Busser Jobs in Oakland, CA

Job Details Mixt 12: Mission - San Francisco, CA Full Time None $18.67 - $20.50 Hourly Mornings Restaurant - Food ServiceDescription The growing family of MIXT restaurants is seeking a talented Prep/Busser/DMO to join our dynamic team! Born in San Francisco 15 years ago, MIXT's mission is to make healthier eating accessible to everyone. Our salads are abundant, vibrant, and packed with high-quality, nutritious ingredients. If you are passionate about food, dedicated to guest satisfaction, and thrive in a fast-paced environment, we'd love to meet you! Join us and become part of our food-loving, people-first, high-achieving culture. Preps, Bussers, and Dishwashers play a vital role in ensuring our operations run smoothly and our guests have an exceptional experience. As PBDs, you'll be responsible for keeping things organized, communicating effectively, and maintaining our quality standards. You'll be eager to help wherever needed and contribute to a positive, fun team environment. Our team is what makes us great, and we're looking for people with fantastic personalities to join us! While experience is valued, we're happy to train the right candidate. What we offer: Competitive pay: $18.67-$20.50/hour, plus $3.00/hour in historically average tips PPO health insurance with no premiums for the employee Dental/Vision insurance Paid sick leave 401k with company match Pre-tax spending accounts for health care, family care, and commuting Free, fresh, and healthy meals during your shift A discounted pair of high-quality non-slip shoes A Great Place to Work™ certification Opportunities for career growth and advancement What we're looking for: Ability to work well as part of a team in a fast-paced environment Strong ability to handle pressure and multitask Enthusiastic, dependable attitude What you'll be doing: Wash dishes, kitchen tools, and equipment Maintain a clean, organized area and restock clean dishes and equipment Circulate dirty/clean bowls and utensils Ensure kitchen cleaning supplies are well-stocked Greet guests and complete orders in line with our Customer Service Guidelines Be knowledgeable about our menu, including ingredients and allergens Act as the point of contact between the service line and kitchen teams Work efficiently and quickly Assist with assembling catering orders Deliver customer orders (offices, homes, etc.) Maintain cleanliness in the dining room (removing dirty dishes, sweeping, mopping) Restock salad line items and prepare ingredients for service (washing, cutting, and stocking) Adhere to food safety and quality standards Complete all required cleaning tasks Maintain a clean, well-groomed personal appearance and follow the uniform policy Additional duties as assigned by your Manager At MIXT and Split, we're passionate about four things: our food, our people, our customers, and our planet. We're committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability-reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

BUSSER - Seasonal Position JOB DESCRIPTION Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) offers incomparable Bay Area vistas. Our welcoming and distinctive private club provides challenging golf, year-round recreation, artistic culinary and social activities for Members, their families, and guests. Built in 1958, PAHGCC was developed with a vision to be the family club, inclusive of women and children and has been a leading example of family membership ever since. The Club recommitted to its family values and dedication to youth in 2012 with a 30,000sq foot expansion of its Family Fitness Center. The golf course also underwent an ambitious renovation of all 18 holes in 2020, that is now the premier championship course on the peninsula. Here at Palo Alto Hills we blend the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. We make people feel good and feel alive through our shared values of Passion, Empowerment and Community. If this sounds like you, and you're looking for a fun and fast paced work environment, come join us! Bussers set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. Supervised by Food & Beverage Operations Manager Food & Beverage Director Essential Duties and Responsibilities Assists Servers in their set-up, service and clean-up tasks. Serves water as members and guests are seated. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish-washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room areas. Stocks servers' station with supplies. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Sets-up, empties and cleans salad bar. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to reception stand for member pick-up. Folds napkins and bread basket linens. Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Dining Room Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting-up, serving and cleaning up after banquet functions. Polishes silver service items. Attends pre-service training (line-up meeting). Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Helps to maintain a fully stocked buffet. Performs other appropriate duties as assigned. Licenses and Special Requirements Food handler certification Knowledge/Experience This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. Ability to carry and balance a tray. Requires reading, writing and oral proficiency in the English language. Have a passion for our delivering warm and genuine hospitality. Be able to multitask. Be punctual and reliable. Physical Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. About our offer Compensation: $18.20 per hour + House Service Charge Distribution Plan This is an hourly non-exempt position that is eligible for overtime Part-time and full-time positions available Must be available for different types of shifts including nights, weekends, and Holidays Benefits include: Part-time: Sick Time and Employee Assistance Program (EAP) Full-time: Medical, Dental, and Vision benefits at the Employee Level are covered for our full-time employees in addition to PTO, Sick Time, Life Insurance, and the EAP. Lunches provided 6 days a week Our golf course is open for staff to enjoy on Monday's Location Palo Alto Hills Golf & Country Club 3000 Alexis Drive Palo Alto, CA 94304 We look forward to having you join our Team! Equal Opportunity Employer Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.

Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues. The Busser will also be responsible for assisting in the maintenance of the restaurant and kitchen equipment. This is a Part Time position. Evening shift 5pm-to close Must have a flexible schedule Key Responsibilities: * Gain insights into a guest dining preference through verbal and nonverbal cues. * Be respectful and courteous to all colleagues and guests. * Maintain the ambiance and service standards of the hotel throughout dining experience. * Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware, and polishing utensils. * Support servers in satisfying guest needs by taking direction and helping to serve all items. * Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. * Verify outgoing food orders matches the orders on tickets. * Effectively communicate between FOH and BOH operations throughout entire shift. * Proper handling of various payment options. * Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management. * Refilling guest water as needed. * Clearing tables as guests finishes each course and after completion of the meal. Physical Requirements: * Must be able walk, stand and exert well placed mobility. * Must be able to bend, stoop, squat and stretch. * Must be able to occasionally lift up to 30 lbs. * Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Qualification Standards: * High school or equivalent preferred. * Minimum 1 year of high-end hotel restaurant server experience preferred. * RBS and SERV Safe certified required. * All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided). Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. Wage Rate: $19.14 per hour About Hotel Zoe Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans. Part Time Hourly Benefits: * HealthSelect- Limited Medical Plan * HealthSelect- Accidental Death & Dismemberment * HealthSelect- Dental Plan * HealthSelect- Short Term Disability * PTO & Sick pay * Paid Holidays (8) at 4 hours each Part Time Hourly Perks: * EOS Employee Rates plus 50% off F&B and Retail * Employee discounts in Pescatore Restaurant * Employee Job Referral Program * Employee Recognition Programs and Appreciation Events * Discounts on Offsite Parking and Work Safety Shoes Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.

Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues. The Busser will also be responsible for assisting in the maintenance of the restaurant and kitchen equipment. This is a Part Time position. Evening shift 5pm-to close Must have a flexible schedule Key Responsibilities: Gain insights into a guest dining preference through verbal and nonverbal cues. Be respectful and courteous to all colleagues and guests. Maintain the ambiance and service standards of the hotel throughout dining experience. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware, and polishing utensils. Support servers in satisfying guest needs by taking direction and helping to serve all items. Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Verify outgoing food orders matches the orders on tickets. Effectively communicate between FOH and BOH operations throughout entire shift. Proper handling of various payment options. Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management. Refilling guest water as needed. Clearing tables as guests finishes each course and after completion of the meal. Physical Requirements: Must be able walk, stand and exert well placed mobility. Must be able to bend, stoop, squat and stretch. Must be able to occasionally lift up to 30 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Qualification Standards: High school or equivalent preferred. Minimum 1 year of high-end hotel restaurant server experience preferred. RBS and SERV Safe certified required. All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided). Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. Wage Rate: $19.14 per hour About Hotel Zoe Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans. Part Time Hourly Benefits: HealthSelect- Limited Medical Plan HealthSelect- Accidental Death & Dismemberment HealthSelect- Dental Plan HealthSelect- Short Term Disability PTO & Sick pay Paid Holidays (8) at 4 hours each Part Time Hourly Perks: EOS Employee Rates plus 50% off F&B and Retail Employee discounts in Pescatore Restaurant Employee Job Referral Program Employee Recognition Programs and Appreciation Events Discounts on Offsite Parking and Work Safety Shoes Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.

