Butcher Jobs in Colorado

Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities * Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). * Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and assists in preventing spoilage. * Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Job Skills * Working understanding of Meat team processes and procedures. * Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to visually examine products for quality and freshness. * Capable of accessing information about market conditions and communicating this information to customers. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Experience * 14+ months retail experience. * Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $16.50 - $30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. Whole Foods Market is looking at applications on an ongoing basis. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Prepare and display merchandise in a neat, efficient, orderly manner. Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated. Keep sales areas, backrooms, coolers clean and well organized. Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter. Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale. Provide good customer and associate relations. Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. Make clean, neat, and friendly impression on customers. Able to communicate with customers and fellow associates. Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products. Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known. Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions. Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination. Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned. Qualifications Minimum Willing and available to work weekends and holidays as needed Effective written and oral communication skills. Able to read shelf tags, signs, and product labels, etc. Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.) Must work safely with various chemically based cleaning solutions. Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers Desired Meat work experience or similar experience in food preparation. Past work record reflects dependability and integrity. Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. What you bring to the table: · You are 18 years of age or older · You agree that food is central in all our lives · Helping customers and fellow associates gives you energy · You take pride in the work you do, with every detail, whether big or small · You enjoy working with various tools & power equipment · You are adaptable to working in varying work environments (freezer, refrigerator, sales floor, etc.) · Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: · Diverse & Inclusive Work Culture · Competitive Wages · Flexible work schedules · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid Time Off Our Values We put people first. We are customer driven. We value different perspectives. We raise the bar. We act as owners. We are one team. We build belonging. We are committed to a healthy future.

PURPOSE: As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving profit, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases. Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps the department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non-exempt. DUTIES & RESPONSIBILITIES: • Provide customer service as currently defined by the employer within the scope of the position and within company policy. Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department. • Follow division guidelines for implementation of the merchandising program. • Speak with customers to resolve problems related to the operation of the Seafood department. • Obtains items from case on special order for customers. • Handles seafood products of varying weights, cut fillet, wrap, price, date, and label fish. • Orders product as needed or directed. • Checks arriving orders for completeness and quality control. • Has overall knowledge of products sold in department. • Perform daily inventory and order necessary products and supplies to maintain adequate inventory. • Operates electronic scanning scale to record weight of item packaged. • Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping. • Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily. Follows division markdown policy. • Performs daily temperature and tare checks and COOL compliance. • Makes signs and tags for displays as needed. • Monitor inter-office mail and company web page daily for updated information. • Adheres to Federal, State, local laws. Adheres to safety policies and store rules. • Other duties as assigned. • Performing other duties as assigned.

$14.42 per hour - $22 per hour We cordially invite you to apply. Joining our team provides indulgent benefits including: * Competitive pay, every week * Anniversary pay * Paid sick leave * Medical, dental and vision coverage * Multiple insurance options, wealth benefits and flexible spending accounts * Dining and other discounts * Matching 401(k) plan after one year of employment (21 and over) With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Text GCTeams to ************ to APPLY NOW! Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Step up with a role at Leevers, where our passion is to improve the lives of our employee owners and their neighbors. We understand and serve each store's market with products and prices they value. Leevers Supermarkets is a certified partner of DailyPay! DailyPay is a technology solution that allows our employees to control when they get paid! Title: Meat Cutter Reports To: Meat Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve satisfactory operating results, which comply with company procedures, policies and execute company goals. The Meat Cutter will act as role model of professionalism, ethical behavior, and effective decision-making at all times Responsibilities: • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers. • Will assist the Meat Manager maintain an adequate inventory level for meat products and supplies • Enforcing established programs, which comply with city codes, health regulations, weights and measure regulations and ensuring standards in all departments are being met • Breaking, cutting, boning, making chorizo and grinding meat as required • Ensuring freshness and high product quality • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures. • Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales. • Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage cooler. • Wraps, weighs and prices cuts of meat. • Labels packages according to COOL, USDA and Leevers standards. • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality. • Ensures excellent sanitation and quality standards are met daily and adhered to per Leevers policy. • Maintaining a clean and safe environment for customers and employees • Building and maintaining a positive working relationship with employees and peers • Great customer service • Protect company property, funds and merchandise at all times. • May be assigned to work in more than one store. Relevant Experience, Education, Certification, Knowledge, Skills and Abilities • Must be 18 years of age • High School diploma or equivalent. • Two years of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw. • Comprehensive product knowledge and ability to train other meat team members. Previous training / supervisory experience a plus. • Effective oral and written communication skills • Excellent Customer Service and Leadership Skills • Must be dependable and flexible • Must adhere to uniform dress code Must possess the following leadership competencies: Thought Leadership: Must be able to understand quickly, figure things out and resolve issues Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail. People Leadership: Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others. Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day. Physical Requirements • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees. • Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 100 lbs. Requires the ability to move heavy product with assistance. • Must have the ability to stand, walk and / or move about for extended periods of time. • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time. The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location. COLORADO Leevers Supermarkets Inc. is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Other details Pay Type Hourly Min Hiring Rate $14.81 Max Hiring Rate $26.00

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. The Benefits of working at BJ's * BJ's pays weekly * Eligible for free BJ's Inner Circle and Supplemental membership(s)* * Generous time off programs to support busy lifestyles* o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty * Benefit plans for your changing needs* o Three medical plans, Health Savings Account (HSA), two dental plans, vision plan, flexible spending * 401(k) plan with company match (must be at least 18 years old) * eligibility requirements vary by position medical plans vary by location Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. Team Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance. * We strive for flawless execution and hold ourselves accountable . * Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. * Ensure a safe and positive environment for our members and each other. * Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals. * Move with speed and agility in everything we do. * Innovate and adapt so we can move as fast as the world around us. * Maintain a friendly and positive attitude. Members: * Deliver service excellence through all points of contact. * Resolve and deescalate to address every member concern. * Ensure a safe and positive environment and experience for the members. * Daily commitment to GOLD Member Standards * Greet, Anticipate, Appreciate (GAA) * Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily. * Work with commitment and pride to deliver GOLD- Grand opening look daily * All items stocked and promotional plans executed * Maintain visible accurate signage * Clean and organized, inside and out Know your Business: * Understand how to access and read production and/or financial performance reporting for your department * See the connection between consistent execution and the positive impact it can have on the business Major Tasks, Responsibilities, and Key Accountabilities * Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members. * Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory. * Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products. * Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. * Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards. * Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. * Maintains all club policies and procedures. * Performs other duties as assigned, including placing orders and working in other departments as needed. * Maintains all club policies and procedures. * Performs other duties as assigned, including working in other departments as needed. * Regular, predictable, full attendance is an essential function of this job. Qualifications * Completion of a training program/apprenticeship required. * Previous meat cutting experience required. * Knowledge of automatic/hand wrapping machines preferred. * At least 18 years of age. Environmental Job Conditions * Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. * Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. * Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $18.00.

Job Details Castle Rock, CO $18.00 - $20.00 HourlyDescription Tony's Market Job Description Title Meat Cutter Department(s) Meat Reports to Meat Manager Job summary Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale. Summary of essential job functions Immediately greets all customers and ensures customer satisfaction. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section primals and meat for future processing or packaging. Remove parts, such as skin, feathers, scales or bones, from primals. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Produce hamburger meat and meat trimmings. Separate meats and byproducts into specified containers and seal containers. Wrap, weigh, label and price cuts of meat. Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Estimate requirements and order meat supplies to maintain inventories. Record quantity of meat received and issued to other departments and/or keep records of meat sales. Complete specials projects and other duties as assigned Timely and consistent attendance. Standard job functions Upholds the 7 guiding principles of the company Support goals and vision of General Manager. Consistently presents a professional personal image and uphold the company's uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends Knowledge, skills and abilities required Previous meat cutter experience preferred. Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills 2-3 Years Meat cutting experience preferred.

Prior experience cutting meat in retail grocery required, DO NOT APPLY IF YOU DON'T HAVE PRIOR EXPERIENCE. Pay $18-$24, DOE. Benefits: Medical, Dental and Vision Plans available after 90 days (over 30 hours) 401k Plan after 6 months, with 4% Employer Match Paid Vacations Get away from the chain stores and come work somewhere your appreciated! Meat Cutter: As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Follow rules, regulations and standards of LaGree Enterprises Team player Clean, neat and organized Good customer skills Follow health department and safety rules and regulations Operate equipment necessary in daily operations of meat department Ability to lift, push and pull product safely. Work in refrigerated and frozen areas of department Stocking and timely rotation of inventory Clean up all equipment and work area according to standards Ability to work with minimal supervision in managers absence Special projects as directed by manager Link to this job Location Poncha Springs, Buena Vista and Pueblo, Colorado Department Meat Employment Type Part/Full Time Minimum Experience Experienced

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale Summary of essential job functions Immediately greets all customers and ensures customer satisfaction Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section primals and meat for future processing or packaging. Remove parts, such as skin, feathers, scales or bones, from primals. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Produce hamburger meat and meat trimmings. Separate meats and byproducts into specified containers and seal containers. Wrap, weigh, label and price cuts of meat. Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Estimate requirements and order meat supplies to maintain inventories. Record quantity of meat received and issued to other departments and/or keep records of meat sales. Complete specials projects and other duties as assigned Standard job functions Upholds the 7 guiding principles of the company Support goals and vision of Store Director Consistently presents a professional personal image and uphold the company's uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends Knowledge, skills and abilities required Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills

PURPOSE: As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving profit, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases. Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps the department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non-exempt. DUTIES & RESPONSIBILITIES: * Provide customer service as currently defined by the employer within the scope of the position and within company policy. * Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department. • Follow division guidelines for implementation of the merchandising program. * Speak with customers to resolve problems related to the operation of the Seafood department. * Obtains items from case on special order for customers. * Handles seafood products of varying weights, cut fillet, wrap, price, date, and label fish. * Orders product as needed or directed. * Checks arriving orders for completeness and quality control. * Has overall knowledge of products sold in department. * Perform daily inventory and order necessary products and supplies to maintain adequate inventory. * Operates electronic scanning scale to record weight of item packaged. * Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping. * Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily. * Follows division markdown policy. * Performs daily temperature and tare checks and COOL compliance. * Makes signs and tags for displays as needed. * Monitor inter-office mail and company web page daily for updated information. * Adheres to Federal, State, local laws. Adheres to safety policies and store rules. * Other duties as assigned. * Performing other duties as assigned

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale Summary of essential job functions Immediately greets all customers and ensures customer satisfaction Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section primals and meat for future processing or packaging. Remove parts, such as skin, feathers, scales or bones, from primals. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Produce hamburger meat and meat trimmings. Separate meats and byproducts into specified containers and seal containers. Wrap, weigh, label and price cuts of meat. Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Estimate requirements and order meat supplies to maintain inventories. Record quantity of meat received and issued to other departments and/or keep records of meat sales. Complete specials projects and other duties as assigned Standard job functions Upholds the 7 guiding principles of the company Support goals and vision of Store Director Consistently presents a professional personal image and uphold the company's uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends Knowledge, skills and abilities required Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills

Step up with a role at Leevers, where our passion is to improve the lives of our employee owners and their neighbors. We understand and serve each store's market with products and prices they value. Leevers Supermarkets is a certified partner of DailyPay! DailyPay is a technology solution that allows our employees to control when they get paid! Title: Meat Cutter Reports To: Meat Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve satisfactory operating results, which comply with company procedures, policies and execute company goals. The Meat Cutter will act as role model of professionalism, ethical behavior, and effective decision-making at all times Responsibilities: • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers. • Will assist the Meat Manager maintain an adequate inventory level for meat products and supplies • Enforcing established programs, which comply with city codes, health regulations, weights and measure regulations and ensuring standards in all departments are being met • Breaking, cutting, boning, making chorizo and grinding meat as required • Ensuring freshness and high product quality • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures. • Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales. • Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage cooler. • Wraps, weighs and prices cuts of meat. • Labels packages according to COOL, USDA and Leevers standards. • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality. • Ensures excellent sanitation and quality standards are met daily and adhered to per Leevers policy. • Maintaining a clean and safe environment for customers and employees • Building and maintaining a positive working relationship with employees and peers • Great customer service • Protect company property, funds and merchandise at all times. • May be assigned to work in more than one store. Relevant Experience, Education, Certification, Knowledge, Skills and Abilities • Must be 18 years of age • High School diploma or equivalent. • Two years of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw. • Comprehensive product knowledge and ability to train other meat team members. Previous training / supervisory experience a plus. • Effective oral and written communication skills • Excellent Customer Service and Leadership Skills • Must be dependable and flexible • Must adhere to uniform dress code Must possess the following leadership competencies: Thought Leadership: Must be able to understand quickly, figure things out and resolve issues Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail. People Leadership: Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others. Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day. Physical Requirements • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees. • Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 100 lbs. Requires the ability to move heavy product with assistance. • Must have the ability to stand, walk and / or move about for extended periods of time. • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time. The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location. COLORADO Leevers Supermarkets Inc. is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Other details Pay Type Hourly Min Hiring Rate $14.81 Max Hiring Rate $26.00

Prior experience cutting meat in retail grocery required, DO NOT APPLY IF YOU DON'T HAVE PRIOR EXPERIENCE. Pay $18-$24, DOE. Benefits: Medical, Dental and Vision Plans available after 90 days (over 30 hours) 401k Plan after 6 months, with 4% Employer Match Paid Vacations Get away from the chain stores and come work somewhere your appreciated! Meat Cutter: As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. Your job will be to provide our customers with exceptional customer service. You will provide product suggestions to our customers and assist them with special orders. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Follow rules, regulations and standards of LaGree Enterprises Team player Clean, neat and organized Good customer skills Follow health department and safety rules and regulations Operate equipment necessary in daily operations of meat department Ability to lift, push and pull product safely. Work in refrigerated and frozen areas of department Stocking and timely rotation of inventory Clean up all equipment and work area according to standards Ability to work with minimal supervision in managers absence Special projects as directed by manager Link to this job Location Poncha Springs, Buena Vista and Pueblo, Colorado Department Meat Employment Type Part/Full Time Minimum Experience Experienced

Text GCTeams to ************ to APPLY NOW! Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

PURPOSE: As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving profit, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases. Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps the department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non-exempt. DUTIES & RESPONSIBILITIES: • Provide customer service as currently defined by the employer within the scope of the position and within company policy. • Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department. • Follow division guidelines for implementation of the merchandising program. • Speak with customers to resolve problems related to the operation of the Seafood department. • Obtains items from case on special order for customers. • Handles seafood products of varying weights, cut fillet, wrap, price, date, and label fish. • Orders product as needed or directed. • Checks arriving orders for completeness and quality control. • Has overall knowledge of products sold in department. • Perform daily inventory and order necessary products and supplies to maintain adequate inventory. • Operates electronic scanning scale to record weight of item packaged. • Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping. • Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily. • Follows division markdown policy. • Performs daily temperature and tare checks and COOL compliance. • Makes signs and tags for displays as needed. • Monitor inter-office mail and company web page daily for updated information. • Adheres to Federal, State, local laws. Adheres to safety policies and store rules. • Other duties as assigned. • Performing other duties as assigned