Busser Jobs in Seattle, WA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role will pay an hourly rate of $25 to $26, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue McCaw Hall is a performing arts venue on the Seattle Center campus. Responsibilities Food and Beverage Support:• Collect prepared food items from the kitchen and ensure their safe transportation to seating areas.• Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions.• Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner.• Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting:• Set up tables with clean utensils and condiments before guests arrive.• Clear and reset tables promptly after customers have finished dining.• Ensure tables are properly arranged and presentable for the next guests.• Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary.• Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance:• Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.• Empty and clean garbage cans before, during and after each shift.• Wipe down tables and cleaning debris around dining area and sitting down guest.• Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar.• Collect all recyclable garbage disposables and place on assigned garbage.• Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications * Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.• Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably.• Excellent verbal communication skills to interact with customers and effectively relay information to team members.• Strong attention to detail to ensure accurate order delivery and customer satisfaction.• Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.• Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.• A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week. This is $16.66 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Some high school education. Current Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

Job Details Hotel Theodore - Seattle, WA Full-Time/Part-Time $21.27 - $21.27 Hourly Any Restaurant - Food ServiceDescription Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Deliver food to guests dining in restaurant. Ensure guest satisfaction with their food. Ensure serve corridor safety by transporting all equipment in the proper manner. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed. Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies. Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Cleans bar and table surfaces throughout the shift. Wipes down chairs, railings, and other high-touch surfaces. Removes and disposes bags from trash receptacles in and around the bar area. Participate in the deep cleaning of the outlet. Assists service team as necessary to meet and exceed guest expectations. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of appropriate table settings and service ware. Ability to describe all menu items and methods of preparation. EDUCATION High school or equivalent education required. EXPERIENCE Prior hospitality or restaurant experience preferred. LICENSES OR CERTIFICATIONS Safe Server Alcohol & Food certification preferred. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $20.76 - USD $20.76 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

$19.97 per hour - $19.97 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Details Lynnwood Baekjeong - Lynnwood, WA $18.00 - $19.50 Hourly Restaurant - Food ServiceDescription Bussers serve customers by setting tables; placing and replacing silverware; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. The ideal busser will have superior customer services skills and a positive attitude while working with their team members. They will pay attention to detail, go above and beyond and always be helpful in assisting where needed. DUTIES & RESPONSIBILITIES Cleans and sanitizes tables and chairs Maintains a clean work environment in FOH Restock all supplies, including grill plates, utensils, plate ware, etc. Clean hoods and sets up grill foundation before opening hours, as well as scrape and clean the inside of grills Send all dirty grease and charcoal holders to the dishwasher Maintains a positive atmosphere and is polite to customers Pushcart for dishes Clean windows and sweep floors inside the restaurant Change both bussing towels every hour Empty bus tubs at delivery station Refill water and iced tea containers Run dirty water containers through dishwasher Check restrooms: wipe down stalls, restock toilet paper and paper towels Take dirty grill holders to the back and replace with new ones Take out trash and wash trash can on cart to leave for drying overnight Break down bus cart and wipe down everything with sanitizer Separate charcoal holders and rocks into separate bins Soak rocks in bus tub with salt water Send inserts through dishwasher for cleaning Take stools inside and neatly stack them on the side Take apart hoods and send to dishwasher Prep a bin to place hood pieces after washing Sweep and mop floors with cleaning solution EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior bussing and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $17.50 + Tips

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi. Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons. Banquet Staff Position Summary Set up and clean banquet rooms and serve banquets. Responsibilities Performs related banquet (dining room) set-up tasks Provides immediate attention to all guests upon seating Takes beverage order and serves food in specified station Pours and refills wine, coffee, water and/or other beverages served with and after the meal Clears soiled dishes as needed Cleans all assigned work areas in kitchen and dining room Advises supervisor of any member/guest complaints as soon as they occur Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room Any other tasks as assigned by supervisor Requirements Banquet/Busser service experience a plus, BUT NOT REQUIRED No restaurant experience required Also, our ideal candidate possesses these qualifications: Ability to interact with members, able to remember members names and face Knowledge of banquet etiquette preferred but not required Physical ability and stamina to carry heavy trays and stand for long hours Possess an outgoing, friendly, professional personality Ability to asses members needs and preferences and make recommendations Stay member focused and nurture an excellent member experience Comply with all food and beverage regulations/laws Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment Ability to multi-task and remain calm Heavy attention to detail Punctuality Desire to learn multiple positions Computer literacy Wine knowledge is a plus Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace WA State Food Handlers Permit (Or obtained within 1 week of employment) MAST card (or obtained within 1 week of employment) Private club experience a plus! Flexibility to work varied shifts, including weekends and holidays Compensation and Benefits· Part-time seasonal position $16.66-16.66/hour + Service Charge Allocation Paid Time Off per handbook Holiday Bonus Program per handbook Holiday Pay per handbook Employee Meals per handbook Golf Privileges per handbook Salary Description $16.66-$16.66

