Card Tender Jobs Near Me

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Wine Tender - St. James Winery-Branson Part Time Branson, MO, US Do you like to have fun where you work? Are you serious about making great money? Do you take pride in being knowledgeable about food and beverage? If so, come join our team! The Company: At St. James Winery, our daily work environment is fun, fast-paced, and energetic. Our goal is simple: we want to help our guests have the best experience in Branson, providing world-class service, quality, and value while providing an avenue to develop vibrant, enthusiastic individuals eager to learn and grow within our company. Essential Duties and Responsibilities: · Have a passion for excellent customer service and an understanding of what it takes to be a positive team player Must be sales driven and have a genuine desire to assist all customers with finding the wine that best suits their personal taste. Ability to work in a fast-paced environment Have a minimum basic knowledge of wine (temperature, dry, sweet, etc...) Ability to keep a clean and stocked work environment Clocking in and out by using ADP Timeclock according to your scheduled hours Maintain a clean and sanitized station and bar. Follow all Health and Safety policies and F&B procedures and standards. Use good judgement and discretion when serving alcohol. Working Conditions and Requirements: · MUST BE 21 YEARS OF AGE OR OVER Must be available to workdays, evenings, holidays, and weekends - schedules may vary based on business demand. Reliable transportation to/from work is a must. Ability to lift/carry 25+ pounds Ability to stand/walk for extended periods of time Other Considerations: · Maintain a professional appearance (appropriate grooming standards are property specific) and attitude. Hearing is critical to communicating by telephone and answering client inquiries. Vision is critical in order to properly make wine selections Speech is critical to communicating with employees and clients. *This job description represents the minimum duties required to perform the position outlined and are aligned with the current business objectives. Duties are subject to change based on future business needs and/or requirements. Top benefits or perks:

Sr. Director Global Tender and Analysis Management (US-O) Would you like to join the Logistics Company for the World? DHL Supply Chain is just that. Become an essential part of everyday life, by contributing to an organization that is Connecting People and Improving Lives. If you have a passion for people, a desire to problem-solve, and eagerness to pursue continuous improvement opportunities… we look forward to exploring career possibilities with you! Job Description As the Senior Director TAM and Pricing Service Logistics (SL), you will be responsible for leading solution development, organizational readiness policies and processes, and Commercial Excellence for Service Logistics. You will present to VP and C-Level internal and external stakeholders, drive strategic network design, manage service supply chain processes, and develop pricing strategies in collaboration with the Central Pricing Team. Responsibilities * Lead solution consultancy and strategy for large Business Development (BD) and Client Support Services (CSS) projects, providing consultative advice both internally and customer-facing. * Analyze Request for Proposal/renewal requirements, create Concepts of Operations, and develop cost-competitive, high-quality solutions that create value for customers. * Build innovative solutions with BD, Business Process Optimization (BPO), Information Technology (IT), and Centre of Excellence (COE) organizations, and maintain a repository of all solutions developed across regions and sectors. * Create and lead SL-specific training content and coaching sessions for the Global BD/TAM/Pricing and Customer Solution and Innovation (CSI) community. * Lead and design Service Logistics (SL) workshops for internal and external customer-facing events, and participate in industry conferences to promote Service Logistics/LLP capabilities. * Lead internal transformational SL projects to improve the SL way of working across all departments. * Collaborate with Marketing Communications to provide content for marketing materials and publications. * Provide functional leadership and project management in a matrix organization, influencing and managing projects with stakeholders from different functional areas on both regional and global levels. * Present and train colleagues on appropriate knowledge and techniques, acting as a functional mentor. Education & Experience * Extensive experience in an international logistics environment in program management or sales roles. * Proven experience delivering complex projects and programs. * Strong background in working with consultancy and other DHL divisions. * Operational warehousing and transport experience with a strong understanding of supply chain management principles. * Strong demonstrated commercial, analytical, and communication skills. * Strong interpersonal and negotiating skills with the ability to work independently, set priorities, and meet deadlines. * Experience working in a global environment. * Fluent in English, with additional languages preferred. * Proven ability to lead multiple teams of executives, directors/senior managers, and managers. * Excellent skills in influencing, negotiation, business communication, and developing commercially viable and innovative solutions. Our Organization has a business casual environment and focuses on teamwork, associate development, training, and continuous improvement. We offer competitive wages, excellent affordable insurance benefits (including health, dental, vision and life), 401K plan, paid vacation and holidays. Our Organization is an equal opportunity employer.

Are you looking for a rewarding and challenging career in the hospitality industry? Do you have a passion for mixing drinks and creating memorable experiences for guests? If so, you might be the perfect candidate for the bartender position at the Springhill Suites by Marriott! As a bartender, you will be responsible for preparing and serving beverages, ensuring compliance with alcohol policies and regulations, maintaining inventory and supplies, and providing excellent customer service. You will also be expected to interact with guests, promote the hotel's services and amenities, and handle cash and credit transactions. Springhill Suites by Marriott Island Park Yellowstone is franchised and independently owned and operated by Ensign Hospitality, LLC Qualifications To be successful in this role, you will need to have: * Minimum age of 21 * A valid bartending license or certification or willing to obtain one * At least two years of experience as a bartender in a hotel or similar setting * Knowledge of standard drink recipes and cocktail techniques * Ability to work flexible hours, including nights, weekends, and holidays * Strong communication, interpersonal, and problem-solving skills * A friendly, outgoing, and professional demeanor

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

SCW Liquors in Callahan Florida is looking for 8 bar tenders to join our team. We will be opening our new sports bar The Vault located at 450066 State Road 200 on July 1st. Our ideal candidate is a self-starter, ambitious, and engaged. Benefits 401k with matching for qualified employees PTO for qualified employees Continuing education for qualified employees Responsibilities Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications Helping customers choose menu items or guiding them through drink options Keeping the bar stocked and clean Providing friendly and attentive service Adhering to company standards for serving alcoholic beverages Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the Keep an eye on patron intoxication levels and respond appropriately Identify belligerent customers, and work with management when needed to maintain a safe environment Qualifications bartending: 1 year (Required) We are looking forward to hearing from you.

Job Details Roswell, NMDescription Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Serve food to bar/restaurant guests Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

We are looking for a motivated and personable bartender to execute a fun and efficient environment for The Dublin Pub guests. This a key holder position. This individual is responsible for operations during designated parts of their shifts. This includes supervising employees, and following company policies ensure that our customers receive outstanding service in a safe professional environment. The bartender's responsibilities include creating and making cocktails, dealing with guests concerns, delegating tasks, handling cash , and reporting any issues to the general manager. To be successful bartender, you should have a basic knowledge of alcohol and beer. Be able to help manage a team of people and ensure that all duties are performed accurately. Ultimately, a top bartender should be able to ensure smooth and efficient workflows. Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake, and preparing cash deposits. Handling customer issues and employee disputes. Requirements: High school diploma/GED. Previous experience as a Bartender. Experience managing part of shifts. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working

with opportunities to make GREAT money. Duties Include: Customer interaction Food and beverage service. Mixing and pouring shakes and scoops. General bar preparation and maintenance.

Wren House Paradise Valley is seeking an enthusiastic and knowledgeable individual to join our team as a Beertender. Beertenders play a vital role in creating memorable experiences for our customers by providing exceptional service and sharing their passion for craft beer. Ideal candidates will have a strong understanding of craft beer, excellent communication skills, and a genuine desire to engage with customers in a friendly and welcoming manner. We are currently hiring for all shifts, Sunday through Saturday, from open to close. Key Responsibilities: Customer Service: Welcome and greet customers as they enter the taproom. Provide friendly and attentive service to guests, ensuring a positive and memorable experience. Educate customers about Wren House, our beer offerings, and the brewing process. Assist customers in selecting beers based on their preferences and provide recommendations. Beer Presentation and Service: Educate yourself and customers on cask/real ale style beer, including production and pouring techniques (Training provided). Pour and serve beer to customers with accuracy and attention to detail using both standard draft systems and Euro-style Cask Engines. Maintain cleanliness and organization in taproom areas, including the bar and seating areas. Handle glassware and other serving materials with care to ensure cleanliness and safety. Ensure that all beers are served at the appropriate temperature and in the correct glassware. Beer Knowledge, Education, and Production: Stay up-to-date on our current beer lineup, including seasonal and specialty offerings. Assist with tasks on the production floor, such as logging incoming beers, entering data into beer logs, and conducting quality checks, particularly in our cask beer production area. Continuously expand knowledge of craft beer styles, ingredients, and brewing techniques. Engage with customers to discuss beer styles, flavor profiles, and brewing trends. Conduct brewery tours and tastings, providing educational experiences for guests. Sales and Merchandising: Promote Wren House merchandise, including apparel, glassware, and other branded items. Process transactions accurately using our point-of-sale (Square for Retail) system. Assist in maintaining inventory levels and restocking merchandise as needed. Qualifications: Previous experience in customer service or hospitality preferred. Passion for craft beer and a desire to learn more about the brewing industry. Strong communication skills and the ability to engage with diverse groups of people. Excellent multitasking abilities and attention to detail in a fast-paced environment. Availability to work evenings, weekends, and holidays as required. AZ Food Handlers and Title 4 certifications or willingness to obtain certifications. How to Apply: If you are passionate about craft beer and enjoy providing exceptional customer service, we want to hear from you! Wren House Brewing Co. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Full-time, Part-time Description JOB TITLE: Bar Tender REPORTS TO: Bar Service Leader, Manager, Manager on Duty DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Discounted meals at all other company-owned restaurants Competitive hourly wage + tips KEY AREAS OF PERFORMANCE Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service Making Beverages with consistency and quality Knowledge of worldly alcohol brands and flavors Point of Sale knowledge Public Relations (consistent interaction with guests) Financial Reporting (end of shift check outs) Kitchen/Service Support Special Events Maintenance/Cleanliness of Restaurant SUPERVISORY REQUIREMENTS This position does not have any direct reports and does not supervise anyone PHYSICAL DEMANDS Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. Position Summary Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures. Requirements POSITION QUALIFICATIONS Demonstrated success in service excellence, customer service, beverage/food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the Bartender role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Salary Description Hourly + Tips + Benefits

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. Duties & Responsibilities: Take customer orders, enter order information into the point-of-sale terminal, and accurately process payments Provide outstanding hospitality and service to all guests Maintain customer experience, ensure guests feel Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Verify the customers' ages Mix traditional and creative cocktails Process payment Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere

Job Title: Tender (Century machine) WAGE RANGE: $15.50 per hour (Plus $2/hr. Night Shift Premium, if applicable) DEPARTMENT: Production - Forrester Rd. JOB GRADE: 12 REPORTS TO: Production Supervisor Job Summary: Assist the System Technician in maintaining Infusion and Extraction equipment and process. Deliverables: Keep Extractor/Infuser/Dryer equipment clean and monitored to prevent unscheduled downtime. Job Requirements: High-level communications skills both verbal and written. Have the ability to: Trouble shoot and assist with repairs, understand system flow, trace flow path, monitor process set points, react to system alarms, record and review data, interpret data collected, work flexible workdays and work hours depending on demands of the company or process, work holidays and weekends on a rotating shift schedule. Must become qualified in the following within one month's time from hire date: • Chemical training, Lock out Tag out process, computer data entry process, process testing (including Brix and acid) Job Duties: • Add ingredients as directed by the System Technician • Maintain in-feed belts from weigh belt to infusion oscillator feed to the dryer. • Daily clean of catch pans, belts, troughs, sprayers, guards and tanks per written documentation requirements. • Daily clean of plastic over spray guards on extractor • Removal and document all waste from extractor and infusion area • Responsible for any ingredient addition to system • Clean and maintain proper flow of infusion troughs on Infuser • Maintain an organized clean space • Assist, as needed, in cleaning the process line Physical Requirements: Able to use ladders, working on elevated platforms and working at different elevations. Must be able to see/differentiate all primary colors. Must be able to lift up to 40 pounds.

