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Best Catering Supervisor certifications
Catering supervisor certifications allow job seekers to demonstrate their competency as an catering supervisor to employers. However, not all catering supervisor certifications provide the same value for job seekers.
The best certifications for a catering supervisor are Certified Food Manager (CFM), Certified Master Safe Technician (CMST), and Food Safety Manager Certification.
Below is a list of the best catering supervisor certifications. Obtaining an catering supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.
7 best certifications for catering supervisors
Rank  | Catering Supervisor certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Certified Master Safe Technician (CMST) | ALOA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | OSHA Safety Certificate | Delaware Tech... |
| 6 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 7 | Certified Planning Engineer (CPE) | AAPM |
Catering Supervisor Jobs
7 best catering supervisor certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
2. Certified Master Safe Technician (CMST)
A CMST has successfully demonstrated advanced proficiency in safe and vault related categories.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
5. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? No
- Renewal Required? No
6. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
7. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
Catering Supervisor Jobs
What is the best certification for a catering supervisor?
The best catering supervisor certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this catering supervisor certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
The most common combination of catering supervisor certifications include: Certified Food Manager (CFM), Certified Master Safe Technician (CMST), and Food Safety Manager Certification.
Online courses for catering supervisors to earn certifications
1. Operations and Patient Safety for Healthcare IT Staff
Now that you've been introduced to the world of Health IT and the important role played by electronic health records (EHRs), we'll focus on other technologies that play a role in maintaining ongoing operations in healthcare. Telemedicine, patient portals, barcode scanners, printers, and medical devices are just some of the technologies that impact providers and patients. As an IT support specialist, you’ll be asked to troubleshoot issues with a wide variety of tools. You'll see a scenario with...
2. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
5. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...
6. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
7. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
8. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
9. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
10. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...