Captain Jobs in Bloomfield, NJ

Jet Charter Broker Location: New York *MUST BE ABLE TO TRAVEL TO STATEN ISLAND. POSITION IS IN OFFICE 5 DAYS A WEEK. Applicants not able to travel to the office will not be considered. Jets.com stands at the forefront of full-service private jet travel, elevating the journey with a personalized concierge service that caters to the tastes of our fliers. Since our inception in 2008, our team of aviation experts has not only captured the hearts but also earned the confidence of thousands of private fliers worldwide. At Jets.com, we believe in fostering exceptional private jet experiences by embracing individuality and adaptability in our team. Joining the Jets.com family means unlocking your potential and thriving in an environment that empowers you to succeed. Job Description: Jets.com, a global leader in private aviation since 2008, is seeking a highly motivated and dynamic individual to join our expanding team. Your role will involve cultivating and establishing relationships with new and potential clients, driving charter and Jet-Card sales. Responding to charter quote requests, presenting pricing options, and explaining our Jet-Card program will be central to your responsibilities. Additionally, you'll assist new clients with requests such as catering and ground transportation, ensuring a seamless experience. Job Responsibilities: Develop an in-depth understanding of private aviation, including aircraft and acronyms. Generate and maintain prospect lists, actively seeking new leads. Build rapport with prospects through effective cold calling and email campaigns. Prepare professional and timely pricing options for private flyers. Respond to client requests, ensuring satisfaction with their flights. Represent the company with professionalism, honesty, and ethical conduct. Perform additional tasks as required. Requirements: 3+ years of sales experience in the aviation industry. Possess a pleasant and polished professional phone demeanor. Exhibit excellent verbal and written communication skills with keen attention to detail. Demonstrate exceptional customer service skills. Embody an exceptional work ethic, energy, and entrepreneurial mindset. Ability to prioritize multiple tasks. Disclaimer: The pay range for this position is $60-70k per year plus commission. When making a job offer, we consider a variety of factors in our determination, such as years of related work experience; relevant skills and qualifications; education level; and certifications/licenses. Candidates will be required to sign a Nondisclosure/ Confidentiality Agreement.

