Chef Jobs in El Paso, TX

Title: LCV NORTHCOM: Sous Chef - Contingency As a Sous Chef supporting food service operations on LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals. Roles and Responsibilities: + Assist in recipe development and ensure that food quality and consistency align with mission objectives and dietary requirements. + Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high-quality standards in cooking techniques and presentation. + Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production. + Collaborate with the Food Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions. + Conduct training sessions for kitchen personnel on food preparation techniques, safety protocols, and adherence to military and LOGCAP standards. + Assist in identifying talent, providing coaching, and fostering a positive work environment to elevate team performance. + Assist in implementing food service plans, adapting to changing mission requirements, and supporting logistical aspects of food service operations. + Collaborate with the Food Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals. + Ensure strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols. + Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels. + Perform other duties as assigned. Applicable Skills, Knowledge and Experience: + Must have a High School Diploma or equivalent. + Must have a culinary background, with at least 2 years of directly related experience. + Requires Team Leader / Supervisory / Management experience. + Requires the ability to read, write, understand, and speak clearly in English. + Must be able to comprehend verbal and written instructions and effectively communicate instructions to others. + Must be familiar with TB MED 530, DA-PAM 30-22, and TM 4_41x11. + Experience with AFMIS and STORES is required. + Must have a ServSafe Manager's Certification. + Ability to pass a Military Background Check for access to military installations. + Authorization to work in the U.S. + Must have a valid State Driver's License Additional Skills or Experience Preferred: + Certificate or degree from a culinary institution. KBR Benefits KBR offers a selection of competitive lifestyle benefits which could include 401k plan with company match, medical, dental, life insurance, AD&D, flexible spending account, disability, paid time off, and Employee Support Program and more. We support career advancement through professional training and development. Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together. KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for 1700 Steakhouse located inside of the Hotel Paso Del Norte in El Paso, Texas. Job Purpose: Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality.Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef. Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Assist in the creation and planning of menus and implement changes to continue to attract business. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as required. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as required. Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. Prepare daily requisitions for supplies and food items for production. Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. Check and control the proper storage of product and check portion control, to maintain qualify product. Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) Must have knowledge of food and beverage preparation and service. Promptly report all maintenance issues Properly receive and store food and other deliveries Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking. Participate in physical inventories Guest Relations Be readily available/ approachable for all guests. Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. Extend professionalism and courtesy to guests at all times. Adhere to all applicable Company Standard Operating Procedures. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Maintain effective communication through the use of meetings, memorandums Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Safety and Security Skills Properly handle and account for keys Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and follow their instructions. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX.The Executive Chef will manage kitchen operations while focusing on the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You'll Do implement and standardize all culinary systems and procedures for hospital; manage, direct, and mentor frontline staff; procurement and purchasing; create menus based on client needs; implement innovative and fresh ideas in retail, catering, and patient services; and/or; create interpersonal relationships with client. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background with the ability to produce and present a high quality standard of food; menu planning experience and a strong understanding of current culinary trends strong management skills and experience; proficient computer skills, highly organized, and detail-focused; a proven ability to set up processes, create efficiencies, and solve problems with little to no direction; ServSafe Certified with proven working knowledge of HAACP; and/or; C.E.C. (Certified Executive Chef) a plus. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi Chef at Sunny's Sushi in El Paso! Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers. About the Role: Prepare all types of sushi using various raw fish and ingredients Select fresh fruits and vegetables to create high-quality dishes, such as avocado, mango, and carrots Manage food prep activities, including making sushi rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and check rice pH levels Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Follow all health inspection protocols and procedures Why Join Us: Opportunity to work at the best sushi restaurant in El Paso Learn from a highly skilled team of sushi chefs Work in a dynamic and enthusiastic environment Receive tips as part of your compensation If you are a motivated and talented Sushi Chef looking for an immediate opportunity, apply now! We can't wait to meet you and have you join our team at Sunny's Sushi.

