Busser Jobs in Towson, MD

Job Details BETHESDA, MD $14.58 - $17.15 Hourly BUSSER The primary responsibility of a Busser is to set the tables with clean linens, glassware, and silverware and remove soiled linen, dishes, glassware, and silverware. Secondary responsibilities include proper maintenance and cleaning of side stations, floors, coffee maker, iced tea machine, carts, and perform other duties as assigned. RESPONSIBILITIES Set up and stock stations with all necessary equipment and supplies for the day. Complete opening and closing side work. Maintain clean and orderly stations throughout the day. Keep walkways, common areas and wait stations clean. Assisting and providing service to members and guests. Promptly clearing and resetting all tables. Ensure restaurant cleanliness by cleaning tables and chairs. Supporting the restaurant team by polishing silverware in a timely manner. Pouring water when table is sat and continuously throughout shift. Assisting servers in any capacity necessary to make the shift run smoothly. Comply with sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and members. ABOUT YOU Previous Restaurant Busser / Server Assistant experience preferred, but not required. Ability to Listen and follow through with instruction. Ability to smile, be pleasant, and accommodating. Be hospitable. Speak and read English and follow procedures. Work at a fast pace, stay productive. Dependable - Report to work, in uniform and ready to work. Exercise common-sense. REQUIREMENTS Must possess valid identification and social security card. Must pass a pre-employment drug screen. Adhere to Kenwood Country Club policies, including, but not limited to, the NO Cell Phone policy. DRESS CODE / UNIFORM You wear all black non-slip shoes, black slacks, and black belt. Kenwood will provide a polo shirt to be neatly tucked in and a nametag. You must have a good hygiene routine and neatly combed hair pulled back from your face. AVAILABILITY We are open Tuesday through Sunday and on Holidays. Typical shifts are 10:30am to 3:30pm (AM Shift) and 4:30pm to 9:30pm (PM Shift) - Times will vary. PAY RATE This position pays the current Montgomery County, MD minimum wage as allowed by law.

Benefits: 401(k) Employee discounts Flexible schedule Training & development We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $15.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Throw Social is leading the way for modern experiential entertainment through the greatest combination of authentic hospitality, creative cocktails, captivating spaces, and engaging activities. We provide competitive socializing at its absolute best. THRōW Social is a tropical venue combining Live Music & DJs, Rooftop Deck, Cocktails, Food, & FUN! TapGlo Ping Pong, Darts, Backyard-Style Games, & delicious drinks! Can you be a part of this team and help facilitate these one-of-a-kind experiences?

div class="job-preview-details" div class="vertical-padding" div Full-time/div /div div class="job-listing-header"Description/div divp SHOTO Washington DC is the latest concept from globally renowned restaurateur and venture capitalist Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] amp; The Arts Club)./ppbr//pp Launched in the heart of the Nation's Capital, SHOTO offers a contemporary and sophisticated twist on the Japanese izakaya informal dining style while respecting traditional techniques and commitment to culture./ppbr//pp The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, an open kitchen with a robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace./ppbr//pp Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu feature's a variety of shared plates, including snacks, sushi, and tempura, as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHOTO will offer bespoke hand-crafted specialty cocktails and an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky./ppbr//pp SHOTO Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is on L Street NW between 16th Street NW and 15th Street NW./ppbr//pp Our Company offers the following benefits to successful applicants:/ppbr//pp- Competitive pay rates and salaries/pp- $1,200 - $1,800 weekly averagebr/- Flexible work schedule/pp- Subsidized employer medical, dental, vision, disability amp; paid time off/pp- Employer-paid life insurance/pp- Commuter benefitbr/- Freshly prepared staff meals when on dutybr/- Employee discount dining programbr/- Extensive training, development opportunities amp; career advancement/ppbr//pp We look forward to being in contact and providing you with the necessary tools to grow within our community and your personal and professional life./ppbr//pp All applicants must be authorized to work in the United States. SHOTO Washington DC is an equal opportunity employer./p/div div class="job-listing-header"Salary Description/div div$1,200 - $1,800 Weekly Average/div /div

Objective As a Busser at Dogon in Salamander DC, you will play a vital role in ensuring the cleanliness and organization of the dining area, as well as supporting the service team in delivering an exceptional guest experience. Your attention to detail, efficiency, and commitment to maintaining a pristine environment will contribute to the overall success of our restaurant while upholding and maintaining the standards required for a Forbes Five Star rating and sustain the hotel's reputation for excellence. Essential Job Functions Table Maintenance: Clear and reset tables promptly after guests depart or are finished with a course, ensuring all dishes, glassware, and utensils are properly removed and replaced. Maintain cleanliness and organization of dining areas, including wiping down tables, chairs, and surrounding areas to ensure a neat and inviting atmosphere. Refill water glasses and assist in replenishing table supplies as needed. Knowledge Base: Possess a thorough understanding of all food options and offers/ promotions to answer any guest questions. All table and seat numbers must be memorized for clear communication. Must also have a complete knowledge and understanding of the restaurant concept, various hotel information, and Salamander DC service standards. Side Station/ Table Set-Up: Set tables/ side stations according to established standards, ensuring that all elements are meticulously arranged to enhance the dining experience. All areas of the restaurant must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, bar display, expo, dish pit, etc. Ensure all bussing equipment is properly cleaned and sanitized in accordance with food safety regulations. Hospitality and Guest Relations: Foster positive relationships with guests by providing personalized service and attention to detail. Anticipate guests' needs and exceed their expectations to create memorable dining experiences. Thank guests for choosing our restaurant and encourage them to return in the future. Communication and Coordination: Maintain open and effective communication with all service professionals and management to ensure efficient workflow and guest satisfaction. Relay any special requests or dietary restrictions to the appropriate staff members to ensure guests' needs are accommodated. Compliance: Adhere to all union regulations, hotel policies, and relevant health and safety guidelines to maintain a safe and compliant work environment. Continuous Improvement: Participation in regular training sessions and workshops to enhance your skills and knowledge is mandatory. Attendance to and participation in the daily pre-shift meetings are mandatory, for each scheduled shift that applies. Other Duties: Perform various daily opening and closing, weekly, and monthly side duties as assigned by the MOD. In addition to performance of the essential functions, this position may require you to perform a combination of supportive tasks, to be solely determined by the manager based upon the requirements of the restaurant/ hotel. Understand how to operate the equipment used in the restaurant and to protect all assets in the restaurant and the hotel. Qualifications Previous experience in a similar role in a high-end restaurant or hotel environment preferred. Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues. Excellent customer service skills are a must. Strong attention to detail, organizational skills, and a commitment to delivering exceptional service. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Flexibility to work evenings, weekends, and holidays as required. Professional appearance and demeanor. Physical Requirements Most work tasks are performed indoors. The temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for most of the workday and possibly for 8 hours or more. Stamina to maintain energy and focus during busy shifts. Manual dexterity to handle tableware, glassware, and other dining utensils with precision as well as operating all necessary equipment. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Work Environment Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers, and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

Objective As a Busser at Dogon in Salamander DC, you will play a vital role in ensuring the cleanliness and organization of the dining area, as well as supporting the service team in delivering an exceptional guest experience. Your attention to detail, efficiency, and commitment to maintaining a pristine environment will contribute to the overall success of our restaurant while upholding and maintaining the standards required for a Forbes Five Star rating and sustain the hotel's reputation for excellence. Essential Job Functions Table Maintenance: Clear and reset tables promptly after guests depart or are finished with a course, ensuring all dishes, glassware, and utensils are properly removed and replaced. Maintain cleanliness and organization of dining areas, including wiping down tables, chairs, and surrounding areas to ensure a neat and inviting atmosphere. Refill water glasses and assist in replenishing table supplies as needed. Knowledge Base: Possess a thorough understanding of all food options and offers/ promotions to answer any guest questions. All table and seat numbers must be memorized for clear communication. Must also have a complete knowledge and understanding of the restaurant concept, various hotel information, and Salamander DC service standards. Side Station/ Table Set-Up: Set tables/ side stations according to established standards, ensuring that all elements are meticulously arranged to enhance the dining experience. All areas of the restaurant must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, bar display, expo, dish pit, etc. Ensure all bussing equipment is properly cleaned and sanitized in accordance with food safety regulations. Hospitality and Guest Relations: Foster positive relationships with guests by providing personalized service and attention to detail. Anticipate guests' needs and exceed their expectations to create memorable dining experiences. Thank guests for choosing our restaurant and encourage them to return in the future. Communication and Coordination: Maintain open and effective communication with all service professionals and management to ensure efficient workflow and guest satisfaction. Relay any special requests or dietary restrictions to the appropriate staff members to ensure guests' needs are accommodated. Compliance: Adhere to all union regulations, hotel policies, and relevant health and safety guidelines to maintain a safe and compliant work environment. Continuous Improvement: Participation in regular training sessions and workshops to enhance your skills and knowledge is mandatory. Attendance to and participation in the daily pre-shift meetings are mandatory, for each scheduled shift that applies. Other Duties: Perform various daily opening and closing, weekly, and monthly side duties as assigned by the MOD. In addition to performance of the essential functions, this position may require you to perform a combination of supportive tasks, to be solely determined by the manager based upon the requirements of the restaurant/ hotel. Understand how to operate the equipment used in the restaurant and to protect all assets in the restaurant and the hotel. Qualifications Previous experience in a similar role in a high-end restaurant or hotel environment preferred. Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues. Excellent customer service skills are a must. Strong attention to detail, organizational skills, and a commitment to delivering exceptional service. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Flexibility to work evenings, weekends, and holidays as required. Professional appearance and demeanor. Physical Requirements Most work tasks are performed indoors. The temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for most of the workday and possibly for 8 hours or more. Stamina to maintain energy and focus during busy shifts. Manual dexterity to handle tableware, glassware, and other dining utensils with precision as well as operating all necessary equipment. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Work Environment Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers, and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

OPENING THIS SUMMER!!! We are looking for BUSSERS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. * A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team. Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests and employees. * Requires manual dexterity to use and operate all necessary equipment.

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests. Essential Functions: Prepare dining areas before guests are seated Set tables with required items such as napkins, linens and silverware Place tableware on tables Serve water and bread baskets where needed. Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Assist servers and hosts when necessary Maintain the lounge and restaurant areas in a neat and orderly condition at all times. Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc. Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time. Job Qualifications High school degree or equivalent; or relevant work experience Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant Meet minimum age requirement of jurisdiction. Experience providing excellent customer service in a fast-paced environment. Ability to work in a fast-paced work environment in a timely manner. Excellent communication and organizational skills Strong interpersonal in working with high-profile clients and problem-solving abilities Highly responsible & reliable Flexible to work AM/PM shifts, weekends and holidays Food/Beverage Service Worker Permit, where applicable. Standing and walking throughout shift Frequent lifting and carrying Bending, kneeling, pushing, pulling Benefits We are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave Health Insurance Dental Insurance Vision Insurance Vacation, Sick and Holiday Pay Company Basic Life Insurance Company paid Accidental Death & Dismemberment Company paid Short Term Disability Company paid Long term Disability 401k Retirement Plan EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation We are a drug free workplace. Pre-employment background assessment required. Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $4.13 - $5.13 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Ensure all tables are dressed appealingly with proper place settings Keep the server stations well stocked with roll ups, glassware, condiments, etc. continually to help ensure a seamless shift Comfortably carry heavy trays and bins of dishes for pre bussing and bussing tables to help keep a high turnover rate Reset tables properly and rapidly to ensure timely availability for guests while using proper sanitation techniques Work with other bussers as well as with management, servers, hosts, food runners, and bartenders to create a seamless and memorable dining experience for our gusts Work with a purpose; pre bus tables, keep up appearance of the restaurant, help fellow employees and complete additional assigned tasks to provide a productive and positive work environment Maintain general upkeep of the restaurant through routine sweeping and mopping, cleaning of seating and ledges, and taking out trash bins Español: Asegúresede que todas las mesasesténorganizadas de forma atractiva con los ajustes de lugar adecuados Mantenga las estaciones del servidor bien surtidas con roll ups, vasos, condimentos etc. Continuamente para ayudar y garantizar un cambio perfecto Llevecómodamentebandejas pesadas y contenedores de platos para las mesas de transporte previo y transporte para ayudar a mantenerun altaderotación Restablezca las mesas de manera adecuada yrápidapara garantizar la disponibilidad oportuna de losinvitadosmientras utilizantécnicasde saneamiento adecuadas Trabajar con otrosbussers,asícomo con la gerencia, meseros, anfitriones, corredores de alimentos y barman para crear una experienciagastronómicaperfecta y memorable para nuestros invitados Trabajar con unpropósito, mesas previas alautobús, mantener laaparienciadel restaurante, ayudar a otros empleados y completar tareas adicionales asignadas para proporcionar un ambiente de trabajo positivo y productivo Mantenga el mantenimiento general del restaurante atravésde barrer y trapear de rutina, limpiar los asientos y las repisas, y sacar los contenedores de basura

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $4 - $16 per hour Salary Range: 4 - 16 We are an equal opportunity employer and participate in E-Verify in states where required.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $4.13 - $5.13 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Job Details Paladar Gaithersburg - Gaithersburg, MD Part Time Any Restaurant - Food Service Our floor support workers are responsible for properly delivering all food in a timely manner as well as bussing and clearing tables. Your ability to act as the liaison between the front of the house and the kitchen will ensure the smooth operation of the restaurant and enhance the guests' dining experience. MAIN RESPONSIBILITIES Delivering all food and related items to our guests in a timely and proper manner. Maintaining full knowledge of our menu items and ingredients. Assisting the kitchen in keeping the line area clean. Responding appropriately to guest requests and communication guest requests to the server of the kitchen as needed. Maintaining complete knowledge of the table and seat numbers of the restaurant. Assisting in bussing, clearing, and resetting tables. BENEFITS TO JOINING OUR TEAM! Career growth opportunities Medical, Dental and Vision insurance for Full-Time Employees Employee Assistance Program Flexible scheduling Employee dining discounts A fun, energetic atmosphere! QUALIFICATIONS Must be nice and hospitable Ability to work positively in a fast-paced environment Possess basic English reading and communication skills Be able to reach, bend, stoop, and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 5 hours) ABOUT US Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.

Busser Job Description Location: Columbia, MD, 21044 Skills: Clearing, sanitizing, and setting tables Assisting other team members with cleaning floors, assisting dishwasher, and maintaining surfaces in the front of the house Assisting serving staff and hosting staff when needed Responsibilities: Understands all steps of service and dining room procedures Removes all dishes from table after guest has departed Cleans, sanitizes, and resets tables Cleans all chairs, booths, and floor area around table between each guest use Brings all dishware and glassware to dish area and places in respective areas Alerts the host to open and clean tables Assists all servers throughout shift when needed Maintains service stations throughout shift Possesses knowledge of food and drinks served Performs all duties and responsibilities in a timely and effective manner Disposes of all trash properly Performs all daily, weekly, and monthly cleaning duties Maintains a professional, fun, and friendly attitude Maintains performance standards and motivates team through positive role modeling Performs additional responsibilities, as requested by a manager at any time Position Qualifications: This position will spend 100% of the time standing Adheres to restaurant uniform policy at all times Able to report to work as scheduled Occasional environmental exposures to cold, heat, and water. As well as subject to loud noise Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly Reaches, bends, stoops, and wipes

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented Busser. As a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests. You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere. Responsibilities: Clear used plates, glasses, cutlery, and napkins in preparation for next guest. Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices. Running pizzas to guest tables. Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team. Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors. Qualifications: Enjoy working in a fast-paced, team-oriented environment. Able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. Able to operate a commercial vacuum. Must be able to carry trays, service items, or supplies (10-30 lbs.) Complete our short application today! Compensation: $17.15 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law The wage range for this position is $3.63 plus Tips PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.00 - USD $10.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Swingers - the crazy golf club is looking for a Busser to join our team in Dupont Circle! We offer excellent benefits and compensation of $10.00 per hour plus tips. The benefits: 2 weeks of paid time off for all team members, plus additional days as you grow with the company Free Telemedicine for all team members 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits 401k plans so you can invest in your future Voluntary Life and Short Term Disability benefits Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA) & Dependent Care options 8 weeks of Swingers Paid Parental Leave after 1 year of employment Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year Free golf and 50% off drinks At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City's NoMad, Washington D.C.'s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or **************************** The role: Bussers are responsible for assisting guests with bussing and water refilling. They are also responsible for maintaining cleanliness and organization across the venue and bringing positivity to guest interactions. Our perfect candidate has: Minimum 6 months experience as a runner and/or busser in a busy environment TIPS alcohol certification Passion for hospitality and a desire to grow within the company The ability to work under pressure and to a high standard The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you've got what it takes and would like to join our team as our Busser please click 'Apply' now! Commitment to Equal Opportunity: At Swingers, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we'll have a hell of a lot of fun doing it too. PURPOSE The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for creating an outstanding guest experience. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public COMPENSATION AND BENEFITS Hourly: $10.00 (+ Tips) Benefits eligible for FT Employees Company Discounts Fun Work Culture WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

$8.00 per hour - $8.00 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!