Serve Safe Management certification course Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent Demonstrates organization and multi-project time/issue management Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

FIRE, CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (experience having worked in a MICHELIN STAR operation/property is a bonus), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve the menu, while producing quality food, and working closely with our Corporate Chef and Restaurant Company Owner. Relocation assistance. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Experience cooking over live fire Associate's degree in Culinary Arts (optional) 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations Experience in leading and supervising junior chefs Experience working within budget constraints

Who are we? Sara's Market and Bakery is fast-growing destination market for Mediterranean and Indo-European products, specialty meats and seafood, fresh baked goods, authentically prepared foods, grill, and premium produce. Sara's is a family-owned business founded in 1998, whose driving tenant is the obsession to serve our customers and our community by sharing food and experiences from around the world. Join us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. If you want to learn or further your skills in fine French pastry, this is the opportunity. Everything we make is from scratch using only the finest ingredients. We are obsessed with quality, creativity, and always raising the bar. Job Description The Pastry Sous Chef oversees the production of all pastries and reports directly to the Executive Chef. Supervises and participates in the production of all pastry items Assists in managing the pastry team: provides feedback and motivation; helps train pastry production team, principles and practices; coaches and counsels Assist and help coordinate all menu planning and implementation Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency Helps on orders and requisitions all supplies for the pastry Maintains a clean and sanitary food production area according to Department of Health standards Assist in recruitment, training and discipline of all kitchen staff Performs other duties as required or assigned Ideal Qualifications 4+ years of experience in a high-volume pastry preparation position Knowledge of French pastries and techniques Excellent communication and leadership skills Intermediate computer skills Degree from a post-secondary culinary/pastry arts training program preferred What are we looking for? Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Job Requirements Availability to work onsite with a flexible schedule Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Situated in Downtown's Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City Limits music venue and nearby boutiques. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views. Anything less just wouldn't be Proper. The Peacock Mediterranean Grill is Austin Proper Hotel & Residences ground floor restaurant that includes the Peacock Lounge. The restaurant serves breakfast, lunch, dinner, and in-room dining for our guests and residences. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy, and wholesome and geared towards sharing. Adjacent to the hotel lobby, the Peacock Lounge has a sprawling bar that provides a full dining experience throughout the indoor and outdoor lounge areas. This beautiful dining experience has overlook views of Shoal Creek that our guests can enjoy while on the patio space and the private dining room balcony. Job Overview As a Sous Chef at The Peacock, you will play a pivotal role in ensuring the highest standards of culinary excellence are maintained. You will work closely with the Chef de Cuisine to oversee all kitchen operations, from food preparation to staff management. Your responsibilities will include: Ensuring that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards Assisting in overseeing inventory management, purchasing, and controlling food costs to optimize profitability Managing staffing levels effectively to ensure exceptional guest service, meet operational needs, and achieve financial objectives Ensuring strict compliance with food safety, handling, and sanitation standards to maintain a clean and safe kitchen environment Maintaining comprehensive knowledge of all departmental policies, procedures, and brand standards, and ensuring adherence among kitchen staff Collaborating with the Chef de Cuisine in training, mentoring, developing, and managing the kitchen team, fostering a culture of continuous improvement and excellence Supervising and coordinating all culinary activities, including food preparation, cooking, and presentation, to consistently deliver exceptional dining experiences Assisting in completing daily, weekly, and monthly management administrative duties, such as operations reports, financial documentation, HR paperwork, standard operating procedures, safety and sanitation checklists, and ordering and inventory management Implementing innovative ideas for menu development, ensuring creativity and variety while considering guest preferences and dietary restrictions Additional Functions: Collaborating with the executive team to plan and execute special events, including banquets, weddings, and corporate functions, ensuring flawless execution and guest satisfaction Conducting regular quality control assessments to maintain the highest standards of food quality, taste and presentation Monitoring industry trends and best practices to continuously enhance the hotel's culinary offerings and maintain a competitive edge Developing and implementing efficient kitchen workflows and procedures to maximize productivity and minimize waste Providing guidance and support to kitchen staff during peak service hours to ensure smooth operations and timely delivery of meals Acting as a liaison between the kitchen and front-of-house staff to facilitate effective communication and seamless service Qualifications: Minimum of 3 years of experience in a similar position, preferably in a hotel or upscale restaurant environment Culinary degree or equivalent experience in culinary arts Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Dave & Buster's - McAllen is looking for a full time or part time Restaurant Line Cook in McAllen, TX. As a restaurant line cook at Dave & Buster's - McAllen you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - McAllen. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - McAllen soon. Apply today and schedule your interview ASAP!

