Butcher Jobs in Hawaii

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards:• Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products.• Fill and maintain the quantity and quality of products in showcase as needed.• Rotate products by date, to prevent outdated and spoiled merchandise.• Reduce or remove merchandise that is nearing or has reached an expiration date.• Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.• Engage in suggestive selling and other sales techniques, including PA announcements.• Ensure proper merchandising of products by making and displaying eye-appealing signage.• Monitor the temperature of all showcases throughout the day.• Order and refill supplies (meat trays, plastic containers, etc.) as needed.• Receive freight and store merchandise promptly and properly.• Answer incoming phone calls and assist the customer with their needs.• Assist with monthly inventory.• Clean fish and make poke (cut ingredients and season).• Cut, trim and grind meat and seafood products.• Prepare by-products for sale.• Receive incoming freight.• Assist with cleaning meat prep room when necessary.• Sweep and pick up debris from sales floor area fronting showcases.• Clean shelves and change matting in self-service showcases.• Perform other duties as required. WORKING CONDITIONS • Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood.• Occasionally work on the sales floor to display products in showcases; work outdoors to receive freight, and discard trash and boxes. WORK HOURS • Generally be available for work 7 days a week and holidays between 5:00 am and 7:00 pm QUALIFICATION REQUIREMENTS Skills and Knowledge : Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience : Knowledge of various cuts of meat and pork is preferred. Age Restrictions : • Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife.• Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. • Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift.

Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: * You thrive in fast-paced environments * You're a multi-tasker at heart * You keep member satisfaction as your top priority * You can stand for long periods of time while assisting members quickly and accurately * You're a problem solver who tackles obstacles head-on to ensure each task is completed with excellence You will make an impact by: * Maintaining a positive attitude by smiling, greeting and thanking members * Providing exceptional customer service to members across the club as needed, answering any questions they may have * Maintaining a clean, neat, and member-ready area The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. What you'll do... Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet! - Health benefits include medical, vision and dental coverage - Financial benefits include 401(k), stock purchase and company-paid life insurance - Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see ******************************** * Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see *********************** The hourly wage range for this position is $18.00 to $25.00* *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional Compensation Includes Annual Or Quarterly Performance Incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location... 1000 Kamehameha Hwy Ste 100, Pearl City, HI 96782-2596, United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing unique styles, experiences, identities, abilities, ideas and opinions- while being welcoming of all people. All the benefits you need for you and your family * Multiple health plan options, including vision & dental plans for you & dependents * Free Membership and discounts in fresh produce * Financial benefits including 401(k), stock purchase plans, life insurance and more * Paid education assistance with college degrees through our Live Better U program * Parental Leave * Pay during military service * Paid time off - to include vacation, sick leave and parental leave * Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com/Benefits. Frequently asked questions * On average, how long does it take to fill out an application? On average, it takes 20-30 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. * Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. * How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. * What are the recommended Internet Browsers for applying for open roles? We recommend Google Chrome 12+ for the best user experience. However, the following browsers may also be used: * Firefox 115+ * Microsoft Edge 44+ * Safari 5.0+ See All FAQs Recently viewed jobs

