Chef Jobs in East Ridge, TN

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents. Responsible for the day to day kitchen operations. Monitors and enforces safe food handling practices. Participates in conducting food inventory. College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations. Current ServSafe Certification required. Brookdale is an equal opportunity employer and a drug-free workplace. Salary Range Information $17.87 - $22.33 / hour

Job Details CHATTANOOGA, TN $62000.00 - $72000.00 Salary/year Description Now hiring an Executive Chef at Stir, Chattanooga. Come join our team and enjoy the benefits of working at Stir. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff. Executive Chef responsibilities include: • Hiring, training, and development of hospitality-focused Team Members • Upholding the highest standards for food sanitation and quality • Assuming leadership of restaurant operations in the absence of the GM • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation • Ensuring thorough training and communication of all Company initiatives • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. Qualifications What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication Proven success as head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Must be able to stand for long periods of time Must be able to lift up to 50 lbs.

Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards. Set-up, maintain, and breaks down station according to FDA Standards. Taste all products produced to assess quality. Notify the Executive Chef of any product shortages or equipment maintenance issues. Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared. Schedule the production of all baked goods. Always maintain an inventory of fresh baked goods. Use food production equipment according to manufacturer's instructions. Maintain a professional appearance at all times. Ensure that each guest has a positive and memorable experience. Qualifications: Ability to work around 14 hours per day. An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. Ability to reach, bend, and frequently lift/move items up to 50 lbs. Ability to work in a standing position for extended amounts of time. Basic understanding of professional baking and pastries and food & beverage knowledge.. Problem solving skills, organization skills, and self-motivation. Commitment to quality service. Ability to multi-task and work in a team environment. Ability to work calmly and effectively under pressure. Ability to adapt and adjust daily to last-minute requests or changes. Must be able to pass a pre-employment drug test. Must complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

**Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.** **Sodexo** is seeking a dynamic and experienced **Executive Chef 2** at **Erlanger Main** located in **Chattanooga, TN** . Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you've never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women's Health - we're also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. **What You'll Do** + manage the daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food costing, controls and compliance; + develop menus and manage inventory; + have high expectations for customer service and quality of food; + have the ability and willingness to develop and train front-line employees; + have a passion for food and innovation; + have knowledge of special diets and allergens; and + knowledge of Sodexo Food Management System (FMS) is preferred. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + have a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; + previous experience working in a high-volume facility; and + strong management skills. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TN-CHATTANOOGA_ **System ID** _979701_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$54100 to $81950_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

The Hotel Chalet and Elsie's Daughter are seeking an experienced and creative Executive Chef/Kitchen Manager to join our team. The ideal candidate will be responsible for overseeing the culinary operations of our establishment, ensuring high-quality food production, menu planning, and maintaining a safe and efficient kitchen environment. Responsibilities: - Lead and manage the culinary team in food preparation and presentation - Develop innovative menus that meet quality standards and customer preferences - Oversee inventory management, ordering, and control to minimize waste - Ensure compliance with food safety and sanitation regulations - Collaborate with the events department to meet specific events needs - Train kitchen staff on proper cooking techniques and procedures Qualifications: - Proven experience as an Executive Chef or similar role in hospitality or restaurant management - Strong knowledge of food production, menu planning, and inventory control - Excellent leadership and communication skills to effectively manage a team - Understanding of food safety standards and regulations - Culinary degree or certification is preferred but not required If you are a passionate and skilled chef with a flair for creativity and leadership, we invite you to apply for this exciting opportunity to showcase your culinary expertise. Job Type: Full-time Pay: $65,000.00 - $85,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Experience level: 5 years Pay rate: Yearly pay Shift: 8 hour shift Evening shift Morning shift Supplemental pay types: Performance bonus Yearly bonus Weekly day range: Monday to Friday Weekends as needed Work setting: Hotel Upscale casual restaurant People with a criminal record are encouraged to apply Experience: Culinary experience: 10 years (Preferred) Cooking: 6 years (Required) License/Certification: ServSafe (Preferred) Ability to Commute: Chattanooga, TN 37408 (Required) Ability to Relocate: Chattanooga, TN 37408: Relocate before starting work (Required) Work Location: In person

**Job Reference Number:** 29855 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** Tennessee (US-TN) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Chattanooga, TN. As an executive chef, you will have the opportunity to run the BOH program in a corporate dining setting. This role is Monday-Friday. **What you'll be doing:** + Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events. **What we're looking for:** _Must-haves:_ + At least three years of progressive culinary experience. + Proficiency in Microsoft software programs. + Experience with budget statements. _Nice-to-haves:_ + Associate's degree in culinary arts. **Compensation Range** $63,000 - $66,000 Plus Bonus **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#indeedelior \#LI-MA1 **About Corporate Chefs:** Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.

Chef Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not Applicable PTO Classification: Full Time POSITION SUMMARY This position works under the Dining Service Director and supports all activities related to the Dining department and the dining room. The position is responsible for quality meals served, quality of service delivery during meal service, for maintaining standards of kitchen cleanliness and for the compliance with special diets offered by the community. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director. Ensures proper preparation, portioning, and serving of food according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Prepares food in a timely manner at specified mealtimes. Assumes responsibility for total kitchen operations in multiple kitchens and handles all situations in the kitchens according to policy. Follows departmental procedures including sanitation, safety, and cleaning schedules. Follows proper cleaning procedures and storage of dishes, utensils, and chafing equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost. Suggests menu or recipe change to utilize leftovers and other supplies. Cleans all food service equipment, kitchen, and food storage areas. Keeps accurate temperature logs. Preps for meals and stocks the kitchens to dining standards. Coordinates meals with care staff aides/servers. Responsible for helping with commissary duties including cleaning, receiving truck delivery, putting up stock, breaking down boxes and throwing them away. Efficiently uses time to complete assigned work. Ability to effectively communicate in English and understand and follow written and oral instructions. Other duties as assigned. SUPERVISORY RESPONSIBILITIES The Chef supervises the meal service. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and, in a manner, consistent with Remember Me Senior Care culture and values. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: High School Diploma or General Education Degree (GED) preferred; and minimum of one to three months related cooking experience and/or training; or equivalent combination of education and experience. Positions require knowledge of special diets. Certifications, Licenses and other Special Requirements: State Food Service Certification required, if applicable. Knowledge, Skills and Abilities: Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to residents, residents’ families, and other employees of the company. Ability to effectively communicate in English and understand and follow written and oral instructions. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interests, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic math. Cognitive Demands: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL REQUIREMENTS AND WORKING CONDITIONS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Check Any That Apply Working Conditions Check Any That Apply Standing x Requires interaction with co-workers, residents or vendors x Walking x Sitting x Weekend and evening work to ensure shift coverage