div class="job-preview-details" div class="vertical-padding" div Full-time/div /div div class="job-listing-header"Description/div divalign-centerstrong WORK, PLAY, amp; ENJOY LIFE WITH HERITAGE/strong/align-centeralign-centerbr//align-centeralign-centerem Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!/em/align-centeralign-centerbr//align-centeralign-centeremstrong Full-Time Salary Position starting at $60k DOE plus benefits./strong/em/align-centeralign-centeremstrong Located in Las Cruces, NM. Working out of Hotel Encanto de Las Cruces./strong/em/align-centerpbr//ppstrong /strong The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels amp; Resorts in creating unforgettable culinary experiences for guests./ppbr//ppstrong Supervisory Responsibilities:/strong Sous Chef, and kitchen team members/ppbr//ppstrong Essential Duties and Functions/Responsibilities/Tasks:/strong/pulli Work under direction of the General Manager./lili Work and collaborate closely with the Food and Beverage Manager to ensure seamless operations, menu development, and exceptional dining experiences. /lili Maintain a high level of positive and professional approach with employees, coworkers, and guests./lili Plan and direct food preparation and culinary activities, including estimates of food requirements and food/labor costs./lili Communicate regularly with Sous Chef regarding job assignments and required timeframe for them and their teams for workflow at the property./lili Establish and supervise menus to ensure that maximum standards of service are maintained, while keeping in mind benchmarking of new trends or changes to industry standards made clear by the Regional Executive Chef./lili Perform interview, hire, disciplinary, and termination actions when necessary for team members./lili Set goals for performance that coincide with Heritage's plans and vision for the property./lili Assign, train and direct Sous Chef and the kitchen team members to carry out the basic programs as set up at the property./lili Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of guests and team members./lili Resourcefully solve any issues that arise and seize control of any problematic situation./li/ulpstrong Benefits:/strong/pulli Part-time employees receive: Dental, Vision and 401k!/lili Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness amp; 401k!/li/ul/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"ulli Excellent verbal communication and ability to multitask./lili Minimum five (5) years experience in a first class hotel/resort or restaurant./lili Associate degree in culinary arts or equivalent apprenticeship./lili Ability to work on your feet for eight hours or more in a humid kitchen environment./lili Must be able to lift/push/reach for/carry 30+ pounds frequently./lili Ability and willingness to work flexible hours including weekends, holidays and late nights./li/ulalign-centeremstrong NM Safe Certified Hotelier, Inspiring Our Communities, amp; Celebrating Local Artisans./strong/em/align-centeralign-centeremstrong Heritage Hotels amp; Resorts Inc. is an Equal Opportunity Employer./strong/em/align-center/div div class="job-listing-header"Salary Description/div div$60k Annually/div /div

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial business relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure proper equipment operation and maintenance Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Take you culinary background to the next level with us at Sushi Itto. We are looking for experienced sushi chefs that have a positive attitude and can work in a high-paced environment. Pay starts at $13, plus tips

Job Details Paso Del Norte - El Paso, TXDescription GENERAL PURPOSE Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals. Ensure a quality dining experience. Prepare food and beverage for either breakfast/lunch, dinner or special banquet functions. Keep the kitchen in clean and sanitary conditions at all times. ESSENTIAL DUTIES/RESPONSIBILITIES Prepare food of consistent quality following production and portion standards Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standards. Prepare food and beverage items and set out all hot and cold food items. Help to replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Receive and unpack the items as they arrive from all food vendors. Date all items as they arrive and pack them according to Marriott and Greenwood Hospitality standards. Scheduled hours and days may vary based on need. OTHER DUTIES/RESPONSIBILITIES Assist in prep work as required for the next shift. Assist with special social functions required by hotel for clients. Maintain an inventory of needed supplies; keep all items at par level. Certified in food handling within 60 days of assignment by approved trainer. Comply with standards as outlined in Residence Inn food sanitation checklist. Complete monthly food audit. Be familiar with hotel facilities and their location and hours. Put away all supplies according to Marriott and Greenwood Hospitality food standards, in a timely manner. Other duties assigned by supervisor as needed. SUPERVISORY DUTIES - None Qualifications Knowledge Customer service and hospitality skills. Ability to read, communicates verbally, and writes effectively. Abilities 10% limited lifting - 30 lbs. clearing tables and buffets, pulling tables. Position regularly involves lifting food cases sometimes up to 70lbs. 70% bending to pick up - general cleanliness. Continually walking at a fast pace. Continually standing 100% of the time. Must be highly organized and able to pay attention to details, particularly when performing multiple tasks at once. Education/Formal Training No formal education required but 2 year degree is desired. Material/Equipment Used Chemicals/agents: Steno, Bleach, grease cutter, Lime Away, Windex - everyday, dish detergent, etc. Environment Inside 90% of 6-8 hour shift. Prolonged standing, constantly moving.

