Chef Jobs in Tyler, TX

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. * Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. * Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. * People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. * New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. * Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 205 stores in four states - Texas, Louisiana, Arkansas, and Oklahoma - with three distribution centers and a corporate office. BGC prides itself on offering its partners one of the most comprehensive benefits packages in the industry which includes medical, prescription drug, vision, dental, paid time off, stock ownership, a 401k retirement plan, incentive plans, employee discounts, educational scholarships, and access to BGC's 205-acre outdoor recreation area. Job Summary Prepares and cooks food by following basic to complex established recipes. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities * Follows established recipes to exact specification of the chef. Ensures prepared foods are consistent in quality, taste, and presentation. * Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays. * Adheres to quality control and food safety standards by stocking and rotating prepared foods. * Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations. * Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. * Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person. * Promotes product sales through use of suggestive selling initiatives. Knowledge, Skills and Abilities * Basic mathematical skills for the purpose of following recipes. * Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven, etc. * Ability to read and operate digital equipment, meters, dials, and/or calibrated scales. * Ability to learn new systems, methods, or processes. * Ability to use precision and non-precision hand tools. * Ability to work well with fellow partners and promote a team environment. * Ability to effectively communicate (in written and verbal form) with partners and customers. * Ability to work flexible schedules including nights, weekends and holidays. Education, Experience, and Qualifications * Minimum of 18 years of age required. * Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy. * Food Handler certification required. * Typically involves on-the-job training. Physical Demands * Continuously required to use close vision, distance vision, depth perception or the ability to focus. * Continuously required to stand or walk. * Continuously required to use hands for reaching, touching or handling. * Continuously required to talk and hear. * Frequently required to use strenuous finger or hand movements. * Frequently required to bend, kneel, squat, or stoop. * Frequently required to push, pull, maneuver or lift objects up to 40 lbs. * Occasionally required to push, pull, maneuver or lift objects up to 75 lbs. * Attendance at work is required. Work Context and Environment * Work is generally performed in a retail store. * Frequently exposed to hot surfaces. * Frequently exposed to extreme cold conditions (non-weather). * Frequently exposed to extreme heat conditions (non-weather). * Frequently exposed to wet, slippery or damp conditions. * Frequently exposed to equipment with sharp blades or edges. * Frequently exposed to cleaning agents. * Quiet to moderate noise level. Brookshire Grocery Company strives to provide a safe, drug free and alcohol-free environment for its partners and guests. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age (40 or older), disability, genetic information or military status and any other trait protected by law. Nearest Major Market: Tyler

Department: Restaurant Reports To: Back House Manager Classification: Non-Exempt Goals This job description for the Sous Chef at Crossing Creeks Country Club provides criteria for the evaluation of the Sous Chef position. The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible. Duties & Responsibilities Under the direction of the Executive Chef, the Sous Chef at Crossing Creeks Country Club will be responsible for, but not limited to: 1. Cleaning and sanitizing work areas, equipment, utensils, and dishes 2. Checking and ensuring the quality and freshness of ingredients and final products 3. Preparing food and ingredients including but not limited to: measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting 4. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as broilers, ovens, grills, and fryers 6. Following preparation guide and provided recipes, cooks, and prepares various entrees, vegetables, sandwiches, and other menu items 7. Offering and serving correct portions to comply with Crossing Creeks Country Club standards 8. Preparing food in advance as indicated 9. Arranging eye-appealing, tasty food items following recipes provided for preparation 10. Completing food temperature checks for each meal 11. Tasting all food items prepared to ensure quality meets expectations 12. Assisting in developing new menu options based on seasonal changes and customer demands 13. Assisting with the preparation and planning of meal designs 14. Evaluating the production, safe handling and quality of all food prepared and distributed to ensure that it is consistent with CCCC policy and procedures for quality food service 15. Assisting with managing and training kitchen staff, coordinating schedules, and overseeing their work 16. Assisting with recruiting new kitchen staff 17. Accountability in maintaining inventory and ordering supplies to ensure kitchen and other areas are well-stocked 18. Restocking inventory as needed 19. Assisting with managing the overall kitchen operations 20. Having a good relationship between other departments to ensure effective communication 21. Ensuring all staff are aware of proper use of equipment, facilities, and materials; provide training as needed and coach staff when materials are mis-managed or not used in accordance with design 22. Assisting with employee evaluations as needed 23. Maintaining regular, clear, and proactive communication with the Executive Chef 24. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service 25. Completing preparation records and stores food items properly at close of meal service 26. Maintaining standards for sanitation in cleanliness and working order of work area, utensils, equipment, and other areas by following standards for “clean as you go” and scheduling routine cleanings 27. Overseeing and managing the organization of dry good storage, refrigerated and frozen products 28. Overseeing and managing proper labeling, dating, and rotating of products in dry storage, coolers, and freezers 29. Assisting in cooking, preparing, and servicing of food for special events when required 30. Taking necessary precautions and follow correct procedures for lifting and bending 31. Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‐party audits 32. Ensuring that all food preparation and assembling is done in accordance with established procedures 33. Multitasking and allocating time appropriately for multiple different orders 34. Maintaining equipment within the kitchen and notifying maintenance when equipment is not working or of any safety hazards 35. Understanding of unique and complementary flavor pairings 36. Having a thorough understanding and knowledge of all food items on the menu 37. Showing leadership and direction with co-workers and other staff members 38. Adhering to and ensuring compliance with Crossing Creeks Country Club policies, procedures, and customer service standards 39. Other duties as assigned On Duty Behavior 1. Staff members may not recreate (play sports, swim, golf, racquet sports, etc.) while on duty 2. Alcohol consumption is not permitted while on duty 3. Smoking/vaping is not permitted while on duty; smoking/vaping is only allowed in designated area whilst “clocked out” on approved break 4. Members and guests are not to see or interpret staff as being overly attentive to their phones and/or personal electronic devices 5. No loitering; non-members and non-registered guest are not permitted to be loitering with staff General Responsibilities & Expectations 1. Completing daily responsibilities upon arrival and prior to departure of shift (cleaning, stocking, organizing, etc.) 2. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations; adhering to any policies and procedures 3. Promoting a positive work environment by communicating appropriately and effectively with members, guests, and co-workers 4. Being a valuable teammate at all times, especially when asked to help with other tasks and/or other duties 5. Maintaining a professional appearance including wearing designated Crossing Creeks shirt when on duty 6. Good personal hygiene per company policies 7. Adhering to the guiding principles and policies set forth by Crossing Creeks Country Club 8. Adhering to facility, department, CCCC safety policies and procedures to include incident reporting 9. Adhering to Emergency Preparedness Program and participates in disaster drills as appropriate 10. Maintaining professionalism in job performance and practice 11. Communicating needs through the proper chain of command 12. Displaying integrity and honesty 13. Maintaining a positive attitude towards members, guests, and co‐workers 14. Contributing to meeting the mission and goals of Crossing Creeks Country Club Position Requirements The requirements for employment as Sous Chef Staff with Crossing Creeks Country Club are: 1. Displays a positive attitude and passion for Crossing Creeks Country Club 2. Customer service knowledge including customer service needs assessment, meeting quality standards for services provided, and the overall evaluation of customer satisfaction 3. A general understanding of personnel and Human Resources including recruitment, selection, training, compensation and benefits, labor relations and negotiation and personnel information systems 4. Understanding of mathematics to help calculate average cost, daily usage, and other inventory related equations 5. Active listening. Provide full attention to what is being said by others, understand the points being made and be able to transition what has been relayed into a clear idea 6. The ability to develop a constructive and cooperative working relationship with others and maintain it over a period of time 7. High volume, complex food service operations experience 8. Ability to communicate on various levels including management, departmental, customer and associates 9. Ability to write reports, business correspondence and procedure manuals 10. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public 11. Ability to define problems, collect data, establish facts, and draw valid conclusions 12. Critical thinking skills; ability to work autonomously and make efficient use of time and resources 13. Excellent communication skills, both verbal and non-verbal, that offers highest level of compassion to all members, guests, and staff; ability to communicate in a non-aggressive manner under pressure 14. Strong interpersonal skills, impeccable organizational skills, and time management skills 15. Meeting performance expectations and holding oneself accountable for all actions 16. Integrity and responsibility 17. Flexibility to meet scheduling demands of department 18. Able to work unsupervised; willingness to take an initiative and ability to work as a team member/independently to perform job responsibilities and meet deadlines with accuracy and attention to detail 19. Ability to have good judgement 20. Adaptability to ongoing changes 21. Ability to work as a team 22. Takes initiative and always looks for ways to help flow efficiently 23. Remain current with all organization policies, procedures, and systems 24. Demonstrated competency of position responsibilities and requirements within 90 days, as evaluated by Supervisor 25. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness 26. Knowledge of overall kitchen operations, food preparation, production, standard kitchen equipment, food safety and sanitation 27. Knowledge of food handling techniques and various cooking methods 28. Knowledge of safety and sanitation rules and practices 29. Knowledge of fire safety procedures 30. Ability to work in a high volume, high stress environment 31. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. 32. Basic understanding of kitchen software program 33. Maintain TABC/food handling license requirements 34. Ability to read, write, and speak the English language Education/Experience • TABC / Food Handling license required • 2-3 years in leadership or supervisory experience in restaurant kitchen Physical Demands • Requires full range of body motion • Standing and maneuvering independently and safely around work area • Standing and walking for extensive periods of time • Eye-hand coordination • Pushing and pulling • Climbing (ascending and descending) • Bending / Stooping / Crouching / Crawling • Tasting / Smelling • Using arm, leg, and back muscles for extended periods • Occasionally lifts and carries items weighing greater than 50 pounds • Requires corrected vision and hearing to within normal range • Requires working under moderate physically, mentally, and emotionally stressful conditions • Working irregular hours • Frequently use of hands and fingers • Potential for cuts and bruises Work Environment • Both environmental conditions; you will work both inside and out, including inclement weather • Exposure to wet and/or humid conditions • Atmospheric conditions: fumes, odors, dust, mists, gases, or poor ventilation • Extreme cold • Extreme heat • Loud and noisy • Moving mechanical parts • Frequently ahs hands in hot soapy water and/or cleaning and sanitizing chemicals • Working with hazardous chemicals • May be required to work in narrow aisles or passageways • Frequently required to talk and/or hear

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

Canteen * We are hiring immediately for full time HELPER COOK positions. * Location: Fresh & Ready FG 2002 E Cotton Street Longview, TX 75602 Note: online applications accepted only. * Schedule: Monday - Wednesday 12:00 PM - 9:00 PM and Friday & Saturday 12:00 PM - 9:00 PM * Requirement: Food prep experience required. * Pay Range: $13.50 per hour to $13.75 per hour. * Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: * Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. * Prepares and cooks food in accordance with company production records and standardized recipes. * Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. * Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. * Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. * Tests food by tasting, smelling and piercing to determine that it is cooked. * Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment. * Interacts with customers and coworkers in a courteous, efficient and friendly manner. * Ensures compliance with company service standards and inventory and cash control procedures. * Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1404583 Canteen

Related Titles: Prep Cook; Cook; Line Cook Reports to: Executive Chef . Education and/or Experience • High School diploma or GED. • A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations • Prepares menu items as needed for member or guest service. • Follows all state and local health and food safety regulations. • Follows all safety procedures for operating and cleaning machinery. • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties • Take inventory of all items required for station set-up and determine those items that require preparation. • Prepares items according to standard recipes. • Coordinates and times orders with other kitchen operations. • Requisitions items needed to produce menu items. • Notifies Sous Chef of expected shortages. • Ensures that assigned work areas and equipment are clean and sanitary. • Sets-up, maintains and breaks down prep cook station. • Covers, dates and neatly stores all leftover products that are re-usable. • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. • Closes the kitchen properly using the closing checklist. • Attends kitchen staff meetings and offers suggestions for improvements. • Assists with other duties as assigned by Sous Chef. Requirements Licenses and Special Requirements • Texas Food Handler Certification Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $14. 00 - USD $17. 00 /Hr.

, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $15.00 - USD $18.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Hospitality Health ER is a freestanding ER in Longview, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately! Overview A freestanding ER in Longview, TX is seeking a Culinary Services Line Cook to join their team. The Culinary Services Line Cook will strive to provide proficient, competent care. Responsibilities for the Culinary Services Line Cook Cleaning and sanitizing work areas, equipment, utensils, and dishes. Preparing hot food, including accompaniments and garnishes. Following preparation guide and provided recipes, prepare hot entrees, soups and vegetables for dining room service, healthcare center, cafeteria, and special functions. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service. Preparing food in advance as indicated. Arranging eye‐appealing, tasty food items following recipes provided for preparation and plate service of hot food. Completing food temperature checks for each meal. Tasting all food items prepared. Completing preparation records and stores food items properly at close of meal service. Cleaning work area and equipment used in food preparation. Take necessary precautions and follow correct procedures for lifting and bending. Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‐party audits. Ensuring that all hot food preparation and assembling is done in accordance with established procedures. Multitasking and allocating time appropriately for multiple different orders. . Maintaining cleanliness and working order of work area, tools, equipment, and supplies. Assisting with evacuations of residents to a safe location in the event of fire or other emergency. Communicating with supervisor when equipment or systems are not working properly or of any safety hazards. Requirements and Qualifications for the Culinary Services Line Cook Knowledge of food preparation and handling techniques. General knowledge of safety and sanitation rules and practices. Demonstrates knowledge of fire safety procedures. Ability to work in high volume, high stress environment. Critical thinking skills: ability to work autonomously and make efficient use of time and resources. Must be a minimum of eighteen (18) years of age. Demonstrated competency of Physical Assessment within 90 days, as evaluated by Culinary Services Manager. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. Ability to get along well with others; demonstrates a high level of sensitivity and interest in people, especially older adults. Ability to read, write, speak, and understand the English language. Ability to use simple math concepts. Food Handler's Permit required and kept current. Previous cooking/food service experience, preferred. High School Diploma or GED. Pay & Benefits Night shift differential 401K with company match Additional benefits for full-time employees Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. Hospitality Health ER is an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: * Following established food safety guidelines, recipes, standards, and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a team player * Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness. Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Share the love of all FRG Brands. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

We are hiring immediately for full time HELPER COOK positions. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday and Saturday. Thursdays and Sundays OFF! 12:00pm (noon) - close. More details upon interview. Requirement: Prep cook experience required. Pay Rate: $13.50 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and cooks food in accordance with company production records and standardized recipes. Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. Tests food by tasting, smelling and piercing to determine that it is cooked. Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. Washes, peels, cuts and shreds fruits and vegetables and fruits. Butchers chicken, fish and shellfish as directed. Bakes bread, rolls, cakes and pastry as course of instruction permits. Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers and coworkers in a courteous, efficient and friendly manner. Ensures compliance with company service standards and inventory and cash control procedures. Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1344864 Canteen

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $14. 00 - USD $17. 00 /Hr.