FISD Executive Chef - McCallie School - Chattanooga, TN Salary: Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee About the Role: As the Executive Chef, you will oversee all culinary functions for the dining account, ensuring top-tier service, safety, and cost management. You'll lead a dynamic culinary team, manage menu creation, and implement innovative food programs in collaboration with marketing and the culinary team. If you're passionate about leading teams, creating exciting and nutritious menus, and driving culinary excellence, this is your chance to make a lasting impact on the school community. McCallie School is located in Chattanooga, Tennessee, and offers boys in grades 6-12 an exceptional education. McCallie's academic and extracurricular programs are designed specifically to cater to the unique needs of boys, providing a well-rounded and enriching experience. As part of the FISD, McCallie team, you will play a key role in providing exceptional dining experiences that support the school's commitment to excellence. Key Responsibilities: + Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1 salaried Sous Chef), ensuring they are motivated, well-trained, and committed to providing high-quality meals. + Plan and create diverse and creative menus that meet the dietary needs of students and staff while maintaining variety and freshness. + Manage cost controls and expenditures for the dining account, ensuring financial goals are met while maintaining food quality and portion control. + Oversee the purchasing and management of inventory, ensuring proper stock levels and minimizing waste. + Collaborate with the marketing and culinary teams to introduce new culinary programs, ensuring they align with student needs and dining trends. + Maintain high standards for food safety and sanitation, ensuring compliance with all health regulations and company policies. + Stay current with food trends and best practices to continuously elevate the culinary offerings and maintain an exciting dining experience for the school community. + Oversee both front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth daily operations and exceptional service. Required Qualifications: + Catering Experience: Required, with experience in managing large-scale catering operations. + Culinary Management Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager. + Leadership: Proven experience managing a team of up to 30 hourly associates, along with 1 salaried Sous Chef. + FOH and BOH Management: Strong experience in both front-of-house and back-of-house responsibilities to ensure smooth daily operations. + Menu Planning Experience: Proven experience in planning diverse and balanced menus that meet customer needs and dietary restrictions. + EDU Experience (Preferred): While not required, prior experience in an educational setting is highly preferred. Preferred Qualifications: + A culinary degree or formal training (preferred but not required). + High-volume kitchen management experience, especially in catering or institutional settings. + Strong financial acumen, with experience in managing budgets, food costs, and other operational expenses. + Leadership skills with the ability to motivate and develop a diverse team of culinary professionals. + Proficiency in food safety and sanitation regulations and a commitment to maintaining a clean, safe, and efficient kitchen. Why Join Us? At FISD, we're a community that values creativity, excellence, and collaboration. As the Executive Chef, you'll have the opportunity to make a lasting impact on the dining experience for the students, staff, and faculty. If you are passionate about culinary innovation, leading a team, and creating exceptional dining experiences, we want to hear from you! Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story (************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** for paid time off benefits information. Req ID: 1406469 FISD NANCY M TEIXEIRA [[req_classification]]

Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. Planning and implementing all special events. Assist the Dining Services Manager with Kitchen staff supervision and training. Qualifications JOB QUALIFICATIONS Education: Completion of certified culinary program or equivalent or one to three years of related fine dining chef experience required Licensure: None Experience: One to three years cooking experience in the hospitality industry, preferably in a retirement community or restaurant food preparation. One to three years supervisory experience in the hospitality industry preferred. Skills: Food preparation, ability to understand supervise kitchen staff, knowledge of dining/food production operation.

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake's! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake's has a ‘come play' atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc. Prepare all types of sushi, including maki, nigiri and sashimi Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Job Types: Full-time, Part-time Benefits Complete health care package including dental available Outstanding 401K plan with company match Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA Opportunity to advance - 86% of managers are promoted within Dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas)

Internship Description Assists Clumpies Ice Cream Chef and Ice Cream Maker with all production needs at the Clumpies kitchen. Under the direction of the Clumpies Ice Cream Chef the Culinary Intern is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times. Performs setup, breakdown, and clean up procedures of all equipment and production space at the Clumpies kitchen. Maintains facilities in accordance with Department of Agriculture and FDA regulations as instructed by leadership. Assists with all ice cream production to Clumpies standards and on schedule with Clumpies production schedule. and deadlines. This includes prep of bakery items, sauces and inclusions, ice cream mix, and all other functions as instructed by leadership. Assists with placing orders as needed, including picking up orders and supplies from local vendors. Complies with both Clumpies' and Rock City's employment policies and procedures. Delivers ice cream to the store and wholesale customers in the Clumpies truck. Prepares special event carts for events as needed. Performs other duties as assigned by management. Requirements Qualifications Experience in other food service and cooking preferred. Must be highly motivated and capable of working independently for extended periods of time. Possess an outgoing, friendly personality, and the desire to provide quality service. Ability to convey a conservative and professional image to guests. Ability to be Serve Safe Certified. Ability to speak effectively in one-on-one and small group situations. Ability to read and interpret documents. Ability to cook and prepare food to Clumpies and food safety standards. Either has received or is pursuing a high school diploma or GED; or one to two years related experience; or equivalent combination of both. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Required to regularly use hands and fingers. Ability to lift/move up to 50 pounds. Required to walk, stoop, kneel or crouch frequently. Must be able to stand regularly. Salary Description 14.00/HR

