Chef Jobs in Missoula, MT

UM Campus Dining invites applications for three (3) openings for Sous Chefs to work in the new Lodge Dining Center. As a Sous Chef, you'll manage daily food preparation and ensure that standardized recipes from our food management system are accurately followed. Be involved in the complete culinary process-from creating and producing a variety of recipes to supervising kitchen staff, including student and classified employees. In this role, you'll support Campus Dining's high standards by overseeing recipe audits, e excellent quality, and proper food handling skills. You'll bring experience with high-volume cooking, training, and recipe development, using your background to foster a positive, efficient, and safe kitchen environment. Your familiarity with food service equipment, menu presentation, and diverse cuisines will allow you to contribute meaningfully to our dining programs and enhance the overall guest experience. What You Bring to the Team: Strong supervisory and management skills Proficiency with a range of kitchen equipment and knowledge of ethnic cuisines Experience in training staff, with an emphasis on display cooking and guest engagement Knowledge of food safety (free ServSafe certification provided within one year) Ability to handle food purchasing, storage, and inventory for varied menu needs Excellent written and verbal communication skills Why Work with Us? An amazing insurance package to keep you covered Free shift meals so you can enjoy the food you help create A partial tuition waiver, benefiting you or your immediate family A safe and respectful work environment that celebrates diversity Professional growth with opportunities for advancement A retirement plan to support your future The Lodge Dining Center at the University of Montana is looking for a skilled sous chef to bring leadership, culinary talent, and innovation to our kitchen. This role is vital to the safe production, presentation, and quality of our food. Serving a diverse university community of over 10,000 students, faculty, staff, and visitors, The Lodge Dining Center is UM's largest dining facility, hosting high-volume daily operations and special events. The Lodge Dining Center, with its seven micro-restaurants, roof decks, and inviting spaces, is more than just a place to eat-it's a community hub that fosters connection and culinary excellence. Join us in creating memorable dining experiences, contributing to the University of Montana's campus life, and shaping the future of dining at The Lodge. Minimum Qualifications Professional supervisory experience Experience with high volume food service operations or fast past private food service operations Experience with display cooking and presenting menus to guests Experience with effectively training employees ServSafe certification or the ability to obtain certification within one (1) year of employment (Employer Provides) Must have the ability to maintain a positive attitude and be able to work within a diverse workforce Excellent written and verbal communication skills Preferred Qualifications High School diploma or equivalent (GED) and two (2) years of a food service experience in kitchens, preferably with high-volume operations Experience with recipe and menu development and production of high-quality food Additional Information Position Number: NEW Compensation Title: Culinary Services Supervisor II Work Schedule: Full-time, 1.0 FTE (40 Hours a week), Shifts varies upon unit need, 12 months/year Probationary Period: Six months minimum Benefits Include: Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program. Screening of applications will begin immediately; Applications will continue to be accepted until all positions are filled. complete application Includes: Detailed Resume - listing education and describing work experience Three (3) Professional References - names and contact information The University of Montana is interested in receiving applications from people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always"; partner with place; and proudly tell the UM story. Must be eligible to work in the United State upon hire. Sponsorship is not available for this position. The Affiliation of the University of Montana (UM Affiliation) is an equal opportunity employer. UM Affiliation does not discriminate against any applicant on the basis of protected class status as described in UM's non-discrimination policy and any applicable law. Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. Qualified candidates may request veterans' or disabilities preference in accordance with state law. Criminal Background Investigation is required prior to the offer of employment. In accordance with university regulations, finalists for this position will be subject to criminal background investigations. References: References not listed on the application materials may be contacted; notice may be provided to the applicant. UM partners with SkillSurvey for reference checking. Applicants may receive emails from SkillSurvey to submit reference information. Testing: Individual hiring departments withing the UM Affiliation may elect to administer pre-employment tests, which are relevant to essential job functions. Employment Eligibility: All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM and all affiliated campuses, as legally required (e.g., Form I-9).

