Captain Jobs in Ferndale, MI

Why Haworth? When you feel connected to your work, you feel more engaged. At Haworth, you can pursue a career that offers you ample opportunity to build your portfolio and expand your skillset in an exciting and inclusive environment. Join a company that values innovation, inspiration, and you! HAWORTH is a global leader in office furniture and architectural interiors. As a valued member of our team, you can make your mark on the world and reach your full potential within a culture of connectivity. Why Haworth? Find out more here! Here at Haworth, our members enjoy benefits from their first day of employment including: * 20 Days Paid Time Off (PTO): Enjoy a whole month of relaxation, adventure, or whatever your heart desires! Plus, you can buy up to 5 extra days for even more fun. * Health Benefits: Stay healthy and happy with Priority Health Medical options, Delta Dental, Vision Insurance, and Earned Sick Time. Your well-being is our priority. * 401k Benefit: Secure your future! Contribute 6% of your annual salary, and Haworth will match up to 7%. That's a win-win for your retirement! * Annual Bonus Programs: Get rewarded for your hard work with exciting annual bonuses. Your efforts truly pay off. * Insurance Coverage: Rest easy with company-provided Short-Term Disability, Long Term Disability, and Life Insurance. We've got you covered. * On-Site Gym: Stay fit and energized with our well-equipped gym, open 24/7. Fitness at your convenience. * Tuition Reimbursement: Invest in your future with our Tuition Reimbursement program. Learning never stops! * Volunteer Time Off (VTO): Make a difference with 8 hours of paid Volunteer Time Off. Give back to the community and feel great doing it. * Optional Pet Insurance: Keep your furry friends healthy and happy with our optional Pet Insurance. Because pets are family too. * Zero Waste to Landfill: Be proud to work for a company committed to sustainability. We're making the world a better place. Job Overview We are currently looking for a Captain to join our team in Holland, MI. This is a salaried, exempt, P4 position reporting to Nathan Haag. As a Captain, you will: Act as pilot in command or second in command to safely plan and operate private corporate flights on a 2022 Gulfstream 500 for Haworth. Determines the airworthiness of an aircraft and appropriately reports all maintenance items. Provides guidance and expertise to solve complex problems and ensure operational efficiency. Completes all duties and ensures all decisions are made with a safety-oriented mindset. Operates under Part 91 flight rules. Expect to fly 300 hours per year. Required Qualifications Education: * Bachelor's degree or equivalent in relevant field of study or, * Associate's Degree plus 2 years related experience or, * High school diploma plus 4 years related experience. Work Experience: * Minimum of 5000 hours total flight time, including 2000 hours pilot-in-command experience and 500 hours jet experience. * 7 years related experience with a Bachelor's degree or 5 years related experience with a Master's degree. Certifications/Licensures: * Airline Transport Pilot Certificate. * Federal Aviation Administration (FAA) First Class Medical Certificate. * Federal Communications Commission (FCC) Restricted Radiotelephone Operator Permit. * Able to obtain and maintain a valid passport and any visas required for travel destinations. In addition: * Applicants must be able to work in Holland, MI without relocation assistance. * Applicants must possess an unrestricted right to work in the US to be eligible for this position. Preferred Qualifications * Gulfstream GVII Type Rating. * Experience as a corporate pilot. * International experience. * Large cabin jet experience. * Strong customer service experience. * Functional experience with Microsoft Office suite. Essential Functions * Perform Customer Service-related activities: As the company's most visible representative to passengers, must act with tact and decorum while ensuring safe and efficient operation.. Greeting guests, storing personal items, ensuring food and beverage areas are stocked, etc. * Ability to travel extensively while performing functions of position, including internationally and overnight away from corporate offices for extended periods of time. * Command Aircraft: Serve as pilot-in-command for assigned flights, responsible for the safety and well-being of passengers and crew. * Lead the flight crew, providing clear instructions and ensuring coordination. * Make critical flight decisions, considering weather conditions, aircraft performance, and other factors. * Ensure compliance with all FAA regulations and company policies. Safety focused and have no FAA violations. * Conduct flight risk assessments to identify and mitigate potential hazards. * Maintain situational awareness throughout the flight, monitoring aircraft systems and external conditions. * Communicate effectively with air traffic control, flight crew, and passengers. * Must be able to perform all essential job functions with/without accommodation. * Uses office automation, communication, software, and tools used in Haworth office environment or typical environments necessary to operate an aircraft. * Performs other duties within scope as assigned. Environmental / Physical Requirements * Ability to lift/push/pull up to 75 lbs. Knowledge, Skills and Abilities * Operations Monitoring * Time Management * Operation and Control * Judgment and Decision Making * Monitoring * Law and Government * Administration and Management * Critical Thinking

