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Butcher skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical butcher skills. We ranked the top skills for butchers based on the percentage of resumes they appeared on. For example, 14.0% of butcher resumes contained food safety as a skill. Continue reading to find out what skills a butcher needs to be successful in the workplace.

15 butcher skills for your resume and career

1. Food Safety

Here's how butchers use food safety:

Followed Quality Assurance procedures according to written specifications, achieving acceptable quality and food safety standards.
Coordinated internal audits and State Health Department food safety inspections.

2. Culinary

Here's how butchers use culinary:

Butcher, stocker, inventory, receiving goods, assist prep-cooks, and assist the head Chef with other culinary tasks
Provided the latest instruction in culinary technique and sourced local foods.

3. Safety Standards

Here's how butchers use safety standards:

Maintained a hygienic working environment and ensuring health and safety standards.
Promoted positive customer service, and ensured adherence to all safety standards and commitment to cleanliness.

4. Food Preparation

Here's how butchers use food preparation:

Maintained cleanliness and sanitation throughout food preparation areas.
Accumulated customer loyalty with consistent, friendly service Advised customers in matters of proper butchery, cooking, and food preparation

5. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how butchers use sanitation standards:

Follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination.
Maintained wash area according to sanitation standards to ensure safe food handling.

6. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how butchers use food products:

Created innovative new recipes which were sampled to consumers in order to promote seafood products thus increasing department sales.
Order and stock prepackaged deli items and frozen food products that fall under the meat department.

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7. Slicers

Here's how butchers use slicers:

Carved bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Select Skills To Add To Your Resume

Food Safety

Culinary

Safety Standards

Food Preparation

Sanitation Standards

Food Products

8. Fine Dining

Here's how butchers use fine dining:

Supervised lunch cooks and coordinated employee cafeteria with banquet chef, produced all stocks and sauces for fine dining restaurant
Developed the craft, and skills, necessary to succeed as a chef in fine dining

9. Individual Servings

Here's how butchers use individual servings:

Cooked and prepped foods for individual servings that were frozen.
Cut and weighed steaks and chops for individual servings.

10. Inventory Control

Here's how butchers use inventory control:

Cut and prepare meat for sale, assist customers and coordinate with manager on quality and inventory control.
Inventory control, offer superior customer service, cut meat to exacting standards and supervises meat clerks.

11. Ground Beef

Here's how butchers use ground beef:

Cut meats into steaks and chops, shaped and tied roasts, and ground beef for sale as chopped meat.
Cashier, Butcher preparation, operated ground beef mixer and machine for making hamburger patties.

12. Retail Establishments

Here's how butchers use retail establishments:

Cut, trimmed and/or prepared consumer-sized portions of cow, goat and lamb meat for use or sale in retail establishments.
Cut, trimmed, and prepared consumer-sized portions of meat for use and sale in the retail establishment.

13. Pallet Jack

Here's how butchers use pallet jack:

Performed Stock Duties / Operated Pallet Jack / Assisted in Customer Service/ Maintain Maintenance in Workplace.
Use an electrical pallet jack.

14. Fresh Meat

Here's how butchers use fresh meat:

Ordered, stocked and displayed all fresh meat, fish, poultry and prepackaged products.
Stock the smoked meat case, and organize the fresh meat cooler.

15. Customer Orders

Here's how butchers use customer orders:

52002*Provided excellent customer service*Took and prepared customer orders*Maintained sanitation and quality standards
Ensured excellent customer service while completing customer orders in the meat department, and maintained store standards by keeping shelves stocked.