The Stock Farm Club is a private golf and sporting club located in the Bitterroot Valley. The Club has a provides fine dining and banquet services to members and guests and supports a variety of dining services for scheduled activities throughout the year. The Sous Chef supports the Executive Chef and Executive Sous Chef in providing fine dining experiences for members and guests of the Club. This position will ensure day-to-day operations of the kitchen / culinary facilities support all dining, banquet, and event services. Responsibilities include oversight of the kitchen, employee breakroom dining, and offsite catered events. Subject to availability, temporary housing may be provided.

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position: Blending the best of camping with amenities of a first-class resort, glamping at Paws Up offers something completely different from a typical resort-and that includes dining. Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style of our tents, our Dining Pavilions are convivial gathering places that just happen to feature breathtaking views and delicious food. Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in our other dining outlets on property. What We Offer: Career Development and Advancement Opportunities Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee lunch provided See for Yourself! ************************************************ The Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences: Primary Functions and Responsibilities • Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to • Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions • Identify and communicate production needs to culinary team members • Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. • Conduct daily shift meetings with both the culinary and service team • Understand and follow the food allergy procedure and special orders/restrictions • Estimate daily production needs and communicate production needs to culinary team members • Assist in the development of menus and food items • Work to continually improve guest dining satisfaction • Improve service by communicating and assisting to understand guest needs, provi

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. * Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. * Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. * People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. * New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. * Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Join Our Team as a Concessions Cook or Shift Lead! The City of Missoula Parks & Recreation is looking for enthusiastic and customer-focused individuals to join our concessions team at Splash Montana and Fort Missoula Regional Park! Whether you're preparing food, handling sales, or leading a team, these roles play a key part in delivering a high-quality food experience for our patrons. If you have a passion for food service, enjoy working in a fast-paced environment, and thrive in a team-oriented setting, we encourage you to apply today! Applicant screening will begin Wednesday, March 26, 2025, and will continue until all positions are filled. It is in your best interest to apply soon! To Apply: All applicants must submit the City of Missoula application. Resumes will not be reviewed. All details should be entered on the application. CONCESSIONS COOK * Execute daily food preparation tasks, including morning prep, restocking items, setting up and closure of line items and steam tables. * Operate various kitchen appliances and handheld equipment, such as: ovens, slicers, and fryers. * Perform point-of-sale transactions by accepting payment for all food items, while providing in-person customer service to patrons to ensure a positive and welcoming experience. * Prepare and handle food in accordance with health and safety standards to ensure consistency, accuracy, and quality of each food item. * Maintain food temperatures, freshness, and proper storage to ensure customers have a safe and enjoyable eating experience. * Oversee the cleanliness and organization of all concession areas, including outside seating and party areas, by following all SERV Safe Sanitation Guidelines. * Complete and deliver accurate food orders to patrons. * Perform other duties, as assigned. CONCESSIONS SHIFT LEAD * Lead a team in providing high-quality food service at designated concession facilities to ensure all operations align with company health, safety, and service standards; manage food preparation; maintain an organized and effective working environment. * Assist with recruitment, training, and evaluating staff. * Provide support to staff members, while maintaining effective workflows with a focus on speed, quality, and customer service. * Ensure all daily food preparation needs are met; delegate food preparation tasks to staff members. * Receive and accurately store food deliveries. * Ensure opening and closing procedures for all Parks & Recreation facilities comply with the Concessions Training Manual. * Collaborate with team members to support the creation of new menu items and tournament specials. * Oversee the cleanliness and organization of concession facilities, adhering to health and safety guidelines; assign deep cleaning tasks, as necessary. * Ensure all health and safety requirements are met in all concession facilities, according to Servsafe guidelines. * Perform other duties, as assigned. * Knowledge of basic point-of-sale and cash handling practices and procedures, with the ability to learn job specific applications and equipment. * Knowledge of food preparation and sanitation requirements. * Knowledge of principles and practices of food management, including product specification, recipe nuances, inventory management, equipment maintenance, menus, staff management, training, etc. * Skill in following oral and written instructions. * Skill in multitasking in a fast-paced environment, while providing effective customer service. * Skill in communicating, in person and writing, with the ability to establish and maintain positive effective working relationships with diverse individuals. * Ability to adapt to challenges quickly and efficiently with minimum supervision, while meeting needs associated in a non-traditional restaurant setting. * Ability to participate in a customer focused and team-oriented environment, contributing as lead and collaborator, when necessary. * Ability to work independently with minimal supervision. * Ability to maintain and exhibit integrity and discretion in handling confidential and sensitive information. * Ability to maintain and foster a culture of professionalism, adhere to departmental and City standards and specifications, and support a positive team environment. * Ability to resolve conflicts with facilitating outcomes while maintaining a calm demeanor. * Ability to learn departmental and City of Missoula practices and procedures. Working Conditions: * Positions require the ability to lift 50 lbs. or less. * Work environment may involve occasional exposure to occupational hazards, biohazards, and physical risks, which require following basic safety precautions. * Duties may require driving City vehicles to transport youth of all ages to various recreational sites and facilities. * Positions require schedule flexibility to accommodate opening, closing, and/or weekend shifts. ALL POSITIONS * Must be of legal age to perform the duties of the positions. * ServSafe certification, preferred. CONCESSIONS COOK * Any combination of training and experience with concessions or food preparation. CONCESSIONS SHIFT LEAD * Any combination of training and experience equivalent to three (3) months of restaurant, concessions management experience, or another relevant field. * May require a valid Montana driver's license with a verified acceptable driving record, or the ability to obtain within 60 days of hire.