A Bite of Belgium Gatsbys Bistro is looking to recruit a Sous Chef who has a proven track record in high volume, high performance kitchens who is looking to make the next step to Chef in the near future! Duties & Responsibilities Assist & Support the Head Chef with the day to day running of the kitchen Assisting with the ordering of, close management of stock & labor efficiency Ensuring all Health & Hygiene procedures are implemented & continually adhered to Have the ability to work & train on every section of the cook line Competent & confident in training new staff Ability to learn & understand new cooking techniques

Kitchen Cook at Grove Brunch Cafe Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you to join our team at Grove Brunch Cafe We are committed to providing our customers with a top-notch dining experience, and we are looking for a motivated Kitchen Cook to help us achieve that goal. Overview: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Follow all health inspection protocols and procedures Why should you apply? Opportunity to work in a highly skilled and enthusiastic team Learn and refine your culinary skills in a fun and loving environment Be part of a well-established brand with a strong reputation in the community Enjoy flexible working hours and a competitive salary Experience the satisfaction of creating delicious dishes that bring joy to our customers If you are a motivated and talented cook with a passion for creating delicious food, we would love to hear from you. Apply now and join our team at Grove Brunch Cafe!

Hiring Urgently!!! Main Responsibilities of a Line Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Line cook Job Description: We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred, but not necessary. We will train anyone. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a line Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Line cook Job Requirements: ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must be able to multitask and act quickly. Must have or obtain a Texas Food Handlers Certificate once hired.

Part-time Description The Alamo Kitchen Crew includes our cooks and dishwashers is the heartbeat of our theater. As a teammate in the Alamo Kitchen, you're responsible for the preparation of food while following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. You'll be responsible for preparing our delicious recipes and plating for presentation to our theater guests as the cherry on top of their awesome Alamo experience. REPORTS TO: Manager LOCATION: To be determined SALARY / GRADE LEVEL: Hourly / Non-Exempt DUTIES / RESPONSIBILITIES: Uphold standards of behavior as defined by the company Core Values, Code of Conduct and Operational Guidelines Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures Makes food that looks and tastes delicious with high-quality ingredients Cleans, preps, organizes and maintains kitchen and dishwashing to ensure the highest level of execution Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy and efficiency Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for ALL preparations Follows cleaning schedules, prep-lists, station stocking guides and other kitchen systems used to control food waste, production and quality Communicates needs, concerns, and other points of importance with teammates and managers regularly Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS Proven ability to work collaboratively in a fast-paced work environment Must be able to execute light lifting, up to 50 lbs Must be able to stand in one place for extended periods Schedule flexibility - early mornings, late nights, weekends, holidays Ability to move with caution and operate in a busy/sometimes loud environment Active food handlers certification with the applicable state agency Being a movie lover is a plus! WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Referral and Anniversary Bonus Competitive pay Flexible scheduling Medical, dental, and vision benefits are available for all full-time teammates after 1 year of service WORKING CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. Prepare, season, and garnish all food products to The Shack Wings & Brews standards. Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. Engage in all employee meetings, employee trainings, and other scheduled duties. Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays. Compensation: $11.00 - $14.00 per hour The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! Check out some of our employee testimonials! Melissa M | Victor E | Jules

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

with Sodexo!** Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an **Executive Chef 1** for **Del Sol Medical Center** located in **El Paso, TX** .The Executive Chef will manage kitchen operations while focusing on the patient dining experience. _Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business._ _We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction._ **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + manage, direct, and mentor frontline staff; + procurement and purchasing; + create menus based on client needs; + implement innovative and fresh ideas in retail, catering, and patient services; and/or; + create interpersonal relationships with client. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a strong culinary background with the ability to produce and present a high quality standard of food; + menu planning experience and a strong understanding of current culinary trends + strong management skills and experience; + proficient computer skills, highly organized, and detail-focused; + a proven ability to set up processes, create efficiencies, and solve problems with little to no direction; + ServSafe Certified with proven working knowledge of HAACP; and/or; + C.E.C. (Certified Executive Chef) a plus. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TX-EL PASO_ **System ID** _979996_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$47300 to $71390_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

div class="position-rich-text-content mt18px"pstrong Kitchen Cook at Sunny's Sushi/strong/ppbr//pp Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you to join our team at Sunny's Sushi, the Best Sushi in El Paso!/ppbr//pp Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso community for over 20 years. We are committed to providing our customers with a top-notch dining experience, and we are looking for a motivated Kitchen Cook to help us achieve that goal. /ppbr//ppstrong Overview:/strong/pulli Set up workstations with all needed ingredients and cooking equipment/lili Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc. )/lili Cook food in various utensils or grillers/lili Ensure great presentation by dressing dishes before they are served/lili Keep a sanitized and orderly environment in the kitchen/lili Ensure all food and other items are stored properly/lili Check quality of ingredients/lili Monitor stock and place orders when there are shortages/lili Follow all health inspection protocols and procedures/li/ulpbr//ppstrong Why should you apply?/strong/pulli Opportunity to work in a highly skilled and enthusiastic team/lili Learn and refine your culinary skills in a fun and loving environment/lili Be part of a well-established brand with a strong reputation in the community/lili Enjoy flexible working hours and a competitive salary/lili Experience the satisfaction of creating delicious dishes that bring joy to our customers/li/ulpbr//pp If you are a motivated and talented cook with a passion for creating delicious food, we would love to hear from you. Apply now and join our team at Sunny's Sushi!/p/div

Returning UsersLog Back In Sodexo is seeking an Executive Chef 3 for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico's land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives Relocation Assistance is Available What You'll Do * be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; * ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; * have the ability and willingness to develop and motivate team members to embrace culinary innovations; * ensure food safety, sanitation and workplace safety standard compliance; and/or * have working knowledge of automated food inventory, ordering, production and management systems. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * a strong culinary background, with the demonstrated ability to stay current with new culinary trends; * excellent leadership and communication skills with the ability to maintain the highest of culinary standards; * strong coaching and employee development skills; and/or * have a passion for food and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Catering Chef is the culinary lead responsible for overseeing all the catering operations for the school district. Job Responsibilities * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques * Assist clients with planning, menus, and costing of events. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills #FS-200 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: El Paso

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: * Prepares all required items in accordance with approved recipes and portion controls * Follows and executes prep lists daily * Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations * Maintains policies and procedures to minimize food waste and theft * Collaborates with server team to ensure that food orders are accurate * Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 * Responsible for opening or closing a workstation (depending on scheduled shift) * Provides a professional image at all times through proper Cinemark culinary attire * Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved * Consistently wipes down and sanitizes Employee and Guest high-contact areas * Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts to the frequency and scope of required cleaning tasks * Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management * Performs other work-related duties as assigned Requirements: * Must be at least 16 years of age * Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required * Team Members who work with alcohol are required to complete a Safe Alcohol Service training program * Availability to work flexible hours which include evenings, weekends, and holidays * Requires regular and consistent attendance * Has an energetic and friendly attitude during each shift * Provides excellent Guest service * Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English * Ability to work in a team environment and independently * Ability to take and follow direction * Responds with a sense of urgency Physical and Environmental Requirements: * Frequent bending, kneeling, and lifting up to 50 lbs. * Frequent standing, walking and reaching around the theater. * Noise level may be moderate to high at times. * Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. * Employee Discount * 401(k) Matching* * Growth Opportunities * Education Assistance* * Health Benefits* * Parental Leave* * Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer