Chef Jobs in Stillwater, OK

The Chef de Cuisine assumes the day-to-day responsibility for food operations under the Ranchers Club and Ranchers catering operation including preparation, presentation and budgeting while ensuring the highest level of quality standards and health and sanitation practices. Oversees all aspects of food production. Hires, trains and supervises kitchen staff. Utilizes food management inventory systems for standardization. Ensures that all recipes, food preparation and plate presentations meet specifications. All other duties as assigned. Work Schedule Must be flexible, hours will vary, and will include weekends.

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director. More about the position responsibilities: Ensure that high-quality, nutritious meals are prepared to serve in a timely manner. Aids in developing menus and special meals according to standardized recipes. Monitors the quality and consistency of food, ensuring that food products, presentation, portion control, and plating are appropriate, and implements timely changes to ensure quality according to established standards. Assists the Dining Director with kitchen operations including, but not limited to; purchasing food and supplies from approved vendors, monitoring inventories, training new staff, assuring sanitary conditions and managing meal service when Dining Director is off duty. Demonstrates proficiency of various cooking methods including, but not limited to; baking, frying, cold salad prep, sauteing and general short order cooking. Operates kitchen equipment in correct, safe, and sanitary manner. Stores leftovers properly according to food handling standards. Completes cleaning tasks as assigned according to schedule. Attends any in-service educational programs recommended by the Executive Director. Performs additional tasks as assigned by the Dining Director or Executive Director, in accordance with the overall mission and goals of the Primrose dietary team. Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced. What we offer: PTO (Paid Time Off) Various coverage levels for Medical, Dental, and Vision Insurance Plans 401k Retirement plans plus a generous company match Employee Assistance Program (EAP) Company paid Life Insurance And best of all, you get to work with our amazing STAFF and RESIDENTS! What we're looking for: Must have previous experience as a Sous Chef or kitchen lead experience preferred. Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire. High volume production or catering experience is essential. Must be flexible and accommodating to residents and guests. Ability to understand and follow written and oral instructions. Must have a solid work ethic, positive attitude, and be a good team player. To learn more about this position, and more great opportunities, please visit us at: ********************************************************

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Job Details FCG Edmond - Edmond, OKDescription Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. Refer to the Line Check when setting up the station and checking product quality. Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times. Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens. Maintain cost control procedures including efficient energy management procedures within your control. Handle product properly according to safe food handling procedures at all times. Follow proper hand washing methods. Keep food out of the Danger Zone. Adhere to Critical Temperatures for items. Assist with receiving, rotating, labeling, and storing product according to FIFO. Assist in conducting a freezer pull. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize all tools properly. Use knives properly; wear a cut glove when appropriate. Handle and use scales properly. Use appropriate colored cutting boards and measuring tools. Calibrate and use a thermometer. Read and follow all recipes. Accurately record waste. Provide awesome hospitality to all Customers. Always have a “do whatever it takes” personality. Give the Customer the right of way. Smile at all Customers you encounter. Remove gloves and apron before entering the front of the house. Perform secondary responsibilities. Assist other Line Cooks by bringing products and equipment to the line. Learn other Line positions to foster teamwork during high volume meal periods. Help Manager with receiving and storing orders. Maintain clean, organized walk-ins, freezers, and other storage locations. Complete assigned opening, ongoing, and closing sidework. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Culinary degree or equivalent preferred. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

INTEGRIS Health Edmond, Oklahoma's largest not-for-profit health system has a great opportunity for a Cook in Edmond Oklahoma. In this position, you'll work with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Cook is responsible for preparing food for facility use and may assist in planning menus and maintaining daily meal counts, inventories, menu planning book, and food orders. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. The Cook responsibilities include, but are not limited to, the following: * Prepares and portions food for patients, employees and special functions * Performs various baking tasks * Responsible for cleaning and proper use of equipment and reports repairs as needed Coordinates standards of quality food handling with proper sanitation standards * Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department * Children's Place and IMH Only: Documents meals and snacks served each day in accordance with the Federal School Lunch guidelines Reports to the leader as assigned This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Some possibility of cutting fingers or hands while using knife. Some possibility of burns while cooking. Some possibility of slipping from spills on the floor. Frequently exposed to heat from stove, very cold air from walk-in freezer, and use of various chemicals to maintain cleanliness of kitchen equipment. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. * Must be able to read and write English and know basic math * 1 year previous food service experience as a cook or in a Food Prep 1 position preferred * Children's Place and IMH only: Experience with the Federal School Lunch Program preferred * Must be able to communicate effectively in English (verbal/written)

