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Cafeteria Worker skills for your resume and career

Updated January 8, 2025
2 min read
Cafeteria Worker Example Skills
Below we've compiled a list of the most critical cafeteria worker skills. We ranked the top skills for cafeteria workers based on the percentage of resumes they appeared on. For example, 21.8% of cafeteria worker resumes contained food handling as a skill. Continue reading to find out what skills a cafeteria worker needs to be successful in the workplace.

15 cafeteria worker skills for your resume and career

1. Food Handling

Here's how cafeteria workers use food handling:
  • Cleaned and sanitized all food prep areas to support safe food handling habits and provide protection from food borne illnesses.
  • Maintained proper sanitation of work areas and equipment and used proper food handling and storage techniques.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cafeteria workers use kitchen equipment:
  • Operated and maintained various kitchen equipment of a New Jersey City University cafeteria.
  • Participate in daily cleaning of all kitchen equipment

3. Food Preparation

Here's how cafeteria workers use food preparation:
  • Prepare food and beverage items according to standardized recipes and established food preparation procedures.
  • Established food preparation procedures to meet mandated nutritional and projected meal requirements.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cafeteria workers use customer service:
  • Provided friendly customer service to cafeteria customers in a friendly and efficient manner.
  • Provide customer service to clients attending internal and external business meetings.

5. Dishwashers

Here's how cafeteria workers use dishwashers:
  • Operated dishwasher ;ensured dishes, utensils; cookware; trays were rinsed; washed and dried properly
  • Serve students and staff, process payments at the register, use the dishwasher and prepared food.

6. Nutritious Meals

Here's how cafeteria workers use nutritious meals:
  • Prepared and served nutritious meals to students.
  • Prepare Nutritious Meals for Students.

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7. Spoons

Here's how cafeteria workers use spoons:
  • Work in scullary cleaning plates and spoons and stocking up for next day
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8. Slicers

Here's how cafeteria workers use slicers:
  • Experienced on slicers, grills, and all facets of the industry.
  • Set up and broke down fryers and slicers.

9. Food Service Facilities

Here's how cafeteria workers use food service facilities:
  • Prepare and package food items; maintain food service facilities, equipment and utensils in a clean and sanitary condition.
  • Maintain food service facilities and equipment.

10. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cafeteria workers use pos:
  • Operated a POS system to itemize and complete an average of 600+ customer purchases.
  • Cash Register handling and use of POS system for order taking.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cafeteria workers use food products:
  • Line serve food products, utilize dish washer and sprayers, assist with prep and storage of food items.
  • Cleaned and prepared food products for cooking preparation or serving.

12. Food Stations

Here's how cafeteria workers use food stations:
  • Serve in the dining area, sanitizing food stations, cleaning when done serving in the dining area.
  • Washed dishes, collected lunch trays, and directed student traffic at food stations

13. Safety Regulations

Here's how cafeteria workers use safety regulations:
  • Meet all standards of local, state, and federal health and safety regulations.
  • Followed health and safety regulations to maintain a safe and sanitary work environment.

14. Prep Food

Prep food is a process of getting food -- a whole meal or dishes ready and packaging them ahead of schedule to save time and that they are easily accessible for snacks, meals for a particular purpose, or other activities and to help reach nutritional goals.

Here's how cafeteria workers use prep food:
  • Serve children, wash tables prep food, wash dishes, rotate stock, inventory, general clean up.
  • Go sub at different schools and prep food and cook it

15. Cold Food

Here's how cafeteria workers use cold food:
  • Prepared large quantities of hot and cold food for an elementary school; facilitated and maintained food line service.
  • Maintained all hot and cold foods at proper temperature.
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List of cafeteria worker skills to add to your resume

Cafeteria Worker Skills

The most important skills for a cafeteria worker resume and required skills for a cafeteria worker to have include:

  • Food Handling
  • Kitchen Equipment
  • Food Preparation
  • Customer Service
  • Dishwashers
  • Nutritious Meals
  • Spoons
  • Slicers
  • Food Service Facilities
  • POS
  • Food Products
  • Food Stations
  • Safety Regulations
  • Prep Food
  • Cold Food
  • Safety Standards
  • Cafeterias
  • Steamers
  • Departmental Policies
  • Ice Cream
  • Food Trays
  • Meal Preparation
  • Ensure Cleanliness
  • Stoves
  • Cooking Equipment
  • Clean Kitchen
  • Steam Tables
  • Health Standards
  • Portion Sizes
  • Kitchen Appliances
  • Allergies
  • Hot Food
  • Lunch Meals
  • Lunch Periods
  • Lunch Room
  • Food Orders
  • Functional Operation
  • Clean Linen
  • Food Line
  • Clean Tables
  • Beverage Machines
  • Cash Registers
  • Nutritional Restrictions
  • Mop Floors
  • La Carte
  • Fryers
  • Lunch Line

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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