Chef Jobs in Loyalsock, PA

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Job Description * Experience Required: 3 to 5 years * Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness * Education Desired: Associates Degree * Certification or Licensing Required: Serv-Safe Certification a plus * Lifting Requirement: Up to 50 pounds Job Responsibilities * Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety. * Display a commitment to learn about food and share food knowledge with fellow Team Members and customers. * Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate. * Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community. * Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met. * In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process. * Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis. * Maintain accurate department records to ensure documentation of activities is available. * Participate in the preparation and production of catering and all food areas. * Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met. * Follow strict recipe and merchandising guidelines to ensure that company direction is followed. * Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

Sodexo is seeking a Sous Chef for The Williamsport Home in Williamsport, PA. This Continuing Care Retirement Community is truly a "home away home" for the residents and offers a variety of amenities and healthcare services. The Sous Chef will cook daily and typical fulltime hours will be from 11 am - 7 pm with every other weekend coverage. The Sodexo seniors segment designs elevated dining experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time! What You'll Do daily cooking responsibilities with the ability to closely follow recipes; train and mentor cooks in a hands-on manner; develop and maintain client and customer relationships; and ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring food production experience with a strong background in safety and sanitation compliance; previous cooking experience in a senior living, healthcare or hotel setting an added plus; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and is proficient in computer skills. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience

Job Details Milesburg Snappys - Milesburg, PA Part Time High School / GED $13.50 - $15.50 DayDescription Grille Chef - Join Our Team at Snappy's! Are you ready to bring your culinary skills to life? Snappy's needs talented Grille Chefs who thrive on creating exceptional meals and experiences for our guests. If you enjoy cooking and a fast-paced environment, we want to hear from you! Why Work With Us? Get Paid Weekly - No waiting around for your hard-earned money. Competitive Wages - We pay you what you're worth. Discounts on Delicious Food - Because good food is better when it's cheaper. What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every meal is cooked to perfection and every guest leaves happy. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with food prep, restocking, and ensuring a smooth transition between shifts. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy's is known for, no matter the time of day. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a fast-paced environment, and loves interacting with customers. Apply now and let's get cooking! Snappy's - Where Great Food Meets Great People. Qualifications To thrive as a Grille Chef, you'll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred but not required-we're happy to train the right person! Skills: Strong hand-eye coordination and the ability to multitask while maintaining quality. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you're ready to learn, work hard, and bring your best, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws.

Returning UsersLog Back In Sodexo is seeking a Sous Chef for The Williamsport Home in Williamsport, PA. This Continuing Care Retirement Community is truly a "home away home" for the residents and offers a variety of amenities and healthcare services. The Sous Chef will cook daily and typical fulltime hours will be from 11 am - 7 pm with every other weekend coverage. The Sodexo seniors segment designs elevated dining experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time! What You'll Do * daily cooking responsibilities with the ability to closely follow recipes; * train and mentor cooks in a hands-on manner; * develop and maintain client and customer relationships; and * ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * food production experience with a strong background in safety and sanitation compliance; * previous cooking experience in a senior living, healthcare or hotel setting an added plus; * can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and * is proficient in computer skills. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Salary: $65,000-73,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary $$ RELOCATION ASSISTANCE AVAILABLE $$ Competitive Salary $65,000-73,000 and great benefits (401K match, holiday pay, PTO, Medical, Dental and Vision plans, LTD) Chartwells Higher Education is seeking an EXECUTIVE CHEF on the campus dining team at Bucknell University in Lewisburg, PA! In this role, you will advise and provide hands-on support in the day-to-day success of RESIDENTIAL (or Catering) DINING on campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact on our food service operations. Lewisburg is a charming, historic town with a tight-knit community of around 5,000 people. As the home of Bucknell University, the town has a youthful energy. T There are often cultural events, sporting activities, and other university-related happenings to enjoy. Lewisburg is located near the Susquehanna River, providing plenty of opportunities for outdoor activities like hiking, biking, fishing, and kayaking and a close proximity to larger towns like State College and Harrisburg. There are a variety of locally-owned restaurants, cafes, and shops. You can find a mix of traditional American cuisine, international flavors, and coffee shops. Lewisburg gives you a balanced life where you can enjoy the peacefulness of a small town, the vibrancy of university life, and easy access to nature, all while being connected to larger urban areas. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas * Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed * Complies with federal, state and local health and sanitation regulations and department sanitation procedures * Performs other duties as assigned Qualifications: * A.S. or equivalent experience * Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet * Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * ServSafe certified - highly desirable Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information Req ID: 1411467 Chartwells Higher Education SARA C ST CLAIR [[req_classification]]

**Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved + Reward and recognize employees + Plan and execute team meetings and daily huddles + Complete and maintain all staff records including training records, shift opening/closing checklists and performance data + Develop and maintain effective client and guest rapport for mutually beneficial business relationships + Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards + Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used + Full knowledge and implementation of the Food Framework + Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase + Ensure proper equipment operation and maintenance + Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.? **Qualifications** + Requires at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a culinary degree or equivalent experience + Ability to multi-task + Ability to simplify the agenda for the team + Requires advanced knowledge of the principles and practices within the food profession. + This includes experiential knowledge required for management of people and/or problems. + Requires oral, reading, and written communication skills \#FS-300 **Education**

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Shift: Rotation (United States of America) Scheduled Weekly Hours: 0 Worker Type: Regular Exemption Status: No Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties: Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Position Details: Education: High School Diploma or Equivalent (GED)- (Preferred) Experience: Minimum of 3 years-Related work experience (Required) Certification(s) and License(s): Skills: Communication, Food And Nutrition Services, Healthcare Regulatory Environment, Menu Development OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family. We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Benefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. Meal Discounts: Enjoy delicious food on and off the clock! Paid Vacation Time: Take a well-deserved break*. Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered. Flexible Scheduling: Work-life balance is important to us. 401(k) Savings Plan: Start saving for your future, with a company match*. Advancement Opportunities: Grow your career with us. Company Overview Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to QSL standards. You'll help provide each guest with an awesome dining experience through your passion and commitment to preparing quality food at its best. Responsibilities Prepares menu items according to designated recipes and quality standards Ensures food presentation meets standards and is appealing to guests Monitors inventory and advises when additional prep work is needed Communicates effectively with others regarding ticket times, potential service problems, and other issues as they arise Maintains a clean and stocked work area, adhering to proper food handling and sanitation practices All other duties as assigned Qualifications Prior line cook experience is preferred, but not required Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. EOE *Terms Apply Compensation: $12.00 - $17.00 per hour Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management. This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. For locations independently owned and operated by a franchisee, your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchisee. All employment inquiries should be made directly to the franchised location, and not to QSL Corporate. EOE.

Matty's Sporthouse Grill is looking for highly motivated individuals who can work in a fast-paced environment to join our experienced team of Line Cooks; both full and part-time position are available. Full time hours @Matty's are 30 hours per week earning Paid Time Off beginning on day 1 of employment, with health insurance benefits available after 60 days of employment. We are closed all major holidays, including the summer months, we offer an additional $2 per hour for working the following: Mother's Day/Father's Day & Valentines Day. We offer a employee incentive bonus of an additional $1 per hour, per day per 2 weeks pay period for coming to work on time, as well as an employee meal program-50% off while on duty, 10% off for off duty dining. We offer flexible scheduling. Duties of the line cook position include excellence/consistency in food preparation, following food safety protocols, cleanliness and sanitation standards, along with setting up and closing down your station. Responsibilities would also include the following: Reading a Prep Sheet/ Following Recipes Cooking on both a Flat Top Grill and Open Flame Gas Grills Maintaining a Neat, Clean, Organized and Stocked Workstation Being a Team Player Maintaining Food Presentation Specifications Coordinating Cooking/Plating times with other areas of the line Being Self-Motivated and able to work independently. Assist with Cleaning and Keeping the Kitchen Organized Being able to lift up to 50lbs. Can Work Effectively in a Fast-Paced Environment Matty's Is open 7 days a week, our current "spring & summer" hours of operations are Sunday thru Thursday 11am-9pm, Friday & Saturday 11am-10pm, our "winter hours" of operation are Sunday thru Thursday 11am-8pm, Friday & Saturday 11am-9pm.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

