Chef Jobs in Milton, NY

span class="jobdescription"pb Salary: 80-85k/b/p p bOther Forms of Compensation:/b /p pb Pay Grade: 13/b /p p /p pspan style="font-size:14.0px"span style="font-family:Arial, Helvetica, sans-serif"Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. /span/span/p p /p pspan style="font-size:14.0px"span style="font-family:Arial, Helvetica, sans-serif"ub About Levy/b/ubr/ The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. /span/span/p divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"h2 style="font-size:1.0em;margin:0.0px"Job Summary/h2 /divdivpspan style="color:#ff0000"Executive Sous Chef - NYRA, Levy Restaurants/span/p pSupport culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc./p p- Saratoga Race Track - 267 Union Ave, Saratoga Springs, NY 12866br/ - Aqueduct Race Track - 11000 Rockaway Blvd, Jamaica, NY 11420br/ - Belmont Park (opening 2026*) 2150 Hempstead Turnpike, Elmont, NY/p p /p pAs an bExecutive Sous Chef/b with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down./p pu Detailed Responsibilities/ubr/ * Executes menus in accordance to brand standardsbr/ * Maintains recipes to meet core standardsbr/ * Ensures that team members consistently deliver heartfelt hospitality to every guest, every timebr/ * Ensures team members have the tools necessary to complete their jobsbr/ * Ensures show quality standards are maintained at all timesbr/ * Regularly obtains feedback from clients and guests to improve operationsbr/ * Supports and communicates Levy initiativesbr/ * Responds and assist in any departmental guest service issuesbr/ * Holds team accountable to steps of service to deliver great guest servicebr/ * Executes preventive maintenance schedule as set forth by Director of Operationsbr/ * Conducts daily walkthroughs in culinary areas for each eventbr/ * Continually gains culinary expertisebr/ * Practices proper product control and handling of all inventory and equipmentbr/ * Achieves daily sales and assigned cost goalsbr/ * Ensures that all security, safety, and sanitation standards are achievedbr/ * Employs good safety and sanitation practicesbr/ * Forecasts and adequately schedules team members to meet operational needs and desired targetsbr/ * Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levelsbr/ * Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbookbr/ * Displays a positive attitude towards team membersbr/ * Interviews, hires, trains, and develops team members according to Levy guidelinesbr/ * Conducts regularly scheduled meetings to ensure lines of communication are open between management and team membersbr/ * Promotes a cooperative work climate, maximizing productivity and moralebr/ * Uses all performance management tools to provide guidance and feedback to team membersbr/ * Assists fellow team members when necessarybr/ * Mentors Sous Chefs to improve their skills and leadership abilitiesbr/ * Other duties and responsibilities, as needed/p pu Job Requirements/ubr/ * A culinary degree is preferredbr/ * Ability to taste and evaluate food and beverage productsbr/ * Able to communicate effectively with the management team, guests, and team membersbr/ * Team builder and ability to successfully manage and develop a teambr/ * Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet/p /div/div/divpb Curious about Life at Levy? Check it out: a href="************************************************ Culture/a/b/p p /p pLevy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law./p pbr/ Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity./p pbr/ We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply./p pApplications are accepted on an ongoing basis. /p pb At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered./b/p p /p ul li Medical/li li Dental/li li Vision/li li Life Insurance/ AD/li li Disability Insurance/li li Retirement Plan/li li Flexible Time Off Plan/li li Holiday Time Off (varies by site/state)/li li Associate Shopping Program/li li Health and Wellness Programs/li li Discount Marketplace/li li Identity Theft Protection/li li Pet Insurance/li li Commuter Benefits/li li Employee Assistance Program/li li Flexible Spending Accounts (FSAs)/li /ul pb Levy maintains a drug-free workplace./b/p pb Req ID: 1352290/b/p pb Levy Sector /b/p pb[[Cust_clntAcName]]/b /p pspan style="color:#ffffff"bSAMANTHA L BRANDENBURG /b/span/p pspan style="color:#ffffff"b[[req_classification]] /b/span/p /span