Chef/Owner resume examples for 2025
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Chef/Owner Resume
Work Experience Chef/Owner, Aramark - Boston, MA 2017 Maintain a high level of quality food preparation. Assisted Chefs and Food Service Directors in controlling labor, food and direct costs. Pantry Chef, Darden Restaurants - Philadelphia, PA 2016 - 2017 Assisted culinary specialists and chefs in food preparation. Maintain inventory through ordering Participate in daily production of menu items Establish proper storage procedures for food handling Monitored food preparations and maintained compliance with Health Department and Radisson regulatory standards and requirements. Prep Chef, Aramark - Philadelphia, PA 2015 - 2016 Manage a staff of 35-40 food service and catering employees. Complied with all site safety standards for the use of food preparation equipment sufficient to ensure personnel safety and equipment reliability. Restocked storage areas and recorded daily inventory. center Sous Chef / Sheraton @ Bradly International Airport Sous Chef Wintonbury CC, Bloomfield, Ct Handled in-house food service for Great River Energy building, working as lead chef. Skills Education Associate's Degree Culinary Arts 2013 - 2015 Culinary Institute of America - Hyde Park, NY |
How to write a chef/owner resume
Craft a resume summary statement
A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the chef/owner role.
Step 1: Mention your current job title or the role you're pursuing.
Step 2: Include your years of experience in chef/owner-related roles. Consider adding relevant company and industry experience as relevant to the job listing.
Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.
Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.
These four steps should give you a strong elevator pitch and land you some chef/owner interviews.Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.
List the right project manager skills
Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:
- Look at the job listing and skills listed. You need to include the exact keywords from the job description to get your resume in front of an actual human. Do you have those skills? Fantastic! Be sure to list them.
- Include as many relevant hard or technical chef/owner skills as possible for each job you apply to.
- Be specific with the skills you have and be sure you are using the most up to date and accurate terms.
Here are example skills to include in your “Area of Expertise” on a chef/owner resume:
- Menu Planning
- Kitchen Equipment
- Cuisine
- Payroll
- Food Preparation
- Fine Dining
- Event Planning
- Bistro
- Dinner Parties
- Food Service
- Menu Development
- Cost Control
- Food Safety
- Inventory Control
- Labor Costs
- Business Plan
- Seat Restaurant
- Private Parties
- Recipe Development
- Caf
- Menu Design
- Gourmet
- Food Production
- Quality Food
- Private Events
- POS
- Corporate Events
- BBQ
- Wine List
- Restaurant Operations
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How to structure your work experience
Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the chef/owner position. Here is how to most effectively structure your work experience:
- List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
- Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
- Include only recent, relevant jobs.
How to write chef/owner experience bullet points
Your resume is not a list of responsibilities or a job description. Instead, it is your chance to show your accomplishments and show why you're good at what you do.
- Use the What, How, and Why format. Answering these questions turns a bland job description into an effective showcase of your abilities.
- What were your responsibilities or goals?
- How did you accomplish them?
- Why were your results important? (How did it impact your company? Can you quantify the results in numbers? )
Here are great bullet points from chef/owner resumes:
Work History Example #1
Chef/Owner
Texas de Brazil
- Hired and trained chefs at the property level on day to day operations and financial reporting.
- Monitored processes, materials, or surroundings.
- Cleaned and sanitized kitchen and works areas, ensuring compliance with ServSafe procedures and health regulations.
- Trained chefs and GeneralManagers nationwide on sanitation, safety, and culinary standards.
- Assisted Executive Sous on Banquet production
Work History Example #2
Chef/Owner
Whole Foods Market
- Created recipes utilizing a variety of ingredients showcasing unique or unknown products.
- Followed rotating menu sets per corporate guidelines in line with holidays, occasions, or other input.
- Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
- Worked with management to ensure that inventory FIFO systems where executed.
- Devised and piloted new menu items in collaboration with other chefs.
Work History Example #3
Roundsman (Part-Time)
Pampered Chef
- Assisted the Executive Sous Chef in the menu development for A la Carte service, inventory and food supply ordering .
- Worked all stations grill, sautee and grill.
- Assisted the chef and sous chef with cooking meals and prep work.
- Worked with sous chef conducting inventory and restaurant organization, including creating preparation lists and cleaning procedures.
- Worked on grill and saute stations on the line.
Work History Example #4
Chef/Owner
Aramark
- Trained all employees for servsafe certification.
- Handled the press kitchen serving the press core and VIP guests.
- Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
- Established and maintained departmental sanitation/HACCP expectations and standards.
- Worked personally with several VIP clients.
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Add an education section to your resume
- The highest degree you have achieved.
- TWhere you attended school, and the dates (Although if you graduated some time ago, leave the date off to avoid ageism)
- TField of study
- TAny honors, relevant coursework, achievements, or pertinent activities
Here are some examples of good education entries for resumes:
Associate's Degree In Culinary Arts
Culinary Institute of America, Hyde Park, NY
2013 - 2015
Highlight your chef/owner certifications on your resume
Certifications are a great way to showcase special expertise or niche skills. Some jobs even require certifications to be hired.
Include the full name of the certification, along with the name of the issuing organization and date of obtainment.
If you have any of these certifications, be sure to include them on your chef/owner resume:
- Certified Food Manager (CFM)
- Food Safety Manager Certification
- ServSafe Food Protection Manager Certification
- Certified Master Chef (CMC)
- Certified Master Pastry Chef (CMPC)
- Certified Professional - Food Safety (CP-FS)
- Certified Food Protection Professional (CFPP)
- Certified Executive Chef (CEC)
- Certified Management Accountant (CMA)
- Certified Dietary Manager (CDM)