Captain Jobs in Rhode Island

Job Details Castle Hill - Newport, RI $35.00 - $45.00 HourlyDescription Castle Hill Inn is looking for a Captain to join the team in our fine-dining room, Aurelia. Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill's culinary journey - one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Aurelia Captain Role, you will provide high-quality customer service to our dining room guests. About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally Essential Duties: Coordinate service responsibilities of support roles Coordinate beverage pairings with Sommelier Consistently gauges level of guest satisfaction through table maintenance and dialogue with the guest Communicate effectively with guests and other team members to ensure timing standards are maintained Possess a complete understanding of all culinary and beverage descriptions Coordinate setup in dining rooms for Aurelia service Complete Daily Side work as assigned Compensation and Benefits: Competitive compensation $35-$45/Hour! Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Experience with banquet service and set-up required minimum 2 seasons Prior leadership experience preferred, any industry Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: Strong communication and interpersonal skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Property Description /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"/pp style="margin: 0px;"span Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Overview /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards. Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. With your positive attitude and enthusiasm for delivering exceptional service, you will work closely with our event planners and culinary team to ensure that every detail is perfect. If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, then we want to hear from you!/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ul style="list-style-type: disc;"li One year banquet attendant/server experience /lili Food/Beverage Service Worker Permit, where applicable/lili Excellent leadership, communication, and organizational skills/lili Ability to multitask and prioritize in a fast-paced environment/lili Strong problem-solving skills and attention to detail/lili Knowledge of food and beverage service and catering operations/lili Flexibility to work evenings, weekends, and holidays as needed/lili Ability to lift up to 50 pounds and stand for extended periods of time/lili Basic computer skills/lili Valid driver's license, where applicable/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Benefits /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: 0in;"span style="font-size: 10pt; font-family: calibri, sans-serif;"Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group./span/pp style="margin-bottom: 0in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"br//spanspan style="font-size: 10.0pt;"In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families./span/span/pullispan style="font-size: 10pt; font-family: calibri, sans-serif;"Multiple Tiers of Medical Coverage/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Dental amp; Vision Coverage/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"24/7 Teledoc service/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Free Maintenance Medications/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Pet Insurance/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Hotel Discounts/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Tuition Reimbursement/span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"Paid Time Off (vacation, sick, bereavement, and Holidays). /span/lilispan style="font-size: 10pt; font-family: calibri, sans-serif;"401K Match/span/li/ulp style="margin-bottom: 0in;"span style="font-family: calibri, sans-serif;"span style="font-size: 10.0pt;"Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other./spanspan style="font-size: 12pt;"br/br//spanspan style="font-size: 10.0pt;"EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation/spanspan style="font-size: 12pt;"br/br//spanspan style="font-size: 10.0pt;"Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify./span/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Salary Range /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" USD $5.00 - USD $40.00 /Hr. /div /div /div /div

Assists in front of house (FOH) operations for catering events on campus Diversity & Inclusion Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, veteran status, or any other basis prohibited by law. Essential Job Functions * Performs bartending duties at events * Leads in the execution of all events including; the ability to organize, execute and breakdown events * Works closely with other members of the department to maintain event fluidity * Loads and unloads catering vehicles for campus events * Maintains all sanitation and appropriate food safety standards established by the university * Maintains the proper storage and rotation of ready-made food products complying with appropriate food safety standards * Understands seating floorplans and banquet event order's (BEO) per specific request * Performs other duties as assigned Required Qualifications * High school diploma or equivalent (GED) * Experience working in culinary, food service, hospitality or other related experience * Obtain and maintain food safety managers certification approved by conference for food protection * Valid U.S. driver's license * Obtain and maintain an alcohol certification (TIPS or STOP) * Ability to work occasional nights and weekends Please Note: Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire. Applications are accepted on an ongoing basis until job posting is closed.