Full-time Description Kalitta Charters II specializes in scheduled and on-demand narrow-body freighter operations. In 2003, aviator and NHRA World Champion, Doug Kalitta, set out to provide a safe and reliable solution to a complex logistics problem. This problem entailed moving freight across the Americas for our customers… overnight! Job Summary: The Captain is responsible for all normal flight and flight operations duties, his/her crew and aircraft from report to duty until released. This aircraft will be operated on demand with varying flight and duty schedules and all operations will be conducted under part 121 of the U.S. FARs. Functions/Responsibility: Act as the Ground Security Coordinator (GSC) and In-Flight Security Coordinator (ISC) of the flight Carry out duties concerning the flight, in accordance with the Standard Operating Procedures, including procedures, limitations and performance relating to the specific aircraft type Provide safe navigation of the aircraft, maintaining a continuous and independent check upon both the geographical position of the aircraft and its safe terrain clearance Safely and properly conduct the flight in compliance with the current flight plan Requirements Education: High School Diploma or GED Aviation Related College Degree preferred A valid unrestricted driver's license A valid unrestricted passport First Class Medical FAA Commercial Pilot License with an Instrument Rating FAA Airline Transport Pilot Certificate FCC Restricted Radiotelephone Operator Permit Boeing 737 Type Rating 2,500 hours total time and 500 hours turbine time Minimum of 500 hours in a type FAR 121 airline Type rated in Boeing-737 Work Environment & Culture Skills: Basic MS Office knowledge, computer software & internet proficiency Candidate must pass DOT/FAA pre-employment drug screen and a DOT/FAA compliant background check Candidate should be motivated, resourceful, energetic, organized, and able to manage and be managed Candidate must be reliable, punctual and flexible Candidate must be able to multi-task, respect and maintain confidentiality Candidate must be ethical, trustworthy with sensitive information Candidate must be service oriented and able to work at a fast pace and handle stress and problematic issues well with a good attitude Candidate must be able to communicate effectively and work within a team-focused environment Candidate must be respectful of diverse populations and cultures Candidate must have an outgoing personality with expertise at developing relationships Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employees are regularly required to, stand, sit, talk, hear, and use hands and fingers to operate a computer and telephone keyboard Location Requirements: Operation based in Ypsilanti, MI at Willow Run Airport (YIP) There is no ability to work from home There will be no relocation package for this position Shift Requirements: 13 days on, 10 days off schedule bid in 90 day increments Must be available to work weekends and holidays Must be available full-time and for assigned shifts; including nights, weekends and holidays Other Requirements: Must meet FAR Part 121 age requirements Must be legally authorized to work in the United States Benefits: Pay: Base Yearly compensation of 129,600.00 Salary at start of training, along with accommodations at base (YIP) Competitive Salary established pay scale including yearly increases and bonuses Per Diem Position Specific Benefits: Company paid tickets to and from base or aircraft location CASS (Cockpit Access Security System) - jump seat privileges and cockpit access for work and personal travel KCM (Known Crewmember) Benefits: Benefits Employer Provided: Short Term Disability Employee Assistance Program (EAP) Basic Life Insurance with Accidental Death & Dismemberment Insurance Travel Assistance Program Cancer Expert Now Fidelity 401K with match starting at 1.25% Employee Elective: BCBS - Medical 500 PPO and 1000 PPO options, Dental PPO, Prescription, Telehealth EyeMed - Vision Flexible Spending Account - Medical and Dependent Care Long Term Disability Life Insurance for Employee, Spouse, and Child Accident and Critical Illness Insurance for Employee, Spouse, and Child Hospital Indemnity for Employee, Spouse, and Child Met Law Coverage Nationwide Voluntary Pet Insurance

Exercises independent judgment in evaluation, selection and use of standard techniques, and solves problems when encountered. Possesses and applies a broad knowledge of architectural principles, practices and procedures to complete assignments with originality and ingenuity. Anticipates job expectations and contributes to project and design solutions. Responsibilities: Modifies or creates implementation documents and complex drawings with limited guidance, applying architectural techniques and procedures requiring independent judgment May coordinate design group interaction both internally and externally, including assisting with consultant team work sessions Manages project work of the architectural team as appropriate Performs design computations and document preparation, including maintaining the information flow to the project team, to reflect the design intent in implementation documents and coordinating with consultants to confirm systems work Assists with review, modification and coordination of implementation documents prior to issue, including collaborating to validate that code and zoning requirements for assigned segment of project are met Assignments may include higher-level work for training/development purposes Executes deliverables according to scope of services and HKS standards, best practices, and quality expectations May attend client or consultant meetings Participates in team meetings to discuss project issues, technical issues and coordination with other disciplines Recognizes the financial aspect of a project and basic accounting principles involved in the project's and firm's profitability Responsible for the financial implications of overhead and chargeable time, including accountability to project plan and planned utilization rate Understands the importance of growing and maintaining client relationships and the basic concept of business development May assist in pursuit of new project opportunities either through relationship development or identifying additional work from existing clients Qualifications: Accredited professional degree in Architecture or related field Actively pursuing Architectural Registration Typically 4+ years of experience Sustainable design accreditation preferred Proficiency in architectural software such as Revit, AutoCAD, Navisworks and 3D modeling software (including Rhino and Grasshopper) preferred Experience with Photoshop, Illustrator, Sketchup and InDesign graphic software preferred Familiarity with computational design and parametric modeling preferred Familiarity with energy modeling preferred Proficiency in MS Office Suite preferred Knowledge of sustainability and integrated design guidelines Strong knowledge of architectural building systems Knowledge of QA/QC and specification process Knowledge of building codes and ability to research and apply/incorporate into technical documents Strong organizational skills and the ability to work on multiple projects at the same time Ability to communicate and present ideas in a clear, concise and professional manner both verbally and in writing #LI-KT1 If you currently work for HKS, please submit your application via the Internal Careers Portal. HKS is an EEO/AA Employer: M/F/Disabled/Veteran

Full-time Description Worksite: R/V Lake Guardian, 600 E Greenfield Ave, Milwaukee, WI Pay: $557.44 per day, plus significant PTO pay-out Classification: Non-Exempt Travel: Yes Cardinal Point Captains, Inc. (CPC) is seeking a qualified, professional candidate to support the EPA 180-foot Research Vessel (R/V) Lake Guardian. The ship sails extensively throughout the Great Lakes from April through October and is homeported in Milwaukee Wisconsin. R/V Lake Guardian is the largest vessel in the U.S. EPA fleet and is used to sample water, aquatic life, sediments, and air to assess the overall health of the Great Lakes ecosystem. Tasks · Oversee all aspects of the vessel's operation, including navigation, maintenance, crew management, and compliance with maritime regulations. · Command and operate the research vessel, ensuring safe navigation and adherence to maritime regulations. · Plan and execute voyage plans, considering weather conditions, sea states, and research objectives. · Ensure compliance with international, national, and local maritime laws and regulations. · Implement and enforce safety protocols and emergency procedures. · Maintain accurate logs and records of vessel operations, including navigation, maintenance, and crew activities. · Coordinate with engineers and technicians to address technical issues and perform routine upkeep. · Manage the vessel's expenses, ensuring cost-effective operations. · Work closely with scientific researchers to understand their requirements and support their mission objectives. · Foster a positive and professional work environment on board. Requirements · The minimum licensing requirements for the Master is a valid USCG license of Master of Self-Propelled Vessels of Unlimited Tonnage upon Great Lakes and Inland waters with licensing or MMC officer endorsement required to serve as a pilot on a vessel in the Great Lakes as specified in 46 CFR § 15.812. · Experience serving as a Master onboard research vessels is desirable. · Must be able to work collegially with scientists, natural resource managers, and educators. · Must be a member, or willing to become a member of the International Organization of Masters, Mates, and Pilots union. · Must be able to pass a drug screening and background check. · Must maintain a U.S. passport as well as have a valid US state issued driver's license. AAP/EEO Statement CPC is an EEO employer. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.

. * Address: 2200 North Squirrel Rd 121A Oa Rochester, MI 48309. Note: online applications accepted only. * Schedule: Full time; Schedule flexibility is preferred revolving around Catering events. More details upon interview. * Requirement: Food service experience is required, catering experience a plus! * Pay Range: $18.20 per hour to $18.60 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409832. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: * Supervises employees in the Catering Department. Assists in the performance appraisal process. * Determines workload requirements from catering orders. * Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems. * Assembles and delivers food and supplies to the scheduled catering functions. * Returns food, beverages, serving equipment and utensils to catering facility. * Distributes and collects customer comment cards at catered functions. * Ensures proper presentation, portion control and serving temperatures. * Maintains sanitation and orderliness of equipment, supplies and utensils within work area. * Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments. * Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor. * Follows principles of sanitation and safety in handling food and equipment. * Performs other duties as assigned. Qualifications * A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: * Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: * Medical * Dental * Vision * Life Insurance/AD * Disability Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Assist in coordinating and supervising the execution of all banquet and event functions. Ensure that customer requirements and specs are adhered to and that functions run smoothly, efficiently and profitably. Execute all assigned functions as stated in BEO to meet or exceed customer expectations and full satisfaction. Essential Duties & Responsibilities: Regularly review all upcoming events BEO's or function sheets and have thorough understanding of all requirements on upcoming scheduled events. For each assigned event, confirm client's final arrangements on BEO or function sheet. Obtain all specifications and pertinent information concerning the event, including but not limited to number attending, schedule of events and menu. As appropriate, provide catering staff with the details of each function sheet so they gain a thorough understanding of event specifications prior to the function. Requisition or obtain equipment and supplies needed for each event, ensuring that they meet customer expectations and requirements. Inspect event room prior to the start of each function - check room setup, menu, service staff, etc. conforms to BEO or function sheet. Greet customers prior to the start of each function and be present throughout the event to assist where needed. Continually observe, direct and assist staff where necessary during the entire event. Ensure that all the details as per the functions sheet are performed. Direct and supervise breakdown and cleanup after the event. Account for all equipment and supplies. Return equipment to storage areas. Return or arrange for return of rented materials. Assist in training, supervising and disciplining catering staff. Continually strive to develop your staff in all areas of operational and professional development. Assist Banquet Manager in fulfilling all their job duties, prepared to fill in for their position as necessary during their absence. Qualifications: Have knowledge of service and food and beverage, generally involving at least two years of banquet/event positions and/or front-of-the-house restaurant experience. Be able to work in a standing position for long periods of time (up to 8 hours). Job Type: Part-time Salary: $23.00 - $25.00 per hour Experience level: 3 years Shift: Evening shift Weekly day range: Weekend availability Application Question(s): Have you ever worked as a Banquet Captain? Shift availability: Weekends Night Shift Work Location: In person

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Our Captain position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The Captain's position requires a strong communicator who will guide our Guests through their Midway, retail, game rental and dining experiences. Our Captains also act as an initial point of contact in the enforcement of house policies and maintaining the safety and security of the unit. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms. Acts as ambassador to the building, assisting Guests with all requests and answers questions as needed. Greets Guests with a positive attitude and enthusiasm while performing multiple job functions. Smiles and greets Guests upon entering. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Provides timely and accurate service while managing wait times and communicating information as needed to Guests, Team Members and Managers. Competently diffuses difficult Guest situations while protecting the integrity and safety of our staff, building and house policies. Assists with the maintenance and upkeep of the Viewpoint and Midway areas. Assists in the cleanliness and organization of the rental equipment. Ensures all billiard supplies are stocked, properly cleaned and maintained to maximize costs and decrease loss. Checks for restocking of necessary supplies. Brings all areas up to standard. Assists in the rental of Billiards and Shuffleboards, maintaining and resetting the area after each use. Assists with the set up and break down of special events functions as directed by management. Provides game assistance by promptly notifying Support Technicians or Management as needed. Assists and directs Guests to Kiosk areas and answer questions as needed. Ensures that our Guests adhere to house policies as outlined and informs management of any issues. Bids farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Assists other Team Members as needed or as business dictates. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must demonstrate ability to read and communicate in English. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.33 - $12 per hour Salary Range: 10.33 - 12 We are an equal opportunity employer and participate in E-Verify in states where required.

Ferry Boat Captain Exciting Opportunity at Arnold Transit Company! Join Us as a Ferry Boat Captain! USCG - 100 Ton Near Coastal or with Great Lakes Endorsement required. Are you ready to embark on a thrilling career? Arnold Transit Company, the largest ferry service connecting passengers to picturesque Mackinac Island, is seeking an energetic Ferry Boat Captain to join our team! Based in the stunning Northern Michigan, you'll enjoy daily views of breathtaking shorelines of the Great Lakes, both Lake Huron and Lake Michigan as well as the Mackinac Bridge. Mackinac Island is a globally renowned tourist and historical destination, attracting visitors from all corners of the world. While our peak season buzzes with activity during the warmer months, adventure seekers keep us going year-round. We're on the lookout for dedicated and enthusiastic team players. Why Apply? Competitive Wage Housing available Health Insurance: Medical, Dental, Vision, Prescription Employee Referral Program: $250 Uniforms Provided: Company-supplied uniforms for a hassle-free work experience. Travel Perks: Enjoy unlimited free rides to Mackinac Island. Share the Experience: Receive complimentary VIP tickets for your family and friends, plus additional discounted tickets. Exclusive Discounts: Employee 30% discounts at our gift shops. Make lifetime friendships and memories Meet people from all over the world Enjoying beautiful Northern Michigan shoreline Your Role in the Crew: As a Ferry Boat Captain, you'll play a pivotal role in creating a memorable positive experience for our passengers and Crew. Ensure the safe transport of our passengers, crew and cargo Lead and direct crew Oversee the loading and unloading of passengers and freight Operate vessels at a safe and economical speed Provide outstanding customer service to all passengers Maintain vessel logs through safety management system Perform duties and operate vessels with adherence to USCG regulations Provide other contributions as appropriate for organizational success What you need (all need to be current/valid): U.S. Coast Guard License as Master of Vessel at least 100 Ton, with Near Coastal or Great Lakes Endorsement Transportation Worker Identification Card (TWIC) First Aid/CPR certification Participate and Pass USCG Drug and Alcohol requirements FCC Marine Radio Operators Permit Qualified Candidates Apply today!! Thank you for your interest in joining our crew! You can learn more about being part of this adventurous opportunity by checking us out on Facebook, "Arnold Transit Company" and our website: **************************** Arnold Transit Company is proud to be an Equal Employment Opportunity and Affirmative Action Employer. #Mackinacisland #LakeHuron #LakeMichigan #Ferry #GreatLakes #ArnoldTransitCompany #Hiring #Captain #100Ton #StraitsofMackinac #Mackinaw

About Isle Royale: Experience the northwoods at the remote Isle Royale National Park, located in the middle of Lake Superior. Known as the most remote national park, Isle Royale is only accessible by boat or seaplane. The park is home to moose, wolves, loons, beavers, foxes, & birdlife. Lake Superior & the island's inlands lakes offer excellent fishing & photographic sites for viewing pristine forest & waterways. There are also diving opportunities abound in the many shipwrecks of Lake Superior. The Boat Driver operates and maneuvers vessels and is responsible for overseeing the safety of vessels, crew, and guests. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Position Type: Seasonal Season Dates: Mid May - Early October 2025 Housing: Employee housing is available Job Responsibilities • Operates and navigates boats according to state regulations and Aramark procedures • Guide guests and staff on boating safety procedures • Maintain knowledge of company vessels and may instruct customers on boat operation • Clean, maintain, and perform minor maintenance on vessels • Facilitate a clean and safe environment, reporting any maintenance issues or unsafe conditions to management • Adhere to safety policies and procedures • Greet customers and assist with inquires or concerns while anticipating the customers' needs • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Proven experience and knowledge of boating operation and safety • Must possess license required by state law • Demonstrates interpersonal and communication skills, both written and verbal • Must be able to work independently with limited supervision • Work involves exposure to unusual elements and working outdoors in extreme temperatures • Must be available to work a flexible schedule including evenings and weekends About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Excellent Pay, Benefits, & Team Environment with the most venerable & professional special events group in Michigan, for an experienced & professional Banquet Captain, focused on building a great career with a great company that rewards success. Increased Pay Available for the Highly Experienced. Epoch Hospitality is interviewing for Banquet Captains that are intelligent, experienced, & dependable that are looking to advance their career with an established professional special events company at the Suburban Collection Showplace in Novi. This is a place where a motivated & intelligent Banquet Captain takes real steps to becoming a true leader of successful teams while building their reputation in the special events industry. We look to develop & invest in our Banquet Captains in the professional aspects of the hospitality & special events industry including set-up logistics planning, event space layout & design, team labor management, as well as advanced technical services involving lighting, sound, technology, & company paid organized training programs. Epoch runs multiple venues in Southeast Michigan & outside the state, providing advancement opportunity for hard working, dedicated, dependable Banquet Captains that are looking to join & become a member of a solid professional team that feels like family. We believe in promoting from within & developing all of our Banquet Captain's professional skills to open the door to their own future. Interested candidates can submit their resume here thru Indeed. Increased Pay Available for the Highly Experienced. Job Type: Full-time Pay: $20.00 - $24.00 per hour Job Type: Part TIme and Full-time Salary: $20.00 - $24.00 per hour Benefits: 401(k) Dental insurance Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance Ability to commute/relocate: Novi, MI 48374: Reliably commute or planning to relocate before starting work (Required) Education: High school or equivalent (Required) Work Location: In person Edit job Paused View public job page

About The Job Royal Park Hotel is currently looking for a Banquet Captain to join our team. This position can be either Part time Weekends or Full time with Weekends included. This Describes You You are Hospitable - You are friendly and generous to guests and visitors You align with Leadership - You understand it is okay to share differing opinions, but you choose to commit to decisions as part of your role to help maintain a united team message You are Passionate - You know your purpose and exert drive in all you do. You Do the Right Thing, when no one is looking - You are accountable for your actions and reactions If you have GRIT - the attitude, ‘to do what it takes' and if you understand the need to give GRACE - show kindness and patience to those that surround us as we continue our journey through this pandemic, then you are our next RPH Warrior! This Describes a Variety of Your Responsibilities Participation and input towards F & B Marketing activities. Control of Banquet china, cutlery, glassware, linen and equipment. Completion of function delivery sheets in an accurate and timely fashion. To supervise and coordinate daily operation of meeting/banquet set-ups and service. Completion of Banquet Bar Requisitions. Maintaining the Hotel Bar control policies and completion of necessary forms.. Maintain records for inventory, labor cost, food cost etc. Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager. Maintain records for inventory, labor cost, food cost etc. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. Ensuring that services meet customer specifications. Greet the customer upon arrival. Provide quick service for last minute changes. Dealing with customer complaints. Staff attitude and appearance. Effective communication skills. Staff training and development. We value hard work and contribution. If you feel like you could be part of this team, please submit your resume for review. Stay Positive, Test Negative Job Types: Full-time, Part-time Pay: $18.00 - $23.00 per hour

