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There are several educational requirements to become a chef/owner. Chef/owners usually study culinary arts, business, or hospitality management. 45% of chef/owners hold a associate degree, and 36% hold an bachelor's degree. We analyzed 4,255 real chef/owner resumes to see exactly what chef/owner education sections show.
The most common colleges for chef/owners are the Culinary Institute of America and the Culinary Institute of America.
There are also many online chef/owner courses to help get the education required to be a chef/owner.
There are certain chef/owner certifications that you should consider. These chef/owner certifications include Certified Food Manager (CFM) and Food Safety Manager Certification.
Chef/Owner Common College![]() ![]() | Percentages![]() ![]() |
---|---|
Culinary Institute of America | 39.29% |
Johnson & Wales University | 30.09% |
New England Culinary Institute | 3.01% |
Newbury College | 2.83% |
University of Phoenix | 2.65% |
Rank![]() ![]() | Major![]() ![]() | Percentages![]() ![]() |
---|---|---|
1 | Culinary Arts | 49.2% |
2 | Business | 11.6% |
3 | Hospitality Management | 7.7% |
4 | Management | 4.2% |
5 | Health Care Administration | 2.7% |
The best colleges for chef/owners are Stanford University, Cornell University, and Boston University.
A chef/owner with advanced education typically earns a higher salary and has access to better jobs. That's why Zippia looked into the best colleges for chef/owners. We based this list on several metrics: admissions rate, retention rate, mean earnings of graduates, the ratio of working vs. non-working students ten years after admission, the average cost of attendance, and median debt for graduates who become chef/owners.
Boston, MA • Private
In-State Tuition
$53,948
Enrollment
17,238
Ithaca, NY • Private
In-State Tuition
$55,188
Enrollment
15,105
Philadelphia, PA • Private
In-State Tuition
$53,244
Enrollment
15,557
Stanford, CA • Private
In-State Tuition
$51,354
Enrollment
7,083
Los Angeles, CA • Private
In-State Tuition
$56,225
Enrollment
19,548
1. Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
2. Cost Accounting: Decision Making
In the third course, you will learn how to use information from cost accounting to improve managerial decision-making. We discuss business decisions and suggest how cost information can support them best. For example, how will costs change if managers adjust cost drivers? How many units do companies need to sell in order to avoid losses or to achieve a targeted profit? How can managers improve pricing or product programs with information from cost accounting?...
3. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
4. Cost Reduction: Cut Costs and Maximise Profits
Cost cutting & cost reduction for a profit focused business...
5. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
6. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
7. Low Cost Business Models
How to create a no-frill low-cost business model and kill the competition...
8. The Ultimate Food and Restaurant Business Course
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...
9. Projects Cost Management, Estimating, Budgeting and Control.
Learn how to estimate costs for any project, how to determine budget and how to use Earned Value Management tools. 3 PDU...
10. Cost Accounting: Introduction to Management Accounting
Learn Cost Accounting for Management. Includes Process Costing, ABC Systems, Variance Analysis, Cash Budgets and more...
The most affordable schools for chef/owners are USF Sarasota-Manatee, suny farmingdale, and california state university - bakersfield.
If the best universities for chef/owners are out of your price range, check out these affordable schools. After factoring in in-state tuition and fees, the average cost of attendance, admissions rate, average net price, and mean earnings after six years, we found that these are the most affordable schools for chef/owners.
Sarasota, FL • Private
In-State Tuition
$5,587
Cost of Attendance
13,043
Farmingdale, NY • Private
In-State Tuition
$8,306
Cost of Attendance
16,091
Bakersfield, CA • Private
In-State Tuition
$7,309
Cost of Attendance
16,714
Long Beach, CA • Private
In-State Tuition
$6,798
Cost of Attendance
18,306
New York, NY • Private
In-State Tuition
$7,262
Cost of Attendance
14,046
The hardest universities for chef/owners to get into are Stanford University, Cornell University, and Boston University.
Some great schools for chef/owners are hard to get into, but they also set your career up for greater success. The list below shows the most challenging universities to get into for chef/owners based on an institution's admissions rates, average SAT scores accepted, median ACT scores accepted, and mean earnings of students six years after admission.
Stanford, CA • Private
Admissions Rate
4%
SAT Average
1,497
Ithaca, NY • Private
Admissions Rate
11%
SAT Average
1,471
Boston, MA • Private
Admissions Rate
22%
SAT Average
1,420
Evanston, IL • Private
Admissions Rate
8%
SAT Average
1,508
Los Angeles, CA • Private
Admissions Rate
13%
SAT Average
1,445
The easiest schools for chef/owners to get into are University of North Texas at Dallas, oklahoma wesleyan university, and life university.
Some schools are much easier to get into. If you want to start your career as a chef/owner without much hassle, check out the list of schools where you will be accepted in no time. We compiled admissions rates, average SAT scores, average ACT scores, and average salary of students six years after graduation to uncover which were the easiest schools to get into for chef/owners.
Dallas, TX • Private
Admissions Rate
83%
SAT Average
992
Bartlesville, OK • Private
Admissions Rate
68%
SAT Average
964
Marietta, GA • Private
Admissions Rate
94%
SAT Average
979
Cleveland, OH • Private
Admissions Rate
90%
SAT Average
994
Belmont, CA • Private
Admissions Rate
82%
SAT Average
983
Chef/Owner education level![]() ![]() | Chef/Owner salary![]() ![]() |
---|---|
High School Diploma or Less | $44,665 |
Bachelor's Degree | $50,470 |
Some College/ Associate Degree | $51,462 |