Chef Jobs in Maumee, OH

Why You'll Love It Here Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start! 401(k) with company match? Enroll in just 30 days! Epic Travel Discounts at hotels worldwide. Level Up with professional growth and promotion opportunities. The Impact You'll Make As Executive Chef at The Renaissance Toledo Downtown Hotel, you're the creative force behind our culinary experience. You'll lead, inspire, and innovate-driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check. What You'll Do Keep Food & Beverage operations running smooth and profitable-jumping in as Director of Food + Beverage when needed. Elevate guest experiences while ensuring top-notch team culture and financial success. Control costs, boost profitability, and bring fresh ideas to the table. Stay ahead of food trends, inspire innovation, and keep menus exciting. Be a mentor-train, develop, and empower a rockstar kitchen crew. Own the details-manage schedules, budgets, and inventory like a pro. Create a vibe where every guest feels seen, heard, and satisfied. What You Bring to the Table 5-7 years in F&B leadership-Bachelor's degree? A bonus, but not a dealbreaker. Certified in food safety (because we play by the rules). Passion for food, wine, and pushing culinary boundaries. Tech-savvy, detail-oriented, and always one step ahead. Ability to lift, move, chop, and create-this gig is hands-on.

Executive Chef - Sandusky, OH - Up to $80k Our client, a family-friendly resort, is looking for an Executive Chef to lead its culinary operations and elevate the dining experience. This role offers the opportunity to create diverse menus, oversee kitchen operations, and bring innovation to a vibrant resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a talented team, and deliver exceptional cuisine that enhances the guest experience. Perks and benefits: Salary of up to $80k Medical, dental, and vision insurance, plus access to a health savings account and telehealth resources. 401K with employer match, life insurance, and paid vacation time off. Located someone else in the USA? Relocation assistance offered! Skills and Experience: Proven experience as an Executive Chef with expertise in menu development, budgeting, and high-volume kitchen operations. Skilled in leading and mentoring an international team while fostering a collaborative and positive work environment. Hands-on leadership style, effectively managing time and stepping in on the line when needed. Strong financial acumen, with a deep understanding of food and labor costs to ensure a profitable operation. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

About Us: Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We're expanding our private event department with the launch of Mani Next Door, a dedicated event space designed to host large parties, celebrations, and gatherings. We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership. Primary Responsibilities: Kitchen Operations & Prep Leadership Oversee and execute daily prep work, ensuring efficiency, consistency, company standards. Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events. Lead by example in maintaining an organized, clean, and well-managed prep kitchen. Event Support & Execution Support Next Door's event kitchen, ensuring smooth execution of large-scale private events, catering, banquet-style service, and special menus. Train and oversee staff on event-specific food preparation, plating, and timing. Assist in menu planning, food costing, and execution strategies for private dining. Team Leadership & Development Train and mentor prep cooks and line staff, emphasizing efficiency, technique, and professionalism. Maintain a positive, team-oriented kitchen culture in line with our Core Values. Provide feedback and coaching to improve kitchen operations and individual performance. Inventory & Cost Management Assist with ordering, inventory management, and cost control to optimize food production. Minimize waste and ensure proper oversight to maintain food and labor cost efficiency. Safety & Sanitation Compliance Ensure all health, safety, and sanitation standards are met and exceeded. Lead by example in maintaining a clean, organized, and compliant kitchen environment.

$15/hr Ages 18+ At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at one of our Resort Food Properties! You'll also… * Understand and adhere to all food hygiene and health safety regulations. * Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items. * Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures . Some of our amazing perks and benefits: * Paid training and FREE uniforms! * FREE Admission to Cedar Point and our other properties! * FREE tickets and discounts to local attractions! * FREE tickets for family and friends! * 20% discounts on food and merchandise! * Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you'll… * Make our guests happy by delivering amazing experiences and helping them create lifelong memories. * Interact with different people of all ages and backgrounds. * Gain skills, knowledge and experience that will benefit your future. Qualifications: * You! * People who love helping others and will support the needs of our guests and associates. * Good judgement and a commitment to safety. * Ability to work and interact with people from diverse backgrounds. * Individuals with a passion and excitement about Cedar Point. * Availability to include some weekdays, weekends, evenings, and holidays. By applying, you consent to your information being transmitted by Get It to the Employer, as data controller, through the Employer's data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