JOB TITLE: Banquet Captain REPORTS TO: Director of Banquets / Director of Food and Beverage SUPERVISES DIRECTLY: Banquet servers, Banquet Bartenders, Banquet Set-up WORKS HAND AND HAND WITH: Hotel management ASSISTS WITH SUPERVISION OF THE FOLLOWING WHEN REQUESTED: · Bluefin and Ala carte Associates- Servers, Food runners, Bussers, Host or hostess and Bartenders. · Mclub Associates- Servers and Host · Aqua Associates- Servers, Food runners, Bussers, Host or Hostess and Bartenders. What's Your JQ? MJ Hotels Want to Know. What's Your JQ? MJ Hotels Want to Know. (youtube.com) Interested applicants should send cover letter and resume to: ******************************************* N.B. This position requires applicants to already have work authorization for the United States of America. Purpose for the position: In the absence of the Director of banquet, the captain will oversee the Banquet department in coordination with the Director of Food and Beverage so as to maintain established operational standards and maximize profits of the hotel. ESSENTIAL RESPONSIBILITES: Maintain standards of food and beverage quality and guest service quality Assist with training of banquet departmental associates Contributes to the guest satisfaction of other hotel departments as well as the Banquet Department Directly responsible for all function space as assigned on a daily basis and in correlation with the assigned banquet event orders. Assist banquet set up team with set-up's, breakdowns, and refreshes when needed Meet with clients, go over setup, room requirements, door signs, packages, av, food, beverage, timing and any other pertinent information as listed on the banquet event order Must ensure that all scheduled events take place on time and according to plan. Assist with Covering shifts if unable to find replacements for call outs or shortage- works hands on daily with subordinates. Ability to work under pressure and deal with stressful situations during busy periods In the absence of the Director of Banquets or if assigned to do so, the banquet captain will be required to attend banquet event order meetings and relay information back to those that need it as well with adjusting schedules based on changes Responsible for stand up- preshift meetings with associates assigned to each event to discuss and assign event tasks, timing, agenda, changes, special needs, hotel information, front and back of house side work Responsible for all associates assigned to their events while all the floor and up until they finish their closing tasks and depart the hotel. Must do final walk thrus to ensure all tasks are complete and the banquet areas are clean and properly organized. Responsible for food and beverage as related to their assigned events. Must meet with kitchen to go over requirements as listed on the events, go over portions based on type of event, go over history on the events if known such as big eaters or what they liked and didn't like last time, discuss proper vessels need to display food in, timing for food as well as time changes as they occur, servers assigned to buffets and allergies as listed on events. Assist with plate up and distribution of food to associates when needed. Meet with bartenders and ensure they have the items needed to successful run their bars, ensure products match the banquet event orders, assist with setting up micros machines and change for the banks when needed. Run bar reports, sign off on cash, collect consumption sheets. Ensure bar is broken down and put away properly. Do end of shift closing paper work, ensure everything is correct and any updates have been adjusted. Place the paperwork in the proper location for night audit, get payment from the client if needed and it applied as well as dropped in the safe. Complete a captain's report and forward to the Director of Banquets as well as to the appropriate sales or catering manager Ensures proper cleaning and orderliness of all events that are assigned to the captain as well as, storages and work space. Assist with cleanliness and upkeep of all other banquet areas that are not assigned to you while on the clock. Ensure maintenance of equipment by calling for repairs and training staff on proper use. Supervises in compliance with established company policies and procedures Supervises in compliance with local, state and federal laws Maintains procedures in regards to security of hotel products and monies Assist with performing inventories up to and including the following: China/Glass/Silver, Linen, beverage and banquet equipment. Assist with organizing departmental supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Responds to red coat alerts, questions and concerns. Receives departmental internal and external complaints and ensures corrective action is taken effectively with tact and diplomacy in line with the company's service standards Acts as manager on duty when scheduled, or in the absence of the director of banquets Assists with quarterly departmental meetings, or monthly when deemed necessary Assist with staffing, training, counseling, disciplining and interviewing for banquet department Performs other duties as assigned by the Director of Banquets and/or The Director of food and beverage Utilize computer / PMS/ MICROS/CITY and become well versed in regards to these applications Highly professional appearance, ability to maintain a neat, clean and well-groomed appearance. (specific standards available) OTHER: Additional language ability preferred. PHYSICAL DEMANDS: Ability to walk, stand and/or bend continuously to perform essential job functions. Ability to move up to 100+ lbs., with wheeled assistance. * Ability to lift up to 30 lbs., and lift lighter objects overhead. MATH SKILLS: Considerable skill in math and algebraic equations using percentage Qualification Standards & Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High School diploma required, college degree preferred. Position requires 2+ years previous Banquet Experience Preferable bar and supervisory experience appreciated. Demonstrated leadership qualities. Sense of organization, eye for detail and ability to multi task Knowledge of Food, wine and alcoholic beverages Tips certification or other approved alcohol certifications Practices safe food handling Other details Job Family New Jobs Pay Type Hourly Job Start Date Monday, February 3, 2025

