How To Become A Chef De Partie: What It Is and Career Path

What is a chef de partie and how to become one

Updated January 8, 2025

4 min read

Quoted Expert

Tonya Whitfield

The Chef De Partie is also known as the station or line chef. They are responsible for managing a large kitchen or production area in a restaurant or hotel. Chef De Parties usually have lots of assistant cooks under their command.

A day in the life of a Chef De Partie involves preparing aesthetic meals, managing and training assistant cooks, and minimizing waste of ingredients in the kitchen. You may also be responsible for procuring ingredients, keeping the kitchen's costs under budget, and recruiting new cooks.

Chef De Parties require skills like a cool head, the ability to multitask, and an understanding of profit margins. There are no degree requirements for this profession, although you may also pursue one for bigger career opportunities. You'll also need to attend a culinary school.

What general advice would you give to a Chef De Partie?

Tonya Whitfield

Professor Culinary Arts/ Culinary Management San Diego Mesa College, San Diego Mesa College

The restaurant industry has been moving toward self-sustaining practices. What can we do to reduce costs outside of our establishment? One thing is more skills in butchering and fabrication. By bringing in whole primal or subprimal cuts or whole fish, I can reduce cost by breaking it down myself. Sustainability is here to stay. Sourcing from local farms and community seems to be the future.

ScoreChef De PartieUS Average

Salary

3.1

Avg. Salary $39,938

Avg. Salary $59,228

Stability Level

9.2

Growth Rate 15%

Growth Rate 0.3%

Diversity

6.4

Race

American Indian and Alaska Native 0.70%

Asian 15.27%

Black or African American 9.71%

Hispanic or Latino 19.79%

Unknown 5.47%

White 49.06%

Gender

female 18.26%

male 81.74%

Age - 41

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41

Stress Level

9.2

Stress level is very high

7.1 - high

Complexity Level

7.4

Complexity Level is challenging

7 - challenging

Work Life Balance

0.2

Work Life balance is

6.4 - fair

Key steps to become a chef de partie

Explore chef de partie education requirements

Most common chef de partie degrees

Associate

46.5 %

Bachelor's

26.8 %

Diploma

12.1 %

Start to develop specific chef de partie skills

Skills	Percentages
Culinary	13.89%
Kitchen Equipment	9.53%
Cleanliness	8.65%
Food Preparation	7.35%
Fine Dining	5.99%

Complete relevant chef de partie training and internships

Accountants spend an average of 1-3 months on post-employment, on-the-job training. New chef de parties learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a chef de partie based on U.S. Bureau of Labor Statistics data and data from real chef de partie resumes.

Gain additional chef de partie certifications

Chef de partie certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific chef de partie certification, having one may help you stand out relative to other applicants.

The most common certifications for chef de parties include Food Safety Manager Certification and Certified Food Manager (CFM).

More About Certifications

Research chef de partie duties and responsibilities

Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
Look after the kitchen cleaning (HACCP).
Handle ordering and receiving using HACCP.

Prepare your chef de partie resume

When your background is strong enough, you can start writing your chef de partie resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a chef de partie resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose From 10+ Customizable Chef De Partie Resume templates

Build a professional Chef De Partie resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Chef De Partie resume.

Apply for chef de partie jobs

Now it's time to start searching for a chef de partie job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

How do chef de parties rate their job?

-/5

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Chef De Partie reviews

A zippia user wrote a review on May 2020

Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef

A zippia user wrote a review on Mar 2019