**Sodexo** is seeking a **Sous Chef** for **The Williamsport Home in Williamsport, PA.** This Continuing Care Retirement Community is truly a "home away home" for the residents and offers a variety of amenities and healthcare services.The **Sous Chef** will cook daily and typical fulltime hours will be from 11 am - 7 pm with every other weekend coverage. The Sodexo seniors segment designs elevated dining experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time! **What You'll Do** + daily cooking responsibilities with the ability to closely follow recipes; + train and mentor cooks in a hands-on manner; + develop and maintain client and customer relationships; and + ensure Sodexo Standards are met. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + food production experience with a strong background in safety and sanitation compliance; + previous cooking experience in a senior living, healthcare or hotel setting an added plus; + can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and + is proficient in computer skills. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - High School Diploma, GED or equivalent experience **Location** _US-PA-WILLIAMSPORT_ **System ID** _979611_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$17.16 to $25.86_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_

Job Details Allenwood Snappys - Allenwood, PA Full Time High School / GED $13.50 - $15.50 DayDescription Grille Chef - Join Our Team at Snappy's! Are you ready to bring your culinary skills to life? Snappy's needs talented Grille Chefs who thrive on creating exceptional meals and experiences for our guests. If you enjoy cooking and a fast-paced environment, we want to hear from you! Why Work With Us? Get Paid Weekly - No waiting around for your hard-earned money. Competitive Wages - We pay you what you're worth. Discounts on Delicious Food - Because good food is better when it's cheaper. What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every meal is cooked to perfection and every guest leaves happy. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with food prep, restocking, and ensuring a smooth transition between shifts. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy's is known for, no matter the time of day. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a fast-paced environment, and loves interacting with customers. Apply now and let's get cooking! Snappy's - Where Great Food Meets Great People. Qualifications To thrive as a Grille Chef, you'll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred, but not required-we're happy to train the right person! Skills: Strong hand-eye coordination and the ability to multitask while maintaining quality. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you're ready to learn, work hard, and bring your best, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. * Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. * Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. * People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. * New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. * Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framework * Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques * Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved * Reward and recognize employees * Plan and execute team meetings and daily huddles * Complete and maintain all staff records including training records, shift opening/closing checklists and performance data * Develop and maintain effective client and guest rapport for mutually beneficial business relationships * Interact directly with guests daily * Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food and labor targets * Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends * Ensure efficient execution and delivery of all culinary products in line with the daily menu * Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items * Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards * Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used * Full knowledge and implementation of the Food Framework * Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase * Ensure proper equipment operation and maintenance * Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations * Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires at least 4 years of culinary experience * At least 2 years in a management role preferred * Requires a culinary degree or equivalent experience * Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. * Requires oral, reading, and written communication skills #FS-300 Education Nearest Major Market: Bloomsburg Nearest Secondary Market: Allentown

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes. Job Description * Experience Required: 6 months to 1 year * Experience Desired: Prior experience in food service or related field * Education Desired: No High School diploma required * Certification or Licensing Required: Food Safety * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 18 years of age Job Responsibilities * Ensure that food comes out simultaneously, in high quality and in a timely fashion. * Understand and demonstrate various cooking methods, ingredients, equipment and procedures. * Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. * Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. * Set up and stock stations with all necessary supplies. * Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). * Cook menu items in cooperation with the rest of the Restaurant Staff. * Answer, report and follow Executive Chef's instructions. * Clean up kitchen and package or discard leftover food. * Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: No Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties: Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Position Details: New Hires are eligible for a Sign-on Bonus up to $2,500! Rotation schedule. Hours will vary based on department staffing needs. Weekend and holiday rotation required. To learn about our Foodservice team, click here: ******************************* Education: High School Diploma or Equivalent (GED)- (Preferred) Experience: Minimum of 3 years-Related work experience (Required) Certification(s) and License(s): Skills: Communication, Food And Nutrition Services, Healthcare Regulatory Environment, Menu Development OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family. We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.