Butcher Jobs in Texas

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description: • Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).• Prepare marinades.• Make chicharrón, barbacoa y carnitas. • Make different cuts of meat (Mexico / U.S.).• Manage inventory.• Manage temperatures.• Apply health standards.• Clean the meat market area in general, including freezers..• Keep the freezer clean and organized.• Work a flexible schedule, including weekends and holidays.• Keep work area clean, orderly and free from safety hazards.• Report faulty equipment and hazards to management Job Requirements: • Ability to follow verbal and written instructions.• Manual dexterity. • Ability to use scales.• Basic knowledge of mathematics (addition, subtraction, multiplication and division).• Knowledge of weight and volume.• Ability to sell and influence customers to buy more.• Ability to continuously minimize shrinkage.• Ability to respond to customer needs and solve problems.• Ability to learn new meat cuts.• Basic knowledge of how to optimize meat cuts.• Knowledge of health standards.• Ability to manage temperatures.• Knowledge of how to prepare marinades.• Knowledge ofthe preparation ofchicharrón, carnitas y barbacoa. • Knowledge of how to optimize product presentation.• Ability to withstand cold temperatures in the freezer.• Knowledge of how to receive the meat market products from suppliers.• Inventory management. • Availability to work a flexible schedule, including weekends and holidays.• Ability to speak, read and write at a basic level in Spanish and English.• Conversational Spanish.• Graduation from high school or GED. (preferred)• Food Safety Certificate. Physical Requirements: • Lift minimum of 75 pounds.• Ability to flex, kneel, bend and stoop.• Ability to stand for long periods of time.

Our franchise organization, LONESTAR CORRAL, LLC, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Details El Rio Grande 2515 W Jefferson, Dallas (Maya Jefferson Inc) - Dallas, TX $12.00 - $19.00 Hourly Any Skilled Labor - TradesDescription El Rio Grande is looking for an experience Meat Cutter (Butcher) with outstanding butcher skills to join our company. In this role, you will break down beef, pork, poultry, and other meat products into varying cuts before weighing to sell. The Meat Cutter must follow all refrigeration safety and manufacturing sanitation guidelines. As a Meat Cutter, you are encouraged to provide customers with advice about cooking techniques. Responsibilities: Break down beef, pork, poultry, or other meat products into various cuts Weigh out portions for sale Properly sanitize all equipment with disinfectant Follow all safety guidelines Qualifications Requirements and Qualifications: High School diploma or GED certificate preferred Prior meat cutting experience preferred Knife Skills Basic math skills Knowledgeable about various cuts of meat and proper cooking techniques Ability to life up to 50 pounds

div class="job-description-container" div class="trix-content" pOur franchise organization, John Gomez Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /p pThe Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service./p pstrong Food Production:/strong /p ul li Cuts meat according to product specifications and time standards./li li Complete use and following of the buffet production system to insure quality and shelf life compliance./li li Rotates cut and boxed meat to ensure freshness./li li Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines./li /ul pstrong Cleanliness: /strong/p ul li To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat./li li Recognizes that meat is bad when it is sticky, slick or smells bad./li li Cleans and sanitizes the meat room according to cleanliness, service, and quality standards./li li Follows local health department laws./li /ul pstrong Operational Excellence:/strong/p ul li Uses administration forms to maintain an inventory of all meat products and to determine the production level./li li Notifies the Manager of any discrepancies in product or equipment./li li Performs opening and closing administrative procedures./li li Properly maintains equipment according to the Equipment Maintenance manual./li li Performs duty roster tasks./li /ul pThank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./p pem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/p /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" /div br/ div class="disclaimer-v2" p style="font-size: 8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. /em/p /div /div

Our franchise organization, Live Oak Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, Burch Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, Palladium Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

div class="job-description-container" div class="trix-content" div FT, Mon-Sun, Flexible schedule, Pay based on Experience, Medical, Dental, Vision, Simple IRA, Meal Discount. Career Advancement available.br/PT is available as well. Benefits for Full Time only.br/br/Our Golden Corral franchise is currently seeking energetic, friendly individuals to join our team! br/br/ /divdiv The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.br/br/ /divdiv strong Food Production:/strong br/br/ /divul li Cuts meat according to product specifications and time standards./li li Complete use and following of the buffet production system to insure quality and shelf life compliance./li li Rotates cut and boxed meat to ensure freshness./li li Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines./li /uldiv strong Cleanliness: br//strongbr/ /divul li To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat./li li Recognizes that meat is bad when it is sticky, slick or smells bad./li li Cleans and sanitizes the meat room according to cleanliness, service, and quality standards./li li Follows local health department laws./li /uldiv strong Operational Excellence:br//strongbr/ /divul li Uses administration forms to maintain an inventory of all meat products and to determine the production level./li li Notifies the Manager of any discrepancies in product or equipment./li li Performs opening and closing administrative procedures./li li Properly maintains equipment according to the Equipment Maintenance manual./li li Performs duty roster tasks./li /uldiv Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.br/br/ /divdivem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.br//em/div /div div class="job-compensation" Compensation: $11.00 - $14.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/br/ div class="disclaimer-v2" p style="font-size: 10pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate./em/p /div /div

Meat cutter is responsible for slicing meat for dine in, to-go, and catering orders. Applicant must be able to do the following: Work in a fast paced environment Maintain positive and friendly attitude follow all company policies and procedures maintain a clean and safe work environment be dependable While experience is preferred it is not required.

Job Details Undisclosed Elgin - Elgin, TX N/A Full Time High School $15.00 - $18.50 Hourly None Any Restaurant - Food Service Southside Market and Barbeque is currently accepting applications for a BBQ Meat Cutter with the ability to work flexible hours including weekends. This position is responsible for slicing all of Southside's barbeque proteins based on customer requests. This role works directly with customers, our cashiers and customer service team members to ensure that customer orders are filled accurately, and the customer receives the best possible barbeque experience. MEAT CUTTER ESSENTIAL DUTIES AND RESPONSIBILITIES Communicates clearly with customers/staff to ensure accuracy of BBQ orders Utilizes safe and efficient knife skills to cut smoked meats to order Uses restaurant equipment to accurately weigh meats to exact specifications Addresses customer questions/ inquiries. Assist customers with decision making by recommending products to try based on customer input Ensures guest satisfaction through customer service and hospitality Maintains a safe and clean working environment Qualifications and Perks Meat Cutter Qualifications: 1 year prior food handling experience in a professional kitchen. Texas Food Handler Certificate required. (or able to obtain upon hire) Ability to read, write and speak fluently in English for all job related circumstances. Must be 18+ years old Full Time Benefits: Tuition Reimbursement Program 30% Employee Discount on Regular Menu items & Merchandise Free Shift Meal program 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation Employee Referral Bonus Program Focused Leadership Development Program Medical, Dental, Vision, Life, Short- term and Long- term Disability 1 week Vacation pay/year - accrual starts and day 1 1 week Sick pay/year - accrual starts and day 1 COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees Consistant schedule with back to back

Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... a strong sense of how what you do affects our Customers and our success? HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success? PASSION FOR RESULTS... initiative to step up and do what needs doing? We are looking for: - customer service and communication skills - ability to work in a fast-paced environment What is the work? Production / Food Service: - Cuts, trims, bones meat for display or as ordered by Customer, according to company standards - Operates electric grinder, saw, knife sharpener, tenderizer, slicer - Weighs / wraps / labels product packages for counter display; rotates product as needed - Rotates product in meat cooler; ensures proper storage practices - Uses MCS technology to generate production list and track 're-works' - Assists customers with product questions - Scans in items on Telxon for production - Assists in technical areas as needed Food Safety / Sanitation: - Cleans and sanitizes display cases; properly operates / maintains equipment - Complies with H-E-B food safety and sanitation standards - Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: - Provides superior customer service - Answers customer questions regarding products and assists them with selections What is your background? - Minimum age 18 (mandatory) - 1+ years of related experience and / or training - Completion of power jack training Do you have what it takes to be a fit as a Meat Cutter at H-E-B? - Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Meat-cutting skills (saw, grinder) - Customer service and communication skills Can you... - Function in a fast-paced, retail environment, in detailed and precise tasks - Work with Customers, staying attentive to their needs - Lift and carry moderately heavy loads (40 - 60 lbs) - Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp - Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals - Occasionally be exposed to wet and / or humid conditions * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 11-2012

Job Details Entry FOODLAND MARKETS -Ferris ,Waxahachie - Waxahachie, TX Part Time None AnyDescription Job Function To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Duties and Responsibilities The essential duties and responsibilities of this position include, but are not limited to, the following: A. General Observe all store rules and company policies; Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; Must wear an approved hat or hair net; Observe shift operating hours at all times as scheduled or assigned by meat manager; Adhere to all local, state and federal health and civil code regulations; Follow approved procedures for receiving, weighing and breaking down meat products; Price and display product in cases as directed by the Department Manager; Assist in wrapping and labeling product as required; Assist in checking and verifying meat department receivings when required; Take received and prepared products to refrigerated storage, shelf and display areas; Control department expenses and utilize energy conservation practices; Contribute to controlling freshness and product quality; Observe all policies and procedures established for the department; Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods; Comply with safety policies and procedures and read all safety posters and bulletins; Control excessive use of utilities and water and observe sound conservation practices; Perform other duties and assignments as directed; Greet all customers and maintain good customer relations by providing them with prompt and courteous service or assistance. B. Bookkeeping Record all shift hours worked on time card according to company policy and verify by signature the accuracy of all time worked; Know how to calculate product gross margins and perform cutting tests; Be familiar with invoice documents and able to confirm accuracy of item descriptions, sizes, quantities and pricing when assisting in receiving meat vendor product deliveries; Record invoice documents accurately on the receiving log and place signed invoice in the designated secured area; Accurately record markups and markdowns, in-store use of merchandise, voids, refunds and bad merchandise/spoilage write-offs in accordance with company policies. C. Merchandising Assist in keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards; Code date and rotate all prepared cuts or product placed in temporary storage areas to ensure proper product rotation, quality and freshness; Ensure a favorable department image with customers by contributing to a clean, attractive and friendly department. D. Maintenance Maintain good housekeeping and sanitation standards in compliance with store policy and state and local health regulations; Maintain full compliance with all state and county government weights and measures laws; Follow department sanitary procedures and work methods to extend product life cycles; Check refrigeration equipment for proper performance at least once per shift; Use and maintain equipment in good working order; Immediately communicate temperature failure of cases/storage areas or of any maintenance or equipment problems to manager or key person in charge. E. Security Observe security standards by staying alert and being aware of customer actions and behavior; report to manager or security any abnormal behavior; Take positive action to control shrinkage and pilferage losses; Ensure that all department personnel comply with the company's Security Programs. F. Personnel Coordinate own activities and functions with those of associates to obtain maximum productivity and efficiency; Maintain good communications with superiors and subordinates throughout the organization; Notify Meat Manager of personnel situations or policy violations having an adverse effect on store operating performance or of situations requiring Qualifications Requirements and Conditions (Essential Functions) To perform this job successfully, an individual must be able to perform all of the duties described in the preceding in an efficient and competent manner. The requirements and conditions listed below are representative of the minimum levels of knowledge, skill, experience, and/or ability required. Some requirements may be modified to accommodate individuals with disabilities: Education and/or Experience High school education preferred but not required. Certificates, Licenses, Registrations (None required) Mathematical Skills Be able to perform arithmetical calculations at the tenth-grade level in order to perform cutting tests, calculate percentages, ratios and tare weight allowances, apply concepts of basic algebra; verify vendor invoice charges and counts, and complete and submit required records and reports. Language Skills Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with department employees, the store's co-workers and customers; Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand: instructions for operating electrical equipment and tools company handbooks, policies and procedures and other written job-related documents including postings on company bulletin boards; Ability to fill out forms, compose and write reports, and formulate customer signs or sales suggestions. Reasoning Ability Ability to solve practical problems and deal with a variety of variables in circumstances where only limited standardization may exist; Ability to interpret a variety of instructions furnished in diagram, oral, schedule, or written forms. Other Skills or Requirements Be fully knowledgeable and thoroughly familiar with all of the various cuts and types of meat products (including deli) sold in the department including recommended uses or cooking methods; and store/department procedures, policies and operations; Be able to pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988; Be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety established at the employer's individual site (normally measured but not necessarily limited to units of one or more of the following: total transaction throughput, unit time per task, sales per man-hour, and/or cases, units, tasks or pounds per man-hour). Physical Requirements The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individual with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift negligible amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus; Have sufficient visual acuity to check and verify invoices and other written documents; Be able to lift up to 150 pounds at least once per shift, carrying carcass beef and bulk cartons of other meat products as well as tallow trimmings, etc.; Be able to climb a ladder to retrieve items stored in overhead racks such as trays and wrapping material; Be able to sweep and mop floors and lift and carry out trash containers or tallow barrels to be emptied in an outside bin; Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies and sufficient dexterity to disassemble and clean meat department saws, grinders, and other equipment; Be able to work in refrigerated coolers and cutting rooms and be able to endure working under temperature extremes in frozen food storage boxes for up to 10 minutes at a time; Be able to work in an environment that has fresh fruits, vegetables, house plants and flowers without negative allergic consequences; Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as quaternary ammonia compounds during routine housekeeping duties. Work Environment The work environment conditions described below are representative of those an employee encounters while performing the essential functions of this job. It may be possible to modify some circumstances to accommodate individuals with disabilities: The work environment includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero; The work environment includes working on surfaces that are wet and slippery; Typically, the noise level in the work environment is moderate; however, on occasion, it can be extremely noisy when the employee must enter the compressor/machine room to check on refrigeration equipment or when working with power tools and equipment; Access to break rooms, offices and all employee restrooms may require ascending/descending a flight of stairs; there may be no restrooms available at street level nor are there any public restrooms available elsewhere on the premises. Important Disclaimer Notice The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards. • Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting. • Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. • Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner. • Ability to complete tasks asked for by the management team. Part-Time/Seasonal

Summary/Objective A Meat Cutter performs duties in cutting, displaying, packaging and selling meat. Follows safe food handling practices and provides a high level of guest service. Duties and Responsibilities Deliver outstanding guest service. Cut, tray, weigh and package meat and some seafood for displays. Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices. Keep all cases and shelves clean, well-stocked and properly rotated. Demonstrate product knowledge; maintain awareness of new products. Performs other duties as assigned by Store Leadership Knowledge, skills and abilities Ability to work in fast paced environment with a sense of urgency Ability to perform physical requirements of position Proper handling of knives and cutting equipment Ability to work well with others Ability to inspect product for quality and freshness Able to work flexible schedule based on needs of store including nights, weekends and holidays Consistently provide friendly, courteous service to internal and external customers Qualifications 2+ years or more experience in a meat department Guest Service focused Knowledge of meat products and cuts Food Handler Permit Working Conditions Walking, standing, bending and stooping for 8-10 hours a day Push, pull up to 50lbs Mental and physical dexterity Ability to climb ladders Iteration of duties Ability to taste, smell, feel and visually inspect food Unassisted lifting up to 50lbs or more Work in varying temperatures Text ************ with the code: "Meatcutter" to apply.

Meat Cutter Mission Live the Prasek's Core Values. Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready. Personal Qualities - Self-motivated; driven to take the lead and make anything happen - Willing to sacrifice self-interest and take responsibility for who you are and what you do - Genuine, friendly, and passionate - Embrace a culture of continuous improvement - Ability to treat customers, Team Players and vendors with dignity and respect - Highly adaptable and able to handle stressful situations - Detail oriented - Passion to Sell Requirements Essential Functions - Provide an unforgettable experience; leaving a lasting impression by going the extra mile to achieve complete customer satisfaction - Communicate with patrons on a personal basis to understand their wants, needs, and desires - Maintain a personal and family atmosphere in the store and be reliable for patrons - Maintain sanitation and food safety - Ensure the safe operation of all tools and machinery - Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales - Prepare all varieties and cuts of fresh meat to expected high standards Education, Knowledge and Experience - 1 to 2 years' experience in cutting beef, pork and chicken, and meat merchandising - Possess a thorough overall knowledge of all value-added products, i.e., quality and ingredients - Basic knowledge of technologically based equipment - Ability to understand and use all needed machinery Physical and Other Requirements - Must be 18 years of age or older - Must be able to lift and carry 75 pounds - Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time - Must be able to move safely around equipment and possess dexterity in hands and fingers - As dictated by business and need, must be able to work extended hours and varying work schedule

Mesquite Upholstery Assembly Training 1st 1412

Job Description: • Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).• Prepare marinades.• Make chicharrón, barbacoa y carnitas. • Make different cuts of meat (Mexico / U.S.).• Manage inventory.• Manage temperatures.• Apply health standards.• Clean the meat market area in general, including freezers..• Keep the freezer clean and organized.• Work a flexible schedule, including weekends and holidays.• Keep work area clean, orderly and free from safety hazards.• Report faulty equipment and hazards to management Job Requirements: • Ability to follow verbal and written instructions.• Manual dexterity. • Ability to use scales.• Basic knowledge of mathematics (addition, subtraction, multiplication and division).• Knowledge of weight and volume.• Ability to sell and influence customers to buy more.• Ability to continuously minimize shrinkage.• Ability to respond to customer needs and solve problems.• Ability to learn new meat cuts.• Basic knowledge of how to optimize meat cuts.• Knowledge of health standards.• Ability to manage temperatures.• Knowledge of how to prepare marinades.• Knowledge ofthe preparation ofchicharrón, carnitas y barbacoa. • Knowledge of how to optimize product presentation.• Ability to withstand cold temperatures in the freezer.• Knowledge of how to receive the meat market products from suppliers.• Inventory management. • Availability to work a flexible schedule, including weekends and holidays.• Ability to speak, read and write at a basic level in Spanish and English.• Conversational Spanish.• Graduation from high school or GED. (preferred)• Food Safety Certificate. Physical Requirements: • Lift minimum of 75 pounds.• Ability to flex, kneel, bend and stoop.• Ability to stand for long periods of time.

Our franchise organization, LONESTAR CORRAL, LLC, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.