As a Frickers kitchen team member you will get to work in a fun, fast-paced environment. Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in your proper uniform and looking sharp every shift. To be flexible when necessary. Continued effort towards your own development. To follow company policies and procedures. To be yourself and have FUN!! Perks and Benefits Flexible work schedule Meal and clothingdiscounts Free pair of Shoes for Crews on your anniversary Free Birthday meal for you and your family Holiday Pay Rewards Program Referral Program Career growth opportunities Healthcare and prescription options for eligible employees Additional Information Must be 18+ years old Must have reliable transportation Must be able to work various shifts Must be authorized to work in the United States Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click Apply Now and maybe you can be a part of our Frickin Team! Thank you for your interest in applying with Frickers. We are always looking for great people and appreciate you taking the time to complete our application. #FRKJOBS2 BehaviorsPreferred Leader: Inspires teammates to follow them Dedicated: Devoted to a task or purpose with loyalty or integrity Team Player: Works well as a member of a group MotivationsPreferred Job Security: Inspired to perform well by the knowledge that your job is safe Peer Recognition: Inspired to perform well by the praise of coworkers Growth Opportunities: Inspired to perform well by the chance to take on more responsibility Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Kitchen as a Chef. What we offer: Complimentary employee meal. Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. A day as a Chef: Prepare and cook items according to specification/recipe. Ensure that all dishes served meet the DO & CO standard. Assist with day-to-day productions for assigned kitchen. Make sure all areas are kept well organized, and all stock refills are ready for the next day. Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done.

So Sweet Lebanese and French Pastries in Toledo, Ohio is looking for a French Pastry Chef to join our team. Our ideal candidate is reliable, meticulous about his / her craft, and has a passion for desserts. About the Job We are looking for high energy individuals who love giving great service and create exquisite products. If you decide to apply for a position with our team, please be ready to hit the ground running, and to really feel valued by guests and coworkers alike. Merci! Overall Job Summary: Complete tasks assigned by the GM as a member of the baking and pastry department. Essential Job Functions: Responsible for efficient production Must understand basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams Proficient piping skills-French macarons, filling mousse cups, rosettes, writing on cakes/eclairs, borders on cakes Tart production Filling choux Building tortes/petit fours/French butter cookies Cutting precisely and accurately Understanding proper methods/times for proofing yeasted items Understanding proper baking times Cake decorating of both buttercream and fondant cakes as well as wedding cakes The Success Patterns for this position are: Experience working in customer service and/or the foodservice/hospitality industry preferred Has a reputation for giving great service to guests and co-workers Can handle multiple tasks at one time Has good problem solving skills Has strong interpersonal skills Is able to work independently and as a member of a team Communicates professionally in person and on the phone Can maintain high energy during the entire shift Can work in a fast-paced environment and adapt to change quickly Salaried, full-time position

Collegiate Hotel Group is seeking an Executive Chef to join Graduate by Hilton Ann Arbor and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES * Responsible for all cleanliness and sanitation in the kitchen and adjacent areas * Creative menu planning to adjust to guest needs * Oversees food preparation * Checks quality of food deliveries * Ensures that kitchen/restaurant areas are clean * Orders all food and cleaning supplies * Maintains proper supply levels * Able to maintain costs within budget levels * Keep the kitchen properly staffed and manage schedules * Hires, coaches and disciplines direct reports * Interacts positively and professionally with guests to resolve issues * Other duties as assigned EDUCATION AND EXPERIENCE * High School Diploma/GED, post-high school education preferred * Minimum of 3 years in kitchen management or as a Chef KNOWLEDGE, SKILLS AND ABILITIES * Basic math skills * Ability to communicate effectively verbally and in writing * Strong leadership skills * Ability to exceed expectations of guests and team members * Excellent time management skills BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all team members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible team members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. * Collegiate Hotel Group is an Equal Opportunity Employer.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Banquet Chef for The Vanguard in Ann Arbor, MI . Job Purpose: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef. Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Assist in the creation and planning of menus and implement changes to continue to attract business. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as required. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as required. Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. Prepare daily requisitions for supplies and food items for production. Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. Check and control the proper storage of product and check portion control, to maintain qualify product. Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) Must have knowledge of food and beverage preparation and service. Promptly report all maintenance issues Properly receive and store food and other deliveries Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking. Participate in physical inventories Guest Relations Be readily available/ approachable for all guests. Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. Extend professionalism and courtesy to guests at all times. Adhere to all applicable Company Standard Operating Procedures. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Maintain effective communication through the use of meetings, memorandums Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Safety and Security Skills Properly handle and account for keys Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and follow their instructions. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