Main Event - San Antonio - North is looking for a full time or part time Restaurant Line Cook in San Antonio, TX. As a restaurant line cook at Main Event - San Antonio - North you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - San Antonio - North. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event - San Antonio - North soon. Apply today and schedule your interview ASAP!

As the Appetizer line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and checking for product quality and consistency - Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective communication skills; basic math and reading skills - Ability to follow directions - Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants - General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations it never gets boring here! - Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!! All thats missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

We are seeking experienced private chefs who specialize in fresh, in-home meal preparation for discerning clients. Our clients prioritize nutrient-dense, high-quality meals and need chefs who can cook with fresh, whole ingredients while accommodating specific dietary needs and personal preferences. 📍 Opportunities available in private homes (on-site cooking required) ⏳ Part-time & full-time roles available Ideal Candidates Have: ✔ Experience preparing fresh, from-scratch meals on-site in private homes ✔ A strong focus on nutritious, high-quality ingredients over processed foods, heavy sauces, salt, or sugar ✔ The ability to tailor meals to specific diets (e.g., low-saturated fat, gluten-free, high-protein) and adapt to picky eaters & particular palates ✔ Skill in sourcing and preparing seasonal, high-quality ingredients ✔ Ability to prepare lunch and dinner, plus make-ahead healthy snacks and breakfast options ✔ Professionalism, discretion, and flexibility to assist families in a variety of ways beyond cooking-such as light household errands or helping to coordinate family schedules when needed We have ongoing opportunities for skilled chefs who are passionate about helping families eat better through thoughtful, health-conscious meal preparation while being a trusted part of the household. 💡 Interested? Apply here. We're excited to hear from you in your own words. Please refrain from using AI-generated responses so we can get to know the real you, your voice, thoughts, and experiences. Thank you!

Our client is seeking Private Chef to join their household in Houston, Texas. The ideal candidate will have excellent time management skills, have a service heart, and true passion for cooking. Responsibilities: Meal Planning & Preparation: Develop customized menus based on the client's dietary needs, preferences, and lifestyle. Prepare and serve high-quality meals daily or as scheduled. Ingredient Sourcing: Purchase fresh, high-quality ingredients from trusted vendors. Maintain awareness of seasonal and specialty ingredients. Event Catering: Plan and execute meals for private parties, gatherings, or special occasions hosted by the client. Kitchen Management: Organize and maintain kitchen equipment, inventory, and supplies. Conduct routine cleaning and maintenance as needed. Client Communication: Regularly consult with clients to ensure their satisfaction and adjust meal plans as necessary.

STARTING WAGE $15 PER HOUR BAY FLATS LODGE 391 Bayside Drive Seadrift, TX 77983 STARTING WAGE $15 PER HOUR Greeting Guests Help with Food Preparations Help with Serving and Bussing Tables Kitchen Clean Up Mopping Floors Washing Dishes Emptying Trash Skills/Qualifications Attention to Detail Customer Focus Customer Service Dependability Independence An Ability to Lift Quality Focused Thoroughness Verbal Communication Benefits 12 Paid Holidays (beginning in 2024) 14 Unpaid Holidays (beginning in 2024) 48 Hours of Sick Time Off - Unpaid PTO (beginning in 2024) Flexible Work Schedule Vacation and Health Care Available After 12-months of Employment Opportunities for Advancement and Pay Increases. Gratuities Shared.

Locations: Choose from Austin, Round Rock, Cedar Park, Pflugerville, West Lake Hills, Lakeway, and/or Bee Cave. Are you currently in a cooking job that has: • a stressful atmosphere, • bad or inflexible hours, or • monotonous, boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner Elf chef, you: have control over when and where you cook, do meaningful work with connection with your customers, and relax and focus on what you love: cooking. How does it work? You set your availability and geography. Customers book you, pick their menu, and make payment, all online. You shop for groceries and travel to your customer's home (30-45 min). You prepare three nights of home-cooked dinners in their kitchen and clean up (2-2.5 hours). Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the week (e.g., catering or restaurant work). You'll enjoy getting to really know your small, consistent customer base! Cook with joy, not stress When you choose Dinner Elf to cook, you take a simple but intentional step to enjoy your career. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. If food is your love language, you'll love our platform. Benefits Earn $25+/hour Work part-time (up to 3 days/week, 27 hours/week) Set your own hours and cooking geography Enjoy a low-stress work environment Reach a wide customer base via our affordable, semi-custom cooking service Make an impact in the lives of your customers (e.g., busy families) Cook in different home kitchens in your city Requirements Available for 6+ weekly appointments (~18 hours/week) Monday to Wednesday Want part-time work and expect your customer base to grow over time 2+ years of professional cooking experience Very personable with strong customer service skills and attention to detail Enjoy cooking Dinner Elf recipes in customers' homes 18+ years old with a reliable car, driver's license, auto insurance, and smartphone Pass a background check (no felony, last 20 years, and no class A/B misdemeanor, last 10 years)

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom. You'll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan, shop, cook and clean up, leaving the client's fridge stocked with a week's worth of meals. Here is a breakdown of what to expect: ● Weekday hours ● Creative freedom, leading to a fast track of culinary growth ● GREAT benefits: Health, Dental, Vision, Life ● Paid time off that you control for sick, personal or vacation days ● Retirement benefit (company matched) for full and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner parties and cooking lessons ● Referral bonus as much as $300 for clients and chefs ● Fuel reimbursements and Equipment Allowance What we're looking for in a candidate: a minimum of 5 years' experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Starting pay at $25.50/hour, automatic raise to $26.50/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)

Job Description: Private Chef Compensation: $300-$350 per day A private family in The Hills, Texas, is seeking an experienced Private Chef to prepare two high-quality meals per day, number of days per week is TBD but it will be during the week (Monday-Friday). No weekends. The ideal candidate will specialize in Mediterranean cuisine, focusing on healthy, flavorful dishes tailored to the family's preferences. This role requires exceptional culinary skills, professionalism, and a passion for creating nutritious meals. Responsibilities: Plan and prepare lunch and dinner adhering to the principles of the Mediterranean diet. Source and select fresh, high-quality ingredients to ensure meals are both healthy and delicious. Customize menus to align with family preferences and dietary needs. Manage grocery shopping, ingredient sourcing, and kitchen inventory. Maintain a clean, organized, and hygienic kitchen environment at all times. Accommodate occasional special requests or additional meals with prior notice. Qualifications: Proven experience as a Private or Personal Chef, with expertise in Mediterranean cuisine. Strong knowledge of healthy cooking techniques and ingredients. Excellent organizational and time-management skills. Professional demeanor, discretion, and ability to work seamlessly within a private household. Culinary training or certification is preferred but not required. Schedule & Compensation: Two meals daily, which days TBD Compensation: $300-$350 per day, commensurate with experience and expertise. This is a fantastic opportunity for a skilled chef passionate about Mediterranean cuisine to join a warm and welcoming family in a long-term role. We look forward to finding someone who shares our love for healthy, delicious meals!

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position