12 Butcher Resume Examples

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Gregory Rivera Butcher Contact Information Indianapolis, IN (660) 555-0997 grivera@example.com Skills • Stock Items • Product Knowledge • Night Crew • Product Rotation • Special Cuts • Usda • Meat Products • Department Equipment • Order Details • Ground Beef Employment History Butcher 2015 - Present Kroger Indianapolis, IN • Wrap and package meat products Scanned equipment to reduce close dated items Stock shelves Inventory of stored materials • Unloaded meat products for truck trailer using hand jack and storing in designated areas. • Unloaded truck and sorted and stocked meat products. • Have experience in customer service, cashier, and stocking shelves at Kroger. • Set up daily display of meat products. Meat Cutter Apprentice 2014 - 2015 Walmart Milwaukee, WI • Cleaned and maintained storage areas. • Stock and maintain clear clean appearance of sales floor. • Supervised, trained and developed team members in accordance with company policies and procedures. • Conduct all communication by computer with Verizon and AT&T. Dairy Clerk 2006 - 2014 ShopRite Toms River, NJ • Assigned to the shop on line department where I would pick customer orders for home or business delivery. • Adhere to company policies and procedures. • Maintain cash register, provide customer service and phone orders. Education High School Diploma 2006 - 2006


Terry Morgan Butcher Contact Info Washington, DC (610) 555-7448 tmorgan@example.com Skills Customer ServiceFood PreparationCooking FormGround BeefLine CooksSpecial CutsMeat ProductsSafety CodesFood ServicePoultry Products Employment History Butcher 2020 - Present Giant Food Stores Washington, DC • BUTCHER, Daily fabrication of beef and pork cuts, meat grinding and limited charcuterie work. • Packaged meat products for display and sale. • Inspect meat and seafood products for defects, bruises or blemishes and remove all out of dates from self service case. • Followed food safety procedures according to company policies and health and sanitation regulations. • Provided customer service such as special request at meat counter. Butcher 2017 - 2020 Giant Food Stores Washington, DC • Provided customer serviceFilled meat ordersCompleted maintenance to equipment, cleaned up area, kept sales floor looking nice. • Packaged meat products for display and sale. • BUTCHER, Daily fabrication of beef and pork cuts, meat grinding and limited charcuterie work. • Served customers, cleaned and sanitized machines, wrapped meat products, stacked and stored meat products. • Weighed and packaged meat products. • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat. Grill Cook/Prep 2015 - 2017 Aramark Washington, DC • Complied with all site safety standards for the use of food preparation equipment sufficient to ensure personnel safety and equipment reliability. • Prepared various entrees and menu items following established recipes. • Assisted servers with food preparation, delivery, and service for catered functions. • Trained new workers in usage of kitchen equipment, food preparation and sanitation practices. • Perform simple food preparation tasks per customer order. Education High School Diploma 2015 - 2015


Christian Mason Butcher Tampa, FL cmason@example.com (610) 555-9652 Experience Butcher 2019 - Present PublixTampa, FL • Full time meat cutter and customer service • Stocked Fresh meats, fresh meat products and frozen meat products in the casings. • Cut, wrap, and stock meat products for customers • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Butcher Assistant 2017 - 2019 KrogerIndianapolis, IN • Train in (retail trade) received, stored and prepared an assortment of meat products in retail establishments. • stocked non food products packaged meat, sanitzize rooms, used price gun to mark down meat • Unloaded meat products for truck trailer using hand jack and storing in designated areas. • Wrap and package meat products Scanned equipment to reduce close dated items Stock shelves Inventory of stored materials • Lead reception clerk for all fresh meat products and related services. Line Chef 2007 - 2017 SchnucksSaint Louis, MO • Work closely with client on food service issues or concerns, ChildCare menu. • Created recipes for menu items and daily specials. • Ensured consistent high quality of plate presentation. • Job required constant standing, verbal communication with customers, and constant movement within the 12 hour work day. Skills Menu Planning Daily Specials Meat Products Storage Areas Order Details Cuisine Dishes Mix Ingredients Cooking Form Food Service Education Associate's Degree Culinary Arts 2005 - 2007 St. LouisSaint Louis, MO


Julia Hunt Butcher Employment History Butcher 2020 - Present The Fresh MarketMobile, AL • Provided the highest possible customer service, in a fast paced environment. • Cut meat into pieces according to predefined instructions Manage meat products inventory. • Make sure each customer is completely satisfied with the meat and customer service they received. Halal Butcher 2015 - 2020 NamanMobile, AL • Conducted daily inspections of meat products. • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products. • Packaged meat products, marked prices, organized the display case, cut meat products. • Maintained inventories and received, stored and rotated meat products daily. Prep Chef 2013 - 2015 Cracker BarrelMobile, AL • Fish and Saut cook for the service line during dinner service. • Supervised kitchen employees not actively engaged in cooking to ensure clean, efficient and economical food service. Education High School Diploma 2013 - 2013 Contact Information Mobile, AL (910) 555-4434 jhunt@example.com Skills Food Preparation Pork Meat Products Special Events Sanitation Guidelines Poultry Products Kitchen Equipment Special Cuts Dishes Quality Standards


Betty Morris Butcher Orlando, FL (980) 555-9706 bmorris@example.com Skills Pork Meat Products Haccp Cooking Form Display Cases Special Cuts Customer Service Assembly Line Wrapping Machines Bank Deposits Employment History Butcher 2018 - Present WalmartOrlando, FL • Prepare Meat-related products in the variety, labeling date all meat products daily . • Rotated meat products that came off pallets, organized meat cooler and seafood freezer, claims and throwaways • Assisted customers with selections of meat Labeled and dated meat products Kept seafood dept. • Stock meat - Labeling - Prep food - Deck scrub - Pallet Jack - Customer Service - Trained new team members • Cut up various meat products, and learned about different types of meat cuts. Butcher 2016 - 2018 WalmartOrlando, FL • Rotated meat products that came off pallets, organized meat cooler and seafood freezer, claims and throwaways • Sliced lunch meat* Stock meat products* Clean equipment/environment • Tag meat to be put on bunker or on sales floor for sales and market prices. • Maintain proper temperature and humidity levels for meat products. • Prepare Meat-related products in the variety, labeling date all meat products daily . Meat Processor 2009 - 2016 PublixLakeland, FL • Ordered, received, stored, cut/processed, priced, displayed, and accounted for all meat products purchased for resale. • Use hand tools to perform routine cutting and trimming of meat, poultry. • Inspect meat productsfor defects, bruises or blemishes and remove themalong withanyexcess fat. • Planned, organized and stocked shelves with meat products on a daily basis. Education High School Diploma 2009 - 2009


Amber Daniels Butcher Columbia, SC (400) 555-1394 adaniels@example.com Experience: Butcher BI-LO Columbia, SC 2020 - Present • Greeted customers and provided excellent customer service. • Maintained high standards of customer service during high-volume, fast-paced operations. • Certified handler of seafood products. • Assisted with the preparation of fresh cut meats such as beef, poultry, and pork. Meat Butcher The Fresh Market Columbia, SC 2019 - 2020 • Assist in marketing the new meat products to customers by doing demonstration. • Ensured great customer service and produced the finest quality bulk packs of meat products. • Resigned due to work practices) Performing Quality inspection and supervision of all produce and meat products. • Label meat products and stock in meat displays. Butcher Kroger Indianapolis, IN 2018 - 2019 • Place meat in containers to be wrapped by other workers. • Maintained the organization and rotation of meat products and inventory. • Trained team members on various regulations to ensure company compliance. • Unloaded meat products for truck trailer using hand jack and storing in designated areas. • Unload trucks stock and clean all areas of meat Dept/seafood assist customers and associates daily • Stock meat products, help with the service case, and assist customers with questions and/or requests Skills • Special Cuts • Meat Products • Haccp • Communication • Pallet Jack • Food Products • Sales Floor • Hand Tools • Pork • Sanitation Standards Education: High School Diploma 2018 - 2018


Cheryl Johnson Butcher Jacksonville, FL (740) 555-5195 cjohnson@example.com Experience: 2016 - Present Butcher / Publix / Jacksonville, FL • Ordered, received, stored, cut/processed, priced, displayed, and accounted for all meat products purchased for resale. • Provide customer service by greeting and assisting customers, and responding to customer inquiries and needs. • Shared best practices for sales and customer service with other team members to help improve the stores efficiency. • Butcher chickens and pork, make sausage and hamburger meat from scraps. 2013 - 2016 Meat Cutter Apprentice / Walmart / Bentonville, AR • Clean and sanitize work areas Rotate meat to ensure freshness. • Prepare Meat-related products in the variety, labeling date all meat products daily . • Sliced lunch meat* Stock meat products* Clean equipment/environment • Assist customers in Meat Department Stock Meat Products Assist other departments 2003 - 2013 Butcher / Safeway / San Francisco, CA • Served customers by providing them with the meat products they wanted. • Cleaned out shelves still containing meat products, and wiped down seafood bar. • Organized the cooler filled with meat products in a systematic way. • Cut meat products ensure correct temperatures as well as condition of meat • Received numerous commendations and merit raises over the years for superior customer service, productivity and professionalism. Skills: Meat Products, Pork, Usda, Display Counter, Storage Areas, Company Policies, Display Cases, Product Knowledge, Food Preparation, Heavy Machinery Education: 2003 - 2003 High School Diploma /


Harold Fox Butcher Kansas City, MO \| (540) 555-8647 \| hfox@example.com Work Experience Butcher, Hy-Vee - Kansas City, MO 2013 - Present Produced meat products Sold merchandise to customers Guided other employees in day to day tasks Assisted with the preparation of fresh cut meats such as beef, poultry, and pork. Prepare meat products for display and sale at meat counter. Priced items such as beef, poultry, and pork for customers. Butcher Helper, Sedano's Supermarkets - Miami, FL 2011 - 2013 Unloaded meat products for truck trailer using hand jack and storing in designated areas. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Have also worked in deli. Prepare special cuts of meat ordered by customers. Short Order Cook, Burger King - Miami, FL 2010 - 2011 Take customer orders in a friendly & timely fashion. Provided quality customer service, in the cashier department's front-end section. Established and maintained effective communication system. End of the day im most likely clearing hot boxes, cleaning the grill and steam table side. Skills Display Cases, Positive Attitude, Cooking Surfaces, Store Systems, Personal Judgment, Specific Food Items, Cold Food Items, Rotate Food, Pork, Ensure Meat Quality Education High School Diploma 2010 - 2010


Kenneth Boyd Butcher Washington, DC (330) 555-6442 kboyd@example.com Experience Butcher, Safeway, Washington, DC 2019 - Present • Advanced from customer service clerk to apprentice butcher. • Clean work space and sanitize between Pork, Beef, Grass Few and poultry. • Monitor and rotate all meat products daily. • Used knives, cleavers, band saws and other power equipment to perform meat cutting and trimming. Meat Clerk, Safeway, Washington, DC 2018 - 2019 • Provide superior customer service while maintaining store standards. • Worked in many departments including cashier, liquor, dairy and night crew. • Provided customer service, charted and reviewed reports hourly or daily as needed. Dairy Clerk, Shaw's Supermarkets, West Bridgewater, MA 2016 - 2018 • Optimize sales through prompt and excellent customer service. • Provided excellent customer service and became very knowledgeable of what items are stocked and where they were located in the department. • Utilized company handheld to manage inventory and order all Frozen Foods, Ice Cream and Dairy items. • Uphold Jewels commitment of offering quality items by making sure products on the sales floor are within proper sales date. • Ensured timely delivery of products by communication and follow up with vendors. Skills • Food Products • Customer Orders • Sanitation Standards • Pork • QA • Wal-Mart • Meijer • Patience • Meat Products • Seafood Department Education 2016 - 2016 High School Diploma


Samantha Lee Butcher Atlanta, GA \| (760) 555-0743 \| slee@example.com Employment History: Publix - Atlanta, GA 2016 - Present Butcher • Lead a team of meat cutters, while working as a team player, training new staff and good customer service. • Stocked Fresh meats, fresh meat products and frozen meat products in the casings. • Assisted associates in taking customer orders and maintaining cleanliness and functionality of department. • Shared best practices for sales and customer service with other team members to help improve the stores efficiency. Jewel-Osco - Chicago, IL 2014 - 2016 All Around Butcher • Stocked meat counter and customer orders. • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat. Kroger - Cincinnati, OH 2011 - 2014 Butcher Assistant • Experienced with selling and cross selling of meat products. • Maintained the organization and rotation of meat products and inventory. • Shared product knowledge with customers while making personal recommendations.Demonstrated that customers come first by serving them with a sense of urgency. • Stock meat products, help with the service case, and assist customers with questions and/or requests • Label meat products and stock in meat displays. Skills: Meat Products, Wrap Meat, Temperature Checks, Food Preparation, Immediate Service, Ground Beef, Poultry Products, Patience, Sales Goals, Special Cuts Education: High School Diploma 2011 - 2011


Janice Gordon Butcher phone(210) 555-1807 addressBentonville, AR emailjgordon@example.com Experience 2018 - Present Butcher Tyson Foods · Bentonville, AR • Sorted and inspected select cuts of meat Weighed and packaged meat products • Worked as a team to trim and debone meat products Cleaned work area • Cut daily meat products as needed. 2011 - 2018 Meat Wrapper Walmart · Bentonville, AR • Well versed in wrapping, scaling and labelling meat products. • Clean and sanitize work areas Rotate meat to ensure freshness. • Cut, packaged, and shelved different cuts of a variety of meat products efficiently and complying with OSHA safety standards. 2009 - 2011 Prep Chef Sonic · Tulsa, OK • Assist in Food preparation and maintain inventories of food, supplies, and food storage. • Prepared dishes to be sold throughout campus Provided support for fundraising functions Set up and clean equipment for the days food preparation • Clean, maintain and organize kitchen, barge in coolers and all storage areas. • Prepare simple dishes such as salads, entrees etc. Skills • Meat Products • Food Service • Dishes • Pork • Food Trays • Display Cases • Cooking Methods • Kroger • Kitchen Equipment • Special Cuts Education 2008 - 2009 Certificate Photography Rochester Institute of Technology · Rochester, NY


Matthew Perry Butcher phone:(990) 555-2535 email:mperry@example.com address:Baltimore, MD Employment History Butcher 2019 - Present Safeway · Baltimore, MD • Restocked products for customers, weighed meat products for customers according to liking. • Advanced from customer service clerk to apprentice butcher. • Work in the butcher shop preparing various meat products for sale to customers. • Cut and packaged meat for custom and USDA orders. Butcher 2018 - 2019 Safeway · Baltimore, MD • Advanced from customer service clerk to apprentice butcher. • Served customers by providing them with the meat products they wanted. • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat. • Packaged meat products, marked prices, organized the display case, cut meat products. • Processed meat products based on individual customer's needs. Short Order Cook 2017 - 2018 Burger King · Baltimore, MD • Clean ups - dishes and equipment used, floor scrubbing, janitorial services. • Fast paced, high energy customer service work environment. • Provided efficient drive thru window and front counter service Expedited orders and accurately prepared orders for customers Skills Display Counter Company Standards Display Cases Ground Beef Dishwasher Customer Service Cooking Surfaces Preparation Times Meat Products Kitchen Equipment Education High School Diploma 2017 - 2017

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List of butcher skills to add to your resume

The most important skills for a butcher resume and required skills for a butcher to have include:

Food Safety
Culinary
Safety Standards
Food Preparation
Sanitation Standards
Food Products
Slicers
Fine Dining
Individual Servings
Inventory Control
Ground Beef
Retail Establishments
Pallet Jack
Fresh Meat

Customer Orders
Meat Sales
Customer Service
USDA
Display Cases
Product Knowledge
HACCP
Deli Meats
Assembly Line
Store Meat
Cooking Form
Pigs
Gross Profit
Band Saws

Stock Shelves
Temperature Checks
Legal Regulations
Groceries
Cold Storage
Grind Meats
Meat Grinders
Meat Cases
Retail Sales
Meat Saws
Package Meat
Display Counter

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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