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for The Vanguard in Ann Arbor, MI. Job Purpose: Oversee set-up, service and clean-up food preparation for all banquet functions. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us. Supervise Food and Beverage service to ensure consistency throughout the banquet Assist with the planning, organizing and execution of all banquet functions Supervise banquet rooms set-up and clean-up Greet Clients in charge and respond to requests Speak at roll call meetings prior to events to inform staff about event particulars and expectations Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Supervised all assigned side work to include replenishing condiments and restocking banquet cabinet supplies. Supervise general cleaning tasks using standard hotel products as assigned to adhere to health standards. Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Check with Department Manager for any last minute changes. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Ability to read, write and speak the English language fluently to interact with staff. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of appropriate table settings and service ware. Ability to make quick and accurate decisions. Must possess strong organizational skills. Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

Banquet Captain Department: Food & Beverage Reports to: Banquet Manager, Banquet Chef Job Type: Hourly, Full-time Seasonal We are seeking a meticulous banquet captain to supervise and manage all banquet events for the Perry Hotel. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills. Duties & Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of events. Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Ensuring that all applicable safety regulations are communicated and adhered to. Qualifications: High school diploma or GED. Degree in hospitality or similar preferred. A minimum of 3 years of experience as a banquet captain or similar. Excellent leadership abilities and the ability to manage 5 to 15 staff members. Great time management and multitasking abilities. Excellent written and verbal communication abilities. The ability to provide an excellent level of customer service, even in stressful situations. Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time. Willingness to work long hours, irregular shifts, and on weekends and holidays. Preferred to possess, or be able to obtain, food safety certification (ServSafe or equivalent)

The Banquet Captain will oversee and execute all aspects of event operations within our unique events venue, catering to a diverse range of large-scale functions including parties, receptions, and sit-down dinners for up to 800 guests. This pivotal role ensures the highest level of service throughout each event, from initial planning to successful completion. The Banquet Captain will lead a large team, including bartenders, servers, setup crew, and food runners, fostering a collaborative and efficient work environment. This role is ideal for a highly organized, energetic individual who thrives in a fast-paced environment and is passionate about providing exceptional event experiences. The Banquet Captain will not only manage event logistics but also inspire and lead a large team to achieve excellence in every function. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love : Love your brothers and sisters and share with them. Truth : Be true in everything you do. Be true to yourself and to your fellow Humans. Respect : You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery : To do what is right, even in the most difficult of times. Honesty : Be honest in every action and provide good feelings in your heart. Wisdom : We cherish knowledge; wisdom is used for the good of the people. Humility : Know that you are equal to everyone else, no better, no less. In this Role: Oversee the setup, execution, and breakdown of events, ensuring each phase meets the venue's high standards and the Banquet Event Order expectations. Ensure that all aspects of the events run smoothly and efficiently, resolving any issues that may arise during the events. Lead, train, and manage a large staff, including scheduling, assigning responsibilities, and providing on-the-job training for types and styles of banquet service, to ensure superior service delivery. Hold a team huddle before the start of each event to cover the details noted on the Banquet Event Order, and to give station assignments and side duties. Serve as the primary point of contact for clients during events, ensuring all client requests and expectations are met. Provide exceptional customer service to enhance guest satisfaction and maintain the venue's prestigious reputation. Present the event's check to the client and obtain approval for payment. Monitor the presentation and quality of food and beverages, ensuring that all products are impeccably presented and up to the standards of a AAA Four Diamond establishment. Monitor the setup of the whole room; tables and chairs are symmetrical, table settings, and stocking of bars and service stations, ensuring proper placement and stock. Manage inventory of supplies and equipment needed for events. Train Team Members on the proper handling and storage of all Banquet serving equipment. Ensure all materials are available and in excellent condition for each event. Enforce compliance with health, safety, and alcohol regulations. Train staff on emergency procedures and ensure all events comply with legal and GLC policies. All other duties as assigned. Essential Qualifications: Must be 21+ years of age. High school diploma required. Some college or college degree preferred. Three years of banqueting/catering service experience in a large/busy venue preferred. Proven experience as a Banquet Captain or similar leadership role in a high-volume, upscale events or hospitality setting. Strong leadership skills, excellent communication and organizational skills, and the ability to multitask effectively during high-pressure situations. Must have or be able to gain ServSafe Food Safety certification and TIPS Alcohol Awareness. High attention to detail, exceptional customer service skills, and a professional demeanor. Demonstrate exceptional guest service skills, with a focus on creating memorable experiences for guests. Must be willing to work flexible hours, including evenings, weekends, and holidays to accommodate various event schedules. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be capable of lifting 50 lbs with or without assistance. Must have the ability to access all properties and areas. Ability to sit and work with a computer for a long period of time. Work Conditions: Work is typically in an area which may be unusually hot, cold, and/or noisy and may contain second-hand smoke. Work may be performed in a small area with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of assigned areas. Work may entail trained chemical usage. Constant contact with fellow Team Members and guests. Work is typically in an open space glass atrium, multiple pools with sunlight exposure, and an average 80-degree temperature year-round. Work areas may be warm, cold, or noisy. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