Returning UsersLog Back In Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the University of Findlay in Findlay, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. What You'll Do * Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; * Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented; * Have a working knowledge of automated food inventory, ordering, production, and management systems; * Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts; * Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; * Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * High-volume, quality-focused culinary management experience, preferably within a campus dining setting; * Innovative and creative Catering background; * Exemplary communication skills with the ability to lead a large team; * Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities * Posses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team * Experience in successfully managing food and labor costs, strong computer skills, and HAACP training skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Kitchen as a Chef. What we offer: * Complimentary employee meal. * Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision. * A wonderful workplace to call home, events, and fun colleagues. * A business where you can have a real impact, we're not afraid of new ideas! * Genuine career development opportunities, both nationally and internationally. * The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. A day as a Chef: * Prepare and cook items according to specification/recipe. * Ensure that all dishes served meet the DO & CO standard. * Assist with day-to-day productions for assigned kitchen. * Make sure all areas are kept well organized, and all stock refills are ready for the next day. * Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done. * Lead and motivate the food production team. * Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity. * Adhere to food safety compliance, HACCP regulations, and FDA regulations. * Responsible for adherence to Personnel Practices (GMP's) and Processing Practices within the scope of the position * Train and monitor new hires and ensure that manpower coverage at all times. * Help assist with attendance and meal breaks. In case you don't' know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. Who you are: * A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments. * Minimum of 5 year of experience in kitchen preferably with large production volume * Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times. * Certificate in culinary arts, or relevant field is desirable. * Must have flexibility to work various shifts according to business needs. Diversity & Inclusion statement: DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. #DetroitIND Other details * Pay Type Hourly * Min Hiring Rate $18.50 * Max Hiring Rate $20.50 Apply Now * Romulus, MI, USA

Assistant Chef / 2nd Chef - BANK Erskine Hall Care Home - Watford Rd HA6 3PA CQC rating: Good Carehome.co.uk rating: 9.8 Salary £13.39 per hour Bank contract Shift patterns - Monday to Sunday Early Shift 07-00am - 13-00pm Day Shift 07-00am - 18-00pm We make health happen Here at Bupa we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents. You'll help us make health happen by: * Using your passion for cooking and fresh ingredients to create varied and nutritional menus in line with dietary needs and preferences of our residents * Putting forward ideas to deliver an excellent dining experience, helping our residents to feel at home * Training and managing the kitchen team in prepping, cooking and serving of food * Adhering to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries * Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: Flexible working patterns to fit around you Comprehensive induction (fully paid) Free meal on every shift DBS Check and Uniform provided and paid for by Bupa Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK"s Points Based Immigration System for sponsorship by an employer.

Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven care. We need you at The Crescent as an Executive Chef! Come be a part of the Wallick Senior Living team where we are making a difference in residents' lives. Specifics: This is a full time, salaried position. Flexibility is required. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as Executive Chef: In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents. The Executive Chef will report to the Executive Director. This position will work a flexible schedule to meet the needs of the residents. Your Responsibilities as an Executive Chef on our team: Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting. Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates. Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources. Oversee all production of food. Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues. Assure that adequate supplies are maintained. Maintain kitchen equipment. Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements. Maintain control of the yearly budget for payroll for the Food Service Department. Staying current on industry trends and techniques. Review and approval of all Food Service invoices for accuracy. Maintain and use approved vendors for services and supplies. Assist with development and implementation of culinary standards, guidelines, and procedures company wide. Accountable for meeting or exceeding all State and company sanitation requirements. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Associate degree in culinary arts or related field from an accredited college or university. 3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years' experience as a culinary leader with growing responsibility. Must meet State Board of Health requirements. Must understand safety procedures. Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners. Ability to read, analyze and interpret reports. Ability to respond to inquiries or complaints from internal and external sources. Must be proficient using Microsoft Office. Effective in making complex decisions requiring a high degree of judgment. Knowledge of all phases of food administration, cost control and familiarity of all food service required. Ability to understand and analyze Budget & P&L Statements. Proven leadership and critical thinking skills required. Must possess excellent customer service and employee relations skills. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called “home” - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates <

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Gate , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. WHAT'S IN IT FOR ME? * Flexible shifts to fit around you. * A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. * 20% discount off all of our brands for friends and family. * Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. * Opportunities to grow with paid for qualifications. * Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. * Discounts on gym memberships. * Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL… * Prepare everything that is needed before service. * Cook food to be proud of and know the menu inside out. * Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you don't need a CV to apply

Estons Bakery in Toledo, OH is looking for kitchen prep to join our team. We are located 4164 Monroe Street, Toledo, OH 43606. Our ideal candidate is a self-starter, punctual, and follows directions. Responsibilities Kitchen prep will include running items from production to cooler/freezer and back Includes spreading and filling our cakes, making colored icing, etc. Setting up pans for cakes, cupcakes or other bakery items Putting food items already baked in the appropriate containers, labeling them and putting them away in the correct place, which also requires following rules of inventory (first in and first out, etc.) Dishes are included in this position. Dishes consist of sheet pans, round cake pans, cheesecake pans and bottom inserts, plastic containers, some utensils, etc. Not the usual restaurant dishes (plates, forks, knives, spoons, bowls). Utility work - cleaning, sanitizing areas of bakery Packaging items as needed Qualifications Must have work experience in a food establishment and familiar with food safety Hard worker Dependable Please respond immediately and include a phone number to contact you. We are looking forward to reading your application.

Help kids from birth to twelve years old belong in Community, become Disciples, and build the Kingdom! The Learning Center Interim Chef: Prepares and/or serves snacks and hot meals for Learning Center children. Inventories food supplies. Organizes and cleans kitchen spaces according to health department standards. Maintains nutritional requirements identified by the Director. Regular Tasks The Learning Center Interim Chef also supports: Purchasing - provides a grocery list to the BKLC Director and picks up grocery orders; The Team - supplies food for staff meeting as needed; The Director - performs additional tasks issued by the Learning Center Director. Position Temporary, Part-Time Hourly Support Staff. Reports to BKLC Director. $13/hr wage, paid biweekly by direct deposit. Mon-Fri, 8 a.m. to 1 p.m Qualifications 1-3 years related work experience preferred. Current Lenawee County Food Handler's Card. Active relationship with Jesus; Regularly attends Bethany Assembly or a local church. Supportive of Bethany Assembly's leadership (Board and Executive Team). Promotes the ministry of BKLC to kids up to 12 years old. Positive and professional at all times; creates a culture of honor, respect, and integrity.

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly. Responsibilities Coordinating the daily menus and recipes and managing multiple job tasks Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community Maintaining kitchen sanitation and safety standards Assisting with set-up, service, and clean-up of food production Ability to lift 5-20 pounds alone and up to 50 pounds with assistance Qualifications Experience with budget control and stock management Strong supervisory skills Flexibility with schedule and hours Must enjoy working with the senior population Must be able to pass a physical, background check and drug test Education: High School diploma or GED Licensure: Serv-Safe certification Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting BENEFITS* Medical insurance with free virtual doctor visits Pharmacy Benefits Vision and dental insurance Paid Time off that accrues immediately Paid Holidays Life insurance Retirements Savings with a 401(k) or 403(b) with company match Get access to 50% of your wages before pay day through PayActiv Employee sponsored fund for employees in need Employee Assistance Program (EAP) Tuition Assistance *Some benefits are based on hours worked Apply today and begin a meaningful career as an Executive Chef at Otterbein!

$15/hr Ages 18+ At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at one of our Resort Food Properties! You'll also… * Understand and adhere to all food hygiene and health safety regulations. * Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items. * Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures . Some of our amazing perks and benefits: * Paid training and FREE uniforms! * FREE Admission to Cedar Point and our other properties! * FREE tickets and discounts to local attractions! * FREE tickets for family and friends! * 20% discounts on food and merchandise! * Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you'll… * Make our guests happy by delivering amazing experiences and helping them create lifelong memories. * Interact with different people of all ages and backgrounds. * Gain skills, knowledge and experience that will benefit your future. Qualifications: * You! * People who love helping others and will support the needs of our guests and associates. * Good judgement and a commitment to safety. * Ability to work and interact with people from diverse backgrounds. * Individuals with a passion and excitement about Cedar Point. * Availability to include some weekdays, weekends, evenings, and holidays. By applying, you consent to your information being transmitted by Get It to the Employer, as data controller, through the Employer's data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Returning UsersLog Back In In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at Marathon Petroleum in Findlay Ohio. The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks and Catering Operations. The Executive Chef 3 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client. Incentives Predominately a M-F schedule 6am to 4pm with some evenings for catering What You'll Do * Menu planning * Ordering * Inventory * Hands on about 70% of the client * Interaction with the Client * Leading and developing a team of 1 Chef Manager and 10 to 12 hourly employees * Catering production What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * Strong culinary background * Creativity and Innovation * Knowledge of multiple cuisines * Strong financial acumen * Ability to cultivate and motivate the culinary staff * Strong communication skills * Detailed oriented * Able to shift priorities when needed * Eye for high end restaurant quality food Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!