Chef Jobs in University, FL

" Job Description Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ’s Restaurants BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ’s Restaurants is an equal opportunity and E-Verify employer. USD $13.00 - USD $21.00 /Hr. "

About Us: Catering By The Family is a reputable, full-service catering company dedicated to delivering exceptional culinary experiences throughout Tampa Bay and surrounding counties. The Canyon by Catering By The Family is coming soon to The James Museum of Western & Wildlife Art in Downtown St. Petersburg and will offer fresh, high-quality dishes made with love and creativity. We are seeking an experienced and passionate Line Cook to join our kitchen team. Key Responsibilities: Prepare and cook menu items according to The Canyon's recipes and standards Ensure food is cooked and plated correctly, with a focus on presentation Maintain a clean and organized kitchen Assist with prep work, stocking, and inventory management Follow all food safety and sanitation protocols Work efficiently under pressure in a fast-paced environment Qualifications: Previous experience as a line cook or in a professional kitchen preferred Ability to work efficiently in a fast-paced setting Strong attention to detail and ability to follow recipes Ability to work well in a team and communicate effectively ServSafe or other food safety certification is a plus Benefits: Competitive pay based on experience Tips shared with kitchen staff Employee discounts on meals Flexible scheduling and potential for advancement

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. Responsibilities: * Oversee the preparation of all the meals for our passengers and crew. * Set-up, maintain, and break down station according to FDA Standards. * Taste all products produced to assess quality. * Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues. * Prepare and serve items in accordance with established procedures, recipes, portion size and presentations standards. * Maintain accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared. * Schedule production of all fresh ingredients to maintain an inventory of food at all times. * Use food production equipment according to manufacturer's instructions. * Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills. * Maintain a professional appearance at all times. * Report to work as scheduled, in uniform, clean shaven (for males) and ready for the daily tasks at hand. * Maintain a professional relationship with all coworkers. * Ensure that each guest has a positive and memorable experience. * Understand and have knowledge of safety, sanitation, and food handling procedures. * Commitment to quality service, and food & beverage knowledge. * Adapt and adjust on a daily basis as last minute requests or changes may occur. Qualifications: * Must be able to work around 14 hours per day. * Minimum 6-8 years' experience in full-service resort, hotel, country club & banquets. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, self-motivation, and organization. * Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training and Teaching experience. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working and living on board the ship with 1-2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*

Victoria & Albert's, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world. Responsibilities: Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! Duties We develop and create innovative menus in alignment with the restaurant's style and concept We design and implement a wide range of menu offerings for various dining areas and special events Coordinate the production process, ensuring consistency, freshness, and presentation of all items Monitor monthly inventory, par levels, spoilage, and support environmental efforts Possess keen eye for business We champion change with creative thinking and vision to drive business results Ensure compliance with food safety regulations and uphold sanitation standards Cultivate an environment where Cast feel included, trusted, empowered, and recognized Establish strong relationships among Cast, leaders, peers, and direct reports Support and drive location menu development Ensure proper maintenance and cleanliness of equipment and facilities Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications Minimum of five years of culinary management experience managing a team Ability to work and lead effectively in a fast-paced environment Ability to educate and demonstrate fundamentals of cooking Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications Preferred experience in Michelin Star, Forbes Five Star or AAA Five Diamond establishment Experience leading in a unionized environment Food Safety Certification Culinary degree or relevant certification from a culinary institute is preferred #DXMedia #CulinaryProfessional Job Posting Segment: Resort Ops Job Posting Primary Business: Resort- Grand Floridian Bch Resort & Spa (WDW) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA Alternate City, State, Region, Postal Code: Date Posted: 2025-03-27

