Cafe Attendant Jobs Near Me

Pay Rates Starting between: $11.60 - $15.70 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS Weekly Pay 15 cent fuel discount Free daily meals $10 low-cost health plans (for full-time team members) Paid time off Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Coffee station maintenance and upkeep Greet guests and assist with any needs Make coffee and restock all supplies Qualifications Required Qualifications Highly motivated self-starters Ability to work as part of a team Able to lift 50 pounds and walk/stand most of the day Ability to work a flexible schedule of nights, days, weekends, and holidays Preferred Qualifications Experience in a similar position Knowledge of food safety procedures Additional Information Wellness Program Reward and Recognition Program Professional development 401(k) retirement savings plan Paid parental leave Adoption Assistance Flexible Schedule Full and Part Time positions available Job LocationRequiredPreferredJob Industries Food & Restaurant

Cafe Attendant - Part Time (Saturday - Wednesday, 7:30 AM - 3:30 PM) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and feel right at home working in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, and a responsible team player? Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team, as Cafe Attendants, in delivering warm and gracious hospitality to our members and guests. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. A Day in the Life of a Café Attendant at Colleton River: Adhere to established rules and regulations of the Club, while working scheduled shifts. Maintain the highest level of service for the bar area(s). Maintain the highest level of cleanliness and good repair of all bars, service workstations, dining utensils, equipment, and glassware including common and storage areas. Follow all guidelines in the clubhouse service procedure handbook. Ensure knowledge of Club & Community information (hours of operation, upcoming events, etc.). Maintain a positive attitude with all staff and members. Greet all Members by name when possible. Maintain eye contact and use proper vocabulary when speaking with Members. Avoid all negative comments. Maintain a well-groomed appearance and properly clean, pressed uniform at all times. Advise supervisory staff of any complaints immediately. Knowledge of all menu items, daily/monthly specials, wine lists, preparation methods, ingredients, and garnish. Complete all daily side duty assignments. Set up and tear down all bar, dining, and buffet tables for banquet/club functions, including moving furniture, chairs, and tables. Knowledge of role during emergencies. Aware of fire and life safety procedures. Knowledge of POS system. Able to open/close checks and use this system to successfully communicate food orders to the kitchen in a timely manner. Update daily special information. Produce daily reports and evening closing reports. Have a working knowledge of Credit Card procedures. Possess competent knowledge of wines and spirits. Stay current with wine and bar trends and South Carolina laws. Secure the Clubhouse at the end of the business day according to procedures. Anticipate and comply with Member's needs by providing them with immediate attention. Perform other duties as assigned. Typical Schedule: Saturday - Wednesday, 7:30 AM - 3:30 PM Summer Hours - 7:30 AM - 7:00 PM Typical Work Atmosphere: The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job. While performing the duties of this job, the employee is frequently required to stand and walk; sit and talk or hear; lift and/or move up to 50 pounds or more. Occasional bending, stooping, lifting, and pulling. Continuous repetitive actions. Pay Rate - $16 per hour, plus a share of the service charge. How to know if you're the individual for this career opportunity? You're willing & able to: Follow instructions Understands professional kitchen principles, sanitation standards Basic hot, cold, and dessert food knowledge Possesses an outstanding attitude and team-centered outlook Provide exceptional customer service to all members and guests Effective verbal communication Resolving conflict Teamwork High energy Attention to detail Professionalism Requirements Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. High School Diploma or GED. Must be over the age of 21 to comply with legal requirements for pouring and serving alcohol. Prior experience and/or training in café or fast-food establishment. Excellent customer service and communication skills. Ability to multitask and prioritize in a fast-paced environment. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Attention to detail and commitment to maintaining cleanliness standards. Availability to work flexible hours, including weekends and holidays. If you're ready to put your amazing customer service skills to work by offering our members and guests the greatest positive experience ever, we can't wait to meet you! Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

