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Cafeteria Attendant skills for your resume and career

Updated January 8, 2025
2 min read
Cafeteria Attendant Example Skills
Below we've compiled a list of the most critical cafeteria attendant skills. We ranked the top skills for cafeteria attendants based on the percentage of resumes they appeared on. For example, 24.4% of cafeteria attendant resumes contained cleanliness as a skill. Continue reading to find out what skills a cafeteria attendant needs to be successful in the workplace.

15 cafeteria attendant skills for your resume and career

1. Cleanliness

Here's how cafeteria attendants use cleanliness:
  • Sanitized, sterilized and maintained cleanliness of utensils and kitchen products.
  • Maintained cleanliness of food prep and serving areas.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cafeteria attendants use kitchen equipment:
  • Cleaned food service area, tables and kitchen equipment and appliances
  • Cleaned kitchen equipment and worked area including the floor.

3. Culinary

Here's how cafeteria attendants use culinary:
  • Utilized culinary skills, exercised customer service, oral communication, and multitasking skills
  • Set up and operated retail bakery at SRJC's Culinary Department in conjunction with instructors and student body 08/13-present

4. Safety Standards

Here's how cafeteria attendants use safety standards:
  • Prepared, served, and adhered NYS safety standards Customer service, sweep and mop, restocked, and washed dishes
  • Prepared and served food adhering to NYS safety standards Washed, sanitized, and put away dishes

5. Food Handling

Here's how cafeteria attendants use food handling:
  • Cleaned and sanitized all food prep areas to support safe food handling habits and provide protection from food borne illnesses.
  • Ensured adherence to all standards for customer service, product quality, safety monitoring and food handling.

6. Meal Preparation

Here's how cafeteria attendants use meal preparation:
  • Performed cashier duties as well as meal preparation in high volume cafeteria while following all Health, State and Federal guidelines.
  • Performed assigned duties related to meal preparation service at designated CMS school location.

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7. BARS

Here's how cafeteria attendants use bars:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Job duties included replenishing and replacing items in mini bars at an average of 120 rooms a shift.
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8. Cold Food

Here's how cafeteria attendants use cold food:
  • Prepared large quantities of hot and cold food for an elementary school; facilitated and maintained food line service.
  • Open breakfast bar, sit out hot and cold foods, start coffee and cereal station.

9. Food Line

Here's how cafeteria attendants use food line:
  • Varied duties assigned on rotation for food line serving, running commercial dishwasher, cleaning tables, refilling condiment containers.
  • Prepared daily meals for school children and ran cash register for the fast food line.

10. Clean Cafeteria

Here's how cafeteria attendants use clean cafeteria:
  • Maintained a clean cafeteria by mopping floors, washing and sanitizing dishes, glassware, and silverware after every meal.
  • Prepare food, clean cafeteria, wash dishes, operate opening and closing of Cafeteria

11. General Maintenance

General maintenance is the regular check-up and repairs of machinery, buildings, and other mechanical equipment. General maintenance is performed by repair workers who are skilled to handle the day-to-day defects produced in the machinery. General maintenance aims to make sure the items remain in the best operational conditions. Usually, a set of planned activities are performed regularly by an expert to monitor the maintenance.

Here's how cafeteria attendants use general maintenance:
  • General maintenance and administrative duties to management including application processing, fitness assessment input, and communication of daily event reports.
  • Provided hospitality to club members and performed general maintenance, during summers

12. Hot Food

Here's how cafeteria attendants use hot food:
  • Prepare foods, take and record temperature readings of all hot foods before and after serving breakfast and lunch.
  • Worked in the cafeteria for a company serving food to employees, prepare sandwiches, salads, and hot food.

13. Fine Dining

Here's how cafeteria attendants use fine dining:
  • Provided guest with friendly service and attention to request to promote a fine dining experience.
  • Provided services to guests centered on a fine dining experience.

14. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cafeteria attendants use food service:
  • Performed cashiering and customer service functions for a high volume food service site in a corporate setting.
  • Performed tasks following the U.S. standard health and food service guidelines and governmental safety regulations.

15. Clean Linen

Here's how cafeteria attendants use clean linen:
  • Wiped and sanitized tables and seats with appropriate disinfectants Set tables with clean linens, utensils and condiments as required.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
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List of cafeteria attendant skills to add to your resume

Cafeteria Attendant Skills

The most important skills for a cafeteria attendant resume and required skills for a cafeteria attendant to have include:

  • Cleanliness
  • Kitchen Equipment
  • Culinary
  • Safety Standards
  • Food Handling
  • Meal Preparation
  • BARS
  • Cold Food
  • Food Line
  • Clean Cafeteria
  • General Maintenance
  • Hot Food
  • Fine Dining
  • Food Service
  • Clean Linen
  • Dinner Service
  • Stoves
  • Stock Room
  • Portion Control
  • Clean Environment
  • Cafeteria Tables
  • Facilitate Customer Service
  • Fryers
  • Dishwashers
  • La Carte
  • Food Temperatures
  • Food Counters
  • RAN
  • Food Preparation
  • Food Stations
  • Food Orders
  • Cafeterias
  • HACCP
  • Food Storage
  • Departmental Policies
  • Quality Service
  • Computer System
  • USDA

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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