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". Event Chef Basics Prepare food on-site for catered events, both plated and buffet Plate meals according to Executive Chef and Lead Event Chef instructions Practice safe food handling procedures at all times Show up on-time, in uniform with a positive attitude Participate in event set up and break down with the rest of the service team Be prepared to work in all types of weather - events can be indoors and outdoors Event Chef Qualifications Demonstrable knife skills Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading) High School diploma or equivalent Approved food handling certification Speak English fluently, excellent written and verbal communication skills Must work well in teams Reliable transportation Experience Minimum 3 months catering or cooking experience at a full-service restaurant or hotel

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Overview Overview: Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting and event space. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart from other companies as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We foster a culture of open communication, teamwork and shared success. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Job Description: The Executive Chef is responsible for all aspects of the culinary process at our hotel. All food production for our restaurants, banquet and catering events, coffee shop and retail outlets fall under this individual. Our Chef will work alongside the culinary team in the production of our various F&B offerings, lead and develop associates, develop menu specifications, recipes, item pricing and product purchasing. In addition, the Chef will supervise staff and monitor the culinary team, manage food cost and labor budgets for the department. Most importantly, the Chef will lead and train the team to ensure that high-quality products are produced and that strong sanitation and food safety standards are achieved. Primary Responsibilities * Foster an environment of professionalism and teamwork * Work alongside staff teaching, training and leading * Hire, train and supervise all culinary staff * Monitor food quality and presentation * Conduct daily stand-ups with team * Manage budgeting, forecasting and actual costs of all food and labor expenses * Assist in the creation of new standards when needed * Manage the day-to-day culinary operation * Participate in food preparation and production * Produce food items of consistently high quality, taste and presentation * Control food costs through proper training of team members regarding wasteful production practices * Ensure all staff follows proper uniform guidelines * Ensure environment is clean, safe and well-maintained at all times * Establish goals for the culinary team, anticipate and resolve challenges, develop cost saving ideas or activities * Adhere to all Florida and Tampa health department food handling and sanitation guidelines * Develop menus and item pricing * Train all staff on new menu or special items to ensure items are prepared to specifications * Maintain effective communication with all culinary staff and leaders * Be responsive to all staff suggestions and concerns and timely follow up when necessary * Create and maintain effective working relationships with the entire food and beverage team, sales team and hotel operations staff * Conduct regular inspections of the kitchen to ensure cleanliness standards are being met and respond immediately to all city and state inspections in the expected time frame outlined by the state/local entity * Consistently monitor inventory * Stay current on restaurant industry trends * Identify new culinary techniques and presentations Physical/Cognitive Activities The physical requirements described here are representatives of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Constant walking and standing on concrete, tile, rubber mats, carpet, stairs, linoleum while inspecting and working in kitchen and outlets * Frequent crouching, stooping and twisting occurs through the day * Reaching overhead occurs occasionally while retrieving supplies, inspecting fixtures and facilities and working on line * Frequent handling of supplies, knives, slicer, utensils, sauté pans, turning on water faucets and knobs on ovens * Occasional grasping for supplies, knives, slicer, utensils, sauté pan, turning on water faucets and knobs on ovens * Occasional pushing and pulling of racks and carts on wheels with products weighing up to 200 lbs. * Lift product/supplies weighing 1 to 50 lbs. * Taste, sense of smell and vision are used constantly to assure of quality and consistency of Food & Beverage items. * Ability to professionally deal with difficult situations/people * Highly repetitive work * Constant attention to detail to ensure product controls, quality, presentation, sanitation, service and safety * Must adapt to guest challenges as communicated by associates and be able to handle multiple priorities * Exposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations Requirements Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. * Minimum Education of an Associate's Degree * Serv Safe Certification * Previous Executive Chef or Executive Sous Chef experience * Previous experience in a high volume hotel environment and banquet production * Ability to handle fast pace and high volume * Professional communication skills and fostering of team environment * Ability to take and give direction, problem solving, be organized and self-motivated * Must possess culinary creativity * Strong knowledge of local, state and federal food sanitation regulations * Comfortable providing direction and supervision to kitchen staff * Ability to train and develop new team members and culinary leaders * Must be able to work nights, weekends and holidays * Must be able to speak, read and understand cooking directions * Manage in a respectful fashion Salary: $85,000

Regency Oaks Senior Living Community is seeking an Executive Chef in Dining Services. WHO ARE WE? If you enjoy working with older adults, this is the job of a lifetime. At Regency Oaks, you can jump-start a career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying senior living career at Regency Oaks. Our Dining Culture is all about our residents!! We have several different restaurant venues. We have an outstanding culinary program! Gourmet Dinners with our own aged meats, Food, and Wine Parings with all our favorite sweets. Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… * Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. * Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work. * Our comprehensive benefits, because we value health and wellness for you and your family. * A Free and Confidential Employee Assistance Program because we understand that life happens. * Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401) K Retirement GENERAL SUMMARY: The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents. PRINCIPAL DUTIES: 1. Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. Selects, trains, evaluates and recommends/carries out discipline to all kitchen personnel. 2. Develops menus and ensures implementation of these menus. Maintains a high quality food service program for the residents and Health Center dining rooms. 3. Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process. Ensures F & B personnel is trained in and carry out efforts in this process. 4. Assures staff education is provided to kitchen employees in accordance with the staff education program. Provides on-the-job training for food preparation and kitchen employees. 5. Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual. 6. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met. 7. Promotes teamwork within the department and between department to ensure smooth operations and quality service to residents, co-workers and guests. 8. Supervises production, sanitation and food service to apartment residents and Health Center residents. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations. 9. Maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc. 10. Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels. 11. Assists in the development and implementation of standardized recipes and menu specifications. QUALIFICATIONS: 1. A minimum of five years' experience as an Executive Chef or Sous Chef in a hotel, restaurant, or other similar institution. 2. Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions. 3. Post Secondary Courses in Restaurant Management Nutrition or related field. Degree or Certificate from a culinary institute preferred. 4. Must be ServSafe Certified. Salary $75,000-$82,000 annually HOSPITALITY FOCUS: The Community fully embraces a culture of hospitality. #NonClinical

Regency Oaks Senior Living Community is seeking an Executive Chef in Dining Services. WHO ARE WE? If you enjoy working with older adults, this is the job of a lifetime. At Regency Oaks, you can jump-start a career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying senior living career at Regency Oaks. Our Dining Culture is all about our residents!! We have several different restaurant venues. We have an outstanding culinary program! Gourmet Dinners with our own aged meats, Food, and Wine Parings with all our favorite sweets. Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… * Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. * Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work. * Our comprehensive benefits, because we value health and wellness for you and your family. * A Free and Confidential Employee Assistance Program because we understand that life happens. * Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401) K Retirement GENERAL SUMMARY: The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents. PRINCIPAL DUTIES: 1. Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. Selects, trains, evaluates and recommends/carries out discipline to all kitchen personnel. 2. Develops menus and ensures implementation of these menus. Maintains a high quality food service program for the residents and Health Center dining rooms. 3. Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process. Ensures F & B personnel is trained in and carry out efforts in this process. 4. Assures staff education is provided to kitchen employees in accordance with the staff education program. Provides on-the-job training for food preparation and kitchen employees. 5. Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual. 6. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met. 7. Promotes teamwork within the department and between department to ensure smooth operations and quality service to residents, co-workers and guests. 8. Supervises production, sanitation and food service to apartment residents and Health Center residents. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations. 9. Maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc. 10. Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels. 11. Assists in the development and implementation of standardized recipes and menu specifications. QUALIFICATIONS: 1. A minimum of five years' experience as an Executive Chef or Sous Chef in a hotel, restaurant, or other similar institution. 2. Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions. 3. Post Secondary Courses in Restaurant Management Nutrition or related field. Degree or Certificate from a culinary institute preferred. 4. Must be ServSafe Certified. Salary $75,000-$82,000 annually HOSPITALITY FOCUS: The Community fully embraces a culture of hospitality. #NonClinical

Returning UsersLog Back In As an Executive Chef at Sodexo, you will lead a dynamic culinary team at Net Park Cafe in Tampa, FL, overseeing a corporate cafe with breakfast, lunch and dinner operations. Your expertise will guide daily meal preparation, and your ability to multitask will ensure smooth operations. We're looking for a hands-on, customer-focused leader who excels in a fast-paced environment. With prior high-volume culinary experience, supervisory skills, and a commitment to excellence, you will drive the highest level of service and culinary innovation. Join us at Sodexo, where your leadership will make an impact every day. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. What You'll Do * Manage purchasing, inventory, menu compliance, food cost analysis, and production forecasting. * Display exceptional culinary expertise across a wide range of cuisines. * Provide excellent customer service, including experience cooking in front of guests. * Ensure adherence to Sodexo Culinary standards, including recipe compliance and food quality. * Develop and motivate team members to embrace culinary innovation. * Maintain compliance with food safety, sanitation, and workplace safety standards. * Utilize automated food inventory, ordering, and production management systems. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * Hands-on chef with a passion for creating innovative systems and culinary programs. * Minimum of 2 years of management experience in a culinary environment. * Strong culinary background with the ability to stay current on trends. * Excellent leadership and communication skills to maintain high standards. * Proven coaching abilities and commitment to employee development. * Passionate about food and driving culinary innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day-to-Day: Responsible for proper preparation, excellence of product, profit, and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines. To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: 2-3 years as line cook. Prefer culinary training. Health Sanitation Card. Ability to communicate and follow instructions. Indoor environment, fast pace. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions Assist in maintaining a motivated, interactive positive team Assist with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and guests. Handle daily scheduling of team members and make adjustments when necessary Solve team member issues such as call outs or any other daily issue that should arise with team members Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ensure prep and execution of food Ensure team is in proper uniform/approved attire Demonstrate positive communication with team Maintain fair and consistent coaching and counseling Communicate and maintain positive inter-departmental relations Ability to work efficiently and effectively Ability to work flexible shifts: nights, weekend, holidays Ability to perform all functions in the kitchen and assist where needed Ability to work under pressure Ability to work long hours standing over hot stoves and grills Ability to work as a team in a stressful, fast-paced environment General cleaning to include equipment, floors, walls, coolers, and freezers Knowledge of different cooking techniques and all kitchen equipment Communicate with Chef de Cuisine and Executive Chef next shift any issues Follow Serv-Safe sanitary compliance throughout every area working in the kitchen Follow all safety procedures to include knife safety Maintain the kitchen work area in an orderly and clean condition Follow proper hand washing procedures Stock supplies for the kitchen in specified locations and maintain area in order Sort and remove trash and clean the garbage cans daily Assist with loading and unloading of food deliveries and supplies when needed Maintain a professional presentable uniform and personal grooming Maintain a sense of ownership for the restaurant Education & Experience High School diploma or higher Five years previous culinary experience required Excellent Interpersonal skills Excellent communication skills, both verbal and written Ability to use technology e.g. tablets, iPads, Email, Spreadsheets Physical Demands Ability to sit or stand for extended periods of time Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Ability to lift 25 - 50 lbs. Ability to use knives and kitchen machinery safely and effectively Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the restaurant, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary Benefits and Perks Immediate Closed On Monday Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests 50% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern's Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant's Menu Free, Secure, Covered Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year 401K Employer Match of 25% Up to the First 6% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

