Busser Jobs in Rowlett, TX

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Catering Busser supports the catering team by maintaining a clean and organized event space during golf tournaments. This role is key to ensuring a smooth flow of service by clearing tables, resetting areas, assisting with food and beverage setup, and providing general event support. This role pays an hourly rate of $19.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25, 2025. Responsibilities Clear tables and remove used dishes, glasses, and trash throughout the event. Maintain cleanliness in guest areas, service stations, and buffet lines. Assist with setting up and breaking down dining areas, food stations, and beverage areas. Restock supplies such as napkins, utensils, and water pitchers as needed. Support servers and bartenders with service needs during busy periods. Provide courteous and professional service to guests. Help transport food, equipment, or supplies as directed by supervisors. Follow all health, safety, and sanitation guidelines. Qualifications Previous event or catering experience preferred but not required. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and a proactive attitude. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Reliable transportation and ability to work flexible schedules, including early mornings or weekends. Friendly, professional demeanor and ability to take direction well. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Benefits: 50% off meals Health Benefits Flexible hours Growth potential Full Training Complete our short application today! Compensation: $12.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Are you looking for a fun place to grow and be recognized for your talent? Mattito's has been serving award winning Tex-Mex for over 30 years. We are focused on serving the highest quality food and providing exceptional service. Smiling and happy people apply now!

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Job Duties - Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers. - Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock. - Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion. Restock utensils, napkins, and assist with other dining room needs. Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members. Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash. Provides genuine hospitality with a smile. Maintains a great attitude with focus on Guest satisfactions. Assists in refilling drinks, chips, salsa, and running food when necessary. Assists in restocking glassware, plateware, ice, and other service-related items as necessary. Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion. Yields right of way to Guests when passing in the restaurant. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Report any unsafe working conditions or problems to Management. Be a team player. Share the love of all FRG Brands. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

As a Busser, you will play a crucial role in ensuring our guests' satisfaction by maintaining cleanliness and efficiency in our restaurants. If you have a passion for providing exceptional customer service and thrive in a fast-paced environment, we invite you to apply. Duties/Responsibilities: Table Maintenance: Clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for our guests. Dishwashing: Assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available for use. Cleaning and Sanitization: Maintaining a clean and organized work area, including floors, counters, and equipment. Regularly sanitizing surfaces to meet health and safety standards. Assistance to Servers: Collaborating with the serving staff to deliver exceptional service by providing support as needed, such as refilling beverages and delivering food orders. Teamwork: Cooperating with team members to create a positive work environment and ensure smooth operations. Communicating effectively with colleagues and supervisors to fulfill guest needs. Guest Interaction: Offering friendly and attentive service to guests, responding to inquiries, and assisting with any special requests they may have. Knowledge of Menu: Developing a good understanding of the menu items and ingredients to provide accurate information and make appropriate recommendations to guests. Stocking: Assisting in stocking supplies, such as napkins, condiments, and utensils, to ensure availability during service hours. Support for Other Roles: Assisting other team members, including servers and hosts, when necessary to ensure a seamless dining experience for guests. Adherence to Policies and Procedures: Following company policies, procedures, and health and safety regulations at all times to maintain a safe and efficient work environment. Performs other related duties as assigned. Requirements Required Skills/Abilities: Customer Service Skills: Strong interpersonal skills and a passion for providing excellent customer service. Ability to interact with guests in a friendly and professional manner. Attention to Detail: Keen eye for cleanliness and the ability to maintain high standards of cleanliness and organization in a fast-paced environment. Team Player: Demonstrated ability to work effectively in a team setting, assisting and supporting colleagues as needed. Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. Communication Skills: Excellent verbal communication skills to interact with guests and team members effectively. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least sixteen years old. Previous Experience: Prior experience as a Busser or in a similar role within the hospitality industry is preferred but not required. We are willing to train motivated individuals. Physical Requirements: Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching. Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan *For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

We are seeking Bussers who are energetic and self motivated to take charge in supporting our wait staff by clearing tables and setting up our dining areas. Additionally, you will be responsible for: Promptly clean, reset and arrange table tops, chairs and booths between seatings Maintain cleanliness throughout the restaurant Take soiled tableware to dish room and unload/sort silverware, dishes, glassware, etc. in designated areas Proactively pre-buss during peak hours Assist servers with food delivery as needed Maintain constant communication with servers and hosts to ensure efficient seating, table utilization and customer service Job Requirements: Experience is a plus! Team player Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stop Be able to work in a standing position for long periods of time