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and saute stations. Previous Country Club or Restaurant experience preferred. Ability to stand for long periods of time. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day: * Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. * Sets up and stocks food items and other necessary supplies. * Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. * Performs inventory checks and completes food storage logs. About You: * Prior experience as a Cook. * Working knowledge of broiler, pantry, and saute stations. * Previous Country Club or Restaurant experience preferred. * Ability to stand for long periods of time. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and saute stations. Previous Country Club or Restaurant experience preferred. Ability to stand for long periods of time. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Full-time Description F & B Worker - Prep Cook/Line Cook Reports to: Kitchen Manager FLSA Status: Non-Exempt Responsible for fast and clean servicing of all menu items to the customers. Essential Duties: Prepares, cooks and seasons food for customers. Variations on this job include line cook, vegetable cook, fry cook, or grill cook. Controls food production to include; proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers. Works with other kitchen staff to follow recipes, uses ovens, grills, microwaves, and other industrial cooking apparatus. Prepares ingredients for the dishes that are cooked and served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prepares for rush period of work without getting behind; assists in keeping stock on hand and organizes orders. Measures and weighs ingredients, monitors food for freshness and safety, maintains a clean kitchen and stores ingredients properly. Ensures each order sent out is uniform and consistent. Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and blasted with scalding hot water. The commercial dishwashing machines can't always accommodate larger pots and pans, so occasionally you may be required to wash things by hand, the old fashioned way. Delivers complete orders to customers as needed. Busses tables in the restaurant as needed. Performs other duties as assigned. Requirements Education and Experience: High School Diploma/GED or equivalent preferred. Previous restaurant, kitchen, food and beverage experience preferred. Current IHS Food Handlers permit required. Knowledge, Skills and Abilities: Ability to read, analyze and interpret simple documents, such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to respond to common inquiries from fellow employees or supervisors. Ability to read, write and communicate verbally in English. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Basic analytical and deductive reasoning ability. Must have superior interpersonal relations skills. Understand and comply with all Company and departmental rules and regulations, policies and procedures. Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Able to stand for extended periods of time. Able to see and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels, outdoors and on the telephone. Speak in audible tones so that others may understand clearly. Physical agility to bend, stoop, sit on the floor, climb stairs/ladders, work in small spaces, walk, reach and lift up to 25 pounds regularly.

Job Description: Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Duties and Requirements: Able to communicate in, read, write, and understand the primary language of the work location. They can perform simple mathematical calculations as they relate to recipe execution. Able to stand and exert mobility for periods up to 6 hours in length. Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds. Has an understanding and knowledge of safety, sanitation, and food handling procedures. Possesses finger dexterity to use small tools adeptly. Must be able to follow instructions. Must have the ability to work calmly and effectively under pressure. Must be able to communicate clearly and effectively with supervisors, and all other employees. Previous prep or line cook experience preferred. Prepares, according to our standards and recipes, all products in the station that are assigned. Assists other line cooks when necessary. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received. Observes the quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel. Takes responsibility for efficient food presentation and proper cooking times. Maintains kitchen equipment. Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.Host Station standards. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. MINIMUM QUALIFICATIONS: * Must be a minimum of 18 years of age. * Two years of line or prep cook experience in high volume fast paced restaurant required. * Understand general culinary knowledge. * Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation. * Required to provide documents to show the applicant is eligible to work in the United States. * Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos. * Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation. Responsibilities SUPERVISION RESPONSIBILITIES: None. DEPARTMENT OPERATIONS: * Prepares food items for service (chopping vegetables, butchering meat, preparing sauces, and cooking menu items) in cooperation with kitchen staff as directed in a sanitary and timely manner. * Follows recipes, controls, portions and presentation specifications as set by the Chef's. * Monitor food waste and prep levels. * Maintain stocking levels for pantry, line and prep areas. * Maintain rotation of items following FIFO methods. * Monitor ticket times as dictated by courses and Chef's. * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and combination oven. * Prepare foods by variety of cooking methods including; frying, baking, broiling, sauté, steam and other methods. * Follows proper plate presentation i.e. carving meats, food portions on serving plates, adds gravies and sauces, and garnishes servings to fill orders. * Contributes to a team effort and accomplishes related results as required. * Performs all other related and compatible duties as assigned. GUEST SERVICE: * Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times. * Cooperates and communicates with all employees, always exhibiting mutual respect and consistently projecting a positive, helpful image and attitude. * Monitors production and service levels by interacting with guest and staff. COMMUNICATION: * Makes efforts to keep informed of company information and communications by reviewing property bulletin boards, digital signage, and company newsletter. * Effectively communicates concerns and information to supervisor and listens to communication from supervisor. * Effectively relates ideas for improvements to supervisor and management in accordance with chain of command. * Observes and reports any and all unsafe behavior displayed by internal and external guests. REGULATORY COMPLIANCE: * Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance. * Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES: * Knowledge of restaurant operations and food service principles. * Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards. * Knowledge of food preparation and presentation methods, techniques, and quality standards. * Knowledge of safe practices in a kitchen working environment. * Skill in cooking and preparing a variety of foods. * Ability to create a friendly atmosphere and demonstrate excellent customer service. * Ability to communicate effectively, both verbally and in writing. * Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds. * Ability to establish and maintain professional relationships with co-workers at all levels. * Ability to work independently and meet strict time lines. PHYSICAL DEMANDS: * The employee is also regularly required to stand for extensive periods of time, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. * Ability to sit, stoop, kneel, crawl, balance, or crouch while performing duties. * Ability to use hands to finger, handle, or feel. * Ability to use arms to reach and lift above shoulders. * Must have normal auditory and good verbal communication. * Must be able to endure heights. * Ability to lift upwards of 25 pounds. Ability to drag, push, or pull up to 50 pounds. * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: * Work is typically performed within a kitchen and Casino setting. * Exposure to second-hand smoke. * Exposure to heat, cold, fumes and steam. * Evening and weekend shifts may be required. Extended hours and irregular shifts may be required. * Ability to work nights and weekends required. * Noise level in the work environment is moderate to high. * The employee may be exposed to risks associated with travel between properties and back and forth to other areas as may be required due to business demands. * Employee may be exposed to blood/bodily fluids. * The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult people. * Employee may be exposed to chemicals and hazardous material. * The employee may be exposed to risks associated with the use of tools/machinery.

Benefits: Bonus based on performance Flexible schedule Paid time off Opportunity for advancement Actively seeking an extra hand. Monday - Saturday as we are closed on Sundays Part-time and Full-time available Shifts range from 4 to 6 hours per day At Mamaw's Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand. Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences. As a food preparation expert, your responsibilities will include accurately portioning and cooking various food items such as meats, fish, vegetables, and soups. Your attention to detail will ensure that all hot menu items are perfectly garnished with appropriate accompaniments, making them look as enticing as they taste. Additionally, you will be expected to perform other tasks related to food preparation and plating, working efficiently to ensure that everything is prepared to the highest standard. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Mamaw's Café & Catering - where our mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, fryers, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Consistently comply with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Responsible for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake and roast meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food according to standard portion sizes and recipe specifications. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Follow proper plate presentation and garnish setup for all dishes. Wash, peel, and cut vegetables to prepare them for consumption. Carve and trim meats such as beef, ham, pork, and steaks for hot or cold service or sandwiches. Substitute for or assist other cooks during emergencies or rush periods. Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen. Attending all scheduled employee meetings and offering suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the restaurant's operation. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Reports Kitchen Manager Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Mamaw's Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw's Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience. Vision Statement: Mamaw's Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment. Core Values: S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion. T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff. R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties. I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions. V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results. E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.

INTEGRIS Health Edmond, Oklahoma's largest not-for-profit health system has a great opportunity for a Cook in Edmond Oklahoma. In this position, you'll work with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. Those who apply to this Cook position may qualify to receive a sign-on bonus of $1,000. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Cook is responsible for preparing food for facility use and may assist in planning menus and maintaining daily meal counts, inventories, menu planning book, and food orders. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. Responsibilities The Cook responsibilities include, but are not limited to, the following: Prepares and portions food for patients, employees and special functions Performs various baking tasks Responsible for cleaning and proper use of equipment and reports repairs as needed Coordinates standards of quality food handling with proper sanitation standards Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department Children's Place and IMH Only: Documents meals and snacks served each day in accordance with the Federal School Lunch guidelines Reports to the leader as assigned This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Some possibility of cutting fingers or hands while using knife. Some possibility of burns while cooking. Some possibility of slipping from spills on the floor. Frequently exposed to heat from stove, very cold air from walk-in freezer, and use of various chemicals to maintain cleanliness of kitchen equipment. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. Qualifications Must be able to read and write English and know basic math 1 year previous food service experience as a cook or in a Food Prep 1 position preferred Children's Place and IMH only: Experience with the Federal School Lunch Program preferred * Must be able to communicate effectively in English (verbal/written)

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Benefits: Employee discounts Flexible schedule Paid time off Looking for an EXPERIENCED cook for a fast paced kitchen. Must have experience in using the fryer and/or the grill. We are open Monday - Saturday 6am to 9pm looking for all shifts! At Mamaw's Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand. Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences. As a food preparation expert, your responsibilities will include accurately portioning and cooking various food items such as meats, fish, vegetables, and soups. Your attention to detail will ensure that all hot menu items are perfectly garnished with appropriate accompaniments, making them look as enticing as they taste. Additionally, you will be expected to perform other tasks related to food preparation and plating, working efficiently to ensure that everything is prepared to the highest standard. Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Mamaw's Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw's Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience. Vision Statement: Mamaw's Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment. Core Values: S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion. T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff. R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties. I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions. V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results. E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.