Job Title: Cafe Attendant/Barista Schedule: Tuesday, Wednesday, and Thursday (with potential for additional hours based on business levels) Compensation: $15 to $17 per hour Job Description: Crossings Cafe, located in the Nationwide Building at The Yard in Grandview, is seeking a friendly and motivated Cafe Attendant/Barista to join our team. This part-time position offers a flexible schedule with no nights or weekends, and additional hours may become available depending on business levels. As a Cafe Attendant/Barista, you will be the face of the cafe, preparing and serving high-quality beverages while providing excellent customer service. Key Responsibilities: Prepare and serve a variety of coffee, tea, and specialty drinks according to cafe recipes. Greet customers warmly, take orders, and provide recommendations as needed. Maintain a clean and organized work environment, including the cafe counter and seating area. Ensure high-quality beverage preparation, presentation, and consistency. Operate and clean coffee brewing equipment, espresso machines, and grinders. Handle cash and credit transactions accurately and efficiently. Assist with light food preparation and serving when needed. Follow all food safety and sanitation procedures. Collaborate with kitchen staff to ensure smooth service and timely orders. Maintain inventory and inform management of stock shortages or needs. Qualifications: Previous barista or customer service experience is preferred, but not required. Passion for coffee, beverages, and providing exceptional customer service. Strong communication skills and ability to work well with a team. Ability to multitask in a fast-paced environment while maintaining a friendly demeanor. Must be available to work Tuesdays, Wednesdays, and Thursdays, with potential for additional hours depending on business levels. No nights or weekends required. Ability to operate coffee machines and other cafe equipment safely. Benefits: Competitive hourly wage of $15 to $17 per hour. Flexible part-time schedule with no late-night or weekend shifts. Opportunity for additional hours based on business needs. Friendly and supportive work environment.

Job Title: Cafe Attendant/Barista Schedule: Tuesday, Wednesday, and Thursday (with potential for additional hours based on business levels) Compensation: $15 to $17 per hour Job Description: Crossings Cafe, located in the Nationwide Building at The Yard in Grandview, is seeking a friendly and motivated Cafe Attendant/Barista to join our team. This part-time position offers a flexible schedule with no nights or weekends, and additional hours may become available depending on business levels. As a Cafe Attendant/Barista, you will be the face of the cafe, preparing and serving high-quality beverages while providing excellent customer service. Key Responsibilities: * Prepare and serve a variety of coffee, tea, and specialty drinks according to cafe recipes. * Greet customers warmly, take orders, and provide recommendations as needed. * Maintain a clean and organized work environment, including the cafe counter and seating area. * Ensure high-quality beverage preparation, presentation, and consistency. * Operate and clean coffee brewing equipment, espresso machines, and grinders. * Handle cash and credit transactions accurately and efficiently. * Assist with light food preparation and serving when needed. * Follow all food safety and sanitation procedures. * Collaborate with kitchen staff to ensure smooth service and timely orders. * Maintain inventory and inform management of stock shortages or needs. Qualifications: * Previous barista or customer service experience is preferred, but not required. * Passion for coffee, beverages, and providing exceptional customer service. * Strong communication skills and ability to work well with a team. * Ability to multitask in a fast-paced environment while maintaining a friendly demeanor. * Must be available to work Tuesdays, Wednesdays, and Thursdays, with potential for additional hours depending on business levels. * No nights or weekends required. * Ability to operate coffee machines and other cafe equipment safely. Benefits: * Competitive hourly wage of $15 to $17 per hour. * Flexible part-time schedule with no late-night or weekend shifts. * Opportunity for additional hours based on business needs. * Friendly and supportive work environment.

