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Cafeteria Server skills for your resume and career
7 cafeteria server skills for your resume and career
1. Clean Kitchen
Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.
- Followed appropriate sanitation procedures to thoroughly clean kitchen and dining area.
- Prepare and cook foods, serve lunches to students and teachers, clean kitchen and dishes, rotate and stocking inventory.
2. Quality Customer Service
- Provide friendly, professional customer service while expediently giving the customer quality customer service to ensure a pleasurable dining experience.
- Greeted and seated customers according to restaurant policy *Monitored food distribution *Filed orders accurately *Ensured customer satisfaction with quality customer service
3. Portion Control
Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.
- Followed recipes and portion control guidelines set by the food establishment.
- Handled portion control necessary to match food cost estimates.
4. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Maintained food products at appropriate temperatures.
- Waited tables, refilled food products and kitchen utensils, maintained clean and safe workplace
5. Service Line
A service line refers to a marked area/line either indoor or outdoors indicating where services are to be received in a given environment usually in public places. In tennis or badminton, it refers to a marked area on the playing court where the ball must be served and if not served on this area, the serving is rendered null.
- Set up hot and cold service lines.
6. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Maintained kitchen equipment in accord with health standards.
- Operated and maintained various kitchen equipment of a New Jersey City University cafeteria.
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Prep food is a process of getting food -- a whole meal or dishes ready and packaging them ahead of schedule to save time and that they are easily accessible for snacks, meals for a particular purpose, or other activities and to help reach nutritional goals.
- Serve children, wash tables prep food, wash dishes, rotate stock, inventory, general clean up.
- Go sub at different schools and prep food and cook it
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List of cafeteria server skills to add to your resume
The most important skills for a cafeteria server resume and required skills for a cafeteria server to have include:
- Clean Kitchen
- Quality Customer Service
- Portion Control
- Food Products
- Service Line
- Kitchen Equipment
- Prep Food
Updated January 8, 2025