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: On Mountain Busser Business Unit: Summit House Position Reports to: Restaurant Manager, Supervisor Positions Reporting to this Role: None Location: Washington Wage Range: $16.50-$18.50 + Tips DOE JOB SUMMARY Bussers are responsible for maintaining a clean and organized dining area by clearing dirty dishes, glassware, and utensils from tables. They assist servers by setting tables with the necessary utensils, napkins, and condiments before guests are seated. Bussers also help refill water glasses and provide guests with any additional requests, such as extra napkins or silverware. They ensure the dining area is always tidy, sweeping or wiping down floors and surfaces as needed. Additionally, bussers collaborate with kitchen staff to ensure that dishes are efficiently delivered and that the restaurant runs smoothly during service hours. ESSENTIAL DUTIES Assist servers/bartenders by clearing empty plates, utensils, and glasses when guests are finished eating/drinking. Clearing, wiping and resetting tables when guests leave the dining room. Assist in restocking utensils, glassware, and other dining room needs. Customer Service: A friendly, relaxed demeanor, courteousness and quick service will help you get repeat customers. Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock. Teamwork: You will be working with servers, hosts, bartenders and cooks to make a great dining experience. Being a team player is essential. PHYSICAL DEMANDS AND WORKING CONDITIONS- Applicant must be able to ski/snowboard - all on-mountain employees will be ride tested prior to their first day. This position is to work evenings, weekends and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

Job Details Suquamish, WA Part Time Day Customer Service$16.66 + TIPS (Varies) PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Café Busser Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed. Essential Functions/Major Responsibilities: Provides Clearly Superior Customer Service at all times Replenishes guests' non-alcoholic beverages, etc. Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Takes inventory of supplies when necessary Assists other Food & Beverage personnel as needed Prepares silverware for the next seating Keeps the floor areas clean, free of debris and presentable at all times Secondary Functions: All other duties as assigned Specific Job Skills: Able to carry out tasks at direction of others Superior customer service Able to communicate well with both guests and employees in a positive manner Maintains a well groomed appearance Able to work well with others; cooperative and friendly Qualifications Education and/or Experience: High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler's permit required. Job Conditions: Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays. Physical Requirements: Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.

WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! Complimentary meals and covered team member parking. Company-paid gaming licenses (Class A & Class B) WHAT YOU'LL DO Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Clear and reset tables. Fill in water and serve coffee. Restock the condiment shelves as needed. Assist the wait staff as requested. Always keep the floor area and seats clean and presentable and in a safe and sanitary manner. Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned. WHAT YOU'LL BRING Ability to obtain a Class III B gaming license. Entry level training provided for candidates who demonstrate passion for guest service; motivation to learn; and a professional demeanor. Must maintain a valid WA State Health Card/Food Handlers Permit. HOW YOU'LL BE SUCCESSFUL Knowledge of health & safety standards, and safety regulations as required. Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude. Ability to follow specific instructions. Read, write, and speak English fluently. WHAT TO EXPECT Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance. Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. MISSION Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences. VISION We exist to create unforgettable entertainment experiences! VALUES • Wisdom: Learn, Share, Grow • Respect: Earn it, Show it • Integrity: Earn Trust Through Honesty • Fun: Bring Smiles to Everyone

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role will pay an hourly rate of $25 to $26, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Food and Beverage Support: • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. • Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: • Set up tables with clean utensils and condiments before guests arrive. • Clear and reset tables promptly after customers have finished dining. • Ensure tables are properly arranged and presentable for the next guests. • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. • Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. • Empty and clean garbage cans before, during and after each shift. • Wipe down tables and cleaning debris around dining area and sitting down guest. • Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. • Collect all recyclable garbage disposables and place on assigned garbage. • Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. • Excellent verbal communication skills to interact with customers and effectively relay information to team members. • Strong attention to detail to ensure accurate order delivery and customer satisfaction. • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. • A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

divdivdivdivdivpbr//pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'Kizuki Ramen amp; Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!/pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'Duties include./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Remove used tableware between courses and provide tableware for next course./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Locate items requested by guests./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Perform serving, cleaning, or stocking duties to facilitate customer service./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Clean up spilled food or drink or broken dishes and remove trash./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Serve food to guests when servers need assistance./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Fill beverage or ice dispensers./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Stock cabinets or serving areas with condiments and refill condiment containers./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Respond appropriately to guest requests and communicate guest requests to server as needed./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Obtain service area assignment at the beginning of each shift./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Inspect assigned restroom every 30 minutes, and clean as needed./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Attend all scheduled employee meetings and offers suggestions for improvement./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant./pp style=' border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;margin-top: 0px;margin-bottom: 1rem;color: rgb(33, 37, 41);font-size: 14.0026px;font-variant-ligatures: normal;font-variant-caps: normal;letter-spacing: normal;orphans: 2;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;'• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations./ppbr//p/div/div/div/div /div

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Suquamish, WA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Day/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Customer Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2$16.28 + Tips (Varies)/h2/divdiv aria-label="$16.28 + Tips (Varies)" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"h1/h1 h2strongPORT MADISON ENTERPRISES/strong/h2 h3strongSUQUAMISH CLEARWATER CASINO RESORT/strong/h3 h3strongFamp;B- Café Busser/strong/h3 pstrong General Position Summary: /strong/p pResets tables, keeps dining area clean and presentable. Provides assistance to guests as needed./p pstrong Essential Functions/Major Responsibilities:/strong/p ul li Provides Clearly Superior Customer Service at all times/li li Replenishes guests' non-alcoholic beverages, etc./li li Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items/li li Takes inventory of supplies when necessary/li li Assists other Food amp; Beverage personnel as needed/li li Prepares silverware for the next seating/li li Keeps the floor areas clean, free of debris and presentable at all times/li /ul pstrong Secondary Functions:/strong/p ul li All other duties as assigned/li /ul pstrong Specific Job Skills:/strong/p ul li Able to carry out tasks at direction of others/li li Superior customer service/li li Able to communicate well with both guests and employees in a positive manner/li li Maintains a well groomed appearance/li li Able to work well with others; cooperative and friendly/li /ul /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="font-family:Arial,sans-serif"strong Education and/or Experience: /strong/span/p pspan style="font-family:Arial,sans-serif"High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler's permit required./span/p pspan style="font-family:Arial,sans-serif"strong Job Conditions: /strong/span/p pspan style="font-family:Arial,sans-serif"Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays./span/p pspan style="font-family:Arial,sans-serif"strong Physical Requirements: /strong/span/p pspan style="font-family:Arial,sans-serif"Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required./span/p /span/div/div/div/div

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.66 - USD $16.66 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. Complimentary meals and covered team member parking. Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. Company-paid gaming licenses (Class A & Class B) Variety of additional voluntary benefits and retirement plans. WHAT YOU'LL DO Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Clear and reset tables. Fill in water and serve coffee. Restock the condiment shelves as needed. Assist the wait staff as requested. Always keep the floor area and seats clean and presentable and in a safe and sanitary manner. Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned. WHAT YOU'LL BRING Ability to obtain a Class III B gaming license. Entry level training provided for candidates who demonstrate passion for guest service; motivation to learn; and a professional demeanor. Must maintain a valid WA State Health Card/Food Handlers Permit. HOW YOU'LL BE SUCCESSFUL Knowledge of health & safety standards, and safety regulations as required. Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude. Ability to follow specific instructions. Read, write, and speak English fluently. WHAT TO EXPECT Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance. Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. MISSION Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences. VISION We exist to create unforgettable entertainment experiences! VALUES • Wisdom: Learn, Share, Grow • Respect: Earn it, Show it • Integrity: Earn Trust Through Honesty • Fun: Bring Smiles to Everyone

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role will pay an hourly rate of $25 to $26, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue McCaw Hall is a performing arts venue on the Seattle Center campus. Responsibilities Food and Beverage Support: • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. • Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: • Set up tables with clean utensils and condiments before guests arrive. • Clear and reset tables promptly after customers have finished dining. • Ensure tables are properly arranged and presentable for the next guests. • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. • Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. • Empty and clean garbage cans before, during and after each shift. • Wipe down tables and cleaning debris around dining area and sitting down guest. • Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. • Collect all recyclable garbage disposables and place on assigned garbage. • Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. • Excellent verbal communication skills to interact with customers and effectively relay information to team members. • Strong attention to detail to ensure accurate order delivery and customer satisfaction. • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. • A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

WE'RE DOUBLING DOWN ON YOUR FUTURE * Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! * Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. * Complimentary meals and covered team member parking. * Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. * Company-paid gaming licenses (Class A & Class B) * Variety of additional voluntary benefits and retirement plans. WHAT YOU'LL DO * Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. * Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. * Clear and reset tables. * Fill in water and serve coffee. * Restock the condiment shelves as needed. * Assist the wait staff as requested. * Always keep the floor area and seats clean and presentable and in a safe and sanitary manner. * Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. * Other duties as assigned. WHAT YOU'LL BRING * Ability to obtain a Class III B gaming license. * Entry level training provided for candidates who demonstrate passion for guest service; motivation to learn; and a professional demeanor. * Must maintain a valid WA State Health Card/Food Handlers Permit. HOW YOU'LL BE SUCCESSFUL * Knowledge of health & safety standards, and safety regulations as required. * Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude. * Ability to follow specific instructions. Read, write, and speak English fluently. WHAT TO EXPECT * Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. * Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance. * Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. MISSION Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences. VISION We exist to create unforgettable entertainment experiences! VALUES * Wisdom: Learn, Share, Grow * Respect: Earn it, Show it * Integrity: Earn Trust Through Honesty * Fun: Bring Smiles to Everyone