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The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry./span/span/span/span/span/span/pp /pp style="line-height:1.38"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Responsibilities:/span/span/span/span/span/span/pp style="line-height:1.38"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none" /span/span/span/span/span/span/pulli style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:700"span style="font-style:normal"span style="text-decoration:none"Serve /span/span/span/span/span/spanspan style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"- Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, biscotti, muffins, and bagels./span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:700"span style="font-style:normal"span style="text-decoration:none"Sell /span/span/span/span/span/spanspan style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"- Work with the customer by describing the details of the product and answer any questions they may have, such as dietary needs or known allergies./span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:700"span style="font-style:normal"span style="text-decoration:none"Clean and stock/span/span/span/span/span/spanspan style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none" - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. /span/span/span/span/span/span/li/ulp /pp style="line-height:1.38"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Requirements:/span/span/span/span/span/span/pp /pulli style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"High School diploma or GED/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Excellent written and verbal communications skills/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Ability to follow all safe food handling procedures and sanitation practices. /span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Ability to serve customers quickly, efficiently and kindly/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Ability to lift 15 pounds at a time/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Must be able to stand for long periods, bend, lift, and reach over your head/span/span/span/span/span/span/lili style="list-style-type:disc"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"Must be able to work evenings, weekends and some holidays/span/span/span/span/span/span/li/ulp /pp style="line-height:1.38; margin-top:16px; margin-bottom:16px"span style="font-size:10pt; font-variant:normal; white-space:pre-wrap"span style="font-family:Arial"span style="color:#000000"span style="font-weight:400"span style="font-style:normal"span style="text-decoration:none"About Seasoned:/span/span/span/span/span/span/pp style="line-height:1.38; margin-top:16px; margin-bottom:16px"This is a test/pp /p /div

Job Title: Beertender Status: Full Time / Part Time Reports to: Taproom Manager Salary: $15.00 JOB DESCRIPTION & EXPECTATIONS As a Wormtown Taproom Beertender, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests by providing knowledgeable beer recommendations and ensuring top-notch service. Your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation! Essential Duties & Responsibilities Customer Service and Guest Experience: Ensure excellent customer service to provide an outstanding guest experience at all times. Greet guests with a friendly and welcoming demeanor. Be knowledgeable about all food and beverage menu items, including new releases and seasonal offerings, to make informed recommendations. Assist customers by taking and accurately processing food and beverage orders, including special attention to allergies, restrictions, and dietary preferences. Answer and assist customers with questions, reservations, and general inquiries. Maintain an accurate cash drawer and handle credit card transactions efficiently. Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption. Food and Beverage Operations: Assist in fulfilling beverage orders through the service bar, ensuring proper pour, glassware, and sizing. Deliver complete and accurate orders to tables or the take-out counter promptly. Change kegs as necessary. Complete orders with retail beer and merchandise to go. Cleanliness and Organization: Maintain a clean, organized, and sanitary work environment, especially in high-contact areas. Sanitize high-touch point areas regularly. Check and maintain bathroom cleanliness. Follow inventory procedures to keep the front of house appropriately stocked. Assist with general Beer Hall/Kitchen organization and cleanliness. Ensure the taproom is well-stocked and organized. Team Collaboration and Additional Responsibilities: Work closely with counter service and runners to ensure the accuracy of food and beverage orders. Communicate effectively with the manager on expo. Assist other front-of-house operators as needed. Support the taproom team in maintaining a positive and collaborative work environment. Assist with setting up and breaking down events. Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience. JOB REQUIREMENTS Qualifications: Must be 21+ years of age Excellent communication and interpersonal skills Takes pride and responsibility in punctuality and teamwork Previous experience in a customer service or hospitality role Knowledge of craft beer is a plus but not required Must have or be able to obtain a food handler's permit and alcohol server's permit where applicable Willingness to continuously learn about our beer offerings and the craft beer industry Strong team player with a willingness to assist colleagues and contribute to a positive work environment Available for days, nights and weekend shifts of 5 hours or more. Must have Saturday and/or Sunday availability. Stand and walk for extended periods of time and lift up to 50 lbs. Ability to bend, reach, twist and use your hands and arms. Reliable transportation to and from assigned work location. Knowledge of Toast and GrubHub as a cashier/receiving or placing customer orders a plus. Has on-premise TIP Certification, or Alcohol Intervention Methods Certification a plus. Craft beer knowledge is a plus. ABOUT US The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED. HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. HBFCo is proud to offer the following benefits to our valued employees: Medical, Dental, Vision start on day one Matching 401k after 9 months of employment Paid time off, Vacation, Sick time, Company holidays Training and industry related education Membership in Master Brewers Association of America Employee Meals Free case of our beer weekly (must be 21+ years of age) HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at ****************. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Hendler Family Brewing Co. PROUDLY INDEPENDENT AND FAMILY OWNED The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950's, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business. Guided by these values, Hendler Family Brewing Company has grown from Jack's Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts. Jack's Abby Craft Lagers Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack's Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. Jack's Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves. Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. Learn more about Jack's Abby Jack's Beverage Company Jack's Beverage Company specializes in contract brewing and supply procurement. Learn more about Jack's Beverage Company Night Shift In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery. Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl's Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values-inclusivity, innovation, and ingenuity-while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift. Learn more about Night Shift Wormtown Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined. Then came Be Hoppy-a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite. As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time. Learn more about Wormtown