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The Captain will give customers a higher quality and greater formality fine dining experience while maintaining a great energy and vibe. Actively taking orders, conducting a full and complete food/beverage service, and monitoring the guests' fine dining experience, while continuously interacting with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipates, initiates, and accommodates the needs of the guests. Maintain general cleanliness of assigned stations and the entire venue. Provides fine dining professional and exceptional service. Presents menus, answers question, and make suggestions for all food and beverage items. Explains how various menu items are prepared, describing ingredients and cooking methods. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the delivery of all food and beverage to the guests. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Complies with Department of Health and company sanitation standards. Works as part of a team and provides help and support to all fellow team members. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. Properly sets-up floor and other opening/closing procedures as directed by management, including: o Ensures all tables, chairs and banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables, and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed o Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue captain training EDUCATION/WORKING KNOWLEDGE: Previous hospitality experience. Previous fine dining room experience. Previous experience in a high-volume restaurant/nightclub/lounge. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for team members, management, and guests to read Must be able to kneel, bend, and stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 50 lbs. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Exposure to hot kitchen elements or cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Salary - $36 - $51.63/HR City Experiences is seeking a Captain for our Statue Cruises operation in Jersey City, New Jersey. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The Captain operates United States Coast Guard Inspected Small Passenger Vessels under contract for the National Park Service between the New York and New Jersey Waterfront, Liberty Island, Ellis Island, and on adjacent routes in a manner that insures the Safety and Security of the Crew, Enjoyment of the Passengers, and Respect for the Environment. Essential Duties & Responsibilities: • As the Master in Navigational Command, operates the vessel with due regard for proper Standards of Watch Standing and Wheelhouse Resources Management in accordance with the practice of good seamanship. • Assign each crew member work appropriate for his classification • Conducts Safety Meetings in conformance with Statue Cruises policy, to ensure a routinely efficient and safe operation of the vessel at all times and the proper use of equipment during any possible onboard emergency. • Counsel and Discipline crew members regarding performance issues. • Directly supervises the First Officer, Deckhands, and other Crewmembers in all areas of Marine Transportation Safety, Security, and Training. • Discipline crew members who fail to adhere to Company policy or USCG regulations. • Maintains Vessel Operations and Maintenance Logs, Personnel Reports, and all other Ship's Business records. • Routinely conducts Watch Quarter Station Bill Emergency Drills in accordance with US Coast Guard regulations, and routinely inspects all areas of the vessel for unsafe conditions, performs accident investigations, and makes safety announcements to ensure the safety and comfort of the crew and passengers. • Shall observe and evaluate the crew under their command. • Wears Statue Cruises Uniform at all times while in the presence of guests. • Follows all U S Coast Guard regulations and has a working knowledge of the Navigational Rules of the Road. • Follows all National Park Service directives, and Liberty and Ellis Island policies, to insure all passengers, quests, and visitors to the Area have an Interpretive Experience. • Implements the Vessel Safety and Security Plans to insure compliance with US Coast Guard Office of Homeland Security Rules and Regulations. • Supervises others in Customer Service and Environmental Practices that Respect the Planet, both by instruction and in practice by setting a good example as a team leader for others to follow, to the fulfillment of Statue Cruises policies and to the enjoyment of visitors to the Statue of Liberty and Ellis Island. • Conducts employee job performance reviews. • Complies with and enforces established Company policies and procedures. Requirements & Qualifications: • U.S. Coast Guard Inland Masters (100 ton or more passengers) or equivalent • FCC Marine Radio Telephony • Transportation Workers Identification Credential (TWIC) Card. • Possess and maintain a current New York or New Jersey Driver's license and satisfactory driving record. • Two (2) years of boat handling experience preferred but not required. • Customer service experience is helpful. • We are a quality hospitality organization that serves the public year round. Working weekends and holidays may be required. Captain L1: $51.63/hour Captain L2: $40.35/hour Levels based upon technical skills and experience About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, City Experiences participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Salary - $36 - $51.63/HR City Experiences is seeking a Captain for our Statue Cruises operation in Jersey City, New Jersey. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The Captain operates United States Coast Guard Inspected Small Passenger Vessels under contract for the National Park Service between the New York and New Jersey Waterfront, Liberty Island, Ellis Island, and on adjacent routes in a manner that insures the Safety and Security of the Crew, Enjoyment of the Passengers, and Respect for the Environment. Essential Duties & Responsibilities: * As the Master in Navigational Command, operates the vessel with due regard for proper Standards of Watch Standing and Wheelhouse Resources Management in accordance with the practice of good seamanship. * Assign each crew member work appropriate for his classification * Conducts Safety Meetings in conformance with Statue Cruises policy, to ensure a routinely efficient and safe operation of the vessel at all times and the proper use of equipment during any possible onboard emergency. * Counsel and Discipline crew members regarding performance issues. * Directly supervises the First Officer, Deckhands, and other Crewmembers in all areas of Marine Transportation Safety, Security, and Training. * Discipline crew members who fail to adhere to Company policy or USCG regulations. * Maintains Vessel Operations and Maintenance Logs, Personnel Reports, and all other Ship's Business records. * Routinely conducts Watch Quarter Station Bill Emergency Drills in accordance with US Coast Guard regulations, and routinely inspects all areas of the vessel for unsafe conditions, performs accident investigations, and makes safety announcements to ensure the safety and comfort of the crew and passengers. * Shall observe and evaluate the crew under their command. * Wears Statue Cruises Uniform at all times while in the presence of guests. * Follows all U S Coast Guard regulations and has a working knowledge of the Navigational Rules of the Road. * Follows all National Park Service directives, and Liberty and Ellis Island policies, to insure all passengers, quests, and visitors to the Area have an Interpretive Experience. * Implements the Vessel Safety and Security Plans to insure compliance with US Coast Guard Office of Homeland Security Rules and Regulations. * Supervises others in Customer Service and Environmental Practices that Respect the Planet, both by instruction and in practice by setting a good example as a team leader for others to follow, to the fulfillment of Statue Cruises policies and to the enjoyment of visitors to the Statue of Liberty and Ellis Island. * Conducts employee job performance reviews. * Complies with and enforces established Company policies and procedures. Requirements & Qualifications: * U.S. Coast Guard Inland Masters (100 ton or more passengers) or equivalent * FCC Marine Radio Telephony * Transportation Workers Identification Credential (TWIC) Card. * Possess and maintain a current New York or New Jersey Driver's license and satisfactory driving record. * Two (2) years of boat handling experience preferred but not required. * Customer service experience is helpful. * We are a quality hospitality organization that serves the public year round. Working weekends and holidays may be required. Captain L1: $51.63/hour Captain L2: $40.35/hour Levels based upon technical skills and experience About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, City Experiences participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