Part-time Description Mustard Seed in the SouthGate Mall is hiring Line and stir fry Cooks! Our close-knit team of Cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team! Mustard Seed offers flexible schedules and a base wage of $16.00-$20.00* an hour + tips from our tip pool. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years! (*based on experience) Our Cooks are responsible for preparing food for customers in a fast-paced and efficient manner. They work in conjunction with the front of house staff to ensure that orders are accurate and delivered promptly. Successful applicants must be able to follow recipes and instructions, as well as be able to work independently and as part of a team. They must also be able to handle a high volume of work and be able to work under pressure. Line cooks are a vital part of our successful restaurant team! Because of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and reduced employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences! As a Line Cook you will have responsibilities such as: Completing food prep duties including: Cleaning and cutting ingredients. Preparing sauces for use in the restaurant. Assisting with stocking and kitchen station set-up. Cleaning and maintaining prep areas. Working with front of house staff to ensure orders fulfill guest's requests. Cooking food in your station in a timely and effective manner. Plating dishes based on guidance from a senior team member. Compliance with nutrition and sanitation guidelines. And be able to meet requirements such as: The ability to lift and move at least 50 lbs. Ability to stand for long periods of time. The ability to reach, bend, and twist as needed. Ability to use hands to control, feel, and operate tools and objects. Experience within a kitchen environment Able to follow recipes accurately and to make adjustments as needed to fulfill guests' specifications The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. At Mustard Seed, we're proud of our in-house sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement. --------------------------------------------- Job Types: Full-time, Part-time Salary: $16.00-$20.00 per hour + tips Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off 1 hour of Paid time off per 40 hours worked. Vision insurance Experience level: Previous cooking experience needed Restaurant type: Full service restaurant Asian Fusion Shift: Day shift Night shift Weekends as needed Work Location: In person

As a Line Cook you get the opportunity to work in farm to table kitchen that uses high quality, locally sourced fresh ingredients to prepare unique tasting dishes for our guests. The Line Cook is responsible for executing menu items quickly and efficiently while maintaining food quality standards for preparation and storage of items. This role is also responsible for cleaning and maintaining the station - practicing proper safety, sanitation, and organizational skills. Essential Duties and Responsibilities Prepare necessary components of each dish on our menu using provided recipes. In conjunction with culinary team, ensure basic meal prep procedures are completed to set shift/day up for success. Communicates regularly and effectively with Executive Chef, Executive Sous Chef, and Sous Chef. Demonstrates flexible and efficient time management and ability to prioritize workload. Meets departmental productivity standards. Performs work in a safe and high quality manner. Collaborates with fellow team members on the use of seasonal availability of ingredients. Complies with laws, ordinances and regulations governing food preparation, service and disposal. Assist with inventory and food orders as necessary. Is aware of rotation timing of all F& B inventory. Maintains proper rotation of product with fellow team members at all times. Follows sanitation practices, standards and regulations. Ability to work in a variety of settings- ranging from events kitchen, three meal kitchen or pop-up location throughout the property. Education/Experience High School graduate or equivalent preferred. 2 years previous Line cooking experience preferred. Valid driver's license. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time. Other details Pay Type Hourly Min Hiring Rate $18.00 Max Hiring Rate $22.00

Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position: With its tempting menu and breezy outdoor setting, Shed is one of our most popular summer dining outlets. The views of the property are stunning, but most eyes are glued to the plates heaped high with Triple Cheddar Mac and Cheese, the Bison Burger and BBQ Cauliflower, along with smoked delights like Brisket and Pork Carnitas. Open for lunch every day during the summer, Shed also invites guests to dinner with live music on Mondays and Fridays. What We Offer: Career Development and Advancement Opportunities Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee lunch provided See for Yourself! ************************************************ The Seasonal Sous Chef of Shed is an integral part of this exciting live-fire restaurant: Primary Functions and Responsibilities • Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to • Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions • Identify and communicate production needs to culinary team members • Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. • Conduct daily shift meetings with both the culinary and service team • Understand and follow the food allergy procedure and special orders/restrictions • Estimate daily production needs and communicate production needs to culinary team members • Assist in the development of menus and food items • Work to continually improve guest dining satisfaction • Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Culinary Management Job Description Purpose Primary Functions and Responsibilities • Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance • Identify, address and document individual employee performance according to standard operating procedures • Perform a daily “walk through” of inventory to prioritize product utilization • Purchase and order of all food product and supplies • Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures. Supportive Functions and Responsibilities • Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up Montana professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner. • Maintain a favorable working relationship with all Resort team members to foster and promote a positive working environment. • Maintain a clean and neat appearance at all times. • Perform work in a safe and high-quality manner. Looking for team members with: • High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field • Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual • Proven ability to plan menus • Order and control inventory • Valid Food Handler's License • Valid State Driver's License with two years driving experience We look forward to speaking to candidates in search of a relentless pursuit of excellence. The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Join Our Team as a Concessions Cook or Shift Lead! The City of Missoula Parks & Recreation is looking for enthusiastic and customer-focused individuals to join our concessions team at Splash Montana and Fort Missoula Regional Park! Whether you're preparing food, handling sales, or leading a team, these roles play a key part in delivering a high-quality food experience for our patrons. If you have a passion for food service, enjoy working in a fast-paced environment, and thrive in a team-oriented setting, we encourage you to apply today! Applicant screening will begin Wednesday, March 26, 2025, and will continue until all positions are filled. It is in your best interest to apply soon! To Apply: All applicants must submit the City of Missoula application. Resumes will not be reviewed. All details should be entered on the application. Essential Functions CONCESSIONS COOK Execute daily food preparation tasks, including morning prep, restocking items, setting up and closure of line items and steam tables. Operate various kitchen appliances and handheld equipment, such as: ovens, slicers, and fryers. Perform point-of-sale transactions by accepting payment for all food items, while providing in-person customer service to patrons to ensure a positive and welcoming experience. Prepare and handle food in accordance with health and safety standards to ensure consistency, accuracy, and quality of each food item. Maintain food temperatures, freshness, and proper storage to ensure customers have a safe and enjoyable eating experience. Oversee the cleanliness and organization of all concession areas, including outside seating and party areas, by following all SERV Safe Sanitation Guidelines. Complete and deliver accurate food orders to patrons. Perform other duties, as assigned. CONCESSIONS SHIFT LEAD Lead a team in providing high-quality food service at designated concession facilities to ensure all operations align with company health, safety, and service standards; manage food preparation; maintain an organized and effective working environment. Assist with recruitment, training, and evaluating staff. Provide support to staff members, while maintaining effective workflows with a focus on speed, quality, and customer service. Ensure all daily food preparation needs are met; delegate food preparation tasks to staff members. Receive and accurately store food deliveries. Ensure opening and closing procedures for all Parks & Recreation facilities comply with the Concessions Training Manual. Collaborate with team members to support the creation of new menu items and tournament specials. Oversee the cleanliness and organization of concession facilities, adhering to health and safety guidelines; assign deep cleaning tasks, as necessary. Ensure all health and safety requirements are met in all concession facilities, according to Servsafe guidelines. Perform other duties, as assigned. Knowledge, Skills and Abilities Knowledge of basic point-of-sale and cash handling practices and procedures, with the ability to learn job specific applications and equipment. Knowledge of food preparation and sanitation requirements. Knowledge of principles and practices of food management, including product specification, recipe nuances, inventory management, equipment maintenance, menus, staff management, training, etc. Skill in following oral and written instructions. Skill in multitasking in a fast-paced environment, while providing effective customer service. Skill in communicating, in person and writing, with the ability to establish and maintain positive effective working relationships with diverse individuals. Ability to adapt to challenges quickly and efficiently with minimum supervision, while meeting needs associated in a non-traditional restaurant setting. Ability to participate in a customer focused and team-oriented environment, contributing as lead and collaborator, when necessary. Ability to work independently with minimal supervision. Ability to maintain and exhibit integrity and discretion in handling confidential and sensitive information. Ability to maintain and foster a culture of professionalism, adhere to departmental and City standards and specifications, and support a positive team environment. Ability to resolve conflicts with facilitating outcomes while maintaining a calm demeanor. Ability to learn departmental and City of Missoula practices and procedures. Working Conditions: Positions require the ability to lift 50 lbs. or less. Work environment may involve occasional exposure to occupational hazards, biohazards, and physical risks, which require following basic safety precautions. Duties may require driving City vehicles to transport youth of all ages to various recreational sites and facilities. Positions require schedule flexibility to accommodate opening, closing, and/or weekend shifts. Qualifications and Additional Application Materials ALL POSITIONS Must be of legal age to perform the duties of the positions. ServSafe certification, preferred. CONCESSIONS COOK Any combination of training and experience with concessions or food preparation. CONCESSIONS SHIFT LEAD Any combination of training and experience equivalent to three (3) months of restaurant, concessions management experience, or another relevant field. May require a valid Montana driver's license with a verified acceptable driving record, or the ability to obtain within 60 days of hire.