Part-time Description Job Summary: The Beertender is primarily responsible for providing friendly, knowledgeable, and responsive service to guests at the bar at Ketch Grill & Taps at Portside Pier. This position will be responsible for describing, selling, and pouring brews and serving as an “expert” on Ketch Brewing, the Portside Pier property, and our products. Compensation & Benefits: $16.85 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Prepare and serve beverages consistently adhering to all recipe standards. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Anticipate guests' needs and exceed guest service expectations. Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions. Take orders, serve bar patrons, and process payment. Keep designated service stations clean and organized. Restock and replenish bar inventory. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: Must be 21 years of age or older. Minimum 1 year restaurant experience. Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Must be of legal age to pour and serve alcohol. Food Handler Certification. Responsible Alcohol Service Certification. Salary Description 16.85

Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of the bar, including the service well, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of tasting room offerings, beer production, tasting notes, and Steps-of-Service standards Selling beer and, at times, food truck items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and tasting room following standard operating procedures Maintain organization, cleanliness, sanitation and attractiveness of display and back bar area Carrying and transporting trays with beverages and/or plates Cleans and prepares table for new guests in accordance to the Company's standards Performs cleaning side work as assigned Washing and sterilizing glassware Move, transport, and sock supplies required for upcoming shift(s) Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities Ability to pass beer menu and food truck menu exams with an 80% or higher California food handler's card required TIPS card required Basic mathematical skills; ability to make change; effective and precise cash handling ability Basic reading and writing skills Basic computer skills Excellent knowledge of beer and wine styles, production, and tasting notes Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 21 years of age or older at the time of application. Minimum of one year of relevant full-service restaurant or tasting room experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Two to five years of relevant full-service restaurant or tasting room bartending experience Level 1 Cicerone - Certified Beer Server Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must occasionally lift, carry or transport beer kegs weighing up to 150 pounds. The employee must frequently communicate with team and at times with cooks. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; occasional exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Boise Cascade has been in the business of manufacturing wood products and distributing building materials for over half a century. Today we're one of the largest manufacturers of plywood and engineered wood products in North America - and the only wholesale stocking distributor for building products that can service the entire United States. Because our business is built on relationships, our employees are critical to our success. And we're committed to investing in them. That's why we offer a benefits package designed to have a positive impact on all areas of your life - from health and well-being, career and community, to financial security and personal safety. We call it, Total Rewards. Here's a look at what's included: Medical + Prescription Drug Dental + Vision 401(k) Retirement Savings Responsibilities: Adhering to all plant safety and environmental guidelines, policies and procedures while reporting potential safety hazards Performing housekeeping functions to aid in keeping machinery functioning properly; reduce safety hazards and maintain the appearance of the plant. Troubleshoot, correct, and report maintenance issues on plant equipment Perform minor routine preventative maintenance and minor repairs to ensure machine reliability. General cleaning, machine operation, loading and unloading, stacking, product grading, operating a forklift, and any other tasks as business demands. Perform multiple and varied tasks in the production environment in order to meet goals and by creating a safe work environment for all employees. Contribute to a team environment by cross-training and filling in for operators during absences. - Demonstrate initiative, a sense of urgency, and the ability to work on a team. Qualifications: Basic Qualifications: High School Diploma or GED equivalent At least six (6) months of experience in manufacturing, farming, agriculture, landscaping, carpentry, mechanical, construction, warehouse, or military environment Experience using a computer for record-keeping and documentation functions Willing and able to work any shift, holidays, weekends, and overtime as needed Willing and able to work a rotating twelve (12) hour shift (days and nights) Willing and able to work in a hot, cold, dusty, and noisy industrial environment Willing and able to maintain strict adherence to safety rules and regulations. Willing and able to wear safety equipment, i.e.: safety glasses, hearing protection, steel-toed boots, and other PPE as required by specific jobs Willing and able to perform tasks such as lifting, walking, climbing, stooping, standing, pushing, and/or pulling for up to twelve (12) hours a day Preferred Qualifications: At least one (1) year of experience working as a machine operator in a manufacturing environment Experience operating a forklift Experience working in lumber or wood products Experience troubleshooting equipment in a manufacturing environment