Chef Jobs in Medford, OR

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy industry-leading salaries and performance-driven bonuses. Award-Winning Teams: Work alongside culinary and hospitality professionals who uphold the highest standards in food, service, and operational excellence. Career Growth: Be part of organizations that value growth, creative leadership, and dedication to excellence in every facet of their operations. Impactful Roles: Contribute to delivering world-class dining experiences and making a lasting impression on guests in high-performance setting. It’s no small feat to succeed in this fast-paced, high-volume industry, but with determination, skill, and a passion for hospitality, the rewards are extraordinary. Don’t Wait—Apply Today! These exclusive opportunities are limited, and slots are filling quickly. Submit your resume now to confidentially explore available roles before it’s too late. Take the first step toward an exciting future with some of the best names in the business. Are you ready to raise the bar in hospitality? Join the ranks of top-tier talent today! Gecko Hospitality was named to Forbes ® 2024, 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms. - Let Go, And Let Gecko ™

Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $23 - $24.50 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef * Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can't find elsewhere * Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions * Manage employee performance by providing resources, training, feedback, and development opportunities Required Qualifications * 2 or more years' experience as a prep or line cook * Experience leading a team * Food safety and quality assurance knowledge Preferred Qualifications * Associate's or Bachelor's Degree in Culinary Arts * Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. * Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. * Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. * People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. * New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. * Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Executive Chef / Kitchen Manager Job Type: Full-time | Salary: $58,009 - $64,478 + Bonus Opportunities Benefits: 401(k), Health & Dental Insurance, Paid Time Off About the Opportunity A premier winery and tasting room is seeking an Executive Chef / Kitchen Manager to lead its culinary program. With a focus on locally sourced ingredients and thoughtfully curated, wine-friendly cuisine, this role offers the chance to craft memorable dining experiences in a vineyard setting. Key Responsibilities * Develop and execute seasonal menus that complement an award-winning wine selection * Oversee kitchen operations, ensuring consistency, quality, and efficiency * Collaborate with front-of-house for seamless service * Manage food costs, inventory, and vendor relationships * Train and mentor the kitchen team What We're Looking For * 3+ years as an Executive Chef or high-level Sous Chef in fine dining or a winery setting * Passion for locally sourced ingredients and wine pairing * Strong leadership, communication, and organizational skills * Ability to thrive under pressure in a fast-paced environment * Willingness to work weekends, evenings, and special events Why Apply? * Work in a beautiful vineyard setting with an innovative, passionate team * Competitive salary, benefits, and career growth opportunities * Be part of a hospitality-driven team that values creativity and excellence If you're ready to bring your culinary vision to life, send your resume today! INDSO

About the Role: Full-Time Sous Chef The Sous Chef plays a crucial role in the culinary operations at Ashland Hills F&B, ensuring that our fine dining experience meets the highest standards of quality and creativity. This position involves collaborating closely with the Executive Chef to develop innovative menus that highlight Italian cuisine while adhering to seasonal availability and customer preferences. The Sous Chef will oversee food preparation and presentation, ensuring that all dishes are executed flawlessly and in accordance with our hygiene and safety standards. Additionally, this role includes training and mentoring kitchen staff, fostering a collaborative and efficient work environment. Ultimately, the Sous Chef is responsible for maintaining the kitchen's operational excellence and contributing to the overall success of our dining establishment. Minimum Qualifications: Proven experience as a Sous Chef or in a similar role within a fine dining environment. Strong knowledge of Italian cuisine and culinary techniques. Familiarity with food safety and hygiene regulations. Must have Food Handlers Permit. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience in menu planning and development. Previous experience in a leadership role within a kitchen setting. Responsibilities: Assist the Executive Chef in menu development and recipe creation, focusing on Italian cuisine. Supervise daily kitchen operations, ensuring food quality and presentation meet established standards. Train and mentor kitchen staff, promoting best practices in food preparation and hygiene. Manage inventory and ordering of kitchen supplies, ensuring all ingredients are fresh and available. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Skills: The required skills of menu development and food preparation are essential for creating unique and appealing dishes that resonate with our guests. Knowledge of fine dining standards ensures that every plate served is not only delicious but also visually stunning. The ability to maintain hygiene and safety protocols is critical in fostering a safe kitchen environment for all staff. Leadership skills are utilized daily to inspire and guide kitchen personnel, promoting teamwork and efficiency. Additionally, familiarity with Italian cuisine allows the Sous Chef to innovate and elevate our menu offerings, ensuring a memorable dining experience.

Enlivant is seeking a Chef at Suncrest Place in Talent, OR! Part-Time/On-Call | First Shift Who we are: At our core, we believe the care and service for America's aging population is not only a moral obligation, but also an honor and a privilege. By combining our fundamental values with our mission to enrich lives through meaningful relationships and vibrant communities, we seek to earn the right to be viewed as the nation's most trusted senior living provider. We employ compassionate people with integrity who embody excellence and promote these values. Enlivant and its subsidiaries operate more than 200 assisted living residences comprising more than 9,000 resident units across the United States. Enlivant assisted living residences are intimate, vibrant communities where our staff treats residents like family and serves them with the utmost integrity and compassion. Enlivant employs nearly 5,000 people. Enlivant is a certified “Great Places to Work” for four years in a row, and we believe in not only making an impact in our industry but also with each other. We're also proud to earn the WELL Health-Safety Rating across all our communities for the second consecutive year, recognizing their ongoing commitment to support the health and safety of everyone who walks through their doors. How others describe us: “Enlivant is where compassion for residents and their families trumps all else.” “Employees enjoy the people they work with every day, and they find leadership cares and invests in their development and the company's culture.” “I find Enlivant places value in becoming a company where everyone's personal diversity is valued and respected, and where everyone can reach their full potential. There's a warmth and employees seem to genuinely care about each other.” What we have to offer you: A commitment to Diversity, Inclusion, and Belonging Professional development and career growth opportunities Medical, Dental, and Vision coverage Company paid life insurance Additional coverage options, including Short Term Disability, Accident, Legal, Critical Illness, and pet insurance A variety of family centered leaves, including New Child Leave Flexible paid and unpaid time-off benefits 401k Matching Employee Assistance Program Discounts on products/experiences through Purchasing Power/Perks at work As the Chef, you will: ... be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations. You will also be responsible for oversight of dining staff and maintain kitchen sanitation and safety standards. What you'll do here: Plan, modify, and develop menus and prepare meals from standardized and local recipes Ensure correct preparation, portioning, and serving in a safe and sanitary manner Coordinate and prepare all meals for the community and events Oversee all kitchen management including food ordering, receiving, and inventory, budgeting, and scheduling Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, safe, free of hazards and properly arranged Manage resident food preferences by capturing feedback through table visits and menu chats/food committee meetings Ensure compliance with Enlivant, state, local, and regulatory food service standards Manage and provide training for all kitchen staff Additional duties as assigned We'd love to talk if: You have a current ServSafe Manager's Certificate or ability to obtain within thirty (30) days of employment You have written and oral English communication skills You meet, have, or are eligible to obtain all applicable state requirements and certifications You care about serving seniors Bonus points if: You have computer proficiency with Microsoft Office as well as the ability to learn new applications You have one to three years' hospitality and supervisory experience You possess a valid driver's license and access to a vehicle for business use You have experience interacting with individuals diagnosed with dementia and Alzheimer's disease Pay Range: $17.50 - $19 / hour, based on experience You are required to complete any necessary health requirements which may change from time-to-time, such as vaccination. Enlivant is an Equal Opportunity Employer and qualified individuals will not be discriminated against on the basis of race, religion, gender (including gender expression and identity), nationality and origin, disability (mental or physical), sex, marital status, sexual orientation, age, veteran status, or other applicable characteristics. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization.

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: 1. Follows written instructions to prepare menu and prep items. 2. Completes all assigned prep work in a timely manner. 3. Set up work station according to station diagram. 4. Practices sanitary and safe food handling at all times. 5. Cleans and sanitizes the work area before, during, and after shift. 6. Completes assigned daily and weekly cleaning projects. Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Reading, writing, and verbal communication skills required. 3. Capable of using knives, slicing equipment and other food preparation equipment. 4. Good personal hygiene required. 5. Must possess and/or obtain a valid Food Handlers Card prior to employment. 6. Must be at least18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length. 2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on a regular basis. 4. Able to respond in emergency situations to avoid imminent dangers to self and others. Wages: 1. Hourly pay rate is dependent on experience 2. Merit increases based upon performance 3. Semi-annual performance evaluations

Let's Be Friends! There's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes and approved methods either on the Roxy's hot line or in the Roxy's pantry. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: * Promote a clean, safe, healthy and friendly work environment for employees and guests; report any direct safety issues to Direct supervisor. * Resolve employee conflict in absence of the Sous Chef and assure team compliance with gaming and management practices. * Conducts and monitors job specific training in accordance with the New Hire Training Program. * Maintains par stock of food items in designated cooking areas. * Stores all products in accordance to Oregon Food safety regulations. * Executes specials designed by the Sous Chef. * Cook's items to order using grills, fryers, ovens, steam tables and any other specialized cooking equipment deemed necessary for food production. * Prepares and monitors accurate and detailed daily prep list. * In the absence of the Sous Chef, prepares accurate and detailed Kitchen Purchase Orders for chemicals, food, NA beverages, equipment and cleaning supplies * Responsible for sanitary transportation of food to the approved storage area. Items are to be removed from all packaging if possible and stored on the shelves in ready to use order after proper rotation (FIFO). * Cleans and monitors all areas of the Roxy's kitchen, but is directly responsible for keeping the work area clean during and after the shift. * Will act as steward/technician when necessary. * Ensures all food products are properly labeled with correct name and date of stored items. * Preforms temperature and waste logs as assigned. * Assists team members with recipe conversions. * Has a good understanding and knowledge to properly use and maintain all equipment in station. * Other duties as assigned. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): * Minimum three years exposure to commercial kitchen environment * Must be 18 years of age, with GED or HS Diploma. * Must have valid Oregon Food Handlers permit or the ability to obtain one, and a working knowledge of the regulations. * Demonstrated ability to work with minimal supervision. * Must be able to follow written instructions. * Must have the ability to provide instructions to others verbally and in written form. * Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT (the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions): Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Ability to occasionally lift up to 80 lbs. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.

Title: Lead Cook Reports to: F & B Manager Salary: $20.50 - $26.00 , depending on experience Classification: Full Time, Regular, Non-Exempt, Non-Entry Level Responsible for overseeing, training, and guiding all BOH staff and assist FOH supervisor with FOH staff. Responsible for cooking and plating all food orders in an efficient, healthful, and attractive manner. Maintains the production line and prep area. Oversees food preparation, logs food waste and reports to Kitchen manager all efficiencies and deficiencies in operation. Responsibilities: Must be able to work in a fast food ticket time environment handling multiple tickets efficiently and accurately. Responsible for food preparation following standardized recipes. Ensure that all food is handled and cooked in a wholesome, sanitary manner. Maintain kitchen and supply room in a sanitary and organized fashion. Completes side duties and prep list as directed by the Kitchen Manager in a timely and efficient manner. Follow plate presentation specifications as directed while working in the RR restaurant. Ability to receive and inspect all deliveries for accuracy and quality. Follow all applicable food codes for proper storage of goods. Assist in kitchen inventory as directed by Kitchen manager and is knowledgeable about our inventory P & P's and follows them. Understand, apply and maintain all sanitation rules set by FDA food code. As needed and during slow business periods; help out in the dish pit and all areas of kitchen cleaning. Informs Kitchen Manager of any kitchen problems or issues that may arise. Keep all foods rotated and fresh using the FIFO method (first in first out) Make recommendations to lead cook or chef regarding menu, recipes procedures, food supply, quality, sanitation, etc. Write down items that are running low on or have used and are out of. Provide instruction and guidance to cooks on proper practices of BOH as outlined in Policy and Procedures. Follow all of Rain Rock Casino's departmental safety policies and procedures. Maintain appearance standards as outlined in departmental and RRC and Hotel policies. Answer the phone, and keeps an accurate transfer list of department phone extensions. Promote and maintain a team environment at all times. Provide information and explain Players Club benefits, property amenities & marketing programs to our guests. Communicate effectively both orally and in writing. Shall be polite and maintain a priority system in accepting other position related job duties as assigned.

Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in this kitchen! DUTIES Employee will be responsible to accurately and quickly prepare food. Employee will be expected follow recipes and procedures accurately. Applicants should possess a high level of professionalism. A strong work ethic and reliability will be expected from all employees. QUALIFICATIONS Some of these positions will require six to twelve months of previous experience. Some are 'entry level' and require only 'on the job' experience. Positive attitudes are required. Absolutely NO bad tempers will be tolerated!! Wild River is a drug free environment.

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again! Benefits: Tip pooling with front and back of house 50% meals and 30% discount when dining as a Guest (and our food is delicious!) Employee assistance program Employee referral bonuses $10,000 company paid life insurance Preventative Care Plan (voluntary) Dental Insurance (voluntary) Vision Coverage (voluntary) Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) Flexible medical & dependent care accounts (voluntary) 401 (K) with a company match (voluntary) Paid Time Off hours earned (able to use after 90-days) Job Duties: Prepare and stock assigned work stations with all necessary supplies Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards. Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions. Ensure that hands, food preparation, serving equipment, storage containers, and work stations are sanitary at all times. Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment Cleans and maintains all grills, fryers, ovens, and serving line. Tests and monitors cooled, heated, and holding equipment for proper temperatures. Stocks inventory for station appropriately. Properly dates, rotates, and stores all food items. Completes side work and extra projects as assigned Qualifications: Must have a valid Food Handler's Card Must be at least 18 years of age Must be able to speak, read, and understand the primary language of the work location. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Able to meet the shift's needs of fluctuating business demands Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Able to work independently as well as in a team environment Working Conditions: Subject to wet floors, temperature extremes, and loud noises. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates. Must be able to bend, stoop, lift, and carry up to 40 pounds on a regular and consistent basis. Must be able to stand for long periods of time and move from area to area in the kitchen.

Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Measure and mix ingredients according to recipes to prepare menu items. Prepares plates to be served by placing appropriate menu items on plate. Uses prep lists to determine production for the day. Complete all responsibilities of assigned position in accordance with company standards. Promotes, establishes, and maintains a safe environment for all guests and Team Members. Assists with receiving and storing all orders properly as needed. Maintains the organization and cleanliness of the restaurant You can and will be assigned to other and/ or multiple departments, besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to comprehend simple instructions and understand measurements. Able to read recipes. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out detailed written or oral instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMEN While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in this kitchen! DUTIES Employee will be responsible to accurately and quickly prepare food. Employee will be expected follow recipes and procedures accurately. Applicants should possess a high level of professionalism. A strong work ethic and reliability will be expected from all employees. QUALIFICATIONS Some of these positions will require six to twelve months of previous experience. Some are 'entry level' and require only 'on the job' experience. Positive attitudes are required. Absolutely NO bad tempers will be tolerated!! Wild River is a drug free environment.