divh1span class="emphasis-3"bWe're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. /b/spanbr/ /h1h1bAbout Epicurean Hotel/b/h1pWelcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. /pp/pp At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. /ph1/h1h1bOverview of the role /b/h1pThe Executive Sous Chef leads the culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, Tampa's premier food amp; wine hotel. In collaboration with the iconic Bern's Steak House. The Executive Sous Chef is responsible for overseeing kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supporting the Executive Chef and Chef De Cuisine in menu development, staff management, and cost control. This role requires strong leadership, creativity, and the ability to maintain consistency in culinary excellence. /ph1/h1h1bWhat you have /b/h1ullipCulinary degree or equivalent experience preferred. /p/lilip Five (5) years of culinary leadership experience, preferably in a high-volume or fine-dining establishment. /p/lilip Strong leadership, communication, and organizational skills. /p/lilip Proficiency in kitchen operations, food costing, and labor management. /p/lilip Ability to work under pressure and maintain composure in a fast-paced environment. /p/lilip Creativity in menu development and food presentation. /p/lilip ServSafe Management certification or equivalent preferred. /p/lilip Ability to stand for extended periods and work in a hot, fast-paced kitchen environment. /p/lilip Must be able to lift up to 50 lbs. /p/lilip Availability to work flexible hours, including evenings, weekends, and holidays. /p/li/ulp/ph1bWhat you'll do /b/h1p/ppb Culinary Operations amp; Food Quality/b/pullip Assist the Executive Chef amp; Chef de Cuisine in developing and executing menus, ensuring innovative and high-quality dishes. /p/lilip Supervise food preparation and presentation to maintain consistency in taste, portioning, and aesthetics. /p/lilip Ensure all recipes and techniques are followed to uphold brand standards. /p/lilip Conduct regular food tastings and quality checks to maintain high culinary standards. /p/li/ulh2/h2pbKitchen Management amp; Leadership/b/pullip Oversee daily kitchen operations, ensuring smooth and efficient workflow. /p/lilip Train, mentor, and develop culinary staff, fostering a culture of teamwork and excellence. /p/lilip Assist in scheduling and assigning duties to kitchen staff based on business needs. /p/lilip Act as the kitchen lead in the absence of the Executive Chef or Chef de Cuisine. /p/li/ulp/ppb Food Safety amp; Sanitation/b/pullip Ensure compliance with all health, safety, and sanitation regulations, including HACCP and ServSafe guidelines. /p/lilip Conduct routine inspections of kitchen workstations, equipment, and storage areas to uphold cleanliness standards. /p/lilip Train staff on proper food handling, storage, and safety procedures. /p/li/ulp/ppb Financial amp; Inventory Management/b/pullip Assist in managing food costs, portion control, and minimizing waste. /p/lilip Collaborate with the Executive Chef and purchasing team to source quality ingredients within budget. /p/lilip Conduct regular inventory checks and assist in ordering supplies as needed. /p/li/ulp/ppb Collaboration amp; Guest Experience/b/pullip Work closely with front-of-house teams to ensure seamless service and guest satisfaction. /p/lilip Engage with guests when necessary to gather feedback and ensure special dietary needs are met. /p/lilip Participate in menu planning for special events, private dining, and seasonal offerings. /p/lilip Assist with other duties as assigned by management. /p/li/ulp/ph1bPhysical Demand /b/h1ullipAbility to sit or stand for extended periods of time /p/lilip Ability to bend /p/lilip Ability to lift and pull 50 lbs. /p/lilip Ability to communicate clearly /p/lilip Corrected vision to normal range/p/lilip Ability to work long hours as needed /p/li/ulh1/h1h1bMental Demands /b/h1ullipMake sound judgments quickly /p/lilip Work on multiple tasks, making appropriate progress toward deadlines /p/lilip Able to work independently, take direction, and provide direction to others /p/lilip Manage differing personalities within the property, the resort, and the community /p/lilip Maintain the highest degree of confidentiality /p/lilip Ability to work effectively in stressful, high-pressure situations /p/lilip Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary /p/li/ulh1/h1h1bBenefits/b/h1pbFull-Time Associate Benefits/b/pullip Medical, Dental, amp; Vision | HSA amp; Flexible Spending Account Options | Basic Life amp; Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training amp; Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees/p/li/ulp/ppb Part-time Associate Benefits/b/pullip All above-listed benefits, except for Medical Insurance and Holiday Pay/p/li/ulp/ppb On-Call Associate Benefits/b/pullip Employee Discounts | Employee Referral Bonus | Free meals for all full-service hotel employees/p/li/ulh3spanspanMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. /span/span/h3/div

Full-time Description Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and creativity while driving operational excellence. This role requires a hands-on leader with a passion for scratch cooking, menu development, and team mentorship. Key Responsibilities: Lead and inspire the culinary team to deliver an exceptional guest experience. Develop and execute seasonal menus with a focus on fresh, high-quality ingredients. Ensure consistency in food preparation, presentation, and adherence to brand standards. Manage kitchen operations, including inventory control, food cost, and labor management. Foster a culture of collaboration, training, and professional development. Maintain compliance with health, safety, and sanitation regulations. What We Offer: Competitive salary and performance-based bonus potential. Comprehensive benefits package, including health, dental, and vision insurance. Growth opportunities within Tavistock Restaurant Collection. A dynamic and creative work environment in one of Tampa's top dining destinations. Join us in bringing bold flavors and unforgettable experiences to Timpano Hyde Park. Apply today! Requirements What We're Looking For: Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant. Strong leadership skills with the ability to motivate and develop a team. Expertise in Italian cuisine and modern culinary techniques. Exceptional organizational and financial acumen, including P&L responsibility. Ability to thrive in a fast-paced, guest-focused environment.

WHO ARE WE? If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. ABOUT THE ROLE: The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents. Our team members provide extraordinary care and hold each other accountable. If this sounds like a good fit, we'd love to hear from you! YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL… Supervises kitchen personnel on all shifts Develops menus and assures implementation of these menus. Maintains a high-quality food service program for the resident and Health Center dining rooms Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process Assures staff education is provided to kitchen employees in accordance with the staff education program. Provides on-the-job training for food preparation and kitchen employees. Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual. Promotes teamwork within the department and between department to ensure smooth operations and quality service to resident, co-workers and guests. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations. Maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc. Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels. Assists in the development and implementation of standardized recipes and menu specifications. WE ARE EXCITED ABOUT YOU BECAUSE YOU… Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. Extraordinary Reward Points, because we value recognizing and appreciating our employees for their hard work. Our comprehensive benefits, because we value health and wellness for you and your family. Various Employee-led Committees because we value employee engagement and making your voice heard. A Free and Confidential Employee Assistance Program because we understand that life happens. Paid Training, Paid Time Off, and Paid Holidays. Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401) K Retirement Freedom Village Bradenton has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule. Ask us about how this benefit supports your financial wellbeing today! Salary: Starting at $70,000 Shift: Varies/Full-Time EEO Employer

Sea Sea Riders Restaurant in Dunedin, FL is looking for one executive chef to join our 30 person strong team. We are located on 221 Main St. Our ideal candidate is attentive, motivated, and hands on hard-working. Responsibilities Train and develop chefs to company standards while working side by side with staff Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standards Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume We are looking forward to receiving your application. Thank you.

Salary: $75k-$90k Benefits: Bonus eligibility, PTO, MDV, will offer relo assistance A high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FL! Qualifications 3+ years of Sr. Sous Chef or Executive Sous Chef experience Upscale high volume operations experience a must Strong leadership skills with a track record of building and mentoring high-performing teams. Culinary degree preferred. Requirements Manage budgets and inventory efficiently, optimizing profitability while ensuring food quality remains exceptional. Ability to demonstrate discretion and leadership in complex employee relations matters Demonstrated experience collaborating and communicating across all levels of an organization.