Job Details TC Grandstand - GRAND PRAIRIE, TX Seasonal None None Vary Entry LevelDescription General Definition: Supports food service operations. Essential Job Functions: Sets table cloths throughout restaurant before start of business for the day. Maintains clean work areas and ensures inventory is stocked and organized at all times. Provides guests with refills of water, tea, coffee, and soft drinks as needed. Ensures guest tables are free of clutter and debris by removing dirty plates, cleaning and replacing ashtrays or unused dishes from tables, and wipes table tops and chairs with damp cloth as needed. Carries dirty dishes to/from kitchen. Replaces soiled table linens. Arranges set up of catering events as needed. Performs detailed cleaning of building, such as chairs, walls, rails and tables as needed Have the ability to accomplish a multitude of duties as assigned Assists customers in a professional manner as often as needed or as directed by management. Assist in other areas as needed or when directed by management. Contributes to a friendly and productive work environment; reports concerns directly to Food and Beverage Supervisor. Knows and understands the proper operation of all job-related equipment. Observes all related safety procedures when handling equipment, liquids, dishes, etc. Uses proper protective equipment as directed at all times. Uses the proper lifting techniques when handling trays, dishes, and similar items. Attends all departmental and company-mandated meetings as required. Immediately reports all workplace injuries to the Food and Beverage Supervisor. Reports any unsafe acts, conditions, or equipment to the Food and Beverage Supervisor. Knows all appropriate first aid kit(s) locations and eyewash stations. Knows the location of the fire-fighting equipment and fire exits for the area. Maintains clean uniform at all times. Dependability, good attendance, and occasional overtime required. May be required to work evenings, weekends, or holidays as scheduled. Other duties as assigned. Qualifications Education: High school diploma or GED; or 1 years related experience and/or training; or combination. Knowledge, Skills and Abilities: Excellent customer service and communications skills required. Ability to apply common understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to read and comprehend simple instructions, short correspondence, and memos. Capacity to write simple correspondence and possess basic mathematical skills. Outgoing personality and positive attitude. Strong knowledge of bar operations, service procedures and function. Basic math skills. Possess honesty and integrity. Have good memory when handling multiple orders. Ability to listen well, communicate effectively and follow instructions. Excellent communication skills required. Bilingual skills helpful, but not required. Ability to interact positively with customers, employees and management personnel. Ability to work independently with minimum supervision. Ability to prioritize, multi-task and be flexible. Ability to work as part of a team and with constant interruptions. Ability to work in a fast-paced environment. Training: One year of food and beverage operation experience preferred. Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions Serve-safe certified (Food Handlers) Texas Alcoholic Beverage Commission License (TABC) Physical Requirements: The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strength: Sedentary to medium workload Stand, sit and walk consistently Will be required to lift up to or over 20lbs or exert occasionally over 50lbs Movement: Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach Will need to go up and down stairs several dozen times daily Will use kitchen equipment Driving motor vehicles as needed Auditory: Frequently speak and articulate Noise levels will be varied from moderate to heavy Environmental: Exposure to weather and extreme elements are minimal Minimal exposure in close proximity to horses

Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun! We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments. BoomerJack's Grill and Bar combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV's to entertain our valued guests. Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Star” guest experience through focus on the details Work as part of a team for efficiency, engagement, hospitality, and great fun. Deliver a personalized culinary experience every time by becoming an expert in what we offer Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations Arrive at work on time, in uniform with a polished appearance Maintain clean, dry, hazard free floors throughout the restaurant Maintain clean, guest ready tables throughout the dining and cocktail areas Listen to the guest and provide “All Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification (Bar Back) Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go for it”, we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager. What You'll Do Focus on table maintenance in the dining room, including clearing and re-setting tables Deliver food and beverage to guests as indicated by kitchen tickets Maintain the bus station and beverage areas Learn table numbers and sections in the dining area Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging “to go” orders, setting up expediter station) Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor Lifts and moves objects (e.g., tables, chairs, highchairs, etc.) Maintains the highest level of hygiene standards Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties What You Bring Experienced in serving food and beverage and following proper table service guidelines Knowledge of proper placement of china, glass, and flatware for table settings Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook Knowledge of food, including preparation and culinary terminology Ability to interact graciously with the public and handle multiple duties at the same time Exceptional customer service and problem-solving skills Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Our Bussers are integral to crafting the dining ambiance with their warm, prompt, and knowledgeable assistance. Their dedication to quality significantly impacts our venue's standing, nurturing loyalty among delighted patrons. Exceptional bussers are pivotal in guaranteeing every guest feels valued, cared for, and departs with a memorable experience. / Nuestros busboys son fundamentales para crear el ambiente del comedor con su cálida, pronta y conocedora asistencia. Su dedicación a la calidad impacta significativamente en el prestigio de nuestro local, fomentando la lealtad entre los clientes satisfechos. Los busboys excepcionales son clave para asegurar que cada huésped se sienta valorado, cuidado y se vaya con una experiencia memorable. Key duties and Responsibilities: Clear tables of unused tableware promptly. / Limpiar mesas de cubiertos no utilizados de manera rápida. Transport tableware to the dish area, ensuring proper sorting for washing, and aid dishwasher by disposing of leftover food and maintaining dishwashing station cleanliness./ Transportar los cubiertos al área de lavado, asegurando una clasificación adecuada para lavar, y ayudar al lavaplatos desechando los restos de comida y manteniendo la limpieza de la estación de lavado de platos. Maintain cleanliness and organization of tables throughout guests' dining experiences, swiftly attending to cleaning needs between seatings, including tabletops, chairs, booths, and floor areas./ Mantener la limpieza y organización de las mesas durante la experiencia gastronómica de los clientes, atendiendo rápidamente a las necesidades de limpieza entre asientos, incluyendo las superficies de las mesas, sillas, cabinas y áreas del piso. Regularly inspect and upkeep assigned restrooms, ensuring cleanliness and tidiness every 30 minutes or as needed./ Inspeccionar y mantener regularmente los baños asignados, garantizando la limpieza y el orden cada 30 minutos o según sea necesario. Address guest requests promptly and relay them to servers when necessary./ Atender rápidamente las solicitudes de los clientes y transmitirlas a los camareros cuando sea necesario. Provide assistance to servers, particularly during busy periods and with large parties, in food delivery./ Brindar asistencia a los meseros, especialmente durante períodos de mucho trabajo y con grupos grandes, en la entrega de alimentos. Maintain ongoing communication and offer support to Front of House (FOH), Bar, and Back of House (BOH) teams by assisting with stocking, cleaning, and other tasks as requested./ Mantener una comunicación continua y ofrecer apoyo a los equipos de Front of House (FOH), Bar, y Back of House (BOH) ayudando con el abastecimiento, limpieza y otras tareas según sea necesario. Assist with server beverages and running food to tables as needed / Ayudar con las bebidas de los camareros y llevar comida a las mesas según sea necesario. *Given the dynamic nature and high volume of the restaurant, you may be required to perform additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few. / Dado el carácter dinámico y el alto volumen del restaurante, es posible que se te solicite realizar deberes adicionales, incluyendo pero no limitándose a llevar comida, contestar teléfonos y ayudar con la asignación de mesas, por nombrar algunos. Compensation: $7.25 + tips Requirements Previous experience in a high volume restaurant setting / Experiencia previa en un entorno de restaurante de alto volumen Excellent communication and teamwork skills are essential / Excelentes habilidades de comunicación y trabajo en equipo son esenciales Ability to be on your feet for long periods of time / Capacidad para estar de pie durante largos períodos de tiempo Flexibility to work in varying conditions / Flexibilidad para trabajar en condiciones variables Weekend and holiday availability is required / Disponibilidad los fines de semana y días festivos es requerida Authorized to work in the US / Autorización para trabajar en los Estados Unidos

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This position will pay an hourly rate of $19.00. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 31, 2025. Responsibilities Food and Beverage Support: Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: Set up tables with clean utensils and condiments before guests arrive. Clear and reset tables promptly after customers have finished dining. Ensure tables are properly arranged and presentable for the next guests. Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. Empty and clean garbage cans before, during and after each shift. Wipe down tables and cleaning debris around dining area and sitting down guest. Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. Collect all recyclable garbage disposables and place on assigned garbage. Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. Excellent verbal communication skills to interact with customers and effectively relay information to team members. Strong attention to detail to ensure accurate order delivery and customer satisfaction. Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

As a Busser, you will play a crucial role in ensuring our guests' satisfaction by maintaining cleanliness and efficiency in our restaurants. If you have a passion for providing exceptional customer service and thrive in a fast-paced environment, we invite you to apply. Duties/Responsibilities: * Table Maintenance: Clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for our guests. * Dishwashing: Assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available for use. * Cleaning and Sanitization: Maintaining a clean and organized work area, including floors, counters, and equipment. Regularly sanitizing surfaces to meet health and safety standards. * Assistance to Servers: Collaborating with the serving staff to deliver exceptional service by providing support as needed, such as refilling beverages and delivering food orders. * Teamwork: Cooperating with team members to create a positive work environment and ensure smooth operations. Communicating effectively with colleagues and supervisors to fulfill guest needs. * Guest Interaction: Offering friendly and attentive service to guests, responding to inquiries, and assisting with any special requests they may have. * Knowledge of Menu: Developing a good understanding of the menu items and ingredients to provide accurate information and make appropriate recommendations to guests. * Stocking: Assisting in stocking supplies, such as napkins, condiments, and utensils, to ensure availability during service hours. * Support for Other Roles: Assisting other team members, including servers and hosts, when necessary to ensure a seamless dining experience for guests. * Adherence to Policies and Procedures: Following company policies, procedures, and health and safety regulations at all times to maintain a safe and efficient work environment. * Performs other related duties as assigned. Requirements Required Skills/Abilities: * Customer Service Skills: Strong interpersonal skills and a passion for providing excellent customer service. Ability to interact with guests in a friendly and professional manner. * Attention to Detail: Keen eye for cleanliness and the ability to maintain high standards of cleanliness and organization in a fast-paced environment. * Team Player: Demonstrated ability to work effectively in a team setting, assisting and supporting colleagues as needed. * Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. * Communication Skills: Excellent verbal communication skills to interact with guests and team members effectively. * Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid Food Handlers Certification * Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: * Must be at least sixteen years old. * Previous Experience: Prior experience as a Busser or in a similar role within the hospitality industry is preferred but not required. We are willing to train motivated individuals. Physical Requirements: * Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching. * Must be able to lift at least 15 pounds. Benefits & Perks: * Accrual up to 40 hours of PTO * Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones * Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional benefits: * Medical & Prescription * Dental & Vision * Health Saving Account (HSA) * Wellness Program * Discount Pet Care Plan * For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager. What You'll Do * Focus on table maintenance in the dining room, including clearing and re-setting tables * Deliver food and beverage to guests as indicated by kitchen tickets * Maintain the bus station and beverage areas * Learn table numbers and sections in the dining area * Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station) * Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed * Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens * Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor * Lifts and moves objects (e.g., tables, chairs, highchairs, etc.) * Maintains the highest level of hygiene standards * Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties What You Bring * Experienced in serving food and beverage and following proper table service guidelines * Knowledge of proper placement of china, glass, and flatware for table settings * Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook * Knowledge of food, including preparation and culinary terminology * Ability to interact graciously with the public and handle multiple duties at the same time * Exceptional customer service and problem-solving skills * Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This position will pay an hourly rate of $19.00. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 31, 2025. Responsibilities Food and Beverage Support: * Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. * Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. * Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. * Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: * Set up tables with clean utensils and condiments before guests arrive. * Clear and reset tables promptly after customers have finished dining. * Ensure tables are properly arranged and presentable for the next guests. * Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. * Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: * Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. * Empty and clean garbage cans before, during and after each shift. * Wipe down tables and cleaning debris around dining area and sitting down guest. * Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. * Collect all recyclable garbage disposables and place on assigned garbage. * Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications * Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. * Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. * Excellent verbal communication skills to interact with customers and effectively relay information to team members. * Strong attention to detail to ensure accurate order delivery and customer satisfaction. * Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. * Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. * A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.