Busser Jobs in Murray, UT

Company OverviewOur talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: Opportunities, locations and work environments that operate based on our core values. Career paths that are flexible allowing you to specialize or seek additional opportunities. A diverse workplace where your unique abilities and talents will be recognized and encouraged. Training programs, opportunities and initiatives to ensure your continued growth and career development. Transfer potential to different geographical locations. Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities. ResponsibilitiesYour goal will be to make sure all tables are clean, set and ready for the next guest. A passion to serve by attending to guests needs at all times and helping fellow team members are a must.SummaryThe Ultimate tag team player!Benefits Meal Discounts Transfer Potential Paid Time Off - Eligibility Requirements Health & Supplemental Insurances - Eligibility & Programs vary by location. Compensation: $10.00 - $13.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry. Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Adheres to company's sanitation procedures. * Responsible for bus stand cleanliness and stocking. * Ensures wait stations remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Performs opening/closing responsibilities, including party breakdown/duties. * Restocks and prepares supplies for shift change and or close. * Busses and resets tables. * Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. * Assists in party setup. * Maintains cleanliness of restrooms, including restocking of supplies. * Cleans high chairs and booster chairs. * Assists other Team members as needed or when business needs dictate. * Must be friendly and able to smile a lot while working days, nights and/or weekends as required. * Restaurant and/or bar experience preferred, but not required. * Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: * Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Range: 7.25 * 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

Compensation Range $2. 13 - $7. 25 / Hour (This Position Earns Tips) Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: A can-do attitude: you tackle every task with a smile Team player: you're always willing to give and ask for help Prior experience as a busser in a full-service restaurant is preferred, but not required Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeOur bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Compensation Range Earns Tips) Walk-in Interviews Thursday & Friday from 2pm-4pm Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Bussers. Candidates must be 21+ years of age, able to provide a minimum of 1 year Busser experience in a high end fast pace environment. Please e-mail resume to this posting. Responsibilities for Busser Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Refill salt, pepper, and other condiments at tables Assist servers with food delivery Keep designated service stations clean and well stocked Qualifications for Busser High school diploma or general education degree (GED) preferred Restaurant experience preferred Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing Demonstrated ability to work well in a team environment Ability to obtain and maintain a food handler certification card Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds

Takes responsibility for maintaining professional attire and the appearance of the entire restaurant. Efficiently turns the dining room while enhancing the guests experience. At the ready to actively engage in clearing, cleaning, resetting and stocking the restaurant. Qualifications and Skills: One-year high volume upscale tray experience is preferred, not required Must be motivated, friendly, upbeat, outgoing and positive. Must be able to assist guests and possess great customer relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Responsibilities and Duties: Set up station to facilitate efficient turning of tables Understand beginning, ongoing and ending sidework Sweep outside areas as necessary Be ready to assist guests with questions and needs Work quickly to clear and reset tables in an efficient manner Rotate through guest restrooms on a regular schedule to ensure cleanliness and adequate stock of all supplies. Clean as necessary. Be available to assist with spills and various cleaning duties throughout the shift Benefits: Best Busser compensation package in Salt Lake. Bussers can earn $50 - $200 per shift in tips depending on business volume Paid vacation Dental insurance available to all full time employees upon hire Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years 50% discount for you and one guest when dining in off hours Lunch hours are perfect when kids are in school or as a second job! Flexible schedule Great earning potential for driven individuals Matching 401k after one year of employment

Job Details Entry Rodizio Grill - Salt Lake City - Salt Lake City, UT Restaurant - Food ServiceDescription Provide fast and clean table turns. Wipe clean tables and chairs, take plates, utensils and drinkware to the kitchen to be washed, sweep floor, reset tables for the next service. Restock main station as needed and remove garbage bags during and at the end of each shift. Completes assigned side work.

As a busser at Slackwater, you will be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.

Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects Italian Graffiti and guests by adhering to sanitation and safety policies according to the Utah Health District. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A contemporary interpretation of classic Italian fare in a room of flourishing greenery and natural woods.

Property Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT Full-Time/Part-Time Any Restaurant - Food ServiceDescription Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Deliver food to guests dining in restaurant. Ensure guest satisfaction with their food. Ensure serve corridor safety by transporting all equipment in the proper manner. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed. Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies. Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Cleans bar and table surfaces throughout the shift. Wipes down chairs, railings, and other high-touch surfaces. Removes and disposes bags from trash receptacles in and around the bar area. Participate in the deep cleaning of the outlet. Assists service team as necessary to meet and exceed guest expectations. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of appropriate table settings and service ware. Ability to describe all menu items and methods of preparation. EDUCATION High school or equivalent education required. EXPERIENCE Prior hospitality or restaurant experience preferred. LICENSES OR CERTIFICATIONS Safe Server Alcohol & Food certification preferred. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Alpine Country Club is excited to announce the career opportunity of a part-time Busser.. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of Busser: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. * Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. * Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. * Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. * Fills and re-fills water glasses and removes any place settings not being used. * Clears dishes located in front of guest upon completion of course. * Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. * Assists the server when needed * Keeps work stations well stocked of items and ingredients. * Cleans workstations, takes out trash, and vacuums the dining room. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Busser: * One month related experience or training. Other Qualifications: * Enjoys the challenge of working quickly and efficiently. * Demonstrates good energy and motivation. * Ability to demonstrate professionalism, cleanliness and neatness. * Regular and reliable attendance.

Job Details MIDWAY, UT Part Time AnyDescription Are you looking for a fun and exciting job working with people in a team-oriented environment? Are you interested in the hospitality field? Zermatt Utah Resort & Spa is seeking energetic, friendly people to assist as support team members. We are looking for someone who is looking to develop grow, and gain experience working in restaurants. Our support team goes the extra mile to satisfy our guests needs in the following positions: Hosts: First and last impressions for our guests Maintaining our reservation list Seating guests and being friendly Taking to go orders (earning extra tips) Answering phones Performing necessary pre and post shift side work Food Runners: Learning our menu and becoming familiar with all the food items we offer Delivering food accurately and informatively using our table and seat numbers Carrying trays Assisting servers, managers, and our chef team as requested Performing necessary pre and post shift side work Bussers: Clearing, cleaning and resetting tables Assisting servers - refilling beverages, marking tables, serving bread Assisting food runners, managers, and our chef team as requested Performing necessary pre and post shift side work Requirements: Be friendly, outgoing, willing to learn, guest oriented, and show a sense of urgency Have or be able to obtain a valid food handler permit Be able to manage multiple requests from guests and other team members Standing, walking, and lifting for extended periods of time Flexible schedule and willing to work evenings, weekends, and holidays Benefits: TIPS Discounted shift meals, as well as discounted meals for your family Discounts at the resort Flexible scheduling - willing to work with your scheduling needs Learning, development, and promotional opportunities The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands. Qualifications Able to comfortably answer and return calls, Have or be able to obtain Valid food handlers permit.