The Culinary Intern is responsible for preparing a variety of ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This position performs under supervision and has limited discretion and decision-making authority; work is performed across various stations within the Clubhouse kitchens and/or food trailers.

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is to assist the Pastry Chef in leading our pastry team in the production and direction of preparing a variety of desserts, pastries or other amenities for the various outlets and events at The Resort at Paws Up. This position is responsible for enhancement of creativity, timely execution and involvement within various culinary events. What We Offer: Medical, Dental, Vision Insurance 401K with Employer Match Paid Time Off - 9 Floating Holidays and 15 Personal Days Career Development and Advancement Opportunities Life Insurance, Long Term, and Short-Term Disability Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee Lunch Provided See for Yourself! ************************************************ The Primary Functions are: Create new and exciting desserts to refresh our menus and engage our guests. Prepare a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes. Work closely with the Culinary leadership team to assist in creating menus that are unique and restaurant specific. Creativity is strongly encouraged. Carry out and monitor the production of pastry items to specifications and ensure that consistency and quality are executed to the highest standard. Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning. Monitor stock pars for baking ingredients and make appropriate orders. Provide day-to-day guidance and oversight of team members; actively promote, train, coach, and recognize performance. Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations. Maintain an orderly cooking station and adhere to health and safety standards. Promote teamwork and foster a harmonious working environment, often under strict timelines and short turnarounds.

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position: The Resort at Paws Up is seeking to add a Sous Chef to our team. The Sous Chef is responsible for the culinary programs at The Resort at Paws Up. Supervises, delegates and works “hands-on” in the kitchen. Assists in the training and development of kitchen personnel with menu items, recipes, cooking methods, procedures, policies and operation of equipment, utensils and machinery. Maintains a safe and sanitary work environment for all employees. Required duties include menu- planning, preparation of budgets, maintaining payroll, food costs/inventories and other records in a timely manner. What We Offer: Medical, Dental, Vision Insurance 401K with Employer Match Paid Time Off - 9 Floating Holidays and 15 Personal Days Career Development and Advancement Opportunities Life Insurance, Long Term, and Short-Term Disability Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee Lunch Provided See for Yourself! ************************************************ The Primary Functions are: Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions Prepare and cook foods of all types, either on a regular basis or for special guests or functions Identify and communicate production needs to culinary team members Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. Conduct shift meetings with culinary department Understand and follow the food allergy procedure and special orders/restrictions Estimate daily production needs and communicate production needs to culinary team members Assist in the development of menus and food items Work to continually improve guest dining satisfaction Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Submit future goals, operational improvements, and personnel management with our Culinary Management Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance Interview, hire, train, and develop culinary team members Identify, address and document individual employee performance according to standard operating procedures Perform a daily “walk through” of inventory to prioritize product utilization Purchase and order of all food product and supplies for multiple outlets Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual Proven ability to plan menus Order and control inventory Valid Food Handler's License Valid State Driver's License with two years driving experience The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Join the Team at Montana's Premier Luxury Ranch Resort! About The green o: The green o is nestled deep on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we've created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn't just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures-a place where your soul and spirit can wander. The Social Haus is located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you're enveloped in the forest. Inside, you'll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner. Position: The Resort at Paws Up l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: Medical, Dental, Vision Insurance 401K with Employer Match Paid Time Off - 9 Floating Holidays and 15 Personal Days Career Development and Advancement Opportunities Life Insurance, Long Term, and Short-Term Disability Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee Lunch Provided Check it out for yourself! **************************** The Primary Functions

The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. The Resort at Paws Up is seeking to add team members to our Pit Crew and the refined barbecue restaurant The Shed. Be part of our team and master your BBQ chops, grill unique dishes over a live fire and truly enjoy your time with our guests in an open-air atmosphere. We are looking for a genuinely kind, and personable individuals. This opportunity allows you to bond with our guests and help develop a trust for Paws Up and the ability to curate a culinary experience we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation. Applicants should be responsible, energetic, and above all positive. Previous kitchen/BBQ experience is helpful, but we encourage anyone with ambition to forward their career in the culinary field to apply. The Primary Functions are: Set up station with predetermined mise en place to ensure everything will be ready for service. Cook all food according to recipes, quality standards, presentation standards, and food preparation checklists. Ability to set up, break down, and operate a private kitchen independently. Prepare recipes alongside our Culinary team to meet service deadlines. Ensure quality at all times. Collaborate with our Chefs to gain insight, and consistency. Identify opportunities and achieve better results next time to continue and improve our/your standards. Set-up, breakdown, and maintenance of all equipment. Assist other kitchen team members when needed. Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy. Converse with the guests at a professional level, being aware of their needs and fulfill special requests as instructed by management or the guest directly. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Experience as a Cook/Line Cook in a resort or fine dining setting preferred.

The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. The Resort at Paws Up is seeking to add team members to our Pit Crew and the refined barbecue restaurant The Shed. Be part of our team and master your BBQ chops, grill unique dishes over a live fire and truly enjoy your time with our guests in an open-air atmosphere. We are looking for a genuinely kind, and personable individuals. This opportunity allows you to bond with our guests and help develop a trust for Paws Up and the ability to curate a culinary experience we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation. Applicants should be responsible, energetic, and above all positive. Previous kitchen/BBQ experience is helpful, but we encourage anyone with ambition to forward their career in the culinary field to apply. The Primary Functions are: Set up station with predetermined mise en place to ensure everything will be ready for service. Cook all food according to recipes, quality standards, presentation standards, and food preparation checklists. Ability to set up, break down, and operate a private kitchen independently. Prepare recipes alongside our Culinary team to meet service deadlines. Ensure quality at all times. Collaborate with our Chefs to gain insight, and consistency. Identify opportunities and achieve better results next time to continue and improve our/your standards. Set-up, breakdown, and maintenance of all equipment. Assist other kitchen team members when needed. Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy. Converse with the guests at a professional level, being aware of their needs and fulfill special requests as instructed by management or the guest directly. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Experience as a Cook/Line Cook in a resort or fine dining setting preferred.