New Albany Country Club, is a prestigious private Country Club in beautiful scenic New Albany, Ohio. We are conveniently located just 5 minutes from 270 and 161 and 10 minutes from Easton. We are now hiring Café Attendants and Poolside Servers for the summer season starting in May. *We also have a need for individuals to work on our Grill and in our Food Trucks. Job Purpose: The Cafe Attendant/ Poolside Server takes orders, prepares food, and serves food and beverage items to our members in a timely, friendly, enthusiastic, and professional manner. Job Responsibilities: Workstation preparation prior to service and at the end of the shift. Maintaining the condition of the cafe dining room and accurately entering orders into the POS System. Take Food & Beverage orders, prepare food, and deliver them to the members and guests sitting by the pool. Other duties as assigned. Job Qualifications: Hospitality driven Must be able to work evenings, weekends, and holidays. Able to stand on your feet and multi-task for extended periods of time. Excellent communication skills and detail-oriented. Previous food service experience a plus. Able to work in a team environment. Serve safe certified or knowledge of health department rules is a plus. Must be 16 to apply for cafe attendant, must be 18 to work as a poolside server. Rate of Pay: Starting rate is $15.00/hour. Pay may be slightly higher based on experience.

At Main Event, our Café Attendants provide exceptional experiences by assisting our Guests with selecting a quick bite to reenergize them for their next activity! As a Café Attendant, you know the menu inside and out and can make great suggestions. You're an expert on our recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all Guests, all while being an ambassador of FUN! Recommending menu items and ensuring order accuracy Preparing quick service food and beverages according to recipes and standards Delivering food and drinks in a timely manner and anticipating Guest's needs Processing payment transactions and welcoming our Guests back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage or retail experience a plus, but not required Guest focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) Food Handlers Certification, as required Attention to detail and the ability to work under pressure Can effectively communicate with Management, Team Members, and Guests Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! Awesome culture that's inclusive, rewarding and FUN! 50% off food, beverages, activities and unlimited game play! Tuition Reimbursement Program (yes please!) We help others grow! (internal promote culture) Be part of a New Center Opening Team! Our rewards and recognition program rock! Benefits and paid time off (for those who qualify) Our Family Fund helps our Team Members financially in their time of need Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.45 - $13.5 per hour Salary Range: 10.45 - 13.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Key Purpose The Catering Attendant is responsible for the repairs and maintenance of all departments of the company building, administrative and warehouse, acting as the contact for emergency situations that affect ISS ability to open for business. Additionally, the technician will assess and consider the safety of our employees, the security of our assets, and the service to our clients and team members daily. Success Criteria Comply with safety rules, policies, and procedures Perform work assignments in a team with other employees Follow all company procedures, policies, and rules Take direction and respond to supervision Communicate with the lead, supervisor, co-workers, managers, and customers professionally Support shift lead in completing punch-list items Use proper personal protective equipment Present a professional appearance and conduct Understand customer service and satisfaction Key Areas of Collaboration and Influence A solid commitment to the guest experience Always remember safety first Build respectful relationships with all teammates and quests Willingness to take directions from all levels of management Coordinate activities with other internal departments Ideal Candidate Experience High school graduate, certificate in trade school or equivalent work experience 3-5 years' work experience Must have basic understanding of how things work (facility-related) Must be able to effectively communicate (oral and written) with all employees, contractors, and vendors Self-starter and team player Ability to prioritize and manage multi-functional tasks Ability to work quickly and effectively under pressure Ability to use standard powered and non-powered tools Forklift qualified Key Accountabilities Assists with maintaining the building; immediately responds to building emergencies on a 24-hour basis Monitors and replaces light bulbs in all assigned facilities, as needed Monitors contractor performance and works closely with outside vendors and contractors to ensure work is completed according to specifications Performs basic plumbing and electrical work and determines when further attention is required Performs other maintenance duties as assigned by the Building Maintenance Supervisor Physical Demands & Work Environment Work up to 9 hours a day While performing the duties of this job, the employee must be able to stand for long periods of time, walk, reach, climb, stoop, kneel, crouch/crawl and occasionally lift and/or move up to 100 pounds. Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Must be able to work under pressure and time deadlines during peak periods While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts; high, unsafe places; fumes/airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration Occasionally exposed to wet and/or humid conditions The noise level in the work environment is frequently loud As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Why do people love eating in our café at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help café associates. Do you have a passion for preparing food? Our cafe associates listen to our member's needs, prepare their food orders and provide fast and friendly service. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our members and creating the warm and friendly environment they deserve - serving up a meal just like at home! Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: - You have a passion for and experience with fresh food - You keep member satisfaction as your top priority - You're a solution seeker and innovator who tackles obstacles head-on - You're comfortable with change and quickly adapt to different work scenarios - You're a curious and creative thinker, driving change through out-of-box thinking You will make an impact by: - Ensuring high-quality products are fresh, ready, and available in the café - Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products - Packing ready-to-sell products in proper containers and stock displays - Preparing and serving ready-to-eat food - Maintaining a clean, sanitized, and member-ready area The café associate role is a great way to start a fulfilling career at Sam's Club. Apply now! The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. **What you'll do...** + **Be a Team Member** : Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. + **Be an Expert** : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution. + **Be a Techie** : Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. + **Be an Owner** : Drives the performance of the area; stocking and rotating merchandise; ensuring quality and date control standards; eliminating waste; providing member service by acknowledging the member and identifying member's needs; assisting members with purchasing decisions; payment types; locating merchandise; and resolving member issues and concerns. + **Be a Talent Ambassador** : Being a brand advocate; developing, influencing and inspiring others for working in a style that is respectful, supportive and team oriented; understanding the roadblocks and assisting in training them. + Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. + Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet! **-Health benefits** include medical, vision and dental coverage **-Financial benefits** include 401(k), stock purchase and company-paid life insurance **-Paid time off benefits** include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see ******************************* . **- Other benefits** include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at ********************** . The hourly wage range for this position is $17.00 to $24.00* *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. **Minimum Qualifications...** _Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications._ I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older **Preferred Qualifications...** _Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications._ Food Service Food Handler Certification (Food Safety) - Certification **Primary Location...** 1755 Hilliard Rome Rd East, Columbus, OH 43228-0000, United States of America Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Maintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients. and ensures a positive customer experience. Job Description: Essential Functions: Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards according to established procedures and standards. Assists with the stocking and maintenance of supplies and food items. Operates and maintains various equipment pertinent to food services, such as dish machines and cooking appliances. Ensures a positive experience for customers. May assist with the preparation and serving of food to customers. May operate cash registers and handle money as applicable. Education Requirement: High School Diploma or equivalent, required. Skills: Working knowledge of safe food handling practices and sanitation standards. Effective communication skills. Experience: Food service experience, preferred. Physical Requirements: OCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Decision Making, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Problem solving, Pushing / Pulling: 100 lbs or greater with assistance, Sitting FREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Power Tools, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder CONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Repetitive hand/arm use, Seeing - Far/near, Squat/kneel, Standing, Walking Effective Communications - Basic Understanding (Meets Expectations), Flexibility and Adaptability - Basic Understanding (Meets Expectations), Food and Beverage Services - Basic Understanding (Meets Expectations), HIPAA - Basic Understanding (Meets Expectations), NCH Core Values - Basic Understanding (Meets Expectations), Operations, Back of House - Basic Understanding (Meets Expectations), Problem Solving - Basic Understanding (Meets Expectations), Service Excellence - Basic Understanding (Meets Expectations), Teamwork - Working Knowledge (Meets Expectations) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