Description Skillet'z Cafe is looking for a hardworking and efficient Busser to support our dining room team. As a Busser, you will play a crucial role in creating a clean and comfortable environment for our guests. Your responsibilities will include clearing tables, restocking supplies, and assisting servers to ensure smooth and efficient service. If you're detail-oriented and enjoy working in a fast-paced setting, we'd love to have you on our team! More Requirements/Responsibilities • Clear tables promptly and efficiently, removing used dishes, utensils, and trash • Reset tables for new guests, ensuring clean table settings and a tidy dining area • Refill water glasses and support servers by delivering bread, condiments, or other requested items to tables • Maintain cleanliness in the dining area, including floors and restrooms as needed • Restock supplies such as silverware, glassware, napkins, and condiments in the dining room • Assist in carrying food and beverages from the kitchen to guests as required • Help servers and hosts as needed to ensure a seamless dining experience for guests • Adhere to all Skillet'z Cafe safety, sanitation, and cleanliness standards • Respond to guest requests or communicate them to the appropriate staff Requirements: • Previous experience in a busser or restaurant support role preferred, but not required • Ability to work quickly and efficiently in a fast-paced environment • Strong attention to detail and cleanliness standards • Ability to stand, walk, and carry items for extended periods • Positive attitude and willingness to assist team members wherever needed • Flexible availability, including weekends and holidays • Reliable and punctual with a strong work ethic Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.43 - USD $17.43 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Original Mels is looking for experienced Bussers at our Walnut Creek location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. View all jobs at this company

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

The Olympic Club is one of the oldest athletic clubs in the country. The Olympic Club has two campuses, the City Clubhouse in downtown San Francisco and the Lakeside campus on the border of Daly City and San Francisco. We employ approximately 520 staff in total which includes staff in Food and Beverage, Housekeeping, Front Office, Golf Maintenance, Golf Operations, Engineering, Athletics, Tennis, Administration, etc. Position Overview: Local 2 Union part-time position. Scheduling is based on position seniority with shifts being assigned based on operations needs for lunch, donner and banquet events. Essential functions and responsibilities: Job duties are including but not limited to: Set up and remove full table settings and linen. In Champions Bar : place rollups & plates at every setting, pizza stands at tables when necessary/directed by MOD In Lakeview : set all tables with the full setup required for specific service as directed by MOD Pre-Bussing Tables: remove empty glasses and plates as members finish politely (even while guests are still seated). Silverware/Linen: Polish all silverware needed for service before set up, restock silver storage locations, fold napkins and prep rollups for service Setting & Resetting Tables. Wipe down tables, chairs, highchairs, and booster seats throughout service while resetting tables for the next guest. Set and remove chairs and booster seats as needed/directed by MOD. Provide beverage service. Waters: provide water when guests sit, and refill them periodically throughout service/as directed by MOD (method specific to work location) Other Beverages: Assist servers to serve ANY non-alcoholic drink and refill throughout service (soda, iced tea, etc.) as needed. Also assist servers to serve, but NOT pour alcoholic drinks as needed/directed by MOD. Iced Tea and Coffee: Prep Iced Tea and Coffee for service. Clean the iced tea and coffee station after service. Polish all glassware needed for service. Banquet room preparation, buffet set up and breakdown. Buffets: Set all tables in accordance with specific BEO instructions/MOD direction. Place the appropriate plates on the buffet as specified. Fill and place buffet tags on buffet tables. Plated: Set all tables in accordance with specific BEO instructions. Silver/Glasses: Polish all silverware and glassware before set up. Linens: Set specified linens on all tables and fold/set all napkins as specified by BEO/MOD. Beverage: Prep iced tea and coffee for the banquet. Clean the iced tea and coffee station after service. Clearing: Clear and sort all dishes as they are brought to the kitchen. Clear on the banquet floor as needed/directed by MOD. Maintain clean work area and other duties assigned as needed. Busser Station: Maintain clean and tidy busser stations. Ensure jackstands or other surfaces are not being used for storage at any time. Linen Storage: Keep all linen storage areas organized and always stocked (i.e. elevator landing second floor, living room credenzas). Dinner shifts require an emphasis on assisting servers with the execution of fine dining service. *Regular attendance required based on business expectations and needs. *Complies with all federal, state and local employment laws, safety regulations and guidelines, Olympic Club bylaws and house rules, Club policies and procedures and Union contracts. Non-Essential functions and responsibilities: This includes but is not limited to the following: Running Food: Assist in running food in all food service locations/events as needed/directed by MOD. Bread Service: Assist servers in slicing and providing bread service with standard accompaniments on tables as guests sit. Attend pre-shift or other work-related meetings as scheduled. Other reasonable, work-related duties as assigned by a manager. Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet. Must have excellent customer service skills. Flexible schedule. Basic English communication skills required. Must be able to stand for long periods of time. Work independently and have attention to detail. Qualifications Desired: Ability to multi-task and prioritize responsibilities Passionate about service Success factors/Job Competencies: Commitment to the core values of The Olympic Cub. A passion for working in a positive, fast paced environment with members, guests and co-workers. Physical Demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. We are currently looking to add to our team in the position of Bus Person. This position requires no previous experience! About the Job A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders if waitstaff are busy Handling cleaning of the dining area at the close of day What We Will Do For YOU: Pay rate $16.80 PLUS Tips On-the-job Training Tips paid out for all shifts Vacation Pay after meeting required tenure Medical Benefits for Full Time Team Members Meal Discounts Employee Referral Program Career Growth Opportunities Flexible hours Full or Part Time Work Check us out on the web at: *********************

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

the girl & the fig in Sonoma is currently seeking an experienced Busser to join our team. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at ************************ for more information. Bussers maintain the cleanliness of the dining and service areas of the restaurant as well as set and clear tables in an efficient, courteous, and timely manner. Teamwork with other service staff and Dishwashers is critical for the success of this position. The Perfect Candidate is... Professional Efficient, courteous, and timely Able to provide friendly and responsible service to our guests You are a positive individual and enjoy working in a fast paced environment How you'll spend your day... Share our passion for food, wine and hospitality with each individual who walks through our doors Set up dining room for service, clearing and setting tables, and assisting other service staff Serve water to guests and keep water glasses above half full Assist in restocking flatware and glassware to service areas Keep work area clean and organized Ensure a positive guest experience This job requires... Ability to provide or complete CA Food Handler Certification General restaurant knowledge Ability to work schedule and arrive on time Ability to read, comprehend, and carry out simple instructions Physical demands... Ability to lift 50lbs and stand for long periods of time Job details... Entry level Part-time, weekend availability required Hourly wage for this position is $18.02 + gratuities. Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more. the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

div class="job-body job-container" div class="job-information job-profile-section-container-description" div class="title"Description/div div class="job-profile-section job-profile-section-description job-description-collapsed"Busser, Busboy, Busperson provide a very important role in our restaurant. They keep the beat of the place going and ensure the tables are prepared immediately for the next party. They also ensure the guests are attended to if the wait staff is busy. They also restock utensils, napkins and see to other dining room needs.br/br/Busser, Busboy, Busperson is generally offered as a part time restaurant job.br/br/Prior experience as a Busser, Busboy, Busperson, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable.br/br/Please submit your application and stop by for an immediate interview.br/From 10:00 AM - 6:00 PM Mon. - Sat.br/20030 Stevens Creek Blvd. br/Cupertino, CA 95014/div div class="job-description-arrow job-description-arrow-collapsed" i class="fa fa-chevron-down"/ispan class="arrow-text"More/span /div /div div class="job-information job-profile-section-container-requirements" div class="title"Requirements/Responsibilities/div div class="job-profile-section" Busser, Busboy, Busperson Requirements / Responsibilitiesbr/br/- Minimal experience is required. Attitude is everything! We will train you.br/- Pleasant personality with focus on guest satisfaction.br/- Team player and willing to go the extra mile - or sobr/- Punctual, patient, and mindful br/- Be able to reach, bend, stoop and frequently lift up to 40 pounds. br/- Be able to work in a standing position for long periods of time (up to 9 hours). br/br/Busser, Busboy, Busperson is generally offered as a part time restaurant job.br/br/Prior experience as a Busser, Busboy, Busperson, runner, restaurant crew member, food runner or other part time restaurant jobs is highly desirable. /div /div div class="job-information job-profile-section-container-special" div class="title"Special Instructions/div div class="job-profile-section" Please do not send any emails, resumes, or call.br/ We are making it really easy to apply for this position.br/br/ Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. br br Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. br br ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. /br/br/br/br/div /div div class="job-item-button" /div /div

Mankas Grill in Fairfield, CA is looking for one busser to join our team. We are located on 2522 Mankas Corner Road. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to reading your application.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Busser. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. About you... Passionate about curating the guest experience. Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $22.00 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.20/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Come join the longest-running backyard BBQ in history! We are looking for Busser to assist with staff by maintaining restaurant cleanliness and providing necessary support to ensure fast, friendly, and accommodating service to our guests. About the Role The primary duty of a Busser is to ensure that empty tables are ready to receive new guests. A Busser removes dirty dishes, sanitizes the table, cleans the seats, and if necessary, sweeps or vacuums the surrounding floor. A Busser takes plates, utensils, and drinkware to the kitchen to be washed. Bussers might help servers bring food out to a table, restock utensils, napkins, and other dining room needs. Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance

Jackie's Place in San Jose, CA is looking for one busser to join our 39 person strong team. We are located on 840 N 1 St St. Our ideal candidate is attentive, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.