Busser Jobs in Norwalk, CA

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

We are seeking a hospitality focused and organized individual to join our team as a Bus Attendant. The Bus Attendant plays a crucial role in assisting servers or bartenders in delivering an exceptional dining experience to guests. This position is responsible for supporting front of house functions, setting, and clearing tables to provide a clean and tidy restaurant to ensure a flawless service. ESSENTIAL FUNCTIONS AND DUTIES: Maintain general cleanliness of the dining room by wiping chairs and tables to ensure a clean and presentable dining experience for guests. Set tables with the proper silverware, dishware, linen, and glasses for service. Stock and restock any side-stations with necessary supplies as instructed, ensuring a smooth service. Clears and resets tables during service to establish a seamless service flow. Deliver, fill, and re-fill water as requested by guests and/or directed by servers. Anticipate and accommodate the needs of the guests. Helps ensure guest satisfaction through active participation in service. Report all breakage and damage of equipment or furniture immediately to management. Attend and participate in daily pre-service meetings and any training sessions or departmental meetings. Follow proper opening or closing procedures, ensuring a clean and welcoming dining room. Assist the team and provide help or support to deliver a memorable guest experience. Complete other tasks as instructed by managers. KNOWLEDGE, EXPERIENCE AND SKILLS High school diploma or equivalent is preferred. Additional training or certification in food service, hospitality, or sommelier studies preferred. Previous experience as a busser in fine dining or upscale restaurant settings. Extensive knowledge of fine dining etiquette, service procedures, and wine service. Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management. Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment. Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude. Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to upholding the highest standards of customer service, professionalism, and integrity. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry objects weighing up to 50 pounds. Flexibility to bend, stoop, reach, and perform physical tasks. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

Busser Department: Tropicana Pool Cafe Reports To: Outlets Manager FLSA Status: Non-Exempt The primary role of a Busser is to effectively support the bar staff by ensuring adequate supplies are available throughout service and maintaining the overall cleanliness of the bar. Their job duties require style and service attributes that are key to creating a positive guest experience. Essential Duties and Responsibilities Deliver excellent customer service in an efficient manner. Knowledge of all beverage menus, specials and ingredients in each. Clear and maintain tables of empty glassware and trash in a timely manner Maintain proper levels of all tools and equipment, including ice, glasses, bar equipment, and all other necessary items. Knowledge of Tropicana Pool Cafe and general local area information. Conduct self in a professional manner with the awareness that all actions and communications are within guest view. Maintain high standard of cleanliness in lounge and service areas Complete assigned duties within each shift. Maintain appearance and uniform standards. Develop and maintain positive communication and teamwork with all co-workers and supervisors. Handle all guest service issues in an immediate and professional manner. Other duties as assigned. Knowledge and Skills Customer Service: Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Manages difficult or emotional customer situations. Responds promptly to customer needs. Responds to requests for service and assistance. Meets commitments. Problem Solving: Identifies and resolves problems in a timely manner. Gathers and analyzes information skillfully. Develops alternative solutions. Works well in group problem solving situations and uses reason when dealing with emotional topics. Interpersonal Skills: Focuses on solving conflict, not blaming. Maintains confidentiality. Listens to others without interrupting. Keeps emotions under control. Remains open to ideas and tries new things. Communication: Speak with others using clear and professional language to ensure a positive experience for fellow employees and guests. Listens carefully and gets clarification if necessary. Able to read and interpret written information. Teamwork: Balances team and individual responsibilities. Exhibits objectivity and openness to team views. Gives and welcomes feedback. Contributes to building a positive team spirit. Puts success of team above own interests. Able to build morale and group commitments to goals and objectives. Supports everyone's efforts to succeed. Ethics: Treats fellow employees with respect. Keeps commitments. Inspires the trust of others. Works with integrity and ethically. Upholds organizational values. Professionalism: Approaches others in a tactful manner. Reacts well under pressure. Treats others with respect and consideration regardless of their status or position. Accepts responsibility for own actions. Follows all policies and procedures. . Productivity: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Meets productivity standards. Completes work in timely manner. Strives to increase productivity. Works quickly, but maintains attention to detail. Safety and Security: Observes safety and security procedures. Reports potentially unsafe conditions. Uses equipment and materials properly. Immediately reports any injury to Supervisor/Manager and Security. Adaptability: Adapts to changes in the work environment. Manages competing demands. Changes approach or method to best fit the situation. Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality: Is consistently at work and on time. Follows proper procedures when calling off work. Arrives at meetings and appointments on time. Dependability: Follows instructions and responds to management direction. Takes responsibility for own actions. Completes tasks on time or notifies appropriate person with an alternate plan. Education and Work Experience High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Certificates, Licenses and Registrations None . Supervisory Responsibilities None. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 50 pounds without assistance. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holiday and nights. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability and Computer Skills Ability to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to outside weather conditions, including working directly in the sun and beside a pool. The noise level in the work environment is usually loud. Equal Opportunity Employer

The Hotel Restaurant Busser plays a crucial role in ensuring a seamless dining experience for guests by setting tables, maintaining cleanliness, and supporting the wait staff. Beyond basic tasks, they contribute to the overall ambiance and efficiency of the dining area. Responsibilities: Prepare the dining room for guests by cleaning and setting tables, including arranging decorations, condiments, candles, napkins, service plates, and utensils. Ensure adherence to sanitation and safety policies to safeguard the establishment and patrons. Maintain the presentation of menus by keeping them clean, replacing damaged pages, cleaning chalkboards, and updating specials. Monitor table settings, removing finished courses, replenishing utensils, and refilling water glasses promptly. Remain attentive to any spills or special needs of guests. Assist the wait staff by setting up and restocking condiment stands, trash containers, and bus stations. Assist in closing the dining facility by cleaning chairs and tables, sweeping or vacuuming floors, and disposing of trash and recyclables. Stay updated on job knowledge by participating in staff training opportunities. Contribute to the organization's reputation by taking ownership of tasks, accepting new challenges, and seeking ways to enhance job performance. Anticipate guests' needs and provide proactive assistance to enhance their dining experience. Collaborate with kitchen staff to ensure efficient food delivery and service flow. Assist in maintaining inventory of dining supplies and report shortages or damages as necessary. Coordinate with other departments, such as housekeeping, to ensure cleanliness and organization throughout the dining area. Act as a liaison between guests and management, addressing any concerns or feedback promptly and professionally. Qualifications: Minimum of 1 year of experience as a Busser in a café, restaurant, or hotel setting. Positive attitude and a strong commitment to providing excellent service. Service-oriented mindset with the ability to work well in a team environment. Knowledgeable about practices within the Food & Beverage/Hospitality industry. Willingness to work flexible schedules, including evenings, nights, weekends, and holidays. Ability to collaborate effectively with colleagues across departments. Attention to detail, speed, and accuracy in performing job functions. Excellent teamwork and communication skills. Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $19.65 - USD $19.65 /Hr. Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Details Manhattan Beach Post - Manhattan Beach, CA Full-Time/Part-Time $16.50 - $17.50 Hourly None Any Restaurant - Food ServiceDescription Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated Busser/Runners @ Fishing with Dynamite. A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. We expect this position to engage with the Guest with the same ease and comfort level as our servers. Feeling comfortable pointing out the intricacies of food when delivered to a table will be required. Candidates for all positions will possess humility, respect and integrity. A flexible schedule is preferred - lunch and dinner hours will be required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a busser/runner who learns something new about the menu on every shift and is driven to always do better, than you're exactly what we're looking for. Qualifications If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Fishing with Dynamite & Manhattan Beach Post, or The Arthur J's recent review in LA Weekly:

Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Serve water, bread, oil and vinegar Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Keep designated service stations clean and well stocked Clean, stock and sanitize restrooms

Bussers ensure the flow of service continues uninterrupted by filling water, clearing plates, and maintaining the overall cleanliness of guest tables and the restaurant as a whole. Duties and Responsibilities Clear unused plate ware only when the guest is finished. Wipe table between courses without interruption to guest conversation Clear, clean, and sanitize tables, booths, and chairs between seatings. Re-fill water when necessary Communicates the needs of guests to FoH staff immediately. Ensure floors are always without debris and moisture. Clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management. Properly sets-up side stations, performs side-work and other opening/closing procedures as directed. Always maintain general cleanliness and stock paper supply in guest restrooms during service Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensuring that the dining areas and service stations are clean and organized. Portrays a positive and professional attitude and appearance. Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook. Possesses conversational knowledge of food and beverage items served at the establishment. Participates in training sessions, departmental meetings, or pre-shift meetings. Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. Our Ideal Candidate 2+ years previous fine dining experience. Previous experience working in a large fast paced restaurant setting. Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills. Possesses excellent organizational skills, problem-solving skills, and time management ability. Actively contributes as a team player by supporting co-workers throughout each workday. Has a solid understanding of the job duties assigned to them and outlined in their . Alerts management of all safety concerns immediately. Certifications Required Certification relating to Alcohol Awareness (TIPS/SIPS for example) Food Handling Safety certification Physical Demands and Work Environment Must be able to stand, walk, lift and bend for extended periods of time. Must be able to bend and lift up to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Role may include exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Job Duties - Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers. - Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock. - Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.

Job Details Lucilles BBQ Culver City - Culver City, CA Part Time $16.00 - $16.00 Hourly Any Restaurant - Food ServiceDescription The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests Observing tables and keeping track of clean, dirty, and occupied tables Clean, sanitize, and reset tables after each guest Maintain appropriate stock levels of glassware, silverware, and dishware Refill condiment stock and condiments on tables Working in a team environment with the ability to be an effective team player Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Cleaning, organizing, and stocking menus at the front desk Interacting with guests entering and departing, ensuring a positive dining experience Keep designated service stations clean, well-stocked, and organized Maintaining restrooms throughout the shift Supporting food servers and kitchen staff in other duties as required Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Good verbal and written communication skills. Good organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess the proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly California food handler's card required Basic reading and writing skills Multi-task oriented MINIMUM QUALIFICATIONS Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures PREFERRED QUALIFICATIONS One or more years of full-service restaurant experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Job Brief: Do you have a passion and a drive for excellent customer service? Do you enjoy a fast-paced team-oriented environment? Our staff delivers one of a kind customer service with friendly, attentive, and a family fun experience that directly aligns with our core value of “Where Good Friends Meet.” Our guest loyalty is unmatched, and that is in large part to our team members talents in ensuring our guests feel valued. Job Responsibilities: Busser/Server Assistants are an entry level position. While previous experience is beneficial, it is not a requirement. Able to work in a fast-paced environment and follow direction when given. Set Up dining room for guests by cleaning and setting up restaurant for opening including but not limited to filling ice bins, stocking beer, moving kegs, cleaning, and maintaining guest restrooms, stocking liquor bottles etc. Adhere to Sanitation and Food Safety standards. Maintains a clean work environment for both guests and other employees. Ability to stand for long hours, pick up 10-25 pounds frequently, and serve as the primary support for FOH restaurant needs. Set-Up, Tear Down, Cleaning, and Maintenance of the property. Performs opening, running, and closing duties, as needed. Assists co-workers with side work including, but not limited to wiping down tables, re-stocking, rolling silverware, etc. The position is part-time but can go up to 40 hours a week based on the needs of the restaurant. Job Qualification Requirements: All candidates for employment will be required to obtain the following: : Riverside County Food Handlers Card. (rivcoeh.org) Responsible Beverage Service Training and Certificate issued by California Alcohol Beverage Control (abcbiz.abc.ca.gov) State issued Driver's License/Identification Card Social Security Card Skills/Qualifications: Customer Service Teamwork Verbal Communication Positive Professionalism Other Certifications: State Sexual Harassment Training and Certification About Heroes Restaurant and Brewhouse Heroes Restaurant & Brewery provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Heroes offers high-quality hand-crafted beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and 24 flavors of Draft Beer, Heroes is a crowd favorite for nearly all events. (******************************** Base Pay Hourly Position, $16.50/Hour Plus Tips

THE STRAND HOUSE IS LOOKING FOR BUSSERS/ RUNNER TO JOIN OUR TEAM! *Experience required* * FRI-MON Availability - NON Negotiable* Do you like things to be clean and tidy?Are you comfortable working quickly and in a team environment? Do you love great food, drinks and above all else, hospitality?If you answered yes to all of the above, please keep reading! COMPENSATION: $16 per hour (tips are included) | Very high tips for high end, high sales restaurants! | Sick pay (after 90 days) | Positive and fun culture | Opportunities for advancement | |$200 per month towards medical benefits (full-time only after 90 days)| employee assistance program | 50% off meals | restaurant and hotel discounts at other Zislis Group serviced properties| work by the beach | gorgeous ocean views! WHAT YOU WILL DO... Obtain service area assignments at the beginning of each shift Maintain cleanliness Work diligently in a timely manner Set and reset dining area Complete opening and closing duties Effective communication with all FOH staff Assist servers with table maintenance Cultivate positive working relationships with others Make sure server stations remains stocked accordingly Greet guests with a smile and thank them for coming upon exit Contribute to team effort. Being a team player above all is mandatory! Collaborate with kitchen staff to present food professionally/check orders for accuracy Deliver food to the proper table in a timely fashion and take additional orders when necessary Clear dirty plates and silverware Perform any task necessary to provide high quality customer experience, including explaining menu items to customers Support both servers and kitchen staff Greet guests with a smile and thank them for coming upon exit Contribute to team effort. Being a team player above all is mandatory! Other duties not included above THIS JOB IS FOR YOU IF… At least 1 year of expo, food runner and restaurant experience in a fast pace fine dining restaurant Must be able to expedite orders, attend to customers' needs and possess a strong desire to fulfill the desires of the customers at all times Ability to engage in casual conversation with customers without sounding too personal Maintain a positive attitude and have excellent communication skills Adaptable and are able to thrive in a team environment Ability to shift gears quickly and multitask Handle pressure with ease Come to work in dress code and stay well groomed Minimum 1 year of experience in a restaurant with expo and food runner knowledge High school diploma We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you. A bit more about US: Part of the Zislis Group collection of hotels and restaurants, The Strand House is perfectly situated adjacent to the Manhattan Beach pier, overlooking the Pacific Ocean. Executive Chef Chris Park presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations. Produce is hand-selected from local farms and quality products are sourced to create a thoughtful and delicious menu. We are passionate about our beverage program with a team that creates beautifully hand-crafted cocktails and our wine list is carefully assembled with quality and accessibility for our guests' dining pleasure. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Part-time Description Join our team! Louie's strives to give each and every guest an unforgettable experience and we need YOU to help achieve that! We are currently hiring a part-time busser! This position calls for extremely outgoing, professional, charismatic individuals. We are looking for Bussers who can easily take care of a large variety of guests. Similar experience is a huge plus! Availability: Weekends mandatory, PM availability Compensation: $16.50 per hour + tips General Responsibilities: Prepares dining area for patrons by cleaning and setting tables Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or mopping floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Requirements Desired Skills and Experiences: Customer service experience preferred Must possess organizational skills Maintains good energy level Professional and punctual Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Fast-paced mobility for long periods of time Walking, standing, bending, and reaching for long periods of time in hot and cold outdoor and indoor conditions Requires the ability to lift approximately 50 pounds Benefits: Employee discount Physical setting: Upscale club/bar Schedule: Wednesday to Sunday Night shift Weekend availability The Westlake Village Inn & Spa is an Equal Opportunity Employer. We prohibit discrimination based on race, color, national origin, gender, gender identity, gender expression, sexual orientation, age, disability, religion, or any other legally protected characteristic or combination of them under federal and state laws. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time. Salary Description $16.50 per hour + tips

Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. As a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. With 16,000 square feet of sophisticated meeting and event space, we create unforgettable experiences for our guests. Nestled within Santa Monica Proper Hotel, Palma offers an elevated dining experience that celebrates coastal California ingredients with European finesse. The restaurant's warm, sophisticated atmosphere features natural materials, earth tones, and modern design elements that complement its refined yet approachable cuisine. We are seeking a polished, detail-oriented Busser to enhance our distinguished service team at Palma. The ideal candidate embodies gracious hospitality while maintaining the highest standards of elegance and efficiency in our dining experience. Our most successful candidates bring a minimum of 3-5 years of experience from renowned hotel restaurants, private clubs, or Michelin-recognized establishments. Your expertise should reflect an intimate understanding of fine dining service standards, wine service protocols, and the subtle art of anticipatory service that defines luxury hospitality. Position Responsibilities Orchestrate seamless dining experiences through sophisticated service choreography Maintain immaculate attention to table maintenance and proper place setting arrangements Anticipate guest and server needs with intuitive, unobtrusive service Execute precise table resets according to fine dining standards Participate in ongoing service trainings to refine techniques and elevate guest experiences Ensure proper wine glass and stemware presentation and maintenance Support servers with food delivery and synchronized service Maintain detailed knowledge of menu offerings to assist guests when appropriate Collaborate seamlessly with kitchen staff, servers, and support staff Participate in pre-shift meetings and ongoing training sessions Qualification Standards: Your role demands an elevated understanding of fine dining operations, including: Minimum 3 years of prior experience in luxury hospitality or fine dining establishments preferred Understanding of formal service standards and fine dining etiquette Polished presence and sophisticated communication skills Ability to anticipate guest needs and provide discrete, unobtrusive service Excellent interpersonal skills with a warm, genuine approach to hospitality Ability to maintain composure and efficiency during high-volume periods Flexible availability including evenings, weekends, and holidays Education High school diploma or equivalent State-Certified Alcohol Compliance Training (ABC/RBS) Required CA Food Handler's Card Required Experience Minimum 3-5+ years of experience in similar position. Skills and Competencies Knowledge of luxury hospitality trends and best practices Strong communication and interpersonal skills Demonstrated ability of a growth mindset Deep understanding of guest experience and service excellence Strong knowledge of food safety regulations and sanitation protocols. Exceptional problem-solving, communication, and organizational skills. Ability to work flexible hours including weekends and holidays Physical Demands Ability to stand for extended periods Capable of lifting up to 50 pounds Company Overview Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding. To achieve our vision-to inspire and transport people-we seek like-minded candidates who embody our ethos, The Pillars of Proper: Care Proper: We are natural and gracious hosts to all. Achieve Proper: We are committed to excellence. Imagine Proper: We are resourceful. Present Proper: We have an appreciation for style and culture. Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category. We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.50 - USD $16.50 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Brief: Do you have a passion and a drive for excellent customer service? Do you enjoy a fast-paced team-oriented environment? Our staff delivers one of a kind customer service with friendly, attentive, and a family fun experience that directly aligns with our core value of “Where Good Friends Meet.” Our guest loyalty is unmatched, and that is in large part to our team members talents in ensuring our guests feel valued. Job Responsibilities: Busser/Server Assistants are an entry level position. While previous experience is beneficial, it is not a requirement. Able to work in a fast-paced environment and follow direction when given. Set Up dining room for guests by cleaning and setting up restaurant for opening including but not limited to filling ice bins, stocking beer, moving kegs, cleaning, and maintaining guest restrooms, stocking liquor bottles etc. Adhere to Sanitation and Food Safety standards.

Job Brief: Do you have a passion and a drive for excellent customer service? Do you enjoy a fast-paced team-oriented environment? Our staff delivers one of a kind customer service with friendly, attentive, and a family fun experience that directly aligns with our core value of “Where Good Friends Meet.” Our guest loyalty is unmatched, and that is in large part to our team members talents in ensuring our guests feel valued. Job Responsibilities: Busser/Server Assistants are an entry level position. While previous experience is beneficial, it is not a requirement. Able to work in a fast-paced environment and follow direction when given. Set Up dining room for guests by cleaning and setting up restaurant for opening including but not limited to filling ice bins, stocking beer, moving kegs, cleaning, and maintaining guest restrooms, stocking liquor bottles etc. Adhere to Sanitation and Food Safety standards. Maintains a clean work environment for both guests and other employees. Ability to stand for long hours, pick up 10-25 pounds frequently, and serve as the primary support for FOH restaurant needs. Set-Up, Tear Down, Cleaning, and Maintenance of the property. Performs opening, running, and closing duties, as needed. Assists co-workers with side work including, but not limited to wiping down tables, re-stocking, rolling silverware, etc. The position is part-time but can go up to 40 hours a week based on the needs of the restaurant. Job Qualification Requirements: All candidates for employment will be required to obtain the following: Riverside County Food Handlers Card. (rivcoeh.org) Responsible Beverage Service Training and Certificate issued by California Alcohol Beverage Control (abcbiz.abc.ca.gov) State issued Driver's License/Identification Card Social Security Card Skills/Qualifications: Customer Service Teamwork Verbal Communication Positive Professionalism Other Certifications: State Sexual Harassment Training and Certification About Heroes Restaurant and Brewhouse Heroes Restaurant & Brewery provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Heroes offers high-quality hand-crafted beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and 24 flavors of Draft Beer, Heroes is a crowd favorite for nearly all events. (******************************** Base Pay This is an Hourly Position. $16.50/hour plus Tips