Weekend and weekday availability required! Do you LOVE animals? Do you want to hang out with dogs and cats every day? Do you want to bring your pet to work with you? This could be the job for you! Company Overview: Our Pet Resort is part of a larger company called National Veterinary Associates (“NVA”) that is made up of over 1000+ locations of veterinary hospitals and pet resorts. This is exciting as NVA has dedicated resources to growing our business and your role. The pet resorts industry is growing at a rapid pace and so is NVA. We are proud to be a part of this growing business! Position Overview: The Pet Pro is a position within the Resort and reports directly to the General Manager. We believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail. This is a service-related industry, and you should not only be skilled at customer service, but passionate about helping people. You'll work in our Daycare and Boarding areas to care and ensure the safety of the guests in our facility. Not only will you focus on handling dogs + cats all day, but on the cleanliness of the facility. A Day in the Life: As a Pet Pro, you are part of a larger team who is focused on the daily pet care of our guests. You'll report to work over a variety of shifts to handle everything from walking dogs, giving them a potty break, feeding and administering medicines, cleaning their rooms, playing with dogs + cats and even loving them as if they were your own. One day you could help our overnight guests feel like this is their palace away from home and the next day you might run the daycare play group and make sure everyone is getting along. You might snuggle a shy pup who needs some extra special attention while also helping a regular get right back into the swing of things. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Responsibilities: Ensure that each guest is treated with respect and dignity. Ensure that all guests are receiving appropriate amounts of food and water, clean and sanitize food/water bowls on a daily basis. Clean up dog poop, urination and any vomit several times throughout your shift. Walk dogs on leash to and from outside exercise areas. Engage in play activities with pets including ; fetch, exercise walks, chase, agility, follow the leader, recall and basic obedience games, etc. Supervise activities of multiple dogs throughout the day. Monitor closely for any potential conflicts or escalations and redirect or remove one or more dogs from the situation as needed. Maintain a sanitary and healthy environment by following our standards of cleaning and disinfecting rooms. Monitor guest's health by daily charting of eating and elimination habits. Dispose of and clean up any stool and urine. Monitor guest's reaction to playtimes and general demeanor by charting playtime interactions. Follow all standards of safety with regards to handling guests, particularly aggressive guests and escape artists. Pay specific attention to special handling notes, (Meds Person to Feed, Aggressive, Separate for Feeding, etc.) Immediately alert front staff and resort manager when a guest is ill or exhibiting odd behavior - follow-up by filling out illness form and turning it into a shift lead/manager. Operate washer and dryer to clean pet belongings, towels, etc. Ensure belongings are returned to the appropriate pet. Ensure the facility meets or exceeds our expectations with regards to cleanliness and safety. Clean and sanitize all pet enclosures, exercise yards, and common areas.Mix and use disinfectants and other chemicals safely as instructed by the supervisor. Alert manager when levels of inventory are low in the following areas: Pet foods Cleaning products for kenneling and lobby areas. Help maintain the cleanliness of the property by picking up and disposing of trash or debris. Keep aisles, drains, carts, shelves, sinks, floors, furniture, counters and glass clean, sanitary and free of clutter/debris. Empty and sanitize trash cans and receptacles. Alert manager of any safety or operational issues ie: broken guillotine doors, burnt-out lights, not enough salt for snowy areas, etc. Keep informed of important notices, meetings, etc. by consulting the "Guest Services Command Center" . Consult with other departments. Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Must be comfortable being around dogs of all sizes and physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Full Time Benefits Include: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, 401k match and more! Equal Employment Opportunity NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws.