Department: Restaurant Reports To: Back House Manager Classification: Non-Exempt Goals This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position. The Line Cook at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the bar inventory, cleanliness, and ensuring compliance regulations are met. Duties & Responsibilities Under the direction of the Back House Manager, the Line Cook at Crossing Creeks Country Club will be responsible for, but not limited to: 1. Cleaning and sanitizing work areas, equipment, utensils, and dishes 2. Checking and ensuring the quality and freshness of ingredients and final products 3. Preparing food and ingredients including but not limited to: measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting 4. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as broilers, ovens, grills, and fryers 6. Following preparation guide and provided recipes, cooks, and prepares various entrees, vegetables, sandwiches, and other menu items 7. Offering and serving correct portions to comply with Crossing Creeks Country Club standards 8. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service 9. Preparing food in advance as indicated 10. Arranging eye-appealing, tasty food items following recipes provided for preparation 11. Completing food temperature checks for each meal 12. Tasting all food items prepared to ensure quality meets expectations 13. Completing preparation records and stores food items properly at close of meal service 14. Maintaining standards for sanitation in cleanliness and working order of work area, utensils, equipment, and other areas by following standards for “clean as you go” and scheduling routine cleanings 15. Assisting in maintaining organized storage of dry goods, refrigerated and frozen products 16. Assisting in proper labeling, dating, and rotating of products in dry storage, coolers, and freezers 17. Assisting in cooking, preparing, and servicing of food for special events when required 18. Taking necessary precautions and follow correct procedures for lifting and bending 19. Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits 20. Ensuring that all food preparation and assembling is done in accordance with established procedures 21. Multitasking and allocating time appropriately for multiple different orders 22. Communicating to supervisor when equipment or systems are not working properly or of any safety hazards 23. Understanding of unique and complementary flavor pairings 24. Having a thorough understanding and knowledge of all food items on the menu 25. Showing leadership and direction with co-workers and other staff members 26. Adhering to and ensuring compliance with Crossing Creeks Country Club policies, procedures, and customer service standards 27. Other duties as assigned On Duty Behavior 1. Staff members may not recreate (play sports, swim, golf, racquet sports, etc.) while on duty 2. Alcohol consumption is not permitted while on duty 3. Smoking/vaping is not permitted while on duty; smoking/vaping is only allowed in designated area whilst “clocked out” on approved break 4. Members and guests are not to see or interpret staff as being overly attentive to their phones and/or personal electronic devices 5. No loitering; non-members and non-registered guest are not permitted to be loitering with staff General Responsibilities & Expectations 1. Completing daily responsibilities upon arrival and prior to departure of shift (cleaning, stocking, organizing, etc.) 2. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations; adhering to any policies and procedures 3. Promoting a positive work environment by communicating appropriately and effectively with members, guests, and co-workers 4. Being a valuable teammate at all times, especially when asked to help with other tasks and/or other duties 5. Maintaining a professional appearance including wearing designated Crossing Creeks shirt when on duty 6. Good personal hygiene per company policies 7. Adhering to the guiding principles and policies set forth by Crossing Creeks Country Club 8. Adhering to facility, department, CCCC safety policies and procedures to include incident reporting 9. Adhering to Emergency Preparedness Program and participates in disaster drills as appropriate 10. Maintaining professionalism in job performance and practice 11. Communicating needs through the proper chain of command 12. Displaying integrity and honesty 13. Maintaining a positive attitude towards members, guests, and co-workers 14. Contributing to meeting the mission and goals of Crossing Creeks Country Club Position Requirements The requirements for employment as Line Cook Staff with Crossing Creeks Country Club are: 1. Displays a positive attitude and passion for Crossing Creeks Country Club 2. Customer service experience 3. Critical thinking skills; ability to work autonomously and make efficient use of time and resources 4. Excellent communication skills, both verbal and non-verbal, that offers highest level of compassion to all members, guests, and staff; ability to communicate in a non-aggressive manner under pressure 5. Strong interpersonal skills, impeccable organizational skills, and time management skills 6. Meeting performance expectations and holding oneself accountable for all actions 7. Integrity and responsibility 8. Flexibility to meet scheduling demands of department 9. Able to work unsupervised; willingness to take an initiative and ability to work as a team member/independently to perform job responsibilities and meet deadlines with accuracy and attention to detail 10. Ability to have good judgement 11. Adaptability to ongoing changes 12. Ability to work as a team 13. Takes initiative and always looks for ways to help flow efficiently 14. Remain current with all organization policies, procedures, and systems 15. Demonstrated competency of position responsibilities and requirements within 90 days, as evaluated by Supervisor 16. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness 17. Knowledge of food preparation, production, standard kitchen equipment, food safety and sanitation 18. Knowledge of food handling techniques and various cooking methods 19. Knowledge of safety and sanitation rules and practices 20. Knowledge of fire safety procedures 21. Ability to work in a high volume, high stress environment 22. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. 23. Computer literacy 24. Maintain TABC/food handling license requirements 25. Ability to read, write, and speak the English language Education/Experience TABC / Food Handling license required Previous proven working experience as a Cook Physical Demands Requires full range of body motion Standing and maneuvering independently and safely around work area Standing and walking for extensive periods of time Eye-hand coordination Pushing and pulling Climbing (ascending and descending) Bending / Stooping / Crouching / Crawling Tasting / Smelling Using arm, leg, and back muscles for extended periods Occasionally lifts and carries items weighing greater than 50 pounds Requires corrected vision and hearing to within normal range Requires working under moderate physically, mentally, and emotionally stressful conditions Working irregular hours Frequently use of hands and fingers Potential for cuts and bruises Work Environment Both environmental conditions; you will work both inside and out, including inclement weather Exposure to wet and/or humid conditions Atmospheric conditions: fumes, odors, dust, mists, gases, or poor ventilation Extreme cold Extreme heat Loud and noisy Moving mechanical parts Frequently ahs hands in hot soapy water and/or cleaning and sanitizing chemicals Working with hazardous chemicals May be required to work in narrow aisles or passageways Frequently required to talk and/or hear

, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position