What does a Catering Assistant do?

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.

While similarities exist, there are also some differences between catering assistants and food runner. For instance, catering assistant responsibilities require skills such as "patients," "food safety," "beverage service," and "banquet event orders." Whereas a food runner is skilled in "cleanliness," "wine," "culinary," and "food handling." This is part of what separates the two careers.

A Food Server specializes in helping customers attain a pleasant dining experience while ensuring to meet all food handling and health regulation standards. Most of the responsibilities revolve around greeting customers and directing them to comfortable seats, responding to their inquires and taking their orders, and courteously suggesting options. Aside from serving meals, Food Servers must also accept payments, organize order receipts, replenish stocks in food containers and drinking stations, and clean tables for the new customers.

In addition to the difference in salary, there are some other key differences worth noting. For example, catering assistant responsibilities are more likely to require skills like "patients," "food service," "food safety," and "food delivery." Meanwhile, a food server has duties that require skills in areas such as "beverage orders," "wine," "cleanliness," and "guest service." These differences highlight just how different the day-to-day in each role looks.

A room service server is an employee employed in a hotel or lodging to provide various services to the room occupants in the hotel. They often deliver ordered food, drinks, or movies to the occupants' rooms. Their duties and responsibilities include delivery of ordered foods or drinks, taking orders, collecting dirty dishes from rooms, and maintaining supplies and orders.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a catering assistant is likely to be skilled in "patients," "food safety," "banquet event orders," and "event planning," while a typical room service server is skilled in "guest rooms," "beverage orders," "in-room," and "cash handling."

Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.

Even though a few skill sets overlap between catering assistants and food service workers, there are some differences that are important to note. For one, a catering assistant might have more use for skills like "food safety," "food delivery," "beverage service," and "banquet event orders." Meanwhile, some responsibilities of food service workers require skills like "food handling," "safety standards," "pet," and "cash control. "