Servicing all food and beverage outlets. Preparation of all food and beverage items for The Bistro, The Market, Meeting Rooms, and “to-go” Display Cases. Cleaning of wares, equipment, function spaces, and the dining area in Bistro. ESSENTIAL FUNCTIONS: Being self-motivated and responsible in overseeing the position that you are in. Actively watching all job positions in the lobby and having a sense of urgency to meet and exceed the guests' expectations with high energy, accuracy, and a high level of sincere concern for their individual needs. Use the 15-5 rule. Always use the guests' name twice. Smile! Remember you are always on stage, and a positive attitude is to be utilized at all times while on property. Preparing necessary hot & cold foods for the Bistro, meeting spaces, the Market, and our “to-go” display case. Serving and/or storing these items in accordance with proper health-department standards. Restock any purchased items as necessary. Note and report any food and/or beverage items that you may be running low on for reordering. Properly use all equipment and systems including, but not limited to: Starbucks Espresso machine, TurboChef, Micros, Dish machine and all other Bistro/Kitchen equipment. This is a fast-paced environment and you will need a thorough understanding and working knowledge of all equipment. Actively Communicate with Guests, Team Members, and Management to ensure guest satisfaction is of the highest levels. Clear and accurate use of the English language is to be used at all times. Bistro Team Members must also be cross-trained at the Front Desk to assist both departments during high-volume periods. When the Bistro is slow, you are expected to monitor the rest of the lobby and help where needed (front desk, telephones, cleaning, etc.) Maintain and clean the equipment to ensure it stays sanitary, clean and in proper working order. Maintain an organized dishwasher and/or pot sink station with the usage of proper chemicals outlined by our supplier, cleaning all dirty dishes, pots & pans as necessary. Working use of sanitary standards throughout shift. Assist in the setup, breakdown, and servicing of the meeting room. Ability to work long days when required for meeting room functions. Ability to handle multi-tasking to adequately serve guests in the Bistro and meeting spaces. Maintain a clean and organized Bistro, Market, Lobby, Meeting Rooms, and Kitchen areas at all times. Ensure all cleaning is done to the highest of expectations at the end of each shift, including breaking down and cleaning all equipment, removal of dirty dishes, taking out the trash, mopping, and any other tasks requested by your supervisor or MOD. Use of production charts, usage records, temperature logs, and any other related documentation to ensure the safe and efficient operation of the Bistro and Market. Have a strong working knowledge of food safety practices, including proper cooking and holding temperatures, as well as cleaning and sanitation procedures. Adhere to sanitation guidelines to include the use of gloves and frequent hand washing. Ability to predict and proactively meet guests' needs, empathize with guests. Ability to problem solve. Move quickly and have high levels of energy. OTHER: Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Ability to be on call and work flexible shifts. Due to the cyclical nature of the hospitality industry, may be required to work varying schedules to reflect the business needs of the hotel. This includes weekends and holidays according to the hotel. Upon employment, all team members are required to fully comply with hotel rules and regulations for the safe and efficient operation of hotel facilities. Team members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Will be required to work in any other department if the need arises. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform additional functions as determined by the supervisor based upon the particular requirements of the hotel. Ability to use and maintain an accurate cash register. Basic mathematical skills to ensure specified amounts of wares are maintained in proper areas when needed. Ability to store food products in proper area as well as date and rotate new stock. Perform other duties as requested, such as moving supplies and equipment, cleaning-up spills, etc. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation, using some other combination of skills and abilities. General working knowledge of an automatic dishwasher, and its function within a hotel. Ability to work the machines and equipment in the kitchen safely and accurately. Including but not limited to: Starbucks Espresso machine, Micros, Fosse, Dishwasher, TurboChef Ability to grasp, lift, carry or otherwise move materials weighing up to 50 lbs. Good working knowledge of accepted standards of sanitation. Basic knowledge on chemicals and the various dispensers that operate only when chemical is present. Ability to read, write and understand the English language in order to comprehend guest needs, instructions, and accurately converse with Guests and fellow Team Members. Able to maintain a positive attitude. Must be able to bend down, reach under and over into coolers, refrigerators and ovens. Hear audible alarm signals that meet NFP codes with sound decibels -10-30 range. Ability to reach up to five (5) feet high in order to clean or place equipment. QUALIFICATION STANDARDS EDUCATION: Any combination of education and experience equivalent to graduation from high school and additional training to acquire required knowledge and skills. College education preferred. EXPERIENCE: Restaurant or hotel experience preferred. LICENSES OR CERTIFICATES: Great Food Safe Food is required. Tips Certification is required. Sanitation certification preferred. ServSafe is preferred. CPR Certification and First Aid training preferred GROOMING: All team members must maintain a neat, clean and well-groomed appearance in accordance with company standards. Professional attire required. OTHER: Additional language preferred

