Chef Jobs in Bryan, TX

Eurest EXECUTIVE CHEF-COLLEGE STATION, TX Salary: $70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Key Responsibilities: * Successful culinary production operation * Opportunity to serve as the department head for culinary operations * Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation * Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred * Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training * Catering experience * Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Batch cooking or high volume cooking experience preferred * Experience with food production for large catering or banquet functions * ServSafe Certified Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1407769 Eurest Nichelle Miller [[req_classification]]

Job Details Management Cavalry Court - College Station, TX Full Time 2 Year Degree None Any Hospitality - HotelDescription Job Summary: Responsible for assisting culinary team on the overall efficiency, and effeteness of the kitchen operation. Assist food production for all outlets and banquets events, ensuring operating costs is minimized. Main responsibility banquet food production. The execution of all Hotel Valencia and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. Advise the Executive Chef and Director of Food and Beverage on all matters relating to the kitchen area. In conjunction with the stewarding staff, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Creation and implementation of all dessert menus (Catering-Restaurant, bars, special events and In room service menus). Plan, Train and develop skills in all kitchen staff. Duties and Functions: To assist the Executive Chef with, food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year In conjunction with the Executive Chef cost menu items to be implemented. Communicate to Executive Chef any issue with vendor payment and delivers. PHYSICAL REQUIREMENTS: Sitting: Occasionally. Padded office chair, seat with back for breaks and meals. May alter position as needed. Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs, wood floor. Crouching (Bend at knees): Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins, and supply shelves. Stooping (Bend at waist): Frequently. Lifting, working outside of office, demonstrating and training cooking techniques, putting supplies away. Twisting/Turning (Knees, waist, neck): Frequently. Answering the telephone, cooking food, place or retrieve supplies, product, performing line positions. Balancing: Occasionally. Carrying supplies, product, working near hot equipment. Reaching (Overhead extension): Frequently. Working the line, reaching for objects, supplies. Handling/Grasping: Frequently. Supplies, knives, slicer, utensils, sauté pans, turning on the water faucets. Pushing/Pulling: Average weight: Occasionally. Racks, carts with product weighting 5-100 pounds Lifting/Carrying: Average weight: Occasionally. Product, supplies weighting 1 to 35 pounds. Maximum weight: Occasionally 50 pounds, rarely up to 100 pounds Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Skills and Knowledge Basic Computer Skills: Use of computer software including but not limited to Microsoft Excel, Word and PowerPoint to prepare reports. Reading Comprehension: To understand written sentences and paragraphs in work related documents. Number facility: The ability to add, subtract or divide quickly and correctly. Writing: Skills to communicate effectively as appropriate for the needs of the audience. Economics and Accounting: Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data. Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences. Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Product Control Ensure guest satisfaction with the smooth and effective running of the day-to-day operation in all banquet events and Outlets operation. To maintain control of the standards for purchasing and receiving items. Work closely with vendors to test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers. To create recipes and production methods. To compile new banquet menus when required. Participate in monthly inventory counting Maintain food pars on a consistent basis to ensure that product is available for all menus items in Banquet, Citrus, Room Service, Vbar, Cielo and Pool. Recipe cards with production methods and pictures are maintained current on all menu items for outlets. Consistent preparation and presentation of menu items. Proper storage of food product is maintained with controls in place on inventory. Continually inspect all food service stations during service time to ensure standards are being maintained. Basics: Constantly inspect all food service sections during service time to ensure that the correct standards are maintained. Responsible for control of equipment and scheduling maintenance. Tools and Equipment: Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives Oven, grill/stove burners, microwave appliances Management Competencies Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment. Aligning Performance for Success - Skilled at focusing and working with in accomplishing work objectives. Building a Successful Team - Skilled at being part of a cohesive team and facilitating goal accomplishment. Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization. Vendor and Internal Customer Focus - Ability to develop and sustain productive internal customer and vendor relationships; actively seeking information to understand and address needs. Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work. Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. Work Environment and Safety Ensure that kitchen and all related storage areas are maintained in compliance with Health Department regulations at all times. Kitchen and Break room is maintained in a clean manner at all times. Responsible for maintaining a clean and safe working environment at all times. Monitors refrigeration daily to ensure that correct temperatures are being maintained. Communicates with culinary team in a timely manner any issues with kitchen equipment. Financial Purchase all food items for the kitchen operation and effective usage of food product to maintain expense ratio goals. Always seek to expend funds in the most effective manner. Achieve maximum profitability through avoiding over/under production. Keep open communication with Chef de cuisine and banquet Chef to ensure pars are met. Marketing Collaborate with Director of Sales & Marketing on initiatives to improve revenues for Banquet, Citrus, Cielo, Vbar, Room Service and Pool. Knowledge of food trends as well as ability to speak knowledgeably and compellingly to travel writers and media. Assist in the promotion of in-house / out-side events. Meet and greet customers in Banquet / Citrus restaurant. Administration Ensure that all food invoices are immediately code and enter in food spreadsheet and submit to accounting department. Comply with all standards and policies as outlined in the Employee Reference Manual. Continuous Improvement Seek out opportunities to improve culinary knowledge and skills. Seek out opportunities to compete in culinary competitions. Creativity Participation with other members of hotel management in creating new menu items to keep menus fresh and up to date. Collaborate with culinary team and catering staff to update banquet menus on an annual basis to create fresh and interesting items. Pro-actively provide suggestions to culinary team on ways to improve productivity, menu offerings, employee morale, and new trends in food and beverage offerings. Seek out and have knowledge of new trends and ability to create new menu items to keep current. Ability to create new and exciting amenities for hotel guests. BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, s

Sous Chef $60,000 YEARLY Join SAVARD Personnel Group - where your skills are valued! Key Requirements: Must have experience in a hotel or restaurant with high volume in catering. Ability to give direction to manage, train and supervise. Knowledge of all basic skills such as sauces, soups, cooking meat, fish, vegetables and plate presentations. Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follow instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs. Ensures quality eye appeal, taste and monitors them daily. Shifts: Vary depending on Banquet schedule Duration: Direct Hire / Permanent How to Apply: Apply & Receive offers NOW! Download Savard 24/7 App! Call us at ************ or ************ Job ID#44742421

Responsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc. Accountable for food cost and labor cost of entire kitchen operation. Acts as mediator between kitchen management and subordinates supervises training needs and employee development. Education/Training (or equivalent): H.S. Degree College Degree* Certification/License* High School Diploma or GED College Degree preferred Minimum 5 – 10 Years related experience ACF (American Culinary Federation) preferred ServeSAFE certified preferred CPR certification required within 90 days of hire Essential Functions include but not limited to the following: Manages food production to ensure the highest quality preparation and presentation on a consistent basis. Reviews line set up using standard set up chart. Tastes food and takes corrective actions if necessary. Ensures production level is in accordance with business forecast. Reviews 86’d items and relates information accordingly. Always establishes and maintains professional standards of conduct and appearance and manages by example. Monitors during meal period to ensure consistency of food quality, eye appeal, portion size, presentation and flavor of foods. Makes sure production of food takes place in a timely fashion. Establishes and adheres to food cost and labor cost goals. Takes corrective actions as necessary to assure that financial goals are attained. Attends management meetings and hold kitchen staff meetings and seminars. Communicates with executive chef and kitchen employees on daily basis and updates them on day-to-day operation. Reviews with them daily specials and presentation of such, and review and updates log book. Conducts meetings with subordinates to ensure consistency of product, highest sanitation and hygiene level in kitchen is met. Establishes training needs with subordinates. Delegates responsibility and authority to subordinates for specific tasks and follows up, provides clear and complete instruction, states expectations precisely and uses subordinates capabilities most effectively. Holds periodic kitchen inspections of department with executive chef to ensure high sanitation level is kept. Evaluates subordinates, apprentices and externs in department on an ongoing basis and takes corrective actions accordingly. Completes assigned tasks given by executive chef in an accurate and timely fashion. Is sensitive to guests request and tries to accommodate any reasonable special request. Quality check purchases of meat, poultry, seafood, produce and dry goods daily. Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by Executive Chef. Always presents him/herself in the most professional manner showing his/her leadership, self-control, and works toward a common goal within the restaurant. Maintains complete day-to-day knowledge of menus, preparation and presentation. Manages dating, labeling and covering all items in walk-in cooler and freezer. Maintains safety and security in workstation. Assists in plating of banquet function when needed. Performs additional duties as assigned.

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? As a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. * Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. * Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. * People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Bubba's 33. * New Skills - We'll teach you our recipe for success. You'll learn our signature, scratch-made recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. * Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at careers.becomearoadie.com/bubbas/us/en/b33-benefits for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Nutrition Assistant II * $1,500 Sign-on Bonus* CHI St. Joseph Health - College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area's only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care a freestanding Emergency Room Express Clinics and imaging and diagnostic services. As our Nutrition Assistant II, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff. To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment! If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities Responsibilities * Exhibits high degree knowledge in food preparation and food production * Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests * Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation * Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.Explains basic therapeutic diet orders and menus and respond to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members Qualifications Required Education & Experience: * High School Diploma * Customer Service Experience * One (1) years of Food service experience Required Licensure: * Food Handler's Permit in TX within 30 days of hire.

Cook Lead *$2,000 Sign-on Bonus* As a Cook Lead you will lead the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques and assist in the oversight of staff to ensure that all processes and procedures are being followed. CHI St. Joseph Health - College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area's only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care a freestanding Emergency Room Express Clinics and imaging and diagnostic services. Responsibilities Responsibilities: Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills Champions food quality standards of appearance, taste, temperature and sanitation Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines Qualifications Required Education & Experience: Four (4) years of experience in food services; two (2) years hospital nutrition experience. High School Diploma, GED or equivalent combination of education and experience. Required Licensure: Food Handler Certification must be from ServSafe , or as required by state or local health code Certification can be obtained within 30 days of hire, or as required by state or local health code ServSafe Texas Food Handler Online Course

Job Purpose Prepare meals for clients in BVCASA's Residential Treatment Program, oversee and direct the activities in the kitchen and cafeteria, and assist the Kitchen Supervisor in maintaining the kitchen according to Brazos County Health Department, Texas Department of State Health Services, and Texas Department of Criminal Justice standards and requirements. Job Description Cook meals for clients in BVCASA's Residential Treatment Program. Ensure all state and local standards and requirements are met regarding the kitchen, food, and food preparation. Monitor the sign-in/sign-out board and ensure that proper policies and procedures are followed. Communicate all resident problems, inappropriate behaviors or confrontations to the Kitchen Supervisor. Comply with all staff conduct policies and procedures. Maintain high standards of care for all clients consistent with DSHS Contract, TDCJ Contract and Program Code of Ethics. Maintain client confidentiality in accordance with Federal Confidentiality laws and BVCASA policies and procedures. Notify Residential Program Staff on Call, and/or proper authorities in case of an emergency according to policies and procedures. Ensure that all required trainings are completed within the appropriate timeframes. Model healthy lifestyle and demonstrate appropriate behaviors for recovering community. Perform any other duties as assigned by supervisory staff. In addition to the normal Kitchen Staff duties, the Lead will be responsible for: Weekly food service inspection. Monitor utensil inventory. Supervise kitchen staff. Oversee menu and food preparation. Ensure all kitchen equipment and appliances are in good working order. Complete tasks for Kitchen Supervisor when they are absent as needed Qualifications, Skills, and Requirements Qualifications Graduation from an accredited high school or GED equivalent, plus (2) years related work experience required. Must have Food Manager's Certification in Brazos County. Preferred Knowledge, Skills, and Abilities Ability to establish rapport with clients and family members. Must communicate a respectable attitude towards persons. Must be able to implement House expectations, policies and procedures with authority. Bilingual (Spanish and English) capabilities are preferred, but not required. Willingness to receive and to respond positively to supervision. Experience with clients in criminal justice system helpful. Other Requirements Must have a current driver's license, reliable transportation and a home telephone. Must be able to work weekends and holidays. BVCASA is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary UNIFORM STANDARDS * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Embark on a fulfilling career at the Texas A&M Hotel and Conference Center, proudly managed by Pyramid Global, where the spirit of Aggieland meets unparalleled hospitality. With 250 well-appointed guest rooms, 23 flexible meeting rooms, and an expansive 35,000 sq ft of meeting space, our hotel provides a unique workplace immersed in the culture of Texas A&M. Join our team and become part of an environment where you can contribute to exceptional guest experiences while embracing the dynamic energy of Texas A&M. As a member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match, and recognition programs designed to celebrate your dedication. If you're seeking a career that seamlessly blends hospitality with the pride and tradition of Texas A&M, consider joining us at the Texas A&M Hotel and Conference Center. Your journey towards a fulfilling career in this vibrant and esteemed setting starts here. Gig 'em! Overview CULTURE & CHARACTER: All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations: * Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily. * Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other. * Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do. * Dedication - We are unyielding in our commitment to walking our path and dedication to "Being the Difference" in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity. * Excellence - We always strive to make today a little better than yesterday. JOB DESCRIPTION We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. COMPENSATION & BENEFITS: * $16.00 per hour * Paid biweekly (every two weeks) * Extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties. SCHEDULE: The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it. * Full-time: 30-40 hours per week depending on level of business forecasted * Days of week/weekend scheduled will vary depending on level of business forecasted. * Shift: Typically 3:00PM-11:00PM, can fluctuate based on business needs ESSENTIAL FUNCTIONS: * Checks with leadership for daily objectives. * Support in setting up any a la carte stations required for mealtimes. * Produces dishes in accordance with standard recipes and presentations established by the Chef. * Preps, cleans, and organizes workstation. * Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes. * Performs banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs. * Completes mise en place before start of service. * To include other duties as assigned. Qualifications * Communication skills for guest interaction and able to understand elevated responsibilities of expectations both verbally and written. * Prefers minimum formal education of a high school diploma and a minimum of 1.5 years of job-related experience. * Must be able to obtain a certification from an approved food handlers certification program. * Must be at least 18 years old. * Requires ability to interpret / extract information and / or perform arithmetic functions. * Ability to read, comprehend, and follow recipes. * Ability to work as part of a team, collaborating on complex dishes. * Must adapt to changes easily. * Must embrace a fast-paced, active environment. * Must be able to stand for long periods of time. * Skilled with cooking and baking various types of food/dishes. * Basic familiarity with general kitchen equipment and appliances. * Ability to lift and carry up to 50 pounds. Compensation Range The compensation for this position is $16.00/Hr. - $16.00/Hr. based on qualifications and experience.

**Cook Lead** ***$2,000 Sign-on Bonus*** CHI St. Joseph Health - College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area's only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care a freestanding Emergency Room Express Clinics and imaging and diagnostic services. **Responsibilities** **Responsibilities:** + Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifies preparations to account for food allergies. + Champions food quality standards of appearance, taste, temperature and sanitation. + Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. + Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. **Qualifications** **Required Education & Experience:** + Two (2) years of experience in food services; One (1) year hospital nutrition experience. + Associates Degree or two (2) years of equivalent combination of education and experience in lieu of the Associate's degree **Required Licensure:** + Food Handler Certification must be from ServSafe , or as required by state or local health code + Certification can be obtained within 30 days of hire, or as required by state or local health code + ServSafe Texas Food Handler Online Course **Pay Range** $11.41 - $15.69 /hour We are an equal opportunity/affirmative action employer.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Catering Chef at Sam Houston State University who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills #FS-300 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $7. 25 - USD $18. 00 /Hr.

, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. * Rule #1 - Do everything you can for the customer. * Rule #2 - Keep the restaurant impressively clean and organized. * Rule #3 - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? * Fun, casual environment * Flexible Scheduling - Both full-time and part-time positions available * Great opportunities for growth * Community Involvement * Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? * YOU can be YOURSELF! * YOU can be UNIQUE! * YOU can HAVE A VOICE! * YOU can work with us to BETTER YOUR COMMUNITY! * YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! * YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol. Apply

Full-time Description The Stella Hotel is the bright and shining star of Lake Walk! Join The Stella team....embark on your culinary journey or continue to grow a career that utilizes your creative flair! We are looking for professional line cooks to prepare food to Chef's exact specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. The Line cook is a perfect place to begin a career with Noble House Hotels and Resorts! Requirements As a line cook, you are the heart of our Food & Beverage team, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menus features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative & creative Chefs, you will certainly have the best guidance. In return for your expertise, you will receive: · 401(k) · 401(k) matching · Dental insurance · Employee discount · Flexible schedule · Health insurance · Paid time off · Paid training · Referral program · Vision insurance · On Demand Pay · College Student Incentives and much much more Take every opportunity to amaze the guests - Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Will provide high- quality, attractive meals to guests in the banquet rooms, restaurant, lounge and room service. - Set up station(s) with the predetermined mise en place required. - Have thorough knowledge of menus, standard recipes, and preparation methods - Prepare all orders on a timely basis - Practice sanitation and safety daily to ensure the total customer satisfaction. - Adhere to all applicable operating Procedures - Operate and clean equipment properly - Promptly report all maintenance issues - Properly receive and store food and other deliveries - Consult with kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. At The Stella Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Salary Description starting $13 per hour, + depending on experience

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!