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Details KTA Waikoloa Village 9 - Waikoloa, HI Part Time $16.00 - $18.00 HourlyDescription The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and maintain the quantity and quality of products in showcase, as needed. Rotate products by date, to prevent outdated and spoiled merchandise. Reduce or remove merchandise that is nearing or has reached an expiration date. Follow all safe food handling procedures. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-incharge. Engage in suggestive selling and other sales techniques, including PA announcements. Ensure proper merchandising of products by making and displaying eye-appealing signage. Monitor the temperature of all showcases throughout the day. Order supplies as needed. Prepare by-products for sale. Mix sauces for marinades. Refill supplies (meat trays, plastic containers, etc.). Assist with freight. Answer incoming phone calls and assist the customer with their needs. Assist with monthly inventory. Sweep and pick up debris from sales floor area fronting showcases. Clean shelves and change matting in self-service showcases. Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class Service (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customers shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. Occasionally work on the sales floor to display products in showcases. Seldom work outdoors to receive freight, and discard of trash and boxes. WORK HOURS Be available for work 7 days a week and holidays between 5:00 am and 8:00 pm, depending on the store and departments hours of operation. EQUIPMENT USE Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. Occasionally use telephone to order merchandise and assist customers and co-workers with requests. Seldom use pallet jack to receive freight; baler to compact cardboard boxes; dust pan, broom and cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL Continuously need to stand, walk, handle, use fingers, corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 100 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to lift and carry up to 50 lbs. and push and pull up to 1,000 lbs. to receive freight, and work at other locations when necessary. COMMUNICATION Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. Qualifications QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Knowledge of various cuts of meat and pork is preferred. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift. CHARACTER TRAITS AND PERSONAL WORK VALUES Personal Traits To promote good working relationships with co-workers, customers and vendors. o Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. o Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers. o Be service oriented toward customers and fellow co-workers. o Be a good listener, patient and understanding of vendors, customers and co-workers. o Be honest and trustworthy. Use good judgment. o Be neat and clean, in appearance and work habits. Work Habits To promote a productive work environment. o Greet, Help and Thank all customers. o Handle vendor and customer complaints and concerns with tact. o Maintain a good attendance record. o Be punctual and committed to work when scheduled. o Be focused on task and detail-oriented. o Show initiative. Always keep busy. Be a self-starter. o Be efficient and productive, while producing quality work. o Be flexible, versatile, organized, methodical and conscientious. o Be able to work under pressure and meet deadlines. o Be able to follow work procedures and policies (e.g. safety and security practices). o Create and maintain clean, safe and pleasant work environment for everyone. o Be a team player and work well with others.

Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: - You thrive in fast-paced environments - You're a multi-tasker at heart - You keep member satisfaction as your top priority - You can stand for long periods of time while assisting members quickly and accurately - You're a problem solver who tackles obstacles head-on to ensure each task is completed with excellence You will make an impact by: - Maintaining a positive attitude by smiling, greeting and thanking members - Providing exceptional customer service to members across the club as needed, answering any questions they may have - Maintaining a clean, neat, and member-ready area The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. **What you'll do...** Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet! - Health benefits include medical, vision and dental coverage - Financial benefits include 401(k), stock purchase and company-paid life insurance - Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see ******************************* . - Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see *********************** The hourly wage range for this position is $18.00 to $25.00* *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional Compensation Includes Annual Or Quarterly Performance Incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. **Minimum Qualifications...** _Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications._ I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older **Preferred Qualifications...** _Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications._ **Primary Location...** 750 Keeaumoku St, Honolulu, HI 96814-3014, United States of America Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

PRIMARY RESPONSIBILITY The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. JOB DESCRIPTION ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and maintain the quantity and quality of products in showcase as needed. Rotate products by date, to prevent outdated and spoiled merchandise. Reduce or remove merchandise that is nearing or has reached an expiration date. Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. Engage in suggestive selling and other sales techniques, including PA announcements. Ensure proper merchandising of products by making and displaying eye-appealing signage. Monitor the temperature of all showcases throughout the day. Order supplies as needed. Refill supplies (meat trays, plastic containers, etc.). Answer incoming phone calls and assist the customer with their needs. Assist with monthly inventory. Sweep and pick up debris from sales floor area fronting showcases. Clean shelves and change matting in self-service showcases. Perform other duties as required.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

PRIMARY RESPONSIBILITY The primary responsibility of a Meat Cutter is to ensure customer satisfaction by properly cutting, trimming, grinding and packaging various fresh and frozen meat, poultry and seafood products, while following the Department of Health sanitation guidelines. A Meat Cutter also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. The primary responsibility of a Department Manager is to oversee and manage the department staff and day-to-day operations, as well as implement strategies to increase productivity and sales. A Department Manager must be able to meet all requirements of a staff clerk, in addition to the Department Supervisor responsibilities. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Breakdown pig, beef, and lamb carcasses into individual cuts (when necessary). Breakdown primals into individual steaks, roasts and chops with little waste or by-products. Grind, slice and tenderize various meat, poultry and seafood products. Do reworks which consist of by-products of lamb, beef, pork and chicken. Tray all cut, ground, sliced, tenderized, and prepared meats for wrapping and pricing. Cut frozen products. Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. All essential job duties of the department staff. Adequately staff your department by recruiting, interviewing, hiring and training employees. Maintain a productive staff through regular evaluation, recognition, coaching, discipline and/or dismissal. Set, monitor and consistently enforce performance standards. Develop employees into responsible workers and future leaders by providing opportunities for personal growth. Delegate responsibility and expect accountability and feedback. Enforce company policies, procedures and practices through effective communication and by setting a good example. Maintain profitability by carefully reviewing invoices, sales and manpower reports, making changes to operational procedures, and maintaining equipment. Resolve employee conflicts and other problems immediately. Attend mandatory meetings to stay up-to-date on store/company issues. Attend ongoing educational training to advance your leadership skills. Communicate regularly with supervisors, managers and other designated contacts within the organization. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. Breakdown, cut, trim, clean and pack fresh whole fish. Make poke (cut and season). Receive freight and store merchandise promptly and properly. Pack, wrap, price and display merchandise. Troubleshoot machines. Set up display case according to sale. Merchandise products and pull rejects. Mix sauces for marinades. Order merchandise. Refill supplies (meat trays, plastic containers, etc.). Answer incoming phone calls and assist the customer with their needs. Clean meat prep room. Assist with monthly inventory. Work at other store locations. Train department employees on job duties and store policies. Assign job duties, schedule and/or approve meal/rest breaks and make schedule changes. Order merchandise, supplies and equipment. Perform other duties and responsibilities, as assigned. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with “World Class Service” (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customer's shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, smelly and extremely cold. Occasionally work outdoors to receive freight, and discard of trash and boxes. Seldom work with extremely hot water and steam when cleaning the prep room and equipment. WORK HOURS Generally be available for work 7 days a week and holidays between 5:00 am and 7:00 pm EQUIPMENT USE Frequently use knives, mesh glove, band saw, meat slicer, meat grinder, meat tenderizer, meat trays and dolly to perform all essential duties. Occasionally use meat wrapping and pricing machine to prepare products for display case; telephone to order merchandise, and assist customers and co-workers with requests; hand saw to breakdown carcasses; baler to compact cardboard boxes; cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. Seldom use forklift to receive freight, and ladder to store and retrieve supplies from shelves and racks. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL - Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL - Continuously need to stand, walk, handle, use fingers, have corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety of co-workers and customers. Frequently need to lift and carry up to 100 lbs. to receive freight, and move product from storage to cutting table and machines. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 1,000 lbs. to transport merchandise to storage on a stock wagon. Seldom need to have good eye-hand-foot coordination to operate forklift when receiving freight; climb and balance on ladder to store and retrieve supplies from shelves and racks; work at other locations when necessary. COMMUNICATION - Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, cutting list, shelf tags and signs, product case labels, special orders, invoices, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when preparing cutting list, taking customer orders and leaving messages for co-workers; talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Previous meat cutting experience is preferred. MUST pass KTA Journeyman test in order to qualify as a Journeyman Meat Cutter. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Details KTA Kailua 2 - Kailua Kona, HI $15.00 - $17.00 HourlyDescription The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and maintain the quantity and quality of products in showcase, as needed. Rotate products by date, to prevent outdated and spoiled merchandise. Reduce or remove merchandise that is nearing or has reached an expiration date. Follow all safe food handling procedures. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-incharge. Engage in suggestive selling and other sales techniques, including PA announcements. Ensure proper merchandising of products by making and displaying eye-appealing signage. Monitor the temperature of all showcases throughout the day. Order supplies as needed. Prepare by-products for sale. Mix sauces for marinades. Refill supplies (meat trays, plastic containers, etc.). Assist with freight. Answer incoming phone calls and assist the customer with their needs. Assist with monthly inventory. Sweep and pick up debris from sales floor area fronting showcases. Clean shelves and change matting in self-service showcases. Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class Service (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customers shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. Occasionally work on the sales floor to display products in showcases. Seldom work outdoors to receive freight, and discard of trash and boxes. WORK HOURS Be available for work 7 days a week and holidays between 5:00 am and 8:00 pm, depending on the store and departments hours of operation. EQUIPMENT USE Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. Occasionally use telephone to order merchandise and assist customers and co-workers with requests. Seldom use pallet jack to receive freight; baler to compact cardboard boxes; dust pan, broom and cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL Continuously need to stand, walk, handle, use fingers, corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 100 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to lift and carry up to 50 lbs. and push and pull up to 1,000 lbs. to receive freight, and work at other locations when necessary. COMMUNICATION Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. Qualifications QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Knowledge of various cuts of meat and pork is preferred. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift. CHARACTER TRAITS AND PERSONAL WORK VALUES Personal Traits To promote good working relationships with co-workers, customers and vendors. o Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. o Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers. o Be service oriented toward customers and fellow co-workers. o Be a good listener, patient and understanding of vendors, customers and co-workers. o Be honest and trustworthy. Use good judgment. o Be neat and clean, in appearance and work habits. Work Habits To promote a productive work environment. o Greet, Help and Thank all customers. o Handle vendor and customer complaints and concerns with tact. o Maintain a good attendance record. o Be punctual and committed to work when scheduled. o Be focused on task and detail-oriented. o Show initiative. Always keep busy. Be a self-starter. o Be efficient and productive, while producing quality work. o Be flexible, versatile, organized, methodical and conscientious. o Be able to work under pressure and meet deadlines. o Be able to follow work procedures and policies (e.g. safety and security practices). o Create and maintain clean, safe and pleasant work environment for everyone. o Be a team player and work well with others.

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: · Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. · Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. · Fill and maintain the quantity and quality of products in showcase, as needed. · Rotate products by date, to prevent outdated and spoiled merchandise. · Reduce or remove merchandise that is nearing or has reached an expiration date. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. · Engage in suggestive selling and other sales techniques, including PA announcements. · Ensure proper merchandising of products by making and displaying eye-appealing signage. · Monitor the temperature of all showcases throughout the day. · Order supplies as needed. · Prepare by-products for sale. · Mix sauces for marinades. · Refill supplies (meat trays, plastic containers, etc.). · Assist with freight. · Answer incoming phone calls and assist the customer with their needs. · Assist with monthly inventory. · Sweep and pick up debris from sales floor area fronting showcases. · Clean shelves and change matting in self-service showcases. · Perform other duties as required.

Job Details KTA Waimea 8 - Kamuela, HI Part Time $16.00 - $18.00 Hourly DayDescription The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and maintain the quantity and quality of products in showcase, as needed. Rotate products by date, to prevent outdated and spoiled merchandise. Reduce or remove merchandise that is nearing or has reached an expiration date. Follow all safe food handling procedures. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-incharge. Engage in suggestive selling and other sales techniques, including PA announcements. Ensure proper merchandising of products by making and displaying eye-appealing signage. Monitor the temperature of all showcases throughout the day. Order supplies as needed. Prepare by-products for sale. Mix sauces for marinades. Refill supplies (meat trays, plastic containers, etc.). Assist with freight. Answer incoming phone calls and assist the customer with their needs. Assist with monthly inventory. Sweep and pick up debris from sales floor area fronting showcases. Clean shelves and change matting in self-service showcases. Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class Service (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customers shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. Occasionally work on the sales floor to display products in showcases. Seldom work outdoors to receive freight, and discard of trash and boxes. WORK HOURS Be available for work 7 days a week and holidays between 5:00 am and 8:00 pm, depending on the store and departments hours of operation. EQUIPMENT USE Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. Occasionally use telephone to order merchandise and assist customers and co-workers with requests. Seldom use pallet jack to receive freight; baler to compact cardboard boxes; dust pan, broom and cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL Continuously need to stand, walk, handle, use fingers, corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 100 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to lift and carry up to 50 lbs. and push and pull up to 1,000 lbs. to receive freight, and work at other locations when necessary. COMMUNICATION Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. Qualifications QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Knowledge of various cuts of meat and pork is preferred. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift. CHARACTER TRAITS AND PERSONAL WORK VALUES Personal Traits To promote good working relationships with co-workers, customers and vendors. o Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. o Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers. o Be service oriented toward customers and fellow co-workers. o Be a good listener, patient and understanding of vendors, customers and co-workers. o Be honest and trustworthy. Use good judgment. o Be neat and clean, in appearance and work habits. Work Habits To promote a productive work environment. o Greet, Help and Thank all customers. o Handle vendor and customer complaints and concerns with tact. o Maintain a good attendance record. o Be punctual and committed to work when scheduled. o Be focused on task and detail-oriented. o Show initiative. Always keep busy. Be a self-starter. o Be efficient and productive, while producing quality work. o Be flexible, versatile, organized, methodical and conscientious. o Be able to work under pressure and meet deadlines. o Be able to follow work procedures and policies (e.g. safety and security practices). o Create and maintain clean, safe and pleasant work environment for everyone. o Be a team player and work well with others.

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: • Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. • Fill and maintain the quantity and quality of products in showcase as needed. • Rotate products by date, to prevent outdated and spoiled merchandise. • Reduce or remove merchandise that is nearing or has reached an expiration date. • Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. • Engage in suggestive selling and other sales techniques, including PA announcements. • Ensure proper merchandising of products by making and displaying eye-appealing signage. • Monitor the temperature of all showcases throughout the day. • Order and refill supplies (meat trays, plastic containers, etc.) as needed. • Receive freight and store merchandise promptly and properly. • Answer incoming phone calls and assist the customer with their needs. • Assist with monthly inventory. • Clean fish and make poke (cut ingredients and season). • Cut, trim and grind meat and seafood products. • Prepare by-products for sale. • Receive incoming freight. • Assist with cleaning meat prep room when necessary. • Sweep and pick up debris from sales floor area fronting showcases. • Clean shelves and change matting in self-service showcases. • Perform other duties as required. WORKING CONDITIONS • Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. • Occasionally work on the sales floor to display products in showcases; work outdoors to receive freight, and discard trash and boxes. WORK HOURS • Generally be available for work 7 days a week and holidays between 5:00 am and 7:00 pm QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Knowledge of various cuts of meat and pork is preferred. Age Restrictions: • Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. • Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. • Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift.

PRIMARY RESPONSIBILITY The primary responsibility of a Meat Cutter is to ensure customer satisfaction by properly cutting, trimming, grinding and packaging various fresh and frozen meat, poultry and seafood products, while following the Department of Health sanitation guidelines. A Meat Cutter also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: · Breakdown pig, beef, and lamb carcasses into individual cuts (when necessary). · Breakdown primals into individual steaks, roasts and chops with little waste or by-products. · Grind, slice and tenderize various meat, poultry and seafood products. · Do reworks which consist of by-products of lamb, beef, pork and chicken. · Tray all cut, ground, sliced, tenderized, and prepared meats for wrapping and pricing. · Cut frozen products. · Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. · Breakdown, cut, trim, clean and pack fresh whole fish. · Make poke (cut and season). · Receive freight and store merchandise promptly and properly. · Pack, wrap, price and display merchandise. · Troubleshoot machines. · Set up display case according to sale. Merchandise products and pull rejects. · Mix sauces for marinades. · Order merchandise. · Refill supplies (meat trays, plastic containers, etc.). · Answer incoming phone calls and assist the customer with their needs. · Clean meat prep room. · Assist with monthly inventory. · Work at other store locations. · Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with “World Class Service” (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customer's shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, smelly and extremely cold. Occasionally work outdoors to receive freight, and discard of trash and boxes. Seldom work with extremely hot water and steam when cleaning the prep room and equipment. WORK HOURS Generally be available for work 7 days a week and holidays between 5:00 am and 7:00 pm EQUIPMENT USE Frequently use knives, mesh glove, band saw, meat slicer, meat grinder, meat tenderizer, meat trays and dolly to perform all essential duties. Occasionally use meat wrapping and pricing machine to prepare products for display case; telephone to order merchandise, and assist customers and co-workers with requests; hand saw to breakdown carcasses; baler to compact cardboard boxes; cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. Seldom use forklift to receive freight, and ladder to store and retrieve supplies from shelves and racks. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL - Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL - Continuously need to stand, walk, handle, use fingers, have corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety of co-workers and customers. Frequently need to lift and carry up to 100 lbs. to receive freight, and move product from storage to cutting table and machines. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 1,000 lbs. to transport merchandise to storage on a stock wagon. Seldom need to have good eye-hand-foot coordination to operate forklift when receiving freight; climb and balance on ladder to store and retrieve supplies from shelves and racks; work at other locations when necessary. COMMUNICATION - Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, cutting list, shelf tags and signs, product case labels, special orders, invoices, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when preparing cutting list, taking customer orders and leaving messages for co-workers; talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Previous meat cutting experience is preferred. MUST pass KTA Journeyman test in order to qualify as a Journeyman Meat Cutter. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift.

Job Details KTA Puainako Store 3 - Hilo, HI Part Time $16.00 - $18.00 Hourly DayDescription The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and maintain the quantity and quality of products in showcase, as needed. Rotate products by date, to prevent outdated and spoiled merchandise. Reduce or remove merchandise that is nearing or has reached an expiration date. Follow all safe food handling procedures. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-incharge. Engage in suggestive selling and other sales techniques, including PA announcements. Ensure proper merchandising of products by making and displaying eye-appealing signage. Monitor the temperature of all showcases throughout the day. Order supplies as needed. Prepare by-products for sale. Mix sauces for marinades. Refill supplies (meat trays, plastic containers, etc.). Assist with freight. Answer incoming phone calls and assist the customer with their needs. Assist with monthly inventory. Sweep and pick up debris from sales floor area fronting showcases. Clean shelves and change matting in self-service showcases. Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class Service (with a local touch). GREET all customers (be friendly, smile and make face-to-face eye contact). HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). Personalize the customers shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. Occasionally work on the sales floor to display products in showcases. Seldom work outdoors to receive freight, and discard of trash and boxes. WORK HOURS Be available for work 7 days a week and holidays between 5:00 am and 8:00 pm, depending on the store and departments hours of operation. EQUIPMENT USE Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. Occasionally use telephone to order merchandise and assist customers and co-workers with requests. Seldom use pallet jack to receive freight; baler to compact cardboard boxes; dust pan, broom and cleaning solutions to perform cleaning duties; stock wagon to transport freight, boxes and trash. SAFETY EQUIPMENT Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS MENTAL Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. PHYSICAL Continuously need to stand, walk, handle, use fingers, corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to bend and squat to pick up boxes and debris from floor or stock wagon; reach to stack foam trays and to retrieve products from rack; push and pull up to 100 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to lift and carry up to 50 lbs. and push and pull up to 1,000 lbs. to receive freight, and work at other locations when necessary. COMMUNICATION Frequently need to listen, talk to, and understand supervisors, co-workers and vendors when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. Qualifications QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: Knowledge of various cuts of meat and pork is preferred. Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate, a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment. Must be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift. CHARACTER TRAITS AND PERSONAL WORK VALUES Personal Traits To promote good working relationships with co-workers, customers and vendors. o Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. o Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers. o Be service oriented toward customers and fellow co-workers. o Be a good listener, patient and understanding of vendors, customers and co-workers. o Be honest and trustworthy. Use good judgment. o Be neat and clean, in appearance and work habits. Work Habits To promote a productive work environment. o Greet, Help and Thank all customers. o Handle vendor and customer complaints and concerns with tact. o Maintain a good attendance record. o Be punctual and committed to work when scheduled. o Be focused on task and detail-oriented. o Show initiative. Always keep busy. Be a self-starter. o Be efficient and productive, while producing quality work. o Be flexible, versatile, organized, methodical and conscientious. o Be able to work under pressure and meet deadlines. o Be able to follow work procedures and policies (e.g. safety and security practices). o Create and maintain clean, safe and pleasant work environment for everyone. o Be a team player and work well with others.

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, poultry, and seafood products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: · Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. · Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. · Fill and maintain the quantity and quality of products in showcase as needed. · Rotate products by date, to prevent outdated and spoiled merchandise. · Reduce or remove merchandise that is nearing or has reached an expiration date. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. · Engage in suggestive selling and other sales techniques, including PA announcements. · Ensure proper merchandising of products by making and displaying eye-appealing signage. · Monitor the temperature of all showcases throughout the day. · Order supplies as needed. · Refill supplies (meat trays, plastic containers, etc.). · Answer incoming phone calls and assist the customer with their needs. · Assist with monthly inventory. · Sweep and pick up debris from sales floor area fronting showcases. · Clean shelves and change matting in self-service showcases. · Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with “World Class Service” (with a local touch). · GREET all customers (be friendly, smile and make face-to-face eye contact). · HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). · Personalize the customer's shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). · THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS · Continuously work in a chilled room where it may be wet, noisy, and extremely cold, and with a strong smell of raw meat and seafood. · Occasionally work on the sales floor to display products in showcases. WORK HOURS · Generally be available for work 7 days a week and holidays between 5:00 am and 6:00 pm EQUIPMENT USE · Frequently use meat trays, meat dolly, wrapping and pricing machines, to perform all essential duties. · Occasionally use telephone to order merchandise and assist customers and co-workers with requests. · Seldom use dust pan and broom to clean sales floor; case cutter and scissors to open product cases; price gun to price products; ladder to store and retrieve supplies from shelves. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS · MENTAL - Continuously need to concentrate well, be alert, and pay attention to detail to work safely, produce quality products, and provide excellent customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, in order to provide accurate quotes and cuts for customers, and reduce prices on items. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. · PHYSICAL - Continuously need to stand, walk, handle, use fingers, have corrected vision, good depth perception, eye-hand coordination, color vision, and a wide field of vision when performing all job duties, for the safety and satisfaction of co-workers and customers. Frequently need to bend and squat to place and retrieve meat trays from meat dolly, store merchandise in the chill box, and pick up boxes and debris from the floor or stock wagon; lift and carry up to 40 lbs. when wrapping and pricing products. Occasionally need to reach to stack foam trays and to retrieve products from rack; push and pull up to 80 lbs. to transport merchandise to display case and chill box using a meat dolly. Seldom need to climb ladder to store supplies; work at other locations when necessary. · COMMUNICATION - Frequently need to listen, talk to, and understand supervisors, and co-workers when doing all job duties; read specials list, PLU Code List, shelf tags and signs, product case labels, special orders, and messages from co-workers. Occasionally need to listen, understand, and talk to customers and assist them with their requests; write when taking customer orders and leaving messages for co-workers. Seldom listen and talk to vendors and meet their requests when placing orders and receiving freight; read instructions on chemical and cleaning labels when cleaning prep room, to assure the safety of customers and co-workers. QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision.

The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, poultry, and seafood products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.