divstrong Description/strongbr/pspanstrong Are you ready to bring your amazing self to work?/strong/span/p pspan At Macy's, Inc., we're on a mission to create a brighter future with bold representation for all. This is our Mission Every One. We know that each person here is unique. We respect and invest in each individual to create growth, pride and satisfaction. If we are able to bring our whole selves to work, it translates into a more abundant and wider array of ideas and energy for all to benefit from. Our success will be built on amazing colleagues, working together./span/p pspanstrong Job Summary:/strong/span/p pspan As a Selling and Support Captain, you are an advocate for the customer and a role model for your colleagues. As an elevated hourly colleague, you are an expert in customer satisfaction , merchandising, and building brand loyalty. You will drive results through promotional and Omni selling initiatives. Under the supervision of a People Leader, you will play a key role in communicating expectations and priorities to our colleagues. Advancement opportunities include Personal Stylist or Sales and Customer Experience Manager/span/p pspanstrong What we can offer you:/strong/span/p ul lispan An inclusive, challenging, and refreshingly fun work environment/span/li lispan Empowerment to perform impactful work with tangible results/span/li lispan Coverage across medical, dental, vision, and retirement/span/li lispan Employee Assistance Program (mental health and financial literacy resources)/span/li lispan Fully-Funded education benefits may include 100% of tuition, books, and fees/span/li lispan Merchandise discounts/span/li lispan Colleague Resource Groups (CRGs), give-back/volunteer opportunities/span/li /ul pspanstrong What you will do:/strong/span/p ul lispan Based upon your Captain assignment you could be fulfilling customer orders, merchandising, processing new products, or supervising the selling floor in delivering exceptional customer service. /span/li lispan Lead colleagues in the execution and completion of assigned tasks/span/li lispan As an advocate for the customer, you will role model and provide fast feedback on how to make every customer experience outstanding/span/li lispan Ensure high-level of customer service through problem-solving and customer-focused resolutions./span/li lispan Enhance the in-store customer experience by promoting our Macy's mobile app/span/li lispan Meet with People Leaders throughout the day to plan and monitor total store activities/span/li lispan Provide People Leaders continuous feedback that drives a positive customer experience and improves our processes./span/li lispan Perform store opening and closing procedures, including accessing alarm system and settling the registers /span/li lispan Lead and participate in the adherence to our best in class merchandise standards./span/li lispan Educate colleagues on point of sale technology, radio frequency equipment, and applications to assist in selling and fulfillment of customer orders./span/li /ul pspanstrong Who you are:/strong/span/p ul lispan Focused on upholding Macy's dedication to fulfilling ideals of diversity, inclusion and respect that our company aspires to achieve, every day in every store and office, with every customer and associate/span/li lispan Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality/span/li lispan Proficient in communicating effectively with customers and providing clear direction to colleagues /span/li lispan Self-starter in adapting quickly to changing customer expectations and needs/span/li lispan Resourceful and able to adapt quickly to changing priorities and deadlines/span/li lispan1-2 years of direct retail experience preferred/span/li lispan High school diploma or equivalent/span/li /ul pspanstrong Essential Physical Requirements/strong/spanspanstrong:/strong/span/p ul lispan Prolonged periods (at least two consecutive hours) of standing/walking around the store or department/span/li lispan Frequent use of computers and handheld electronic equipment/span/li lispan Reaching, including above eye level, crouching, kneeling, stooping and color vision/span/li lispan Lifting and moving items weighing up to 30 lbs./span/li /ul pspanstrong About Macy's/strong/span/p pspan Now is an exciting time for a Macy's career as we continue to focus on creating exciting and memorable experiences for every Macy's customer, whether their journey starts online or in the store. Our opportunities in Sales, Merchandise, Operations, Customer Service, Warehouse, Marketing and other areas let you express your creativity and commitment to excellence, grow your career and make a difference to your Macy's colleagues and customers./span/p pspanstrong Bring your creativity, energy and ideas to the Macy's team/strong/spanspanstrong /strong/spanspanstrong- /strongistrong Apply Today!/strong/i/span/p pspani This is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment./i/span/p p /p pspan STORES00/span/pbr/br//div

IA Interior Architects translates client goals, brand and culture into powerful environments built around people, processes, technologies and business drivers. Our clients in diverse markets worldwide require high-performance, visually compelling and sustainable environments to move their enterprise forward, support their culture, engage their staff, integrate technology and drive efficiencies. As architects, designers, workplace strategists and environmental specialists in the largest global architecture firm concentrating exclusively on interiors, we help clients articulate and align their business strategies and core values with the dynamic use of space. Our team members are collaborative, creative, professional, expert and entrepreneurial. Joining our team requires skill, daring, leadership, teaming, humor and a love of interiors. We are presently searching for a Job Captain for our New York studio. The Job Captain, while working under general supervision of a Senior Job Captain and/or Architect or Project Manager, provides design support primarily in project administration, design development and contract documents. Specific responsibilities will include: * Creates construction documents (CDs).Review CDs to ensure compliance with firm standards, mechanical, building systems, codes and ADA requirements. For smaller projects may oversee all CD production and review. Coordinates with senior technical staff and design staff to provide technical solutions for design dilemmas. * Manages project through contract administration phase. * Coordinates engineering consultant's work to ensure compliance with design solution and timely submission of documents. * In unusual circumstances may be required to assist with support for field surveys. * Manages contract administration budget for assigned projects. Ensures adherence to set budget and immediately informs Senior Job Captain, Senior Project Architect, Project Manager and / or client of any potential variances to the budget. * May mentor the work of Junior and Intermediate Designers. Oversee tasks and provide feedback on work product. * Conducts client interviews to determine technical requirements for the design. Qualification: * Graduate of architecture or design school. Equivalent experience may be substituted. * 5+ years' work experience on corporate interior design projects. Knowledge, Skills and Abilities: * Extensive knowledge of design principles and standards. * Intermediate documentation and field observational skills. * Advanced interior architecture detailing skills. * Working knowledge of CDs and procedures. * Working knowledge of building systems, codes and ADA requirements. * Working knowledge of space requirements. * Working knowledge of contract administration. * Intermediate MS Office Suite skills. * Advanced Revit skills. * Advanced Adobe Creative Suite skills. * Advanced verbal and written communication skills. * Intermediate presentation and graphic communication skills. * Demonstrated ability to manage and lead junior staff through a combination of direct authority and subject matter expertise. Salary Range: $75,000 - $90,000 (based on education, licensing and industry experience)

When you join Verizon You want more out of a career. A place to share your ideas freely - even if they're daring or different. Where the true you can learn, grow, and thrive. At Verizon, we power and empower how people live, work and play by connecting them to what brings them joy. We do what we love - driving innovation, creativity, and impact in the world. Our V Team is a community of people who anticipate, lead, and believe that listening is where learning begins. In crisis and in celebration, we come together - lifting our communities and building trust in how we show up, everywhere & always. Want in? Join the V Team Life. What you'll be doing... By flying our people across the country and around the world, you'll contribute to Verizon's success at a "high" level, helping to make us more efficient. The Aviation department is committed to delivering on-demand, worldwide air transportation services with unwavering adherence to the highest standards of safety, security, and efficiency, catering to the needs of company executives, employees, and guests. You'll be based in Morristown, New Jersey and we'll help with your relocation, if applicable. Responsibilities include: Reporting directly to the Chief Pilot. Sharing your knowledge and experience with other crew members, helping them build their skills. Performing the duties of pilot in command and/or second in command, and other tasks as requested. This position must sit out of Morristown, NJ. What we're looking for... We're seeking an experienced pilot who exemplifies professionalism, safety, and operational excellence. The ideal candidate will have a strong sense of teamwork, contributing to a positive and collaborative culture both on the flight deck and within the department. We value individuals who are adaptable, proactive, and demonstrate excellent communication skills. A commitment to continuous learning, attention to detail, along with the ability to represent Verizon Aviation with integrity and professionalism in all environments is essential. You'll need to have: Bachelor's degree or four or more years of work experience. Six or more years of relevant experience required, demonstrated through one or a combination of work and/or military experience, or specialized training. A current Federal Aviation Administration First Class Medical Certificate. A Federal Communication Radio Operator's Permit. Minimum of 3000 hours of flight experience. Willingness to travel up to approximately 75%-100% of the time. Even better if you have one or more of the following: GV type rating. EMB-550 type rating. Airline Transport Pilot Certificate. Corporate aviation experience. Excellent Customer service. If Verizon and this role sound like a fit for you, we encourage you to apply even if you don't meet every “even better” qualification listed above. Where you'll be working In this worksite-based role, you'll work onsite at a defined location(s).Scheduled Weekly Hours40Equal Employment Opportunity Verizon is an equal opportunity employer. We evaluate qualified applicants without regard to veteran status, disability or other legally protected characteristics.

Manhatta is a love letter to New York City. Perched 60 floors up, embodying the spirit of a tried-and-true New Yorker, Manhatta is rooted in and inspired by the people that gravitate here. Bringing a deep collection of international wines and spirits and a relaxed dinner menu to the heart of the financial district, Manhatta is the party you'll want to return to night after night. Who you are: As an Event Captain you are an hourly supervisor who delivers thorough and thoughtful hospitality and service in a variety of environments. You nurture positive client, guest, and team interactions by embodying our core family values of hospitality, excellence, integrity, and entrepreneurial spirit, which leads to exceeding client expectations. You must have great communication skills, a strong work ethic, and a knowledgeable passion for food and beverage service, and off-premises event logistics. The ability to interact with staff, clients, and other stakeholders in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes a high level of professionalism and hospitality expertise at all times. What you'll do: Consistently support a culture of Enlightened Hospitality. Take ownership of all or assigned portion of the event, which may include delivery, set up, execution, and/ or breakdown of all catering elements, demonstrating an appropriate sense of urgency and teamwork at all times Assign scheduled staff to Server, Bartender, Coat Check and/or Sanitation Assistant roles, supervise sign in and out, and manage breaks according to NYS wage and hour laws Lead proper steps of service and consistently communicate them to the team with efficiency and grace, while maintaining a sense of urgency throughout service Ensure constant communication with Event Chefs, other Captains, staff members, management, and the kitchen during service, through proper channels Inform staff members about all menus (components, ingredients, preparation, allergens, substitutions) and educate staff members about the beverage program Hold the team accountable for high standards of cleanliness and proper appearance throughout all areas of event venues Enforce venue guidelines, Department of Health (DOH) standards, and USE health and safety protocols Thoughtfully review all event paperwork in advance, and communicate concerns or suggestions Supervise and report accurate receiving, usage, and return of all beverage, liquor, and equipment via inventory sheets Ensure that wines, beer, spirits, and cocktails are properly handled, prepped, and chilled with ample time for service, without over-opening Coach staff members and holds them accountable for both 49% skills and 51% attitude and behavior Complete and submit post-event reports within 24 hours, including appropriate detail, to strengthen the team and improve future events What we need from you: Minimum 1-2 years of experience in catered events On-demand availability Some supervisory experience required TIPS Certification (preferred) NYC Food Handler's Certificate (preferred) What you'll get from us: Hourly rate of $50/hr Comprehensive Medical, Dental, and Vision insurance Paid Time Off to support you with an active life outside of work Paid Parental Leave 51% dining discount throughout the USHG family of restaurants Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options Flexible Spending Options (health care, dependent care, transit & parking) Employee Assistance Program to support overall mental wellbeing Exclusive access to primary care, mental health, and other healthcare services through Radish Health Matched 401(k) to help you invest in your future Generous Employee Referral Program Access to the USHG HUGS Employee Relief Fund The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. #WORKWITHUS

Salary Range - $70,000/yr - $85,000/yr City Experiences is seeking a Captain for our City Cruises operation in New York City. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Captain will greet all guests and ensure each guest is attended to in an appropriate manner ensuring consistently high levels of safety, quality, service, and guest satisfaction, while maintaining a high level of profitability. Essential Duties & Responsibilities: * Rotate as cruise captain on cruises and ensure adherence to procedures detailed in the Product Management Guide. This includes thorough pre-cruise preparation, adherence to cruise scripts, supervision of crew, proper piloting of vessel, adherence to all Coast Guard rules and regulations, and guest satisfaction. * Gather pertinent cruise event details from the other departments to ensure special guest requests are fulfilled thereby ensuring complete guest satisfaction. * Conduct pre-cruise meetings and communicate to crew all necessary information regarding the cruise (special needs, boarding procedures, etc.). * Ensure that staff and guests adhere to all safety standards and procedures. * Participate in the execution of the Safety Program, including emergency drills. * Participate in the proper maintenance of all ship's systems and boarding facilities including but not limited to gangways, diesel, hydraulic, pneumatic, electrical, water (potable, raw, black, and gray), fire suppression, communications, and navigation. * Ensure adherence to Coast Guard rules and regulations, and other federal and local rules and regulations. * Ensure strict compliance to Emergency Response Plan. * Execute other projects as assigned by management. * Recruit non-exempt operations staff (crew) when necessary to fill vacant positions. * Deliver training to new crew. * Schedule crew according to staffing matrix. * Adhere to Company's performance management guidelines for all discipline and termination situations. * Recommend to Marine Management the promotion of crew to full-time annual positions. * Develop positive working relationships with city department heads and peers. * Develop strong teamwork within the staff. * Resolve guest problems in conjunction with the on-duty Restaurant Manager utilizing strong guest service skills and exercising effective communication skills in keeping with company objectives and guest retention. * Oversee the implementation and execution of safety programs in accordance with Coast Guard regulations and established Company policies * Complete all shift records: checklist, logbook, payroll, and documentation of safety training. * Ensure that incident reports are completed accurately and promptly. * Participate in administration of payroll system including scheduling, checking, transmitting, and processing. * Execute collateral duties as assigned by Marine Management: uniforms, crew training, safety training, recruiting, scheduling crew and routine vessel maintenance. * Schedule crew work periods to achieve maximum payroll efficiency. * Attend all scheduled meetings. * Other duties as assigned. Requirements & Qualifications: * High school diploma or equivalent required. * Must currently possess 100-ton license with a satisfactory record. * Minimum of five (5) years of marine experience-preferably to include two (2) years as a captain with an outstanding record. * Detailed working knowledge of all ship's systems and their proper maintenance: gangways, diesel, hydraulic, pneumatic, electrical, water (potable, raw, black, and gray), fire suppression, communications, and navigation. * Must be able to operate vessel in accordance with all Coast Guard rules and procedures. * FCC Marine Radio Operator Permit. * Vessel handling and navigation knowledge required. * Able to communicate effectively in oral and written form. * Able to effectively deal with internal and external guests some of whom will require high levels of patience tact and diplomacy. * Ability to establish and maintain effective working relationships. * Ability to analyze and solve problems. * Demonstrated ability to manage multiple priorities/tasks. * Proficient knowledge of Microsoft Office applications (especially Word & Excel). * Per USCG regulations, must be a US Citizen or Permanent Resident. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, City Experiences participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply. #indhp #pivot2-acq

APPLICANTS MUST BE PERMANENT IN THE SUPERVISING SPECIAL OFFICER CIVIL SERVICE TITLE The Department of Homeless Services (DHS) is one of the largest organizations of its kind committed to preventing and addressing homelessness in New York City. Collaborating with other public agencies and not-for-profit partners, DHS works to prevent homelessness before it occurs, reduce street homelessness and assist New Yorkers to transition from shelter into appropriate permanent housing. The newly created Shelter Security Management team is tasked with the important role of establishing and maintaining security in DHS facilities. The Shelter Security Management team will expand on existing strategies to enhance security and better connect New Yorkers experiencing homelessness to services, shelter, and housing by taking a trauma-informed approach to site management and security while simultaneously monitoring the effectiveness of this approach supported by empirical data related to the attainment of overall security goals. The Department of Homeless Services is seeking to hire one (1) Supervising Special Officer III to function as a Captain within the Shelter Security Management Unit who will: - Be responsible for the administration and enforcement of the Security Program, which involves the supervision and coordination of Security staff within the designated area. - Supervise and coordinate the activities of subordinate staff. - Maintain overall discipline and efficiency of his/her unit. - Conduct inspections of patrol staff, field locations, and equipment, utilizing appropriate administrative procedures. - Advise locations Supervising Special Officers and staff on security matters. - Act as Hearing Officer on minor violations of rules and regulations. - Supervise the preparations and maintain records and reports. - Assist subordinates in the handling of serious or unusual incidents. - Maintain of records and reports. Maintain liaison with operations staff and appropriate law enforcement agencies. - Evaluate performance and direct the training of subordinates. - Conduct inspections of patrol staff, field locations, and equipment, utilizing appropriate administrative procedures. - Direct administrative investigations of intra-agency issues and recommend necessary applicable corrective actions. - Advise Agency Management on security matters and assist with agency policies and directives. Special Working Conditions: Supervising Special Officers will be required to work various shifts including nights, Saturdays, Sundays, and holidays. Some of the physical activities performed by Supervising Special Officers and environmental conditions experienced are working outdoors in all kinds of weather, walking and/or standing in an assigned area during a tour; driving or sitting in a patrol car during a tour while remaining alert; running after a fleeing suspect; climbing upstairs; carrying an injured adult with assistance; gripping people to prevent escape. restraining a suspect by using handcuffs; detecting odors such as those caused by smoke or gas leaks. engaging in hand-to-hand struggles to subdue a suspect resisting arrest; being physically active for prolonged periods of time; understanding verbal communication over a radio with background noise. reading and writing under low light conditions; carrying or wearing heavy equipment and wearing a bullet-resistant vest. (This is a brief description of what you might do in this position and does not include all the duties of this position) Work Location: various Hours/Schedule: Varies SUPERVISING SPECIAL OFFICER - 70817 Qualifications A four-year high school diploma or its educational equivalent approved by a state's department of education or a recognized accrediting organization and one year of fulltime satisfactory experience in the field of law enforcement, protection or security. Individuals serving in this title are designated as Peace Officers by the New York State Criminal Procedure Law. Therefore, all candidates must be qualified to serve as Peace Officers. Incumbents must satisfy the training requirements established by the State of New York for Peace Officers and obtain certification. Once obtained, this certification must be maintained for the duration of employment. For Assignment To Assignment Level II: A. One year of experience as a Supervising Special Officer-Assignment Level I; or B. In addition to meeting the minimum qualification requirements for Assignment Level I above, one year of experience in the field of law enforcement, protection or security in a supervisory capacity. For Assignment to Assignment Level III: A. Two years of experience as a Supervising Special Officer; or B. In addition to meeting the minimum qualification requirements for Assignment Level I above, two additional years of full-time experience in the field of law enforcement, protection or security, at least one year of which must have been in a supervisory or administrative capacity. Additional Information The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.

Credential Requirements for Captain are: Merchant Mariner License Captain 100GT, 200GT, 1600GT (Oceans or Near Coastal) Towing Endorsement (Oceans or Near Coastal) STCW 95 (Oceans or Near Coastal) Radar Observer Unlimited FCC Marine Oper Permit TWIC When submitting an application you must include copies your Merchant Mariner Credential and TWIC card.

Responsible for the safe transportation of the assigned barge(s) and for the safety of the cargo, vessel(s) and crew. Responsible for safe docking of ships, (when applicable). Required to perform administrative and supervisory functions. Responsible for maintenance and cleanliness of tug and barge. Responsibilities The job responsibilities include but are not limited to the following: * Oversees safety of vessel * Stands wheelhouse watches underway. * Direct crew in performance of drills. * Determine the need for and assign lookouts as necessary. * Ensure compliance with Federal, State, and Company policies and regulations. * Prepare, monitor, and update vessel work lists and maintenance schedules. * Ensure all crewmembers are performing their duties. * Prepare written reports per company and regulatory agency directives. * Check and approve all requisitions and work orders. * Ensure supplies are used on an efficient manner, inventory and prepare material requisitions * Conduct inspections and monitor tug/barge maintenance activities. * Assign work projects for crew. * Inspect cleanliness of the vessel and barge. * Purchase food for crew. * Work aboard boats and barges using pike poles, heavy lines, winches, mechanical tools for repairs as needed. * Perform other duties as assigned. Qualifications * 10+ Years as ATB Master or Comparable Position. * 1600 Ton Master Oceans License * Valid TWIC, First Aid, Advanced Firefighting. * GMDSS * ECDIS * Radar * Lifeboatmen * Bridge Management * Advanced Firefighting * VSO * Must have a valid HAZWOPER certificate or complete a 24 hour training course within 30 days from date of hire. * Must be able to direct, fairly evaluate, and correct performance of subordinates. * Must have valid states driver's license. * Valid radio operator's license. * Must be able to understand and use information in cargo information cards and material safety data sheets. * Must be able to work independently and without direct supervision. REGIONAL SPECIFIC REQUIREMENTS * Valid Coast Guard license, minimum 1600 Master Oceans, with a radar observer endorsement. * Valid Master of Towing Near Coastal endorsement. * Four (4) years of experience towing barges as Master, Coastwise on the US East Coast, Lake Charles LA, and Freeport TX waterways and Western Rivers. Job Condition and Environment * Ability to get along with crew members in confined quarters for prolonged periods of time. * Must be able to perform the functions set forth in the attached job analysis and physically fit enough to pull heavy lines/hoses, lift, carry heavy items, climb onto barges and up and down ladders, and bending and twisting during boat/barge tie up. * Exposure to all weather conditions (rain, ice, snow, heat, wind, heavy seas, etc.) * Must not be afraid of heights. Expected Hours of Work * Ability to adapt to a variety of schedules and hours * Willing to take call outs. * Able to work weekends, holidays, and at night. Company Overview Centerline Logistics is a leading provider of marine transportation services in the United States. Centerline Logistics operates on the United States West Coast (including Alaska and Hawaii), United States East Coast (including Puerto Rico), the United States Gulf Coast and the Mississippi River System. Services provided include the transportation and storage of petroleum products, tanker escort, ship assist, the transportation of general cargo and rescue towing. Centerline Logistics is the parent company of eight businesses specializing in marine services and a bulk liquids terminal business. Centerline Logistics provides accounting, administrative, human resources, safety and environmental services, and other support to the subsidiary companies. The Company offers Medical, Dental, Vision, Life and AD&D options to our employees and their eligible dependents after meeting Company requirements. 401(k) options, Disability Insurance, sick pay, vacation pay, 10 paid holidays per calendar year (subject to work schedule) and Healthcare and/or Dependent Care FSAs are also available to our employees after meeting Company requirements. All benefits information may be subject to change based on any current or updated benefit plan year changes and/or Collective Bargaining Agreements. We are an Equal Employment Opportunity and Drug Free Work place. Pre-employment drug testing is required.