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Newport, RI/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$35.00 - $45.00 Hourly/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Castle Hill Inn is looking for a Captain to join the team in our fine-dining room, Aurelia./span/span/p pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais amp; Chateaux restaurant Aurelia is the next evolution in Castle Hill's culinary journey - one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!/span/span/p pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strong About the/strong strong Position:/strongstrong /strong In the Aurelia Captain Role, you will provide high-quality customer service to our dining room guests./span/span/p pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strong About You/strong: You are passionate, energetic and to whom pleasing and impressing guests comes naturally/span/span/p pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strong Essential Duties:/strong/span/span/p ul lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Coordinate service responsibilities of support roles/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Coordinate beverage pairings with Sommelier/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Consistently gauges level of guest satisfaction through table maintenance and dialogue with the guest/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Communicate effectively with guests and other team members to ensure timing standards are maintained/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Possess a complete understanding of all culinary and beverage descriptions/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Coordinate setup in dining rooms for Aurelia service/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Complete Daily Side work as assigned/span/span/li /ul pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strongspan style="color:#020202"Compensation and Benefits:/span/strong/span/span/p ul lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Competitive compensation $35-$45/Hour! /span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Sick, Holiday, and Vacation paid time off/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Excellent health, dental and vision benefits with a flex spending account option/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'HRA/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Ability Assist (EAP)/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Life/Disability Insurance/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Short term disability (MA only)/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Great 401k match/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Employee Ownership Opportunities/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'35% discount when dining in our locations /span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Perk spot options/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Fully paid BJ's membership/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Manager's Dining Card/span/span/li /ul pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strongspan style="color:black"About/span/strongspan style="color:black" strong Newport Restaurant Group: /strong/spanspan style="color:black"We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you./span/span/span/p /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strong Qualifications:/strong/span/span/p ul lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Experience with banquet service and set-up required minimum 2 seasons/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Prior leadership experience preferred, any industry/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Must have flexible schedule to work during days, nights, weekends, and some holidays as needed/span/span/li /ul pspan style="font-size:10pt"span style='font-family:"Times New Roman",serif'strong Skills amp; Abilities: /strong/span/span/p ul lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Strong communication and interpersonal skills/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Must be able to stand for long periods of time/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Ability to lift and move 25-50 pounds/span/span/li lispan style="font-size:10pt"span style='font-family:"Times New Roman",serif'Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships/span/span/li /ul /span/div/div/div/div

Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality Overview We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards. Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. With your positive attitude and enthusiasm for delivering exceptional service, you will work closely with our event planners and culinary team to ensure that every detail is perfect. If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, then we want to hear from you! Qualifications One year banquet attendant/server experience Food/Beverage Service Worker Permit, where applicable Excellent leadership, communication, and organizational skills Ability to multitask and prioritize in a fast-paced environment Strong problem-solving skills and attention to detail Knowledge of food and beverage service and catering operations Flexibility to work evenings, weekends, and holidays as needed Ability to lift up to 50 pounds and stand for extended periods of time Basic computer skills Valid driver's license, where applicable Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $10.00 - USD $10.00 /Hr.