Maumee Bay Lodge in Oregon, Ohio, is seeking a customer service-oriented individual to join our team as a Golf Pro Shop Counter Attendant. This is a part-time, seasonal position with varying shifts from week to week depending on outings & business levels. Benefits: Holiday Pay including your birthday Food & Retail Discounts Discounted Lunch program Free golf during non-peak business hours Use of Lodge Recreation Facilities Career Opportunities Responsibilities: Greet guests in a friendly and welcoming manner, providing exceptional customer service Assist guests with checking in and out for their tee times, answering questions, and providing course information Process sales transactions accurately and efficiently, utilizing cash registers and POS systems Maintain a clean and organized pro shop, restocking merchandise as needed Promote and upsell golf merchandise to guests, utilizing product knowledge and suggestive selling techniques Maintain a cash drawer and accurately reconcile at the end of each shift Serve as a point of contact for any guest inquiries, complaints, or feedback Assists guests in the pro shop snack bar as needed Adhere to all safety and sanitation guidelines to ensure a safe and enjoyable environment for guests and staff Requirements: Must be 18 or older Prior customer service experience preferred Basic math skills and ability to handle cash transactions Knowledge and passion for the game of golf Excellent communication and interpersonal skills Ability to stand and walk for extended periods of time, and lift up to 25 pounds Flexible availability, including weekends and holidays About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Reference: L5858975 IMPORTANT NOTE: We are not an accredited employer so are unable to assist you if you are seeking sponsorship. We are excited that you are interested in working with us here at Michael's Cafe and we're eager to explore potential opportunities with you. Kindly share your CV and some basic details, allowing us to consider you for upcoming roles. Working Place: Baltimore, Ohio, United States

**$500 Bonus will be paid out after successfully completing 30 days of employment** We offer FREE parking, competitive Paid Time Off, paid holidays, an amazing benefits package including generous employer medical & dental contribution, paid life insurance, vision & much more! We also offer Hilton discounts Worldwide! As a Barista, you will create the experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: 1. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Offers customer demonstrations and samples using brewing equipment. Responds to customer needs and says thank you to every customer. 2. Provides quality beverages consistently for all customers Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. 3. Maintains Quality store operations Follows store policy and procedures for operational flow at each station. Follows standards for merchandising, stocking, rotating and storing products. Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team member. 4. Contributes to store profitability Follows cash handling procedures and cash register policies. Follows inventory stocking and recording guidelines. Contributes to store goals for increasing sales and improving profits. 5. Takes responsibility to learn all aspects of the barista position Is responsible for self-initiated learning. Learns and demonstrates creating the Starbucks Experience. Learns and demonstrates all performance standards listed in the Core Learning Journey Guides. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Must be 21 years old minimum to apply On the job: Assist guests with food and beverage selections: make recommendations, inform of current specials, promote food and beverage products Take payments for beverages and snacks utilizing prescribed cash procedures Ensure the alcoholic beverages are not dispenses to people under the age of 21 Maintain beverage and snack quality and service standards, and contribute to overall cleanliness and organization of cart, snack bar, golf course, and facilities Perform cart setup and breakdown procedures Bring your own: Willingness to learn Excellent communication skills Customer service experience Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Title: Assistant Concession/Picnic AttendantLocation: Lake Erie Crushers Stadium, Avon OHReports To: Concessions Assistant Manager The Lake Erie Crushers are a professional baseball team that are a member of the Frontier League, a Major League Baseball Partner League. The Crushers established in 2009 are based in Avon, Ohio and their home stadium is Lake Erie Crushers Stadium. The stadium has a capacity of 5,000. Including 11 suites, four-person terrace tables, berm seating, picnic, and patio areas for group outings. The stadium has new artificial turf, concession stands, team shop, state of the art sound system and new video board. Avon is 18 miles west of Cleveland, Ohio, and part of the Cleveland metropolitan area. Job Summary: Are you ready to bring the fun to the ballpark? As a Concession Stand Assistant, you'll be at the heart of the game-day experience, serving up delicious snacks and drinks with a smile. This role is perfect for someone who loves interacting with fans, thrives in a fast-paced environment, and has a passion for creating memorable moments. Key Responsibilities: Customer Service: Greet fans with a friendly attitude and provide excellent service, ensuring they have a fantastic experience. Food and Beverage Preparation: Prepare and serve a variety of food items, including hot dogs, popcorn, nachos, and beverages, following all safety and hygiene standards. Point of Sale knowledge: Operate the cash register and handle transactions accurately Inventory Management: Keep track of stock levels, restock items as needed, and inform the supervisor of any shortages. Cleanliness: Maintain a clean and organized concession stand, including cleaning equipment and surfaces regularly. Team Collaboration: Work closely with other concession stand staff to ensure efficient service and a positive work environment. Fan Engagement: Create a fun and lively atmosphere by engaging with fans, answering questions, and making recommendations. Qualifications: Friendly and outgoing personality with excellent communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Previous experience in food service or customer service is a plus but not required. Flexibility to work evenings, weekends, and holidays as required. Game days are a must. Physical Requirements: Ability to stand for long periods. Ability to lift and carry up to 25 lbs. Ability to work in adverse weather conditions, including but not limited to rain and heat We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Snack Bar Attendant ensures high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. They are responsible for the financial performance of the snack bar and the overall appearance of the operation. Day-to-Day: Create custom member and guest experiences by delivering exceptional hospitality. Maintain a high level of cleanliness and organization in the assigned workstations. Comply with all safety and health department procedures, company and departmental policies/procedures, and state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Practice good service recovery by rectifying any complaints as soon as possible. About You: One-year food service-related position required. Self-motivated with a positive attitude. Adaptable to change - can solve problems through an open-minded and all-inclusive approach. Comfortable in a fast-paced or high-pressure environment. Effective conflict resolution and problem-solving skills. Food Handler and Alcohol Server Certifications as required by State and City. Previously completed a food and beverage training program. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club by the two organizations that rate the very best clubs in the world, Scioto actively seeks out top prospects for employment. Founded in 1916, the Club has a tradition of excellence and seeks individuals that are interested in being a part of a service team that exceeds member's expectations at the same time providing our staff members with rewarding opportunities to further their careers. Our eligible employees enjoy excellent benefits such as paid time off, medical and dental/vision coverage, scholarship opportunities, 401K retirement plan with company match, employee meal, and staff golfing privileges. Objective: Answer incoming calls effectively; forward phone calls to other club extensions or voice mail boxes or take messages from callers. Greet members and guests who are visiting the club. Take reservations for the gaming area. Engage with all members who are in the family and help host any family center activities or parties Main Responsibility: The responsibility of a Family Center Attendant is to greet all members, guest and employees with kindness and respect while visiting the Club either in person or by phone. Essential Functions: Answers the telephone; transfers calls to proper extensions; takes messages for members and staff. Engaging with all members in the family center area Ensure members and guests are signing in during each visit to track attendance and guest fees Ensure that members are using the facility in the appropriate manner Takes reservations for golf simulators, as needed Sets up and break down area for parties and activities Performs lights housekeeping i.e. dustings and vacuuming Performs general office work such as word processing, filing and operating copy and fax machines. Works on special projects as assigned. Reports presence of unauthorized visitors in or around club facility. Performs other duties required by the manager on duty. Update staff members regularly about daily functions, daily reservations, unique events/reservations, etc. Physical Requirements, Working Conditions and Other factors: Must be able to reach, bend, stoop, stand and lift up to 40 pounds. Must be able to sit for prolonged periods of time. Moderate noise level in the work environment. Thank you for your time.

Bayside Snack Bar Attendants work the snack bar inside the lodge from approximately mid-May through Labor Day. This is a great starting position and requires no experience. Pay rate is $10.70/hour plus tips. Benefits: PTO Holiday Pay including your birthday Discounted Meal Plan during shift Use of recreation facilities during off time 401(k) Retirement Savings Plan Room, Food & Retail Discounts Ongoing Training and Career Development Responsibilities: Take orders for food, ice cream or beverages Take payment for orders received Prepare food ordered, scoop ice cream and/or prepare beverages as ordered Clean snack bar, maintain food safety guidelines and provide exceptional guest service Qualifications: Must be 16 or older Previous experience in customer service or concession stand work a plus, but not required Previous cash handling a plus Available day shift or night shift during summer; weekends & holidays required. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.