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position: The Main Village at Paws Up Montana is seeking line cooks for its array of refined dining options - Trough - From its Western flair to its home-cooked flavors, Trough is the ideal spot to start the day or take a midday meal break. For breakfast, enjoy Paws Up favorites like huckleberry pancakes, eggs Benedict, or the chef's scramble, among other classics. After working up an appetite on a trail ride, hike, or other thrilling adventure, take a seat inside Trough and savor heartier fare like the Paws Up double smash burger and smoked wagyu tri-tip, or lighter fare with fresh seasonal salads. There is always room for tempting sides, especially black truffle fries. Tank - Great adventures deserve to be told over a spirited cocktail, a tall glass of beer or a celebratory champagne, and Tank is just the place to indulge. The Resort's gathering place for guests of all ages, Tank embodies the spirit of the West, albeit with an upscale twist. Pull up a chair at the bar and order one of our signature cocktails or mocktails that shift with the seasons and are made with the highest-quality products, along with a snack or small plate. Settle into one of our cozy leather chairs by the fire or catch a game on TV while enjoying breathtaking views of our Ranch. Pomp - Open for dinner only, Pomp is the centerpiece of the Paws Up culinary experience with dishes that are exciting yet approachable. Since local and regional ingredients serve as the foundation, the menu shifts nightly and with the seasons. No matter the evening, expect a tempting array of selections like Rocky Mountain elk tartare and sea scallop crudo to smoked Snake River beef picanha and wild king salmon. Fine wines and cocktails complete the experience in this sophisticated Western dining room. What We Offer: Career Development and Advancement Opportunities Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee lunch provided The Primary Functions are: Set up station with predetermined mise en place to ensure everything will be ready for service. Prepare food items for guests using a quality predetermined method in a timely and consistent manner.

Paws Up Montana is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. The Main Village at Paws Up Montana is seeking line cooks for its array of refined dining options - Trough - From its Western flair to its home-cooked flavors, Trough is the ideal spot to start the day or take a midday meal break. For breakfast, enjoy Paws Up favorites like huckleberry pancakes, eggs Benedict, or the chef's scramble, among other classics. After working up an appetite on a trail ride, hike, or other thrilling adventure, take a seat inside Trough and savor heartier fare like the Paws Up double smash burger and smoked wagyu tri-tip, or lighter fare with fresh seasonal salads. There is always room for tempting sides, especially black truffle fries. Tank - Great adventures deserve to be told over a spirited cocktail, a tall glass of beer or a celebratory champagne, and Tank is just the place to indulge. The Resort's gathering place for guests of all ages, Tank embodies the spirit of the West, albeit with an upscale twist. Pull up a chair at the bar and order one of our signature cocktails or mocktails that shift with the seasons and are made with the highest-quality products, along with a snack or small plate. Settle into one of our cozy leather chairs by the fire or catch a game on TV while enjoying breathtaking views of our Ranch. Pomp - Open for dinner only, Pomp is the centerpiece of the Paws Up culinary experience with dishes that are exciting yet approachable. Since local and regional ingredients serve as the foundation, the menu shifts nightly and with the seasons. No matter the evening, expect a tempting array of selections like Rocky Mountain elk tartare and sea scallop crudo to smoked Snake River beef picanha and wild king salmon. Fine wines and cocktails complete the experience in this sophisticated Western dining room. The Primary Functions are: Set up station with predetermined mise en place to ensure everything will be ready for service. Prepare food items for guests using a quality predetermined method in a timely and consistent manner. Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist. Demonstrate safe and proper use of equipment at all times; Perform duties in a safe manner. Reduce waste in the kitchen to a minimum. Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO), labeling and sanitation. Monitor all food quality and presentation while preparing food. Stock and rotate food; alert the Sous Chef regarding low inventory items. Work on the line, salad station, and prep station or any other stations as needed. Control the pace of the food orders and set the tone for the ticket flowing process.