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. Responsibilities: * Oversee the preparation of all the meals for our passengers and crew. * Set-up, maintain, and break down station according to FDA Standards. * Taste all products produced to assess quality. * Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues. * Prepare and serve items in accordance with established procedures, recipes, portion size and presentations standards. * Maintain accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared. * Schedule production of all fresh ingredients to maintain an inventory of food at all times. * Use food production equipment according to manufacturer's instructions. * Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills. * Maintain a professional appearance at all times. * Report to work as scheduled, in uniform, clean shaven (for males) and ready for the daily tasks at hand. * Maintain a professional relationship with all coworkers. * Ensure that each guest has a positive and memorable experience. * Understand and have knowledge of safety, sanitation, and food handling procedures. * Commitment to quality service, and food & beverage knowledge. * Adapt and adjust on a daily basis as last minute requests or changes may occur. Qualifications: * Must be able to work around 14 hours per day. * Minimum 6-8 years' experience in full-service resort, hotel, country club & banquets. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, self-motivation, and organization. * Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training and Teaching experience. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working and living on board the ship with 1-2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*

Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living. As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. What makes us stand out against the others? * We provide a fun workplace culture - including monthly luncheons and campus-wide events * Our community and facilities are clean * Our patients are low acuity * We have good staffing ratios * Benefits for Full and Part Time Staff * Paid Time Off and Paid Holidays * Career Advancement Opportunities * Paid Training * Revised Wage and Bonus Structure * Tuition Assistance Our Expert culinary team is looking for energetic individuals who enjoy working in a fast paced environment and have a desire to serve others. If you are detailed oriented and customer service focused, we would love to hear from you! As the Executive Chef you would be responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive courteous work environment for staff and residents. Duties: * Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. Selects, trains, evaluates and recommends/carries out discipline to all kitchen personnel. * Develops menus and assures implementation of these menus, Maintains a high quality food service program for the resident and Health Center dining rooms. * Ensure that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process. Ensures F & B personnel is trained in and carry out efforts in this process. * Assures staff education is provided to kitchen employees in accordance with the staff education program. Provides on-the-job training for food preparation and kitchen employees. * Ensure all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan manual. * Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met. * Promotes team work within the department and between departments to ensure smooth operations and quality service to resident, co-workers and guests. * Supervises production, sanitation and food service to apartment residents and Health Center residents. Ensure that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations. * Maintains essential records including menus served, number of meal served, requisitions for raw food products plus other appropriate reports, scheduled, studies, ect. * Monitors temperature of meals. * Assists in the development and implementation of standardized recipes and menu specifications. Qualifications: * A minimum of 5 years experience as an Executive Chef or Sous Chef in a hotel, restaurant, or other similar institution. * Must be Serv Safe Certified. What We Offer: * Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. * Benefits for full and part time staff, including health, dental, vision, 401K and more! * Fun, caring, inclusive work environment! * Monthly company luncheons and employee appreciation events! Freedom Square of Seminole fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers and guests: * We greet residents, employees and guests, warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to the details. #nonclinical

WHO ARE WE? If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. ABOUT THE ROLE: The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents. Our team members provide extraordinary care and hold each other accountable. If this sounds like a good fit, we'd love to hear from you! YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL… * Supervises kitchen personnel on all shifts * Develops menus and assures implementation of these menus. Maintains a high-quality food service program for the resident and Health Center dining rooms * Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process * Assures staff education is provided to kitchen employees in accordance with the staff education program. * Provides on-the-job training for food preparation and kitchen employees. * Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual. * Promotes teamwork within the department and between department to ensure smooth operations and quality service to resident, co-workers and guests. * Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations. * Maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc. * Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels. * Assists in the development and implementation of standardized recipes and menu specifications. WE ARE EXCITED ABOUT YOU BECAUSE YOU… * Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking trends and best practices * Working knowledge of various computer software programs (MS Office, restaurant management software, POS) WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… * Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. * Extraordinary Reward Points, because we value recognizing and appreciating our employees for their hard work. * Our comprehensive benefits, because we value health and wellness for you and your family. * Various Employee-led Committees because we value employee engagement and making your voice heard. * A Free and Confidential Employee Assistance Program because we understand that life happens. * Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401) K Retirement * Freedom Village Bradenton has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule. Ask us about how this benefit supports your financial wellbeing today! Salary: Starting at $70,000 Shift: Varies/Full-Time EEO Employer