Busser Jobs in Utah

Job Details Entry Sandy, UT $14.00 - $15.00 HourlyDescription Busser Pay/Structure: $14 to $15 per hour, depending on experience Full-time and Part-time positions are available Five days a week, 6-8 hours a day Must be able to work weekends and some holidays Benefits: Health benefits, 401K plan, paid time off, golf privileges, meals while on duty, employee scholarship program Job Summary: To provide friendly and prompt service to our members and guests. Greet guests and serve them water when seated, assist servers, carry food trays, clean dirty dishes, cleaning and reset tables. Required Skills/Traits: Attention to detail Take satisfaction in a job well done Friendly professional attitude Experience in a Country Club or Hotel Setting Food handler's certification Duties( not all listed ): Assists servers in their tasks Serves water as guests are seated Assists in carrying food trays to tables Removes soiled dishes from the table; brings to dishwashing area Removes and replaces table linens Sets tables with silverware, glassware, and clean linen Cleans the floors in the dining room Stocks server's station with supplies Collects trash from the dining room, grill, and other specified places after each serving period Dust and clean chairs before and after meal service Keeps ice buckets and bins filled Perform all other duties as assigned

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere. Job Summary: The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager or Food & Beverage Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment. Job Specifications: Onsite: Black Desert Resort - Latitude Restaurant Shift & Schedule Availability: Year-Round / Part-Time Available Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay and Benefits: Employee dining room, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience. Career Growth: Opportunities for advancement in restaurant service and food & beverage operations. Responsibilities · Quickly and efficiently clear, clean, and reset tables for incoming guests. · Assist servers by delivering water, bread, and additional table items as needed. · Maintain cleanliness in the dining room, service stations, and outdoor patio areas. · Monitor tables for guest needs, refilling beverages and removing used dishware promptly. · Support the food running team, ensuring timely delivery of dishes from the kitchen. · Assist with stocking and restocking glassware, plates, silverware, and other service essentials. · Follow health and safety regulations, ensuring all areas meet sanitation standards. · Provide friendly and professional service, contributing to an upscale dining atmosphere. Qualifications · Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required. · Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff. · Ability to multi-task and maintain efficiency in a high-end dining setting. · Knowledge of proper table setting and fine dining service standards is a plus. · Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment. · Flexible availability, including evenings, weekends, and holidays, based on restaurant operations. #blackdesertresort

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be responsible for clearing and setting tables, being organized with all silverware and dishware to reset tables, assisting servers with the removal of dirty dishes, transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Takes responsibility for maintaining professional attire and the appearance of the entire restaurant. Efficiently turns the dining room while enhancing the guests experience. At the ready to actively engage in clearing, cleaning, resetting and stocking the restaurant. Qualifications and Skills: One-year high volume upscale tray experience is preferred, not required Must be motivated, friendly, upbeat, outgoing and positive. Must be able to assist guests and possess great customer relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Responsibilities and Duties: Set up station to facilitate efficient turning of tables Understand beginning, ongoing and ending sidework Sweep outside areas as necessary Be ready to assist guests with questions and needs Work quickly to clear and reset tables in an efficient manner Rotate through guest restrooms on a regular schedule to ensure cleanliness and adequate stock of all supplies. Clean as necessary. Be available to assist with spills and various cleaning duties throughout the shift Benefits: Best Busser compensation package in Salt Lake. Bussers can earn $50 - $200 per shift in tips depending on business volume Paid vacation Dental insurance available to all full time employees upon hire Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years 50% discount for you and one guest when dining in off hours Lunch hours are perfect when kids are in school or as a second job! Flexible schedule Great earning potential for driven individuals Matching 401k after one year of employment

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Bussers. Candidates must be 21+ years of age, able to provide a minimum of 1 year Busser experience in a high end fast pace environment. Please e-mail resume to this posting. Responsibilities for Busser Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Refill salt, pepper, and other condiments at tables Assist servers with food delivery Keep designated service stations clean and well stocked Qualifications for Busser High school diploma or general education degree (GED) preferred Restaurant experience preferred Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing Demonstrated ability to work well in a team environment Ability to obtain and maintain a food handler certification card Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds

As a busser at Slackwater, you will be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.

Job Details Entry Rodizio Grill - Salt Lake City - Salt Lake City, UT Restaurant - Food ServiceDescription Provide fast and clean table turns. Wipe clean tables and chairs, take plates, utensils and drinkware to the kitchen to be washed, sweep floor, reset tables for the next service. Restock main station as needed and remove garbage bags during and at the end of each shift. Completes assigned side work.

Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects Italian Graffiti and guests by adhering to sanitation and safety policies according to the Utah Health District. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A contemporary interpretation of classic Italian fare in a room of flourishing greenery and natural woods.

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Clearing, cleaning and setting tables. Maintaining a safe and sanitary environment Performing running side work throughout the shift to ensure all positions have what they need to be successful. Communicating with your Servers to facilitate the best possible service to the Guest. working as a team and use positive communication skills at every opportunity. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT Full-Time/Part-Time Any Restaurant - Food ServiceDescription Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Deliver food to guests dining in restaurant. Ensure guest satisfaction with their food. Ensure serve corridor safety by transporting all equipment in the proper manner. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed. Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies. Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Cleans bar and table surfaces throughout the shift. Wipes down chairs, railings, and other high-touch surfaces. Removes and disposes bags from trash receptacles in and around the bar area. Participate in the deep cleaning of the outlet. Assists service team as necessary to meet and exceed guest expectations. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of appropriate table settings and service ware. Ability to describe all menu items and methods of preparation. EDUCATION High school or equivalent education required. EXPERIENCE Prior hospitality or restaurant experience preferred. LICENSES OR CERTIFICATIONS Safe Server Alcohol & Food certification preferred. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Join Our Team as a Busser at Strap Tank! Are you passionate about creating a clean, organized, and welcoming environment for guests? Do you enjoy being part of a team that delivers exceptional dining experiences? We're looking for energetic and reliable Bussers to join the opening team of our brand-new restaurant and brewery. This is your chance to play a vital role in ensuring smooth service and happy guests. What We Offer: Flexible Schedules: Perfect for balancing work with school or other commitments. Paid Training: Learn the ins and outs of restaurant operations. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Opportunities for Growth: Start here and grow your career in the hospitality industry. Key Responsibilities: Clear and reset tables quickly and efficiently to ensure a smooth flow of service. Maintain a clean and organized dining area, including floors, tables, and chairs. Assist servers by refilling drinks, delivering food, or providing extra supplies as needed. Restock service stations with utensils, napkins, and other essentials. Remove trash and ensure cleanliness in all areas of the restaurant. Support the kitchen and service staff by handling light prep or dishwashing tasks when necessary. Monitor guest needs and provide assistance to enhance their dining experience. Perform other duties as assigned to support overall restaurant operations. What We're Looking For: Previous experience in a restaurant or customer service role is a plus, but not required-we're happy to train the right candidate! Strong work ethic and ability to stay organized in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Physical stamina to stand, walk, and carry items for extended periods. Why Join Us? At Strap Tank, we're dedicated to delivering exceptional food, drinks, and experiences. As a Busser, you'll be an integral part of creating a welcoming and enjoyable environment for every guest. If you're eager to be part of something exciting and grow your hospitality skills, we'd love to have you on our team! Location: 1872 Crosby Way, St. George, UT

Property Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Details MIDWAY, UT Part Time AnyDescription Are you looking for a fun and exciting job working with people in a team-oriented environment? Are you interested in the hospitality field? Zermatt Utah Resort & Spa is seeking energetic, friendly people to assist as support team members. We are looking for someone who is looking to develop grow, and gain experience working in restaurants. Our support team goes the extra mile to satisfy our guests needs in the following positions: Hosts: First and last impressions for our guests Maintaining our reservation list Seating guests and being friendly Taking to go orders (earning extra tips) Answering phones Performing necessary pre and post shift side work Food Runners: Learning our menu and becoming familiar with all the food items we offer Delivering food accurately and informatively using our table and seat numbers Carrying trays Assisting servers, managers, and our chef team as requested Performing necessary pre and post shift side work Bussers: Clearing, cleaning and resetting tables Assisting servers - refilling beverages, marking tables, serving bread Assisting food runners, managers, and our chef team as requested Performing necessary pre and post shift side work Requirements: Be friendly, outgoing, willing to learn, guest oriented, and show a sense of urgency Have or be able to obtain a valid food handler permit Be able to manage multiple requests from guests and other team members Standing, walking, and lifting for extended periods of time Flexible schedule and willing to work evenings, weekends, and holidays Benefits: TIPS Discounted shift meals, as well as discounted meals for your family Discounts at the resort Flexible scheduling - willing to work with your scheduling needs Learning, development, and promotional opportunities The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands. Qualifications Able to comfortably answer and return calls, Have or be able to obtain Valid food handlers permit.

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

Black Desert Resort, a premier destination in Southern Utah, offers world-class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort's signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience. Job Summary: The Busser at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction. Job Specifications: Onsite: Black Desert Resort - 20th Hole Restaurant Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier restaurant setting contributing to a team focused on service and hospitality Career Growth: Opportunities for professional development and advancement in food & beverage and hospitality. Responsibilities Promptly clear and reset tables, ensuring a clean and organized dining space Assist servers in delivering water, beverages, and food items as needed Restock service stations with silverware, glassware, napkins, condiments, and other supplies Support opening and closing duties, including setup, cleaning, and equipment organization Maintain cleanliness in guest areas, including floors, windows, and restrooms Assist with guest requests and communicate needs to appropriate team members Ensure all areas comply with health, safety, and sanitation standards Collaborate with the front-of-house and kitchen teams to ensure smooth service flow Qualifications Previous experience in a restaurant or hospitality setting preferred but not required Strong work ethic and attention to detail Excellent teamwork and communication skills Ability to stand for extended periods and lift up to 30 lbs Availability to work evenings, weekends, holidays, and peak service hours #blackdesertresort

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake