Busser Jobs in Rhode Island

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like ... + **Care beyond the table** - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. + **Opportunities to fill your cup** - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** - For more than 50 years, we have committed to "serving up" a sense of warmth and hospitality to thousands of employees across the country. **Serving up the care - and career - you crave.** **WHAT YOU'LL DO** As a kitchen team member and Busser, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes. Practice Hospitality in Action: + Create a great guest experience by ensuring guests receive squeaky-clean dishes. + Reset tables so that guests can be seated quickly. + Work as a key member of the back-of-house team by keeping the dishware, silverware, and cooking tools stocked. **WHAT YOU'LL NEED** + A pleasant, outgoing personality and a team attitude + A desire to provide the kind of service you enjoy + The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! **WHAT'S IN IT FOR YOU** + **Compensation and More:** Competitive pay every week | Same-day pay availability | No tip sharing. + **Care for Your Well-being:** Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program + **Even More to Look Forward to:** 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! **ABOUT US** _For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel._ **PURSUE THE CAREER YOU CRAVE-APPLY NOW** **Cracker Barrel is an equal opportunity employer.** Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. At Cracker Barrel, we believe everyone deserves to feel cared for - we start with our team. To us, care means Culture, Achievement, Responsibility, and Experience and is the foundation for everything we do. We're welcoming team players and go-above-and-beyond helpers who value what everyone brings to the table. Our passion and commitment to serving others - and each other - bonds us to work together no matter what the fast-paced and unpredictable days bring. At Cracker Barrel, you're never alone on the journey. Whether you're serving our guests or serving someone who is, you're part of a team that creates a "home away from home" feeling and encourages opportunities to learn new skills and find fulfillment in every role. We know that when we care for each other, we can create the best experience for our guests - and that's something we all crave. Ready to gather 'round our table? We're serving up the care - and career - you crave. Click here to tell us about yourself! We'll get in touch if there's an opportunity that seems like a good fit. For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department toll free at **************. Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact ************** so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (************************************************* ) or toll free at **************. Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (**************) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

Compensation Range $3. 89 - $15. 00 / Hour (This Position Earns Tips) Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: A can-do attitude: you tackle every task with a smile Team player: you're always willing to give and ask for help Prior experience as a busser in a full-service restaurant is preferred, but not required Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeOur bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: Clearing and setting tables in a timely and efficiently. Performing station opening/closing setup for each shift. Restocking glassware, ice, and beverage items. Polishing, rolling, and prepping silverware Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $3. 89 - USD $14. 00 /Hr.

$3.89 per hour - $14 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" span/span p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Introduction:/b/span/p br/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span We are seeking a reliable and hardworking Busser/Runner to join our team at our busy restaurant. This person will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables and ensuring that all areas are well-stocked and presentable at all times. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment.br/br/br//span/p p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Responsibilities:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Clearing Tables /span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Stock supplies, such as linens, napkins, and glassware/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Maintain cleanliness and organization of the dining room, including sweeping floors/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Assist servers with bringing out food orders/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Handle customer complaints and concerns with grace and professionalism/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Other duties as assigned/span/p /li/ulbr/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Qualifications:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Previous experience as a busser or runner in a similar role is preferred/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Strong work ethic and ability to work efficiently in a fast-paced environment/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to lift and carry heavy objects (up to 50 pounds)/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to stand for long periods of time/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Fluency in English is required; additional language skills are a plus/span/p /li/ulbr/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Perks:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Competitive salary/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Employee discounts on food and drinks/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Opportunities for advancement within the company/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Professional development opportunities/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Positive and supportive work environment/span/p /li/ul /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="*********************************************** class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Job Details Newport, RI $18.00 - $25.00 HourlyDescription Castle Hill Inn is looking for a Busser to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $18-$25/Hour! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

* Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier. What is in it for you * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Salary per hour $18.31 Job Description Fairmont El San Juan Hotel VIP Busperson-ESJBC provides support to the server and bartenders to ensure that every guest has a personalized and unique experience in the Restaurants, Bar and Pool and Beach area. Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS * High School graduate * Ability to speak English and Spanish EXPERIENCE * Some work experience in related field preferred. * Hospitality experience preferred Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

A restaurant busser and food runner play a crucial role in the smooth operation of a restaurant. They are responsible for ensuring that tables are cleared and cleaned promptly, and that food is delivered efficiently from the kitchen to the customers. This position requires attention to detail, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities: Clearing and Cleaning Tables: The busser is responsible for clearing tables after customers have finished their meals. This includes removing dishes, glassware, and utensils, as well as wiping down the table and chairs to ensure cleanliness. Setting Up Tables: Bussers are also responsible for setting up tables before guests arrive. This includes arranging table settings, refilling condiments, and ensuring the table is clean and presentable. Assisting Servers: Bussers work closely with servers to ensure a smooth dining experience for customers. They may assist servers by refilling water glasses, delivering bread or appetizers, and providing any additional support needed during service. Food Delivery: In addition to bussing tables, a food runner is responsible for delivering food from the kitchen to the appropriate tables. They must ensure that the correct food is delivered promptly and in the right order. Communication: Bussers and food runners need to effectively communicate with the kitchen staff, servers, and other team members to ensure that food is delivered correctly and timely. They should also be able to communicate with customers politely and professionally. Cleaning and Maintenance: Bussers may be responsible for cleaning and maintaining the overall cleanliness of the dining area, including sweeping and mopping floors, emptying trash, and restocking supplies. Requirements: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Attention to detail and ability to maintain cleanliness standards. Physical stamina to stand and walk for extended periods and lift heavy trays or bus tubs. WWNewport is an Equal Opportunity Employer

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: * Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. * Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. * Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. * Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. * Attends daily shift meetings and other staff meetings to receive information and direction. * Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. * Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. * Promptly clears all unused or used table wear, trash, etc. from assigned tables. * Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. * Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. * Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. * Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. * Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. * Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. * Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. * Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: * Minimum 1 year of high-volume bar or food service experience in a comparable operation. * Ability to manage multiple responsibilities while maintaining daily standards * Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling * Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene * Excellent customer service skills. Physical/Mental Requirements: * Must be able to carry 30+ pounds * Carry large, heavy trays * On feet 10+ hour shifts Working Conditions: * fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Hourly Range: $13.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** (Right Click to open) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. Attends daily shift meetings and other staff meetings to receive information and direction. Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. Promptly clears all unused or used table wear, trash, etc. from assigned tables. Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: Minimum 1 year of high-volume bar or food service experience in a comparable operation. Ability to manage multiple responsibilities while maintaining daily standards Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene Excellent customer service skills. Physical/Mental Requirements: Must be able to carry 30+ pounds Carry large, heavy trays On feet 10+ hour shifts Working Conditions: fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Target Hourly Range: $13.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** ( Right Click to open ) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Busser/Food Runner Introduction: We are seeking a reliable and hardworking Busser/Food Runner to join our team at our busy restaurant. The Busser/Food Runner will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, and ensuring that all areas are well-stocked and presentable at all times. The Busser/Food Runner is also responsible for delivering food to guests in the dining room and at the bar. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment. Responsibilities: Set and clear tables, including setting up tableware, condiments, and other amenities Clean kitchen equipment as needed Stock supplies, such as linens, napkins, and glassware Maintain cleanliness and organization of the dining room, including sweeping floors Assist servers with bringing out food orders from the kitchen Handle customer complaints and concerns with grace and professionalism Other duties as assigned Qualifications: Previous experience as a busser or food runner or in a similar role is preferred Strong work ethic and ability to work efficiently in a fast-paced environment Ability to lift and carry heavy objects (up to 30 pounds) Ability to stand for long periods of time and be able to go up and down stairs Perks: Competitive Pay with Tips Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment

Job Details Castle Hill - Newport, RI $18.00 - $25.00 HourlyDescription Castle Hill Inn is looking for a Busser to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $18-$25/Hour! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier. What is in it for you * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities * Salary per hour $18.31 Job Description Fairmont El San Juan Hotel Busperson -Lobby Temporary provides support to the server and bartenders to ensure that every guest has a personalized and unique experience in the Restaurants, Bar and Pool and Beach area. Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS * High School graduate * Ability to speak English and Spanish EXPERIENCE * Some work experience in related field preferred. Hospitality experience preferred Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Details Newport, RI $6.15 - $6.15 HourlyDescription 22 Bowen's is looking for a Busser to join the team. We are looking for someone with strong cooking experience. 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $6.15/Hour - Plus Tips! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Details 22 Bowens - Newport, RI $6.15 - $6.15 HourlyDescription 22 Bowen's is looking for a Busser to join the team. We are looking for someone with strong cooking experience. 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $6.15/Hour - Plus Tips! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Details The Mooring - Newport, RI $6.15 - $6.15 HourlyDescription The Mooring is looking for a Busser to join the team. Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch' seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $6.15/Hour - Plus Tips! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Details Newport, RI $6.15 - $6.15 HourlyDescription The Mooring is looking for a Busser to join the team. Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch' seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group! About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill! Essential Duties: Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed Compensation and Benefits: Competitive compensation $6.15/Hour - Plus Tips! Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships