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A cafe associate is an employee that helps ensure optimal operations in the café. They perform a variety of administrative and support tasks, which typically include monitoring inventory, conducting quality control assessments, eliminating waste, and helping employees with specific issues.
On top of these duties, a cafe associate may also assist in the preparation of food and drinks. They may also perform the duties of a cashier or server, which often includes bussing tables, processing orders, interacting with guests, and serving food and drinks. A café associate typically reports to managers and owners regularly to keep them updated on the daily operations of the café.
Generally, a high school diploma or GED is enough to qualify for this position. However, most employers look for candidates with experience working in a cafe. In the absence of experience from a cafe, employers may consider experience from retail jobs or other positions that primarily involve customer service.
Avg. Salary $30,081
Avg. Salary $59,228
Growth Rate 14%
Growth Rate 0.3%
American Indian and Alaska Native 0.85%
Asian 6.49%
Black or African American 9.64%
Hispanic or Latino 18.63%
Unknown 6.92%
White 57.47%
Genderfemale 69.61%
male 30.39%
Age - 21American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 21Stress level is high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is excellent
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Safety Standards | 31.79% |
Food Service | 30.42% |
Groceries | 13.40% |
SAM | 7.17% |
Dishwashers | 3.07% |
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Now it's time to start searching for a cafe associate job. Consider the tips below for a successful job search:
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The average Cafe Associate salary in the United States is $30,081 per year or $14 per hour. Cafe associate salaries range between $24,000 and $36,000 per year.
What Am I Worth?
A total time you spend knowing and communicate and get attachment to the clients
Leaving work when it's time to leave
The customers that treat you with respect are friendly kind and leave with a smile on there faces
Rude customers walk outs non tippers who don't clean up after their children just being disrespectful