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes and approved methods either on the Roxy's hot line or in the Roxy's pantry. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: * Promote a clean, safe, healthy and friendly work environment for employees and guests; report any direct safety issues to Direct supervisor. * Maintains par stock of food items in designated cooking areas. * Stores all products in accordance to Oregon Food safety regulations. * Executes specials designed by the sous chef. * Cooks items to order using grills, fryers, ovens, steam tables and any other specialized cooking equipment deemed necessary for food production. * Prepares accurate and detailed daily prep list. * Responsible for sanitary transportation of food to the approved storage area. Items are to be removed from all packaging if possible and stored on the shelves in ready to use order after proper rotation (FIFO). * Cleans all areas of the Roxy's kitchen, but is directly responsible for keeping the work area clean during and after the shift. * Will act as steward/technician when necessary. * Ensures all food products are properly labeled with correct name and date of stored items. * Preforms temperature and waste logs as assigned. * Recipe conversions. * Has an understanding and knowledge to properly use and maintain all equipment in station. * Preps and stocks all item necessary as needed throughout the shift. * Other duties as assigned. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): * Must be able to obtain a food handlers card. * At least one year of prior experience as a line cook is preferred. * Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT (the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions): Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Ability to occasionally lift up to 80 lbs. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. The Mill Casino • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at The Mill are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: 1. Follows written instructions to prepare menu and prep items. 2. Completes all assigned prep work in a timely manner. 3. Set up work station according to station diagram. 4. Practices sanitary and safe food handling at all times. 5. Cleans and sanitizes the work area before, during, and after shift. 6. Completes assigned daily and weekly cleaning projects. Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Reading, writing, and verbal communication skills required. 3. Capable of using knives, slicing equipment and other food preparation equipment. 4. Good personal hygiene required. 5. Must possess and/or obtain a valid Food Handlers Card prior to employment. 6. Must be at least18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length. 2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on a regular basis. 4. Able to respond in emergency situations to avoid imminent dangers to self and others. Wages: 1. Hourly pay rate is dependent on experience 2. Merit increases based upon performance 3. Semi-annual performance evaluations

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again! Benefits: Tip pooling with front and back of house (starting wage is $18/hr and tips average between $3.00 to $3.50 per hour) 50% meals and 30% discount when dining as a Guest (and our food is delicious!) Employee assistance program Employee referral bonuses $10,000 company paid life insurance Preventative Care Plan (voluntary) Dental Insurance (voluntary) Vision Coverage (voluntary) Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) Flexible medical & dependent care accounts (voluntary) 401 (K) with a company match (voluntary) Paid Time Off hours earned (able to use after 90-days) Job Duties: Prepare and stock assigned work stations with all necessary supplies Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards. Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment Cleans and maintains all grills, fryers, ovens, and serving line. Tests and monitors cooled, heated, and holding equipment for proper temperatures. Stocks inventory for station appropriately. Properly dates, rotates, and stores all food items. Qualifications: Must have a valid Food Handler's Card Must be at least 18 years of age Must be able to speak, read, and understand the primary language of the work location. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Previous breakfast line cooking experience is a plus! Accuracy and speed in executing assigned tasks. Able to meet the shift's needs of fluctuating business demands Able to work independently as well as in a team environment .

About the Role: Seasonal Line Cook As a Line Cook at Ashland Hills F&B, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of dishes according to our established recipes and standards, ensuring consistency and excellence in every plate served. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. This position requires a passion for food and a commitment to providing exceptional service, as you will contribute to the overall dining experience. Ultimately, your efforts will help enhance the reputation of our establishment within the real estate development and management community. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Must have Food Handler Permit. Preferred Qualifications: Culinary degree or certification. Experience with various cooking techniques and cuisines. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with other kitchen staff to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include proficiency in cooking techniques and a solid understanding of food safety practices, which are essential for preparing meals that meet health standards. Attention to detail is crucial, as it ensures that each dish is presented beautifully and tastes exceptional. Strong communication skills will facilitate effective collaboration with team members, allowing for smooth kitchen operations during busy service times. Time management skills are also important, as you will need to prioritize tasks to ensure timely meal preparation. Preferred skills, such as experience with diverse cuisines, will enhance your ability to contribute creatively to the menu and adapt to various culinary requests. Why work for us? A Retirement plan through the company sponsored 401k plan which includes a company match Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities) Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees) Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more! **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.