Park Place Hotel & Conference Center -Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include - duration of employment, mgmt meals and labor savings bonus. BQT Captain : Park Place Hotel -Lead service / set up staff with daily and weekly objectives -Attend weekly Banquet Event Order Meetings -set up and tear down banquet rooms for mettings and events -execute events - be on your feet for long periods of time

The Banquet Captain will oversee and execute all aspects of event operations within our unique events venue, catering to a diverse range of large-scale functions including parties, receptions, and sit-down dinners for up to 800 guests. This pivotal role ensures the highest level of service throughout each event, from initial planning to successful completion. The Banquet Captain will lead a large team, including bartenders, servers, setup crew, and food runners, fostering a collaborative and efficient work environment. This role is ideal for a highly organized, energetic individual who thrives in a fast-paced environment and is passionate about providing exceptional event experiences. The Banquet Captain will not only manage event logistics but also inspire and lead a large team to achieve excellence in every function. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love: Love your brothers and sisters and share with them. Truth: Be true in everything you do. Be true to yourself and to your fellow Humans. Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery: To do what is right, even in the most difficult of times. Honesty: Be honest in every action and provide good feelings in your heart. Wisdom: We cherish knowledge; wisdom is used for the good of the people. Humility: Know that you are equal to everyone else, no better, no less. In this Role: Oversee the setup, execution, and breakdown of events, ensuring each phase meets the venue's high standards and the Banquet Event Order expectations. Ensure that all aspects of the events run smoothly and efficiently, resolving any issues that may arise during the events. Lead, train, and manage a large staff, including scheduling, assigning responsibilities, and providing on-the-job training for types and styles of banquet service, to ensure superior service delivery. Hold a team huddle before the start of each event to cover the details noted on the Banquet Event Order, and to give station assignments and side duties. Serve as the primary point of contact for clients during events, ensuring all client requests and expectations are met. Provide exceptional customer service to enhance guest satisfaction and maintain the venue's prestigious reputation. Present the event's check to the client and obtain approval for payment. Monitor the presentation and quality of food and beverages, ensuring that all products are impeccably presented and up to the standards of a AAA Four Diamond establishment. Monitor the setup of the whole room; tables and chairs are symmetrical, table settings, and stocking of bars and service stations, ensuring proper placement and stock. Manage inventory of supplies and equipment needed for events. Train Team Members on the proper handling and storage of all Banquet serving equipment. Ensure all materials are available and in excellent condition for each event. Enforce compliance with health, safety, and alcohol regulations. Train staff on emergency procedures and ensure all events comply with legal and GLC policies. All other duties as assigned. Essential Qualifications: Must be 21+ years of age. High school diploma required. Some college or college degree preferred. Three years of banqueting/catering service experience in a large/busy venue preferred. Proven experience as a Banquet Captain or similar leadership role in a high-volume, upscale events or hospitality setting. Strong leadership skills, excellent communication and organizational skills, and the ability to multitask effectively during high-pressure situations. Must have or be able to gain ServSafe Food Safety certification and TIPS Alcohol Awareness. High attention to detail, exceptional customer service skills, and a professional demeanor. Demonstrate exceptional guest service skills, with a focus on creating memorable experiences for guests. Must be willing to work flexible hours, including evenings, weekends, and holidays to accommodate various event schedules. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be capable of lifting 50 lbs with or without assistance. Must have the ability to access all properties and areas. Ability to sit and work with a computer for a long period of time. Work Conditions: Work is typically in an area which may be unusually hot, cold, and/or noisy and may contain second-hand smoke. Work may be performed in a small area with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of assigned areas. Work may entail trained chemical usage. Constant contact with fellow Team Members and guests. Work is typically in an open space glass atrium, multiple pools with sunlight exposure, and an average 80-degree temperature year-round. Work areas may be warm, cold, or noisy. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

Happy and Safe Work Environment With Highly Competitive Pay Meadow Brooke Hall at Oakland University is looking for friendly, self-motivated individuals with a professional attitude, neat appearance, and a great personality to join our banquet team service team. Job description We're hiring a Banquet Captain to join our dedicated team of professionals. In this role, you'll: · Assist the Banquet Manager with the overall supervision of banquet and event service staff while ensuring an excellent customer service experience. · Ensure prompt and courteous service for all guests at event and banquet functions. · Assist with proper and efficient management of the Banquet Department including bar set up and preparation. · Assist with staff training and development. · Supervise and assist with event and meeting set up and tear down. · Perform additional responsibilities as assigned. Two years' experience in full-service banquet operations and one year of supervisory experience preferred Meadow Brooke Hall located in Rochester Michigan. The banquet facility hosts many events such as wedding receptions, cocktail parties, corporate meetings, dinners, and much more. *Hours vary throughout the season. *Must have a reliable transportation. *Must be able to work in a team environment. Shift: · 4-hour shift / 8-hour shift · Day shift/ Evening shift · Morning shift/ Weekends Pay range is $22-$25 per hour based on experience.

Cardinal Point Captains, Inc. (CPC) is seeking a captain to provide vessel support to the National Oceanic and Atmospheric Administration (NOAA) Great Lakes Environmental Research Laboratory (GLERL) in Muskegon, Michigan. GLERL operates a fleet of vessels ranging from 12'-85' in length on the Great Lakes. A qualified person is required to safely and efficiently operate and maintain the NOAA research vessels and NOAA shore and supporting facilities. Vessel personnel assignments, and cruise requirements are detailed by the GLERL Marine Superintendent based upon mission requirements, and vessel maintenance. CPC is looking for a captain with experience with missions in the field of marine sciences (oceanographic missions, hydrographic missions, general research missions, etc.). Our ideal candidate will not only be a capable boat handler but also well versed in maintenance of small boats. Tasks Ensure the safe navigation and mechanical operation of the vessel in which assigned, at all times, in accordance with all NOAA and USCG regulations. Ensure all procedures and engineering practices are in compliance with the current and appropriate regulating authorities' such as Code of Federal Regulations (CFR); American Boat and Yacht Council (ABYC); NOAA Small Boat Program (SBP); and American Bureau of Shipping (ABS). Exercise prudent judgment at all times. Be willing, able, and capable of responding to shipboard emergencies and actively participate in drills. Coordinate and support emergent repairs to GLERL small boat assets if and when required. Provide oversight during shipyard and repair periods. Help coordinate engineering work requiring certified technician assistance from engineering contractors, naval architects, electricians, and marine surveyors if required. Verify cruise and float plans and communicate with the shore-side point of contact frequently when underway. Conduct the vessel pre-departure checklist, hold a safety briefing for all embarked personnel at the start of every cruise day, and ensure that all safety procedures are understood and adhered to while underway. Operate deck equipment including A frame, scientific winch, capstan, boat crane, Nitrox dive air compressor and small skiff. Document all vessel-related activities in the ship's Log. Be ready and available for emergency responses. Requirements Qualifications Required certifications and experience Possess an active USCG license (100 tons or above). No candidates will be considered for this position without a 100-ton license or equivalent. Current Frist Aid, CPR and AED certifications 2+ years of experience working on NOAA vessels, or similar research or law enforcement vessels with scientific personnel embarked. This job requires captains who have experience not just as boat captains, but specifically as captains for science-based missions. Ability to work collegially with scientists, natural resources managers, and educators. Experience operating overhead load handling equipment such as winches, cranes, A-Frames, and small cranes. Experience with deployment and recovery of scientific equipment, divers, and vessel skiff using A frame, oceanographic winch, capstan and boat crane Experience performing maintenance tasks on marine engine and systems; engineering/mechanical background and troubleshooting Working knowledge of current U.S. Coast Guard inland and International navigation rules Working knowledge of FCC marine radio licensing requirements and operations procedures, including marine distress communications Physically able to lift and carry 75 pounds to assist with mission mobilization and maintenance Physically able to work in confined machinery spaces and in remote and rugged offshore environments. Highly desired skills and experience Knowledge and experience with Great Lakes' coastlines Experience driving/following transect lines at low speed, especially for hydrographic surveying Experience with vessel operations for SCUBA diving operations at anchor and live boating AAP/EEO Statement CPC is an EEO employer. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Salary Description $26-$33

About Isle Royale National Park: Visitors' accommodations are accessible only by boat or seaplane. Rock Harbor Lodge has guest rooms with private baths, housekeeping cottages, and services include a dining room, snack bar, gift shop, dockside store, marina, rental motorboats, kayaks and canoes, guided fishing and sightseeing tours. Pristine, remote Isle Royale National Park - located in the northwest of Lake Superior and part of the U.S. state of Michigan. The 25T Boat Captain operates and maneuvers vessels and is responsible for overseeing the safety of vessels, crew, and guests. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities • Operates and navigates boats according to state regulations and Aramark procedures • Guide guests and staff on boating safety procedures • Maintain knowledge of company vessels and may instruct customers on boat operation • Clean, maintain, and perform minor maintenance on vessels • Facilitate a clean and safe environment, reporting any maintenance issues or unsafe conditions to management • Adhere to safety policies and procedures • Greet customers and assist with inquires or concerns while anticipating the customers' needs • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. • Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Proven experience and knowledge of boating operation and safety • USCG license required • Must possess license required by state law • Demonstrates interpersonal and communication skills, both written and verbal • Must be able to work independently with limited supervision • Work involves exposure to unusual elements and working outdoors in extreme temperatures • Must be available to work a flexible schedule including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.