We have an opening for a full time CATERING CAPTAIN position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:00 am to 4:00 pm. More details upon interview. Requirement: 5 years of previous catering experience is preferred. Perks: Shift meals! Pay Rate: $28.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1359691. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021 This is R/A ! Job Summary Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: Determines workload requirements from catering orders. Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems. Interacts with customers and resolves complaints in a service-oriented manner. Demonstrates complete understanding of menu items. Instructs staff on work expectations for catered functions. Helps staff set up rooms to desired specifications. Assembles and delivers food and supplies to scheduled locations. Serves food and beverages to guests. Returns food, beverages, serving equipment and utensils to catering facility. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by following approved recipes and production standards. Performs other duties as assigned. Qualifications: A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Req ID: 1359691 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

EVENT CAPTAIN BROOKLYN GRANGE ROOFTOP FARM Job Type: PART TIME, SEASONAL ABOUT THE POSITION: Brooklyn Grange, the world's leading soil-based rooftop farming business, is seeking a positive, motivated, people-oriented Event Captain to successfully manage existing client relationships and execute programming and events on our rooftops in Brooklyn, NY. Events range from weddings, to dinner parties, to media launches, to company retreats, to educational panels and workshops, and other programs. Programming and events typically take place all through the week, including many evenings and weekends; though Event Captains' schedules may vary from week to week. Weekend and late-night availability is required of this position. The Event Captain will work closely with the Private Events Managers and Events Operations Coordinator to receive information for booked upcoming events and other programming. Responsibilities will include managing client and vendor relations via email, calls and in person walkthroughs, communicating Brooklyn Grange policies and procedures, and leading successful day-of event execution. Event Captains should demonstrate professionalism via email, have a sense of urgency to respond to emails in a timely manner, and be able to manage their time being onsite at events/programs. Event Captains will manage the onsite day-of Events Crew and event logistics. They will be responsible for training Events Crew members on these logistics, on setup and breakdown responsibilities, and on event execution. Event Captains should be personable, excellent communicators, who can comfortably oversee the many details of programs & events and think proactively about next steps. They should be a team player, possessing excellent customer service and managerial skills. They are a true "People Person." And they genuinely enjoy hosting people, creating a welcoming environment, and balancing the many moving pieces of running an event, while proactively supporting their team along the way. We are seeking individuals who have experience with front-of-house service, events, hospitality, retail, or sales, who take pleasure in providing an unforgettable experience for guests. Calm under pressure, the Event Captain should be able to multitask and quickly adapt to and accommodate requests from a guest, vendor, or supervisor. They are respectful in all interactions with colleagues, guests, and partner organizations, and take pride in upholding Brooklyn Grange's culture of positivity, friendliness, respect, and professionalism. The Event Captain will report to the Senior Manager of Programming & Events with additional support from the Private Events Managers and Public Programming Manager. While experience working on a farm or other outdoor venue is not required, the Event Captain should be prepared to adapt to the unique nature of our space. We expect all team members to be willing and able to work outside in all weather, lift heavy loads repeatedly, and spend long periods standing. Event Captains will assist in maintaining and “beautifying” our farm and event spaces. Other responsibilities include communicating with the other departments to further the collaboration within Brooklyn Grange's teams that make our farms and our programming and events unique. SCHEDULE: Candidates should be able to commit to a full season on the farm, from approximately April - November, ranging from 15-35 hours/week. Hours skew more heavily towards the mid/late summer through fall months, with potential for occasional overtime during our peak Programming & Events season. ABOUT THE COMPANY: Brooklyn Grange is the world's largest green roof farming and intensive green roof business. We grow vegetables, and we design/install/maintain green roofs, gardens, and farms for clients ranging from private homes, to corporate headquarters, to non-profit organizations and schools. We also host programming & events on our rooftop farms in Brooklyn, NY. Working with Brooklyn Grange means working alongside a diverse team of extraordinary and knowledgeable individuals who share a common goal of making their city a greener, more sustainable, delicious, and equitable place to live. KEY RESPONSIBILITIES: Maintain and build relationships with clients once the Private Events Managers hand off correspondence. Proactively undertake periodic check-ins, field questions about clients' upcoming events, offer clarity/suggestions and set appropriate expectations in line with Brooklyn Grange's standards and protocols, support the client with all day of needs. Stay abreast of any physical space updates (planting schedules, elevator maintenance, etc.) and message expectations to clients, vendors, and crew when necessary. Frequently and proactively communicate with Farm Managers, and other team members as well as partner orgs who are consistently at the farms to manage setup/event needs. Assist with "final walk-through" meetings onsite with client and/or relevant vendors when necessary. Manage existing relationships with vendors on our preferred list -- ensure compliance with space rules, policies and procedures, field any questions, and oversee logistics execution. Onboard new vendors or partner orgs. Set up, execute, and break down all programming and events. Supervise and assist with vendor and rental load-in and load-out, operating building freight elevators. Return physical space to farm-ready setup after programming & events. Welcome guests, answering questions about the farm -- act as a “brand ambassador.” Maintain a professional, helpful presence and enforce farm policies without negatively affecting guest experience. Help train, supervise, and support Brooklyn Grange Events Crew, as well as partner organizations such as caterers, to ensure that events proceed smoothly, expectations are understood, and all roles are filled by appropriate parties. Help Brooklyn Grange increase access to its farms for its local community, and continually create a welcoming environment for

We are seeking experienced and passionate restaurant CAPTAIN to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard. Your Responsibilities: • Act as the ultimate ambassador of the restaurant's cuisine and culture to our guests. • Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. • The person will be a role model for the restaurant and accountable for the action taken. • Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience. Your Qualifications: • The ideal candidate has at least 3-5 years of fine dining restaurant experience as a lead server or Captain. • Applicants must be guest-service oriented, friendly and outgoing, hardworking, team oriented, and able to perform with detail and finesse. • Food Handlers Safety Certificate Preferred • Ability to read, speak and interpret documents in clear English. • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis. • Must be able to multi-task and manage in high volume, and high stress environments. • Must have manual dexterity to use and operate all necessary equipment. • Must be able to work a flexible schedule. (including nights, weekends, and holidays) • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance • Pre-Tax Commuter Benefits • Employee Assistance Program • Family Meal Provided Bastion Hospitality LLC -is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Who Are We Looking For? An exceptional Senior Captain to join our Aviation Department, fostering a safety-first culture while delivering unparalleled service efficiency. This role is central to our mission of ensuring the highest standards of safety and customer service, taking command of flights and making pivotal decisions for the operation of the aircraft. Your Role: Establish and maintain absolute respect and trust as the Pilot in Command, demonstrating deep technical expertise in aircraft operations and maintenance interface. Analyze weather conditions at all relevant points to make critical flight-related decisions, including initiating, delaying, or canceling flights, and adjusting routes as necessary. Deliver exemplary customer service in line with our company's standards and government regulations. Ensure the aircraft is impeccably maintained, clean, and ready for flight, fully stocked for passenger safety and comfort. Adhere to schedules and operational guidelines as per company standards and government regulations. Craft detailed flight and contingency plans, manage weight and balance calculations, and ensure thorough preflight inspections. Follow all Standard Operating Procedures (SOPs) with diligence, including the consistent use of checklists. Lead and manage the flight and cabin crew, fostering team cohesion, sharing knowledge, mentoring, and evaluating for potential advancement. Exhibit the highest levels of integrity, professionalism, and honesty. Contribute to special projects and undertake additional duties as needed. What You Need to Succeed: Bachelor's degree. G550 Type Rating essential; G650 Type Rating highly preferred. Valid FAA Class I medical certificate. A preferred background of 5000 total flying hours, including 2000 in turbine aircraft, 1500 as Pilot in Command, and 500 in large cabin corporate aircraft. Experience in 14 CFR Part 91 or 135 operations, with comprehensive understanding of 14 CFR Part 91, ICAO Standards, and other international regulations. Profound knowledge of aircraft operations, customer service excellence, CFRs, ICAO Standards, international regulations, company SOPs, and meteorological information. Preferred experience with large cabin Gulfstreams. Excellent technical, interpersonal, and leadership skills. Proven track record of a strong relationship with the FAA. Eager for professional growth within a dynamic team. Special Requirements: Flexibility to work nights, weekends, holidays, and on a varied schedule in a 24/7 operational environment. Salary Range: $164,000 - $280,000 USD

Junoon restaurant (One michelin star) Looking for a captain to start immidiately. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. The Captain will not only be knowledgeable and passionate about food, wine, and service standards in general, but they will also possess a commanding knowledge of the menu specific to the restaurant. They must have a comprehensive knowledge of the Food and Wine menu The position requires strong food and wine knowledge and at least 3 years of service experience in a fine dining environment. We are looking for individuals possessing: • positivity, a sense of responsibility and the ability to be flexible throughout our opening process • strong organizational skills, this will be a detail oriented environment Prior fine dining experience in a New York City restaurant is recommended. Significant service experience in an upscale dining establishment preferred Ability to direct a small team Ability to improvise and make impromptu decisions in accordance with the steps of service and the restaurant's standards Open availability Able to effectively communicate in English

The Beatrice Inn is looking for professional Captains Our dining room Captains' are responsible for being the lead team member for the guests' experience. A thorough knowledge of the menu and beverage program is required in order to effortlessly field all guests' questions and requests and to be able to provide an exceptional experience. CAPTAIN REQUIREMENTS: Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional service. Full-time flexible hours are required (able to work nights, weekends, holidays). Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including MICROS system. Experience in New York Times 2- or 3-star restaurants preferred. · A minimum of 4 years' experience in a fine dining restaurant as a lead server or captain · Impeccable service standards and attention to detail · An appreciation of fine food & wine · Professional demeanor, polished appearance with the ability to exceed our guest's expectations · Sense of urgency, quick and savvy · Ability to move with grace and efficiency · Excellent verbal communication skills · Carving skills and cheese knowledge is a plus

Job Details Labeille - New York, NY Full Time Any Greets all guests immediately they come in and when going Thank the guests and invite them to return Seat guests appropriately and present them with the menu Arrange guest seats in rotation among servers in order to ensure that they are given equal number of tables Update the floor chart regularly throughout the shift Clean menus as required throughout the shift Observe tables and take note of dirty, clean, and occupied tables Ensure that the front door area is both maintained and cleaned, both inside and out. This also includes making sure the brass and windows are free of fingerprint and smudge Keep the Host Area stocked with take-away menus, toothpicks, business cards, and other necessary items Assist the servers by refilling beverages and water, processing payment, and running food to the tables Assist servers in resetting and bussing tables Inform management of guests who are unhappy with the service as quickly as possible Maintain composed, professional and calm attitude at all times