As a Busser at our 1886 Grill and Smokehouse, you play a crucial role in ensuring the smooth operation of our restaurant by providing excellent support to the front-of-house team. You are responsible for maintaining a clean and organized dining area, assisting servers, and ensuring a positive and enjoyable dining experience for our guests. Benefits: FULL-TIME TEAM MEMBER BENEFITS * Medical, dental, and vision insurance * Health Savings Account * Basic Life and AD&D insurance * Accident & Critical Illness insurance * Paid time off for vacation, sick time, and holidays * Eligible to participate in the Company's 401(k) program with employer matching FULL-TIME AND PART-TIME TEAM MEMBERS BENEFITS * Complimentary employee lunch! * Free golf! * Friends & Family Discount at Homestead * Eligible to participate in the Employee Referral Bonus Program Key Responsibilities: * Set and reset dining tables with clean utensils, glassware, and tableware following restaurant standards. * Efficiently clear and clean tables after guests depart, promptly removing used dishes, glassware, and debris. * Support servers by delivering food and drinks to tables and ensuring guests' needs are promptly met. * Continuously monitor and maintain the cleanliness and appearance of the dining area. * Ensure condiments, napkins, and other dining essentials are replenished as needed. * Collaborate with the kitchen and serving staff to ensure smooth communication and timely service. * Be attentive to guest needs, offer assistance, and provide a friendly and welcoming atmosphere. * Follow all safety and sanitation protocols to maintain a safe and clean working environment. Physical Requirements: * Ability to lift and carry trays of dishes and glassware. * Frequent bending, reaching, and walking. * Ability to work in a standing position for extended periods. Join our team and be a part of providing exceptional dining experiences to our valued guests at our 1886 Grill and Smokehouse! About Homestead Dating back to 1886, the Homestead Resort & Golf Club is a historical and unique hotel with years of history in the making. The resort includes a golf course, 127 guest rooms and suites, and a crater that is 65 feet deep and naturally filled with mineral water that continuously flows at 96 degrees year round. This crater has become a very well known attraction around the world and is a top spot for taking a mineral water soak, doing paddle board yoga or scuba dive certification. The entire resort is undergoing a rebranding and renovation of all guest rooms, food outlets, golf course, landscape, pools, spa and much more, and the excitement is palpable. Working with our team allows for great experience today in an everchanging environment with the rebranding and renovation, and will be followed by a consistently beautiful resort with all new amenities that will be one of the top resorts for a guest to visit. We are building an incredible team to be a part of this project, and offer positions in all areas from the golf course, banquets, room operations and food & beverage to accounting, human resources, sales and events management.. We can't wait to meet you! Tips Benefits Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Employee discount

Are you a friendly person with a great work ethic looking for a full or part-time position with a flexible schedule? Are you interested in working for a well-known, award-winning, and high-volume bar and grill, but have no previous food service experience? Lucky's Iron Door Roadhouse is looking to hire food runners for our Jordan Landing location. This position starts at $13.5/hr and we are willing to train the right people. About Lucky's Iron Door Roadhouse Since opening our doors in 2009, we have been the bar and grill in downtown Salt Lake City where you always get lucky with amazing food. We are open for breakfast, lunch, dinner, coffee, and drinks. Whether it's the refined Fungus Amongus Burger with mushrooms sauteed in red wine and a touch of garlic and swiss cheese or the unique Nut Butter Burger with house-smoked bacon, peanut butter, and cheddar cheese, our incredible burgers are what we're known for! As wonderful as our food is, people won't come back unless they receive the best quality service to match. So, our service staff is essential to our success. They are the liaison between our food and our patrons. They ensure that our high standards for taste, presentation, cleanliness, and service are always represented. This is why we do our best to attract and retain the highest-caliber service staff by providing a fun and friendly work environment along with competitive compensation. Join us on our next adventure at our new location in Jordan Landing! A Day in the life of a Food Runner As a food runner at Lucky's Iron Door Roadhouse, your friendly and efficient service helps ensure that customers are able to be seated in a timely manner at clean tables and receive hot and fresh food exactly as they ordered it. With a smile, you deliver the correct food to the right table as soon as it is ready. You enjoy interacting with customers and clearly communicate any further needs they may have to the service staff. After they leave, you clear the table promptly and ensure our high standards of cleanliness are met. You enjoy working with a variety of people in a festive and fast-paced environment and are proud of the part you play in making sure everyone has a great experience! Qualifications No experience is required. We will train you! Are you a hard worker? Are you detail-oriented? Do you have a positive attitude? Are you responsible and reliable? Do you enjoy working with people? Are you friendly, and service-oriented? Do you have excellent communication skills including the ability to listen, clarify, understand, and respond appropriately? Do you thrive in a fast-paced environment? Are you patient and able to maintain your composure under pressure? If so, then you might just be perfect for this position! Work Schedule There are full-time and part-time positions available. Are you ready to join our team? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our mobile-friendly application so that we can review your information. We look forward to meeting you!

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)