We are looking for an experienced and motivated sous chef to join our team. Our concept blends fast-casual efficiency with gastropub-quality, scratch-made food, all served in a dynamic, upscale outdoor setting, along with a catering aspect for large groups and outside events. The ideal candidate has experience in high-volume kitchens, a passion for great food and leadership, and the ability to help keep our kitchen running smoothly as we grow. What you'll be doing: Supporting the head chef in managing daily kitchen operations Leading and mentoring kitchen staff to ensure efficiency and quality Overseeing food prep, cooking, and plating for consistency and presentation Managing inventory, ordering, and food costs Ensuring safety and sanitation standards are always met Keeping the kitchen running smoothly during busy service hours Who we're looking for: A driven, organized chef with experience in fast-paced kitchens Someone who can lead by example and foster a positive team environment Strong time management and multitasking skills Passion for high-quality food and guest experience

3rd Shift cook {La Fayette, GA {Roper}}GA, LaFayette Five Star Breaktime Solutions is dedicated to providing exceptional dining experiences to our customers. Our commitment to quality, innovation, and customer satisfaction sets us apart. Are you ready to be a part of a culinary journey that values passion, teamwork, and delicious food? If so, take a few minutes to dive deeper into what our Night Cook Associate do each day! Learn More about us as a company: **************************** Work Schedule: Typically, you will work from 6pm until 2am - Monday thru Friday.(Rotating weekends) Paid Vacation: Enjoy a well-deserved break with paid vacation after just 6 months. Holiday Perks: Celebrate seven paid holidays throughout the year. Competitive Pay Program: $16/hr (Based on experience) with additional ways to earn bonuses and food/drink perks. Comprehensive Benefits: Access medical, vision, and dental insurance for your well-being and your family. Retirement Savings: Participate in our 401(k) matching program for a secure future. What Will You Do: As a Grill Cook you will play a crucial role in ensuring our customers have a delightful dining experience. Your responsibilities will include: + Greeting and assisting customers with a friendly and positive attitude. + Chop, label, prep food items for the day/menu as communicated by management. + Taking customer orders and accurately preparing on the grill. + Preparing and serving food items according to established recipes and presentation standards. + Assist with incoming deliveries and help to put items away. + Maintaining cleanliness and sanitation in the kitchen and service stations. + Collaborating with kitchen staff to ensure timely and accurate order fulfillment. + Handling customer inquiries and resolving any issues promptly.. Who We're looking for: + Previous experience in a food service or restaurant environment is preferred but not required. + Strong interpersonal and communication skills. + Ability to work in a fast-paced environment and handle multiple tasks simultaneously. + Basic math skills for handling cash transactions and making change. General Requirements: + Lift and carry 50lbs+ on a repetitive basis, with the ability to reach, bend, and stoop frequently. + Consent to a pre-employment background check and drug screen. + Follow workplace safety policies and guidelines. About Five Star Breaktime Solutions: Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service. Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. EEO/Veteran/Federal Contractor Location - GA, LaFayette

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Lead Culinarian who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Exec Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. #FS-500 Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions Prepare and serve meals in accordance with planned menus and established portion control procedures. Assist in ensuring proper storage of raw and leftover foods. Assist and direct the daily or scheduled cleaning duties. Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures. Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Maintained habits of good personal hygiene. Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director. Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids. Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference. Any other tasks, assignments, projects or requests as deemed by management. Attend and participate in orientation, training and in-service educational activities Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department. Qualifications Must be 21 years of age or older Must read, write, speak and understand English. Previous experience or completion of appropriate training program. Patience, tact, enthusiasm and positive attitude toward the elderly. Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds. Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you've never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women's Health - we're also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. What You'll Do manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train front-line employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high-volume facility; and strong management skills. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

FISD Executive Chef - McCallie School - Chattanooga, TN Salary: Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee About the Role: As the Executive Chef, you will oversee all culinary functions for the dining account, ensuring top-tier service, safety, and cost management. You'll lead a dynamic culinary team, manage menu creation, and implement innovative food programs in collaboration with marketing and the culinary team. If you're passionate about leading teams, creating exciting and nutritious menus, and driving culinary excellence, this is your chance to make a lasting impact on the school community. McCallie School is located in Chattanooga, Tennessee, and offers boys in grades 6-12 an exceptional education. McCallie's academic and extracurricular programs are designed specifically to cater to the unique needs of boys, providing a well-rounded and enriching experience. As part of the FISD, McCallie team, you will play a key role in providing exceptional dining experiences that support the school's commitment to excellence. Key Responsibilities: * Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1 salaried Sous Chef), ensuring they are motivated, well-trained, and committed to providing high-quality meals. * Plan and create diverse and creative menus that meet the dietary needs of students and staff while maintaining variety and freshness. * Manage cost controls and expenditures for the dining account, ensuring financial goals are met while maintaining food quality and portion control. * Oversee the purchasing and management of inventory, ensuring proper stock levels and minimizing waste. * Collaborate with the marketing and culinary teams to introduce new culinary programs, ensuring they align with student needs and dining trends. * Maintain high standards for food safety and sanitation, ensuring compliance with all health regulations and company policies. * Stay current with food trends and best practices to continuously elevate the culinary offerings and maintain an exciting dining experience for the school community. * Oversee both front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth daily operations and exceptional service. Required Qualifications: * Catering Experience: Required, with experience in managing large-scale catering operations. * Culinary Management Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager. * Leadership: Proven experience managing a team of up to 30 hourly associates, along with 1 salaried Sous Chef. * FOH and BOH Management: Strong experience in both front-of-house and back-of-house responsibilities to ensure smooth daily operations. * Menu Planning Experience: Proven experience in planning diverse and balanced menus that meet customer needs and dietary restrictions. * EDU Experience (Preferred): While not required, prior experience in an educational setting is highly preferred. Preferred Qualifications: * A culinary degree or formal training (preferred but not required). * High-volume kitchen management experience, especially in catering or institutional settings. * Strong financial acumen, with experience in managing budgets, food costs, and other operational expenses. * Leadership skills with the ability to motivate and develop a diverse team of culinary professionals. * Proficiency in food safety and sanitation regulations and a commitment to maintaining a clean, safe, and efficient kitchen. Why Join Us? At FISD, we're a community that values creativity, excellence, and collaboration. As the Executive Chef, you'll have the opportunity to make a lasting impact on the dining experience for the students, staff, and faculty. If you are passionate about culinary innovation, leading a team, and creating exceptional dining experiences, we want to hear from you! Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1406469 FISD NANCY M TEIXEIRA [[req_classification]]

Job Details JASPER, TN $62000.00 - $75000.00 Base+Commission/month Description Now hiring an Executive Chef in the Haletown/Jasper TN area We are a growing business with many opportunities to grow. Executive Chef responsibilities include: • Hiring, training, and development of hospitality-focused Team Members • Upholding the highest standards for food sanitation and quality • Assuming leadership of restaurant operations in the absence of the GM • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation • Ensuring thorough training and communication of all Company initiatives • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication Proven success as head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Must be able to stand for long periods of time Must be able to lift up to 50 lbs. We offer Medical/Dental/Vision Insurance as well as 401k and paid time off. Qualifications What we're looking for in an Executive Chef • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant • Excellent communication • Proven success as head of kitchen operations in a high- volume restaurant • Strong passion for culinary excellence, and service • Proven ability to develop your team • Knowledge of systems, methods and processes that contribute to great execution • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.

Job Details ROYAL OAKS COMMUNITY - DALTON, GA PRN Varies Food ServicesDescription Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. Planning and implementing all special events. Assist the Dining Services Manager with Kitchen staff supervision and training. Qualifications JOB QUALIFICATIONS Education: Completion of certified culinary program or equivalent or one to three years of related fine dining chef experience required Licensure: None Experience: One to three years cooking experience in the hospitality industry, preferably in a retirement community or restaurant food preparation. One to three years supervisory experience in the hospitality industry preferred. Skills: Food preparation, ability to understand supervise kitchen staff, knowledge of dining/food production operation.